Taste Cafe & Catering in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Chunky Nut Muesli $9.00
    • w/ organic yoghurt, drizzled w/ local honey
  • Free Range Eggs $9.50
    • Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
  • Taste Stack $14.00
    • w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
  • Taste Stack $15.50
    • w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
  • Taste Stack $16.00
    • w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
  • Mince on Toast $14.60
    • w/ toasted ciabatta, baby spinach & poached eggs
  • Home Made Pancakes $10.90
    • w/ berries ice cream & cream
  • Taste Big Breakfast $17.50
    • w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake

Nearby Sample Menus

The Postmans Leg (sample menu)
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • ICE CREAM CONE 5
  • MARKET FISH 30.5
    • courgette kale beurre blanc cherry tomatoes red lentils peas
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • SHIITAKE RAVIOLI 20.5
    • mushroom medley trufed mushroom sauce
Ralph's (sample menu)
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Gluten free bread $2
  • Bacon, haloumi, salmon(per side) $5
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • V* =vegan or (V.O.R)vegan on request
  • Ralph’s spiced nuts(GF/V*) $6
  • Curly fries bowl (V/V.O.R) $8
    • w chipotle mayo
  • Curty fries with chipotle mayo $8
Ranui Chinese Takeaways (sample menu)
  • Taro $1.50
  • Wonton $9.90
  • Pork $9.40
  • Prawns , Scallop, Mussei, Squid, Cashews, Crab Meat, Noodles, Veges $13.90
  • Beef,Ginger & Pieapple $11.90
  • Medium $7.50
  • Beef Satay $11.90
  • Bami Gorang (Noodles) $11.90
Tanpopo Ramen (sample menu)
  • Chashu Ramen (Basic+BBQ Pork) $15.00
  • Topping $0.50
    • Condensed milk or red beans
  • ●Extra Toppings
  • Karaage (Deep fried chicken) / Fried Prawn $10.00
  • Karaage Don $12.00
    • Deep fried chicken on rice
  • Mini Ramen $8.00
    • Shoyu Ramen, Shio Ramen, Miso Tonkotsu Ramen, Tonkotsu Shoyu Ramen, Shio Tonkotsu Ramen
  • -Butter $0.50
  • Ramen (Basic) $12.00
Ebisu (sample menu)
  • Steamed Prawn Dumplings 19.00
    • w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Free Range Karaage Chicken
  • Miso soup
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
Van Lam Takeaways (sample menu)
  • Bacon & Egg $4
  • Combination Egg Foo Young $12.50
  • Pack A $10
    • 2 Fish, 2 sausages, 6 Wonton, Chips
  • Chicken $4
  • Egg Fried Rice $9
  • Yang Chow Fried $12.50
  • Pork Fried Rice $11
  • Roast Pork & Soya Sauce Chicken $12
The Store on Kohi (sample menu)
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Beer battered terakihi & chips $14.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
  • Beer Battered Market Fish Burger, Tartare $14.00
Heights Bakery & Coffee Lounge (sample menu)
  • B. GRILL CHICKEN SALAD $15.00
  • Toast with Jam & Butter $2.50
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • H. NACHOS $9.00
  • Cafe Lounge Special $14.90
    • Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • French Toast $12.90
    • with grilled banana, bacon & maple syrup
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
Cibo (sample menu)
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Rhubarb custard cream square, liquid pastry $18.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Tony's Original Steak and Seafood Restaurant (sample menu)
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Crispy salt n pepper Calamari. $16.00
    • Served with salad, aioli and lemon
  • Bangers and Mash $16.00
    • Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Pancake $ 3.00
    • With beef & spring onion
  • Soy Sauce Pork on Rice $ 7.00
  • Noodle $ 7.00
    • With pork hock
  • Spicy Tero Tero $ 6.00
  • Pork Pickled Mustard Noodle $ 7.00
  • Sichuan Flavour Noodle $ 7.00
  • Fried Pancake $ 7.00
    • With Vege
  • Pancake $ 3.00
    • With pork & fennel
The Paddington (sample menu)
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Vanilla Bean Pannacotta $12.00
    • Coconut meringue, sour cherry compote, vanilla ice cream
  • De Post Chicken Deluxe $23.00
    • Roast chicken, brie, red onion, streaky bacon, cranberry sauce
  • Crumbed Mac 'n' Cheese $16.00
    • mixed leaves, green tomato relish
  • Szechuan & Lemon Pepper Squid $15.00
    • Fried calamari, pineapple relish, salad, aioli
  • Pork Sausage $4.00 ea
  • Cajun Chicken & Brie Burger $22.00
    • Grilled Cajun chicken, tomato, lettuce, onion, apricot relish, brie
Cornwall Park Garden Restaurant (sample menu)
  • Soup, Daily breads. $14
  • Salad, Mustard emulsion, $8
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Roasted Jerusalem Artichokes, Smoked Bacon, Truffle oil $9
  • Fish cakes, Seared Salmon, Poached egg, Salsa Verde $24
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
Live Fish Restaurant & Bar (sample menu)
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • -Stir fried with chilli sauce (medium & large size only) / Light fried and served with chilli, garlic & pepper (medium & large size only) POA
  • Steam Rice / Boiled Egg $2.00
  • ●Prawns
  • Live Fish style half crispy and half free range chicken $48.00
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • Mixed Vegetables & tofu in mushroom sauce served with rice $18.00
  • ●Paddle Crabs
Fish Smith (sample menu)
  • Battered sausage $4.00
  • Fish: battered, crumbed or grilled $16.00
  • Crispy calamari & chips $7.50
  • FISH: battered or grilled- pickles, watercress, tartare sauce $12.00
  • Fried mussels (3) $4.00
  • Fish fillets from the counter - weight price + $1.50
  • Crispy calamari (6) $6.00
  • Dr Feelgood's Ice Pops $4.00
Taste Cafe & Catering

Taste Cafe & Catering

location

Address

1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098292478

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
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