Telegraph Hotel in Tasman Menu

Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.

Nearby Sample Menus

T.O.A.D Hall Store & Cafe (sample menu)
  • Tomato $4.00
  • Hashbrown $2.50
  • Grain Toast $13.00
    • A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
  • Sourdough Ciabatta N/A
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Market Fish $22.00
    • Our friendly wait staff will let you know what todays tasty catch is.
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Wheelhouse Takeaways (sample menu)
  • Double Meat Burger $6.70
  • Potato & Bacon Patty $3.00
  • Rig $3.00
  • Deep Fried ice cream $3.50
  • Vegetarian Burger $5.90
  • Blue Cod $6.50
  • Vegetable Patty $3.00
  • Corn Patty $3.00
Headquarters Cafe & Bar (sample menu)
  • French Toast $17.50
  • Selections - Platter for one $12.50
  • Ham & Cheese Croissant $12.00
  • HQ Big Breakfast $22.50
  • Bacon & Eggs $15.50
  • Sweet Chilli Cheese Bread $10.50
  • Southwest Chicken Salad $18.00
  • Garlic Bread $9.50
Sprig & Fern (sample menu)
  • -With half serve of crispy potato $21.50
  • Grilled fish salad $19.00
    • Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
  • All our pizza base are handmade
  • Vegetarian $19.50
    • Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
  • -With half serve of crispy potato $20.50
  • Fish of the day $23.50
    • Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
  • Junior size hawaiian pizza $12.00
  • Scotch fillet steak $27.00
    • Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Richmond Roast House & Cafe (sample menu)
  • - Large $19.00
  • -Small $8.00
  • Pork
  • -Lamb $7.50
  • -Small $11.00
  • -Small $11.00
  • -Small $13.00
  • Southern Fried Chicken Combo $8.00
    • 2 pcs chicken & 4-5 potatoes, gravy optional
The Apple Shed (sample menu)
  • -With liqueur
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Creamy seafood chowder with grilled ciabatta $19.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
  • Market fish with fennel risotto, pickled vegetables and grissini Market price
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Sticky rice with preserved meat $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Stir fried rice noodle with beef in soy sauce $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Sweet & sour pork on rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Beef fried rice $7.95
  • House special fried rice $7.95
Rimu Wine Bar (sample menu)
  • Flatbread $14.00
    • Baked flat bread served with hummus and sun-dried tomato dip
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Prosciutto $9.00
    • sliced Italian ham
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
The Wholemeal Cafe (sample menu)
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Avocado $3
  • Toast $3.5
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Hearty Warm Winter Porridge $12
    • Dried fruits or blueberry and banana with milk or soy
  • Hash browns $3
  • Farmers $22
    • Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Precinct Dining Co (sample menu)
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
Hooked on Marahau (sample menu)
  • MINI BEEF BURGER
    • Beetroot, tomato, lettuce, chips
  • SUMMER FRITTERS $13.00
    • Pea, feta, mint, citrus dipping sauce GF
  • HOOKED FISH FROM THE BAY $29.00
    • Market fish, new potatoes, spring salad GF
  • IN A HURRY?
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • BEER BATTERED FISH $26.00
    • Chips, Asian slaw, tartare, fresh lemon
  • BACON AND EGG ROLL $9.00
    • BBQ sauce/tomato relish/chili jam
  • PRESSED CHOCOLATE CAKE
    • 70% dark chocolate, berries, cream GF
Naked Possum Cafe (sample menu)
  • Seasoned wedges
    • Served with chilli and sour cream
  • Smoked chicken open sandwich $21.00
  • Extra's Cheese $ 2.00 - Bacon $ 5.00
  • Pizza bread $6.00
  • Tahr salad $18.00
  • -Sm $6.00
  • Anatoki smoked salmon salad $18.00
  • Gluten free bread option available $5.00 extra
Muses Cafe (sample menu)
  • Scoop of chips $3.80
  • Mini spring rolls $0.60
  • 2 mini hotdogs n/a
  • Half scoop chips $3.00
  • Chicken nuggets $0.60
  • Crabsticks $2.50
  • Sausage $3.50
  • 2 fish bites n/a
Petite Fleur at Seifried Estate (sample menu)
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • German Sausage & Fries $12.50
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Chicken Bites & Fries $12.50
The Cellar Door Restaurant & Cafe (sample menu)
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Chicken Thigh $5.00
  • Prosciutto $5.00
  • Bruschetta, TCD’s daily selection $15.00
  • Roasted olives, paprika, garlic, herbs $8.00
  • 2 patties $19.50
  • Profiteroles, Icecream and Chocolate Ganache N/A
  • Chef's Choice $22.00
    • Ask for today's delight!
Telegraph Hotel

Telegraph Hotel

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259445

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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