Tea Tree Cafe in Auckland Menu

Tea Tree Cafe in Auckland has no menu available, but can choose from many other options such as Lamb burger or Cheese burger from Kebab Fuel. Siostra offers many options including Smoked Almonds and Marinated Olives. Got Pasta includes a wide range like Fusilli or Rigatoni. Chicken Teriyaki and Beef Teriyaki from . Victoria Sushi Bar offers Mellow and Breakfast.

Nearby Sample Menus

  • Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
  • THE RAGING SIZZLER
  • Excludes Rice
  • Duck $20.50
  • Char Kuey Teow $16.50
    • Stir fried fresh rice noodles, with sliced NZ and spicy seasoning sauce
  • Lamb $26.50
  • Vegetarian or Pork $15.50
  • Chicken or Beef $16.50
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • -add bacon $17.50
  • Ham & cheese melt & fries $9.50
  • Steak sandwich $19.50
    • Marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Spanish omlette $16.50
    • With roasted potato, tomato,mozzarella, caramelized onion & toast
  • Scrambled eggs on toast $9.50
  • Orvieto bene $20.00
    • Served on our famous hashbrowns with eggs, spinach, bacon, avocado & hollandaise
  • -with roasted tomato & toast $12.50
  • -with bacon $18.00
  • Cherry + almond tart, mascarpone, praliné
  • French country terrine, pickled cherries $24.00
  • Cremino al cioccolato
  • Homemade valrhona truffles $3.50 Each
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Fries, mayo $9.00
  • ROCKET SALAD 8
    • W BALSAMIC VINAIGRETTE
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • OPEN STEAK SANDWICH 22.5
    • PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
  • SALAD OF SPICED YOGHURT CHICKEN 22.5
    • SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • CHUNKY FRIES 8
    • W GARLIC AIOLI & KETCHUP
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Poulpe Au Chorizo $22.50
    • Octopus, braised tomatoes , spicy sausage & salsa verde
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Curry Beef on Rice
  • Stewed Shark Fins with Chicken Shreds / Stewed Shark's Fins with Crab Meat / Wonton Noodles Soup $10.00
  • Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
  • Sautéed Chicken with Cashew Nuts / Sweet & Sour Chicken / Lemon Chicken / Szechuan Style Sautéed Chicken $20.00
  • Fried Rice with Salted Fish & Chicken with Tofu / Scrambled Egg & Beef on Flat Rice Noodles $18.00
  • Curry Chicken on Rice
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Roasted Duck Half $19 / Whole $36
  • Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
  • Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
  • Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Rocket, candied fennel + orange vinaigrette $7.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Crispy onion rings + sundried tomato mayo $7.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • T-bone 450g $33.90
  • Stuffed Corn-Fed Chicken Breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • FISH & CHIPS $25.50
    • lightly battered fresh Tarakihi served with Thick cut fries house salad and tartare sauce (Optional with Pan fried $5.00)
  • Open Steak Sandwich $16.90
    • served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Mussels Entree $16 / Main $24
    • Steamed in tomato cream chilli onion and wine
  • Pan-Fried Calamari Salad Entree $18
    • Lettuces, cucumber, fresh tomato, red onion, carrot
  • Calamari Entree $16 / Main $30
    • Tomato & capers or pan-fried
  • Arrabbiata Entree $16.50 / Main $22.50
    • Tomato, mushroom, onions, olives, capers, chillies
  • -Main $23.00
  • Gorgonzola
    • Chicken tortellini pasta in blue vein cheese & cream sauce
  • Risotto Al Pollo Entree $17.50 / Main $23
    • Chicken, broccoli, mushroom, white wine & cream sauce
  • CURRY CHICKEN WITH ROTI $13.00
    • Malaysian style curry chicken served with Roti canai
  • Prawn Soup Noodles in Clay-Pot $13.00
  • MALAYSIAN SAMBAL EGG-PLANT $18.00
    • eggplant stir fried with Malaysian sambal paste
  • GOLDEN TULIP FISH SPECIAL $28.00
    • fish fillet, cooked with spicy sweet and tangy sauce
  • BEER DUCK $25.00
    • buck with Tra Gran substance and beans sprout, beer in hot spicy soup
  • FISH NOODLE SOUP $20.00
    • thick vermicelli served in real fish soup with fresh fish pieces done in
  • Curry Beef Brisket noodles $12.00
  • Combination Fried Thin Noodles $12.00
  • Rice Balls $1.80
  • Deep Fried Teri-Chicken $1.70
  • Comes with sushi, rice and miso soup N/A
  • Tuna $1.20
  • Mixed Platter Sushi & Nigiri $40/$50/$60/$70
    • 28 / 38 /48 /58
  • Spicy Chicken Sushi $1.50
  • Teriayaki Chicken & Cucumber $1.20
  • Beancurd Inari $2.20
  • Raw Red Vevet Cake $9.50 per cake
  • Organic Soup of the Day $14.50
    • Changes daily. Please ask at the counter.
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Hummus N/A
  • Broccoli / Sundried Tomato N/A
  • Please check the cabinet for new items daily.
  • Panna Cotta $9.50
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Chicken club sandwich $14.00
    • Poached chicken layered in turkish bread with salad & guacamole
  • -salmon $15.00
  • French toast $13.50
    • With bacon, maple syrup
  • Omelette with toast $12.00
    • Ham, cheese, tomato & onion
  • Crema business special $17.50
    • Bacon, egg, mushrooms, fried tomato and hash brown, toast, sausage
  • Toasted bagel
  • - with two fillings $5.00
  • -with smoked salmon and avocado $11.00
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 5 Course $89.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
Tea Tree Cafe

Tea Tree Cafe

location

Address

474 Swanson Road, Ranui, Auckland, Auckland, 0612, New Zealand

phone

Phone

098336280

email

Email

None

clock

Opened hours

7:30 AM to 2:30 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Lunch ,  Seating ,  Local cuisine ,  Outdoor Seating

Location
474 Swanson Road, Ranui, Auckland, Auckland, 0612, New Zealand
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