Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Tandoori Chicken Salad $13.00
Mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Dhal Makhani $13.00
Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Kadai Paneer $14.50
Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Jeera Rice $5.00
Paneer Tikka Masala $14.50
Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Manchurian $15.00
Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad