Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
Telegraph Hotel in Tasman Menu
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Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.
Nearby Sample Menus
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
- - Add avocado $4.00
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BASIC BAGEL $7.00
- Toasted house-baked bagel with cream cheese and jam
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CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
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COBS (3) $8.00
- Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
- Avocado $4.50
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
- Bread $2.00
- Field Mushrooms $4.50
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
- 100% Rye Sourdough N/A
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
- 1/2 Kumara $3.70
- Sausage (Plain or battered) $3.00
- Onion Ring $0.90
- Wedges $5.80
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Party Pack $25.00
- 25 nuggets, chips, 3 sauces
- Hot Dog $3.00
- Bluff Oyster (season) $2.80
- Chips $3.80
- Eggs on Toast $8.00
- HQ Mini Breakfast $17.00
- Chicken Nuggets & Chips $8.50
- Greek Lamb Salad $19.00
- Superseed Granola Cup $14.50
- Garlic Bread $9.50
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Halloumi & Smashed Avocado $15.50
- on toast
- Salmon Benedict $19.50
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Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
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Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
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Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- -With half serve of crispy potato $21.00
-
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
- Junior beef burger $12.00
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L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- - Prawns/Mixed Seafood $12.50
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L41. Red Curry
- with your choice of
- - Chicken/Beef/Tofu/BBQ Pork $10.00
- - Prawns/Mixed Seafood $12.50
-
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
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L20. Crispy Chicken With Sweet Soya Sauce $10.00
- Chicken in batter deep fried, topped with sweet soya sauce and serve with vegetables
-
L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- Garlic Bread $8
-
Beer Battered Fish & Chips $23
- With seasonal salad
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Fries & Aioli $7
- Add cheese & bacon $3
- All pizza bases are made here at the Inn
- Mushroom, Blue Cheese, Onion & Rosemary $23
-
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- Pepperoni $23
-
Double Chocolate Brownie $9.50
- served warm with berry compote GF
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Citrus Tart $9.50
- served with ice cream
-
Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Bowl of Fries $7.50
- served with tomato sauce and aioli
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Fries with citrus aioli (GF) $8.00
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
- Garlic and herb buttered hot ciabatta $7.00
- Affogato $11.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Minced pork & olive leaves fried rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
- Beef & bitter melon on rice $7.95
- Singapore style fried vermicelli $7.95
- Beef fried rice $7.95
- Sticky rice with preserved meat $7.95
- House special fried rice $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Hash browns $3
- One egg $3
- Mushroom $3
-
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- Salmon $6
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Wilted greens $3
- Tomato fresh or fried $3
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
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SALAD GREENS $8.00
- Green herb dressing
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BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
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BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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POTATO HASH $15.00
- Poached egg, hollandaise GF
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
- Anatoki smoked salmon salad $18.00
- -Option of either 2 cakes $17.00
-
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- -Lg $9.00
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Pie meals served with sauce, mixed salad and seasoned wedges
- Anatoki smoked salmon open sandwich $21.00
-
Red Wine Chocolate Mousse $13.50
- With berry coulis
- Hamburger and Fries $12.50
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
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Chick Pea Curry $21.50
- Served with cumin infused rice
Telegraph Hotel
Phone
035259445
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food
Features
EFTPOS , Visa , Wheelchair accessible , Breakfast , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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