Tasty Buggers in Nelson Menu

Nearby Sample Menus

Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce
Larb Money Bags $11.00
- Money bags filled with traditionally prepared pork and prawn larb and served with a red onion dip
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
Crab Rangoon $11.00
- Crispy parcels of cream cheese and crab meat served with a special in house sauce
- One Shank $22.00
- Vegetable $21.00
Baked Mussels with Thai Herbs $12.00
- Baked mussels topped with parmesan cheese, bread crumbs, coriander, chill, red onion
- Vegetable and Tofu $22.00

Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Chips $7
- Rosemary & sea salt, aioli
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Today’s Soup $15
- & toast
Thai Noodle Salad $23
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Rib eye steak
Apple Slaw $7
- With hazelnuts
Seafood Chowder $19.50
- White fish, prawns, squid, bacon, corn, cream & salsa verde with toast
Rib Eye Steak Open Sandwich $22
- Fried free range egg, caramelized onion, house baked bread, hand cut chips

Warm Chocolate Brownie $4.00
- with chocolate sauce
Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Gluten Free Base Available $2 / $3
Tomato / Onion/ Peppers/Olives / Mushrooms/ Swiss Cheese/Beetroot / Pineapple / Jalapeno / Chilli Peppers $2.00
Kumara Chips $6.50
½ Scoop Wedges $3.50

Youngsters Sunday $ 4.00
- chocolate or berry
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Fries (500grams) GF $7.00
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy

Corn Cobs With Herb Butter $7.00
Chicken Fiesta $22.00
- chicken, streaky bacon, baby spinach, red onion, cream cheese and berry aioli
House Salad $14.50
- warm roasted vegetables, salad mix, toasted almonds and yoghurt dressing
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
Rack Of Pork Ribs $32.00
- with a plum & hoisin sauce and two sides
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Sorrento $18.00
- pepperoni, anchovies, kalamata olives, extra virgin olive oil, capers and oregano
Classic Hawaiian $16.00
- premium shaved ham off the bone, pineapple and red onion

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Marinated Steak $2.00
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Bacon cheese mushrooms pineapple $0.50
Kids Cheese $4.50
- as kids plus cheese
Bacon & Egg $8.80
- as plain + pineapple + ham steak
Village $10.00
- mayo lettuce tomato beetroot pineapple onion cheese bacon pattie tomato sauce
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Cheese $8.00
- as plain + cheese

Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
Rib eye steak $32
- sautéed potato, green beans, asparagus
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Tiger prawn risotto $18
- tomato, onion sofrito
Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad

Fowl Play $19.50/$29.50
- Slices of wood-roasted chicken breast, red onion, pumpkin, red capsicum, topped with mild sweet chilli sauce
Add a bowl of fries $6.50
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Island Bay $19.50/$29.50
- Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter

Miso Ramen $14.00
- Miso base. Vegetable and pork mince stir-fry, bamboo shoots, spring onion
Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
Karaage Chicken $13.00 / $19.50
- Takara's famous fried chicken, salad, mayo, lemon (6pcs / 10pcs)
Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion

Chicken kebabs Tender breast fillet kebabs with roast Tuscan tomatoes complemented with a Tzatziki dip. $29.00
Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
Prime Fillet Prime Angus fillet resting on roasted potatoes & capsicums bound in a horse radish cream, layered with baby spinach & finished with a red wine demi glaze mushroom sauce & slow roasted tom $35.00
Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
Chef’s Soup of the Day Made from the freshest ingredients daily, served with crusty French bread. $11.00
CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
Pizza Basil pesto, tomato & Mozzarella cheese. $17.00

Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.

SALMON MUFFIN $ 5.00
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
Sandwich $13.00
- with your own favorite filling dressed with fresh lettuce/BEEF CROQUETTES
COLESLAW or GREEN FRESH SALAD $ 5.00
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
SALMON CHOWDER $ 16.00
- Beautiful chowder with Moroccan flavored hot smoked salmon, fluffed milk, fresh herbs and crispy mini ciabattas. (only available from May - October)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON

GFO = Gluten Free Option, Available Add $1.50
Home cured salmon, lemon and cream cheese
-With Bacon $15.00
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
S = Small / L = Large
Poached Eggs on Toast (V)G(FO) $10.00

Spaghetti Meatballs $19.50
- with Napolitano sauce
Hummus $9.50
- served with salsa, garlic yogurt sauce and Turkish Bread
Scallop $13.00
- half dozen served with garlic aioli
Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
Hawaiian $17.50
- with pineapple and diced ham
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
Chicken Cashew salad $19.50
- Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing

Tasty Buggers