Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Marcher Muesli GF, VG, DF $13.50
Carrot Risotto VG $18.50
Sea, Sea, Land, Mouth $21.50
Eggs Benny GF $19.50
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Poached eggs, champagne ham, sourdough, lemon hollandaise. With your choice of: House cured salmon, spinach, manuka smoked salmon ($4 each)
Add gluten free dairy requirement to any pizza $3
Caesar $19.00
Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Oven baked pork cutlets with onion potatoes served with bacon and mushroom cream sauce
Sausage - Kransky $2.50
Fish Burger $7.50
Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
Steam Rice $5.00/$6.00/$7.00
small / medium / large
Seafood Burrito $13.50
Sauteed seafood including salmon, prawn, crab meat, seasoned chilli and cilantro rolled in flour tortilla with cheese and salsa served with garden salad
Chicken Parmesan $14.50
Sausage & Eggs Breakfast $9.50
Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
King Prawn Pesto Salad $12.50
Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles