Address
11 Gill Street, New Plymouth, Taranaki, 4310, New Zealand
Tank Juice Bar in New Plymouth Menu
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Tank Juice Bar in New Plymouth has no menu available, but can choose from many other options such as All Day Breakfast or Open Steak Sandwich from Midhurst Tavern. Funk Fish Grill offers many options including Garlic Bread and Bread and dips, selection of pesto, hummus, Breads. Cafe Botannix at Palmers includes a wide range like V vegetarian or All served. Bacon And Eggs and Botannix Full Cooked Breakfast from . Botanix Cafe offers Spicey Affair and Tandoori Chicken.
Nearby Sample Menus
- - Tomato $3.50
- - on toast w chorizo $17.00
- - Bacon $17.50
- -Full $7.00
- Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
-
Brioche French Toast $14.50
- W berry compote banana, cream and toasted almonds topped w maple syrup
- - Bacon $5.00
- - Sausages $5.00
- Mini hot dogs and fries $7.50
-
Fish And Chips $18.50
- Deep fried, beer battered cod fillets served with fries, salad and tartare sauce.
- -Extra toppings $3.00
-
Balsamic Mushroom Stack (GF) $17.50
- Creamy balsamic mushrooms stacked between golden homemade potato rosti topped with bacon.
-
Toasted Muesli $7.90
- Toasted muesli served with banana or blueberries, yoghurt and milk.
-
Nachos $14.50
- Corn chips topped with spicy mince with mild chilli beans, topped with grilled cheese served with sour cream and salsa.
- Hash Browns $2.00
- -Extra filling $3.50
-
Paua Fritters (100%) $37.00
- with handcut chips & salad
-
Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
-
Mini Seafood Platter (Grilled or Battered) $24.00
- Scallops, oysters, mussels, prawns, fish, squid, handcut chips & salad
-
Scallops (Battered or Crumbed) $36.00
- with handcut chips & salad
-
Flamed Scallops $18.00
- with a creamy safron sauce
- ∙light meals
- -doz $47.00
- Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
-
The Hot Loaf $9.90
- Hot crusty bread with herb garlic butter
- Side of Fries $4.00
-
Kids Ice Cream Sundae $6.90
- Your choice of chocolate, caramel or strawberry
-
The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
-
Baked Apple Crumble $9.90
- Homestyle individual baked apple crumble paired with vanilla ice cream
-
Ice Cream Sundae $9.90
- Served with lashings of whipped cream and crispy wafers. Your choice of toppings: Chocolate / Caramel / Strawberry
- GF=Gluten Free
-
Chicken Bacon Salad $19.90
- Succulent chicken smoked (gf) of southern fried. Combined with bacon and house salad, drizzled in a light aioli dressing
-
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
-
Chicken $19.50
- Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
-
Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
-
Good home hand cut fries $9.00
- W aioli and gravy
-
Fungo N/A
- Garlic cream cheese base, roasted mushroom, kale, red onion & ricotta
-
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
-
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
-
Good home classic $22.00
- Roasted chicken, bacon, mushroom, pineapple and aioli
- Riverlands Greenstone Creek Eye Fillet 200g
-
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
- + $6 per extra person
-
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
-
Confit Duck Maryland
- Roast duck pikelets / wonton crisps / New Zealand quinoa / peach compote / cucumber ribbons
- Angus Pure T-Bone Porterhouse 400g
-
Apple Cider Slow Cooked Free Range Pork Belly
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-
Manuka Honey & Vanilla Bean Panna Cotta
- macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
-
House Fries $ 14.00
- With pickled mussels & Aioli
- -Refried pinto beans, guacamole & salsa $12.00
-
Tout & Chocolate Brownie $ 14.00
- With white chocolate yogurt
- -Creamy mashed potatoes
- Steamed Seasonal Vegetables $ 6.00
-
Sirloin Steak $ 27.00
- 300 grams + below selection
- - Rocket salad
-
Baileys Cheesecake Curd $ 13.00
- With delicate shortbread
-
Boondi Raita $5.00
- Chickpea flour pearls in yoghurt
-
Kalonji and Til Naan $4.00
- Classic bread with topping of til and kalonji
-
Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
-
Chicken/lamb biriyani $15.00
- Chicken or lamb pieces cooked in basmati viriyani rice with saffron, rose water, green herbs and spices
-
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
-
Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
-
Tandoori Snapper $12.00
- A whole snapper battered with yoghurt, turmeric, mustard oil and seeds, vinegar, garlic and ginger paste and roasted in the oven
-
Cream Chicken $18.00
- Chicken cooked in mughlai fresh cream, cashew nut gravy and chef's own spices
-
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
-
Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
- Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
-
Vegetarian Platter - choose two sides (GF) $39.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
-
Caprese Salad (GF) (V) S $8 / D $15
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
- -Your choice of:
-
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
-
Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
- S= single D=double
-
Mini Fruit Pudding $5.50
- Served hot
- Homemade Cabinet food also available, see staff.
-
Nachos $10.00
- Premiem beef mince served w sour cream & salsa.
-
Crumbed Fish Meal $12.00
- Hoki served with salad & fries.
- Garlic Bread $3.50
- HotDog & Chippies $7.50
- Nuggets & Chippies $7.50
-
Apple Shortcake $5.50
- Served hot
- Club Sandwiches (Pre ordered) $30.00
- Try our Roast Meals, Sundays Only, 12 - 2pm & 5 - 7pm
-
Bacon & Eggs $12.00
- Eggs cooked to your liking
- Shrimp Cocktail $12.00
- -Add Salad $25.50
-
●Wedges $13.50
- Served with cheese, sour cream & sweet chilli sauce / salsa
- Green Salad $5.00
- ●Fries
-
Palak Paneer $14.90
- Cuisine style spinach and cheese cubes curry
- Mango Lassi $4.00
-
Samosa (2 pcs) $5.00
- Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
-
Malai Kofta $14.90
- Balls of cottage cheese and potatoes, cooked in nutty gravy
- Mixed Raita $3.00
-
Lamb Nawabi $14.90
- Lamb cooked with almonds, onions, tomato, coconut, cream and exotic spices with brown gravy
-
Lamb Saagwala $14.90
- Diced lamb cooked with ginger, garlic, fresh spinach paste gravy
- Garlic Naan $3.50
- All served
- -vegetarian, with either mushrooms or tomato (V) $15.00
- -salmon $18.00
-
Bacon, Lettuce and Tomato Sandwich (BLT) $15.50
- Pan-fried bacon, tomato slices and garden fresh lettuce with aioli in toasted super grain bread. Served
-
Sweet Crepes (GF) $14.50
- Deliciously light crepes served with crispy bacon, banana and maple syrup
-
Botannix Full Cooked Breakfast $18.00
- Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
- Until 2pm
- Gf gluten free
-
Chilli Poppers $10.00
- Creamy cheese filling, chipotle & iceberg dipping sauce.
-
The Steve Adams $16.00
- Green Meadows 150gm beef patty, pickled beetroot, fried egg, Swiss cheese, grilled onions & tomato jam.
- Lettuce Cups Free
-
Jamaican Me Full $16.00
- Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
- Lettuce $1.00
-
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
- Double Meat $4.00
-
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
-
BBQ Pork Black Bean
- Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
-
Prawn
- Deep fried battered Prawn.
-
Sweet 'n Sour Pork
- Deep fried pork portions served with sweet 'n sour sauce.
-
4x Spring Rolls
- Vegetarian spring rolls.
-
Vege Bami Goreng
- Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
-
Fish
- Deep fried battered Hoki fillet.
-
Lemon Chicken
- Deep fried chicken portions served with lemon sauce.
-
Chicken & Cashew Nut
- Broccoli, cauliflower, mushroom, carrots, and chicken stir fried with cashew nuts. Served with white rice.
Tank Juice Bar
Phone
067572700
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Cards accepted , Dairy Free
11 Gill Street, New Plymouth, Taranaki, 4310, New Zealand
- New Plymouth Health Food Menus
- New Plymouth Juice Menus
- Taranaki Health Food Menus
- Taranaki Juice Menus