Tea Talk in Auckland Menu

Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb

Goong Grob (4 pcs) $9.50
- Deep fried marinated prawns wrapped with egg noodles
Oyster Vegetables $15.90
- Stir fried mixed vegetables with oyster sauce
Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
Talay Thai $22.90
- Stir fried combination seafood with oyster sauce and vegetables
Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
Choo Chee Prawns $21.90
- Prawns cooked in creamy red curry sauce with vegetables
Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables

Margarita $9.99
- Onion, fresh tomato, mozzarella + oregano
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
Extra Topping $2.00
Bacon and Mushroom $9.99
- Onion, mushroom, bacon, + mozzarella with mayo swirl
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Any 2 sides for $6. *Excludes wings + tenders
Cranberry Chicken $11.90
- Cranberry sauce, onion, spinach, chicken + mozzarella with cranberry swirl

DF=Dairy Free / GF= Gluten Free / S=Spicy
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Rosemary Fries $9.00
- With chef's seasoning aioli
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Available until 9:30 pm
Available until 9:30 pm
Creme Brulee $12.50
- Coffee amaretto cream and biscotti

D. Beef Black Bean Sauce, Combination Fried Rice, Nasi Goreng, Sweet Sour Pork, 1 Dozen Wontons $45.00
Sliced Beef $13.00
Egg $2.50
6 Squid Rings $3.00
Beef & Garlic $600
Lemon Fish $12.00
Pork, Veges, Pineapples $12.00
Chicken $12.00

Chicken Satay $5.00
Hawaiian $5.00
-Combo $8.80
Rump Steak $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Hot Chips $3.00
Bacon & Egg $5.00

Creamed corn N/A
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
Candied kumara baked New Orleans style w pecans N/A
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50
Onion rings N/A
Butterscotch pudding $16.50

Garden fresh salad $12.00
- Mixed salad, tofu, pork floss, fried wanton and beetroot
Pusit relleno $20.00
- Grilled stuffed calamari with coconut curry sauce
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Fish escabeche Market Price
- Tamarind escabeche market fish fillet with carrots, ginger and capsicum
Sans rival $15.00
- Buttercream sandwiched cookie, meringue and pistachios
Maja blanca ice cream $12.00
- Coconut and corn pudding ice cream, coconut wafer and coconut curd
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Garlic or plain rice S$3/L$8

Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
Sourdough crumbed fish of the day hashcakes, poached eggs,  spinach, tomato and smoked chilli salsa $18.0
Please also ask our staff for today’s brunch specials N/A
The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Eggs benedict on a toasted English muffin w/ free range bacon $17.5
Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5

Steak of the Week POA
- Please see your waitperson for today's special
Brulée
- Please ask your waitperson for today's special
Dark Chocolate and Raspberry Brownie with soft cream
Cheesebake $16.50
- 3 cheeses coated with pistachio herb crumb served with drunken fruit, ciabatta
Pizza bread $9.90
Fresh Market Fish POA
- Please ask your waitperson for today’s special
King Prawn & Chorizo Linguine $18.90
- Served in a tomato white wine cream
Fries $7.00

Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Wild berry & coconut pannacota $10.50
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
Black pepper tofu (V) $16.50
- Sweet soy, asian greens, fried shallots
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)

Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
Toasted New York bagel $11.00
- cream cheese and preserve
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Free range eggs on toast $4.00
- add chorizo
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Brioche french toast $16.00
- banana, bacon, walnuts and maple syrup
Free range eggs on toast $4.00
- add sausages

Nearby Sample Menus