Tasty Buggers in Nelson Menu

Fish of the Day N/A
- W/ chef's choice of seasonal sides
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
Marlborough Green Lipped Mussels $23.00
- W/ grilled ciabatta bread & your choice of either: W/ white wine, garlic & cream sauce w/ fresh herbs & lemon or W/ chorizo & a chilli & tomato broth
Crispy Calamari Salad $15.50
- W/ locally picked salad greens, roasted pumpkin & kumara & a poppy seed dressing
Hand Cut Chips w/ Tomato Sauce $8.00
Tasman Seafood Chowder $15.50
- Scallops, prawns, fish of the day & Marlborough green lipped mussels w/ fresh herbs & ciabatta
Seasonal Vegetables $8.00
Margherita $22.00
- Italian tomatoes w/ fresh mozzarella, basil & parmesan

Cold Brew Chicken Wings $15.90
- Maple and smoked paprika glaze, with chipotle BBQ sauce
Seasonal Salad
Our Famous Steak & Guiness Pie $23.90
- Traditional English steak and Guinness pie served with creamy mash and peas
All $6.00
All kids meals come with a kids fun bag and vanilla ice cream cone
Battered Fish 'n Chips
- With tomato sauce
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Bacon X 2

ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
Side of seasonal vegetables $6.00
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
Extra fillet of battered fish $6.70
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
Fried egg $1.20
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
LAMB SALAD $21.50
- Lemon, rosemary and garlic marinated lamb tenders served with leafy greens, spinach, cherry tomatoes, roasted pumpkin, sweet potato, capsicum and cucumber, dressed with creamy feta and honey mustard vinaigrette.

Market fresh fish: your wait staff will advise $35.00
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
Truffle fries (Grana Padano & white truffle oil) $6.50
Homemade Granola, fresh fruit & yoghurt $13.50
Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
Add mushroom, bacon or tomato $2.50
Add blackened fish $4.50

Cheese naan $
- Soft bread using white flour baked in tandoori oven stuffed with cheese.
Chana chat (chickpea salad) $9
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
Butter chicken $17
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Madras $17
- South Indian delight cooked with coconut based gravy.
Cheese garlic naan $5
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
Mango supreme platter (perfect for four) $24
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
Malabari $19.5
- Prawns or fish cooked in coconut-based gravy.
Fish masala $19.5
- Bluenose fish cooked with onion, garlic and tomatoes in a thick masala-based sauce.

All of our children's meals include a drink. View our dessert menu for our kids' dessert option.
Bread Platter $14.00
- A selection of breads served with hummus, tomato and basil pesto.
Garlic Prawns $28.00
- Garlic and herb marinated prawns served with a crispy noodle salad and red pepper aioli.
Chilli Cheese Bread $8.00
- Warm oven baked bread smothered in sweet chilli sauce and sprinkled with cheese before being placed under the grill.
Tomato Sauce $1.00
Thai Beef Salad $23.50
- Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
Char Grilled Chicken Burger $22.50
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries.
Smoked Salmon Salad $23.50
- Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.

Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
Assorted Nigiri - 12pc $34.00
- Tuna x 2, salmon x 2, white fish x 2, prawn, squid, scallop, flying fish roe, BBQ eel
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
Dragon $26.00
- Tempura prawn, tobiko (roe), avocado, cucumber, BBQ eel and topped with mayo and teriyaki sauce.
Goma-Wakame $7.00
- Sesame infused seaweed salad.

Crispy agrias,rosemary and aioli. $8.00
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
Baileys affogato with vanilla ice cream and almond biscotti. $12.00
Dark chocolate and rich porter mousse with honey comb. $12.00

Kid's Pizza (Sorry, children only) $9.50/$16.50
- Small pizza base topped with Neapolitan tomato sauce, shaved ham, pineapple pieces and mozzarella cheese
Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
Cannelloni $18.50
- tubes filled with spinach and ricotta cheese, topped with Neapolitan tomato sauce, served with side salad
Add house smoked South Island salmon $3
Bowl of Green Queen and Greek Kalamata olives served with grissini bread sticks $7.50
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa

2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Seafood chowder $15.50
Toasted sandwich with fries $10.00
- Choose 2 fillings from: ham, bacon, egg, mushroom, cheese, tomato, pineapple or onion .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Fried sports platter . $30.00
Sauces - each $3.00
- Mushroom & bacon, peppered mustard, or garlic butter
The bach venison burger $24.00
- With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .

PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
ORANGE & CACAO TOASTED MUESLI $14.00
- w/- goji berries & seeds, layered with greek yoghurt & berries.
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
GRILLED HALOUMI SALAD $22.00
- Quinoa, baby beetroot, baby spinach, cherry tomatoes, pine nuts &house vinaigrette. (V)
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
CAJUN,PANKO CRUMBED CHICKEN BURGER $24.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.w/- Fries (and aioli)

Rabo de Toro a la Cordobesa $12.00
- Braised Oxtail Cordoba style with wine raisins and orange peel.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Alitas de Pollo Al Ajillo $9.00
- Spicy chicken wings with garlic, herbs and sherry.
Solomillo de Buey $35.00
- Pure Angus eye fillet steak served to your liking with a blue cheese sauce, hand cut fries and salad.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Callos a la Madrileña $12.00
- Stewed tripe "Madrid style" with tomatoes and red wine.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.

Pan Roasted Mahi-Mahi Warm vermicelli noodles, Tempura soft shell crab, Cherry tomato and lime salsa, snow pea shoots $32.0
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5

GARLIC BREAD $ 5.00
PIZZA SALMONE $ 18.00
- Hot Smoked Salmon pizza dressed in red onions, capers, fresh salmon, tomato, and cheese. (only available from May - October)
COLESLAW or GREEN FRESH SALAD $ 5.00
SALADS - FROM $ 16.00
- Cold smoked salmon salad or feta, apple, mandarin salad with local organic greens. (Only available from October - May)
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/HOT SMOKED SALMON
Sandwich $ 16.00
- with your own favorite filling dressed in fresh lettuce/CLASSIC SMOKED SALMON
Sandwich $10.00
- with your own favorite filling dressed in fresh lettuce/GOAT CHEESE, LEMON & ROSEMARY
SALMON PLATTER FOR TWO $ 32.00
- A variety of our most delicious menu dishes on a platter for two.

Gluten Free Bread available on request for additional $1.50
Shredded Chicken, Bacon, Sun Dried Tomato and Balsamic Dressing (DF)(GF) $8.50
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
Brie, Avocado and tomato (V)
Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
GFO = Gluten Free Option, Available Add $1.50
Sliced Ham, Brie, Pesto, tomato
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli

Tasty Buggers in Nelson Menu

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Tasty Buggers

Nelson Region > Nelson > Tasty Buggers

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151 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand

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