Te Anau Dairy in Southland Menu

2-4 person $42.00
Single Tasting (1) $15.50
Duo Tasting (2) $20.50
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Hot Fudge Sundae $13.00
- Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.

Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.
Edam Cheese N/A
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Chicken Tenders N/A
- Chicken tender strips in a crunchy crumb with roasted capsicum-apricot relish
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.

Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
Lamb Korma $19.00
- Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
Mix Pickle $3.00
Chicken Tikka Masala $10.00
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese

Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling

Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Oven baked mini garlic French stick $5.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Bowl of fries $5.00
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00

Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
Kashmiri Naan (Sweet) $5.00
Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce

Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Grilled Onions $3.00
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Bowl of Mushrooms $4.90
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast

Available 12pm-late daily
Served with Fries $18
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Served with Fries $20
Served with Onion Rings or Kumara Bolts $22
Fill ‘er Up Wedges $12
- Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
Add Cheddar cheese for $1
The Thunderbird $15
- Crumbed chicken schnitzel is topped with brie, and cranberry sauce.

Tomato $2.00
Garlic $2.00
Bangers & Mash $15.00
- Traditional style with peas & gravy
Garlic Bread $7.00
- Toasted baguette with garlic butter
Kids Blue Cod & Fries $12.00
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Chicken Nuggets & Fries $8.00
Pepper $2.00

Bacon & Egg Muffin $8.50
Crumbed Scallops & Tartare $12.00
Toasts & Spreads $4.00
Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
Hot Chocolate Goofy Cake
Salmon Salad with Red Pepper Sauce $22.50
Salmon Stack with Red Pepper Sauce $24.50
Panini $10.50
- With your choice of (please inform of fillings)

Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

Chicken tender $ 2.50
Athol burger $ 12.00
Homemade pies $ 6.50
Spicy pumpkin
Seafood chowder $ 18.00
- with a toasted garlic roll
Scoop of chips $ 4.00
Cauliflower & blue cheese
Spring or curry roll $ 3.00

Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)

Seafood Chowder $ 15
- Served with a homemade bread
Caesar Salad with chicken $ 21
Garlic Bread with cheese V $ 7
Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies

Add: Side Salad +$4.50
- Pickled Pork
Add: Side Salad $4.50
Or: Salmon $17.00
** BBQ Panini $8.00
Add: Side Salad +$4.50
** Eggs Benedict With: Bacon $14.00
- Cheese/Bacon

Te Anau Dairy in Southland Menu

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Te Anau Dairy

Southland Region > Southland > Te Anau Dairy

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76 Town Centr, Te Anau, Fiordland National Park, New Zealand

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