Telegraph Hotel in Tasman Menu

Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • CHARGRILLED CHICKEN ENCHILADA $25.00
    • Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
  • BEEF TACO $13.00
    • Barrel smoked and chargrilled beef cheese with shaved iceberg lettuce, red onion, cheese, avocado, sour cream and roasted tomatillo salsa in a soft corn tortilla
  • - Add extras $4.00
  • RUSTIC FRIES $8.00
    • Rustic fries with Barrel Smoked jalapeno and lime aioli
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • LOADED FRIES $12.00
    • Rustic fries topped with crispy bacon, grilled cheese and secret BBQ sauce
  • AVAILABLE UNTIL 12 NOON DAILY
  • SUMMER SALAD $16.00
    • Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
T.O.A.D Hall Store & Cafe (sample menu)
  • Fries $8.00
    • Crispy chunky fries served with aioli & tomato sauce
  • Bacon Bagel $16.00
    • Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
  • Avocado $4.50
  • Bacon & Eggs $16.50
    • Anyways eggs with toast and crispy strips of bacon.
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Bacon $4.50
  • 100% Rye Sourdough N/A
  • Pita Toasty $5.00
    • Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Headquarters Cafe & Bar (sample menu)
  • Chips - Small / Large $6.50/$8.00
  • Bacon & Eggs $15.50
  • Kids Platter $10.50
  • HQ Mini Breakfast $17.00
  • Wedges - Bacon & Cheese $12.50
  • Salmon Benedict $19.50
  • Fish 'n' Chips $18.00
    • pan fried
  • Smoked Salmon Rosti Plate $19.50
Chai You (sample menu)
  • - Prawns/Mixed Seafood $12.00
  • 102. Cashew Nuts $4.00
  • - Prawns/Mixed Seafood $12.50
  • 3. Golden Tiger Prawns $7.50
    • Six crumbed prawns served with a Thai sweet chilli sauce.
  • L59. Satay Noodles
    • Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
  • - Prawns/Mixed Seafood $12.50
  • 11. TomKra soup
    • An exotic soup made from galangal, lemongrass and mushrooms simmered in a coconut milk base and comes with your choice of:
  • L17. Perfect Cashew Nuts
    • Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
Richmond Roast House & Cafe (sample menu)
  • -Medium $3.00
  • Lamb
  • - Large $19.00
  • - Medium $15.80
  • -Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
  • - Large $19.00
  • Southern Fried Chicken $4.00
    • Chicken only
  • -All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Beef & bitter melon on rice $7.95
  • Dried scallop & egg white fried rice $7.95
  • House special fried rice $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Singapore style fried vermicelli $7.95
Rimu Wine Bar (sample menu)
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Nuts: - Small or Large Bowl $3.00 / $6.00
Vanilla Bean Cafe (sample menu)
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Open-Faced Sandwich $24.50
    • your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
  • Bagel $12
    • house smoked salmon & cream cheese
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
The Wholemeal Cafe (sample menu)
  • Toast $3.5
  • Portobello Mushrooms $14
    • On toast with pesto and parmesan
  • Pancakes $16
    • Banana and maple syrup with Berries or bacon
  • Avocado $3
  • Piccolo Benedict $13 / $12
    • A smaller portion with bacon OR wilted greens
  • Eggs Anatoki $22
    • Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
  • Mushroom $3
  • Bacon $4
Precinct Dining Co (sample menu)
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
Hooked on Marahau (sample menu)
  • Salmon, cream cheese $16.00
  • Toasted ciabatta, quince paste
  • BEEF BURGER $19.00
    • Caramelised onion, beetroot, tomato, lettuce, aioli, chips
  • ALMOND & COCONUT BIRCHER MUESLI $13.00
    • Coconut yoghurt & almond milk, chia seeds, oats, berries
  • SALMON CEVICHE $17.00
    • Ginger, lime, coriander, chili, charred ciabatta
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • FISH AND CHIPS
    • Tomato sauce
  • BACON AND EGG ROLL $9.00
    • BBQ sauce, tomato relish, kasundi
Subway - Motueka (sample menu)
  • Steak and Cheese N/A
  • Wrap N/A
  • Herb & Garlic Toasties N/A
  • Lettuce N/A
  • Turkey N/A
  • Avocado Toasties N/A
  • Wheat N/A
  • Jalapenos N/A
Petite Fleur at Seifried Estate (sample menu)
  • Hamburger and Fries $12.50
  • Cheese Platter $28.50
    • A combination of 4 cheeses with bread & homemade dips
  • Grilled Halloumi Salad $23.50
  • Dessert Platter $14.50
    • A combination of the above - serves 1
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Asian Beef Salad $23.50
    • With mixed salad leaves and crispy noodles
  • Cheese Platter $28.50
    • Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
  • Chick Pea Curry $21.50
    • Served with cumin infused rice
Clinker Cafe (sample menu)
  • Chips $8
  • Cheese Board $22
    • Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Seb’s Mum’s Winter Vegetable Salad $20
    • A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Melted Tuna Sandwich $15.50
    • Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
  • Side salad $7
The Cellar Door Restaurant & Cafe (sample menu)
  • Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
  • TCD burger, handmade bun & relish $19.50
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Fish, pan fried, warm potato salad, capers, aoili $19.00
  • House Vinaigrette $7.00
  • Tamarind duck, cold smoked, salad greens N/A
  • House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
  • Salad $3.00
Telegraph Hotel

Telegraph Hotel

location

Address

2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

035259445

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Pub Food

features

Features

EFTPOS ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Groups ,  Quick Bites ,  Lunch ,  Group Meal ,  Seating ,  Drinks ,  No Takeaway ,  Free Wifi ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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