Address
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
Taste Cafe & Catering in Auckland Menu
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BREAKFAST-
Homemade Chunky Nut Muesli $9.00
- w/ organic yoghurt, drizzled w/ local honey
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Free Range Eggs $9.50
- Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
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Taste Stack $14.00
- w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
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Taste Stack $15.50
- w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
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Taste Stack $16.00
- w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
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Mince on Toast $14.60
- w/ toasted ciabatta, baby spinach & poached eggs
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Home Made Pancakes $10.90
- w/ berries ice cream & cream
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Taste Big Breakfast $17.50
- w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake
Nearby Sample Menus
- Teriyaki sauce available for your meat just $1.00 extra
- Chop-Chop Fried Rice $5.00
- Ice Cream Tempura $9.50
- Crayfish (120g) $40.00
- Prawn Tempura $16.50
- on the teppan table
- California Roll $9.50
- Please ask waiting staff
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chicken cashew nut $11.00
- stir fried seasonal mix vege, cashew, chicken & oyster sauce
- -cr/bf $6.50
-
malaysian sambal chicken $11.00
- stir fried chicken, mix vege with malaysian chilli paste
- -cr/bf $11.00
- price: cr-bf / seafood
- nasi lemak sambal prawn $13.50
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chef special spicy chicken $11.00
- stir fried crispy chicken with chef spicy sauce
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wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
- Vegetable noodle $10.00
- Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
- Hand made corn flour pasta. Fried or in gravy $12.00
- Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
- Pork thinly sliced fried with soy bean sauce and served with spring onion, carrot and cucumber along with thin wrapping bread $22.00
- Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
- Fried hand shaved noodle. Pork, chicken or egg $12.00
- Lamb skewer 12skewer $10.00
- R21 Stir Fried Mixed Vegetables with Rice
- 14 Won Ton Mee (Dry/Soup) $12.80
- Chicken Rice $3.00
- 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
- 2 Hainanese Chicken Rice $12.80
- E1 Curry Puff (3 pcs) $7.80
- R4 Ginger & Onion Chicken with Rice
- R7 Nyonyo Sambal Chicken with Rice
- Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Crispy beef short-rib, miso custard, pickled radish $15.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Cauliflower, vadouvan, radish, herbs $10/18
- Autumn foraged salad, lemon $10.00
- Rhubarb, oat, goats milk, nasturtium $15.00
- Flash fried squid, lemon & horopito $14.00
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V16. PANEER VINDALOO $12.00
- Cottage cheese cooked in goan style with hot Indian spices
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B4. PRAWN BIRYANI $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices
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M4. CHICKEN VINDALOO $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
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V6. DHAL MAKHANI $12.00
- Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
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M26. HANDI MEAT $14.00
- Tender lamb curry cooked with tomatoes, ginger, coriander and spices
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V21. VEGETABLE MANCHURIAN (Dry/Gravy) $12.00
- Vegetable pakoras cooked with finely chopped vegetables with soya sauce in Chinese style
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E15. Murgh Malai Tikka (5 pcs) $14.00
- Fresh boneless chicken portions marinated in cream, cheese & cashew
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T7. MINCE NAAN $5.00
- Naan bread stuffed with minced lamb and spices
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Classic Beef Burger 200g $20.00
- Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
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-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
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Homemade Cheesecake $12.00
- Berry compote, chantilly cream
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Free Range Half Roast Chicken $28.00
- Mint roast potato, salsa verde
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Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
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Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
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Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
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Classic Margherita (V) $18.00
- Fresh mozzarella, basil, slow roasted tomato sauce
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California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber. Salmon: Fresh salmon, avocado, cucumber. Vege: carrot, avocado, cucumber, picked radish
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Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
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Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
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Chickenkatsu Set $15.90
- with rice, miso soup & salad). deep-fried crumbed chicken cutlet
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Sushi and Sashimi Combination $27.00
- Combination of today’s fresh raw fish & nigiri sushi
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Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
- Small Nigiri – 8 pcs $18.00
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Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
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Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
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Gang panang neua, gai $20.80
- Beef or Chicken cooked in a thick red Panang curry with pumpkin, crushed peanut Kaffir Lime Leaf and coconut milk
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Tom yum gai $8.00
- Hot and Sour chicken, mushrooms, chilli with Thai herbs & lemon grass
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Yam goong $22.90
- Steamed Prawn Salad, spring onion red onion Tomatoes and coriander
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Kao pad gai $19.50
- Thai fried rice with chicken, mixed vegetables and eggs
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Goong kratiam prik thai $25.50
- Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
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Aroy dee thai special $23.50
- Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
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Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
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Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
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Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
- Seasonal Winter Greens w/ shaved almonds
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Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes
- Te Kouma Bay Pacific $3.50 each
- Cured Salmon, pomegranate, orange & citrus oil $15.50
- Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
- Bluff $5.00 each
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Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
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Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
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Warm salad $16.90
- of roasted pumpkin and walnuts, cabbage, green leaves, chickpea and blue cheese
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Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
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Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
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Porridge (V) $11.00
- Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
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Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
- Dessert
- Sweet chilli chicken
- -Seafood parcel
- -Egg omelette
- -Tuna/crab battleship
- -Vege fritter with shrimp
- -Tuna triangle
- Kumara & apple roll
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-Sashimi
- salmon/tuna/prawn/scallop
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Chicken breast $22.50
- Stir fried chicken breast with whole cashew nuts, vegetables and oyster sauce (mild)
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Bua Savoury $18.50
- Bua savoury, seasonal vegetables and cashew nuts stir fried with soya sauce
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Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
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Selection of thai dessert $8.50
- Your waiting staff will inform you
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Whole snapper $27.50
- Whole snapper deep fried, with tamarind and chilli sauce (mild)
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Sweet and sour beef $22.50
- Thai style sweet and sour beef with carrots, red onions and pineapple
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Chocolate cake $8.50
- Chocolate cake, mocha ice cream,
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Grilled scallops $9.50
- Grilled scallops served with mango sauce, spicy greens and coriander (medium hot)
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Coconut Rice or Noodle $5.00
- per bowl
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Tom Yum Goong (Classic) $12.50
- Clear zesty & spicy soup of tiger prawns
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Szechuan Calmari Salad $23.90
- Flash seared calamari with salt & Szechuan pepper on fresh salad with zesty dressing
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Edamame $7.00
- Steamed fresh soya beans
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Salmon Teriyaki $29.90
- Salmon on cabbage julienne, mescluns, teriyaki glaze (Chicken $24.00)
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Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
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Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
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Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
- Dessert
-
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
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Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
- Fries with aioli
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Grilled Chicken Satay Skewers $8,5
- Served with a peanut sauce
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Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
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Three Egg Cheese Omelette $16
- Additional fillings 50c each: mushroom, ham, onion, tomato
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Mini Fish 'n' Chips $12.50
- Served with lemon wedge and tomato sauce
Taste Cafe & Catering
Phone
098292478
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
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