Address
474 Swanson Road, Ranui, Auckland, Auckland, 0612, New Zealand
Tea Tree Cafe in Auckland Menu
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Tea Tree Cafe in Auckland has no menu available, but can choose from many other options such as Lamb burger or Cheese burger from Kebab Fuel. Siostra offers many options including Smoked Almonds and Marinated Olives. Got Pasta includes a wide range like Fusilli or Rigatoni. Chicken Teriyaki and Beef Teriyaki from . Victoria Sushi Bar offers Mellow and Breakfast.
Nearby Sample Menus
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Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
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Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops
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Hokey Pokey Sundae $8.00
- With our special caramel or chocolate sauce
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Hawaiian Ham Steak $29.00
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
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-Fillet Provencal $38.00
- Our best cut, with a classic claret and bone marrow sauce
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Brandy Snaps $10.00
- Crunchy and creamy, filled with liqueur cream
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Chocolate Brownie $10.00
- Decadent brownie with our own special chocolate sauce
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Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
- HAMBURGER $4.00
- CHICKEN $3.00
- BATTERED SAUSAGE $1.30
- HOT DOG $1.50
- STEAK BURGER $6.50
- FISH CAKE(HOMEMADE) $2.00
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FAMILY PACK A $30.00
- 6 FISH/4 SPRING ROLLS/4 POTATO FRITTERS/ $6.00 CHIPS
- STEAK (SCOTCH FILLET) $4.50
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Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Albion Works Burger $20
- Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
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Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries
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Smokey BBQ Spare Ribs $12
- Char grilled pork ribs singles rubbed in our chefs own secret marinade.
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Garlic Loaf $8
- Lightly toasted and generously rubbed with herb infused garlic butter, dusted with parmesan cheese and rock salt.
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Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
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Slow Roasted Lamb Shank $24
- Extra shank +$7.5 Slow roasted New Zealand lamb shank infused with a hint of rosemary, cooked in a pale ale jus. Served with a chive and truffle oil potato puree, caramelized baby beetroot and sweet baby carrots.
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Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
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Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Smoked mussel pâté, pickled mussels & crackers $16.5
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Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
- Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
- A bowl of ice cream or sorbet $13.5
- Cheese board (Serves 2) $38
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
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Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
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Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
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Waiheke herb rubbed chicken $34
- Almond Skordalia, Thai carrot salad
- Selection of breads $7
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Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
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Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
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Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
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Steak fries $7.00
- with aioli and tomato sauce
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Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
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Chicken parmigiana $20.00
- chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
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Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
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Gourmet lamb burger $21.00
- 160 gram pattie, beetroot relish, onion rings, mesclun, harissa, aioli and egg all served on a fresh brioche bun with hand cut wedges
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Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
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Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
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Takoyaki $8.50/$4.50
- Full/Half
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Fresh sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Salmon sushi bowl $12.00
- Vege tempura udon or soba $10.00
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Katsu curry rice $12.00
- chicken or pork
- Teriyaki salmon don $10.50
- Sapporo miso ramen $11.50
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Fried chicken salad $5.00/$ 7.80
- Small/Large
- -streaky bacon $17.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
- Slow braised lamb shoulder kolhapuri, chettinad crispy potatoes, green pea foogath, mint tzatziki $26.90
- Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
- Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
- Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
- Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
- Truffle Scarmble On Your Choice Of Toast $10.50
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Bacon $6.00
- Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
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Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Mango Chutney $3.50
- All curries come with rice.
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Pakora (4 Per Serve) $5.00
- Mixed vegetables deep fried with chick pea flour
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Daal Tadka $13.00
- Yellow lentils cooked onion, ginger, tomatoes, spices and garnished with coriander
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Korma Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked with gravy of cashew nuts, almonds and mild Indian spices
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Vindaloo Chicken / Lamb $13.50
- A boneless chicken or lamb cooked with hot spices
- Papadums (4 Per Serve) $2.00
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Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
- Teriyaki Salmon $20.00
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Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
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Fried Rice Noodles $10.00
- with seafood or meat
- Californian-style Prawn / Californian style Salmon $16.00
- Teriyaki Salmon $17.00
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Chicken Katsu $15.00
- with vegetable salad
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Pork Katsu $15.00
- with vegetable salad
- Chicken Katsu $19.00
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CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
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FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
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CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
- STEAMED RICE $3.00
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VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
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TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
- Avocado $ 1.00
- BLAT $6.50
- Spinach $ 1.00
- Spinach $2.00
- Ham Cheese Tomato $4.50
- Ham Cheese Onion $6.00
- Bacon $2.50
- Bacon $3.60
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Chicken satay $10.50
- Thai spices, peanut sauce, cucumber red onion salsa (4 pc)
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Spicy fish $21.50
- Deep fried ( fillet ), capsicum, spicy sauce
- Steamed jasmine rice $2.50
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Tamarind tofu (V) $8.50
- Coriander, red onion, shallots, fresh herbs (4 pc)
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Massamun curry $19.50
- Of slow roasted lamb, coconut milk, potato, peanuts, crispy shallots
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Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
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Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
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Ginger fish $19.50
- Spring onion, mushroom, market vege
- L $20.50
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NAPOLI
- Anchovies, Capers, Garlic
- M $17.50
- M $18.50
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Fish of the Day $29.50
- Grilled and topped with capers, garlic and tomato chilli sauce, or with lemon and olive oil and served with salad and mashed potatoes
- L $22.50
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Chicken Livers alla Veneziana $12.50
- Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
- L $20.50
Tea Tree Cafe
Phone
098336280
Opened hours
7:30 AM to 2:30 PM (Mon-Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Serves Organic Food , Lunch , Seating , Local cuisine , Outdoor Seating
474 Swanson Road, Ranui, Auckland, Auckland, 0612, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus