Address
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
Taste Cafe & Catering in Auckland Menu
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BREAKFAST-
Homemade Chunky Nut Muesli $9.00
- w/ organic yoghurt, drizzled w/ local honey
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Free Range Eggs $9.50
- Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
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Taste Stack $14.00
- w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
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Taste Stack $15.50
- w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
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Taste Stack $16.00
- w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
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Mince on Toast $14.60
- w/ toasted ciabatta, baby spinach & poached eggs
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Home Made Pancakes $10.90
- w/ berries ice cream & cream
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Taste Big Breakfast $17.50
- w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake
Nearby Sample Menus
- Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
- Go thai noodles / Kon low mee / Beef noodles soup $14.00
- Dirly rice $15.00
- -Beef rendang / Curry chicken / Curry lamb $14.00
- -Fish fillet $16.00
- -Chicken / Spare ribs $15.00
- -Chicken $15.00
- Mas with rice
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Paprika spiced creamed beans $5
- Add
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
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Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
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Towpath cheese toastie $12.50
- aged cheddar, spring onion and quince jelly
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Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Hotdog of the week $14
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Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
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Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce
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Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
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Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
- Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
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Burrata, cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basilleaves , malabar pepper, crispy baguette
- All classic speciality coffees available on request $12
-
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Hash brown $5.50
- Tomato $4
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Homemade muesli $13.50
- with compote and yoghurt
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Free range eggs(any style) $12.50
- on sourdough toast
- Mushroom $4
-
Button mushrooms $14.50
- on toast
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Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Mussel $1.40
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Taco Burger $5.80
- spicy
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Lamb $5.80
- mint sauce,lettuce,onion,tomato,pickle,beetroot
- Choose 1
- Hash Brown $1.50
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Burger Combo For 1 $11.00
- 1X burger, 1 chips, 1X420ml drink
- All Extras
- Fried Cabret ¼ Cheese $1.80
- Chicken Tofu Teriyaki $15.00
- Vegetable Tempura (12pcs) $12.00
- Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
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Udon $12.00
- Japanese Noodles in hot Soup
- Salmon Sashimi (15 pcs) $25.00
- Sashimi Don (White Fish) / Chicken Teriyaki Don $15.00
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Katsu Curry Set $16.00
- Japanese Style Chicken or Pork Cutlet with Curry
- Tempura Udon $17.00
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Bite Coxinha $10.00
- Chicken delights served with fries or salad.
- Green salad $2.00
- Vegetables $3.00
- Student Discount
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
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Bite Queijo $6.00
- served in a cup
- Farofa $2.00
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
- Bami goreng (Noodles) $11.50
- Combination meats $11.50
- Chicken $10.00
- Beef $10.50
- Plain noodles $6.00
- BBQ pork with cashew nuts $13.50
- Battered sausage $1.40
- Snapper fillet $4.00
- L5 Malay Sambal Chicken Rice $10.90
- M14 Steamed Seasonal Vege with Oyster Sauce B $9.50 S $6
- M31 Stir Fry Prawns Broccoli with Garlic Sauce $15.00
- L11 Spicy Stir Fry Sliced Pork Belly on Rice $10.90
- N6 Malaysia Currry Laksa S $12 C $10
- N4 Fish Head Vermicelli Soup M $15 L $20
- E4 BBQ Pork Egg Fu Yong $9.90
- M5 Malaysian Curry Chicken $17.00
- Hashies $5.50
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
- Mushroom or Egg $1.50
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BIG BIRD $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Cheese $2.00
- Blue/Brie Cheese $3.00
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BABE $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
- Native Kumara Chips $7.50
- Scotch Fillet 250g $32.50
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V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
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Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
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Fresh NZ oysters POA
- natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
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BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
- Sirloin 250g/350g $29.50/$34.50
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FISH & CHIPS $25.50
- lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
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Seafood Pot $25.90
- scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
- 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
- Medium on Rice $10.00
- B-1. 1 Thigh $3.50
- Snack Box
- 3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
- 1 Thigh & Chips $5.00
- Beef mince, tomato paste and cheese $7.50
- Chicken, Cheese, 3 Butter Chicken Sauce $7.50
- Horseradish
- Wrap $9.50
- Donuts w/cinnamon sugar $3
- Lettuce
- Bap or Bread Slices - Country White or Mixed Grain $9
- Cheese
- Chips Scoop $4.50
- Aioli
- All $ 3.50
- Sausage Roll
- Date & Orange
- Ham & Egg $3.00
- Jam & Cream
- Each /GF $5.50/$7.50
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Breads
- White, whole grain, vogels, gluten free vogels
- Choc Crackle
- Avocado / mushroom / tomato / spinach $4.00
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
-
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Hash brown / creamy mash / giant couscous $4.00
Taste Cafe & Catering
Phone
098292478
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus