Temaki Truck in Auckland Menu

Nearby Sample Menus

Crumbed scallop $2.00
Corn fritter $2.80
Hash brown $1.30
Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Hotdog $2.20
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
Spring roll $2.50

Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Quattro Stagioni (Small / Large) $18.00/$24.00
- - mushrooms, ham, shrimp,and salami
Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00

French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
All Day Menu Available Till 2.30Pm Please Order At Counter
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast
Toast or Bagel $7.00
- with preserves
Poached or Scrambled eggs $10.00
- on toasted kumara sourdough

5 pcs potatoes $2.00
S = Small / M = Medium / L=Large
Beef / Pork / Lamb R $6.00 / S $5.50
A $33.00
- 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
Bolognese S$9/$12/L$14
1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
Vegetarian S$6/$9/L$11
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice

Mini Pollo
- chicken, mushroom + BBQ sauce
with streaky bacon $16.90
Classics $21.90 each
Pavlova
- passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salsa
#2 Chicken, stuffed green olives, creamy sundried tomato + pesto sauce
#3 Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce
Salmon House $16.9
- house smoked salmon, dill crame fraiche, crostini, brown butter + thyme
with smoked salmon $18.50

1 chicken drum stick, 1 chicken thigh & chips $5.00
combo 5 $15.00
- 4 fish, 4 sausages, $4 chips
honey BBQ pork on rice $9.50
combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
combo 4 $13.00
- 3 fish, 2 hot dogs, 4 potato fritters, $2 chips
sausage $1.20
roast duck on rice $10.00
BBQ pork & soy sauce chicken on rice $11.00

25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
- Chicken, Beef or Pork $10.00
2 TOM YUM GOONG (Hot) $9.50
- Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
3 TOM KHA GAI (Mild) $8.50
- Lightly spice Thai soup with Chicken, mushrooms, galangal and lemongrass in coconut milk.

Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Potato Wedges 7
- Seasoned and served with garlic aioli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens
Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce

Spiced Chicken Wings (3) $8
- marinated deep fried chicken wings marinated with mama kans secret recipe
Vegetarian Delight $23
- a mixture of fresh seasonal vegetables with tofu, shiitake mushrooms, wood fungus and bamboo shoots
Curry Beef $23
- nz beef tenderloin served in an Asian curry sauce with fresh pineapple and mixed vegetables
Crab Meat And Sweet Corn $9
- traditional chinese styled soup with fresh crabmeat and creamed corn combined with egg white
Red Bean Pancake $8.5
- with ice cream
Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
Satay Chicken $ 23
- diced fillets of nz chicken thigh, served with mama kans stay recipe
Scallops With Seasonal Vegetables $31.5
- fresh scallops stir fried with mixed seasonal vegetables

WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
GARLIC PIZZA BREAD v 17.0
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
PAN SEARED SCALLOPS entrée 22.0 main 41.0
- Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*