Taupo Indian Cuisine in Taupo Menu

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip

Dessert Free
- Lone Star 'Mudslide' ice cream.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Six $19.00
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Side Salad GF $5.90
Crispy Onion Rings $5.90
Wedges with Sour Cream $8.00
Two Eggs GF $3.50
Junior 200g Rump $25.50
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.

Coleslaw large $4.90
Grilled gurnard and large garden fresh salad $13.90
- Ideal light meal for summer
BBQ Sauce $2.90
Kids burger meal $10.00
- Cheese burger, 1/2 chips and 250ml fresh up
Watties Tomato Sauce $2.50
- The classic
Watties Tomato Sauce $2.50
- the classic
Bacon, Brie and Cranberry $6.50
Banana and Hazelnut chocolate $6.00

Raspberry and vanilla brulee
- Biscotti, berry salad
Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
3 Courses With Beef $60
Beef $35.00
-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
Fries, aioli $7.00
Garden Salad $7.00

FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
Creamy mash and red wine gravy $7.50
BLACKBERRY AND COCONUT CAKE $12.00
- with vanilla ice cream and whipped cream
PORK TERRINE $13.50
- with pickled prunes & toasted bread
ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation

Bread & Dips $12.00
- A variety of lightly toasted breads served with a trio of housemade dips
Sweetcorn Cakes $13.00
- Housemade sweetcorn cakes served with chilli jam
Cheese Quesadillas $14.00
- Cheese quesadillas filled with black bean and bell pepper salsa
Waterside Fattoush Salad $20.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken or salmon +$5]
Panna Cotta $18.00
- Goats cheese panna cotta with herbed crostini and a fig compote
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso
Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
Duck Breast $38.00
- Served with braised cabbage, currants, fried polenta, cauliflower and our housemade orange jus

Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
Chocolate Jelly Fish
- Mini Chocolate Fish Swim On Colourful Jelly; With Whipped Cream
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Salted Caramel Creme Brulee(GF) $12.00
The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
Pasta POA
- Creamy Chicken And Mushroom Fettucine.
Horseradish Cream (GF) $3.00
- Traditional Pungent Favourite.
Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.

Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
Prawn Paté (GF)
-Accompanied with crostini bread $15.50
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
Garlic Pita Bread $7.50
Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris

MINCE ON VOGELS TOAST $13.50
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
BACON AND EGGS $13.50
- poached scrambled fried
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce

Chicken Bacon Avocado $9.50
- Crumbed Schnitzel, bacon, and salad
OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
Puppy Dog / Potato Fritter / Donut $1.00
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
Mussel Fritter $3.30
Fresh Fish $5.50

Coleslaw $8.00
Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
- six $26.00
Paraoa $11.00
- garlic, lemon & bush herb butter
Pakari $16.00
- aged cheddar 80 gr

Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90

Mince pie $3.40
Mince potato top pie $3.80
Chicken and cheese pie $3.80
Chips $2.30
Bacon and egg pie $3.40
Steak and onion pie $3.60
Bacon and egg slice $3.90
Steak and bacon pie $3.80

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Taupo Indian Cuisine in Taupo Menu

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Taupo Indian Cuisine

Waikato Region > Taupo > Taupo Indian Cuisine

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195 Rifle Range Rd, Taupo 3330, New Zealand

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