Address
18 Beach Road, Auckland CBD, Auckland, 1010, New Zealand
Teolbo in Auckland Central Menu
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Teolbo in Auckland Central has no menu available, but can choose from many other options such as Italian Breakfast or Omelets from Mr Bon Bakery & Cafe. Ding Dong Lounge offers many options including Curly Fries and Onion Rings. The Fish and Chippery includes a wide range like Chicken Nuggets or Beer Battered in our home made beer batter. Pork Roll and Vietnamese Spring Roll (3 pcs) from . Hai Phong offers The Golden Hut Takeaway and Vegetables.
Nearby Sample Menus
- Seasonal veges on premium soup (pork) $16.80
- Stir fried pork with seasonal veges $17.80
- Deep fried squid $5.00
- Salt & pepper chicken $18.80
- Sizzling beef with satay sauce $18.80
- Fried noodles in soya sauce $10.80
- Combination tofu in hot pot $21.80
- Cumin beef $17.80
- Teriyaki Chicken BOX
- “Una-Ju” Grilled Eel BOX
- Menoni x Scallop
- Sushi & Teriyaki Chicken
- Sushi & Sashimi
- Menchi x Prawn
- Yum Yum Prawn w Sushi & Sashimi
- 2. Entree, Four pieces of today's bites
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The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
- Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
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Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
- Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Fish & chips, fresh from the day, sauce tartare served with French fries $24
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
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Dal Tarka(Punjabi Style) $10.00/$14.00
- yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
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Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
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Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
- Dahi Puri $7.00
- Onion Kulcha $4.50
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Kashmiri Pullao $8.00
- basmati rice cooked with cashew sultana almond sliced & diced coconut
- Chat Papdi $7.00
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Butter Chicken $10.00/$14.00
- Boneless Chicken Cooked with traditional makhani gravy
- Teriyaki Chicken R $9.50 / U $10.50
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Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
- Creamy Chicken Curry
- Cheese curry (Beef mince & cheese)
- ●Curry
- -Half Size $8.00
- -Half Size $7.00
- Cheese Curry (beef mince)
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PESCE SPECIALE $30.00
- fresh fish in a delicate mix of cream, cognac, prawns and chef herbs
- SALADS $10.00
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VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
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BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
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POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
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POLLO AL ROSMARINO $26.00\
- tender loin chicken in creamy garlic lemon sauce & rosemary herbs
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LITTLE ITALY $23.00
- salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
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Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Warm Chicken Salad with Crispy Noodle
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EGGS BENEDICT $16.50
- With streaky bacon and spinach
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EGGS ANY STYLE $17.00
- with smoked salmon
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EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
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Open BLAT Sandwich
- With salad, bacon, tomato, avocado and fries
- -medium $6.00
- ·Carbonara
- ·Creamy mushroom
- ·Bolognese
- -large $2.00
- -medium $9.00
- -medium $8.00
- -medium $9.00
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Kuy Tiew Mo $10.00
- Pork noodles soup
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Garlic and Pepper $15.90
- Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
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Thai Fish Cakes (5 Pcs) $6.50
- Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
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Lab Ped $12.90
- Minced duck salad
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Peanut Sauce Vegetables and Tofu $15.90
- Stir fried mixed vegetables in Thai sauce topped with coconut sauce
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Khao Gai Tod $12.90
- Fried chicken on rice
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Pad See-Ew $15.90
- Flat noodles stir fried with choice of meat, eggs in black soy sauce
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Tom Kha Seafood $18.90
- An authentic Thai soup with coconut milk, combination of seafood and mushrooms
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Chicken, Bacon and Brie Burger $20.00
- Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
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Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
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Open Steak Sandwich w/ Grilled Mushrooms $20.00
- Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
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Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
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Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
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Garlic Bread $6.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
- Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
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Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
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Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
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Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
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Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream
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Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
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Ice Kacang $6.50
- Red beans, colourful jellies, sweetcorn, palm seed, lychee with ice shavings, topped with rose syrup, gula melaka, evaporated milk, and peanuts
- Plain Roti $3.00
- Tom Yum Fried Rice $15.50
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Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Something to go with your drink
- chips $7.00
- toasties $8.00
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Vegetarian
- With tasty cheese mornay
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Lamb & rosemary
- With carrots & celery
- Mince pies $6.50
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Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
- Pie with mushy peas & potato mash $12.50
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
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Smoked fish
- In a creamy bechamel sauce with vegetables
- Garlic bok choy $10.00
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Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
- Kumara fries $7.00
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Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
- Plain rice $2.50
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Beef bulalo $19.00
- To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
- Plain rice $2.50
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Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
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Beef
- Rice mixed with vegetables and beef
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Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
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Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
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Vegetarian
- rice mixed with vegetables
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Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle medium $2.50
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Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
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Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Teolbo
Phone
+64 9-366 6611
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Korean
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
18 Beach Road, Auckland CBD, Auckland, 1010, New Zealand
- Auckland Central Asian Menus
- Auckland Central Korean Menus
- Auckland Region Asian Menus
- Auckland Region Korean Menus