Address
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
Telegraph Hotel in Tasman Menu
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Telegraph Hotel in Tasman has no menu available, but can choose from many other options such as The Kraken or Lust from Hell Pizza. Buonissimo offers many options including Gnocchi Buonissimo Café and Ravioli Spinach & Ricotta. The Gumboot And The Morepork includes a wide range like Cheesecake or Brownie. Garlic and herb buttered hot ciabatta and Butternut squash soup with roasted garlic, cumin and griled ciabatta from . The Apple Shed offers Mango and Chicken tikka.
Nearby Sample Menus
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'NAUGHTY' SNICKERS $14.00
- Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
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SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
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COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
- 1/4 $25.00
- - Add avocado $4.00
- - Add extras $4.00
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GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
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HUMMUS TACO $11.00
- Cumin and lemon hummus, shaved iceberg lettuce, avocado, red onion, coriander, cherry tomatoes, sour cream and roasted tomatillo salsa
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King Kahuna $21.00
- Crispy bacon, gourmet sausage, poached eggs, grilled mushrooms and tomatoes, housemade potato hashcake, toast and TOAD relish.
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Vegetarian Nachos $17.00
- Delicious TOAD made nacho bean mix served on crispy corn chips with sour cream, guacamole and tomato salsa.
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Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
- Spinach $3.00
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Kids Egg on Toast $9.00
- Poached egg on toast.
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Pork Belly Burger $20.00
- Tender juicy confit pork belly on a housemade sourdough sesame bun accompanied by a delicious crisp apple verde slaw.
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Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
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Grain Toast $13.00
- A healthy housemade grain bread served with your choice of preserves and butter, cream cheese and pesto or beetroot jam and butter.
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Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
- 1/2 Wedges $3.50
- Fish of the Day $3.80
- Wonton $0.90
- Plain Burger $4.90
- Fish Bites (x 3) $1.80
- Battered Mushroom $1.00
- Pineapple Ring $1.70
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Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
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Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
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300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
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Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
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Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
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Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
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Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
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Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
- KIDDY BURGER, 1/2 CHIPS or
- CURRY ROLLS $3.00
- 4 CHICKEN NUGGETS, 1/2 CHIPS
- PLAIN BURGER $4.90
- CHIPS
- PINEAPPLE BURGER $6.80
- CHICKEN BURGER $5.90
- DONUTS (plain or chocolate) $2.50
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Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
- Gluten free options available on request.
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Creamy seafood chowder $18.50
- With garlic, herbs and baguette bread
- Chefs choice cheesecake $10.50
- Junior beef burger $12.00
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Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
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Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
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Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
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5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
- - Chicken/Beef/Tofu/BBQ Pork $9.00
- - Prawns/Mixed Seafood $10.00
- - Combination (Chicken +Beef+ BBQ Pork) $11.50
- 104. Peanut Sauce $4.00
- - Prawns/Mixed Seafood $12.50
- - Combination (Chicken +Beef+ BBQ Pork) $11.00
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L21. Awesome Oyster Sauce
- Stir fried vegetable with oyster sauce with your choice of
- (gluten free base add $2)
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Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
- All pizza bases are made here at the Inn
- Pepperoni $23
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Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
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Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
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Edamame $7
- Steamed soy beans
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Chicken Wings $9
- With chilli butter and ranch dressing
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Bowl of Fries $7.50
- served with tomato sauce and house aioli
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Bowl of Fries $7.50
- served with tomato sauce and aioli
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Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
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Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
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Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
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Double Chocolate Brownie $9.50
- served warm with berry compote GF
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Flatbread Pizza $9.00
- with ham, cheese, and pineapple
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Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Fries with citrus aioli (GF) $8.00
- Creamy seafood chowder with grilled ciabatta $19.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
- The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
- Lemon posset with cassis sorbet and ginger snap $14.00
- Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
- Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
- Dried scallop & egg white fried rice $7.95
- Spareribs & bitter melon on rice $7.95
- Minced pork & olive leaves fried rice $7.95
- Ginger & green onion stirred with mein $7.95
- Fried rice noodle with beef & vegetable $7.95
- Mushroom & bean sprouts stirred with noodle $7.95
- Szechuan style eggplant on E - Fu noodle $7.95
- Sweet & sour pork on rice $7.95
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Dolmades $5.00
- Greek stuffed vine leaves
- Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
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Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
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Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
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Prosciutto $9.00
- sliced Italian ham
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Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
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Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
- Nuts: - Small or Large Bowl $3.00 / $6.00
- 2 nuggets n/a
- 2 mini hotdogs n/a
- Pineapple ring $2.50
- Kids box w/ chips $5.00
- Fish $3.80
- Mini spring rolls $0.60
- Scoop of chips $3.80
- Crabsticks $2.50
- Chicken Bites & Fries $12.50
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Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
- Grilled Halloumi Salad $23.50
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Red Wine Chocolate Mousse $13.50
- With berry coulis
- Hamburger and Fries $12.50
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Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
- Fish of the Day & Fries $12.50
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Dessert Platter $14.50
- A combination of the above - serves 1
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Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
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Breads and Dips $14
- Chef’s selection of three dips
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Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
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Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
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Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
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Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
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Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
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Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Telegraph Hotel
Phone
035259445
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Pub Food
Features
EFTPOS , Visa , Wheelchair accessible , Breakfast , Cash , Groups , Quick Bites , Lunch , Group Meal , Seating , Drinks , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
2 Motupipi Street, Takaka, Takaka, Tasman, 7110, New Zealand
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