Te Anau Dairy in Southland Menu

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Te Anau Dairy in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Level One Restaurant & Bar includes a wide range like Fresh Soup of the Day with House Baked Bread V or Southland Famous Seafood Chowder with House Baked Bread. Asian slaw and Nachos from . Sound offers Subway - Invercargill and Ham.

Nearby Sample Menus

Chicken McWrap Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
The Boss N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Frozen Coke N/A
Filet-o-Fish N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Chicken McWrap Aioli - Crispy N/A
Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.

Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
Roasted Potatoes $6.80
-3x Cheese $23.00
-Extra spreads $1.50
-Change bread roll to Southland cheese roll. $1.50
Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
French Toasted Brioche $19
- Brioche dipped in egg and cream then fried with grilled banana and maple syrup.

Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Garlic or salami & cheese pita bread $6.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00

Cheese burger $14.90
- Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
Caesar salad (waxy’s version!) $17.90
- Crisp salad greens, sourdough croutons, streaky bacon, parmesan shavings, anchovies, garlic aioli & a soft poached egg.
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
Please advise us of selections within 24hrs of function
-Regular $10.50
Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.

Trilogy Of Paddy’s Homemade Ice Creams $9.9
- served in a brandy basket
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Chocolate Truffle Tart $9.9
- with raspberry ice cream
Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
OR
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Banger And Mash
- With peas and Real Home Made Gravy
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy

Cooked half Doz $14.00
Raw 1 Doz $24.00
Cooked Each $2.50
Seconds 2 Doz $30.00
Cooked one Doz $28.00
Minimum Chips $2.50
Bc Bites $1.00
Hot Dogs $2.50

WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
SOUTHLAND BEEFALO BURGER $25.00
- melted colby,beetroot relish,lettuce,roasted red onion and tomato in a sourdough bun with hideaway bbq sauce accompanied by fries ,tomato sauce and aioli.
GARDEN SIDE SALAD $8.00
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
CHICKEN ROMESCO PARMIGIANA $32.00
- crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.

Chicken Naan $5.00
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Mixed Pickel $3.00
Mango Kulfi $5.00
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry

Sundae, Banana Split $8
Ferdinand $20
- Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
Chips with Aioli $8
Garlic Bread $7
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

Fried Eggs (2) $4.00
House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
Bowl of Mushrooms $4.90
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Sausage, Bacon and Eggs on Toast $15.90
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Side Salad $6.00
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce

Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Fries
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Duck Fat Chips
Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Salad

Served with Onion Rings or Kumara Bolts $20
The Fillmore $17
- A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Or Dinner only: $10
Served with Fries $18
Served with Onion Rings or Kumara Bolts $17
Cadillac Eggs Benedict $15
- A couple of poached eggs on toasted English muffins with your choice of salmon or good old bacon, with spinach and coated with a creamy hollandaise sauce. (GF option available please ask)
Served with Fries $18
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.

Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Bacon and Eggs $10.00
- with a slice of toast
Garlic Bread(V) $10.00
- ciabatta with cheese
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Thai Red Curry $25.00
- with chicken
Crock of Green Shell Mussels 1kg $22.00
- steamed with onions and a choice of either: spicy marinara tomato sauce or white wine cream sauce
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad

ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.

Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce