Tank Juice Bar in Nelson Menu

Tank Juice Bar in Nelson has no menu available, but can choose from many other options such as Ham and cheese or Beef and onion from Pizza Hut. The Indian Cafe offers many options including - and VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney.. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Fresh fish available daily, see blackboard for varieties and prices and Fresh fish of the day from . Milton Street Takeaways offers Green Bamboo Vietnamese and 1 Chicken Soup (Súp Gâ) - small bowl.

Nearby Sample Menus

The Boatshed Cafe (sample menu)
  • Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
  • Mixed leaf & herb salad $6
  • Steamed asparagus w sea salt & lemon $8
  • Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
  • Seared beef bruschetta w blue cheese & lemon $4 per piece
  • Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
  • Ōra king salmon carpaccio w cucumber, radish, red onion, coriander & ginger-soy dressing $19.50
  • Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
Anchor Bar & Grill (sample menu)
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • CITRUS CURED SALMON $21.50
    • Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
  • CRUSTED MUSHROOMS $18.50
    • Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
  • New Zealand battered scallops $3.50
  • A skewer of four scallops $14.00
  • SALT AND PEPPER SQUID $18.90
    • Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
  • CHICKEN LIVER AND PORT PÂTÉ $19.90
    • A thick slice of rich, smooth pâté, flavoured with herbs and a dash of port, wrapped in bacon and baked in a terrine. Served with roasted pears and toasted bread.
  • CHICKEN AND CHEESE BLAT $19.50
    • Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
The Apple Shed Cafe & Bar (sample menu)
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Fries with citrus aioli $7.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Affogato $9.50
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
ChokDee (sample menu)
  • Green Curry [mild - med - hot -Thai hot] $19.00
    • The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Rah-Nah $19.00
    • Stir fried vegetables in a thick soy-based soup over stir-fried wide rice noodles with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Jungle Curry (Gang Pa) [med - hot - Thai hot] $19.00
    • This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
  • Pet Zaap (duck with herbs) $29.00
    • Hot and spicy sliced roasted duck stir fried with vegetables combined with herbs and spice, sweet basil, lemongrass, karchai, kaffir lime leaf, pepper corn and chilli.
  • Phad Piew Wan $24.00
    • Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
  • Tasty, spicy, cold salads served with Thai jasmine rice. N/A
  • Chicken Satay $9.50
    • Tender chicken marinated in traditional spices and barbecued on skewers. Served with Thai peanut sauce.
  • Served with Thai jasmine rice N/A
Wakefield Village Takeaways (sample menu)
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Mushroom $8.00
    • as plain + mushroom
  • Chicken Chargrill $8.00
    • mayo lettuce tomato cheese
  • Marinated Steak $2.00
  • Meat lovers $9.80
    • 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
  • Egg $8.00
    • as plain + Egg
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
Eddyline Brewery & Pizzeria (sample menu)
  • Chicken & Pesto $15.00
    • Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
  • Simplicity $11.00
    • Extra virgin olive oil and garlic topped with mozzarella and parmesan.
  • Whitewater $22.00
    • Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
  • Rocket $19.00
    • Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
  • Hawaiian $15.00
    • Pineapple and ham with marinara sauce and mozzarella.
  • Sausage Lasagna $23.00
    • Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
  • Mt Richmond $23.00
    • Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
  • Dun Mountain $23.00
    • Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
La Capilla Restaurant (sample menu)
  • Country style home made pork pâté $18
    • pistachio, ethnic pickles, focaccia, green salad
  • Home baked focaccia $9
    • Sicilian green olives & Favoloso E.V.O. oil
  • Spanish style meatball $18
    • tomato & onion sauce, sautéed potatoes, salad
  • Crumbed chicken, Willow Creek fried egg sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Spaghetti Marinara $21.50
    • Fresh spaghetti with green-lipped mussels, fresh fish, calamari, shrimps, prawns, garlic and our Neapolitan tomato sauce
  • Banana Rumba $14.50
    • Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
  • The Big Easy $19.50/$29.50
    • Chunks of wood-roasted chicken breast pan fried in Cajun spices, mushroom and pineapple, finished with unsweetened yoghurt
  • Greek Salad $15.50
    • with salad greens, tomato, cucumber, Kalamata olives and feta
  • Italian $14.50/$21.50
    • Italian salami from Blackball and sliced fresh mushroom
  • Chocolate Cake $13.50
    • on chocolate and caramel sauces served with freshly whipped cream
Golden Bell Thai Restaurant (sample menu)
  • Poh Pieh Puck Thod V $8.50
    • Eight vegetarian mini spring rolls served with sweet chilli sauce.
  • Pad Thai GF / V
    • Stir fried rice noodles with broccoli, spring onions, cabbage & bean sprouts garnished with lemon, chilli & crushed peanuts with your choice of:
  • Thod Mun Pla GF $9.50
    • Four fish cakes served with sweet chilli sauce.
  • Tom Yum GF / V
    • Combination hot & spicy, sweet & sour, seasoned with Thai herbs.
  • Street Noodle Soup $11.00
    • Noodle soup version of the Street Noodle dish listed above.
  • Red or Green Curry GF / V
    • ( mild, medium, hot ) available with your choice of:
  • Stir Fried Crispy Pork with Whisky Sauce $14.50
  • Gai Thod $9.50
    • Deep fried marinated chicken wings.
Grape Escape Cafe & Winebar (sample menu)
  • We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
  • Croissant $17.25
    • Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
  • Thai Green Chicken Curry(GF, DF) $21.50
    • Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
  • Side Salad $7.00
  • Nachos $9.00
    • With cheese, beans and sour cream
  • ●Chicken Liver Parfait $25.50
    • Served with quince fruit jelly, pickles, fruit, blue cheese, brie, french bread and walnut toast
  • Buckwheat Flapjacks $18.50
    • Crispy bacon, blueberry compote, banana, maple syrup
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
623 Restaurant and Bar (sample menu)
  • Lemon, Lime & Bitters REG $4.50 LGE $5.50
  • Cajun Spiced Wedges $10.90
    • Served with sour cream and sweet chilli sauce. Add Cheese and Bacon for $3.50
  • Vegetable Fritter Stack $14.90
    • Carrot and zucchini fritters with seasonal greens and pomodoro sauce
  • Mini Hot Cakes $9.90
    • Stack of three mini hot cakes served with bacon, maple syrup and whipped cream
  • Vege Delight $15.90
    • Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
  • Chicken Wings 3PCE: $9.90 6PCE: $17.90
    • Smokey Jack Daniels & BBQ sauce flavour or crispy and spicy flavour. Served with a garnish salad. Orders of six can be mixed flavours
  • Wedges $4.90 EA
  • Tomatoes $3.50 EA
Moutere Inn (sample menu)
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Shoe String Fries & Aioli $7.50
  • Pepperoni $24.00
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • Garlic Bread $8.00
East India (sample menu)
  • Dal makhni $13.50
    • Protein and fiber rich lentil, cooked in thick tomato based gravy
  • Korma (chicken, lamb or beef) $14.20
    • Creamy curry with cashew nut paste
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Vindaloo (chicken, lamb or beef) $14.20
    • Spicy curry
  • Prawn pakora $14.00
  • Garlic naan $3.50
  • Veggie karahi $13.50
    • Mixed vegetables and butter sauce
  • Veggie pakora $5.00
Yello Cafe (sample menu)
  • Gluten Free Bread available on request for additional $1.50
  • Bacon / Grilled Chicken / Salmon / Halloumi $5.00
  • Big Yello (GFO) $18.50
    • Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
  • Creamy Seafood Chowder $13.50
    • With a hint of spice, served with tomato ciabatta
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • Sauteed Potatoes / Roasted Tomato / Mushrooms $4.50
  • Home cured salmon, lemon and cream cheese
Cafe Olive (sample menu)
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Hawaiian $17.50
    • with pineapple and diced ham
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Quattro $19.50
    • ham, mushrooms, olives, shrimps, aioli
  • Scallop $13.00
    • half dozen served with garlic aioli
Tank Juice Bar

Tank Juice Bar

location

Address

9/189 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035456561

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dairy Free

Location
9/189 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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