Address
76 Town Centr, Te Anau, Fiordland National Park, New Zealand
Te Anau Dairy in Southland Menu
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Te Anau Dairy in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Level One Restaurant & Bar includes a wide range like Fresh Soup of the Day with House Baked Bread V or Southland Famous Seafood Chowder with House Baked Bread. Asian slaw and Nachos from . Sound offers Subway - Invercargill and Ham.
Nearby Sample Menus
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Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
- Hash Brown $3.50
- Eggs (2) $3.00
- -Change bread roll to Southland cheese roll. $1.50
- Vegetables of the Day $7.20
- Baked Beans $5.30
- -Extra spreads $1.50
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Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
- Butter Chicken $10.50
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
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Tandoori Chicken $10.00 / $16.00
- Tender chicken marinated in yoghurt dressing and cooked in tandoor
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Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
- Potato and Pea $8.50
- Chicken Korma $10.50
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Prawn Saag $20.00
- Prawns cooked in subtly delicious flavoured spinach and cream sauce
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Stewart Island Blue Cod $15.90
- Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
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Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
- Chef’s Soup
- ●Additional Extras for your Steak Meal - $3.50
- ●Step 1 - Choose your Steak
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Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- Medley of fresh vegetables $5.50
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- Battered onion rings. $5.00
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
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Bangers & mash $19.90
- Two big beef sausages on mash with peas, caramelised onion relish, herb roasted tomato & rich gravy.
- Side salad. $5.00
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Three egg omelette $12.90
- Your choice of three fillings; cheese, onion, mushroom, baby spinach, feta, bacon or tomato with salad greens & toasted bread.
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Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
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Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
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Mini pizza $14.90
- Pizza with ham, pineapple, tomato & cheese with curly fries peas & carrots
- Grilled Wedges $4.90
- Brave Beef $5.00
- - 8 Pack $7.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Custom Mix $10.00 per head
- Garden Salad $8.9 Reg / $7.9 Petita
- Brownie $2.50
- Super Vege (3 Fillings) $4.00
- Seconds 2 Doz $30.00
- Garlic Butter $1.00
- Minimum Chips $2.50
- Green Bone $6.00
- Cooked one Doz $28.00
- Bc Bites $1.00
- Sausage $2.50
- Cooked Each $2.50
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
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Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
- Mushroom Sauce $4.00
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Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
- Jug of Gravy $2.50
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The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
- Served with Fries $18
- We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
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DeSoto Wraps $21
- Spicy chicken wraps served with wedges, sour cream & sweet chili sauce.
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Starter Motor $10
- Sour dough cob loaf with lashings of garlic butter. The perfect way to start your Route 6 experience.
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Burger
- Mini burger with cheese, Watties tomato sauce and mayo. Served with fries and extra tomato sauce for dipping
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Lincoln Eggs $15
- Eggs of your choice with bacon or smoked salmon and served on sour dough toast, (GF option available please ask)
- All desserts served with fresh whipped cream
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Eggs on Toast $8.50
- Poached or scrambled
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Moroccan Chicken or Lamb Salad $22.50
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Scallops & Prawns on Rice $24.50
- In a creamy seafood sauce
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- With egg & bacon $ 14.00
- Bowl of soup $ 12.00
- Prawn Twister $ 1.50
- Cauliflower & blue cheese
- Spring or curry roll $ 3.00
- Chicken tender $ 2.50
- Scoop of chips $ 4.00
- Battered hotdog $ 3.00
- Pasta with Bacon & Home Made Tomato Sauce $12.00
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
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Margherita $ 18
- Mozzarella on pizza sauce base
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All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
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Manapouri Meat Lovers $ 22
- Bacon, ham, pepperoni, onion and BBQ sauce
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
- Chorizo, braised in red wine GF $9
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Kumara fries, sundried tomato pesto mayo V GF $9
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Seasonal vegetables V GF $8
- Sticky chipotle glazed pork ribs (4) $15
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Zesty olives, marinated with orange and lemon zest GF V $8
- - Cheese
- - Ham/Egg
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Muffins $4.00
- Mousetraps $4.00
- Doorstep $5.00
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** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
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** Scrambled Eggs $10.00
- With: Tomato and Toast
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Egg on toast $4.80
- a free range egg on toast
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
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Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
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Skewers $11.80
- harissa rubbed chicken breast
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Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce
- Large chips $9.50
- Mushrooms $4.80
Te Anau Dairy
Phone
032497849
Opened hours
Price
None
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
Cash , Dinner
76 Town Centr, Te Anau, Fiordland National Park, New Zealand
- Southland Chinese Menus
- Southland Fast Food Menus
- Southland Region Chinese Menus
- Southland Region Fast Food Menus