Te Anau Dairy in Southland Menu

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Te Anau Dairy in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Level One Restaurant & Bar includes a wide range like Fresh Soup of the Day with House Baked Bread V or Southland Famous Seafood Chowder with House Baked Bread. Asian slaw and Nachos from . Sound offers Subway - Invercargill and Ham.

Nearby Sample Menus

Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.
Trio Tasting (3) $25.50
Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Farmers Lamb Rump $26.50
- Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.

Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
Pineapple N/A
Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
Egg N/A
Chips w/ Sauce N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devil Recommendsheese N/A
- Add edam cheese & bacon
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
Grilled Mushrooms N/A

Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
-Extra spreads $1.50
Mushrooms $5.80
– Extra fillings $2.00
Eggs (2) $3.00
Baked Beans $5.30

Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
Beef Vindaloo $10.00
Butter Chicken $10.50
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Chicken Tikka Masala $10.00
Potato and Pea $8.50
Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce

Pork belly $27.90
- melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
House salad $6.00
Crispy fries $6.00
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
Reef it up with 6 garlic prawns $39.90
Potato croquettes x3 $6.00

OR
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Market Soup Of The Day With Toasted Bread $9.9
Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Paddy’s Toasted Cheesy Garlic Bread $7.9
Paddy’s Kids Desserts

Green Bone $6.00
Cooked half Doz $14.00
Seconds 2 Doz $30.00
Blue Cod $6.50
Cooked one Doz $28.00
Cooked Each $2.50
Garlic Butter $1.00
Sausage $2.50

Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Roast of the Day $18.90
- Ask our staff for the chefs daily choice of meat served with seasonal vegetables
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Ham Steak $25.90
- Real ham steak with pineapple ring and served with garden salad
Fried Eggs (2) $4.00
Side Salad $6.00
Mushroom Sauce $4.00
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing

Pork Ribs $28.00
- Smokey BBQ sauce. Served with crisscut chips and salad
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Egg $2.00 each
Apple Crumble $9.50
- Served with ice cream & cream
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Mini Hot Dogs & Fries $8.00
Fries $5.00

Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
300gm Pure Angus Beef Sirloin $37.00
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Braised Lamb Shank(GF) $25.00/$34.00
- in balsamic and red wine rosemary jus, on a bed of mashed potato with seasonal vegetables (1 Shank/2 Shanks)
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Thai Red Curry $25.00
- with chicken
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
300gm Pure Angus Rib-Eye Steak $37.00

Macaroni Cheese Topper $4.00
Chicken & bacon burger $17.00
Beef Burger $17.00
Hoki $5.00
Pottle wedges $3.00
Lasagna Topper $4.00
toasted Venison Sandwich $18.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)

Homemade pies $ 6.50
Corn fritter $ 8.00
- with sour cream & sweet chilli
Athol burger $ 12.00
Minestrone
Cauliflower & blue cheese
Scoop of chips $ 4.00
Add bacon & corder salad $ 14.00
Prawn Twister $ 1.50

BREAD AND DYPS $14.00
- freshly made selection.Serves 2
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley

- Blueberry
Add: Side Salad +$4.50
- Pickled Pork
Add: Side Salad +$4.50
Or: Herb Bread +$4.50
- Cranberry/Brie/Chicken
** Salmon Bagel $9.50
Or: Herb Bread +$4.50