Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Gamberoni M $36.80 / E $18.80
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Pesce all 'Uva $33.80
Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Lasagne Casa Nostra $17.50 Entree / $25 Main
Speciality of the house - layered hand made pasta
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
Curly fries (G) $7.00
Served with chipotle aioli & tomato sauce
Enchiladas $23.00
Two corn tortillas rolled with your choice of filling, rice beans, cheese, topped with sauce, then caked, served with sour cream & pico de gallo, Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
Nachos $16.00
Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
-Vegetarian $27.00
-With rice and beans $23.00
La mexicana burger $13.50
Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
-Topped with tortilla strips, sour cream & pico de gallo $10.00