Address
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
Taste Cafe & Catering in Auckland Menu
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BREAKFAST-
Homemade Chunky Nut Muesli $9.00
- w/ organic yoghurt, drizzled w/ local honey
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Free Range Eggs $9.50
- Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
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Taste Stack $14.00
- w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
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Taste Stack $15.50
- w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
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Taste Stack $16.00
- w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
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Mince on Toast $14.60
- w/ toasted ciabatta, baby spinach & poached eggs
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Home Made Pancakes $10.90
- w/ berries ice cream & cream
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Taste Big Breakfast $17.50
- w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake
Nearby Sample Menus
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Chicken caesar $22.00
- Cos, avocado, bacon, fried egg, parmesan, anchovy aioli
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Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
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Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
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Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
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Halloumi quinoa salad $28.00
- Walnuts, cranberries, kale, honey mustard & yoghurt dressing
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Nutella waffles $17.00
- Vanilla ice cream, summer berries, hazelnut crumb
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Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
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Pepper crusted sirloin $25.00
- Pickled beets, kumara crisps, feta, micro greens & pepitas
- Beef Rendang $15.50
- Add sunnyside $1.50
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Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
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Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
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Roti Telur 1 pcs Roti Egg $11.00
- roti egg & onion served with Indian Cabbage, Dhai and chicken gravy
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Quay Teow Mee Soup $14.50
- Kuay Teow & noodle in clear broth with fish ball topped with chicken mince
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Pandan Soy Bites $8.00
- woy meat wrapped with pandan leaves served with sweet chilies sauce
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Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
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Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
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Octopus ball $10.00
- octopus ball drizzled with takoyaki sauce and mayo with dried fish flake
- Marinated seaweed $6.00
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Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
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Tuna sashimi (big eye/ blue fin depends on the market) $20.00
- Fresh sliced raw tuna served with soy sauce and wasabi
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Prawn nigiri (4p) $10.00
- boiled prawn on the sushi rice ball
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Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
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Scallop & prawn $22.00
- pan fried scallops and prawns with gouemon B.B.Q sauce
- Sashimi (6pcs)
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Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
- Sashimi Plate (with salad, pickles, rice and miso soup)
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Shiki Tofu $12.00
- with sesame dressing
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Karaage Fish $11.00
- with curry flavoured vegetable & sweet soy sauce
- Beef Steak rice
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Cream Anmitsu $12.00
- Japanese style parfait
- Prawn Tempura $13.00
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Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
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Tandoori Roti $3.00
- Whole wheat buttered bread
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Jalfrezi $19.00
- Cooked with onions and vegetables in a tomato gravy
- Chicken or Fish & chips with a soft drink $10.00
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Tandoori Platter $25.00
- Portion of Chicken tikka, Mansoori kebab, Seekh kebab, Tandoori chicken
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Saag Paneer $15.00
- Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
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Tangadi Kebab H $11.00 F $19.00
- Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
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Madras $19.00
- Curry prepared with coconut & classic South Indian spices
- Assorted Tempura - Large $16.00
- Chicken Katsu Donburi $12.90
- Seaweed Salad $5.00
- Fried Dumplings (6 Pieces) $5.00
- Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
- Beef Teriyaki Bento $15.90
- Pork Katsu $12.90
- Pork Katsu Donburi $12.90
- Squid Ring $1.00
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Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
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Lusty Lamb $8.80
- Lamb Patty, Potato, Onion, Rosemary, Mint Sauce, Garlic, Salad, Mayo
- Hot Dog $2.50
- Hash Brown x 2 $2.80
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Just a Vege $6.90
- Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
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Kids Special (new) $5.90
- Chips, Hotdogs, 3 x Chicken Nuggets
- Crumbed $0.90
- -Spicy chorizo sausage $15.50
- -Chicken $15.50
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Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
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-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
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Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
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Customized salad
- Meat choices (pork, beef, chicken)
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The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
- -Cured salmon $16.50
- Seaweed salad mix of marinated crunchy seaweeds $6
- Steamed rice $3
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
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Chicken karaage $10
- coated fried chicken thigh, japanese mayonnaise
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Wagyu croquettes korokke $10
- fried panko potato croquettes (2) with wagyu beef
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Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
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Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
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Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
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Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Chilli wagyu beef lettuce cup $5.0
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House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
- Baked polenta, shitake mushrooms, crisp kale $18
- Eggplant chips, pistachio dip $14
- Thinly sliced beef, walnuts, radish slaw $15
- Mussel fritter, watercress, gribiche $4.0
- Potato cod croquette $3.5
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Trio's Spanish Eggs $11.50
- Focaccia, chorizo & peppers
- add Salmon $18.50
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Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
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Chorizo $12.50
- braised in tomato jus
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Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
- Trio Cheese Platter $38.00
- - Served with baby spinach, avocado, tomato, red onion & feta $10.50
- add Bacon $17.50
- 1 Fish, 1Sausage, Small Chips
- 3 fish, 2 spring rolls, $3.00 chips
- Wonton $0.80
- Cheese Sweetcorn $4.00
- Tarakihi Crumbed $5.00
- 1 snapper, 2 squid rings, small chips $8.00
- Hot Dog $2.00
- 4 Squid Rings $3.00
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Balti $12.00
- Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
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Kadai Paneer $12.00
- cheese cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
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Veg. Fried Rice $10.00
- Fried rice cooked Chinese style with vegetables
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Butter Prawn $14.00
- Marinated shelless prawn cooked in exotic spices and creamy tomato gravy
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Paneer Bhurji $13.00
- Home made cheese cooked in onion, coriander, tomato, and green chilli
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Goodys Special Paneer $12.00
- Home made cheese cooked in fenugreek, fresh coriander and home made spices
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Onion Bhaji $5.50
- Sliced onions dipped in chickpea batter and deep fried
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Goan Fish Curry $14.00
- Fish fillets cooked in herbs, spices and coconut flavor
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Ayam Rendang "Chicken Rendang" $14.00
- Authentic coconut dry curried chicken served with Jasmine rice
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Curry Chicken $14.00
- Home style curry chicken served with jasmine rice
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Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
- Beef Rendang $15.00
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Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
- Extra sauce $2.00
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Chillies Beansprout $8.00
- Stir fries "taukeh" with chillies & chives
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"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
Taste Cafe & Catering
Phone
098292478
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus