Tatsumi in Auckland Menu

TAPAS MENU TAPAS MENU
  • -stir fried teriyaki chicken thigh
  • -teriyaki crispy skin salmon
  • -pan fried tofu steak (V)
  • -agedashi deep fried tofu (V)
  • -tempura prawns
  • -tempura soft shell crab
  • -tempura vegetables(V)
  • -crispy deep fried kara-age chicken
  • -double cooked tender spareribs
  • -sauteed mushrooms(V)
  • -beef tataki
  • -tuna sashimi
  • -salmon sashimi
  • -tuna and salmon sashimi
  • -assorted nigiri sushi lunch japanese tap beer
SMALL PLATES SMALL PLATES
  • Edamame (V) $5
  • Miso soup $3
CANAPE CANAPE
  • 4 people per plate
  • Homemade hot smoked salmon in filo cup $8
    • Yuzu citrus pepper flavored avocado guacamole
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Miso-flavored ground pork on witloof leaf $8
    • Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
OYSTERS OYSTERS
  • Fresh oysters (from 2p) $3.5/each
    • Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
  • Tempura battered oysters (from 2p) $4/each
    • Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
SMALL SHARE PLATES SMALL SHARE PLATES
  • Chickpea tofu (V) $14
    • Deep fried homemade chickpea tofu, dengaku sweet miso sauce, sauteed mushrooms, spinach, mung bean sprouts, coriander
  • Agedashi tofu (V) $10
    • Deep fried ordinary japanese tofu in tempura broth, freshly grated daikon radish
  • Japanese taro gnocchi (V) $14
    • With creamy mushroom sauce, parmesan cheese, julienne nori
  • Tempura vegetables (V) $10
    • Tempura sauce, freshly grated daikon radish
  • Tempura prawns (4p) $16
    • Tempura sauce, freshly grated daikon radish
  • Karaage chicken $12
    • Deep fried crispy chicken, sweet n sour soy sauce
  • Teriyaki chicken mince balls (5p) $15
    • Teriyaki chicken mince ball and haloumi cheese skewers
  • Spicy teriyaki chicken nibbles $12
    • Chili and sichuan pepper spiced teriyaki nibbles
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Pulled pork summer roll $12
    • Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce
SALAD SALAD
  • Tuna tataki nicoise salad $16
    • Karamata olive tapenade, soft boiled egg, wasabi dressing
  • Hamachi yellow tail sashimi salad $19
    • Fresh raw hamachi slices, umeboshi plum vinaigrette, lychee
  • Tempura calamari salad $14
    • Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
  • Tempura soft-shell crab salad $16
    • Cajun spice seasoned, yuzu citrus mayo
  • Tofu salad (V) $14
    • White fungus, avocado, quinoa, creamy sesame dressing
  • Green leaf salad (V) $6
    • Creamy sesame dressing
  • Steamed broccoli (V) $6
    • Sesame miso sauce
COLD PLATES COLD PLATES
  • Fresh fish carpaccio $18
    • Thinly sliced fresh raw fish, yuzu citrus pepper vinaigrette, chopped spring onion, seaweed salad, tobiko caviar, soba seeds
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
LARGE PLATES LARGE PLATES
  • Shio-koji marinated tender chicken teriyaki $28
    • Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • Crispy skin salmon teriyaki $29
    • Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
  • Smoked venison loin $32
    • Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • Slow cooked braised beef cheek $28
    • Japanese taro gnocchi, pumpkin puree, asian green vegetable
  • Seafood platter $30
    • Crispy kadayif wrapped blue cod, pan seared scallops, grilled prawns, parsnip puree, miso infused white wine and butter sauce
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
SASHIMI / SUSHI SASHIMI / SUSHI
  • Assorted Market Fish Sashimi: very fresh raw fish slices
  • Small (1 to 2 people) $18
    • 6 pieces of sliced fish and 1 prawn
  • Medium (2 to 3 people) $28
    • 9 pieces of sliced fish, 1 prawn and 1 scallop
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
ROLL SUSHI ROLL SUSHI
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • Spicy tuna and avocado roll (8pcs) $17
    • Spicy finely chopped tuna, avocado, tempura crunch
  • Tempura prawn roll (8pcs) $17
    • Tempura battered prawns, avocado,
  • Avocado roll (8pcs) (V) $17
    • Avocado, cream cheese, japanese plum puree
  • Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
  • -salmon $6 $8
  • -tuna $7 $10
  • -hamachi (yellow tail) $8 $12
  • -scallop $10 $16
  • -prawn $10 $16
  • -teriyaki eel $10 -
  • *Nigiri sushi
  • Japanese traditional style Sushi.
  • Hand-formed sushi consists of an oval-shaped ball of rice topped with a slice of fresh seafood
SWEET SWEET
  • Black sesame creme brulee $8
  • Trio of catalana, ice cream and sorbet $10
    • Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
  • Green tea affogatot $10
    • Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
  • An-nin three tier blancmange $10
    • Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • Green tea fondant $14
    • With kohu road vanilla ice cream, candied sliced orange tatsumi’s specialty dessert

Nearby Sample Menus

  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Pla Ma Kharm $25.5
    • Deep fried whole snapper topped with tamarind sauce and salad
  • Roti Bread $3
    • Per piece
  • Karee Puff (4 Pieces) $8.5
    • Mince chicken cooked with curry powder, onion and kumara in puff pastry
  • Goong Chae Num Pla (6 Pieces) $16
    • Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Lamb, Duck Or Prawn $22.50
  • Pineapple fritter $1.80
  • Curry spring roll $2.50
  • Gurnard $6.00
  • Kyle's katsu burger $9.50
    • Chicken katsu, lettuce, cabbage, onion, carrot, salad, cheese, teriyaki sauce & mayo
  • Extra filling $1.00
  • Corn fritter $2.50
  • Scallop $2.50
  • Snapper $9.00
  • Vegetable (Cucumber/Avo/Carrot) $1.50/$13.00
    • Pc/Roll (9 pc)
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Miso Soup $2.00
  • Shrimp Salad - Pc $1.50
  • Veg. Spring Roll $1.30
  • Chicken Teriyaki Don $12.00
    • Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
  • Kiddy Roll (Rice only) $3.00
    • Roll (Special Price)
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • smoked salmon $18.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • - with preserved & cream cheese $6.50
  • Soup of the Day $12.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Toast & Bagel Selection
  • Chow mein (With noodles) / Chop suey (No noodles)
  • BBQ pork $10.00
  • Squid $13.00
  • Combination meats $12.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Chicken $10.00
  • Vegetables $8.50
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • 2 pieces of white bread $2.00
  • Pineapple / Egg / Cheese $1.50
  • French Fries $4.50
    • Straight cut New Zealand potato cooked until golden
  • Macaroni Salad - mini $4.00
    • Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
  • Chicken Nuggets (5 pcs) $8.90
  • Veggie Garden Burger $8.90
  • Italian Cheese Cake $9.00
  • An Egg $1.50
  • Muddy Farmer's Chef Special Platter
    • (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
  • Chef special Ice-cream $10.00
  • Beef Rump steak $24.00
    • (With beetroots n homemade fries, With salad & blue cheese sauce)
  • - BEEF MINCE NACHOS
  • - MUDDY SPECIAL PIZZA
  • 1 person $29
  • Calamari $14.00
  • Chicken Nuggets $12.00
  • Teppanyaki Grilled Salmon $50.00 per head
  • Stir-fried Rice with Rolled Egg $50.00 per head
  • Stir-fried Vegetables $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Soft Scallops with Soy $50.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Edamame Beans $50.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Pork Chop $21.00
  • Pork mince on noodle soup $10.00
  • Beef Brisket on Rice $13.00
  • Spring Rolls 6 pieces $5.00
  • Hot Chips $4.00
  • Spam & egg noodle/Macaroni $8.00
  • Spam & Egg sandwich $5.00
  • Continental Breakfast $20.00
    • Danishes, Cereals, Fruit, Toast, Spreads, Juice, Tea & Coffee - Kids $8.00
  • Beef Salad $15 Entree / $24 Main
    • Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
  • 300gm Scotch $30.00
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Scallop & Prawn Mornay $12 Entree / $20 Main
    • Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
  • Chicken Stack $22.00
    • Marinated Cajun chicken, streaky bacon served with Salad, Cheesy garlic bread, Pesto & Beetroot chutney.
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • Avocado $4.00
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • EGGS ANY STYLE $12.00
    • on your choice of bread w/ house-made plum relish & herb butter
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Turkish delight $10.00
    • A selection of different flavours
  • Shish tavuk $27.00
    • Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Tavuklu $16.00
    • Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 1. Pad Thai
    • With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Sweet Corn Soup $9.80
  • Yangzhou Fried Rice / Stir-Fried rice with prawns $16.00
  • Egg noodles with veges $9.80
  • Double Fried Pork Belly with Dry Chili / Sweet & Sour Sliced Pork With Pineapples $16.80
  • Spicy diced chicken with veges / Chicken with oyster sauce / Double fried pork belly slices $9.80
  • Stir fried beef sirloin with chinese spices in hotpot $18.80
  • Beef & Onion Dumpling $11.80
  • Stir Fried Capsicum& Pork
  • Grape Nata
  • Garlic Chicken
  • Hot& Spicy Beef (Small/Large)
  • Tofu And Vegetable
  • Seafood Noodle Soup
  • Deep Fried Prawn
  • Beef Slice With Mild Spicy Dressing
Tatsumi

Tatsumi

location

Address

73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095294422

email

Email

None

clock

Opened hours

Monday 11:30 - 15:00 18:00 - 22:00 Tuesday 11:30 - 15:00 18:00 - 22:00 Wednesday 11:30 - 15:00 18:00 - 22:00 Thursday 11:30 - 15:00 18:00 - 22:00 Friday 11:30 - 15:00 18:00 - 22:00 Saturday 11:30 - 15:00 18:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
73 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand