Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
Telegraph Hotel in Tasman Menu
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Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.
Nearby Sample Menus
- $22.00 (12 Wings)
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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GINGERBREAD $17.50
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
- Bread $2.00
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
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Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
- Spinach $3.00
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.
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Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
- Squeeze On (Tomato Sauce, Tartare Sauce, Sweet 'n' Sour Sauce, Aioli) - each $0.60
- Blue Nose $5.40
- Chocolate Donut $2.40
- Fish of the Day $3.80
- Tartare Dauce (Rip'N Dip) $2.20
- Bacon, Steak, Ham $1.00
- Crumbed Dory $3.80
- 1/2 Chips $2.50
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
- Selections - Platter for one $12.50
- Prawn Twisters $15.50
- Chicken Nuggets & Chips $8.50
- Southwest Chicken Salad $18.00
- Superseed Granola Cup $14.50
- Garlic Bread $9.50
- French Toast $9.50
- Wedges - Plain $7.50
- -With half serve of crispy potato $20.50
- -With half serve of crispy potato $21.00
- Junior beef burger $12.00
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GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
- -With half serve of crispy potato $21.50
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Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
- -Side salad $8.00
- Gluten free options available on request.
- - Prawns/Mixed Seafood $12.50
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2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
- - Prawns/Mixed Seafood $12.50
- - Prawns/Mixed Seafood $13.00
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L60. Crispy Noodles
- Deep fried egg noodles topped with Thai gravy sauce, pepper, bean paste and fresh vegetables with choice of meat
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L24. Crunchy Chicken With Sweet Chilli Sauce $10.00
- Chicken in deep fried batter and topped with Thai sweet chilli sauce and vegetables.
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L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- - Chicken/Beef/Tofu $10.00
- Pork Sausage, Roast Capsicum & Olives $23
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Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
- Garlic Bread $8
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Beer Battered Fish & Chips $23
- With seasonal salad
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Edamame $7
- Steamed soy beans
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Salt and pepper squid $9
- With nuoc nam
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Wedges with Sour Cream $9.50
- Add cheese & bacon $3
- Extra Gravy
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Southern Fried Chicken $4.00
- Chicken only
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- -Large $5.00
- -Small $11.00
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
- Separate Gravy Only $0.20 for tub
- -Lamb $7.50
- Vanilla bean brulee with white chocolate and berry coulis $14.00
- Chocolate truffle (GF) $4.50
- Fries with citrus aioli (GF) $8.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
- Garden salad with candied walnuts and mint dressing (GF) $7.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Singapore style fried vermicelli $7.95
- Deep fried cod fillet & tofu on rice $7.95
- Sticky rice with preserved meat $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & olive leaves fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Sweet & sour pork on rice $7.95
- Dried scallop & mushroom with two kinds of vermicelli $7.95
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GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
- Anatoki smoked salmon open sandwich $21.00
- Anatoki smoked salmon salad $18.00
- Steak open sandwich $21.00
- -Lg $9.00
- Hot wild berry tart $12.00
- -Or 1 cake $13.00
- -Sm $6.00
- Dry cured bacon salad $18.00
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- Baby potatoes $6
- Side salad $7
- Side vegetables $7
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300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
- Potatoes croquets (4) $6
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Raspberry & White Chocolate Cheesecake N/A
- Seasonal Vegetables $7.00
- 3 patties $29.50
- Roasted olives, paprika, garlic, herbs $8.00
- House Smoked Salmon $5.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
- Garlic flat bread $12.00
Telegraph Hotel
Phone
035259445
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food
Features
EFTPOS , Visa , Wheelchair accessible , Breakfast , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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