Address
14c Queen Street, Masterton, Wellington, 5810, New Zealand
Thai Aroy Maak in Masterton Menu
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Thai Aroy Maak in Masterton has no menu available, but can choose from many other options such as New York Style Aoraki Salmon Bagel or Manuka Smoked Bacon Bagel from Revive Espresso Limited. Taylor's on Jackson offers many options including Wairarapa Olivo + Lot 8 extra virgin olive oils and Olives, orange peel, rosemary, vanilla. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers Pioneer Bakery & Coffee 2 Go and 2 Drums & Chips.
Nearby Sample Menus
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea puree, sauteed spinach, house plum chutney and a red wine jus.
- Chunky Mushroom • Beef & Red Wine • Peppercorn • Garlic Butter • Jack Daniel’s & Cracked Pepper
- We’re proud to serve our guests only 100% grass-fed prime steer.
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Stand by your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
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Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
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Spicy walnut dip $6.90
- Is hot pepper dip mixed with ground walnuts, olive oil, sundried tomato and various seasonings.
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Mixed Iskender $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Humus dip $5.90
- A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
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Vege Combo $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Falafel Kebab N/A
- Falafels wrapped in a flat bread with salad and your choice of three sauces.
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Lamb Shish $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Dolma Salad $7.90
- Vine leaves stuffed with rice and herbs with salad.
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Master Meat Lovers $16.00
- Salami, ham, bacon, meatballs & BBQ swirl
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Big Beef Burger $17.00
- 180g beef pattie, cheese & salad served with fries.
- Chocolate Ice-cream Sundae $8.00
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Ham Burger $12.00
- Served with a side of fries and tomato sauce.
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Margarita $16.00
- Double cheese & herb
- Additional fillings 50¢
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Fish Burger $17.00
- Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
- Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
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Fresh Market Fish $39.00
- herb crusted fish of the day with baby carrots, baby fennel, lemon butter sauce & roasted cherry tomatoes
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Vanilla Creme Brulee $15.00
- with pear & fig compote, Kapiti vanilla bean ice-cream & tuile
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Full Wairarapa Combination Breakfast $25.00
- (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
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Chilled Selection
- Natural yogurt; Fruit yogurt; Sliced fruit; Bircher muesli; Preserved fruits; Continental meat platter with cheeses
- (see starters menu for salad options)
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Parkvale Portabello & Italian Porcini Mushroom Risotto $32.00
- carnaroli rice, rocket & fresh Parmesan
- Seasonal Fresh Vegetables $6.50
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Kerala Prawns (GF, DF) $17.00
- sauteed in coconut oil with chilli,cumin, garlic, crispy curry leaves, shallots and coconut cream sauce
- + Pork belly - $11.00
- + Bacon - $10.00
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POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
- + Pork belly and bacon - $13.00
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Fathog $12.00
- Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
- + Chicken - $12.00
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
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Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
- Flat Bread and Dips $11.00
- BBQ Braised Lamb Shank served on Kumara Mash with Baby Carrots & BBQ Lamb Jus $25.00
- Salami, Peppers, Chilli & Mushroom $18.00
- Roast Pumpkin, Feta, Cashew Nuts & Spinach $18.00
- Creamy Mushrooms & Bacon Linguine Carbonara $20.00
- Toasted Bagel with Smoked Salmon Cream Cheese & Capers $19.00
- Kids Linguini Carbonara
- Ham, Mushrooms, Red Onions & Fetta $18.00
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Duck Liver Pate $7.00
- Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
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Bruschetta Duo $10.00
- Tomato, mozzarella, basil or bread bean, mint, peta, rocket
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House Bread with condiments $7.00
- Selection of house made bread and crackers with local EVO and seasonal dips
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Potato Bowl $7.00
- Hand cut chunky agrias, house tomato, smoked pepper mayo
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Lamb and Rosemary Skewers $9.50
- Oyster sauce marinated lamb chargrilled, lamb and mint jus.
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Sardines in a can $8.00
- Crunch crumbed sardines, smoked pepper mayo
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Meatballs $9.00
- Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
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Olive Bowl $7.00
- Warm marinated local olives, pickled cucumber, roasted pepper
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Kids Waffles $10.50
- bacon, fresh banana + maple syrup
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Toast $5.00
- Fig, Apricot + Fennel Sour Dough w Jam + Butter
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Toast $16.00
- French toast w Bacon, fried Banana + Maple Syrup
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Toast $14.00
- Smashed Avocado, whipped Feta, a poached Egg + Beetroot relish on ciabatta
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Pasta $16.50
- see blackboard for daily specials
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Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
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Toast $5.00
- 7 Grain w Jam + Butter
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Buttermilk Waffles $16.50
- Bacon, fried Banana + Maple Syrup
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Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
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$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
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Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
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Sausage & Egg McMuffin® N/A
- A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English Muffin. Served warm and tasty.
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Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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3 Mixed pieces & chips $8.90
- one big piece, a drumstick and a wing
- Thigh and 1/2 scoop of chips $5.80
- Drumstick $2.30
- Rib $3.30
- 3 wings and 1/2 scoop of chips $6.50
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5 Mixed pieces & chips $14.90
- one thigh, one rib, one breast, one drumstick, one wing
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4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
- Rib and 1/2 scoop of chips $5.80
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Bacon and eggs $12.00
- Your style served on toasted multi grain
- Soup of the day $13.00
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Beef and bacon burger $22.00
- House made patties on toasted buns with caramelized onions, bacon jam, aioli slaw, tomato relish, cheese served with wedges, onions rings and a sauce of your choice
- Aioli, BQQ, lime mayo, sour cream, sweet chilli or tomato
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Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
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Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
- -200g Scotch fillet $23.00
- GF= Gluten Free optional
- CHICKEN DRUM $2.50
- PIZZA(SMALL/LARGE) $3.00/$4.00
- BREAKFAST $5.80
- HOT CROSSANT $3.70
- SALADS $5.50
- STEAK SAND $5.00
- STUFFED SAUSAGE $3.20
- BACON & EGG SLICE $3.50
- Ham Toasted Sandwich $ 4.50
- Hawaiian Burger $6.50
- Chicken Burger $9.00
- Steak Burger $9.50
- Cheese Burger $6.50
- Egg Burger $6.50
- Bacon Burger $7.50
- Kids Burger $3.00
- Hawaiian Burger $4.50
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Bacon & Egg $10.00
- served with hash browns
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Banana French Toast $9.00
- served with banana, bacon and maple syrup
- 12 Chicken Pieces & Chips $26.00
- Egg Benedict Salmon $13.00
- 11 Chicken Pieces & Chips $24.00
- Chicken Burger $4.00
- 2 Chicken Pieces & Chips $7.00
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Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
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Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
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Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
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Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
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Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
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Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
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Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
Thai Aroy Maak
Phone
063708896
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner
14c Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton Thai Menus
- Wellington Region Thai Menus