Taste Cafe & Catering in Auckland Menu

BREAKFAST BREAKFAST
  • Homemade Chunky Nut Muesli $9.00
    • w/ organic yoghurt, drizzled w/ local honey
  • Free Range Eggs $9.50
    • Choice of poached scrambled or fried served on ciabatta or bagel w/ homemade tomato relish
  • Taste Stack $14.00
    • w/ Hash cakes w/ spinach & poached eggs. Bacon topped w/ basil hollandaise
  • Taste Stack $15.50
    • w/ Hash cakes w/ spinach & poached eggs. Salmon & citrus hollandaise sauce
  • Taste Stack $16.00
    • w/ Hash cakes w/ spinach & poached eggs. Mushroom in garlic reduction
  • Mince on Toast $14.60
    • w/ toasted ciabatta, baby spinach & poached eggs
  • Home Made Pancakes $10.90
    • w/ berries ice cream & cream
  • Taste Big Breakfast $17.50
    • w/ free range eggs of choice, bacon, tomato, beans, sausages, sauteed mushrooms, potato cake

Nearby Sample Menus

Ruang Thong Thai 4 (sample menu)
  • Pad Thai Tofu $10.00
    • Traditional Thai noodles cooked with tofu, vegetables, egg, spring onion and peanut
  • -Vegetarian with Tofu $10.00
  • ●Yellow Curry
    • Yellow curry paste served with potato, onion in coconut
  • -Prawns $9.00
  • Fri & Sat Entree
    • When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
  • ●Sizzling
    • Marinated meat thai sauce, garlic and pepper served with vegetables
  • Crispy Tofu and Peanut Sauce $6.00
    • Deep fried tofu served with peanut sauce
  • -Chicken or pork or beef $13.50
L'oeuf (sample menu)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Browns Bay Fisheries (sample menu)
  • Cheese $2.70
  • Squid Rings $0.70
  • Curry Rolls $2.20
  • Ham $2.50
  • Cheese & Onion $3.00
  • Hot Dogs $1.80
  • Paua Fritters $2.00
  • King Burger $7.00
Bella Bambina Ristorante (sample menu)
  • Pumpkin risotto $19.00
    • with parmesan cheese
  • Seafood Hot Pot $27.50
    • mussels, prawns, scallops, calamari, claims and fish
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
  • Makedonka $21.50
    • char grilled homemade beef patty with cheese
  • Chips $7.00
  • Short Espresso $4.00
  • Riscossa carbonara $19.50
    • with panceta, egg, parmesan in a creamy sauce
  • Continental $17.50 / $23.50
    • bacon, continental sausage & cheese
Taiko Japanese Restaurant & Bar (sample menu)
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Tsukemono n/a
    • Japanese pickles
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Fish on the Day Sashimi n/a
    • 7 slices
Spilt Milk (sample menu)
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • The Works $22
    • Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Banana, berry compote, maple syrup $17
  • Or, Smooshed avocado, beetroot relish, walnuts, sauerkraut (V) $14
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
Mt Eden Village Fish Shop (sample menu)
  • After school special (3-5pm, School students only) 2 bite size fish + small chips $5.00
  • Fish Wrap + Cheese $13.00
  • Fish Wrap(crumbed fish + salad + aioli) $12.00
  • Whit locks Tomato Chutney $2.70
  • Crumbed Scallop $2.00
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Sweet Chilli Sauce $2.00
  • Prawn Twisters $1.50
Smart Horse (sample menu)
  • Combination Meat & Veges $13.90
  • Mussel $1.50
  • Chicken Nugget(1/2 Doz) $4.00
  • Wonton Noodle Soup $10.90
  • Cheese, Egg, Tomato, Onion $1.00
  • Vegetable $10.00
  • Pork Fried Soft Noodles $10.50
  • Steak & Veges $10.90
Portofino Italian Restaurant (sample menu)
  • Spaghetti alla vongole $21.9
    • fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Proscuitto $21.9
    • parma ham, mushrooms, mozzarella & rocket
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Vegetariana $19.9
    • pineapple, roasted mushroom, onion, capsicum, spinach & olives
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Fettuccine con pollo $22.9
    • sauteed chicken pieces w. mushroom, olive oil, garlic & fresh herbs in a panna sauce
Kiwi Grill (sample menu)
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Mushroom carbonara $7.50
    • grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
  • Big it up $3.50
    • add garden salad
  • Grilled eggs benedict $14.00
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • Kiwi grill breakfast $14.00
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Sugar n Cup (sample menu)
  • Wedges with sour cream $9.00
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • -Add fries $3.00
  • -Smoked king salmon, cappers, red onion, dill, cream cheese $14.90
  • Seafood salad $19.90
    • Pan fried calamari and prawns, baby mussel, avocado, cashew nuts, mesclun, salad, capsicum and citrus sauce (GF)
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
  • -Peanut & jam $6.00
Boonchu (sample menu)
  • Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Kuai Tiew Tom Yum Moo Sub $13.00
    • Mince pork with rice noodles soup on Tom Yum paste.
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
Danny Doolans (sample menu)
  • Money bags $9.00
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Roast of the Day $18.50
    • Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Garlic Bread With cheese $8.50
  • Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Golden Sand Bakery (sample menu)
  • Steak Potato top $3.80
  • Small Mince Savoury $ 1.50
  • Creamy Chicken $3.80
  • Small Sausage Roll $2.50
  • Mince & Cheese $3.50
  • Steak $3.20
  • Lamb & Mince & Cheese $3.80
  • Chicken Quiche $3.50
Real Fresh Seafood (sample menu)
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Potato Fritter $0.80
  • You can add on an extra fish if you have someone to share with
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Egg Burger $5.50
  • Fish Cake $2.50
  • Snapper $5.50
  • Fish Of The Day $3.50
Taste Cafe & Catering

Taste Cafe & Catering

location

Address

1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand

phone

Phone

098292478

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1 Crayford Street West, Avondale, Auckland, Auckland, 1026, New Zealand
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