Tea Talk in Auckland Menu

Tea Talk in Auckland has no menu available, but can choose from many other options such as POTATO TOP or STEAK & CHEESE from Le K K Bakery. Food Shack offers many options including Samosa and Bread Pakoda. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Teriyaki Chicken and from . St Pierre's Sushi offers Top Well Bakery and Mince Savory.

Nearby Sample Menus

  • Green peas masala $11.99
  • Paneer makhni $11.99
    • Cottage cheese cooked on makhni gravy (flavoured with butter)
  • Travancore fish curry $12.99
    • Fish cooked in kerala kokum and hot red chilly sauce
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Chicken 65 $12.99
  • Coriander rice $6
  • -lemon rice $6
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Chicken donner kebab $10.90
  • Add a drink for $1.00 extra
  • Deep fried chips $4.00
  • Falafel & hummus $6.40
  • Combo deal add a 420ml & fries for $5.00
  • -Lrg $13.90
  • -Lamb/egg/cheese $14.90
  • Egg burger $9.90
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • CHICKEN LOLLIPOPS 12.50
    • (Specially cut chicken wings cooked in Chef's special homemade sauce)
  • KADHAI PANEER 17.50
    • An Indian vegetarian dish made with cheese cooked with tomato, onion, peppers and spices
  • HONEY CAULIFLOWER 12.50
    • (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
  • CHILLI PANEER 17.50
    • (Indo-Chinese style cottage cheese cooked in onion, capsicum and green chillies)
  • VEGETARIAN BANQUET $30 (per person)
    • Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
  • SAMOSA 6.50
    • (Pastry stuffed with spicy Potatoes and Peas)
  • DRY CHILLI CHICKEN 18.50
    • (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
  • Hot Cakes $18.5
    • Add bacon
  • Caesar Salad $8
    • Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
  • Slow Cooked Ale Steak Sandwich $21
    • Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
  • Soup of the day $11.5
    • Served with toasted bread (Please ask your service staff for today's special)
  • Beans & Bacon $18.5
    • A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
  • Side Orders $7.5
    • Tossed green salad, tomato, feta & house vinaigrette
  • Chocolate brownie $9
    • with chocolate sauce and vanilla bean ice cream
  • Mushroom with choy sum $18.00
  • Chicken feet in chilli sauce $12.00
  • Shredded pork with garlic sauce $12.00
  • Sweetened sago with taro $12.00
  • Braised eggplant and rice cake $16.00
  • Chong quing noodles $10.00
  • Sweet and sour yellow croaker $32.00
  • Cucumber and small shrimps $10.00
  • Lamb Rogan Josh or Beef Rogan Josh(GF) $16.5
    • Boneless lamb or beef pieces cooked in North Indian non creamy onion and tomato gravy
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Mediterranean Falafel salad(V,GF) $16
    • With olives, feta, semi dry tomatoes, petite green
  • Cranberry Chicken & Brie $16.9
    • Onion, berry jam, aioli, herbs
  • Chicken $3
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Wedges with Sour Cream $7
  • Penang Curry(Chicken/Beef) $16.9
    • With thicken red curry and crushed peanuts
  • Sizzling Prawn $33.50
  • Gong Bo Pork (Spicy) $22.50
  • Prawn with Salt Salt, Chilli and Paper $33.50
  • Cold Chicken with Shredded Green Bean Pasta (S)$8.00 (M)$10.00 (L) $13.50
  • Barbecue Pork with Combination Vegetables $22.50
  • Duck with Combination Vegetables $32.50
  • Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
  • Hot and Sour Soup $8.00
  • 4 4 Fish, 4 Sausages, 4 Potato Fritter, 2 Scoop Chips $23.00
  • Tomato & Veges $13.00
  • Vegetable $10.50
  • Combination Seafood $15.00
  • Young Chow $12.50
    • (with prawn. BBQ Pork)
  • Chicken Nibbles (20) $15.00
  • Nasi Gorang (meat-rice-veges) $13.00
  • Steak $12.00
  • Stir fried beef with tea tree mushroom / Stir fried beef with coriander / Stir fried beef with oyster sauce $20.00
  • Stir fried beef with Chinese yam (seasonal) $22.00
  • Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
  • Beef with ginger and onion on sizzling plate / Beef with ginger and onion on sizzling plate $20.00
  • Meat bun (10 pieces $9.50
  • Fried bean curd & vermicelli soup $6.00
  • Oriental style beef on sizzling plate / Beef with cumin powder $20.00
  • Fried buns with veges (5 pieces) $7.50
  • Fish (hoki) $1.80
  • Squid ring $1.20
  • Prawn fried rice $9.50
  • kingbo chicken $9.90
  • 4-5 People banquet $34.00
    • Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
  • Donut $1.20
  • Scallop & prawn cashew nut vegetables $11.90
  • Beef with ginger pineapples $10.00
  • Vegetarian $10.00
  • ½ Chicken $7.00
  • Bami Gorang $12.00
    • with meats, veges, noodles
  • Seafood $13.00
  • Chop Suey without noodles
  • No.7 $11.00
    • 5 fish,$2 chips
  • Chicken Fu Yoong $11.50
  • Hot Dog $1.60
  • Jellyfish in chilli sauce $12.00
  • Stir-fried omasum with chili $20.00
  • Stir-fried with mushrooms $16.00
  • Deep-fried squid with salt & pepper $18.00
  • Eggplant in brown sauce $16.00
  • Stir-fried pork kidney with chili sauce $18.00
  • Stir-fried chicken with cumin in sizzling plate $18.00
  • Stir-fried shredded potato with chili & vinegar $18.00
  • (Nem Rán) Traditional pan-fried spring rolls $14.50
    • With praWithns, crab meat, minced pork, mushroom & fresh herbs
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
  • Grilled mussels $13.50
    • With fresh turmeric, tomato & fresh herbs
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
  • (Bánh Xèo)Crispy savory pancake $16.50
    • With praWithns, pork and bean sprouts
  • Steak & Cheese Pie $3.60
  • Mince Pie $3.20
  • Mince Savoury $1.20
  • Mince & Cheese Pie $3.60
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Satay Chicken Pie $3.80
  • Chicken Pie $3.60
  • Sausage Roll $1.90
  • Kransky $2.70
  • Chicken Cordon Bleu $2.80
  • Lasagne Topper $2.80
  • Bacon & Egg Muffin $3.80
  • Mousetrap $3.00
  • Pork $3.80
  • Toastie $3.80
  • Chicken kebab $2.80
Tea Talk

Tea Talk

location

Address

94 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094792955

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Coffee and Tea

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
94 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand
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