Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
Telegraph Hotel in Tasman Menu
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Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.
Nearby Sample Menus
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TORTILLAS $8.00
- Crispy cumin salted yellow corn tortillas with roasted tomatillo salsa, guacamole and cows feta
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KING PRAWNS $34.00
- Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
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RUSTIC FRIES $8.00
- Rustic fries with Barrel Smoked jalapeno and lime aioli
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
- 1/2 $36.00
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SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
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RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
- Chips $3.80
- Bacon Pattie $2.60
- Vegetarian Burger $7.10
- Wonton $0.90
- Chicken Burger $7.50
- Chicken Tender $1.80
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Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
- Paua Pattie $2.80
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Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
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Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
- Gluten free options available on request.
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Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
- Junior fish battered or grilled $12.00
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Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
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Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
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GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
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Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
- -With half serve of crispy potato $21.50
- - Crispy Pork $10.00
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L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
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L17. Perfect Cashew Nuts
- Roasted cashew nuts stir fried with vegetables in signature sauce with your choice of:
- - Chicken/Beef/Tofu $10.00
- L73. Fried rice with Cashew nuts, vegetables and egg $9.00
- - Prawns/Mixed Seafood $12.00
- - Chicken/Beef/Tofu/BBQ Pork $9.00
- - Chicken /Beef/Tofu $10.00
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Citrus Tart $9.50
- served with ice cream
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Fish and Chips $12.00
- crumbed gurnard bites and fries
- Beef fried rice $7.95
- Fried rice noodle with beef & scrambled egg $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Spareribs & bitter melon on rice $7.95
- Dried scallop & egg white fried rice $7.95
- House special fried rice $7.95
- Stir fried rice noodle with beef in soy sauce $7.95
- Sticky rice with preserved meat $7.95
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Prosciutto $9.00
- sliced Italian ham
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
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Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
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Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Proper Crisps $3.50 /$8.00
- Small or Large pack
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
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Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
- Toast $3.5
- Chorizo $4
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Eggs Florentine $16
- Poached Eggs on toast with wilted greens
- One egg $3
- Salmon $6
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Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
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GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
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BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
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SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
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BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
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B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
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MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
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GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
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SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
- Add salmon $5.00
- FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
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ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
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SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
- IN A HURRY?
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EGGS $12.00
- Poached/fried, sourdough toast
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SALAD GREENS $8.00
- Green herb dressing
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SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
- Wheat N/A
- Carrot N/A
- Chipotle N/A
- Herb & Garlic Toasties N/A
- Roasted Garlic N/A
- Aioli N/A
- Jalapenos N/A
- White Chip Macadamia N/A
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Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
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Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
- Fish of the Day & Fries $12.50
- Hamburger and Fries $12.50
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Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
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Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
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Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
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Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
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Breads and Dips $14
- Chef’s selection of three dips
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Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
- Side salad $7
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Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
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Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
- 6 Pork dumplings, soy, chilli, lemon $15.00
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Salmone Pizza $22.00
- Smoked salmon, capers, cream cheese, pickled fennel, tomato sauce
- Whitebait patties, fresh bread & salad with lemon
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Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
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Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
- Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
- Bruschetta, TCD’s daily selection $15.00
- Roasted olives, paprika, garlic, herbs $8.00
Telegraph Hotel
Phone
035259445
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food
Features
EFTPOS , Visa , Wheelchair accessible , Breakfast , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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