Tasca in 25 Nuffield Street Menu

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Green Pea & Avocado Smash $ 14.5
- on midnight baker’s freedom toast, chargrilled asparagus with poached eggs
Smoked Salmon $ 15
- with a toasted kumru bun, cream cheese, tomato, red onion, capers and lemon
The Scramble $ 13
- eggs scrambled with butter, feta, cream and loads of parsley on toast -add bacon $ 4 add salmon $ 6
Hazel Granola $ 13
- puffed grains, rhubarb & apple compote, hung yoghurt and organic milk
Golden Crumpets $ 15
- comb honey, yoghurt cheese, fresh orange, mint and toasted coconut
Spanish French Toast $16
- “torrijas” - dusted with sugar and cinnamon, served with poached pear, pomegranate syrup and cream -add chorizo or bacon $4
Moorish Eggs $ 19
- baked with kefta meatballs, tomato salsa, fresh coriander and flat leaf parsley, served with hot Turkish bread
The Spaniard $16
- Basque style eggs, soft scrambled in olive oil with tasty sautéed potatoes, red, Peppers and paprika, served with hot Turkish bread -add chorizo sausage $4
Eggs Benedict $ 15
- on Turkish toast with spinach and hollandaise add bacon $18.5 or smoked salmon $19.5
Spanish Omelette $19
- with chorizo sausage, potato, red onion, tomato, olives, and toast
Chicken & Asparagus Quesadillas $ 17
- with fresh coriander, salsa, sour cream and salad
Chicken Wrap $ 15
- with avocado, red pepper, tomato, aioli and salad
Tasca Grill $ 24
- eggs any style with bacon, sausage, sautéed potatoes, grilled tomato and mushrooms, served on Turkish toast with relish
Kumru Burger $ 16.5
- Mediterranean sandwich with grilled chorizo sausage, tomato, gherkins, fried haloumi cheese & mayo on a toasted kumru bun
Panfried Small Fish $ 17.5
- market availability – pipers, sardines or baby mullet – with pea & avocado smash, lemon and local watercress, with oven hot baguette
Tasca Fish & Chips $ 24
- market fish in a light beer batter with shoestring fries, aioli, lemon & salad

grilled haloumi cheese $ 6
mushrooms $ 4
chorizo sausage $ 5
bacon $ 5
hot turkish pide bread $ 5
garlic bread $ 7
shoestring fries & aioli $ 8
side salad $ 8

Tasca Tapas Lunch Plate $ 16.5
- Spanish grilled tomato bread, smoky eggplant dip, olives, and your choice of two tapas : Feta & Fennel Tzatziki with beetroot jam, Potato & Pork Bomba with aioli, Patatas Bravas with salsa & aioli, Slow cooked Green Beans, Grilled Haloumi Cheese with mint salsa, Albondigas – Spanish meatballs, Fried Chorizo Sausage. Extra tapa $5
Sevilla Salad $ 23
- seared rare fresh tuna, cos and rocket, green olives, croutons, salted almonds and fresh orange in a sherry vinaigrette, topped with anchovy mayo
Ceviche Salad $ 22
- marinated white fish, lemon & lime juices, tossed with avocado, fresh coriander, cos and rocket, topped with coconut mayo
Granada Salad $ 19
- salad greens and couscous tossed with roasted pear, walnuts & pomegranate vinaigrette, served with blue cheese and quince paste tostadas - add chicken or bacon +$ 4
Barcelona Salad $ 19
- mesclun leaves topped with chorizo, green beans, gherkin, baby potatoes and Spanish onion, with a soft boiled egg and aioli
Matador Salad $ 24
- rare roast beef on a salad of rocket and cos lettuce, with avocado, roasted red peppers, wild rice, croutons, anchovy mayo and parmesan cheese
Costa Brava Mussels $ 19
- steamed with saffron, ginger, chilli and fresh coriander, served in its own broth
Köfte $ 19.5
- grilled spicy meatballs, smoky eggplant dip, tzatziki & tomato mint salsa, flatbread
Open Steak Sandwich $ 25
- on Turkish bread with mustard, onion marmalade, beetroot relish, fresh tomato and salad, served with shoestring fries and aioli
Calamares $ 16 large $24
- lightly spiced, pan fried and served with French fries, salad, lemon & aioli
Spaghetti & Meatballs $ 16 large $ 21
- homemade tomato sauce, parmesan cheese and fresh basil
Margherita Pizza $ 16 large $ 23
- Naples classic – tomato, pesto, fresh white mozzarella and basil
Pizza del Pueblo $ 16 large $ 23
- topped with potato, caramelized onion, feta and rosemary, salad garnish
Pulled Pastrami Pizza $ 16 large $24
- bocconcini, red pepper, gherkins, smoked paprika, parsley, labneh
Lahmajun $ 16 large $ 23
- Istanbul street food – beef “pizza’, with rocket, tomato & a good squeeze of lemon
Tasca Peperoni Pizza $ 16 large $ 25
- salami, chorizo, artichoke heart, olives, tomato and cheese

Nearby Sample Menus

Mixed Tempura $15.00
on the teppan table
Banana Tempura $9.50
Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Salmon Avocado Roll $9.50
Chop-Chop Fried Rice $5.00
Squid $11.50
Regular Menu also available

Churros con chocolate
Cherry + almond tart, mascarpone, praliné
Broccolini vincotto $11.00
Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
Green salad $9.00
Steak frites hereford scotch, maitre d'hotel butter $30.00

Chicken Salad $10.00 / $12.50
- Medium /Larger
Garlic Bread $ 3.50
Lamb Kebab $10.50
Chicken Curry>.Served with Rice and Salad $ 14.00
Chicken Satay $11.00
Served with rice, salad, hummus and sauces
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad
Felafel Salad $9.50 / $10.50
- Medium/Larger

Half Size Version Also Available $14.5
Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Vegetarian Option Available $19.9
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Cajun Chicken Salad $18.5
- free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
Hot Dogs, Fries & Salad
Portobello Mushroom Stack $18.00
- stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)

Vegetarian-cabbage, carrot, onion, mushroom 20 pieces $10.00
Pork noodle with chilli and hot pepper $12.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
Cold noodle salad $8.00
Spicy beef salad $12.00
Celery and mushroom fried with garlic sauce $10.00
Braised pork with bok choy garlic in spicy bean sauce $18.00

Special taste lamb $1.00
Mai Le chicken balls $16.00
Kung Pao chicken on rice $18.00
Fish Ball $2.00
Shredded pork with garlic sauce rice $18.00
Garlic taste chicken wing $16.00
Crisp chicken on rice $18.00
Takoyaki $16.00

Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
Manchurian Style, Garlic Sauce, Sazcewn Style
Butter Chicken $11.99
- Tender boneless chicken partially cooked in tandoor & finished in mild tomato creamy based gravy with a tint of dry fenugreek leaves.
Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
(Vegetarian)
Aloo Gobhi $10.99
- Dry/little juicy blend of potatoes & cauliflower.
Puri $1.50 each
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.

Main serving $26.00
Dressed garden salad $8.00
Chicken and mushroom fettucine (VO) $24.00
- Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream

Roasted brussel sprouts,bacon,honey $12
Pan roasted market fish, smoked kumara, fresh greens $29
Oyster shucked to order $5.0
- Watermelon & sparkling wine
Oyster shucked to order $4.5
- Natural
Moroccan cauliflower couscous, dates, pine nuts $15
Eggplant chips, pistachio dip $14
Duck fat potato skins, garlic, rosemary, aioli $12
Mussel fritter, watercress, gribiche $4.0

Fish Ball $2
- Per skewer
Golden Crispy Bun $6
Steamed Bread $2
- Per skewer
Coriander & Fungus $6
Pork Rice Roll $4
- Per plate
Crispy Crab Meat $8
Shred Jelly Fish $6
Crispy Luncheon $8

PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
COCONUT PRAWNS $12.10
- deep fried prawns and vegetables lightly coated with coconut flake three prawns
GANG PANANG
- thick Panang curry potatoes peanuts WARM
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
THAI RIBS $24.00
- melt in your mouth pork ribs MILD
PLA MUCK TOD $11.30
- deeply fried squid arms with sweet chili sauce
LARB $23.50
- rice powder red onion chili lime based dressing iceberg lettuce/Tofu
DUCK IN PARADISE $25.50
- roasted duck red wine sauce steamed three color vegetables pickled ginger MILD

Taro ball snowflake ice $13.80
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Red bean crushed ice w/matcha $13.80
Tofu Pudding with barley $8.00
Tofu Pudding with honey bean $8.00
Waffle no2 $16.80
- matcha ice cream + red bean
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Boba snowflake ice $13.80

Ham and Pineapple $9.00
Kids Pizza (See Pizza Menu Here) $8.50
Toast $4.00
All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
Iroquois $24.00
- Tomato, mushroom and fresh basil.
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
Fish & Chips or Chicken Tenders & Chips $9.50
Fresh Beer Battered Fish and Chips $24.00
- with salad and homemade tartare sauce

HP N/A
Spring Roll $2.00
- (meat or vege)
Aioli N/A
Horseradish N/A
Tartare (house made) N/A
Kumara Chips $3.50
- per 1/2 scoop
Potato Fritter 80c
Ketchup (house made) N/A

Venison Loin $38.00
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Steamed broccoli $6.50
(V) vegetarian
Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
-Beef ﬁllet
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad
-Pepper
Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce