Tasca in 25 Nuffield Street Menu

BRUNCH BRUNCH
  • Green Pea & Avocado Smash $ 14.5
    • on midnight baker’s freedom toast, chargrilled asparagus with poached eggs
  • Smoked Salmon $ 15
    • with a toasted kumru bun, cream cheese, tomato, red onion, capers and lemon
  • The Scramble $ 13
    • eggs scrambled with butter, feta, cream and loads of parsley on toast -add bacon $ 4 add salmon $ 6
  • Hazel Granola $ 13
    • puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
  • Golden Crumpets $ 15
    • comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
  • Spanish French Toast $16
    • “torrijas” - dusted with sugar and cinnamon, served with poached pear, pomegranate syrup and cream -add chorizo or bacon $4
  • Moorish Eggs $ 19
    • baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
  • The Spaniard $16
    • Basque style eggs, soft scrambled in olive oil with tasty sautéed potatoes, red, Peppers and paprika, served with hot Turkish bread -add chorizo sausage $4
  • Eggs Benedict $ 15
    • on Turkish toast with spinach and hollandaise add bacon $18.5 or smoked salmon $19.5
  • Spanish Omelette $19
    • with chorizo sausage, potato, red onion, tomato, olives, and toast
  • Chicken & Asparagus Quesadillas $ 17
    • with fresh coriander, salsa, sour cream and salad
  • Chicken Wrap $ 15
    • with avocado, red pepper, tomato, aioli and salad
  • Tasca Grill $ 24
    • eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
  • Kumru Burger $ 16.5
    • Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
  • Panfried Small Fish $ 17.5
    • market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
  • Tasca Fish & Chips $ 24
    • market fish in a light beer batter with shoestring fries, aioli, lemon & salad
SIDES SIDES
  • grilled haloumi cheese $ 6
  • mushrooms $ 4
  • chorizo sausage $ 5
  • bacon $ 5
  • hot turkish pide bread $ 5
  • garlic bread $ 7
  • shoestring fries & aioli $ 8
  • side salad $ 8
LUNCH LUNCH
  • Tasca Tapas Lunch Plate $ 16.5
    • Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas : Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage. Extra tapa $5
  • Sevilla Salad $ 23
    • seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
  • Ceviche Salad $ 22
    • marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
  • Granada Salad $ 19
    • salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas - add chicken or bacon +$ 4
  • Barcelona Salad $ 19
    • mesclun leaves topped with chorizo, green beans, gherkin, baby potatoes and Spanish onion, with a soft boiled egg and aioli
  • Matador Salad $ 24
    • rare roast beef on a salad of rocket and cos lettuce, with avocado, roasted red peppers, wild rice, croutons, anchovy mayo and parmesan cheese
  • Costa Brava Mussels $ 19
    • steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
  • Köfte $ 19.5
    • grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
  • Open Steak Sandwich $ 25
    • on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
  • Calamares $ 16 large $24
    • lightly spiced, pan fried and served with French fries, salad, lemon & aioli
  • Spaghetti & Meatballs $ 16 large $ 21
    • homemade tomato sauce, parmesan cheese and fresh basil
  • Margherita Pizza $ 16 large $ 23
    • Naples classic – tomato, pesto, fresh white mozzarella and basil
  • Pizza del Pueblo $ 16 large $ 23
    • topped with potato, caramelized onion, feta and rosemary, salad garnish
  • Pulled Pastrami Pizza $ 16 large $24
    • bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
  • Lahmajun $ 16 large $ 23
    • Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
  • Tasca Peperoni Pizza $ 16 large $ 25
    • salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Belgian Waffle (V) $15.00
    • Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
  • The Shelf's Breakfast (GFO)
  • -Add free range bacon $5.00
  • -Add Bacon $5.00
  • -Gluten Free $2.00
  • -With Free range bacon & spinach $18.00
  • Tofu & Cashew Nut Salad (Yum Tohu) $15.90
    • Tossed with apple, red onion, chilli, lime juice & shallots
  • Salt & Pepper Squid (Murk Guae Prik Thai) $17.90
    • With cracked pepper & sea salt in a light crispy batter, tossed with onion & capsicum
  • Fresh Spring Rolls (Poh Pia Sod) $9.50
    • With prawn, mint & mixed leaves with toasted coconut & served with Thai home-made sauce
  • Prawn Green Curry (Gang Kiew Waan Goong) $18.90
    • With market fresh vegetables, coconut milk, kaffir lime leaf & fresh sweet basil
  • Coconut & Mango Pannecotta $4.90
    • With toasted coconut
  • Lamb Curry (Gang Massamun Gae) $16.90
    • With coconut milk, onion, potato & peanuts
  • Plum Sauce $1.50
  • Thai Fried Rice (Khao Pad) $14.90
    • Jasmine rice, seasoned & wok-tossed with egg, pepper, spring onion & market fresh vegetables
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • mugil miso dofu maki $7.60
    • tofu, asparagus, spring onion, barley miso
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • ebiten $12.60
    • crispy prawn, avocado, sweet soy, takuwan
  • gohan $4.90
    • steamed rice with MASU seasoning
  • o-toro $26.90
    • fatty tuna
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • Combo d $15.00
    • $4.00 chips, 2 fish, 2 potato fritters, 2 hamburgers
  • Wonton $8.00
    • 1 dozen
  • American hot dog / Sea dog $4.00
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • S = Small / M= Medium / L=Large
  • Chicken popcorn $3.50
    • per cup
  • Kumara $0.70
  • Vegetarian S$6/M$8/L$10
  • (chicken, beef, pork or vegetarian) $14.90
  • Tom kha soup
    • Coconut milk soup with kaffir lime leaves, onion, lemorgrass, galangai, tomato, mushroom & spring or onion
  • (4 king prawns or combination seafood)x $13.90
  • (chicken, beef, pork or vegetarian tofu) $14.90
  • (chicken or vegetarian) $14.90
  • (chicken,beef, pork or vegetarian) $14.90
  • Tofu satay (vegetarian) $8.80
    • Deep fried tofu with peanut sauce
  • (5 king prawns or combination seafood) $17.90
  • Beef With Chili Black Bean Sauce $22.00
  • Prawns With Black Bean Sauce $28
  • Salted Fish & Eggplant $22.00
  • Hot Spicy Bean Curd $22.00
  • Stir-Fry Fungus, Celery, Pumpkin and Mushroom $22
  • Crab Meat & Shark Fin Soup $9.00
  • Steamed Bean Curd With Egg White $26.00
  • Prawn Dumpling $7.00
  • Pumpkin $0.70
  • Kumara $0.70
  • Sandwiches $6.00
  • Cheese / Mousse $3.50
  • Pork S$11.50/M$15.00/L$19.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Apple Crumble $6.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Boneless Spicy Fried Chicken $33
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Boneless Fried Chicken $30
  • Boneless half original/half spicy $33
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Peanut Salad $10
  • S=Small / L= Large
  • Medium $8.00
  • Medium $13.00
  • Lamb $13.00
  • Falafel
  • Vegetarian $12.50
  • Small $6.00
  • Lamb $14.00
  • Medium $9.00
  • Bircher muesli with pistachios $11.00
  • Soup of the day $9.50
  • -grilled tomato and avocado $15.00
  • Smoked salmon benedict panini $10.00
  • Avocado / tomato $2.50
  • Ham and brie croissant with tomato relish $8.50
  • -add bacon (2 slices) $8.50
  • Toasted muesli stowed my barb & berries $11.00
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Tender Eye Fillet Steak $65.00 per head
  • Stir-fried Rice with Rolled Egg $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • Dessert $65.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Budai Soup $30 / $40 / $50
  • Beef Teriyaki $13.00
  • Rice Cake Soup $15.00
  • Chicken Yakisoba $13.00
  • Cold Noodle with Soup $12.00
  • Beef Spare Ribs ( Steamed Fat Free) $15.00 / $35.00
  • Korean Sausage Soup $14.00
  • Korean Sausage fried with veg $15.00
  • - Market Fish of the Day $18.00
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Steak Fries w/ house aioli
  • Fish Stew $25.00
    • Tiger prawns, scallops, mussels, white fish served w/ saffron rouille w/ house bread
  • Kumara Fries w/ house aioli
  • Green Leaf Salad w/ balsamic dressing
  • Seasonal Winter Greens w/ shaved almonds
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • - w/ Thai Beef + $1.00
  • Bagel $3.50
  • Fries w/Aioli + $5.00
  • - w/ Chicken + $3.00
  • Tomato (Grill/Slice) $3.00
  • Eggs Omelette $15.00
    • Eggs, Bacon, Spinach, Capsicum, Cheese, Toast. (Add other your favorite fillings for extra charge.)
  • Avocado $3.00
Tasca

Tasca

location

Address

25 Nuffield Street, Newmarket, Auckland, 1023, New Zealand

phone

Phone

095224443

clock

Opened hours

Mon - Sun: 8.00am - 11.00pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Spanish

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
25 Nuffield Street, Newmarket, Auckland, 1023, New Zealand
Similar Restaurants based on Cuisines