All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Creamy garlic mushrooms $17.50
Lemon, chives, coriander
Adobo not pork $16.50
Bok choy, papaya slaw, aioli, sliced chilli
Fairy sprinkles $14.00
Of freeze dried fruit cashew & coconut better butter, sliced banana
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Palatine fritter $7.50
bowl of fries
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Marinara $29.50
Tomato, mixed seafood, basil, garlic, and mozzarella
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon