With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
Toast and Spreads (V) 8.0
Wholegrain, soutdough, begal or gluten free toast with house made berry jam
Bruschetta - on toasted sourdough 15.0
Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Organic Free Range Eggs (V) 12.0
Served as you like with either wholegrain, sourdough, gluten free or a bagel
Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Chicken Livers $16.00
Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Seafood Platter $75.00
Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Dukkah & Honey-Roasted Lamb Rump $35.00
Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Fries $5.00
Chicken Avocado $27.50
Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
Spaghetti Bolognese $16.00 / $19.00
A ragout of freshly minced beef slow cooked in our own napolitana sauce & finished with grated parmesan
Spinach & Ricotta Dumplings $15.50
Hand-made and fried until crispy, and served with a sweet tomato & ginger jam