Taste Cafe & Catering in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Chunky Nut Muesli $9.00
    • w/ organic yoghurt, drizzled w/ local honey
  • Free Range Eggs $9.50
    • Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
  • Taste Stack $14.00
    • w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
  • Taste Stack $15.50
    • w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
  • Taste Stack $16.00
    • w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
  • Mince on Toast $14.60
    • w/ toasted ciabatta, baby spinach & poached eggs
  • Home Made Pancakes $10.90
    • w/ berries ice cream & cream
  • Taste Big Breakfast $17.50
    • w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake

Nearby Sample Menus

  • The Khan Pork Belly Skewers (3 sticks) $11
    • Slow cooked and grilled pork belly served with Asian salsa
  • Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
  • Excludes Rice
  • Lamb $26.50
  • Chicken or Beef $16.50
  • 3 FLAVOR
  • PO Ponbap $15.50
    • Marinated chicken, Japanese style egg yolk, Asian greens, seaweed, bean sprout, cucumber, carrot, sesame seed, mesclun salad with Asian chili paste
  • Vegetarian or Pork $15.50
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Roti $1.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Masala Khichadi + Kadhi $9.00
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
  • Duck & Bean Sprouts Dumplings
  • Heart & Giblets with hot pepper $18.00
  • Sour cabbage & intestines
  • Fried Cuttlefish & chives $18.00
  • Egg Yolk & prawn $25.00
  • Braised Tofu with Seafood $18.00
  • Spicy braised pork hock $18.00
  • Fried Sliced pork with tomato sauce $18.00
  • Beef $17.50
  • Chicken or Tofu and Vege $15.50
  • Poh Pia Pug $7.90
    • Vegetarian spring rolls
  • Larb (Medium, Hot, Thai Hot)
    • Your choice of tofu, chopped chicken or chopped roasted duck mixed with rice powder, red onion, chilies, dried rice powder and a lime based dressing. Served with iceberg lettuce.
  • Seafood $22.00
  • Prawn $22.00
  • Tom Yum (Medium, Hot)
    • Traditional hot and sour soup
  • Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
    • Stir fried chicken with oyster sauce and whiskey
  • Bowl of rice $4
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Java chilly prawns $38
    • Best shelled prawns and stunning hot flavours
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Chicken and chips $12
  • Asian spiced calamari salad $18.90
    • Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
  • Gluten free toast (1) $2.00
  • -Add salmon $5.50
  • Lamb fattoush $22.50
    • Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
  • Relish, aioli, hollandaise, etc $1.00
  • Toast (1) $1.50
  • Portobello mushroom (V) $18.50
    • With garlic, parmesan cream and tarragon on organic sourdough
  • Raw energy salad (GF)(V) $18.50
    • Lettuce, beetroot, carrot, organic quinoa, capsicum, onion, cucumber, bean sprouts, tomato, toasted seeds, dressing and pappadum
  • Desserts $12.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
  • Garlic custard, mussels, clams, bouillabaise
  • Xo Sauce Fried Rice $13
  • Prawn Fried Rice $13
  • Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
  • Seafood And Vegetables With Mustard Sauce $32/ $39
  • Stir Fried Rice With Assorted Sefood $15
  • Cantonese- Style Sweet And Sour Pork $18/$28/ $35
  • Sauteed Sea Cucumber, Beef And Shrimp Over Rice $18
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Fish Salad $9.00
  • Premium Chips $3.50
  • Chips & Cheese $5.00
  • Real Fresh Homemade
  • Vegetable Tempura (Homemade) 4 pcs $7.00 / $2.00
  • Fish Burger $7.00
    • Tarakihi (battered/grilled), salad
  • Egg Burger $5.50
    • Pattie, g-cheese, egg, salad
  • Avocado Chicken Burger $7.00
    • Chicken/grilled, avocado, salad
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Two Fillings $5.50
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Sisig $10.00
    • Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Rice $2.50
    • Nanam's special rice
  • Roast Chicken Sinigang $24.00
    • Half chicken roast in tamarind spice rub served with grilled salsa and watercress "patis" puree
  • Sweet Corn $9.00
    • With bay leaf butter, smoked sea salt
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • POTATO NUGGETS $7.50
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • CHICKEN FETTUCCINE $17.90
    • Bacon, chicken & mushroom served w/ a creamy parmesan sauce
  • POTATO ROSTI $17.50
    • Smoked salmon, spinach, capers, poached eggs w/ home made hollandaise
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • Salmon ceviche with nacho $10.00
    • spanish japonese fusion style appetizer with avocado, tomato shailot, vinalgrette dressing
  • Spicy edamame $7.00
  • Teriyaki chicken roll $13.00
  • Salmon (fresh) roll $13.00
  • Fish teriyaki set $18.00
  • Prawn & mayo $9.00
  • Lobster mayo $9.00
  • Spicy sashimi salad $13.00
  • Pulumasima $5.00
    • Povi
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Lamb flap $3.50
    • In soyer sauce
  • Lamb curry S$5/L$8
    • With potatoes
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Plain rice $2.00cup
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Roast vege V $15.50
    • roasted veg spinach bluecheese walnut maple balsamic dressing
  • Kumara $8.00
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • Egg Benedict $13.50
    • poached egg spinach hollandaise English muffin/w salmon
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • onion Ring $7.00
Taste Cafe & Catering

Taste Cafe & Catering

location

Address

1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098292478

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
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