Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
Telegraph Hotel in Tasman Menu
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Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.
Nearby Sample Menus
- - Add avocado $4.00
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SMOKING BARREL BIG BREAKFAST $24.00
- Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
- - Add a fried egg or Barrel Smoked portobello mushroom $3.00 each
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
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MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
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KIDS QUESEDILLA $9.00
- Chargrilled pulled chicken and cheese quesadilla served with sour cream.
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Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
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Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
- Hashbrown $2.50
- Field Mushrooms $4.50
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Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- ONE FILLING $2.80
- FISH CAKES $3.00
- - Per 1/2 Scoop $2.60
- KIDDI BURGER $3.80
- EGG BURGER $5.80
- MINI HOTDOGS $1.80
- SCONES $3.50
- RIG $4.00
- HotDog $3.00
- Crab Stick $2.00
- Chicken Nugget $0.80
- 1/2 Kumara $3.00
- Hawaiian Burger $6.90
- Giant Burger $8.50
- Potato Flip $1.00
- Deep Fried ice cream $3.50
- Southwest Chicken Salad $18.00
- Superseed Granola Cup $14.50
- Raw Board N/A
- Selections - Platter for one $12.50
- Kids Platter $10.50
- Wedges - Plain $7.50
- Chicken Nuggets & Chips $8.50
- Mini Hotdog & Chips $9.50
- Stir fried rice noodle/chow mein in soy sauce $7.95
- Fried rice noodle with beef & vegetable $7.95
- Minced pork & green beans fried rice in XO sauce $7.95
- Beef fried rice $7.95
- House special fried rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Ginger & green onion stirred with mein $7.95
- Bacon, Smoked Salmon or Haloumi $4.50
- Open for breakfast from 8am-12pm
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
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SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
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FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
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BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
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HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
- IN A HURRY?
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- Salted almond toffee
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RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
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BEEF BURGER $19.00
- Caramelised onion, beetroot, tomato, lettuce, aioli, chips
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- Gluten free bread option available $5.00 extra
- Dry cured bacon salad $18.00
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-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
- Smoked chicken open sandwich $21.00
- Anatoki smoked salmon open sandwich $21.00
- Venison salad $18.00
- -Lg $9.00
- Homemade wild game pie meal
- Pineapple ring $2.50
- 2 fish bites n/a
- 2 nuggets n/a
- Half scoop chips $3.00
- Fish $3.80
- Mussels $0.60
- Sausage $3.50
- Scoop of chips $3.80
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
- Hamburger and Fries $12.50
- German Sausage & Fries $12.50
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
- Bread & butter $4
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Side vegetables $7
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
- Chips $8
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
- Potatoes croquets (4) $6
- Green Salad $7.00
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00
- Bruschetta, TCD’s daily selection $15.00
- 2 patties $19.50
- Garlic flat bread $12.00
- Prosciutto $5.00
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Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Telegraph Hotel
Phone
035259445
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food
Features
EFTPOS , Visa , Wheelchair accessible , Breakfast , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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