Tasty Noodle House Takeaway in Auckland Menu

Nearby Sample Menus

Seafood Pancake $25
- Pancake with pan-fried seafood (squid, prawn, scallop) spring onions
Beef Brisket bean Paste Stew $13
Pork Scotch Fillet $18
Hamburg Steak $15
Spicy Bean Sprout Soup $13
- Dried pollack based soup with bears sprouts, eggs, dried seaweed, spring onion and veggies
Spicy Fried-Chicken $32
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Dumpling (10pcs) $11
- spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages

Donut $2
- Deep fried donut with a sprinkle of cinnamon sugar
Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
Family Combo $29
- 4 x Fresh Hoki fillet, 2 x Full scoop of chips, 4 x Potato fritters and 2 x Raw energy slaw
Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
Cajun Popcorn Shrimp $3.80
- A portion of popcorn shrimp cooked then topped with cajun seasoning
Snapper $7.90
- Fresh Snapper fillet cooked to perfection
Hot Dog on a Stick $3
- Tempura battered hot dog on a stick
Beer Battered in our home made beer batter

Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
Garlic Prawns / Pork Dumpling $8.00
Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
Seafood Tofu Casserole / Beef Brisket Casserole $25.00

Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
Unagi Don $13.00
- Roasted eel cooked egg & soya based Japanese sauce
Teriyaki Chicken $11.50
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
●Sashimi (Salmon/Tuna)
Seafood Salad $5.50
- Mixed of surimi meat & shrimps with mayonnaise
Ginger Pork (spicy) $12.00
- Thinly sliced pork marinated in sweet & salty ginger. Stir-fried with vegetables

Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

Chicken,Beef Or Lamb $12.50
Green Curry Chicken
- Green curry paste with coconut cream and vegetables
Pad Prig Sod Veges
- Stir fried chicken with vegetables, soy sauce and oyster sauce
Tofu $12
Thai Ginger Soup
- Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables
Gang Thai Curry
- Thai gaeng pha paste with potato, coconut milk and vegetables
Mix Seafood Or Prawns Or Squid $14.50
Mix Seafood Or Prawns Or Squid $14.50

Sausages / Mushrooms $4.50
Savoury Mince $18.90
- on garlic foccacia, topped with poached eggs, pesto aioli, grilled tomato & fried potatoes
Ham / Bacon / Onion / Advocado / Cheese / Egg / Tomato $7.50
Choice of 3 fillings
Eggs Benedict
- poached eggs on an English muffin, topped with hollandaise sauce
- Chicken Breast $18.90
Tomatoes / Potatoes $3.50
Penne Pasta $19.90
- with sauteed chicken breast, bacon & mushrooms in a basil garlic cream sauce with grilled foccacia

Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Chef’s Entrée Tasting Platter for two $35
Petite Caesar Salad * $3.85
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
(DF) Dairy Free
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
All dishes are designed for two people.
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce

Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Family Pack 4 (Serve 6) $35
- 6 fish of the day, 6 hot dogs, 2 large chips
Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
Battered Sausage $1.60
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Seasoned Potato Wedges $ 5.00
- One scoop
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Egg Burger $5.50