Tasty Buggers in Nelson Menu

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Tasty Buggers in Nelson has no menu available, but can choose from many other options such as Croissant or Grape Escape Big Breakfast from The Grape Escape. East India offers many options including Tandoori chicken full and Chicken tikka. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Salmon Sashimi and Tuna Sashimi from . Miyazu Japanese Restaurant offers Eddyline Brewery & Pizzeria and Hummus & Pita Platter.

Nearby Sample Menus

- W/ piri piri butter $15.00
Hound Dogs & Chips $10.00
- Battered hot dogs & chips
Salad Greens & Vinaigrette $6.00
Tasman Seafood Chowder $15.00
- Scallops, prawns, fish of the day, mussels w/ fresh herbs & plant pot bread
Ground Beef Burger $18.00
- W/ gherkin, relish, mayonnaise, tomato, cheese & fresh salad served w/ hand cut chips
Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta

Carne Fajitas $22
- Flame grilled flank steak, onions, peppers, rice, black beans, salsa, crema
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
6 Inch Flour Tortilla (Corn Add 50C)
Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Market fish with fennel risotto, pickled vegetables and grissini MP
Creamy seafood chowder with grilled ciabatta $17.00
Fries with citrus aioli $7.00
Garden salad with candied walnuts and mint dressing $7.00
Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
Garlic and herb buttered hot ciabatta $7.00

72 Chicken with Vermicelli (Miên̕ Trôn)
- Poached chicken, vermicelli, carrot, herbs, cucumber, sprouts, peanut, peanuts and sesame
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
26 Sweet & Sour Tofu (Dâu Hũ Xāo Chua Ngot) $14
- Onion, mushroom, red and green capsicum, pineapple
Chicken or Pork $14
~ Hot & Spicy on request ~
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
1 Chicken Soup (Súp Gâ) - small bowl $6
- Chicken, dried mushroom, sweet corn, black pepper
Seafood $18
- Prawn, Squid, Scallops

Baby Sausages & Fries $9.00
Chicken Nuggets & Fries $9.00
Fish Bites & Fries $9.00
Mini Hot-Dog & Fries $9.00
Basket of Fries $5.00
Samosas & Fries $9.00
Small Mixed Platter $16.00
Large Mixed Platter $30.00

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90

Bruschetta $15.00
Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
Salame al cioccolato $14.00
- Cookies walnut, chocolate
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Gnocchi al ragu or pesto $15.00
Tagliata di tonno $20.00
-Grilled chicken rosemary dressing $15.00
-Grilled beef steaks balsamic dressing $18.00

Garlic Bread $6.50
●Caesar Salad (GF Available) $20.50
- Cos lettuce tossed with creamy dressing, croutons, crisp bacon, parmesan, anchovies and soft egg
Kids Flapjacks $9.50
- Two pancakes served with crisp bacon, banana and maple syrup
Rindless Bacon $5.00
Thai Green Chicken Curry(GF, DF) $21.50
- Tender chicken pieces, seasonal vegetables combined with green coconut sauce served with jasmine rice
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Bowl Of Fries $6.50

Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
Wontons $9.00
- X 6 Plus Sweet Chilli Sauce
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Burger $8.50
- meat patty, cheese, sauce & lettuce(optional) & chips
Extras $2.00
- Bacon
Hot Dog $3.20
Snapper $7.50
Spring or Curry Roll $3.00

Eggs florentine $18.00
- Crispy ham & spinach on a savoury scone & lightly drizzled with traditional hollandaise sauce
Sea run salmon steak (GF) $34.00
- 190 grm skin on boneless salmon steak served on a risotto with a in house tomato and corn salsa
All children's meals are $15 each and include a free dessert as below
Steak sandwich $24.00
- 250gm rump steak cooked your way with onion relish & tomatoes on toasted ciabatta bread with crispy fries and salad greens
Avocado smash $18.00
- Smashed avocado & feta cheese, served on toasted rye bread. Topped with crispy bacon & poached egg, sprinkled with homemade dukkah.
Continental $13.00
- In-house muesli with fresh fruit & yogurt
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
Fettucine carbonara $20.00
- Pasta, smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese

-3 Tacos $10.50
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Salsa
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
Tomatillo (Mild)
- (Citrusy and Full of Flavour)

KIDS TERIYAKI CHICKEN PLATE $7.50
EDAMAME $7.50
- Original or Garlic
CHICKEN SESAME KATU $19.50
- Crumbed chicken with original vegetable sauce and sesame
MINI VEGETABLE TEMPURA (5pc) $7.50
SHRIMP TEMPURA (6p) $20.50
SHRIMP TEMPURA ROLL (4p) $7.00
RICE $2.00
AGEDASHI TOFU $7.50

Gambas Al Ajillo $14.00
- Succulent banana Prawns (3) sautéed in olive oil and garlic with a hint of chili.
Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Sopa de Marisco $22.00
- Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
Ensalada de Cordero $24.00
- Grilled lamb backstrap salad with cherry tomatoes, cucumber, kalamata olives, falafel, feta, nuts and seasonal greens.
Calamares a la Romana $12.00
- Crispy squid rings served with aioli and lemon.
Riñones Al Jerez $11.00
- Sauteed kidney with Sherry, garlic and herbs "Jerez Style".

Battered Oyster $3.00
Egg
Bacon
Olives
Jalapeno Chilli Peppers
Battered Mussel $1.20
FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
Calamari - 2 Rings $1.20

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.