Te Anau Dairy in Southland Menu

Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Entree $16.50
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.

Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Old Harry N/A
- Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.

Side salad of fresh greens $5.50
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
Medley of fresh vegetables $5.50
Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Lamb Shank (GF) $28.90
- Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
-Rich mushroom
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.

Steak Salad $11.9 Reg / $9.9 Petita
Free Range Chicken Tenders
The Protein Pack $15.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Custom Mix $10.00 per head
The Family Feast $40.00
Brave Beef $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita

Blue Cod $6.50
Bc Bites $1.00
Cooked one Doz $28.00
Cooked half Doz $14.00
Minimum Chips $2.50
Green Bone $6.00
Garlic Butter $1.00
Sausage $2.50

Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Steamed seasonal vegetables $6.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00

Raitha $3.00
Biryani Chicken/ Lamb $20.00
- A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
Cheese Naan $5.00
Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's

Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Sundae, Banana Split $8
Greek Salad $9
Soup $11
Optional Extras N/A
- Olives, anchovies or chilli
Garlic Bread $7
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta

Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Tartare $2.00
Fries $5.00
Onion Rings $2.00 for 4
Vegetables $4.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Cheese Burger & Fries $9.00
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce

Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad

Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
Bacon & Egg Muffin $8.50
Anchorage Ribeye, Salad & Fries $29.50
- Mushroom, garlic or pepper sauce
Soup of the Day $9.50
- Seasonal
Salmon Stack with Red Pepper Sauce $24.50
- 2 person $53.00
Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce

Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Bolognese $12.00
Truffles $2.50 each
- Handmade, dipped in chocolate.

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Garlic Bread V $ 6.5
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Soup of the Day GF $ 10.5
- Served with a homemade bread
Seafood Chowder $ 15
- Served with a homemade bread

Or: Herb Bread $4.50
Add: Side Salad +$4.50
** Smoked Salmon Bagel
- Blueberry
** Scrambled Eggs $10.00
- With: Tomato and Toast
** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
Scones $4.00
- Belgian biscuit

Te Anau Dairy in Southland Menu

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Te Anau Dairy

Southland Region > Southland > Te Anau Dairy

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76 Town Centr, Te Anau, Fiordland National Park, New Zealand

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