Temaki Truck in Auckland Menu

Nearby Sample Menus

Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Field Mushroom $17.5
- With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Ricotta Hotcakes $19.5
- w/ Bacon
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
Eggs Benedict $18
- Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms

All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
-reglan coconut yoghurt $2.50
Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli

New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
Chocolate mousse $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
-2 courses $39.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
-3 courses $49.00
Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00

BACON OMELET & TOAST $15.00
- bacon, red capsicum, mushroom & onion(WITH CHEESE $16.50)
YOGHURT & COMPOTE $8.50
- yogurt, berry compote & honey
KUMARA CHIPS $3.00
BACON, EGGS & TOAST $12.00
- grilled bacon & eggs any style on your choice of toast
EGGS & TOAST $7.80
- eggs any style on your choice of toast
TERIYAKI CHICKEN $16.00
- teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
BEEF BURGER $17.50
- with cheese, tomato, and side of chips
PANCAKE SET $8.50
- served with berry compote & banana

-Fish Fillet / Prawns / Squids / Seafood $15.50
-Chicken / Beef $12.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Lamb / Fish Fillet / Prawn / Seafood $13.50
Nasi Goreng Kampung
- Village fried rice with curry powder
Masala Lada Hitam
- Stir-fried garlic & black pepper & seasonal vegetables
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
Laksa
- Noodles in spicy laksa broth with tofu puffs, egg & beansprout

- BANGERS MASH
Chef special Ice-cream $10.00
Bowl of Fries $9.00
With Purchase of any Drink / Other Time $8 Extra
Muddy Farmer's Chef Special Platter
- (RECOMMENDED) (Fries, wedges, Salad, Grilled Capsicum, Baby Cucumber, Tomato Relish, chicken nuggets, calamari, Prawns) (Veg/non vegetarian options available)
- MUDDY SPECIAL PIZZA
1 person $29
- BEEF MINCE NACHOS

Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
Sticky Parmesan House Cut Chips $6.5
Caramelised Pear & Toasted Walnut $14.9
- with gorgonzola blue
Burnt Broccoli $6.5
- with prosciutto & gorgonzola blue
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Fried Soft Shell Crab $14.9
- with scallion, lime leaf & sticky ginger sauce
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges

Nachos $7.50
- Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Prawn twister $6.50
- Prawn wrapped in crispy pastry served with a sweet and sour sauce
Southern fried chicken wings $6.50
- Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
Potato fries $3.50
- Straight cut potato chips served with tomato sauce
Salt & pepper squid $6.50
- Crispy salt & pepper squid strips served with a citrus mayo
Seasoned potato wedges $4.50
- Served with sour cream and sweet chilli sauce