Texas Chicken in Auckland Menu

CHICKEN CHICKEN
  • BBQ club burger
    • combo includes 1 coke(r) and 1 fries(r)
  • Chicken (2 pc)
    • includes honey-butter bun, fries(r), mashed potato(r) & coke(r)
  • Chicken (3 pc)
    • includes honey-butter bun, fries(r), mashed potato(r) & coke(r)
  • Tex sampler
    • includes honey-butter bun, fries(r), mashed potato(r) & coke(r)(1 pc chicken,2 pc tenders)
  • Tex warp
    • combo includes 1 coke(r) and 1 fries(r)
  • Mexican wrap
    • combo includes 1 coke(r) and 1 fries(r)
  • Tex supreme burger
    • combo includes 1 coke(r) and 1 fries(r)
  • Mexican burger
    • combo includes 1 coke(r) and 1 fries(r)
  • Club burger
    • combo includes 1 coke(r) and 1 fries(r)
  • Big club burger
    • combo includes 1 coke(r) and 1 fries(r)
  • BBQ big club burger
    • combo includes 1 coke(r) and 1 fries(r)
SIDES SIDES
  • Honey-butter bun
  • Mashed potato
  • Coleslaw
  • French fries
CRUNCHY DEALS CRUNCHY DEALS
  • Classic burger
  • Tender wrap
  • Drum/wing (1pc)
  • Tenders (2pc)
FAMILY COMO FAMILY COMO
  • Combo includes 1 fries(l) and 1 mashed potato(l) or coleslaw(l)
  • Chicken (6 pc)
  • Chicken (8 pc)
  • Chicken (10 pc)
  • Chicken (12 pc)

Nearby Sample Menus

Baduzzi Italian Restaurant (sample menu)
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Ricotta cannoli w citrus confit & bitter chocolate $9 per piece
  • Eggplant Parmigiana $16.00
  • Ripe tomatoes & bitter leaves w crunchy Tuscan sourdough $14.00
  • Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
  • Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • - Flat Iron Steak Tagliata $33.00
Four Seasons Cafe & Restaurant (sample menu)
  • Starters $12.00
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Main Plates $25.00
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
  • Hapuka, tagine, couscous, carrot, date chutney
  • Garlic custard, mussels, clams, bouillabaise
Kebab Station (sample menu)
  • Mixed d/salad $15.00
  • Super d/saladd $18.00
  • Chicken nuggets (10 pieces) $8.00
  • Felafel doner $10.00
    • No sauce with saouvlaki
  • Chicken $17.00
  • Souvlaki chicken c (spicy) $16.00
  • Super doner $16.00
  • Felafel on rice $13.00
Hobsonville Sushi (sample menu)
  • Tofu $12.00
  • Bean
  • Medium size roll(60 pcs) $49.00
    • Chicken 8 salmon 8,tuna 9, beef 8, katsu chicken 8, prawn 8, cali 10, vege 9
  • Inari
    • Tofu
  • -Don katsu $14.50
  • Beef $13.00
  • Teriyaki beef
  • Brown rice
    • Teriyaki chicken
Sudima Hotel Restaurant (sample menu)
  • Fresh Fruit Salad $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Service between 11.00am and 3.00pm
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Seafood Paradise (sample menu)
  • -Boil Abalone (+$10)
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • Spicy Sliced Jellyfish $15.00
  • -Stir Fried Spare Ribs with Spiced Salt $25.00
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • Peking Duck Two Courses Whole $75 / Half $40
  • ●ShellFish Seasonal Price
  • -Pepper Salt Crabs
Onggojip (sample menu)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 1. Lam Soup
  • 3. Special Shin $25.00
  • 8. Bibimpab $13.00
    • Boiled rice with assorted vegetables mixtures (normal temperature)
  • 4. Beef Tongue $30.00
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
Kabana Indian Cuisine (sample menu)
  • Raita $2.00
  • Lamb Dopiaza Curry $14.00
    • Traditional kashmiri curry in brown onion gravy enhanced with aromatic indian spices, with crushed egg.
  • Mixed Platter for two $15.00
    • 2 chicken tikka, 2 lamb kebab, 2 samosa & onion bhaji.
  • Chicken Mughlai $13.00
    • Boneless chicken pieces cooked in a rich creamy sauce of cashew nuts and onions and have added eggs.
  • Chicken Vindaloo $13.00
    • A chilli hot dish from goa which we recommend for the adventurous.
  • Navratan Korma $10.00
    • Fresh mixed vegetables cooked in a creamy gravy of cashew nuts and almonds.
  • Chilli Paneer $12.00
  • Chicken Madras $13.00
    • Chicken cooked with curry leaves, coconut milk and tomatoes.
Little Jimmy (sample menu)
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Sauteed Summer Greens, Pine Nuts $9
  • Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
Harimgak (sample menu)
  • R= reg L=lag
  • S= small, M= medium, L= large
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • combination fried rice R($10)/L($12)
  • black thick soy bean paste with noodle R($9)/L($11)
  • combination seafood fried rice R($13)/L($15)
  • combination seafood and vege S($25)/M($35)/L($50)
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Chicken Nuggets / Fish and Chips $12.50
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • -Add Bacon and Avocado $2.00
  • -Add Mozzarella $2.00
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
  • Jamaican Jerk Chicken $24.00
    • Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
Doolan Brothers Newmarket (sample menu)
  • - Rump $27.95
  • BBQ Ribs
    • Slow cooked pork short ribs, coleslaw & steak house fries
  • Tandoori Delight $19.50
    • Tandoori spiced chicken, red onion, capsicum, toasted cashews, fresh coriander
  • Lemon Pepper Calamari $14.95 E / $19.5 M
    • Crispy calamari, lime aioli & mini Caesar salad
  • - Basket of Chips $6.95
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • - 1 Kilo $33.95
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Cuff Cafe (sample menu)
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • Add scoop of vanilla ice cream $3.00
  • Cinnamon apple and honey $7.90
  • add smoked salmon $6.00
  • VEGETARIAN $14.90
    • spinach, roasted tomatoes, fresh mozzarella, Portobello
  • Lemon - lemon juice, lemon zest, lemon sugar $6.90
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • CREAMY CHICKEN $15.90
    • and mushroom hot pot
Knightsbridge Catering (sample menu)
  • (At least 2 choices)
  • French Toast $15.00
    • Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
  • Topping:
  • Classic breakfast $8.00
    • Toast, Eggs (Scramble/Poached/Fried)
  • Ciabatta $3.50
  • Pesto
  • White /Wholemeal Toast $2.00
  • - w/ Green Salad + $3.00
Gustoso Kitchen (sample menu)
  • Smokey Chorizo Couscous N/A
  • Honey Chicken Drumsticks $3.50
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Tuna Pasta Bake $6.50
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Cashew, Carrot, Coriander & Coconut N/A
  • Autumn Harvest N/A
  • Chicken & Bacon Strudel $7.00
Texas Chicken

Texas Chicken

location

Address

301 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand

phone

Phone

+64 9-835 0438

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Drive Thru ,  Cards accepted ,  Dinner

Location
301 Lincoln Road, Henderson, Auckland, Auckland, 0610, New Zealand
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