Telegraph Hotel in Tasman Menu

Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • King Kahuna $21.00
    • Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
  • Pumpkin Salad $22.50
    • Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
  • Garlic Loaf $8.00
    • Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
  • Pancakes $12.95
    • Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
  • Tomato $4.00
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Granola $16.00
    • TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
  • 100% Rye Sourdough N/A
KT's Takeaways Motueka (sample menu)
  • - Per Scoop $5.50
  • HAM & EGG SANDWICH $2.00
  • DONUTS (plain or chocolate) $2.50
  • CHICKEN PATTIES $3.70
  • QUICHE $4.30
  • - Per 1/2 Scoop $3.00
  • LASAGNE TOPPA $3.80
  • - Per 1/2 Scoop $2.60
Headquarters Cafe & Bar (sample menu)
  • Ham & Cheese Croissant $12.00
  • HQ's Giant Beef Burger $24.00
  • Superseed Granola Cup $14.50
  • Eggs on Toast $8.00
  • Low Crab Chicken Burger $15.50
  • Sweet Chilli Cheese Bread $10.50
  • Smoked Salmon Rosti Plate $19.50
  • Selections - Platter for one $12.50
Sprig & Fern (sample menu)
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • Junior fish battered or grilled $12.00
  • Salt & pepper squid $16.00
    • Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
  • Kids ice cream sundae $6.00
    • Chocolate, caramel or red fruits coulis
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • Crispy potatoes $8.50
    • Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
  • -With half serve of crispy potato $21.50
  • Salad $13.50
    • Mesclun salad mix, with seasonal veges, nuts & seeds
Chai You (sample menu)
  • L18. Popular Satay Sauce
    • Stir fried vegetables with our popular satay sauce, your choice of:
  • L65. Succulent Fried Rice
    • Stir fried rice with egg, mixed vegetables and your choice of:
  • L41. Red Curry
    • with your choice of
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
    • Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
  • - Chicken/Beef/Tofu $10.00
  • - Prawns/Mixed Seafood $12.50
  • 12. Thai Beef Soup $9.00
    • A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
The Wooden Spoon Cafe (sample menu)
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Fish and Chips $12.00
    • crumbed gurnard bites and fries
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Moroccan Chicken Soup $18.00
    • accompanied with a focaccia wedges and whipped butter
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
Richmond Roast House & Cafe (sample menu)
  • -Small $13.00
  • -Small $11.00
  • -Large $21.00
  • -Small $11.00
  • Beef
  • - Medium $15.80
  • -Large $20.50
  • -Small $11.00
The Apple Shed (sample menu)
  • Chocolate truffle (GF) $4.50
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • -With liqueur
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Fries with citrus aioli (GF) $8.00
  • Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Singapore style fried vermicelli $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Beef fried rice $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Ginger & green onion stirred with mein $7.95
  • Spareribs & bitter melon on rice $7.95
Precinct Dining Co (sample menu)
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
Hooked on Marahau (sample menu)
  • Salmon, cream cheese $16.00
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
  • MACARONI CHEESE
    • Macaroni, cheddar, parmesan
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • RAW ENERGY SALAD $11.00
    • Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
  • Toasted ciabatta, quince paste
  • COCONUT PAVLOVA
    • Passion fruit curd, cream
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
Subway - Motueka (sample menu)
  • Chicken Teriyaki N/A
  • Hot Chilli N/A
  • Lettuce N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Chilli N/A
  • Bacon, Egg and Cheese N/A
  • Old English N/A
  • Italian Herbs & Cheese N/A
Naked Possum Cafe (sample menu)
  • -Sm $6.00
  • Chocolate mud cake $10.00
  • Venison salad $18.00
  • Chocolate or berry sundae
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Dry cured bacon open sandwich $21.00
  • Tahr salad $18.00
  • Venison open sandwich (GF) $21.00
Clinker Cafe (sample menu)
  • Chips $8
  • Side salad $7
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Bread & butter $4
  • Baby potatoes $6
The Cellar Door Restaurant & Cafe (sample menu)
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Bruschetta, TCD’s daily selection $15.00
  • Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
  • Seasonal Vegetables $7.00
  • Pizza Caprese $22.00
    • Heritage local tomatoes, Milk Drop mozzarella & fresh basil
  • Bacon $5.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Telegraph Hotel

Telegraph Hotel

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259445

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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