Teolbo in Auckland Central Menu

Teolbo in Auckland Central has no menu available, but can choose from many other options such as Italian Breakfast or Omelets from Mr Bon Bakery & Cafe. Ding Dong Lounge offers many options including Curly Fries and Onion Rings. The Fish and Chippery includes a wide range like Chicken Nuggets or Beer Battered in our home made beer batter. Pork Roll and Vietnamese Spring Roll (3 pcs) from . Hai Phong offers The Golden Hut Takeaway and Vegetables.

Nearby Sample Menus

BannSang (sample menu)
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Kimchi Jjigae $14.00
    • spicy kimchi soup w tofu and pork belly or Tuna
  • Maewoon Chicken $14.00
    • spicy chicken w assorted vegetables
  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Bossam $16.00
    • boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
  • Maewoon Ttukbaegi $14.00
    • spicy chicken casserole w assorted vegetables
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
Hobson Indian Takeway (sample menu)
  • Dahi puri chaat $5.00
  • Dahi puri chaat $5.00
  • Puri chole $6.00
  • Gobhi paratha $6.00
  • Option 3 $8.00
    • 2 curries, rice & 2 roti (any extra chapatti- $0.75)
  • Onion paratha $6.00
  • Tikki chaat $6.00
  • Naan $1.50
Nol-Bu-Ne Restaurant (sample menu)
  • FRIED MACKEREL $12.00
  • JAPANESE UDON $11.00
  • DOENJANG CHIGAE(soybean paste stew) $11.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • SPICY OCTOPUS $36.00
    • with noodles
  • ORGAN SOUP $13.00
  • KIMCHI TUNA STEW $28.00
  • KIMCHI FRIED RICE $11.00
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Add on
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Additional toppings:
Mahuhu Expresso (sample menu)
  • French toast $13.50
    • With maple syrup, bacon & caramelized banana
  • Eggs any style $9.50
    • On wholegrain toast
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • -Smoked salmon $17.00
  • Homemade muesli $9.50
    • With berry compote & yoghurt
  • Pone steak sandwich $16.00
    • With onion, jam, & fries
  • -Vegetarian / bacon $15.00
  • Blat $15.00
    • With fries
Smart Sushi (sample menu)
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
A Little Italy (sample menu)
  • FETTUCCINE MARINARA $23.00
    • scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
  • PENNE ARRABBIATA $23.00
    • salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • CALAMARI FRITTI $14.00
    • fried squid with homemade seafood mayonnaise dressing
  • LITTLE ITALY $23.00
    • salami, parmesan, feta & blue cheeses, capsicum & fresh tomato
  • SOUP OF THE DAY(see blackboard) $8.00
  • CATARI $18.00
    • ham and mushroom
1920s Cafe (sample menu)
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • TOAST AND PRESERVES $6.00
  • HOT CAKES $16.50
    • served with crispy bacon and maple syrup
  • Veg Option As Per Season
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Open Cajun Chicken Sandwich
    • Served with salad, tomato, avocado, caramelized onion and fries
Got Pasta (sample menu)
  • Parmesan
  • -large $2.00
  • -medium $10.00
  • -medium $6.00
  • ·Plain pasta
  • ·Bolognese
  • ·Peri peri chicken
  • ·Carbonara
Joy Bong Thai Restaurant and Bar (sample menu)
  • PAD THAI $12.50/15.00
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • THAI FRIED RICE $12.50/15.00
  • TUM YUM NOODLE SOUP $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • LARB GAI $12.50
    • Chicken minced with Thai herb
Bebop (sample menu)
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Chicken $13.00
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Hotstone Bibimbop $13.00
  • Bulgoggi (BBQ beef) $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
Jax Munster Inn (sample menu)
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • Pancakes & Bacon Stack $18.00
    • A trio of pancakes with rashers of streaky bacon and served with grilled banana, maple syrup, homemade berry compote and NZ natural yogurt
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Bangers & Mash $18.00
    • Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
Dogs Bollix Irish Bar (sample menu)
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • chips $7.00
  • Pizza (3 options) $10.00
  • Something to go with your drink
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • toasties $8.00
Celia's Pies (sample menu)
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • All other pies $7.50
  • Mince pies $6.50
  • Moroccan lamb $7.50
    • Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Moroccan spiced lamb
    • & vegetables
Mexicali Fresh (sample menu)
  • CHARORIlLED CHlCKEN 10.90/14.90
  • MINCE BEEF 13.50
  • BEAN BURRITO $10.00
  • BUENO BURRITO $12.90/Mini$9.90
    • Grilled fajita veggies or calambac itas with seasoned black beans and fresh guacamole
  • BEEF BARBACOA 12.20
  • BANDITO BURRITO $15.50/Mini$11.50
    • Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
  • TORTILLA CHIPS & GUACAMOLE $8.00
  • LONGBOARD TACO SALAD $15.70
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
Teolbo

Teolbo

location

Address

18 Beach Road, Auckland CBD, Auckland, 1010, New Zealand

phone

Phone

+64 9-366 6611

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
18 Beach Road, Auckland CBD, Auckland, 1010, New Zealand
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Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar