Tea Talk in Auckland Menu

Tea Talk in Auckland has no menu available, but can choose from many other options such as POTATO TOP or STEAK & CHEESE from Le K K Bakery. Food Shack offers many options including Samosa and Bread Pakoda. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Teriyaki Chicken and from . St Pierre's Sushi offers Top Well Bakery and Mince Savory.

Nearby Sample Menus

  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Fermented crispy chicken 30.00
    • wild ginger, basil, garlic chives, crispy shallots, red chilli
  • Squid & duck salad 26.00
    • with nashi pear, lemongrass, rocket & cashew
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Green apple ricotta doughnuts, miso butterscotch caramel 15.00
  • Salt-&-pepper school prawns 12.00
  • Chicken Manchurian $14.50
    • Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
  • Fish Masala $16.00
    • Fish cooked with onion, capsicum, and special spices in a creamy tomato sauce
  • Beef Vindaloo $14.50
    • Tender pieces of diced beef cooked in a hot curry sauce mix with vinegar and chilli. Specialty of Goa
  • Full $16.00
  • Mango Chutney (Sweet) $3.00
  • Raita $3.00
  • All curries served with rice
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
  • Prawn $12.00
  • Combination Meat $12.50
  • BBQ Pork $12.50
  • Ham $2.80
  • Special B $13.00
    • Chips $4, 3 Fish, 3 Sausages
  • Meat/Mushroom $1.50
  • Sweet Corn $2.80
  • BBQ Pork $11.50
  • Paua Fritter $2.50
  • BBQ Pork Chow Mein $12.50
  • Fish (Hoki) $3.00
  • Veges with Crispy Noodle, $2 extra on Soft Noodle N/A
  • Curry Steak & Veges on Rice $14.00
  • Spring Roll $2.50
  • Curry Roll $2.50
  • Donut $1.50
  • Fish $9.50
  • Steak $3.20
  • Hot Dog $1.20
  • Cheese $1.60
  • Sausage $1.00
  • Beef $8.50
  • Beef $9.50
  • BBQ pork $9.50
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Fried spiced cauliflower, fried curry leaves, cumin aioli $12.00
  • Mushroom, leek, seaweed $22.00
  • Autumn foraged salad, lemon $10.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • Charcuterie plate, ferments & bread $34.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • -add chips $4.00
  • - add chips $2.00
  • -A.2 fish+ 2 mussels
  • special $7.00
    • 2 fish + $2.00 chips
  • -add chips $2.00
  • -add chips $3.00
  • special $20.00
  • -B. 2 fish+ 4 mussels+ $2.00 chips
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Massaman Curry $11.00
    • Chicken, Pork Beef. Cooked in massaman curry with coconut milk, peanuts, potatoes and onion
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Jasmine Rice Soup ( Tom Kao Piak) $11.00 /$16.00
    • Chicken, Prawns. Jasmine Rice Soup
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Entree $17.50
  • Pesce all 'Uva $33.80
    • Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
  • Ricca $22.00
    • Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
  • Entree $18.80
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Main $26.00
  • Chicken roll $2.40
  • Banana cake $4.00
  • Sausage bun $1.80
  • Chicken thight $2.60
  • Mundcake pie $1.20
  • Curry chicken $2.00
  • Big square choco cake $10.00
  • Donut $1.00
    • Chocolate & cinnamon only
  • Jeyook Bokeum $14
    • Pork BBQ with spicy sauce with rice
  • Chicken Bokeumbab $14
    • Chicken fried rice with veges and egg
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • Gajami Gui $17
    • Fried sand flounder with rice
  • Kimchi Jiigae $14
    • Kimchi soup with pork and rice
  • -Add Cheese $16
  • Kongnamui gukbap $14
    • Bean sprout soup with rice
  • Gamja Tang $15
    • Spicy pork bone soup with rice (1person)
  • Magleh served with nuts and coconuts shredded $13.00
  • Kofta and fries $12.00
  • Kubbeh bil sanieh $19.90
    • Mince onion mixed with burghul and oven baked served with cucumber yoghurt dip, salad & leb bread
  • -Mixed grill $28.90
    • Chicken, beef & lamb
  • Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
  • Fries /Salad / Grilled halloumi $7.00
  • Falafel served with fries leb bread salad tahini or yoghurt sauce $19.90
  • Warak enab stuffing with rice tomato, onion and fish with garlic mint yoghurt sauce served cold $10.00
  • Onion Bhajiya $6.00
    • Sliced Onions dipped in chick pea batter and deep fried
  • Steamed Rice $3.00
  • Kachumber Salad (Indian Salsa) $3.00
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
  • LAMB $10.00
  • Lamb Rogan Josh $19.50
    • (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
  • Dal Fry $10.00
    • Most popular Dal(Lentils) served in All households in India – used as an accompaniment to Rice)
  • Paneer Tikka (Veg) $12.00
    • (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • -Chicken/ Bacon $16.00
  • Fruity treat (GF) $8.00
    • Bowl of seasonal fruits with flavored yoghurt
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Mushroom delight $17.00
    • Creamy mustard mushrooms with cashewnuts and parmesan cheese on 5 grain
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Sweet & sour pork combo $10.00
  • Flavored soybean & capsicum & beef combo $11.00
  • Spicy intestines combo $12.00
  • Tender roasted pork combo $11.00
  • Roast taro pork combo $11.00
  • Fried egg with tomato combo $9.00
  • Chicken & cashew nuts combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
Tea Talk

Tea Talk

location

Address

94 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094792955

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Coffee and Tea

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
94 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand
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