Tea Talk in Auckland Menu

West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Lamb ribs w/ skordalia & cumin paprika oil $18
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Iceberg wedge w/ ranch dressing $6
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17

SICHUAN AND CHILLI PEANUTS $3.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
HOUSE-MADE KIMCHI $5.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00

Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Wakanui Beef Tataki $18
- Seared rare beef, shredded leek, homemade onion chutney.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.

(Kids Only From 1-12) years of age, no adults allowed.
Garlic Mushroom $5.00
Spaghetti Marinara $14.90
- Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
B) Classical Cheese Platter $16.50
- Served with crackers, fruit, cheese, peanuts and pesto sauce.
Kumara chips. $5.90
- (With Aioli).
Butter Chicken $12.90
- Served with Steamed rice.
Grilled Chicken or Grilled Pork on Rice $12.90
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.

Poh Pia (Vegetarian) $7.00
- Deep fried Thai spring roll with vermicelli, bean sprouts, carrot, cabbage, spring onion, celery served with sweet plum sauce
-Lamb $17.50
-Lamb $17.50
●Pad Kra Prao
- Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
-Prawns $16.00
-Beef, pork or chicken $16.00
-Lamb $17.50
-Chicken $8.50

-with bacon $15.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Smoked salmon $8.00
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing

BBQ chicken fried rice $11.00
- BBQ chicken fried rice with mis pea & egg
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
-prawn/squid $13.00
-cr/bf $6.50
-cr/bf $6.50
vegetable tofu soup
-seafood $8.50
malaysian kung pao chicken $11.00
- stir fried chicken, seasonal mix vege with homemade chilli sauce

Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Pesto bread (v) $9.50
- Pesto & Parmigiano
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Margherita (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, E.v.o. oil
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
Gnocchi bolognese $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Parmigiano>>
Margherita affumicata (v) $23.50
- San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano

NOBASHI PRAWN $2.00
NIBBLES (each/3 pack) $1.40/$3.90
- fish nuggets
HOKI (2 PIECES) $4.90/$7.90/$10.90
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato

Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- Add bacon
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
-Add bacon and / or cheese
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.

4. Beef Tongue $30.00
L $80.00
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
5. Sobaujang Guk $15.00
- Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
5. Chef's Choice $20 ~ $50
1. Lam Soup
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice

Baby carrots $9.00
Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Roast parsnips $9.00
Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries
Garlic mash potato $9.00
Sirloin steak 180g $36.00

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