Thai House Express in 6/303 Victoria Street Menu

THAI HOUSE EXPRESS MENU THAI HOUSE EXPRESS MENU
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Vegetables $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Red Curry
  • Deep Fried Chicken with Mixed Vegetables $13.50
  • Sweet & Sour
  • Chicken, Beef or Pork $13.50
  • Seafood $16.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • Satay Chicken Keb $ 7.50
    • 4 pcs
  • Stuffed Mushrooms $7.50
    • 4 pcs
  • Curry puffs 4 pcs $ 7.50
  • Prawns Tempura $ 9.00
    • 4 pcs
  • Egg Noodle Soup w/ BBQ Pork $ 12.50
  • Wonton Soup with BBQ Pork $12.50
  • Duck Noodle Soup $16.50
  • Beef Noodle Soup $12.50
  • Chicken Noodle Soup $12.50
  • Roti w/ Satay Sauce $ 6.00
    • 5 pcs
  • Tom Yum Soup
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Tom Kha Soup
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Satay Noodle Soup $12.50
  • Deep Fried Chicken Noodle Soup $13.50
  • Green Curry
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Panang Curry
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Thai Spicy Salad
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $16.50
  • Stir Fried Mixed Vegetables
  • Chicken, Beef or Pork $13.50
  • Prawns $13.50
  • Seafood $16.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Mushrooms
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Vegetables $13.50
  • Garlic & Pepper
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Curry Powder
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Satay Sauce
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Grilled Chicken with Satay Sauce $14.50
  • Sweet Chili Sauce
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Ginger
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Basil
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Cashew Nuts
  • Chicken, Beef or Pork $14.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Oyster Sauce
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Chilli
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Chilli Paste
  • Chicken, Beef or Pork $13.50
  • Prawns $16.50
  • Seafood $16.50
  • Vegetables $13.50
  • Steamed Chicken Rice $13.50
  • Deep Fried Chicken Rice $13.50
  • Crispy or BBQ Pork on Rice $16.50
  • Crispy Pork with Kailan $16.50
  • Roast Duck with Rice $16.50
  • Laab Duck $16.50
  • Laab Chicken $14.50
  • Spicy Fried Rice
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Fried Noodles
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Spicy Fried Noodles
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Phad Thai Noodles
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Fried Yellow Noodles
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Grilled Beef with Lemon Juice $14.50
  • Pork Hock on Rice $14.50
  • Pork Hock with Egg Noodles $14.50
  • Fried Rice
  • Chicken, Beef or Pork $13.50
  • Combination $16.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Goye Si Mee
  • Chicken, Beef or Pork $13.50
  • Combination $16.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Fried Noodles with Gravy Sauce (Raad Nah)
  • Chicken, Beef or Pork $13.50
  • Combination $13.50
  • Seafood or Prawns $16.50
  • Vegetables $13.50
  • Thai Laksa (Seafood) $16.50

Nearby Sample Menus

  • Pork with Pickled Cabbage $12.00
  • Prawn with Tofu $13.00
  • Pork Ribs/Meatball on Rice $13.00
  • Pork Ribs with Veges $9.00
  • Sweet & Sour Fish Fillet $12.00
  • Cold Noodles with Beef & Veges $11.00
  • Pork & Cabbage $12.00
  • Egg & Tomato on Rice $12.00
  • Bone Broth $15.00
    • with turmeric, ginger, apple cider, vinegar & nutritional yeast
  • Half $20.00
  • Large $ 12.00
  • Feed 3 $45.00
    • 3/4 chicken + 3 sides or salads
  • Mac’n Cheese Balls & Twistie Dust $9.00
  • Kimchi & Vegan Mayo $9.00
  • Free range. Brined for 12 hours. Fried over Manuka
  • Poutine $9.00
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Bruschetta (v) $15.00
    • Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
  • Lemon crepes $15.50
    • w lemon honey & berry compote (v)
  • Granola $12.50
    • w seasonal fruit & yoghurt(GF / V)
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Chicken Bulgogi $15.00
    • stir-fried slices of chicken breast, onion, carrot and cabbage with spicy chilli sauce
  • Deep Fried plaice $15.00
  • Squid and Pork Bulgogi $30.00
    • marinate squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • Spicy Cold Kimchi Noodles $12.00
    • thin noodles mixed with Kimchi
  • Jab Che L $30.00 M $20.00
    • stir fried noodles, vegetables and pork.
  • Ginseng Chicken Soup $20.00
    • boiled small size of whole chicken with ginseng, jujube, chestnut and sticky rice
  • Spicy Conch Shells Mixed $25.00
    • seasoned conch shells and vegetables with spicy chilly sauce
  • Steamed Tofu & Kim-Chi L $30.00 M $20.00
    • steamed sliced tofu with stir - fried pork and Kim chi
  • -Large
  • -Seafood $23.80
  • G9 $31.80
    • Stir fried combination seafood (squid, prawn, scallop, macadamia)
  • G5 $27.90
    • Stir fried prawns balls with pineapple, capsicum and onion topped with homemade sweet and sour sauce or honey sauce
  • B3 $18.80
    • Fried green beans with chicken and homemade chilli sauce
  • K5 $12.80
    • Beef with green pepper, served with rice
  • J2 $7.80
    • Rice congee with minced beef and lettuce
  • -Small $15.80
  • Salt And Pepper Calamari $12.50
    • With sriracha aioli
  • Sweet And Sour *
    • Just like chinese takeout, minus the pineapple pieces
  • -Add Egg $1.50
  • Today’S Soup $10.00
    • With warm ciabatta and garlic butter
  • Spaghetti Bolognese $15.00
    • With shaved parmesan
  • Chicken Parmigiana $22.00
    • With steak fries and salad
  • Fettuccine Carbonara $17.00
    • With parmesan
  • Sweet Chilli *
    • A well-known classic
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Pad Thai $19.5
    • fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Grilled vine tomatoes $4.5
  • Crepes $15.5
    • w/ blueberry chia compote, fresh berries & mascarpone
  • Pytti Panna $19.5
    • Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
  • Salad And Gravy $8.50
  • BEEF
  • 1 Large Coleslaw
  • Medium $28.00
  • Medium $25.00
  • Small $10.50
  • Large $36.50
  • Small FROM
  • Sweet & Sour Chicken $30.00
    • Deep fried chicken with spicy sweet and sour sauce
  • L=Large / M=Medium
  • Spicy Tofu Soup $30.00
    • Boiled tofu slices with seafood mix and an egg
  • Beef and Cabbage Soup $13.00
    • Boiled with beef ribs, dried cabbage and soybean paste
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Steamed Tofu & Kim-Chi L $30 M $20
    • Steamed sliced tofu with stir-fried pork and kim-chi
  • Spicy Pork & Potato Stew $30.00
    • Stewed pork, sliced pork and tofu in spicy soup
  • Squid and Pork Bulgogi (for two people) $30.00
    • Marinated squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • LASAGNE al RAGU $24.00
    • A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • LA MINESTRA $9.00
    • Soup of the Day. Served with freshly baked bread.
  • PESCE alla PARMIGIANA $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • Eggs $12.00
    • Any style on white, brown or GF
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Banh Chuoi / Banana Cake $8.50
    • Vietnamese banana cake with creamy coconut ice cream
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Cua Sot Me / Soft Shell Crab $19.00
    • Deep fried soft shell crab tossed in sweet and sour tamarind sauce
  • Che / Rice Pudding $10.50
    • Black sticky rice pudding with coconut cream and seasonal fruit
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Mon An Chay / Steamed vegetables $12.50
    • Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
  • Bun Rieu/ Crab And Tomato Soup $18.00
    • Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
  • Banh Kep La Dua / Pandan Waffles $10.50
    • Pandan infused waffles served with mango ice cream and condensed milk
  • Pickle $2.50
    • Tangy Indian preserve
  • Chettinadu (Chicken/Lamb/Beef)(Chefs Special) $14.50
    • Chicken cooked in Chettinadu way with black pepper, garlic, ginger and herbs
  • Shahi Lamb/Beef $14.00
    • Cooked in creamy tomato gravy
  • Saagwala (Fish/Prawns) $17.50
    • Cooked harmoniously with Spinach, onion, garlic & tomato
  • Parantha $3.50
    • Indian Bread with countless layers
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Chicken Tikka Masala $9.00/$14.00
    • Tandoori Chicken morsels cooked in a Delicious(half/whole)
  • Sirka Piyaz $2.00
    • Onion dipped in Vinegar dressing
  • Horopito Chilli Beef Wrap $17.90
    • Tender strips of grilled beef, shredded cheddar cheese, spicy Horopito chilli sauce and rawslaw. Alternative sauces available on request.
  • Crumbed Mushrooms $5.90
  • Chicken Tenders $12.90
    • 4 crispy chicken tenderloins with honey mustard dressing.
  • Lite Cut 200g $31.9
  • Lite Cut 200g $29.9
  • Lite Cut 200g $29.9
  • Source Your Sauce $2.20
    • Béarnaise, Byron Bay Chilli , Cheese Sauce , Creamy Mushroom , Dianne , Garlic Aioli, Garlic Cream , Guacamole, Honey Mustard Dressing, Honey Sweet Chilli, Horseradish Aioli, Mexicana Tomato Salsa, Mint Sour Cream, Napoletana , Pepper Sauce , Tomato Chilli Jam or Wasabi Aioli.
  • Fried Egg $2.00
  • Pasta salad with bacon, feta, aioli, harissa, spring onion & chicken $9.00
  • Bagel with harissa aioli, spinach, ham, radish sprouts & mango relish $9.50
  • Mango, raspberry & white chocolate cakes $6.50
  • Date Scone $4.50
  • Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli $9.50
  • Bacon & egg BAP with baby spinach, brie & rocket fuel $9.00
  • Quesadilla with potato has, com chips, sweet chilli, baby spinach, sour cream $9.00
Thai House Express

Thai House Express

location

Address

6/303 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078395980

email

Email

None

clock

Opened hours

Mon 10:30 AM to 9:30 PM Tue 10:30 AM to 9:30 PM Wed 10:30 AM to 9:30 PM Thu 10:30 AM to 10:30 PM Fri 10:30 AM to 10:30 PM Sat 10:30 AM to 10:30 PM Sun 10:30 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
6/303 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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