Telegraph Hotel in Tasman Menu

Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.

Nearby Sample Menus

  • 500G FLINTSTONE T-BONE STEAK $36.00
    • Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
  • HOT
    • Spicy buffalo chicken wings with a creamy blue cheese dipping sauce
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, secret BBQ sauce and grilled cheese
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • GINGERBREAD $17.50
    • Warm sticky gingerbread with fresh local strawberries, roasted pecans, creme fraiche and Pure Canadian maple syrup.
  • COBS (3) $8.00
    • Chargrilled summer sweet corn on the cob with smoked chipotle and lime butter
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Avocado $4.50
  • Kids Egg on Toast $9.00
    • Poached egg on toast.
  • TOAD Green Salad $8.00
    • Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
  • Fries $8.00
    • Crispy chunky chips served with TOAD aioli and tomato sauce.
  • Papadelle Bolognese $23.00
    • Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
  • Sausage $4.00
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • Ice-Cream Sundae $12
    • Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • 125ml FRUIT DRINK
  • BBQ CHICKEN & BACON $8.20
  • - Per Scoop $3.40
  • - Per 1/2 Scoop $2.60
  • BACON PATTIES $3.00
  • All 3 Deals Include
  • ONE FILLING $2.80
  • DONUTS (plain or chocolate) $2.50
  • Potato & Bacon Patty $3.00
  • Steak Burger $6.90
  • Bi Bim Bop $12.00
    • beef & veggies with red chili paste on rice
  • Bacon and Egg Burger $6.90
  • Cheese Burger $5.90
  • Plain Burger $5.00
  • Blue Cod $6.50
  • Mini HotDog $1.00
  • Southwest Chicken Salad $18.00
  • B.L.A.T $16.50
  • Kids Platter $10.50
  • Croissants - Nutella, Banana, Strawberry $12.50
  • Chicken Nuggets & Chips $8.50
  • Bacon & Eggs $15.50
  • Superseed Granola Cup $14.50
  • Mini Hotdog & Chips $9.50
  • Salt and pepper squid $9
    • With nuoc nam
  • Pork Sausage, Roast Capsicum & Olives $23
  • Empanada $19
    • Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
  • Pork Schnitzel $19
    • With potato salad, sauerkraut, and cress
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Mushroom, Blue Cheese, Onion & Rosemary $23
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Trio Omelette $17
    • served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Bagel $9
    • w. 2 fillings - cream cheese, tomato or pesto
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Caesar Salad $21
    • add chicken
  • FRENCH TOAST $16.00
    • French Toast served with streaky bacon, Canadian maple syrup and blueberries.
  • SOUP OF THE DAY G/F D/F $12.00
    • Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • BREAKFAST STACK $17.00
    • 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
  • WALDORF SALAD $16.00
    • Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
  • MEXICAN TORTILLAS $12.50
    • Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
  • Add salmon $5.00
  • WEDGES $9.00
    • Sweet chili sauce & sour cream
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • Salted almond toffee
  • LAMB SHANK $29.00
    • Leek, pea, fresh lemon, Israeli couscous
  • Gluten Free Bread Available $2.00 (2 slices)
  • SEAFOOD SPAGHETTI $29.00
    • Mussels, calamari, fish, fresh lemon, herbs
  • Olives N/A
  • Steak and Cheese N/A
  • Flatbread N/A
  • Bacon, Egg and Cheese N/A
  • Old English N/A
  • M&M N/A
  • Pizza Sub with Cheese N/A
  • Turkey N/A
  • Half scoop chips $3.00
  • Crabsticks $2.50
  • Chicken nuggets $0.60
  • Squid rings $0.60
  • 2 nuggets n/a
  • 2 mini hotdogs n/a
  • Mussels $0.60
  • Fish $3.80
  • Soup of the Day $11.50
  • Fish of the Day & Fries $12.50
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Red Wine Chocolate Mousse $13.50
    • With berry coulis
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Grilled Halloumi Salad $23.50
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vegetarian Risotto $24
    • Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
  • Potatoes croquets (4) $6
  • 300g Rib-eye of Beef $30
    • Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
  • Side salad $7
  • Ham and Cheese Toastie $15
    • On home baked bread, with tomato and pesto
  • Side vegetables $7
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • 6 Pork dumplings, soy, chilli, lemon $15.00
  • Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
  • Whitebait patties, fresh bread & salad with lemon
  • Tamarind duck, cold smoked, salad greens N/A
  • Prosciutto $5.00
  • Garlic flat bread $12.00
  • Fries $3.00
  • Bowl of Fries $7.00
    • aioli & tomato sauce
Telegraph Hotel

Telegraph Hotel

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259445

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand