Tea Talk in Auckland Menu

Are you the owner? Manage this listing for free.

Tea Talk in Auckland has no menu available, but can choose from many other options such as POTATO TOP or STEAK & CHEESE from Le K K Bakery. Food Shack offers many options including Samosa and Bread Pakoda. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Teriyaki Chicken and from . St Pierre's Sushi offers Top Well Bakery and Mince Savory.

Nearby Sample Menus

Spicy Crispy Chicken Strips $12
- with golden sauce
Coconut Crusted Squid Rings $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Szechuan Pepper Peanuts $5
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10

Sweet Chilli Eggplant $10
- Wok fried with garlic & coriander
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Peppered Squid $14
- panko crumbed with sichuan pepper and chilli
Condiments $4
- Mint and coriander chutney mango chutney, raita, chilli sambal
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
Fresh chilli $2
Laska $21
- Spicy Malaysian noodle soup with chicken, seafood and market vegetables
Billy Tang's Wontons $15
- chicken, prawn and spring onion with a plum, hoisin and chilli sauce

Risotto verde, peas, asparagus, mint & Max’s mascarpone $28.00
Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Flat Iron Steak Tagliata $33.00
Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00

MEAT $3.00
CHEESE $2.00
CRAB STICK $1.00
No 4 $10.00
- 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
CHIPS $2.00
SAUSAGE MEAL $7.00
- 2 SAUSAGES,2 EGGS,($1 CHIPS)
FRIED BREAD 1O FOR $8.00
- 80 CENTS EACH (Sorry we do not take phone orders for fried bread )

STAK MUSHROOM $4.00
HAWAIIAN BURGER $3.50
STEAK FRIED NOODLES $10.90
PORK OR CHICKEN CHOW MEIN $7.00
COMBINATION SATAY $11.90
HAM, EGG & CHEESE $4.20
HAMBURGER $2.90
BEEF & SWEET CORN (L) $8.50

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
See our dessert board for today’s choices or try the $14.00
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner

15 chicken nibbles, $4 chips $15.00
Chicken(small/large) $9.00/$ 11.00
Meat combination(small/large) $10.00/$ 12.00
Curry roll $2.00
Garlic chips $4.00
Steak $3.00
Sweet corn $2.00
BBQ pork (small/large) $10.00/$12.00

Prawn Saagwala $12.99
Prawn Curry $12.99
Goat Madras $11.99
Vegetable Dum Biryani $11.99
Goat Vindaloo $11.99
Raita $1.00
Meat Ball Each $2.00
Butter Chicken $10.99

Ask about the daily specials
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Antipasto of the day
- Always changing, always good
Fresh cockles in a tomato and salami sugo with bread $13.00
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Tiramisu $12.00
- Italy's favorite dessert

Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
Tofu and Mixed Seafood in Hot Pot $22.00
Deep Fried Cuttlefish Ball / Seasonal Vegetable with Oyster Sauce $6.00
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Mapo Tofu on Rice / Tofu with Fish Fillets on Rice / Tofu with Roast Pork on Rice / Salted Cabbage with Diced Meat on Rice $10.00
Beef in Hot Chilli Sauce $22.00
Peanut and Pig Feet on Rice $8.00
Fish Fillet Congee / Mussel Congee / Beef Congee / Preserved Egg and Pork Congee $6.00

B12 Plain Soup Noodles $6.99
M2 Vegetable with Beef $16.99
F5 Beef/Pork/Chicken Fried Rice Noodles $8.99
F4 Sweet and Sour Style Noodle/Pancake with Pork $8.99/$9.50
With Rice $2
J8 Cumin Beef Slices $18.99
H23 Fried Rice with Egg $7.99
F11 Special Fried Rice Noodles with Pork/Beef/Chicken $10.50

-Build a burger
-Smokey ham, cheddar cheese and grilled pineapple
With fries on the side $22.00
- Serves x2
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
-Streaky bacon, lettuce & tomato
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast

ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
chunky hand cut agria potato chips with aioli $7.00
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00

Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.