Tasty Noodle House Takeaway in Auckland Menu

Nearby Sample Menus

- Prawns or Mixed Seafood $23.50
Gang Gari
- Traditional Thai yellow curry with potatoes, onion and coconut cream.
Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
- Chicken / Pork / Beef $17.50
- Roast Duck (Slices) $22.00
Tom Yum Soup
- Hot and sour soup with mushrooms and Thai herbs.
Gang Ped Dang
- Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
- Prawns $22.50

Fish Burger $13.00
All our mains are served with self help vegetables, potatoes, chips & fresh salads.
onion rings $7.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Pan Fried or Battered Fish of the Day $20.00
Beef Burger $11.00
Thai Green Chicken Curry w/rice $17.00
Apple and Blueberry Crumble $7.00

Chips $3.50
Vege Kebab $15.00
- Vege falafel cut roll served with humus, tabuleh and pickles
Falafel on Rice $12.00
- served with salad, hummus & crispy pita
Charcoal Chicken Feast $35.00
- Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
Lamb Shish on Rice $20.00
- 2 lamb shish on rice served with tabuleh, humus, bread and pickles
Lamb on Rice Combo $15.00
- lamb on rice with your choice of drink (420ml)
Baba Gannoug Dip $5.00
Kebbeh Platter $19.00
- 7 piece Kebbeh, tabuleh, humus and chips

Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Saag $16.00
- Delicious meat cooked with light spiced herbs and fresh spinach puree
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Butter paneer $13.00
- Homemade cottage cheese cooked in butter sauce
Vegetable machurian $13.00
- Chopped mix vegetables deep fried and then this golden bowl are tossed with cornflouer based ginger & garlic, garnish with fresh herbs
Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs

Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Steamed vegetables with ginger soy glaze $8.50
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips
Chocolate Indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce

Spanish Omelette $17.00
- w garlic roasted potatoes, tomato mozzarella, caramelized onion, and toast/smoked salmon
Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
Greek style salad $17.50
- w chicken
Hotcakes w banana maple syrup & cream $11.50
Spanish Omelette $16.50
- w garlic roasted potatoes, tomato mozzarella, caramelized onion and toast/bacon or ham
Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
Grilled Chicken salad $17.50
- w crispy noodles, seasonal greens avocado & mango citrus dressing
Preserve and butter $6.50

Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Moroccan chicken $19.00
- with baby potatoes, baby spinach & creamy green peppercorn sauce
Eggs benedict $15.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
Grilled sausages $5.50
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Toasted ciabatta $4.50
Three egg omelette $17.00
- served with ciabatta & three fillings - Choose from tomato, mushroom, onion, spinach, bacon, ham, olives, fresh salmon, cheddar cheese & feta cheese