Tatsumi in Auckland Menu

TAPAS MENU TAPAS MENU
  • -stir fried teriyaki chicken thigh
  • -teriyaki crispy skin salmon
  • -pan fried tofu steak (V)
  • -agedashi deep fried tofu (V)
  • -tempura prawns
  • -tempura soft shell crab
  • -tempura vegetables(V)
  • -crispy deep fried kara-age chicken
  • -double cooked tender spareribs
  • -sauteed mushrooms(V)
  • -beef tataki
  • -tuna sashimi
  • -salmon sashimi
  • -tuna and salmon sashimi
  • -assorted nigiri sushi lunch japanese tap beer
SMALL PLATES SMALL PLATES
  • Edamame (V) $5
  • Miso soup $3
CANAPE CANAPE
  • 4 people per plate
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
OYSTERS OYSTERS
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
SMALL SHARE PLATES SMALL SHARE PLATES
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
SALAD SALAD
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Steamed broccoli (V) $6
    • Sesame miso sauce
COLD PLATES COLD PLATES
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
LARGE PLATES LARGE PLATES
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
SASHIMI / SUSHI SASHIMI / SUSHI
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
ROLL SUSHI ROLL SUSHI
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • -salmon $6 $8
  • -tuna $7 $10
  • -hamachi (yellow tail) $8 $12
  • -scallop $10 $16
  • -prawn $10 $16
  • -teriyaki eel $10 -
  • *Nigiri sushi
  • Japanese traditional style Sushi.
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
SWEET SWEET
  • Black sesame creme brulee $8
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert

Nearby Sample Menus

  • Mango chicken $16.99
    • Boneless chicken morsels cooked with mango and cream based gravy
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Fish malabari $19.99
    • Diced fish cooked with coconut cream, bay leaf and spices
  • Steamed rice
    • Steamed basmati rice
  • Tawa kebab $15.99
    • Lamb seekh kebab cooked in tandoor and then pan fried with onion and tomatoes
  • Aloo prantha $4.99
  • Cheese naan $3.99
  • Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
  • Shoyu Chicken Ramen Noodles $10.50
  • Sukiyaki Chicken Udon $9.90
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Katsu Curry - Standard/Combo Reg $9.80/$11.50
  • Katsu Curry - Standard/Combo Lge $13.90/$15.60
  • Katsu Udon $10.90
  • Teriyaki Eel Bowl - Standard/Combo Reg $14.50/$16.20
  • Duck $7.00
  • Lamb $11.00
  • Prawn $13.00
  • CHICKEN PALAU $10.00
    • Served with Spicy Chutney
  • Vegetable $10.00
  • Chicken, B/C, Veg $6.00
  • BHAJIA GULGULA 3 for $1.00
  • Choice of Curry's
  • Omelette $16.00
    • With parmesan and field mushrooms
  • Halloumi $4.50
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Tomato $4.50
  • The B.L.A.T $16.00
    • With free range bacon
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • French $18.00
    • Toast brioche with bacon, maple & banana
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Fillet mexicano $38
    • Best fillet, grilled as you like it with a hot spicy sauce
  • Lord nelson rib $38
    • Ribeye cooked on the bone, marinated thick, juicy and flavoursome
  • Angus fillet with anchovy butter $38
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Shaslick marinara $38
    • Portions of best fillet, skewered with bacon wrapped scallops and prawns
  • Tiramisu $10
    • Layered coffee &chocolate sponge with a liquer cream custard
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Cutlets (1 piece) $1.80
    • Crisp fried pattie, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Pav Bhaji Combo $15.00
    • Pav bhaji served with fried rice, yogurt, onion salad and papadom
  • Chole Bhature $10.00
    • Deep fried puffed bread served with spicy chickpeas curry accompanied with yogurt, onion salad, papadom & pickle
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Paneer Paratha $8.50
    • Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
  • DONUT $1.00
  • ROAST MEAT SANDWICHES $5.50
    • served with salad sauce and your choice of meat
  • PRAWN ROLL $2.50
  • BBQ CHICKEN WING $1.40
  • PRAWN $11.00
  • BACON $3.90
  • PINEAPPLE $3.00
  • COMBINATION MEAT $9.80
  • Chinese lamb curry $8.50
  • Vegetable $7.00
  • Chinese fish curry $8.50
  • Chinese vegetarian curry $6.50
  • Chinese chicken curry $8.50
  • Chicken $9.00
  • Fish $9.00
  • Fish $10.00
  • Popcorn chicken $3.80
  • Combo 3 $12.00
    • 2 thighs, 2 drumsticks, 8 potatoes
  • Whole $15.00
  • Chicken wing $0.80
  • Ham $2.80
  • Chicken breast $2.90
  • Fish (hoki) $2.40
  • Chicken nugget $0.60
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Quattro formaggi $35.00
    • San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Regina margherita d.O.C. $24.00
    • San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
  • Calzone nutella $26.00
    • Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Beef tripe noodles $11.50
  • Fish hot pot
  • Rice with pork mince $6.00
  • Sausage on rice
  • Beef on rice
  • Meat ball on rice
  • Pickle tofu with fish
  • fish nuggets noodles $11.50
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • NASI PADANG $11.00
    • combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • BALI STIR FRY $10.00
    • wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • -Normal $11.50
    • Pork, chicken, squid, prawn and vegetables
  • ●Wan Tan Hor
  • ●Mee Goreng
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • -Seafood $13.00
  • -Normal $11.50
    • Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
  • Vegetables Fried Rice $10.50
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • Kumara chips $8.00
    • With homemade aioli
  • Pork $14.00
    • 6 hour pulled pork shoulder, homemade BBQ sauce, apple mint slaw mayo
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • -Aged cheddar $3.00
  • Avocado $3.00
    • Avocado smash
  • Moroccan melt $18.00
    • 12 hour braised & roiled 1st class lamb shoulder, grilled halloumi, red pepper harissa, wild rocket, mayo, tom jam
  • The kiwi classic $18.00
    • NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
Tatsumi

Tatsumi

location

Address

73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095294422

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 18:00 - 22:00 Tuesday 11:30 - 15:00 18:00 - 22:00 Wednesday 11:30 - 15:00 18:00 - 22:00 Thursday 11:30 - 15:00 18:00 - 22:00 Friday 11:30 - 15:00 18:00 - 22:00 Saturday 11:30 - 15:00 18:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand