Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Naem Khao Tod $16.50
Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
Sii Khrong Moo Yaang $16.50
Thai Style Pork ribs served with Jaew Sauce
Phat Kana $12.00
Stir fried kai.lan with fish sauce chilli and garlic
-Add Satay Sauce $3.00
Sai Qua (GF) $16.50
House made northern Thai sausage served with naan phrik num dipping sauce
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Moroccan Lamb Salad $20.50
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Steakhouse Fries With melted cheese $8.50
Money bags $9.00
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce