Te Anau Dairy in Southland Menu

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Te Anau Dairy in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Capri Restaurant offers many options including EGGS BENEDICT and TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG. Level One Restaurant & Bar includes a wide range like Fresh Soup of the Day with House Baked Bread V or Southland Famous Seafood Chowder with House Baked Bread. Asian slaw and Nachos from . Sound offers Subway - Invercargill and Ham.

Nearby Sample Menus

Mt Chargill Tudor
- Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
Apple & Almond Crumble $14.50
- Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Affogato $9.50
- Espresso with ice cream & biscotti
Market Fish & Chips $26.50
- Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.
Duo Tasting (2) $20.50
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.

Garlic or salami & cheese pita bread $6.00
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Soup of the Day $10.00
- served with bread, plain or garlic butter
Sour cream lemon cake, maple roasted pineapple & cream $11.00

Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
1 egg / 2 eggs $1.80 / $3.50
Bowl of sautéed onions $3.00
Bowl of sautéed mushrooms $6.00
-Fillet (Tenderloin) 200g $37.90
6 crumbed prawns $7.00
-Beer-battered fries
●Step 2 - Choose One Starch

Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Super Vege (3 Fillings) $4.00
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Cheeky Chicken $5.00
Steak Pita $11.5 Reg / $9.5 Petita

Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Big Kids (11 – 14yrs) $15
Jelly Tip Pannacotta $9.9
- served with berry couli
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
White Chocolate And Raspberry Bread And Butter Pudding $9.9
Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy

Hot Dogs $2.50
Seconds 2 Doz $30.00
Sausage $2.50
Cooked half Doz $14.00
Minimum Chips $2.50
Bc Bites $1.00
Garlic Butter $1.00
Blue Cod $6.50

Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
Oven baked mini garlic French stick $5.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Bowl of fries $5.00
Dripping chips $6.00
Seasonal garden salad with vinaigrette $5.00

Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-Large $18.00
-With blueberries and sweetened mascarpone $17.00
Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
-With southern fried chicken and chipotle mayonnaise $22.00
-Small $7.50
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds

Sundae, Banana Split $8
Chips with Aioli $8
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Seafood Chowder $18
Soup $11

Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Steak, Eggs and Chips $27.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Jug of Gravy $2.50
Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Mushroom Sauce $4.00

Mini Hot Dogs & Fries $8.00
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
Gravy $2.00
Mushroom $2.00
Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Onion Rings $2.00 for 4
Garlic Bread $7.00
- Toasted baguette with garlic butter

Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
Indian Style Chickpea and Kumara Curry,(V, DF) $20.00
- with steamed rice and poppadoms
Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream

Pottle mini Hot dogs $3.50
Bacon & Eggs $14.00
Hoki $5.00
HotDog $4.00
Lamb Wrap $16.00
Eggs on toast $10.00
Rex's Fish & chips (light $12.00) $20.00
Pottle wedges $3.00

CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Add cold smoked salmon $17.80
Little trev $12.80
- savoury mince served on ciabatta with an egg
Eggs $12.00
- two free range eggs, toast and hollandaise
Pikelets $6.80
- lemon and vanilla sugar
Bacon and egg $7.80
- bacon and a free range egg on toast
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Cold smoked salmon $6.00