Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Shish tavuk $27.00
Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
Rice $5.00
Falafel (V) $10.00
Chickpea, onionn, garlic, parsley, deep fried and served with roasted vege dip
Turkish ice cream $14.00
Pistachio, molasses, tahini and turkish delight flavours
Falafel stack (V) $24.00
Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese