Tea Talk in Auckland Menu

Tea Talk in Auckland has no menu available, but can choose from many other options such as POTATO TOP or STEAK & CHEESE from Le K K Bakery. Food Shack offers many options including Samosa and Bread Pakoda. Down Under Bar & Cafe includes a wide range like Pizza bread served with dips or Toasted muesli. Teriyaki Chicken and from . St Pierre's Sushi offers Top Well Bakery and Mince Savory.

Nearby Sample Menus

Chinoiserie (sample menu)
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Edamame $5
    • whole steamed soy beans
  • Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
The Postmans Leg (sample menu)
  • 72 HOUR SLOW COOKED BEEF BRISKET 28.9
    • Swiss brown mushrooms pommes purée tomato chilli jam \blue cheese crumble
  • ICE CREAM CONE 5
  • HAWAIIAN PIZZA 12.5
    • HAM PINEAPPLE
  • BEEF NACHOS 15.9
    • cheese sour cream salsa guacamole
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
  • STRAWBERRY CHEESECAKE 14
    • berry salad yoghurt cream
  • BIG BREAKFAST 22.9
    • bacon eggs sausage tomato mushrooms hash browns toast relish
Orbit 360° Dining (sample menu)
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Hallertau (sample menu)
  • Toasted Sorghum $18.00
    • green pear salad, fennel, smoked almonds, miso dressing, goats cheese
  • Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
  • Wood grilled Gurnard $30.00
    • tomatoes, clams, red potatoes GF
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Rustic Platter $30.00
    • cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
  • Woo-fired Corn on the Cob, coriander, chipotle $9.00
  • Pilsnah Steamed Shells $21.00
    • mussels, clams, chewy bread, rocket chili butter
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Bolliwood indian restuarant in Orewa (sample menu)
  • BOLLYWOOD SPECIAL PLATTER (per person) 13.50
    • (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • GOAT HANDI 18.50
    • Goat meat cooked with an exotic blend of Indian herbs and spices with bones
  • VEGETABLE KORMA 10.00
    • (Vegetables cooked with mild spices)
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • ONION KULCHA / LAMB MINCE 4.90
  • PANEER TIKKA MASALA 17.50
    • (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
Asian Wok (sample menu)
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Tom Yum Soup with Prawns S $8.00 / M $20.00
  • Pine nuts & sweet corn stir-fried with chicken $22.00
  • Sizzling Lamb Chop with Black Pepper Sauce $26.00
  • Deep Fried Pork Spare Ribs with Garlic $25.00
  • Prawn and Won Ton Soup S $9.00 / M $18.00
  • Northern style sweet & sour pork $22.00
  • Sizzling Beef with Black Pepper Sauce $22.00
Thai'd Up (sample menu)
  • Roti Bread (each) $2.50
  • Golden Prawns $21.90
    • Stir fried prawns with oyster sauce and vegetables
  • Spicy Lady $17.90
    • Stir fried chicken in combination of Thai curry and vegetables
  • Country Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables without coconut milk
  • Garlic Pepper (hot-plate) $17.90
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • BBQ Chicken (hot plate) $17.90
    • Thai style BBQ. Chicken with sweet chilli sauce
  • Red Curry Prawns $21.90
    • Thai red curry with prawns in coconut milk and vegetables
Euro Bar & Restaurant (sample menu)
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
  • Farm eighty four tomatoes, local buffalo mozzarella, basil $25
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
Bridgehouse Lodge (sample menu)
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Apple Pie $12.50
  • Trio of Ice Cream & Raspberry Sauce $12.50
  • Scotch Fillet Steak with Prawns, $35.50
    • Salad, fries, garlic and herb butter or béarnaise sauce
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Meateater $15.50
    • Shaved ham, bacon, beef w barbecue sauce
Punjabi Kitchen (sample menu)
  • Shabnam Curry $12.50
    • Fresh mushrooms and peas cooked in North Indian style
  • Madras $14.50
    • A traditional South Indian style curry cooked with coconut, spices, choice of chicken/lamb/beef
  • Indian Roti $2.90
  • Sweet Mango Chutney (mild) $3.00
  • Dhal Makhani $12.50
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Cheese Chilli (Dry) $15.00
    • Home made cheese cooked with capsicums
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
  • Paneer Biryani $14.00
    • Indian Basmati rice cooked with Paneer
Enjoy Inn Chinese Restaurants (sample menu)
  • Roasted Duck Half $19 / Whole $36
  • Beef with Veges on Rice
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • BBQ Pork / Roasted Pork $12.00
  • Stir-Fried Beef with Seasonal Vegetables / Sautéed Beef with Black Bean Sauce $18.00
  • Sweet & Sour Pork with Pineapples $20.00
  • Stir-Fried Chicken with Seasonal Veggies $18.00
  • Each Dish $9.90
Clendon Classic Cafe (sample menu)
  • Cheese Burger $6.50
    • Beef Pattie, Cheese, Tomato, Lettuce & Chips
  • Eggs Benedict $10.50
    • 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
  • Scrambled Eggs $8.50
    • 2 x Bacon or Ham, Tomato & Toast
  • Steak Meal $15.00
    • Grilled Sirloin, Onion, Chips, Egg & Salad, Steak Sauce + Seasoning on the Steak
  • Chicken & Chips $5.40
    • 1 x Chicken Thigh & Regular Chips
  • Stacked Pancake $8.50
    • Grilled Banana, Bacon, Maple Syrup & Whipped Cream
  • Bacon & Egg Muffin $3.50
    • Bacon, Egg, Hash Brown, Cheese & Muffin
  • Classic Burger $9.50
    • Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce & Chips
Catch 22 Takeaways (sample menu)
  • Corn Fritter $2.20
  • Hash Brown $1.50
  • Crab Stick $1.50
  • Donut $1.50
  • Potato Fritter $1.50
  • Tarakihi & Chips $10.90
  • Curry Roll $2.50
  • Squid Ring $1.20
Riba Fish & Chips Cafe (sample menu)
  • Vegetarian pattie $4.00
  • Hash brown $1.20
  • Crabstick $1.50
  • Camembert wedge $2.50
  • Scallop $2.00
  • Fresh fish of the fay
  • Fish cake(homemade) $3.50
  • Vegetarian burger $9.00
    • Vegetables pattie, cheese, egg, avocado, pineapple, salad aioli
Roberts Coffee Bar (sample menu)
  • Fruit Salad $11.90
    • seasonal fruits, shaved coconut, mixed berry yoghurt
  • Halloumi Salad $18.90
    • tomato, cucumber, red onion, carrot, mesculin, halloumi, w/ avocado, mango salsa, walnuts, RCB vinaigrette
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • RCB Open Chicken Sandwich $18.90
    • marinated chicken, bacon, cheese, tomato, mesculin, avocado, turkish bread w/ chips, aioli & beetroot relish
  • Big Breakfast $20.90
    • 2 eggs any style, hash browns, bacon, mushrooms, vine tomato, english sausage, baked beans, chutney, 5 grain sourdough
  • Smoked Salmon Crepe $15.90
    • Smoked salmon, cream cheese, avocado, egg white crepe, rocket salad, RCB vinaigrette
  • Eggs on Toast $10.90
    • 2 eggs any style, 5 grain sourdough, hash browns, vine tomato
  • Bacon $4.00
Tea Talk

Tea Talk

location

Address

94 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand

phone

Phone

094792955

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Coffee and Tea

features

Features

Takeaway ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
94 Rosedale Road, Rosedale, Auckland, Auckland, 0632, New Zealand
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