Telegraph Hotel in Tasman Menu

Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Hashbrown $2.50
  • Kids Nachos $10.00
    • A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
  • Ham $4.00
  • Avocado $4.50
  • Open Chicken Sandwich $21.00
    • Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
  • Ceaser Salad $18.00
    • Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Seedeo Harvest Leaf N/A
Armadillo's (sample menu)
  • 300gm Prime Rump Steak $25.90
    • 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Chicken Schnitzel $19.90
    • A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Prime Ribeye Steak $25.90
    • 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
KT's Takeaways Motueka (sample menu)
  • SAVOURIES (Mince or Mushroom) $3.00
  • KIDDY BURGER, 1/2 CHIPS or
  • CHICKEN & SALAD SANDWICH $2.00
  • MINI HOTDOGS $1.80
  • KUMARA CHIPS
  • MINCE & CHEESE PIES $3.80
  • DONUTS (cream) $2.70
  • GLUTEN FREE FISH $4.30
Wheelhouse Takeaways (sample menu)
  • Extra beef/bacon/steak $1.70
  • HotDog $3.00
  • Extra crumbed or grilled $1.00
  • Vegetable Patty $3.00
  • Wedges seasoned $5.00
  • Gurnard $4.00
  • Cheese Burger $5.90
  • Kimchi Fried Rice $12.00
    • fried rice with Kimchi & Bacon & Veges
Headquarters Cafe & Bar (sample menu)
  • Raw Board N/A
  • French Toast $17.50
  • Bacon Benedict $18.50
  • Chips - Small / Large $6.50/$8.00
  • B.L.A.T $16.50
  • Halloumi & Smashed Avocado $15.50
    • on toast
  • Smoked Salmon Rosti Plate $19.50
  • Fish 'n' Chips $18.00
    • pan fried
Chai You (sample menu)
  • - Chicken/Beef/Tofu $9.00
  • 106. Tofu $4.00
  • - Prawns/Mixed Seafood $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $11.50
  • - Chicken Beef/Tofu/BBQ Pork $10.00
  • - Combination (Chicken +Beef+ BBQ Pork) $10.50
  • - Prawns/Mixed Seafood $12.50
  • L64. Golden Noodles
    • Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
Moutere Inn (sample menu)
  • (gluten free base add $2)
  • Edamame $7
    • Steamed soy beans
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • All pizza bases are made here at the Inn
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Goats cheese soufflé $23
    • With an asparagus, walnut salad, and pickled shallots
  • Pepperoni $23
The Wooden Spoon Cafe (sample menu)
  • Citrus Tart $9.50
    • served with ice cream
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Thai Green Curry $18.50
    • chicken or vegetables served with jasmine rice
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Shredded pork fried rice noodle/chow mein $7.95
  • Minced pork & olive leaves fried rice $7.95
  • Beef & bitter melon on rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Dried scallop & egg white fried rice $7.95
  • Sweet & sour pork on rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Deep fried cod fillet & tofu on rice $7.95
Rimu Wine Bar (sample menu)
  • Nuts: - Small or Large Bowl $3.00 / $6.00
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Prosciutto $9.00
    • sliced Italian ham
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Vanilla Bean Cafe (sample menu)
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Avocado and Feta Smash $19
    • add bacon
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Lamb Salad $23
    • grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
The Wholemeal Cafe (sample menu)
  • Eggs Florentine $16
    • Poached Eggs on toast with wilted greens
  • Avocado $3
  • Mushroom $3
  • Tomato fresh or fried $3
  • Wilted greens $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Toast $3.5
  • Hollandaise $3
Hooked on Marahau (sample menu)
  • CAPRESE SALAD $16.00
    • MilkDrop mozzarella, tomato, basil GF
  • Gluten Free Bread Available $2.00 (2 slices)
  • EGGS $12.00
    • Poached/fried, sourdough toast
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • White chocolate & almond truffle
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey GF
Clinker Cafe (sample menu)
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
    • On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Potatoes croquets (4) $6
  • Fish of the day $30
    • Served with potato rosti and seasonal vegetables beurre blanc sauce
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Side vegetables $7
The Cellar Door Restaurant & Cafe (sample menu)
  • Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
  • Salmone Pizza $22.00
    • Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
  • Garlic Flat Bread $7.00
  • 2 patties $19.50
  • Bowl of Fries $7.00
    • aioli & tomato sauce
  • Garlic flat bread $12.00
  • Roasted olives, paprika, garlic, herbs $8.00
  • TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Telegraph Hotel

Telegraph Hotel

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259445

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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