Tasty Buggers in Nelson Menu

Tasty Buggers in Nelson has no menu available, but can choose from many other options such as Croissant or Grape Escape Big Breakfast from The Grape Escape. East India offers many options including Tandoori chicken full and Chicken tikka. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.

Nearby Sample Menus

  • Steaktaco $8
    • Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
  • Potato & Chorizo Taco $8
    • Potato, chorizo, slaw, feta, pink onions, salsa, crema
  • Elvego Brunch $17
    • Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
  • Chicken $17
    • Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
  • Pork $15
    • Braised pork, greens, salsa fresca, chipotle tomatillo salsa
  • Vegetable $17
    • Baked pumpkin, black beans, cheese, red rice, avocado, slaw, salsa fresca, salsa roja
  • Corned Beef $8
    • Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
  • Tarakihi Ceviche $12
    • Citrus marinated fresh tarakihi ceviche with tequila jelly
  • ARANCINI $18.90
    • Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
  • Bowl of fries $6.50
  • West Coast whitebait pattie $ 8.00
  • BREAD & DIPS $13.50
    • Selection of bread with our homemade dips and spreads.
  • STEAK SANDWICH $19.50
    • 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
  • GOURMET FISH & CHIPS $19.90
    • Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
  • Fried egg $1.20
  • SHRIMP SALAD $18.50
    • Succulent shrimps wrapped in “Thousand Island” dressing served on lettuce with tomato concise finished with crispy sliced crouton.
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Affogato $9.50
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Fries with citrus aioli $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Market fresh fish: your wait staff will advise $35.00
  • Pumpkin gnocchi, wilted spinach, pickled pumpkin, roasted tomato, sautéed mushrooms & pecorino cheese $32.50
  • Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
  • Add grilled chicken $3.50
  • Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
  • Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Chicken & Bacon Open Sandwich $22
    • Our cranberry relish, brie, house baked bread, hand cut chips
  • Thai Noodle Salad $23
    • Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
  • Apple Slaw $7
    • With hazelnuts
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Today’s Soup $15
    • & toast
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Hot Smoked Salmon Salad $22
    • Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
  • Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
  • Pan baked flounder with capers, pinenuts & lemon butter sauce $22
  • Seasonal salad
  • Roast kumara & bacon salad with aioli & toasted cashews
  • Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
  • Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
  • Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
  • Fish Du Jour
    • wait staff will advise market price
  • Nigiri A La Carte
    • Nigiri of today's fish with pricing per 2 pieces.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Ice Cream Scoop $5.00
    • Scoop of vanilla ice cream sprinkled with maccha green tea.
  • Tempura White Fish $3.50
  • Miso Soup $7.00
    • Traditional miso soup with tofu & vegetables.
  • Edamame $9.00
    • Boiled soy beans seasoned with sea salt.
  • Tuna Sashimi $20.00
    • Tuna of the day.
  • Assorted Nigiri - 12pc $34.00
    • Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
  • Vegetarian $8.00
    • mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
  • Bacon & Egg $8.80
    • as plain + pineapple + ham steak
  • Classic $9.20
    • dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
  • Chicken Satay $8.00
    • as chicken fillet + satay sauce
  • Rib Eye Steak $9.60
    • mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
  • Chicken fillet $8.00
    • mayo lettuce tomato cheese
  • Kids Cheese $4.50
    • as kids plus cheese
  • Steak $8.50
    • mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
  • Mussel, scallop, smoked eel filo $16.5
  • Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
  • Wild goat, jamaican jerk sauce $18
  • House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
  • Side salad N/A
  • Seasoned wedges, sour cream, sweet chill $9
  • Beef, bacon, gruyere, spanish onion, pickle $18
  • Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
  • Chicken Nuggets & Fries $9.00
  • Baby Sausages & Fries $9.00
  • Large Mixed Platter $30.00
  • Samosas & Fries $9.00
  • Mini Hot-Dog & Fries $9.00
  • Mini Spring Rolls & Fries $9.00
  • Basket of Fries $5.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
  • Ceasar Salad $18.50
    • with cos lettuce, croutons, walnuts, anchovies, Rai Valley bacon, free-range egg and shaved parmesan cheese
  • Vanilla Ice Cream $6.50 Extra scoops $1.50
    • served with chocolate, berry or caramel sauce
  • French Chick $19.50/$29.50
    • Slices of wood-roasted chicken breast, brie, sprinkling of chopped nuts, topped with cranberry sauce
  • Salmon Salad $20.50
    • made with our house smoked South Island salmon, Cos lettuce, tomato, orange, red onion and capers, served with lime dressing
  • Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
  • Bowl of fries cooked in oil (Add sauce, 50c) $6.50
  • Kid's Pizza (Sorry, children only) $9.50/$16.50
    • Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
  • Takeaways available + $1.00
  • Old School Beef Burger $16.00
    • Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
  • Steak, Egg and Chips
    • A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
  • Choc Pot Brownie $8.00
    • Baked in a mini terra cotta pot whipped cream and ice cream
  • Bar 321's Famous Pie and Fries $10.00
  • Squid Salad $15.00
    • Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
  • Cob Loaf $8.00
    • Baked fresh everyday and served with butter and homemade chutney
  • Beef Nacho's (vege on request) $15.00
  • Home cured salmon, lemon and cream cheese
  • Chicken, Brie and Bacon Salad (GF) $16.50
    • Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
  • Sliced Ham, Brie, Pesto, tomato
  • French Toast (GFO) $16.00
    • Grilled banana & Bacon, drizzled with maple syrup
  • B.L.T
    • Fresh Grilled Bacon, lettuce and tomato
  • Gluten Free Bread available on request for additional $1.50
  • Sweet Chilli Chicken
  • Served on toasted bagel with yello's special salad min $10.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Garlic bread $3.50
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Olives and feta cheese $9.50
    • served with bread
  • Bruschetta Bread $8.50
    • fresh tomato, basil, balsamic reduction, olive oil
  • with chicken $19.50
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Deep fried Calamari $18.50
    • with green salad, tomato, cucumber, sweet chilli sauce
  • Fries with Aioli $7.50
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Hawaiian $17.50
    • with pineapple and diced ham
Tasty Buggers

Tasty Buggers

location

Address

151 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035456352

email

Email

None

clock

Opened hours

Monday: 10:00-18:00, Tuesday: 10:00-18:00, Wednesday: 10:00-20:00, Thursday: 10:00-20:00, Friday: 10:00-20:00, Saturday: 10:00-20:00,
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Gluten Free , Halal , Mediterranean , Middle Eastern , Turkish , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
151 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand