Tatsumi in Auckland Menu

TAPAS MENU TAPAS MENU
  • -stir fried teriyaki chicken thigh
  • -teriyaki crispy skin salmon
  • -pan fried tofu steak (V)
  • -agedashi deep fried tofu (V)
  • -tempura prawns
  • -tempura soft shell crab
  • -tempura vegetables(V)
  • -crispy deep fried kara-age chicken
  • -double cooked tender spareribs
  • -sauteed mushrooms(V)
  • -beef tataki
  • -tuna sashimi
  • -salmon sashimi
  • -tuna and salmon sashimi
  • -assorted nigiri sushi lunch japanese tap beer
SMALL PLATES SMALL PLATES
  • Edamame (V) $5
  • Miso soup $3
CANAPE CANAPE
  • 4 people per plate
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
OYSTERS OYSTERS
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
SMALL SHARE PLATES SMALL SHARE PLATES
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
SALAD SALAD
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Steamed broccoli (V) $6
    • Sesame miso sauce
COLD PLATES COLD PLATES
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
LARGE PLATES LARGE PLATES
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
SASHIMI / SUSHI SASHIMI / SUSHI
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
ROLL SUSHI ROLL SUSHI
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • -salmon $6 $8
  • -tuna $7 $10
  • -hamachi (yellow tail) $8 $12
  • -scallop $10 $16
  • -prawn $10 $16
  • -teriyaki eel $10 -
  • *Nigiri sushi
  • Japanese traditional style Sushi.
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
SWEET SWEET
  • Black sesame creme brulee $8
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert

Nearby Sample Menus

  • Bagels $9.00
    • Bagel with cream cheese and jam
  • The Big Breakfast $20.50
    • Bacon, pork sausages, creamy mushrooms, tomato, hash brown, house beans, your choice of eggs and toast
  • House Cured Salmon $6.00
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Fries $6.00
    • With house tomato relish and aioli
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Creamy Mushrooms $18.00
    • Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
  • Cold wasabi ramen $15
  • Agedashi tofu $4.5
  • Kakiagedon R $10 / S $6
  • Edible wild plants inari (2p) $3.5
  • Vegetable soy based ramen $12
  • Beef don R $12 / S $6.5
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Large size ramen $1
  • A $9.00
    • Chicken, bacon & avocado, 3 potato fritters, a can of drink
  • Steak & Egg / Chicken & Egg $5.00
  • BLT / Steak $4.50
  • Corn Fritter / Paua Fritter / Mussel Fritter $2.80
  • Sweet corn & cheese / Ham & Egg / Ham & Cheese / Ham & tomato $3.30
  • Bacon & Egg $3.80
  • Extra Combination $5.00
  • Chicken $4.80
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Teriyaki chicken $14.00
    • Teriyaki chicken, pickled cucumber, roasted peanuts, fresh coriander, scallions and sweet sauce (2 for)
  • Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
    • Pick 3
  • Mango & cardamon panacotta $15.00
    • Served with vanilla bean ice cream and hazelnut praline
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Khuay Jub
  • PANANG CURRY $13.00/$15.00
    • curry made with coconut milk red Panang curry paste lime leaves & crushed peanuts
  • PRA GOONG $15.00
    • prawns salad with hot Thai country sauce
  • Roast Duck Curry
  • Wonton Soup
  • CURRY PUFF 6 PCS $9.00
    • deep fried curry puff with chicken, potato carrot & onion served with sweet chili sauce
  • KANA $13.00/$15.00
    • stir fried gailan with oyster sauce & garlic
  • Steamed Jasmine Rice $2.00
  • Samosa (Chicken/Lamb) $3.50
  • Greek Salad $5.99
  • Hummus/Cheese/Falafel $1.00
  • Kebab Salad $14.50
    • salad combos
  • Chicken/ Lamb Satay $10.50
  • Hot Fudge With Ice Cream $4.50
  • Snack Box Combo $5
    • 1 chicken drumstick chips & can of soft drink
  • Tofu Burger $4.99
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Garlic or Lamb Mince Naan $3.90
  • Vegetable Korma $12.50
    • A variety of vegetables cooked with mild spices
  • Jeera Aloo $12.50
    • Potatoes cooked in cumin and spices
  • King Prawn Malabari $17.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Butter Chicken $14.50
    • Marinated chicken fillets rosted in the Tandoor oven and cooked in a creamy tomato gravy
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Braised lamb flap with dried bean curd
  • Stew chicken meat/Venison meat with wai shan and kei chee $7.00
    • Function: good for improving functions of the spleen, the kidney and the eyes
  • Braised pork trotters and egg with ginger and vinegar
  • Steam pig's stomach / Intestine with pineapple on rice $9.00
  • Braised chicken wing with soy sauce
  • Steam pork mince $8.00
    • With water chestnut and dried chinese mushroom on rice
  • Chinese vegetables (seasonal) in plain cooking styles
  • Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
  • 9. Red Curry Paste Stir Fried $12
    • Tasty stir fried vegetables with red curry paste
  • 9. Spicy Sizzling Prawn (mild-med-hot) $12
    • Awesome stir fried prawn with red curry paste and vegetables served on a hot plate
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • K5 Pad Thai $8
    • Rice noodles stir-fried with eggs, peanuts, carrot, and bean sprouts in a sweet tamarind sauce
  • Prawns or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
  • 1. Popular Cashew Nuts $12
    • Roasted cashew nuts stir fried with vegetables in signature sauce
  • Eggs Benedict $15.00
    • with smoked salmon or Mushroom
  • Eggs on toast $5.50
    • Poached / Fried / Scrambled
  • Mince or Creamy Mushroom on toast $9.00
  • Big Breakfast $15.00
    • Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
  • Fish & Chips $6.50
  • Beef / Chicken Burger $12.50
    • Lettuce, tomato, onion with tries
  • Tomato $2.00
  • 2 Sausage $3.50
  • Salt and Pepper Squid $13.50
    • Deep fried pineapple cut salt and pepper squid served with chef's salad and seasoned wedges
  • French Toast with Bacon, Hot bananas and maple syrup $14.50
  • Pork and Fennel spaghetti and meats. $12.50
    • Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
  • Louise, light and dark brownie $4.00
  • Delicious vine tomatoes, grilled with halloumi, seated on toasted 5 grain and greens, topped with avocado and finished with a sweet balsamic dressing $12.00
  • BLT $11.50
    • bacon, lettuce and tomato, with a serving of chips
  • Chocolate Caramel, and nut slice $4.00
  • Homemade Cinnamon Brioche $4.00
  • Flat Sandwich $5.20
  • Double Meat $1.00
  • Beef/Bacon $4.50
  • Steak/Cheese $4.50
  • Steak/Cheese/Potato $4.50
  • Double Salad $0.50
  • Seafood $3.80
  • Italian $3.80
  • Eggs or Toast with grilled Tomato Mushroom $9.50
  • Savoury on Toast with Eggs $12.50
  • Bacon Eggs with Toast
  • Extra egg $1.50
  • Chicken corn or mushroom
  • Extra Ham $3
  • Toast Bagel
    • with smoked salmon avocado and cream cheese
  • Homemade Soup
  • Miso Katsu Pork $12.90
  • Croquette 2 pcs $6.90
    • Japanese style mashed potato & Vegetables
  • Spicy Pork $15.90
  • Seafood ramen $13.90
  • Teriyaki Beef $12.90
  • Spicy Squid $12.90
  • Teriyaki Beef Don $11.90
  • Teriyaki Beef Scotch $14.90
  • Spicy teriyaki salmon $7.80
  • Teriyaki salmon $7.80
  • Sauce katsu don- chicken-pork $13.50
  • Ebi katsu don $14.00
  • Tempura prawn with tobiko $11.80
  • Plain inari $2.00
  • Tofu/avo/egg/fresh/frire salmon $2.30
  • Combination/vege/teriyaki chicken/salmon/seafood $9.90
Tatsumi

Tatsumi

location

Address

73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095294422

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 18:00 - 22:00 Tuesday 11:30 - 15:00 18:00 - 22:00 Wednesday 11:30 - 15:00 18:00 - 22:00 Thursday 11:30 - 15:00 18:00 - 22:00 Friday 11:30 - 15:00 18:00 - 22:00 Saturday 11:30 - 15:00 18:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand