Tasty Buggers in Nelson Menu

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Tasty Buggers in Nelson has no menu available, but can choose from many other options such as Croissant or Grape Escape Big Breakfast from The Grape Escape. East India offers many options including Tandoori chicken full and Chicken tikka. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.

Nearby Sample Menus

- Vegetable and Tofu $22.00
- Medium $5.00
Crispy Pork with Chili Basil Stir Fry $13.50
- Crispy cubes of pork belly, green beans, mushrooms and finely sliced carrots stir fried with child and basil
Green Curry Chicken $14.00
- Tender chicken thigh served in a traditional rich green curry
- One Shank $22.00
Red Duck Curry Stir-Fry $27.00
- Soft slices of duck breast stir-fried in a rich red curry sauce accompanied with baby tomatoes, lychees, grapes and pineapple
Tom Yum Noodle Soup with Salmon and Pork Mince $16.00
- A Spicy and sour soup with rice noodles served with salmon, pork mince and topped with garlic and coriander - Vegetable and Tofu $14.00
- Vegetable $21.00

Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Peppercorn Sauce $2.50
Aioli $2.00
Garlic Sauce $2.50
Mushrooms $6.00
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.

Truffle Mash (GF) $7.00
Honey Roasted Kumara (GF) $7.00
Three Cheese Arancini $17.00
- Truffle mayonnaise (Lawson's Dry Hill Chardonnay)
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
Venison Denver Leg $38.00
- Honey masted kumara/ Wilted greens/ star anise jus (GF) (WiId Rock Gravel Pit Merlot Malbec)
Fish of the Day priced daily
Rocket and Parmesan Salad/ Balsamic Vinaigrette $7.00

Crumbed $5.00
Scallops (Farmed) each $2.00
Cheese Burger $8.00
- Hamburger with cheese
Oysters (Farmed) each $3.00
Fish Burger $8.50
- Battered Fish, Salad and Home-made Tartare sauce
Kumara Chips (with aioli) $6.50
Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
Home Made Coleslaw $3.00

Basil Pesto &Garlic Flat Bread $8.90
- House made flatbread smothered in garlic and herb butter, with a basil pesto swirl
Pasta of the day P.O.A
- Changes daily . Your wait staff will inform you today's pasta creation
Green Goblin $16.90
- A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
Chicken & Vege Spring Rolls $13.90
- House made chicken and vegetable spring rolls with a garlic and ginger dipping sauce
Capriosca $19.90
- Italian salami , meatballs, bacon, capsicum and olives finished with a capsicum pesto swirl
Sauteed Seafood Skewer $17.90
- Marinated in garlic and fresh herbs served with fresh salad greens
Cajun Spiced Wedges $9.90
- Served with sour cream and sweet chilli Sauce
Kids Fish 'N' Chips $9.90
- Fresh fish battered and fried to perfection , Served with chunky fries and tomato Sauce

Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Ora Nation $23.00
- Ora King salmon, tobiko (roe), cucumber, avocado and topped with mayo
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Assorted Nigiri - 7pc $20.00
- Tuna, salmon, white fish x 2, prawn, squid
Tuna Sashimi $20.00
- Tuna of the day.

Bacon & Egg $8.80
- as plain + pineapple + ham steak
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Egg, beef pattie $1.00
Bacon cheese mushrooms pineapple $0.50
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce

- 8 Pack $7.90
Cheeky Chicken $5.00
Very Vegemite $4.00
Cookie Fix $2.00
Roast Beef Salad $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Extra Dip $1.00

Dark chocolate and rich porter mousse with honey comb. $12.00
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Slaw with lime mayo $8.00
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Green salad,parmesan and lemon dressing $8.00

Wedges $9.50
- With sour cream & sweet chilli sauce
Fried sports platter . $30.00
Battered onion rings - each $0.60
T-bone steak $20.00
- Salad and fries, and your choice of sauce, peppered mustard, bacon and mushroom or garlic butter .
-Small $17.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Nachos (vege option available) . $15.00
Bowl of fries $6.00

Tomato Sauce $0.50
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Side Salad $7.00
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Children’S Platter (GF Option) $9.50
- Cheese, bread, fresh fruit, raisins and cold meat
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.

Kids Platter $12.0
- Cheese toastie, corn chips, berry yoghurt, grapes, raisins and marshmallows
Battered Fish $12.0
- Battered fish of the day with salad and fries
Gherkin relish & american custard $8.0
The vic's beef nachos $17.9
- with corn chips and homemade guacamole
Smoothies $6.5
- Mango / Berry / Banana
Onion rings $5.0
White Chocolate & peach brulee $11.9
- with berry compote
Fries $5.0

SPINACH $3.00
MUSHROOM FRIES $12.00
- Panko crumbed Portobello mushrooms w/-blue cheese aioli. (V)
WARM PRAWN SALAD $13.00
- w/- chargrilled melon, mango, rocket leaves w/- coconut dressing. (GF) (DF)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
SPAGHETTI CARBONARA $18.00
- Streaky bacon, mushrooms, cream, white wine & parmesan.
SORBET OF THE DAY (GF)(DF) $13.50
BIG BREAKFAST $20.00
- Bacon, eggs, tomato, mushrooms, kransky's, hashbrown & toast.

GARLIC NAAN - bread with a hint of garlic. $2.98
Mango chutney $1.98
VEGETARIAN PLATTER A combination of the above three served as an entrée platter enough for two people $ 11.98
KADAI PANEER A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes $ 14.98
BEEF $ 18.98
Mint chutney $1.98
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 3.9
NAAN - plain white flour bread. $2.48

Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
S = Small / L = Large
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
Poached Eggs on Toast (V)G(FO) $10.00
Home cured salmon, lemon and cream cheese
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
The Ultimate Bacon Butty with Lashings of tomato sauce