Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
Telegraph Hotel in Tasman Menu
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Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.
Nearby Sample Menus
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NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
- AVAILABLE UNTIL 12 NOON DAILY
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SLAW $6.00
- Apple, fennel and mint slaw with coriander and lemon
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SALMON BAGEL $16.00
- Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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GINGERBREAD $14.00
- Warm sticky gingerbread with fresh local strawberries, roasted pecans, organic vanilla bean ice cream and 100% Pure Canadian maple syrup.
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
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Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
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Ice-Cream Sundae $12
- Vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
- Southwest Chicken Salad $18.00
- French Toast $9.50
- Fish 'N' Chips $8.50
- Soft Prawn Tacos $18.00
- Bacon & Eggs $15.50
- Croissants - Ham, Cheese, Tomato $12.50
- Mini Hotdog & Chips $9.50
- Selections - Platter for one $12.50
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L61. Phad Thai
- Stir fried rice noodles with egg, bean sprout and the authentic sauce of Chai-Yo’s recipe and your choice of
- - Prawns/Mixed Seafood $12.00
- - Chicken/Beef/Tofu $10.00
- 101. Steamed Rice $3.00
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L68. TomYum Fried Rice
- Stir fried rice with fresh vegetable and spicy tom yum paste, egg and your choice of:
- - Prawns/Mixed Seafood $12.00
- - Crispy Pork $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Beer Battered Fish & Chips $23
- With seasonal salad
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Chicken Wings $9
- With chilli butter and ranch dressing
- Pepperoni $23
- (gluten free base add $2)
- Pork Sausage, Roast Capsicum & Olives $23
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
- Mushroom, Blue Cheese, Onion & Rosemary $23
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Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Citrus Tart $9.50
- served with ice cream
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
- - Medium $15.80
- - Large $19.00
- -Small $13.00
- Pork
- No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
- - Medium $15.80
- Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
- -Large $21.00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Proper Crisps $3.50 /$8.00
- Small or Large pack
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
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Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
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KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
- Medium $4.99
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THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
- Add smoked Salmon or Bacon for extra $4.00
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BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
- Spinach, tomato or mushrooms $3.50
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TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
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AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
- Mushroom $3
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
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Check out our lunch N/A
- specials board for more options.
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Cheese Omelette $14
- with toast or a simple salad.
- Wilted greens $3
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
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Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
- Chocolate & coffee truffle
- Toasted ciabatta, quince paste
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MACARONI CHEESE
- Macaroni, cheddar, parmesan
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SALAD GREENS $8.00
- Green herb dressing
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GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
- Add salmon $5.00
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RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
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CAPRESE SALAD $16.00
- MilkDrop mozzarella, tomato, basil GF
- Cheddar N/A
- Wheat N/A
- Old English N/A
- Thousand Island N/A
- Thinly Cut Ready Salted N/A
- Roasted Garlic N/A
- M&M N/A
- Pickles N/A
- -Lg $9.00
-
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
- -Sm $6.00
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Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
- -Lg $8.00
- Venison salad $18.00
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Homemade veggie lasagne $16.00
- Served with garnish
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Homemade wild game pie $17.00
- Choice above served with sauce and garnish
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Breads and Dips $14
- Chef’s selection of three dips
- Baby potatoes $6
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Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
- Side salad $7
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Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
- Potatoes croquets (4) $6
- 3 patties $29.50
- Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
- 6 Pork dumplings, soy, chilli, lemon $15.00
- Tamarind duck, cold smoked, salad greens N/A
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
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Chef's Choice $22.00
- Ask for today's delight!
- House Smoked Salmon $5.00
- You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Telegraph Hotel
Phone
035259445
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food
Features
EFTPOS , Visa , Wheelchair accessible , Breakfast , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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