India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Kadai Lamb/Goat $17.00
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Mysore Masala Dosa $13.50
A thin and crunchy dosa smeared green chili chutney
Chili Parotta $12
Parotta deep fried and cooked in a spicy sauce
Curry Leaf Powder $2.50
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Chili Paneer $12
Deep fried paneer cooked with capsicum and seasonal herbs