Telegraph Hotel in Tasman Menu

Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.

Nearby Sample Menus

Wheelhouse Takeaways (sample menu)
  • Pany Patty $3.00
  • Hah Brown $1.00
  • Flounder $4.00
  • Kumara $5.00
  • 1/2 Beer Battered $3.00
  • Rig $3.00
  • Curry Patty $3.00
  • Corn Patty $3.00
Sprig & Fern (sample menu)
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • Lamb burger $16.50
    • BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
  • Gluten free options available on request.
  • -With half serve of crispy potato $21.00
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Vegetarian burger $16.00
    • Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
  • All kids meals are served with curly fries and tomato sauce
Chai You (sample menu)
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $10.00
  • - Prawns/Mixed Seafood $12.50
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • 2. Vegetables Spring Rolls $7.00
    • Eight crispy veggie rolls served with a sweet & sour dipping sauce.
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • 5. Chicken Satay Kebabs $7.50
    • Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
Moutere Inn (sample menu)
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Wedges with Sour Cream $9.50
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Pork Sausage, Roast Capsicum & Olives $23
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Salt and pepper squid $9
    • With nuoc nam
  • All pizza bases are made here at the Inn
  • Chicken Wings $9
    • With chilli butter and ranch dressing
The Wooden Spoon Cafe (sample menu)
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Citrus Tart $9.50
    • served with ice cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
Richmond Roast House & Cafe (sample menu)
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • -Medium $17.80
  • Lamb $6.00 ea
  • -Large $5.00
  • -Small $11.00
  • Beef
  • Beef - Pork $5.00 ea
  • -Medium $3.00
The Apple Shed (sample menu)
  • -With liqueur
  • The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
  • Fresh ciabatta with flavoured butter $7.50
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
Rimu Wine Bar (sample menu)
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Dolmades $5.00
    • Greek stuffed vine leaves
Precinct Dining Co (sample menu)
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
Hooked on Marahau (sample menu)
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • BOWL OF CHIPS $7.00
    • Aioli or tomato sauce
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • PULLED PORK ROLL $15.00
    • BBQ sauce, apple slaw
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
Subway - Motueka (sample menu)
  • Veggie Patty N/A
  • Turkey & Ham N/A
  • Chicken Teriyaki N/A
  • Western Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken Classic N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
Muses Cafe (sample menu)
  • Mini spring rolls $0.60
  • Mussels $0.60
  • Half scoop chips $3.00
  • Hotdog $3.80
  • Chicken nuggets $0.60
  • Sausage $3.50
  • Squid rings $0.60
  • Pineapple ring $2.50
Petite Fleur at Seifried Estate (sample menu)
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • French Fries $7.50
    • With tomato sauce
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
Clinker Cafe (sample menu)
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Potatoes croquets (4) $6
  • Baby potatoes $6
  • Side salad $7
  • Pulled Chicken Sandwich $15.50
    • With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
  • Bread & butter $4
  • Soup of the day $12
    • with home baked bread
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
The Cellar Door Restaurant & Cafe (sample menu)
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Garlic flat bread $12.00
  • Green Salad $7.00
  • Seasonal Vegetables $7.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • Whitebait patties, fresh bread & salad with lemon
Telegraph Hotel

Telegraph Hotel

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259445

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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