Taste Cafe & Catering in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Chunky Nut Muesli $9.00
    • w/ organic yoghurt, drizzled w/ local honey
  • Free Range Eggs $9.50
    • Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
  • Taste Stack $14.00
    • w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
  • Taste Stack $15.50
    • w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
  • Taste Stack $16.00
    • w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
  • Mince on Toast $14.60
    • w/ toasted ciabatta, baby spinach & poached eggs
  • Home Made Pancakes $10.90
    • w/ berries ice cream & cream
  • Taste Big Breakfast $17.50
    • w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake

Nearby Sample Menus

  • Penne Peperoncino $15.00
    • crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
  • Fettuccine Pollo $15.00
    • chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh sauce
  • Alla Capricciosa $15.00
    • salami olives, capsicum, anchovies, tomato, mozzarella & oregano
  • Fettucine Napolitana $15.00
    • homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
  • Spaghetti Peperoncio $15.00
    • crispy bacon, garlic chili parmesan olive oil & fresh tomato sauce
  • Lasagne Verde $15.00
    • tomato parsley zucchini silver beet & ricotta
  • Penne Tutto Mare $15.00
    • Selection of fresh NZ seafood sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
  • Alla Margherita $15.00
    • Tomato, b&concini, mozzarella, parmesan & fresh basil
  • Kon Low Mee $15.00
  • Nyonya Fried Rice $15.00
  • Malaysian Rice $15.00
  • Acar $8.00
  • Pandan Chicken 3 pcs $8.00
  • Chicken Corn Soup $8.00
  • King Prawn with soy sauce
  • Pineapple Fried Rice $15.00
  • Meat $3.00
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Buffalo Wings (5 Pieces) $4.90
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
    • Served with a boiled egg, cottage cheese, pickle dressing and salad
  • -Free range bacon / Smoked pork sausage $.500
  • Grilled tomatoes / Roasted field mushrooms $4.00
  • -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
  • House smoked salmon $6.00
  • -House smoked salmon, cream cheese, capers & red onion $12.50
  • Portobello $21.00
    • Creamy mushrooms with bacon
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Egg $4.50
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • All of our animal products are ethically sourced
  • Acai $15.00
    • Bowl with granola sugar and dairy free
  • Malai Kofta $12
    • Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
  • Aloo Mattar $12
    • Potatoes and peas cooked together in subtly spiced gravy
  • Cheese & Garlic Naan $3.5
  • Chicken Kadai $15
    • Chicken pieces cooked with onion, tomato, capsicum with a touch of coriander and black Pepper
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
  • Mutton Family Pack Biryani $35
  • Chilli Paneer $12
    • Cottage cheese marinated with red chilli paste mix with onion, capsicum and spring onions
  • Lamb Balti $15
    • Pieces of tender Iamb marinated with selected spices and cooked in Thai chilli sauce
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • Chorizo & Mushroom (GF) $18.50
    • Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
  • Eggs Benedict (GF)
    • Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
  • Mini Breakfast (V)(GF) $16.50
    • A Half portion of the big breakfast
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • Moroccan Chicken Salad (GF) $17.00
    • Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
  • -Streaky Bacon $18.50
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
  • TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
    • Crispy pork, pickle & salad
  • SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
    • Onion, bean sprout, garlic, herbs
  • CRISPY SQUID (MUC CHIEN GION) $14.00
    • Lemongrass, chilli crumb, tamarind sauce
  • PAPAYA SALAD (GOI DU DU) $16.00
    • Papaya, peanuts, carrot, herbs, lime
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • 1. Pork belly, pate, mayo, salad & coriander
  • 2. Meatballs, pate, mayo, salad & coriander
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Wedges $4.50
    • Normal/Spicy/Seasoned
  • Chicken $15.50
  • with Veges, Sweet Chilli & White Rice
  • Chips (Min) $3.00
  • Won Ton (Each) $0.80
  • Pineapple Fritter $1.00
  • (On White Rice - $1 extra)
  • Honey chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Chicken skin $1.50
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken gizzard $5.00/$6.00
  • Crispy chicken bones $4.00
  • Atomic Brunch $19
    • eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
  • Toast $6
    • with preserves or spreads
  • Sides $3.50
    • Mushrooms, sliced tomato, Bacon, Sausages, Salmon
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Porridge $12
    • with caramelised banana, brown sugar yoghurt & berry compote
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Noodle Salad $15.00
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Nem Lettuce Wraps $18.00
    • Ground pork and prawn in a light crispy coating
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
  • Caramel eclair $4.00
    • caramel creme patissiere choux pastry
  • Wild rocket & cheese savoury scone $3.50
  • Croque monsieur $7.00
    • champagne ham, provolone & bechamel baked sandwich
  • Sugared ring dougnut $3.00
  • Free range chicken & vegetable pie $6.50
    • free range chicken leek, mushroom sesame top
  • Pumpkin & Caramelised onion pie $6.00
    • roast pumpkin caramelized onion bechamel herb top
  • Pad Med $12.00
    • Stir fried with vegetables, cashew nuts and delicious sauce
  • Jungle Curry $12.50
    • Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
  • Pad Ka Prao $12.00
    • Stir fried with chilli and basil
  • All cooked in coconut milk except The Jungle Curry
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Choice of Chicken, Beef, Pork or Seafood.
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Curry Noodle $12.00
    • Curried meat, served with noodles and crunchy peanuts
Taste Cafe & Catering

Taste Cafe & Catering

location

Address

1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098292478

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
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