Address
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
Taste Cafe & Catering in Auckland Menu
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BREAKFAST-
Homemade Chunky Nut Muesli $9.00
- w/ organic yoghurt, drizzled w/ local honey
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Free Range Eggs $9.50
- Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
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Taste Stack $14.00
- w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
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Taste Stack $15.50
- w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
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Taste Stack $16.00
- w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
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Mince on Toast $14.60
- w/ toasted ciabatta, baby spinach & poached eggs
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Home Made Pancakes $10.90
- w/ berries ice cream & cream
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Taste Big Breakfast $17.50
- w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake
Nearby Sample Menus
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Xtra Large $3.90
- Hash bites $3.50
- Large fries $3.50
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Onion rings $3.50
- -Roast Pork & Prawns with
- -Medium (500ml) $3.50
- -All with Broccoli, Bean Sprouts &White Rice
- Crab Stick(Seafood Stick) $1.50
- Pineapple Fritter $1.00
- Sweet & Sour Pork $15.00
- Steak / Chicken $5.00
- Spring Roll(Home Made) $2.50
- Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
- Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- Fresh Churned Gelato $5.00
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- Coda di pesce roasted Sardinian style w summer vegetables POA
- Cassata alla Siciliana, pistacchio di Bronte $12.00
- - Wakanui Rump $36.00
- Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
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Gang Phed Tofu $15.00
- Red curry tofu with coconut cream and mixed vegetables
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Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
- -Beef, pork or chicken $16.00
- -Prawns $20.50
- -Chicken $8.50
- -Lamb $17.50
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●Yum
- Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
- -Prawns $20.50
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V07 $10.00
- Bok Choy
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B18 $13.50
- stir fried beef with fine Vermicelli
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C02 $13.50
- curry Chicken rice noodles soup
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C07 $13.50
- Hainanese Chicken Rice
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A03 $5.80
- Shrimp & pork summer rolls
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S03 $13.00
- combination fine egg noodles soup
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V03 $5.80
- Vegetarian summer rolls
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B07 $13.50
- beef stew with tomato paste & fine egg noodles
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Gravy $11.00
- Pulled chicken, gravy, mayo, cos
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Free range chicken liver paté $15.00
- Cornichons, balsamic onions, baguette
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Chicken fat roasted agria potatoes $10.00
- Gravy optional, from 6pm
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-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
- -Add bacon $4.00 extra
- -Lots $5.00 extra
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Slice of lemon pie $10.00
- Berries, yoghurt
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Buttermilk fried $15.00
- Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
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SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
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BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
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VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
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MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
- old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
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STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
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ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
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Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
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Yum salad (GF) or (V) $16.00
- Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
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Steak sandwich $15.00
- Served with potato skins and fresh garden salad with caramelized onion
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American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
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PLK special (V) $17.00/ $22.00
- Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
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Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
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Ice cream sundae $6.50
- Chocolate or strawberry
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Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
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Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil
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Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
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Mixed Seafood $10.90 / $23.90
- Entrée / Main
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Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
- Vegetarian $10.00
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Khao Pad Gang Kiew Whan see above
- Special fried rice in green curry paste with bamboo shoots and vegetables
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Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
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Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
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Soldiers $7
- Boiled egg with toast for dipping
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
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Grill - Veggie Grill $22.5
- Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
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Benedict - Gluten Free Bene $19.5
- Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Big it up! $1.50
- hash brown
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Big it up $3.50
- add garden salad
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Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
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Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
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Big it up! $3.50
- with mushroom add
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Big it up $3.50
- with mushroom-add
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Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
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Big it up $3.50
- add garlic bread or garlic salad
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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HEALTHY GUTS $14.50
- portobello mushrooms,avocado,soft boiled egg,parmesan
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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BOILED EGGS $11.00
- chili jam on white toast
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Thigh $ 3.60
- Your choice of meat topped with gravy
- Served with mashed or golden potatoes and peas, topped with gravy
- Kumara $.90
- Chicken (small/medium/large) $12/$15/$19
- Drumstick $ 3.20
- Lamb (small/medium/large) $12/$15/$19
- Beef teriyaki $12.00
- Tofu don $11.00
- Salmon Delux(38pcs) $60.00
- Kid's party platter(56pcs) $35.00
- Maki assorted (32pcs) $40.00
- Beef Teriyaki box $14.00
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Make your own
- min starting from 25 pcs-of your choice. Price may vary depending sizes and varites
- Chicken katsu udon $12.00
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Thai Prawns
- Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
- GARLIC AIOLI $1.00
- 12” $15.00
- 9” $10.50
- 12” $15.00
- 18” $31.50
- 18” $31.50
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Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
Taste Cafe & Catering
Phone
098292478
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus