Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
Telegraph Hotel in Tasman Menu
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Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.
Nearby Sample Menus
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MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
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500G FLINTSTONE T-BONE STEAK $36.00
- Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
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LOADED FRIES $12.00
- Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
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Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
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Chicken Burger $19.90
- Marinated chicken breast with swiss cheese, smoked tomato relish, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
- KIDDI BURGER $3.80
- CHIPS
- PLAIN BURGER $4.90
- LASAGNE TOPPA $3.80
- SCALLOPS (EACH) $1.50
- KIDDY BURGER, 1/2 CHIPS or
- STEAK & ONION ROLLS $3.30
- CURRY ROLLS $3.00
- Extra beef/bacon/steak $1.70
- Dumpling Steamed or fried 12 eac $10.00
- Squid Ring $1.00
- Deep Fried Icecream $3.50
- Blue Cod $6.50
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Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
- Chicken Nugget $0.80
- Chow Mein Noodle $12.00
- Banana & Nutella Croissant $12.00
- Prawn Twisters $15.50
- Eggs on Toast $8.00
- Grilled Steak Sandwich $18.50
- Ham & Cheese Croissant $12.00
- Mini Hotdog & Chips $9.50
- Mushroom Bruschetta $16.60
- French Toast $17.50
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
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Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
- -With half serve of crispy potato $21.00
- Chefs choice cheesecake $10.50
- Junior beef burger $12.00
- Gluten free options available on request.
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Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
- All our pizza base are handmade
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Citrus Tart $9.50
- served with ice cream
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House Flatbreads $9.00
- topped with parmesan and basil pesto
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- - Medium $15.80
- Separate Gravy Only $0.20 for tub
- Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- - Medium $15.80
- -Small $11.00
- Lamb $6.00 ea
- -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
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House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
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Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
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Pasta of the Day N/A
- please ask our friendly staff
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Trio Omelette $19
- served w. house smoked salmon & cream cheese
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Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
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Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
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Fish of the Day N/A
- please ask our friendly staff
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Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
- Wilted greens $3
- Hollandaise $3
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Pancakes $16
- Banana and maple syrup with Berries or bacon
- Mushroom $3
- Chorizo $4
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Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
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Portobello Mushrooms $14
- On toast with pesto and parmesan
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
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BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
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CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
- IN A HURRY?
- Salted almond toffee
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
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SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
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MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
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WEDGES $9.00
- Sweet chili sauce & sour cream
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
- Subway Club N/A
- Olives N/A
- Yoghurt N/A
- Steak, Egg and Cheese N/A
- Honey Oat N/A
- BBQ N/A
- Natural Swiss N/A
- White Chip Macadamia N/A
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
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German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
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Red Wine Chocolate Mousse $13.50
- With berry coulis
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Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
- Side vegetables $7
- Baby potatoes $6
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Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Potatoes croquets (4) $6
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Telegraph Hotel
Phone
035259445
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food
Features
EFTPOS , Visa , Wheelchair accessible , Breakfast , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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