Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Chicken Satay $8.50
Grilled chicken with peanut sauce
Tom Yum Stir-Fried Tofu (CF) (GF) (LC) (V) $14.00
(Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion.
Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.