Telegraph Hotel in Tasman Menu

Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.

Nearby Sample Menus

  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Hashbrown $2.50
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • World Famous Lamb Burger $19.00
    • We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
  • Tomato $4.00
  • Seafood Chowder $17.00
    • World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
  • Salmon $6.50
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Curry Roll $3.10
  • Crumbed Dory $3.80
  • Chicken Tender $1.80
  • Squid Ring $1.10
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Fish Pack $10.90
    • 2 fish, 1 S.C chips, 1 sauce
  • Battered Mushroom $1.00
  • Nugget Dinner $13.00
    • 12 nuggets, chips, 2 sauces
  • Flounder $4.00
  • Plain Donut $2.50
  • Jam Wrap $2.80
  • Hah Brown $1.00
  • Wedges seasoned $5.00
  • Steak & Onion Roll $3.00
  • Dumpling Steamed or fried 12 eac $10.00
  • Squid Ring $1.00
  • Curly potato fries $8.00
    • Served with aioli
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
  • -With half serve of crispy potato $21.50
  • Beef burger $15.50
    • Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
  • Hot platter $16.00
    • Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Hawaiian $18.50
    • Ham off the bone, pineapple, onion jam
  • - Prawns/Mixed Seafood $12.50
  • - Prawns/Mixed Seafood $12.50
  • 4. Fish Cakes $7.50
    • Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
  • - Crunchy Chicken $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
  • - Prawns/Mixed Seafood $11.50
  • - Prawns/Mixed Seafood $10.00
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Pepperoni $23
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Pork Sausage, Roast Capsicum & Olives $23
  • Garlic Bread $8
  • Beef Burger $23
    • With bacon, swiss cheese, pickled cucumber and served with hand cut chips
  • All pizza bases are made here at the Inn
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Citrus Tart $9.50
    • served with ice cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and aioli
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Price: S=small M=medium L=large
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
  • -Medium $17.80
  • -Small $13.00
  • Southern Fried Chicken $4.00
    • Chicken only
  • -Small $11.00
  • - Large $19.00
  • -Pork/Beef $6.50
  • Beef fried rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Sweet & sour pork on rice $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Prosciutto $9.00
    • sliced Italian ham
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Bagel $12
    • house smoked salmon & cream cheese
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Bread and Dips $14
    • lovely selection of bread and dips
  • Soup of the day $12.50
    • please ask our friendly staff
  • Bagel $7
    • w. cream cheese and jam
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Pasta of the Day N/A
    • ask our friendly staff
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • BAGELS
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • BEER BATTERED FISH $18.00
    • Chips, Asian slaw, tartare, fresh lemon
  • Tomato, avocado $12.00
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • Blue Rock or Wangapeka Brie
  • -Lg $9.00
  • Tahr open sandwich (GF) $21.00
  • Venison open sandwich (GF) $21.00
  • Gluten free bread option available $5.00 extra
  • Steak salad $18.00
  • Homemade wild game pie meal
  • Pizza bread $6.00
  • Hot chilli and cheese bread $7.00
    • Crusty bread with chilli topped with cheese
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Grilled Halloumi Salad $23.50
  • Indian Platter $28.50
    • Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
  • Fish of the Day & Fries $12.50
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
  • French Fries $7.50
    • With tomato sauce
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Soup of the day $12
    • with home baked bread
  • Chips $8
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Side vegetables $7
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Telegraph Hotel

Telegraph Hotel

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259445

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand