Tea Talk in Auckland Menu

Tea Talk in Auckland has no menu available, but can choose from many other options such as POTATO TOP or STEAK & CHEESE from Le K K Bakery. Food Shack offers many options including Samosa and Bread Pakoda. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Teriyaki Chicken and from . St Pierre's Sushi offers Top Well Bakery and Mince Savory.

Nearby Sample Menus

  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Seafood Crispy Noodle $ 13.80
    • deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
  • Tantanmen $ 13.00
    • spicy & sour, sesame flavoured soup with noodle, bamboo shoots, spicy pork
  • Salad Ramen $ 13.00
    • tomato, tofu, bean sprout, cabbage, lettuce
  • Vegetable Crispy Noodle $ 11.50
    • carrots, onions, bean sprouts, shiitake mushroom, cabbage
  • Pork Dumpling $ 5.00
    • homemade original pork dumpling
  • Miso Butter Ramen $ 14.00
    • miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Tow Hu Tod $8.00
    • Deep fried tofu served with Thai sweet chilli sauce and crushed peanuts.
  • - Chicken / Pork / Beef $19.00
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
  • - Prawns $23.50
  • Price per person - Minimum of 5 People $33.00
    • Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
  • Gang Puk $17.00
    • Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • - Roast Duck (Slices) $22.00
  • Calamari $12 / $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Caper syeak $38
    • Best fillet, with a rich caper and blue cheese sauce
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Fresh fruit salad $10
    • Seasonal fruits topped with ice cream & cream
  • Angus fillet with anchovy butter $38
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Carpet bag steak $38
    • Traditional thick cut, stuffedwith oyster
  • Coscia $24.00
    • Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Garlic Mashed Potato $5.50
  • Eye Fillet Tortilla $15.50
    • Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries
  • Platter for Two
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • -Prawns $13.00
  • Oysters / Scallop $1.50
  • -Chicken, Beef or Pork $11.00
  • -Prawns $13.00
  • Sausages $1.30
  • Pra Ram Long Song
    • Stir fried meat with vegetables topped with peanut sauce
  • -Prawns $13.00
  • -Prawns $13.00
  • -BACON, old school hash browns and sauteed spinach
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • Seasonal Fruit $16
    • freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Beef Burger $19.5
    • prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Single $22.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Double $27.00
  • All $12.00
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Plain Steamed Bun $0.80
  • Side Dish S $2.00 / L $5.00
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Mung/Red Bean Soup $2.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Millet Porridge $1.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Small/large $13/$17
  • Donburi & lunch box
  • Scallop $3
  • Teriyaki tofu $13
  • Chicken $3
  • Inario tofu $2.2
  • Fresh salmon $1.5
    • w/brown rice
  • Salmon $3
  • -Combo $8.80
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Chicken Satay $5.00
  • -Combo $8.80
  • Vegetables $8.00
  • Prawn M$12/L$14
  • Egg S$9/M$10/L$12
  • -Chicken
  • Chicken M$11/L$13
  • Vegetables S$8/M$10/L$11
  • Fish $4.00
  • Combination $10.00
  • Prawns Fine Egg Noodles Soup
  • Pork Spare Ribs on Vermicelli
  • Fried Wonton
  • Banana Sago with Coconut Cream
  • Stir Fried Beef with Vermicelli
  • Beef Stew with Tomato Paste & Rice Noodles
  • Combination Beef with Rice Noodles Soup
  • Barbecued Beef Skewer
  • -large (16 pieces) $21.00
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Chicken kebab
  • -regular (8 pieces) $12.50
  • Large $20.00
    • As above with 5 kofta and three sauces
  • add fries $2.50
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • 4 fillings $6.00
  • Seafood Basket $12.00
    • Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
  • Fish and Chips $12.00
    • Battered Hoki served with a Fresh garden Salad & Fries
Tea Talk

Tea Talk

location

Address

94 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094792955

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Coffee and Tea

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
94 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand
Similar Restaurants based on Cuisines