Tasty Buggers in Nelson Menu

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Tasty Buggers in Nelson has no menu available, but can choose from many other options such as Croissant or Grape Escape Big Breakfast from The Grape Escape. East India offers many options including Tandoori chicken full and Chicken tikka. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.

Nearby Sample Menus

Vegetarian Salad $19.00
- Toasted hazelnut, roasted beetroot, sheep's feta, picked herbs & salad greens
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Fish of the Day N/A
- W/ chef's choice of seasonal sides
Soup of the Day $15.00
- W/ fresh baked ciabatta
- W/ piri piri butter $15.00
Scallop Carbonara $27.00
- Pan seared scallops w/ manuka smoked bacon & field mushrooms in a carbonara sauce w/ picked herbs & parmesan
BBQ Chicken Pizza $10.00
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
Chocolate Truffles $4.00 ea.
- dark or white
Braised Beef Short Rib $38.00
- mustard crust, carrots, prunes & PX sherry

Sweet and sour v $12.50
- a real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, battered chicken or vegetables & tofu >>
Spicy herbs v $12.50
- this dish is flavoured with a wonderful variety of asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, beef, pork or vegetables & tofu
(Gf )gluten free * can be made gluten free( v )can be made vegan
Coconut cream soup gf $12.50
- spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
seafood salad gf v $12.50
- cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
Ginger stir fry v * $12.50
- fresh ginger root fried in the wok with fresh vegetables. Chicken, beef, pork or vegetables & tofu
Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
Massaman curry gf v $12.50
- a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu

Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Truffle Mash (GF) $7.00
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
The Tides Gourmet Salad (GF) $6.00
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00

Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Spicy Tuna Bomb $21.00
- spicy tuna, cucumber, snowpea shoot, topped with spicy mayo, sriraccia, tobiko (roe), and spring onion.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Tuna Sashimi $20.00
- Tuna of the day.

Cajun fried chicken wings, chilli $16
Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
Beef, bacon, gruyere, spanish onion, pickle $18
Organic chicken madras, jasmine rice, chutney $20
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made coee porter BBQ sauce
Wild goat, jamaican jerk sauce $18
Cajun spiced shoestring fries, aiol $8
Seasoned wedges, sour cream, sweet chill $9

Mini Hot-Dog & Fries $9.00
Large Mixed Platter $30.00
Mini Spring Rolls & Fries $9.00
Small Mixed Platter $16.00
Fish Bites & Fries $9.00
Basket of Fries $5.00
Chicken Nuggets & Fries $9.00
Baby Sausages & Fries $9.00

The Veggie $18.00
- Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Hummus & Pita Platter $13.00
- House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Smoked Salmon $22.00
- Olive oil and garlic base, smoked salmon, sliced brie & parmesan, lemon slices & capers

-Seafood or Prawns $13.50
-Seafood or Prawns $13.50
Thod Mun Pla GF $9.50
- Four fish cakes served with sweet chilli sauce.
Street Noodle Soup $11.00
- Noodle soup version of the Street Noodle dish listed above.
Vegetable Fried Rice GF
-Chicken, Pork, Beef or Tofu $11.00
-Chicken, Pork, Beef or Tofu $11.00
-Seafood or Prawns $13.50

($7.5 for each additional person)
Jasmine Rice $2.00
Chicken $10.00
T2. Yum Talay $17.50
- A unique and traditional combination of prawns, squid, mussels and scallops lightly infused with lemon juice, onions, spring onions and fresh coriander leaves with a hint of spices from northern Thailand
Seafood $19.00
C4. Little Lamb $22.00
- Not so little pieces of lamb cubes, British Isle potatoes and roasted peanuts enriched with coconut milk and our infused curry style sauce
E.10 Thod Manh Pla $8.50
- Five traditionally flash fried spicy fish cakes, served with our sweet sauce
F1. Days Catch $27.00
- Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce

Fizzy $15.00
- Choose from coca cola, sprite, l&p, ginger ale and diet coke.
-Add chicken for an extra $5.00
Chicken narcho $18.00
- Cajun spice chicken cheese baked & served with lashings of sour cream
Breads & dips (pull apart loaf) $20.00
- With a trio of in house dips
Local steamed mussels $28/$16
- Steamed with your choice of a white wine cream sauce, or an in house tomato sauce, served with dipping bread
Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
11am-late
All day big breakfast $22.00
- Crispy rashers of bacon, new york sausage, fried eggs, homemade potato rosti, roasted tomato & mushrooms - all together on toasted bread

Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)
Quiche Combo $15.50
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>

Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
Seasonal Vegetables of the day Our wait staff will advise $8.0
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Cured Salmon Nicoise style potato salad, Black pudding $19.0

Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
Pasta of the Day Changes on a daily basis. $26.00 / $28.00(Gluten Free)
Nachos Chciken or Beef The old kiwi favourite with tomato & bean salsa, melted cheese & sour cream $17.00(Chicken) / $15.50(Beef)
Affogato French vanilla ice cream drizzled with a shot of hot espresso coffee & then finished with a shot of Frangelico liquor. $11.50
Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
Feijoa Smoothie -

Spaghetti Meatballs $19.50
- with Napolitano sauce
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Mash Potato $5.00
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Olives and feta cheese $9.50
- served with bread
Green Salad $6.50
Fries with Aioli $7.50
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana