Tasty Noodle House Takeaway in Auckland Menu

44. Narita Bento $23.90
- You can choose (chicken or fish or beef teriyaki) sashimi, sushi, tempura, deep fried cutlet, mushrooms salad
2. Soft Shell Crab $8.90
- (Soft shell crab with sweet chilli sauce)
13. Oyster Tempura $15.90
- Half Dozen Oyster Tempura
3. Vegetable Roll $9.90
- Mixed vegetables roll
33. Chicken Katsu Curry Rice $15.90
- Beef curry with chicken cutlet
51. Salmon Bento $14.90
- Sushi, salmon teriyaki, tempura, daily special
3. Lobster Salad $8.90
- (Chopped lobster & fish roe in mayo)
16. Ika no Ichiyaboshi $15.90
- (Air-dried Japanese squid)

Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Selection of curry from mains with Butter Naan and Basmati Rice
Cucumber and coriander raita
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices

Chicken salad $14
- white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Grilled chicken skewers $8
- with side of salads and peanut sauce
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Grilled lemon grass chicken on rice $15.5
- with salad
Fresh Vietnamese Summer rolls $7
- with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs

Snapper $7.90
Pineapple Fritter, rolled in sugar $2.00
Chips R $3.00 L $4.50
- French Fries
Oyster $2.20
Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
Cajun Chicken Wing $2.40
Onion Rings $0.80
Kid's Burger & Chips $7.90

UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef
POH PIA PUG $10.80
- vegetarian spring rolls, four pieces
UM(THAI SALAD) $25.80
- fresh herbs spicy sauce/mixed seafood
(TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
PAD THAI $22.80
- stir fried rice noodles tamarind sauce, crushed peanuts/chicken
EVIL JUNGLE PRINCE $24.00
- pork red curry sweet basil capsicum, kaffir lime leaves HOT
TODMAN KAO POD $10.80
- deep fried corn cakes with sweet chili sauce four pieces
PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM

Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
Stir-fried Beef With Vegetables $14
Deep Fried Squid With Spicy Salt And Pepper $14
Combination Meat With Fried Noodles / Stir-fried Rice Noodles With Meat & Chinese Sausage (Malaysian Style) / Black Pepper Sauce Stir-fried Beef With Fried Noodles $10
Diced Meat Fried Rice $12
Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
Beef - Chicken And Egg In Gravy On Rice Noodles / Prawn Fried Noodles / Seafood Fried Noodles $12.50
Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14

Nasi Lemak $12.00
- Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste
-Vegetarian $10.00
Lor Mee $11.00
- Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Vegetarian $10.00
-Chicken $11.00
-Prawns $13.00
Char Bee Hoon
- Wok Fried Vermicelli
Mee Mamak $11.00
- Malaysian-indian style of frie fresh noodles, prawns, chicken, squid, potato, tomato, tofu and topped with fresh shallots with a wedge of lemon

Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Scaloppini Marsala $29.50
- Crumbed veal cooked with creamy Marsala wine and mushroom
Side Vegetable $7.00
Pesce Del Giorno $26.50
- Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
Tandoori Chicken R $17.00 / L $27.50
- Tandoori Chicken with Guacamole sauce.
Fettuccini alla Salmon E $16.95 / M $26.95
- Smoked salmon, blue vein cheese and spinach in a creamy sauce.
Side Potato/Mashed Potato $7.00
Olive bread S $9.00 / L $13.00

The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
Hauraki Platter $49.90
- Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
Aucklander $22.9 Reg / $32.9 XL
- Chicken, brie, avocado, cashew nuts, cranberry
Upgrade To Curly Fries Add $2.00
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
Sylvia's Sundae $12.90
- Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
Twice Cooked Herbed Lamb Rump $33.50
- Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
Kokoda $16.90
- Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes

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