Tasca in 25 Nuffield Street Menu

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Green Pea & Avocado Smash $ 14.5
- on midnight baker’s freedom toast, chargrilled asparagus with poached eggs
Smoked Salmon $ 15
- with a toasted kumru bun, cream cheese, tomato, red onion, capers and lemon
The Scramble $ 13
- eggs scrambled with butter, feta, cream and loads of parsley on toast -add bacon $ 4 add salmon $ 6
Hazel Granola $ 13
- puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
Golden Crumpets $ 15
- comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
Spanish French Toast $16
- “torrijas” - dusted with sugar and cinnamon, served with poached pear, pomegranate syrup and cream -add chorizo or bacon $4
Moorish Eggs $ 19
- baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
The Spaniard $16
- Basque style eggs, soft scrambled in olive oil with tasty sautéed potatoes, red, Peppers and paprika, served with hot Turkish bread -add chorizo sausage $4
Eggs Benedict $ 15
- on Turkish toast with spinach and hollandaise add bacon $18.5 or smoked salmon $19.5
Spanish Omelette $19
- with chorizo sausage, potato, red onion, tomato, olives, and toast
Chicken & Asparagus Quesadillas $ 17
- with fresh coriander, salsa, sour cream and salad
Chicken Wrap $ 15
- with avocado, red pepper, tomato, aioli and salad
Tasca Grill $ 24
- eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
Kumru Burger $ 16.5
- Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
Panfried Small Fish $ 17.5
- market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
Tasca Fish & Chips $ 24
- market fish in a light beer batter with shoestring fries, aioli, lemon & salad

grilled haloumi cheese $ 6
mushrooms $ 4
chorizo sausage $ 5
bacon $ 5
hot turkish pide bread $ 5
garlic bread $ 7
shoestring fries & aioli $ 8
side salad $ 8

Tasca Tapas Lunch Plate $ 16.5
- Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas : Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage. Extra tapa $5
Sevilla Salad $ 23
- seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
Ceviche Salad $ 22
- marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
Granada Salad $ 19
- salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas - add chicken or bacon +$ 4
Barcelona Salad $ 19
- mesclun leaves topped with chorizo, green beans, gherkin, baby potatoes and Spanish onion, with a soft boiled egg and aioli
Matador Salad $ 24
- rare roast beef on a salad of rocket and cos lettuce, with avocado, roasted red peppers, wild rice, croutons, anchovy mayo and parmesan cheese
Costa Brava Mussels $ 19
- steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
Köfte $ 19.5
- grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
Open Steak Sandwich $ 25
- on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
Calamares $ 16 large $24
- lightly spiced, pan fried and served with French fries, salad, lemon & aioli
Spaghetti & Meatballs $ 16 large $ 21
- homemade tomato sauce, parmesan cheese and fresh basil
Margherita Pizza $ 16 large $ 23
- Naples classic – tomato, pesto, fresh white mozzarella and basil
Pizza del Pueblo $ 16 large $ 23
- topped with potato, caramelized onion, feta and rosemary, salad garnish
Pulled Pastrami Pizza $ 16 large $24
- bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
Lahmajun $ 16 large $ 23
- Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
Tasca Peperoni Pizza $ 16 large $ 25
- salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

BURRITO $10.50
- (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
- Cream cheese, smoked chicken, avocado $9.90
Chicken Satay Burger $11.90
- Grilled chicken satay, salad and chips
Creamy Mushroom on Toast $6.90
Bacon and Burger $8.90
- Served with bacon, egg and chips
Toasted Bagel $6.90
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
Chicken Curry on Rice $12.90
- Served with vegetable, chicken and steam rice on side

Spiced fruit loaf, mascarpone, last season’s preserves $15
Crayfish, new season potatoes, tomato, radish $39.00
New season potatoes, herb butter $8
Ricotta, zucchini, pine nut omelette $19
Market fish, garden harvest $29
Manzanilla olives $6
Squash panzanella, feta, sesame crumb $8.00
Lamb shoulder, polenta, peas, gremolata $32.00

Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Soup of the day $11.50
- served w/ garlic bread (See caf counter for today's flavour)
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Cheerio's (4) $9.00
- w/ salad or fries
Cup/bowl of fries w/ tomato sauce $4.00/$8.00
Smoked salmon sliced $5.00 (2 slices)
Gluten free bread is available on request
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)

Beef with orange peel $12.00
Scalded green vegetable $8.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Sweet sauce noodles with chilli M: $7.00 L: $9.00
Marinated beef in chilli sauce $12.00
Noodle soup with beef brisket M: $9.50 L: $12.00
Plain Noodles M: $6.50 L: $8.50
Black fungus with cucumber $8.00

Miso/ green tea/ steam rice/ sushi rice $2.00
Beef $10.90
Vege (free miso) $13.90
Teriyaki salmon $13.90
40 pieces party platter $40.00
Chicken katsu,beef, prawn, roll sushi, sashimi, rice, salad & mis $18.00
50 pieces party platter $50.00
Vege (15 pcs) free miso $10.90

●Abalone Seasonal Price
Two Kinds of BBQ Combination $35.00
-Sweet & Sour Chicken $25.00
-Dice Beef with Macadamia Nuts $39.00
●Rinse Material
-Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
-Stir Fried Spare Ribs with Spiced Salt $25.00
●Oyster Seasonal Price

2. 2 Thigh & Chips $8.00
BBQ Sauce, Cheese and chives $7.50
Satay Chicken
- Chicken, satay sauce, sausage, mushroom, onion, coriander and mozzarella cheese
2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
Chicken, Pineapple & Cheese $7.50
2. 24 Nibbles + $4 Chips $20.00
E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
4. 24 Chicken Nibbles, $4 Chips $20.00

Seaweed Salad $6.00
Edamame $6.00
Unagi Don Eel $15.00
- grilled eel vegetable on rice
Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
Fresh salmon salad $14.00
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
Spicy Pork

Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
House cured bacon $7.00
Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing

Galbi Jjim $18
- Steamed pork rib with Soy sauce
Jin Mandu $10
- Steamed dumpling
Twigim Mandu $10
- Fried dumpling
Gajami Gui $17
- Fried sand flounder with rice
Ramen $10
- Instant noodle soup
-Add Cheese $16
Jokbal $50
- Pig foot cooked with soy sauce
Ggongchi Gui $15
- Grilled saury with rice

Smelly Tofu $6.00
Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
Steamed Egg $12.50
Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
Combination Salad (Large) $20.50
Spicy Beef Tripe / Stewed Pork / Stewed Duck / Spicy Catfish $28.00
Steam Smoked Pork with Taro $18.50

FISH $11.90
Kransky Sausage $3.00
HAM & CHEESE $3.50
Prawn Stick $2.80
Wedges $3.60
Chicken Katsu Salad $5.50
SALMON FISH & VEGE $5.00
Spring Roll $2.50

Garden salad $12.50
- Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Palatine fritter $7.50
- bowl of fries
Olive e feta marinate $10.50
- marinated feta and olives (v)
Bruschetta $13.50
- with daily toppings ask for today’s selection
Kumara fries $7.50
- bowl of kumara fries
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
(the Italian way to start your meal)
Pane Alla Pizzaiola $7.50
- garlic pizza bread (v)

Scrambled Eggs $15.50
Omelette $15.50
Bacon & Eggs $15.50
Pancakes $12.50

Tikka Masala $15.00
- Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
Butter Chicken $15.00
- Marinated chicken cooked in the tandoori oven and simmered with rich tomato gravy
Butter Naan / Garlic Naan $4.00
Madras $15.00
- Chicken prepared with exotic spices and coconut milk, in a tomato gravy
Crispy Chilli Potatoes $10.50
- Deep fried thin julienne cut potatoes marinated in spices and flour, and tossed with soy and chilli garlic sauce
Malai Kofta $14.50
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Korma $15.00
- Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
Jalfrezi $15.00
- Chicken cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy