(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Hollandaise $1.00
Toast (per piece) $1.50
Crab cake (GF) $17.50
Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
-Bacon & avocado $11.00
Thai beef salad $21.50
(GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
Add Chicken Curry $13.50
Seafood Nyonya Curry Laksa $13
Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
Soto Ayam Chicken and Cubed Rice Soup $12
Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot