on midnight baker’s freedom toast, chargrilled asparagus with poached eggs
Smoked Salmon $ 15
with a toasted kumru bun, cream cheese, tomato, red onion, capers and lemon
The Scramble $ 13
eggs scrambled with butter, feta, cream and loads of parsley on toast -add bacon $ 4 add salmon $ 6
Hazel Granola $ 13
puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
Golden Crumpets $ 15
comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
Spanish French Toast $16
“torrijas” - dusted with sugar and cinnamon, served with poached pear, pomegranate syrup and cream -add chorizo or bacon $4
Moorish Eggs $ 19
baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
The Spaniard $16
Basque style eggs, soft scrambled in olive oil with tasty sautéed potatoes, red, Peppers and paprika, served with hot Turkish bread -add chorizo sausage $4
Eggs Benedict $ 15
on Turkish toast with spinach and hollandaise add bacon $18.5 or smoked salmon $19.5
Spanish Omelette $19
with chorizo sausage, potato, red onion, tomato, olives, and toast
Chicken & Asparagus Quesadillas $ 17
with fresh coriander, salsa, sour cream and salad
Chicken Wrap $ 15
with avocado, red pepper, tomato, aioli and salad
Tasca Grill $ 24
eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
Kumru Burger $ 16.5
Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
Panfried Small Fish $ 17.5
market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
Tasca Fish & Chips $ 24
market fish in a light beer batter with shoestring fries, aioli, lemon & salad
SIDES
grilled haloumi cheese $ 6
mushrooms $ 4
chorizo sausage $ 5
bacon $ 5
hot turkish pide bread $ 5
garlic bread $ 7
shoestring fries & aioli $ 8
side salad $ 8
LUNCH
Tasca Tapas Lunch Plate $ 16.5
Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas : Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage. Extra tapa $5
Sevilla Salad $ 23
seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
Ceviche Salad $ 22
marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
Granada Salad $ 19
salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas - add chicken or bacon +$ 4
Barcelona Salad $ 19
mesclun leaves topped with chorizo, green beans, gherkin, baby potatoes and Spanish onion, with a soft boiled egg and aioli
Matador Salad $ 24
rare roast beef on a salad of rocket and cos lettuce, with avocado, roasted red peppers, wild rice, croutons, anchovy mayo and parmesan cheese
Costa Brava Mussels $ 19
steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
Honey cured bacon, chorizo, portobello mushroom, homemade bean, vine tomato, house rosti, seasonal veg, eggs and toast
Soup of the day (GF) $11.50
Served with garlic bread - made to order
Surf and Turf $24.50
N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
-Chorizo, Cheese, Melt, Relish and Salad $13.50
Breakfast Bruschetta (V) $18.90
with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
-Sour Cream and Sweet Chilli Sauce $8.90
Thai Beef Salad $20.90
Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
Brioche French Toast $17.90
Battered brioche with bacon, caramelised banana, berry compote and maple syrup