Taste Cafe & Catering in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Chunky Nut Muesli $9.00
    • w/ organic yoghurt, drizzled w/ local honey
  • Free Range Eggs $9.50
    • Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
  • Taste Stack $14.00
    • w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
  • Taste Stack $15.50
    • w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
  • Taste Stack $16.00
    • w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
  • Mince on Toast $14.60
    • w/ toasted ciabatta, baby spinach & poached eggs
  • Home Made Pancakes $10.90
    • w/ berries ice cream & cream
  • Taste Big Breakfast $17.50
    • w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake

Nearby Sample Menus

  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Lamb rack, lemon & herb crust, new potatoes, edamame & pea smash, baby onions & red wine jus $34.9
  • Yorkshire pudding, rare beef, caramelised onion, horseradish aioli & gravy (3) $16.9
  • - Add bacon $4
  • - Add bacon $4
  • Moroccan harissa half chicken with salad of charred veggies, couscous & tzatziki $26.9
  • Garlic bread with rosemary olive oil, sea salt & parmesan cheese (v) $10.9
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Bean curd hot pot $14.00
    • Spicy soft tofu soup with rice
  • Stir fried shrimp with chilli peppers $15.00
  • Meat bones $22.00/$15.00/$8.00
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Pork backbone soup $14.00
  • Outer leaves $5.00 / $3.00
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Pancakes $16.50
    • served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Scallops $15.50
    • On truffle mashed potatoes and garlic butter
  • Spiced Pork Belly $15.00
    • Coated with dukkah and served with beetroot chutney (gf)
  • Bircher Muesli $15.00
    • Rolled oats in traditional european style, fresh and dried fruits with a sprinkle of nutmeg & cinnamon (v)
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Ipoh Rice Sticks $10.00
    • Vermicelli with shrimp, squid, egg and vegetables
  • Salt and Pepper Squid $19.00
  • Kung Po Chicken Rice / Vege Sambal Fish on Rice / Vege Wat Tan Hor Fun/Wat Tan Mai Fun $11.00
  • -Pumpkin Tofu $22.00
  • Malaysian Sambal Vermicelli $16.00
  • -Vegetable Hainan Chicken (Advance Order) M $18 / L $28
  • Tofu in Fish Head Soup $28.00
  • Nyonya Assam Prawns $32.00
    • King prawns with assam sauce
  • FAMILY BOX $25.00
    • 4 chicken thighs,4 drum sticks & chips
  • SNACK BOX $7.50
    • 1 chicken thigh,1 drum stick & chips
  • REGULAR BURGER $6.00
    • choice of chicken, bacon, egg, beef w/ lettuce & tomato topped w/ mayonnaise or tomato sauce
  • FLUFFY PANCAKE(add pancake $3.00) $9.50
    • homemade pancakes topped w/ crispy bacon & maple syrup
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • Pork wonton soup $7.80
  • Steamed blue cod fillet with egg (pre-order) $39.80
  • Spicy Pork Fried Noodle $9.80
  • Ma-po tofu on rice $9.80
  • Fried fish fillet with sweet and sour sauce $23.80
  • Salty Duck $16.80
  • Salty vegetable and pork noodle soup/Dry noodle $10.00
  • Beef in spicy soup $23.80
  • Fish & chips $8.50
  • Mango Kulfi $5.50
    • Home made Indian ice cream with aromatic spices and mango flavour
  • Gulab Jamun / Choice of Ice cream scoop $7.00
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Saag Aaloo $14.50
    • Potatoes cooked in a lightly spiced spinach puree
  • Chicken or Fish & chips with a soft drink $10.00
  • Paneer Tikka $10.00
    • Chunks of cottage cheese marinated in Tandoori spices, then seared in the Tandoor
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Yellow BBQ $1.50
  • Green Salad Small $6 Large $10
  • Pulled Pork $9.5
    • per 100g
  • Pastrami $14
  • Lemon Meringue $8
  • Tater Pot Poutine Small $7 Large $12
    • w Pulled Pork
  • Sauerkraut Small $6 Large $10
  • Macaroni & Cheese Small $6 Large $10
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Free-farmed bacon $4
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Double meat $5
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Aged Cheddar $2
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • 250grm Wagyun sirloin 3/5 grade $44
  • 700grm Savanah T-bone $68
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Hand crafted garlic bread with aioli (GF option) $5
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Crab and tofu dumplings, soy and chicken broth $16
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Poached Rhubarb $14.00
    • whipped cream, olive oil
  • Heirloom Tomatoes $5.00
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Hand Cut Fries $7.00
  • Roast Grape $15.00
    • heirloom tomato, rosemary, buffalo mozzarella
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Baby Beets $19.00
    • goats curd fritter, candied walnut, mint
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Battered fish / crab meat / prawn $2.00
  • Salmon / tempura chicken / battered calamari / Kakiage $2.00
  • Vegetable udon $9.90
    • Noodle and vegetables
  • Tempura
  • -Vegetable 10 pcs $7.50
  • Choose your favorite sushi for various sizes and option
  • Tokyo's Deluxe Bento $21.90
    • Teriyaki chicken (beef, pork) 3 pcs, sashimi, tempura, fresh salad, sushi, side dish and rice + miso
  • Edamame $3.50
  • -Duck fat option $12.00
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • All served with crunchy fries
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Smoked salmon $4.50
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • -Steak $18.00
  • -Add bacon $4.00
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
Taste Cafe & Catering

Taste Cafe & Catering

location

Address

1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098292478

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
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