Tanto Japanese Dining in Auckland Menu

DINNER MENU DINNER MENU
  • -sashimi lge prawn $9.00
  • -seared salmon $7.00
  • -seared scallop $9.00
  • Lge sushi rolls futomaki
  • Sashimi and sushi
  • -large $34.00
    • Ora king salmon yellow fin tuna market fish scallop & large prawn, 15 pcs
  • -medium $19.00
    • Ora king salmon yellow fin tuna market fish 11 pcs
  • -small $9.00
    • Ora king salmon yellow fin tuna 5 pcs
  • Spider $16.00
    • Soft shell crab rolls
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • Bara chirashi $29.00
    • Assorted sushi items on sushi rice
  • Nigiri $24.00
    • Combination of nigiri sushi
  • Nigiri 2 pcs
  • -tuna, salmon $8.00
  • -cooked prawn
  • -sashimi scallop $8.00
  • Tuna, salmon, chicken & avocado, fresh salad All $9
  • Tuna, salmon, avocado, cooked prawn All $8
TANTO GOZEN- DINNER SET TANTO GOZEN- DINNER SET
  • Please select one of your main $46 per person
    • Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
  • -teriyaki
  • -chicken
  • -salmon
  • -tofu
  • -crumbed
  • -chicken
  • -mix seafood
  • -karaage (marinated fried chicken)
  • -today's special (+7)
LUNCH MENU LUNCH MENU
  • served with miso soup, today's small dish & choice of rice (brown/ white)
  • second choice of mains is available upon a request (+13)
  • Bento lunch course (choice of 1 entree) $24.00
  • -salt and pepper squid
  • -crispy prawn roll
  • -green salad
  • -crumbed prawns
  • -agedashi tofu
  • Choice of 1 main
  • -teriyaki pan fried
  • -chicken
  • -salmon
  • -tofu panko crumbed
  • -chicken
  • -mixed seafood
  • -karaage
    • Marinated fried chicken
  • -tempura
    • Vege and prawns
  • Beef sirloin steak $3.00
  • Salt & pepper squid
  • Crispy prawn roll
    • 2 pcs
  • Agedashi tofu
  • Crumbed chicken
  • Teriyaki chicken
  • Karaage
  • Sirloin steak
DONBURI ON RICE DONBURI ON RICE
  • on udon noodle available $2
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Steak don $20.00
    • Sirloin steak on rice
  • Wakanui steak don $29.00
    • Wakanui steak on rice
TAKEAWAY MENU TAKEAWAY MENU
  • on udon noodle available $2
  • Teriyaki don $16.00
    • Pan fried chicken thigh, salmon or tofu on rice
  • Karaage don $16.00
    • Marinated fried chicken thigh on rice
  • Sauce katsu don $16.00
    • Panko crumbed chicken or combination of seafood
  • Egg katsu don $17.00
    • Chicken cutlet bowl
  • Mix tempura
  • -on rice $17.00
  • -with udon noodle soup $18.00
  • Stir fried noodles with vegetarian on seafood $16.00
SIDE DISH- FROM OUR MENU SIDE DISH- FROM OUR MENU
  • Takowasa $6.00
    • Wasabi marinated octopus
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • Edamame $6.00
    • Boiled young soy beans
  • Salt & pepper squid $9.00
    • Battered squid with homemade tartare sauce
  • Kakuni $15.00
    • Slow cooked pork belly
  • Tonshabu $14.00
    • Pork with ponzu citrus salad
  • Takoyaki $10.00
    • Fried octopus balls
  • Agedashi $14.00
    • Fried fresh tofu with seasonal vege in soupy sauce
  • Karaage $13.00
    • Marinated fried chicken thigh
BENTO BOX BENTO BOX
  • sacred salmon and beef tataki are available from 6pm
  • lunch Tue- Sat from noon/ dinner tue- sun from 6.00 till late
  • Choice of 1 entree $24.00
  • -salt & pepper squid
  • -crispy prawn roll
  • -green salad
  • -crumbed prawns
  • -agedashi tofu
  • Choice of 1 main
  • -teriyaki pan fried
  • -chicken
  • -salmon
  • -tofu
  • -panko crumbed
  • -chicken
  • -mixed seafood
  • -karaage
    • Marinated fried chicken
  • -tempura
    • Vege and prawns
  • -beef sirloin steak $3.00

Nearby Sample Menus

Archie's Restaurant and Pizzeria (sample menu)
  • Spaghetti Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
  • Pan-Fried Seafood Salad $15.00
    • fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
  • Spaghetti Bolognaise $15.00
    • traditional style of mama's secret recipe
  • Eye Fillet Steak $28.50
    • Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
  • Alla Napolitana $15.00
    • fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
  • Sauteed Prawn Risotto $25.00
  • Mediteranneo $15.00
    • pancetta, ham, tomato, pecorino, mozzarella & rosemary
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
Bushman's Grill (sample menu)
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
  • Creamed Spinach $5.00
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Mushroom $3.00
    • A creamy sliced mushroom and fresh cream sauce.
  • Table Salad (GF) $8.00
Meet Fresh (sample menu)
  • Herbal jelly No. 6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Meet fresh signature herbal jelly Hot $8.80
    • kidney bean + boba + small taro ball
  • Q mochi $7.00
  • Mung bean cake $8.00
  • Meet fresh signature herbal jelly $8.80
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Tofu pudding with mung bean $8.50
Millwater takeaway (sample menu)
  • Thai Chicken And Cashews $12.00
  • A $7.00
    • 2x hot dogs. 2x potato fritters
  • D $13.00
    • 2x fish, 2x sausages, 2xpotato fritters, 2 chips
  • Beef Black Bean Sauce $13.00
  • Prawn $12.00
  • Snapper $5.50
  • Hoki $4.00
  • Mussel $2.00
The Tannery (sample menu)
  • Hummus $4.50
  • Affogato $6.50
  • BBQ Brisket $14.90
    • 12 hour brisket, chipotle, apple sauce
  • Nutella $4.50
  • Fix & Fogg $4.50
    • peanut butter
  • Cream cheese $4.00
    • and conserve
  • With Prosciutto $12.90
  • Bagel $3.00
Cafe Viet (sample menu)
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
Desi Dhamaal (sample menu)
  • Vegetable Pakora $1.00
    • Seasonal vegetables, dipped in finely spiced chickpea flour batter and deep fried
  • Red Bean $1.20
  • Raita / Salad / Banana Coconut $3.00
  • Shahi Gosht $10.00
    • Lamb cooked in a creamy cashew gravy
  • Fiji-Style Chicken Curry $10.00
    • Chicken cooked with spices
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
  • Tandoori Chicken Half $10 / Full $18
    • Chicken marinated with lemon juice, sauce powder and yoghurt
  • Chicken Saag $10.00
    • Meat cooked in rich spinach and onion gravy
Kebabs Delight (sample menu)
  • Meat, salad, sauce / Combo served with chips and 420ml drink
  • Chicken D$10.99/C$16.99
  • Falafel burger B$6.50/C$12.50
  • Falafel D$9/C$13.99
  • K=Kebabs / C=Combo
  • Falafel works K$9/C$15
  • Roast chicken half $8.00
  • Hummus $6.50
    • Hummus and pita bread
Charcoal Burger (sample menu)
  • Love me tender $12.90
    • camembert cranberry sauce
  • Small Chicken Rice $7.50
    • w sauces
  • Falafel Wrap $10.00
  • Beetroot pineapple $1.00
  • Mexican $11.90
    • habanero tabasco sausage salsa
  • Mini Chicken Burger $6.50
    • w salads & sauces
  • Ring Burger $12.00
    • Jalapeno streaky bacon pickles
  • Chicken Rice $13.90
Coco's Cantina (sample menu)
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
  • Olive Oil Chocolate Mousse $12.00
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Apero Food & Wine (sample menu)
  • Apéro charcuterie platter $29.00
  • Burrata, tomatoes & basil $17.00
  • Apéro sweet treat $9.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Falafel, coriander yogurt $8.00
  • Seasonal soufflé, ice-cream $15.00
  • Warm marinated olives $6.00
  • Madeleines $9.00
Char Grill Wood Oven (sample menu)
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
  • Beef with Rice $11.90
    • Marinated beef, rice, hummus, yoghurt, salad & tomato relish
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt, choice of salad served with pita bread & tomato relish
  • Beef Kebab $9.90
    • Ground beef, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Hummus Dip $2.50
  • Hawaiian $11.90
    • 1/3 lbs prime beef, bacon, pineapple, mayo, salad & tomato relish
  • Chicken, Bacon & Avocado $12.90
    • Chicken, bacon, avocado, mayo, salad & tomato relish
Sugar n Cup (sample menu)
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Kids pancake $9.00
  • Streaky bacon / pork sausages $5.00
  • Housemade potato cakes w/ baked beans $8.00
  • Wedges with sour cream $9.00
  • House omelette $17.90
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
Verve Cafe (sample menu)
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Bangers and mash $17.00
    • a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
  • Hash browns $5.50
  • Eggs benedict $17.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Grilled sausages $5.50
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Bread and dips $10.00
    • toasted ciabatta & turkish pide with pesto, aioli, tomato relish & evo oil with balsamic
Wei Xiao Bao Restaurant (sample menu)
  • Prawn Fu Yung $12.50
  • Egg Fu Yung $9
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Diced Meat Fried Rice $12
  • Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
  • Stir-fried Pork With Cashew Nuts $16
  • Combination Meat Fu Yung $10
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Tanto Japanese Dining

Tanto Japanese Dining

location

Address

250 Manukau Road, Epsom, Epsom, Auckland, 1023, New Zealand

phone

Phone

095222300

email

Email

kuni@tanto.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 9:30 PM, Sunday: 6:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  American Express ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
250 Manukau Road, Epsom, Epsom, Auckland, 1023, New Zealand
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