Tasty Noodle House Takeaway in Auckland Menu

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SOY SAUCE EGG $1.50
FRIED MINI PORK BUN FOUR $5.00
CURRY BEEF SOUP $8.00
MINI PORK WONTON SOUP $6.00
PORK & VEG WONTON SOUP $9.00
SPRING ONION OIL NOODLE $5.50
SOY SAUCE PORK CHOP $5.00
SPICY PORK MINCE FRIED NOODLE $10.00
CHICKEN FRIED NOODLE $10.00

SPICY PORK MINCE DRY NOODLE $8.50
SPICY PORK MINCE NOODLE SOUP $8.50
CURRY BEEF BRISKET NOODLE SOUP $10.00
SOYA SAUCE RIB NOODLE SOUP $10.00
SOYA SAUCE PORK CHOP NOODLE SOUP $10.00
SPICY BEEF BRISKET NOODLE SOUP $10.00
SOY SAUCE CHICKEN NOODLE SOUP $12.00
SPICY CHICKEN NOODLE SOUP $12.00

BOK CHOY AND FLAT MUSHROOM $9.00
CURRY CHICKEN AND POTATO $11.00
COMBINATION VEG $11.00
SPICY CHICKEN WITH PEANUTS $11.00
SWEET SOY SAUCE CHICKEN $11.00
BLACK BEAN SAUCE CHICKEN $11.00
BLACK BEAN SAUCE BEEF $11.00
BEEF WITH SOUR MUSTARD $11.00
OYSTER SAUCE BEEF $11.00
SATAY SAUCE BEEF $11.00
BEEF SAUCE CAULIFLOWER $11.00
SOYA SAUCE PORK RIB $12.00
SWEET AND SOUR PORK RIB $12.00
SPICY PORK RIB $12.00

BOK CHOY AND FLAT MUSHROOM $13.00
CURRY CHICKEN AND POTATO $15.00
COMBINATION VEG $15.00
SPICY CHICKEN WITH PAENUTS $15.00
SWEET SOY SAUCE CHICKEN $15.00
BLACK BEAN SAUCE CHICKEN $15.00
BLACK BEAN SAUCE BEEF $15.00
BEEF WITH SOUR MUSTARD $15.00
OYSTER SAUCE BEEF $15.00
SATAY SAUCE BEEF $15.00
BEEF WITH CAULIFLOWER $15.00
SOYA SAUCE PORK RIB $15.00
SWEET AND SOUR PORK RIB $15.00
SPICY PORK RIB $15.00

PORK MINCE FRIED RICE $10.00
CHICKEN FRIED RICE $10.00
CURRY CHICKEN FRIED RICE $10.00
BOK CHOY AND EGG FRIED RICE $10.00

Nearby Sample Menus

ORIGINAL FRIED CHICKEN half$14/full$27.00
LUNCH BAR LARGE $12.50
SWEET CHILI CHICKEN half$15/full$29.00
SOY CHICKEN half$15/full$29.00
CRISPY FRIED CHICKEN half$14/full$27.00
SPICY CHICKEN half$15/full$29.00
SALAD $5.00
LUNCH BAR SMALL $8.50

Spinach & Lentil Large $5.00/Small $3.00
White Chick Peas Large $5.00/Small $3.00
Boondi Ladoo $4.50 (4 Pcs)
Methi Aalloo (Seasonal) Large $6.00/Small $3.50
Garlic Naan $3.50
Pani Puri (5 Pcs) $4.50 PL
Bread Pakora (takeaway) $1.50 each
Methi Palak Roti $4.00

oyster / Scallop $1.50
Steak & Egg / Chicken & Egg $5.00
Chicken nibbles (12) $8.50
Extra Cheese / Extra Bacon $1.50
Sausage $1.40
Corn Fritter / Paua Fritter / Mussel Fritter $2.80
Crab stick / Donut / Pineapple fritter / Mussel $1.20
Extra Prawns $6.00

Mint mushrooms n/a
Masala cajun patatoes n/a
Non alcoholic coctails n/a
Lamb sheekh Kebab n/a
Tandoori Prawn n/a
Chilli garlic prawn n/a
Roasted bbq herbed veg n/a
Chicken Tikka n/a

Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Pannacotta $9.5
- Vanilla pancotta served with berry compote
Side Orders $7.5
- Tossed green salad, tomato, feta & house vinaigrette
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Paper Moon antipasto platter (for 2) $30
- Ham, chorizo, marinated feta, grilled vegetables and olives with garlic bread, basil pesto oil and onion jam
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Skinny chips & aioli $5.9

09. Steamed Chicken Whole $43.80
18. Roast Duck Noodles Soup $9.80
01. Roast Duck $19.80
32. Pork Slice Marinade with Presewed Cabbage on Rice $10.80
25. Chicken & Mushroom Noodles Soup $9.80
53. Beef Stir-Fried Rice Noodles $10.80
05. Soya Sauce Chicken $18.80
62. Homemade Special Fried Vermicelli $9.80

CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets

Mixed Chicken & Lamb $12.00
Chicken Salad $13.00
Garlic Pita Bread and Hummus $6.00
(served with pita bread, hummus, fresh salad, and sauces)
mixed Chicken & Lamb $15.50
Falafel Kebab $10.00
(served with Mediterranean rice, fresh salad hummus, meat & sauces)
Turkish Delight $2.50

Contadina
- chicken, bacon, hot chorizo, sausage
Salsicce al forno $ 22.00
Funghi
- sautéed mushrooms, truffle oil
homemade dessert
Mixed platter $ 15.00 / $ 25.00
Ragù
- pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
Prosciutto
- cherry tomatoes, rocket, Parma ham
Margherita
- buffalo mozzarella, basil

Beef nachos $12.00
- With sour cream & salsa
Eggs on toast $8.00
- poached, fried, or scrambled
Chicken & mushroom $5.50
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
Poached eggs and baked bean on toast $12.00
Stonebake granola ( sugar free ) $9.00
- Toasted muesli, fruit & yoghurt
-Beef
-Smoked salmon $17.00

Samosa- pau each $5.00
Gulab jamun (4 piece) $3.00
Pau-bhaji (one bread) $6.00
Khaman (250 grams) $6.00
Shreekhand $3.00
Samosa each $2.00
Pani-puri $6.00
Sev-puri $6.00

-Squid, prawns or seafood $13.00
Sizzling beef, chicken or pork.
- Stir fried meat with oyster sauce and vegetables served on a hot plate, served with rice.
-Lamb $12.50
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Squid, prawns or seafood $13.00
Mixed fresh chilli $13.00
- Stir fried mixed meat with homemade sauce, fresh chilli & vegetables, served with rice.
-Squid, prawns or seafood $13.00
-Lamb $12.50

(Cơm Gà Rán) Skin on chicken thigh $16.50
- Roasted With pickled carrot and dikon served With steamed rice
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Roasted half duck $25.50
- With galangal, lemon grass & chilli served With duck jus
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)

RUSTIC PORK RILLETTES $14.90
- pickled cucumber, beetroot, capers and French baguette
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
Cinnamon apple and honey $7.90
Banana, walnut, maple syrup $8.90
SWISS $14.90
- ham, Swiss cheese and egg
ROASTED SWEET & SOUR PUMPKIN
SOUP OF THE DAY $12.90
- served with homemade bread
AKAROA $16.90
- house smoked salmon, roasted beetroot, capers and soft drink

Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Creamy mashed potato $6.50
Grill menu $38 per person
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Conﬁt of Pressed Pork Belly $18.00
- Bourbon & honey glazed with gingered carrot paint and ﬁg and onion relish
Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
Served with roasted vine tomato, ﬂat mushroom, moroccan spiced bufalo chips and mesclun salad