on midnight baker’s freedom toast, chargrilled asparagus with poached eggs
Smoked Salmon $ 15
with a toasted kumru bun, cream cheese, tomato, red onion, capers and lemon
The Scramble $ 13
eggs scrambled with butter, feta, cream and loads of parsley on toast -add bacon $ 4 add salmon $ 6
Hazel Granola $ 13
puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
Golden Crumpets $ 15
comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
Spanish French Toast $16
“torrijas” - dusted with sugar and cinnamon, served with poached pear, pomegranate syrup and cream -add chorizo or bacon $4
Moorish Eggs $ 19
baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
The Spaniard $16
Basque style eggs, soft scrambled in olive oil with tasty sautéed potatoes, red, Peppers and paprika, served with hot Turkish bread -add chorizo sausage $4
Eggs Benedict $ 15
on Turkish toast with spinach and hollandaise add bacon $18.5 or smoked salmon $19.5
Spanish Omelette $19
with chorizo sausage, potato, red onion, tomato, olives, and toast
Chicken & Asparagus Quesadillas $ 17
with fresh coriander, salsa, sour cream and salad
Chicken Wrap $ 15
with avocado, red pepper, tomato, aioli and salad
Tasca Grill $ 24
eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
Kumru Burger $ 16.5
Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
Panfried Small Fish $ 17.5
market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
Tasca Fish & Chips $ 24
market fish in a light beer batter with shoestring fries, aioli, lemon & salad
SIDES
grilled haloumi cheese $ 6
mushrooms $ 4
chorizo sausage $ 5
bacon $ 5
hot turkish pide bread $ 5
garlic bread $ 7
shoestring fries & aioli $ 8
side salad $ 8
LUNCH
Tasca Tapas Lunch Plate $ 16.5
Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas : Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage. Extra tapa $5
Sevilla Salad $ 23
seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
Ceviche Salad $ 22
marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
Granada Salad $ 19
salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas - add chicken or bacon +$ 4
Barcelona Salad $ 19
mesclun leaves topped with chorizo, green beans, gherkin, baby potatoes and Spanish onion, with a soft boiled egg and aioli
Matador Salad $ 24
rare roast beef on a salad of rocket and cos lettuce, with avocado, roasted red peppers, wild rice, croutons, anchovy mayo and parmesan cheese
Costa Brava Mussels $ 19
steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
Oysters - natural / prelibato balsamic / Kaitaia fire POA