Tatsumi in Auckland Menu

 TAPAS MENU

• -stir fried teriyaki chicken thigh
• -teriyaki crispy skin salmon
• -pan fried tofu steak (V)
• -agedashi deep fried tofu (V)
• -tempura prawns
• -tempura soft shell crab
• -tempura vegetables(V)
• -crispy deep fried kara-age chicken
• -double cooked tender spareribs
• -sauteed mushrooms(V)
• -beef tataki
• -tuna sashimi
• -salmon sashimi
• -tuna and salmon sashimi
• -assorted nigiri sushi lunch japanese tap beer

 SMALL PLATES

• Edamame (V) $5
• Miso soup $3

 CANAPE

• 4 people per plate
• Homemade hot smoked salmon in filo cup $8
  • Yuzu citrus pepper flavored avocado guacamole
• Today’s fresh fish tartar on papadam $10
  • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
• Miso-flavored ground pork on witloof leaf $8
  • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle

 OYSTERS

• Fresh oysters (from 2p) $3.5/each
  • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
• Tempura battered oysters (from 2p) $4/each
  • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar

 SMALL SHARE PLATES

• Chickpea tofu (V) $14
  • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
• Agedashi tofu (V) $10
  • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
• Japanese taro gnocchi (V) $14
  • With creamy mushroom sauce, parmesan cheese, julienne nori
• Tempura vegetables (V) $10
  • Tempura sauce, freshly grated daikon radish
• Tempura prawns (4p) $16
  • Tempura sauce, freshly grated daikon radish
• Karaage chicken $12
  • Deep fried crispy chicken, sweet n sour soy sauce
• Teriyaki chicken mince balls (5p) $15
  • Teriyaki chicken mince ball and haloumi cheese skewers
• Spicy teriyaki chicken nibbles $12
  • Chili and sichuan pepper spiced teriyaki nibbles
• Tender pork spareribs $12
  • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
• Pulled pork summer roll $12
  • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce

 SALAD

• Tuna tataki nicoise salad $16
  • Karamata olive tapenade, soft boiled egg, wasabi dressing
• Hamachi yellow tail sashimi salad $19
  • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
• Tempura calamari salad $14
  • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
• Tempura soft-shell crab salad $16
  • Cajun spice seasoned, yuzu citrus mayo
• Tofu salad (V) $14
  • White fungus, avocado, quinoa, creamy sesame dressing
• Green leaf salad (V) $6
  • Creamy sesame dressing
• Steamed broccoli (V) $6
  • Sesame miso sauce

 COLD PLATES

• Fresh fish carpaccio $18
  • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
• Beef tataki carpaccio $17
  • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan

 LARGE PLATES

• Shio-koji marinated tender chicken teriyaki $28
  • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
• Crispy skin salmon teriyaki $29
  • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
• Smoked venison loin $32
  • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
• Canterbury wakanui beef steak $32
  • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
• Slow cooked braised beef cheek $28
  • Japanese taro gnocchi, pumpkin puree, asian green vegetable
• Seafood platter $30
  • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
• Steamed blue cod $28
  • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
• Pan-fried tofu (V) $22
  • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro

 SASHIMI / SUSHI

• Assorted Market Fish Sashimi: very fresh raw fish slices
• Small (1 to 2 people) $18
  • 6 pieces of sliced fish and 1 prawn
• Medium (2 to 3 people) $28
  • 9 pieces of sliced fish, 1 prawn and 1 scallop
• Large (3 to 4 people) $38
  • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
• Mega (4 to 6 people) $68
  • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns

 ROLL SUSHI

• Philadelphia roll (8pcs) $17
  • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
• Spicy tuna and avocado roll (8pcs) $17
  • Spicy finely chopped tuna, avocado, tempura crunch
• Tempura prawn roll (8pcs) $17
  • Tempura battered prawns, avocado,
• Avocado roll (8pcs) (V) $17
  • Avocado, cream cheese, japanese plum puree
• Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
• -salmon $6 $8
• -tuna $7 $10
• -hamachi (yellow tail) $8 $12
• -scallop $10 $16
• -prawn $10 $16
• -teriyaki eel $10 -
• *Nigiri sushi
• Japanese traditional style Sushi.
• Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood

 SWEET

• Black sesame creme brulee $8
• Trio of catalana, ice cream and sorbet $10
  • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
• Green tea affogatot $10
  • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
• An-nin three tier blancmange $10
  • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
• Yuzu meringue tart $13
  • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
• Green tea fondant $14
  • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert

73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

• Auckland Asian Menus
• Auckland Japanese Menus
• Auckland Sushi Menus

Auckland Region Restaurants

• Auckland Region Asian Menus
• Auckland Region Japanese Menus
• Auckland Region Sushi Menus