sweet pastry made of layers of filo-filled with chopped nuts
Zereshk Polo $22.00
Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
RUMI SALAD &8.00
lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Salmon $28.00
Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Chai o Kolucheh $12.00
one pot of Tea served with Persian cookies for two
Negindar $28.00
Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
deep fried potato wedges, spicy tomato sauce, aioli
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Tarta Santiago $10.50
traditional ground almond tart, PX sherry, white chocolate and yogurt creme
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Dessert Platter $24.00
tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream