Taste Cafe & Catering in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Chunky Nut Muesli $9.00
    • w/ organic yoghurt, drizzled w/ local honey
  • Free Range Eggs $9.50
    • Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
  • Taste Stack $14.00
    • w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
  • Taste Stack $15.50
    • w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
  • Taste Stack $16.00
    • w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
  • Mince on Toast $14.60
    • w/ toasted ciabatta, baby spinach & poached eggs
  • Home Made Pancakes $10.90
    • w/ berries ice cream & cream
  • Taste Big Breakfast $17.50
    • w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake

Nearby Sample Menus

  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Stir-Fried Basil Chilli Beef $14.00
    • (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Rama Rung Song $14.50
    • (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
  • Tom Yum Goong $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • PINK PANTHER 8.5
    • lemonade raspberry vanilla ice cream
  • ICE CREAM CONE 5
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • SOUP OF THE DAY 15.5
    • SOURDOUGH
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • MINI HOT DOGS 12.5
    • FRIES SALAD
  • WARM CHOCOLATE BREAD + BUTTER PUDDING 14
    • Chocolate ice cream
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • Toast & Eggs $9.5
    • Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • The Big Sister $19.5
    • Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Lamb + Quinoa Salad $19
    • Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
  • Eggs Benedict $19
    • Poached free range eggs on ciabata w/lemon hollandaise and House cured Akaroa salmon
  • House Cured Akaroa Salmon $6
  • Little Sister Special Board $20
    • Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
  • Jumbo Pack $26.90
    • 10 pc & $3 chips
  • 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
  • Super Pack $13.50
    • 5pc & chips
  • Sausage $ 1.30
  • 6 Fish, 4 sausages, $2 chips $ 13.00
  • 4 Fish, 4 sausages, $2 chips $10.00
  • Battered Sausage $ 1.40
  • 2 Fish, 2 regular chicken, 2 crabsticks, $1 chips $ 10.50
  • N22 Seafood Noodles Soup $11.90
  • R2 Yummy Nasi Goreng (Malay Style F / Rice) $12.00
  • M10 Malay S / Fry Sambal Long Beans $17.00
  • R9 Honey BBQ Pork Fried Rice $10.00
  • N8 Curry Chicken Noodles (Dry) $12.90
  • L2 Hainanese Chicken Rice $12.00
  • M7 Malaysian Style Pork Spare Ribs King $17.00
  • R8 Chicken Fried Rice $10.00
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Spicy chicken bites (gf) $15.50
    • Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Denver leg venison $37.90
    • Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
  • -Mini breakfast $7.90
    • 1 egg (served any style). bacon and toast
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • New Zealand King salmon fillet $34.90
    • Sesame crusted with pomme puree, green bean tipped with tiger prawn citrus hollandaise
  • Calamari $15.90
    • A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
  • Budino di Datteri
    • Sticky date pudding, served warmed with caramel whiskey sauce.
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Rocket and parmesan salad $9.50
  • Entree $17.50
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Cannelloni
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
  • Lamb souvlaki on rice & salad
  • Mixed satay on rice & salad
  • Satay Chicken Pasta $7.99
    • pasta, chicken, red onion, capsicum, satay sauce
  • Lamb salad
  • Chicken tenders salad $11
  • Comb. On rice & salad
  • Lamb satay on rice & salad
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • -Chicken, pork or beef $11.00
  • -Chicken, pork or beef $11.00
  • Sweet & sour fish fillet $13.00
    • Stir fried crumbed fish fillet with sweet & sour sauce Or tamarind & chilli sauce and vegetables, served with rice.
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • -Squid, prawns or seafood $13.00
  • -Lamb $11.50
  • 10. Eggs any Style $8.90
    • w/ toast & basil herb pesto
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 19. With cream cheese or butter $6.00
  • 1. Toast with Preserves $3.90
  • 20. Hot Chips $4.50
  • 2. Seasonal Fruit Bowl $8.90
    • w/ yogurt & honey
  • 23. Pie $3.90
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • Bombay Jeera Aloo $10.00
    • (Potatoes tempered with cumin, turmeric & curry leaves)
  • Lamb Rogan Josh $19.50
    • (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Veg Kadhai $16.50
    • (Assorted Vegetables roasted in the oven and then topped with a brown Capsicum based sauce, best enjoyed with hot rotis)
  • CHICKEN $10.00
  • CHICKEN TIKKA ROTIZZA $10.00
    • (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Chocolate Fudge Cake $6.00
  • BIRYANI $13.99
    • Vegetables cooked with rice
  • GARLIC CHICKEN $15.50
    • Boneless chicken cooked with chopped onions and crushed garlic
  • Garlic / Lamb Mince Naan $3.99
  • LAMB MADRAS $15.00
    • A traditionally South Indian style curry, cooked with coconut, spices, choice of Lamb/ Fish/ Prawn
  • PALAK PANEER / ALOO $13.99
    • Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
  • CHICKEN IN BLACK PEPPER (CHICKEN / BEEF) $13.99
    • Chicken curry cooked in an exotic blend of spices, black pepper sauce
  • KING PRAWN MASALA $15.00
    • Prawns cooked with onions, capsicum, herbs, and spices
  • - Super Seed Porridge
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Dairy-Free $6.80
  • - Crispy Coco-Nut Muesli
  • SUPER-SEED PORRIDGE BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
Taste Cafe & Catering

Taste Cafe & Catering

location

Address

1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098292478

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
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