Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
Telegraph Hotel in Tasman Menu
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Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.
Nearby Sample Menus
- Spinach $3.00
-
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
-
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
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Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
-
Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
- Seedeo Harvest Leaf N/A
- Onion Ring $0.90
- Tartare Dauce (Rip'N Dip) $2.20
- Spring Roll (homemade) $2.70
- Bacon, Steak, Ham $1.00
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Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
- Pineapple Ring $1.70
- Fish Burger $7.10
- Lasagne Pattie $3.20
- Prawn Twisters $15.50
- French Toast $9.50
- HQ's Giant Beef Burger $24.00
- Smoked Salmon Rosti Plate $19.50
- Mini Hotdog & Chips $9.50
- Banana & Nutella Croissant $12.00
- Bacon & Eggs $15.50
- Sweet Chilli Cheese Bread $10.50
- Junior fish battered or grilled $12.00
-
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
- -With half serve of crispy potato $21.50
- We can accommodate your dietary requirement, please advise your wait-staff
-
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
- Junior beef burger $12.00
- -Half serve $5.00
- -With half serve of crispy potato $20.50
-
L64. Golden Noodles
- Stir Fried egg noodles with fresh vegetables, soya sauce and your choice of:
- 104. Peanut Sauce $4.00
-
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
- - Chicken /Beef/Tofu/BBQ Pork $10.00
-
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- - Prawns/Mixed Seafood $13.00
- - Prawns/Mixed Seafood $12.50
-
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
-
Bowl of Fries $7.50
- served with tomato sauce and aioli
-
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
-
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Fish and Chips $12.00
- crumbed gurnard bites and fries
-
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
-
House Flatbreads $9.00
- topped with parmesan and basil pesto
-
Citrus Tart $9.50
- served with ice cream
- Creamy seafood chowder with grilled ciabatta $19.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Garlic and herb buttered hot ciabatta $7.00
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Affogato $11.00
- Chocolate truffle (GF) $4.50
- -With liqueur
- Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
- Deep fried cod fillet & tofu on rice $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Dried scallop & egg white fried rice $7.95
- Singapore style fried vermicelli $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Beef fried rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
-
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
-
Proper Crisps $3.50 /$8.00
- Small or Large pack
-
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
-
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Dolmades $5.00
- Greek stuffed vine leaves
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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Prosciutto $9.00
- sliced Italian ham
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
-
Czech Specials N/A
- ask our friendly staff or see our specials board
-
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
-
Fish of the Day N/A
- please ask our friendly staff
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
-
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
- Bacon $4
- Salmon $6
-
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
-
Cheese Omelette $14
- with toast or a simple salad.
- Hash browns $3
- Hollandaise $3
-
Portobello Mushrooms $14
- On toast with pesto and parmesan
- Apple Slices N/A
- Old English N/A
- Three Pepper Chicken N/A
- Beetroot N/A
- Oven Roasted Chicken N/A
- Cucumber N/A
- Western Egg and Cheese N/A
- White Chip Macadamia N/A
-
Homemade veggie lasagne $20.00
- Served with mixed salad
- Steak salad $18.00
-
Vegetable brunch cakes
- Served with mixed salad and mango chutney
-
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-
Seasoned wedges
- Served with chilli and sour cream
- -Lg $8.00
- Pizza bread $6.00
-
Hot garlic bread $6.00
- Crusty bread with lashings of garlic butter
- Sausage $3.50
- Squid rings $0.60
- Half scoop chips $3.00
- 2 fish bites n/a
- Fish $3.80
- Pineapple ring $2.50
- Mini spring rolls $0.60
- Scoop of chips $3.80
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- Salad $3.00
- Seasonal Vegetables $7.00
- Bruschetta, TCD’s daily selection $15.00
- Raspberry & White Chocolate Cheesecake N/A
- Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
- Prosciutto $5.00
- Chicken Thigh $5.00
Telegraph Hotel
Phone
035259445
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food
Features
EFTPOS , Visa , Wheelchair accessible , Breakfast , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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