Tea Talk in Auckland Menu

Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Ban Ban Chicken $16
- Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Kakuni Pork Belly Ramen $16
- Original soy base. 3-way cooked 'Kakuni' pork belly, bean sprouts, egg, bok choy.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.

-Ham, gruyere and dijon mustard sauce
●Omelette Du Chef $19.00
Le poisson du jour $35.00
- Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
-Salmon, lemon chevre & dill pickles
Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
-Ham, confit, shallots, emmental salad

Chicken Aloo $ 10.00
- Ginger garlic paste, onion paste, tomato paste & mix spicy masala
Chicken Saagwala $ 12.00
- Chicken cooked with fresh spinach, blended with herbs & spices
Lamb Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Chicken Pakora (10 pcs) Half$10.00/Full $16.00
- Deep fried chicken coated in chickpea flour with ginger, garlic & spices
Gobi Parantha $ 4.50
- Flaky whole bread stuffed with spicy grated cauliflower
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Vegetable Fried Rice $ 10.00
Chicken Vindaloo $ 10.00
- Boneless chicken cooked in hot sauce

CAJUN CHICKEN BURGER $18.50
- brioche bun, cos lettuce, chicken thigh, tomato, caesar sauce s/w fries
WEDGES AND BACON $10.50
CHICKEN NUGGETS & FRIES $8.50
BAGEL BAGEL(V) $6.50
- cream cheese, jam
KIDS BREAKFAST $8.50
- toast, bacon, egg, hash brown, sausage
KIDS PANCAKES $7.50
- w/ maple syrup, cream & chocolate sauce
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
B.L.A.T $16.50
- s/w fries

Handcut chips $6.00
- Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
-Add bacon and / or cheese
Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
Chook Norris $15.00
- Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.

Phad Phed Nua N/A
- stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
Geang Som Goong N/A
- traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.
Geang Mussamman Nua N/A
- beef in a masala curry.
Gai Gra Phao N/A
- stir-fried chicken breasts with basil Leaves, chilli, green beans and a mild oyster sauce
Pla Pae Sa N/A
- steamed fish fillet in a ginger and plum sauce
Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)

Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Soup of the Day $14.00
- Chef's special, warm bread
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Fries, Herb aioli $8.00
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs

-Chicken/ Bacon $16.00
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Berry berry french (GF) $15.50
- French coconut toast with bacon, banana with creamy blueberry compote
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-2 Choices $4.50
Berry berry pancake $15.50
- vanilla pancakes with bacon, banana with creamy blueberry compote
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
Bacon / Mushroom $4.00

Nearby Sample Menus