Address
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
Taste Cafe & Catering in Auckland Menu
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BREAKFAST-
Homemade Chunky Nut Muesli $9.00
- w/ organic yoghurt, drizzled w/ local honey
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Free Range Eggs $9.50
- Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
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Taste Stack $14.00
- w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
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Taste Stack $15.50
- w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
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Taste Stack $16.00
- w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
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Mince on Toast $14.60
- w/ toasted ciabatta, baby spinach & poached eggs
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Home Made Pancakes $10.90
- w/ berries ice cream & cream
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Taste Big Breakfast $17.50
- w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake
Nearby Sample Menus
- Fried rice
- Banana fritter $2.00
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Sweet and sour
- On rice
- -Combination meat / Prawn $12.00
- -Pork in batter / Chicken in batter $11.00
- BBQ pork & mushroom & cashew nuts $14.50
- Potato fritter $0.70
- -Sliced beef & tomatoes / Sliced beef & pineapple $11.00
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
- Garlic Mashed Potato $5.50
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Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
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Pecan Pie $12.00
- With praline and ice cream
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Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
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Open Steak Sandwich $21.50
- Fillet steak with horseradish sauce, chargrilled veggies, roast tomato, steak cut fries and salad
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Pastry of the Day $15.50
- Served with fries and salad garnish
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Eye Fillet Tortilla $15.50
- Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
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Milky Prawns $32.00
- King prawns in special milk gravy
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Samosas $5.50
- Deep fried pastry with filled vegetables
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Nasi Lemak $12.00
- Coconut flavoured rice with chicken, egg, anchovies, peanuts and vegetables
- -Egg Plant with Curry Leaves / Stir Fry Vegetable / Sayur Lodeh / Nyonya Chap Chye $17.00
- Veggie Beef Rendang Rice / Hot & Spicy Tofu Rice / Veg Curry with Roti Prata / Vege Char Kway Teow / $10.00
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Curry Beef / Chicken with Rice $11.00
- Curry beef or chicken with rice, egg peanuts and vegetables
- Sambal Chicken with Rice $11.00
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Malaysian Pork Chop $17.00
- Pork chop with special sauce
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Caesar Salad - Chicken & Bacon $19.90
- Cos lettuce, anchovies, a poached egg, croutons & shaved parmesan with home made Caesar dressing
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B.L.T. $15.90
- Whole meal triple decker sandwich with crispy bacon, fresh tomato, lettuce & home make aioli, fries - Add avocado $17.90
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Ice Cream Sunday $5.00
- Pure vanilla, chocolate drizzle Hundreds & Thousands
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Xavier $23.90
- Tandoori chicken, red onion, capsicum, peach chutney, yogurt dressing
- Potato Wedges - Add crispy bacon $8.90 $7.90
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Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
- - Ham $17.90
- Crispy Bacon $5.00
- -Entree nachos chicken or beef or beans $16.00
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BBQ pork ribs & kumara wedges
- Smoked tender pork ribs smothered in a chipotle spiced BBQ sauce, chipotle aioli and coleslaw, your choice of orange kumara wedges or mashed kumara
- -With grilled chicken $17.00
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Guacamole $12.00
- Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
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Nachos $13.50
- Corn chips covered with your choice of chicken, beef or beans, covered with jalapenos, black olives, red onions and shredded cheese then grilled, topped with guacamole, sour cream and pico de gallo
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Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa
- G = Contains gluten
- Chips & salsa / Guacamole / Pico de gallo $4.00
- French fries $8
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
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Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
- Fresh garden salad $8
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
- Seasonal vegetables with avocado oil $8
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
- -Veg / Egg $5.00
- Coconut sambol
- Pittu (2pcs) $8.00
- Parotha (5pcs) $5.00
- Buns(fish,veg) $1.60
- ●Biryani
- Brinjal / Chickpeas $5.00
- Egg curry $4.00
- All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
- Medium $14.00
- Cheesecake Raspberry $3.00
- Chicken $6.00
- Quarter $5.00
- Small $11.00
- 3 Potatoes
- Large $18.00
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PRAWNS BIRYANI $15.00
- authentic marinated Hyderabadi prawns biryani cooked in dum style
- Vegetable Soup $7.00
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MALAI TIKKA $12.00
- boneless chicken marinated in yogurt cream and spices and cooked in clay oven
- RAITA $2.00
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PANEER 65 $12.00
- paneer cubes deep fried batter or flour cooked with curry leaf yogurt and ground spices
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KADAI CHICKEN $12.00
- chicken cooked in onion tomato gravy with capsicum onion and coriander
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APOLLO FISH $15.00
- coated corn flour capsicum cooked in yogurt & spices
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MUTTON MASALA $15.00
- mutton cooked in cashew onion gravy chopped masala curry leaves & black pepper
- Salmon salsa don $14.00
- Salmon sashimi don $14.00
- Salmon bento $16.00
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Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
- Chicken yakisoba $12.00
- -add chips + drink Only $11.80
- Chicken karaage don $13.00
- Chicken teriyaki don $13.00
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GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
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POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
- GARLIC PIZZA BREAD v 17.0
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CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
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VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
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COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
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Dressings
- Mayo, honey mustard
- Date & Orange
- Jam & Cream
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Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- Sausage Roll
- Choc Crackle
- Juice Box or Water
- Each /GF $5.50/$7.50
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C.L.A.T $15.50
- Chicken, greens, avo, tomato with haloumi, house aioli and side fries
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Hash brown sliders $12.50
- Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
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The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast
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Soup of the day $9.50
- With your choice of toast
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Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
- -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
- -On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
- -Tomato and avo $4.00
- Cucumber $2.00
- Braised whole blue cod with soy sauce
- Pumpkin Pancake $8.50
- Fried fish fillets with liquor sauce $24.50
- Braised large meatball with soy sauce on rice $9.00/$10.50
- Fried fish fillets with black fungus $24.50
- Fried bean curd and vermicelli soup $6.50
- Fried rice with salted fish and diced chicken $12.50
Taste Cafe & Catering
Phone
098292478
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
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