Tasty Buggers in Nelson Menu

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Tasty Buggers in Nelson has no menu available, but can choose from many other options such as Croissant or Grape Escape Big Breakfast from The Grape Escape. East India offers many options including Tandoori chicken full and Chicken tikka. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.

Nearby Sample Menus

Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Onions $3.50
Mushroom Sauce $2.50
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Sticky Date and Ginger Steamed Pudding $13.00
- Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Peppercorn Sauce $2.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Sour Cream $2.00

. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Vietnamese salad gf v $13.00
- mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or pork
Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Lamb shanks in massaman curry gf One shank $15.00 Two shanks $22.00
- quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Guri puffs (4) $6.00
- sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu

Steamed Dumplings $12.00
- (6) Pork, prawn and garlic chives with soy, lemon and chilli dipping sauce
Chicken Stir Fry with bacon, sweetcorn, miso butter, lettuce & jasmine rice $28.70
Chai Creme Brulee with spiced plum & ice cream $12.00
Crispy Fried Duck Leg with stir fried vegetables, orange sauce and steamed red rice $28.90
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Chilli Salt Squid $18.00 / $28.50
- with fresh herbs & sprouts
Vegetarian Option $26.80
Spicy Pork Balls $15.50
- with sweet chiili sauce and asian slaw

Baby Sausages & Fries $9.00
Fish Bites & Fries $9.00
Mini Hot-Dog & Fries $9.00
Basket of Fries $5.00
Cheese & Cracker Platter (serves 2) $15.00
Large Mixed Platter $30.00
Mini Spring Rolls & Fries $9.00
Chicken Nuggets & Fries $9.00

Pan fried market fish $30
- summer vegetable ratatouille, green salad
Willow Creek Eggs as you like $17
- Heck’s bacon, toasted focaccia, green salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Tiger prawn risotto $18
- tomato, onion sofrito
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
Rib eye steak $32
- sautéed potato, green beans, asparagus
Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
Creamy seafood chowder $19
- prawn, fish, house smoked mussels, potato and focaccia

-Small $17.00
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
Bowl of fries $6.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Fried platter for 2 $20.00
Battered onion rings - each $0.60

Fish of the day $6.80
- fillet of, battered & deep fried
Mussel Pattie $4.80
- our own homemade speciality
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>

Pineapple $1.50 EA
Mushrooms $3.50 EA
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
Bacon $3.50 EA
Bacon And Eggs $12.90
- Fried eggs and streaky bacon on toasted Ciabatta
Steak Sandwich $22.90
- Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
Iced Chocolate $5.50
- Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
Hash Browns $3.50 EA

SPINACH $3.00
FRESH FISH SLIDERS&FRIES $18.00
- Lettuce, tomato & house-made tartare sauce.
AFTER DINNER MINT SUNDAE $13.50
- Chocolate & vanilla ice creams, peppermint gel, whipped cream & chocolate shard. (GF)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
MARINATED OLIVES $9.00
- Warm citrus & herb marinated olives. (V) (GF) (DF)
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)

MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
MANGO CHICKEN Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree $ 16.98
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.48
NAAN - plain white flour bread $ 2.48
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KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98

Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
Seasonal Vegetables of the day Our wait staff will advise $8.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Fresh Homemade Soup of the day Our wait staff will advise $14.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5

Pepperoni
Calamari
Garden Salad Box $7.50
½ Scoop Handcut Agria $3.50
Donut $3.00
Swiss Cheese
Italian $12.00 / $18.00
- Ham, salami, sundried tomato, basil oil, olives, peppers, cheese
NZ Natural Ice Cream 125ml Cookies & Cream or Vanilla $4.00

Beef $7.00
Or just Salad $6.00
Fries small $2.50
Bacon cheese egg with English muffin $3.50
Lamb $8.00
Fries large $4.00
pepper lemon chicken wings $2.50
Chicken $7.00

Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
COLESLAW or GREEN FRESH SALAD $ 5.00
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
GARLIC BREAD $ 5.00
HOT CHIPS / FRIES $ 6.00
- Crunchy chips served in a special way.
SALMON MUFFIN $ 5.00

Green Salad $6.50
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
Spaghetti Meatballs $19.50
- with Napolitano sauce
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
Hawaiian $17.50
- with pineapple and diced ham
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli