Tatsumi in Auckland Menu

TAPAS MENU TAPAS MENU
  • -stir fried teriyaki chicken thigh
  • -teriyaki crispy skin salmon
  • -pan fried tofu steak (V)
  • -agedashi deep fried tofu (V)
  • -tempura prawns
  • -tempura soft shell crab
  • -tempura vegetables(V)
  • -crispy deep fried kara-age chicken
  • -double cooked tender spareribs
  • -sauteed mushrooms(V)
  • -beef tataki
  • -tuna sashimi
  • -salmon sashimi
  • -tuna and salmon sashimi
  • -assorted nigiri sushi lunch japanese tap beer
SMALL PLATES SMALL PLATES
  • Edamame (V) $5
  • Miso soup $3
CANAPE CANAPE
  • 4 people per plate
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
OYSTERS OYSTERS
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
SMALL SHARE PLATES SMALL SHARE PLATES
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
SALAD SALAD
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Steamed broccoli (V) $6
    • Sesame miso sauce
COLD PLATES COLD PLATES
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
LARGE PLATES LARGE PLATES
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
SASHIMI / SUSHI SASHIMI / SUSHI
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
ROLL SUSHI ROLL SUSHI
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • -salmon $6 $8
  • -tuna $7 $10
  • -hamachi (yellow tail) $8 $12
  • -scallop $10 $16
  • -prawn $10 $16
  • -teriyaki eel $10 -
  • *Nigiri sushi
  • Japanese traditional style Sushi.
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
SWEET SWEET
  • Black sesame creme brulee $8
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert

Nearby Sample Menus

  • Combination meats fried rice $18.00
  • Salt & Pepper $30.00
  • Stir fried beef rice noodle $18.00
  • Salt & Pepper $28.00
  • Deep Fried Wontons $5.00
  • Mixed veggie fried egg noodle $12.00
  • Hot & Spicy $28.00
  • BBQ Pork large $26.00
  • ●Select a dressing
  • Eggs on Toast $16.50
    • Cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • Chocolate Brownie $8.50
    • Chocolate sauce + vanilla ice cream
  • Limoncello $6.00
    • Crushed meringue
  • Di Verdure $21.90
    • Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Lime + Almond Semifreddo $11.00
    • Toasted shaved coconut, freeze dried raspberries + mango
  • Steamed Veggies $8.00
    • Spicy herb butter
  • Omelette Exhibit ‘B’ GFA $19.00
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Secret Vegetable Business (SVB) GFA, VG $12.50
    • There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
  • Omelette Exhibit ‘A’ GFA $18.00
  • Sea, Sea, Land, Mouth $21.50
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Salmon on Herb Waffle $19.50
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • ERK's Thai Style Sticky Free Range chicken wings $13.50
    • 5 pcs
  • Larb (VO(GF) $16.50
    • Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • -Add Satay Sauce $3.00
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
  • Cheese & Ham $4.20
  • Crumbed or Grilled Fresh Tarakihi $5.90
  • Battered Hot Dog on Stick $2.20
  • Crumbed or Grilled Fresh Snapper $7.20
  • Chicken Nuggets (6pcs) $3.00
  • Hoki Burger $6.60
  • Crumbed Squid Rings $0.90
  • Steak Mushroom Onion $5.80
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • with Mild Yellow Curry Sauce S $7 L $10
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
  • Combo $27.90
    • 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
  • Special 1 $18.00
    • chicken fried rice, steak chow mein, 4 won tons
  • Scallop $13.50
  • Chicken $9.50
  • Egg $2.40
  • Happy snappa special fried egg noodles $13.50
    • BBQ pork, chicken, steak, prawn, scallops, pineapple, cashew, nuts
  • Satay combination $11.00
  • Seadog $3.00
  • BBQ pork won ton & noodle $8.00
  • Meats
  • -cheese and tomato $5.00
  • - add to have free range eggs $2.00
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • Fairy bread $4.50
  • Bacon and cheese deluxe $16.50
    • A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
  • Toasted sandwiches
  • -cheese $5.00
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Chicken Nuggets $0.50
  • Ham / Steak $3.10
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
  • Kumara Bites N/A
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • Hawaiian Burger / Vege Burger $5.00
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Scallop $5.90
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Tonkatsu Bento $20.50
    • Pork cutlet, vegetables with tonkatsu sauce
  • Beef Tataki $14.90
    • Rare grilled beef & veges with Kushi homemade soy sauce
  • Cha-Han $11.50
    • Pan fried rice with egg & bacons
  • Yasai Tempura $13.95
    • Vegetable
  • Cha Soba Salad $8.90
    • Green tea soba noodle salad with balsamic soba sauce
  • Karaage Chicken Salad $15.50
    • Deep fried chicken & veges with Kushi homemade mayo sauce
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • GARLIC PIZZA BREAD v 17.0
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
    • (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • Fettuccine $14.00
    • With chicken and mushrooms in creamy tomato sauce
  • -bacon $13.50
  • -with cream cheese and jam $5.50
  • Salmon $4.00
  • Vietnamese chicken salad $14.00
  • Egg benedict $15.50
    • Salmon or bacon with salads on toasted panini with hollandaise
  • Eggs on toast
  • Caesar salad $14.00
  • American Hot Dog $2.90
  • Steak $5.40
  • Ham-Cheese $3.40
  • Steak-Egg / Steak-Mushroom $5.90
  • Whole Chicken $15.90
  • Yo Kum $5.20
    • Chicken, Egg
  • Sea Dog $2.50
  • 1/2 Chicken and Chips $10.50
  • Beet Cured Salmon $7.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • Fries $7.00
  • Rustic Potatoes $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • KING PRAWN SALAD $22.00
    • pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
  • Canadian cured Bacon $6.50
  • Chips $3.00
  • Cook whole fish plus $2 each (small) / $4 each (big)
  • $15 A Combo $15.00
    • 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
  • Fish of the day / Scallop $2.50 each
  • $5 A Combo $5.00
    • 1 fish, $1 chips, 1 drink
  • $20 A Combo $20.00
    • 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
  • Blue Cod $6.00 each
  • Paua Fritter $2.80 each
Tatsumi

Tatsumi

location

Address

73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095294422

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 18:00 - 22:00 Tuesday 11:30 - 15:00 18:00 - 22:00 Wednesday 11:30 - 15:00 18:00 - 22:00 Thursday 11:30 - 15:00 18:00 - 22:00 Friday 11:30 - 15:00 18:00 - 22:00 Saturday 11:30 - 15:00 18:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand