Thai Aroy Maak in Masterton Menu

Thai Aroy Maak in Masterton has no menu available, but can choose from many other options such as New York Style Aoraki Salmon Bagel or Manuka Smoked Bacon Bagel from Revive Espresso Limited. Taylor's on Jackson offers many options including Wairarapa Olivo + Lot 8 extra virgin olive oils and Olives, orange peel, rosemary, vanilla. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers Pioneer Bakery & Coffee 2 Go and 2 Drums & Chips.

Nearby Sample Menus

  • We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • San Ouentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Buttered Mashed Potato $5.00
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Korma (Lamb/beef) $17.49
    • Boneless cubed pieces of lamb cooked in a delicately spiced creamy gravy of cashew nuts
  • Roti $2.49
  • Lamb Jalfrezi $17.49
    • Diced lamb cooked with assorted vegetables and spices
  • Chicken Korma $8.99
    • Boneless cubed pieces of chicken cooked in a delicately spiced cream gravy of cashew nuts
  • Dal Makhani $13.99
    • Black lentil and red kidney beans cooked with onion and tomato
  • Lamb Madras $17.49
    • Tender boneless cubes of lamb cooked in a rich gravy with a hint of coconut cream garnished with shredded coconut
  • Chicken nuggets and chips $8.99
  • Indian Pizza $5.99
    • Indian naan bread stuffed with bbq chicken, onion, capsicum and cheese and flavoured
  • Tabbouleh $5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Lamb & rice $7.50
  • Humus dip $5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanous dip: mashed eggplant mixed with olive oil and various seasonings.
  • Musakka $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
  • Mixed Meat Kebab N/A
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Chicken Kebab N/A
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
  • Mixed Vegetarian N/A
    • Falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Lamb Kebab N/A
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Fish & Fries, Nuggets & Fries or Mini Hot Dog & Fries $9.00
  • Chicken Sensation $16.00
    • Chicken, brie & cranberry swirl
  • Fish Burger $17.00
    • Crumbed hoki portions, salad, cheese & tartare sauce served with fries.
  • Chocolate Ice-cream Sundae $8.00
  • Seasoned Wedges $13.00
    • Served with melted cheese & sour cream
  • Nachos $16.00
    • Served with tomato salsa & sour cream
  • Big Beef Burger $17.00
    • 180g beef pattie, cheese & salad served with fries.
  • Master Meat Lovers $16.00
    • Salami, ham, bacon, meatballs & BBQ swirl
  • POP-UP MENU
    • Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
  • + Bacon - $10.00
  • Dirty Sunday $13.00
    • Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
  • Dirty Dog $13.00
    • Island Bay Butchery sausage, chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha
  • + Vege - $8.00
  • + Chicken - $12.00
  • Traditional (two crisps and no vege) - $8.00
  • Fathog $12.00
    • Glazed pork belly, fresh tomato sambal, honey mustard sauce and apple slaw
  • BLATM $18.00
    • Bacon, Lettuce, Avocado, Tomato, Mushrooms with Chunky Chips
  • BBQ Braised Lamb Shank $25.00
    • served on Kumara Mash with Baby Carrots & BBQ Lamb Jus
  • Margherita – Tomato, Basil & Mozzarella $15.00
  • Mains
  • Salmon Omelette $17.00
    • served with Spinach, Capers & Cream Cheese
  • Spinach, Pumpkin, Caramelised Onions, Mozzarella Panini $11.00
  • Creamy Mushrooms & Bacon Linguine Carbonara $20.00
  • Chocolate Torte, Chocolate Mousse, Berry Coulis & Vanilla Ice-Cream $12.00
  • Lamb and Rosemary Skewers $9.50
    • Oyster sauce marinated lamb chargrilled, lamb and mint jus.
  • Duck Liver Pate $7.00
    • Creamy duck liver pate with pickles, cranberry relish, house bread and crackers
  • Croquettes $9.00
    • Smoked fish and potato croquettes,smoked pepper mayo, house tomato sauce
  • Olive Bowl $7.00
    • Warm marinated local olives, pickled cucumber, roasted pepper
  • Meatballs $9.00
    • Bite size walrarapa beef and pork meatballs with our rich spicy tomato sauce
  • House Bread with condiments $7.00
    • Selection of house made bread and crackers with local EVO and seasonal dips
  • Bruschetta Duo $10.00
    • Tomato, mozzarella, basil or bread bean, mint, peta, rocket
  • Potato Bowl $7.00
    • Hand cut chunky agrias, house tomato, smoked pepper mayo
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Strawberry cheesecake $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Rib and 1/2 scoop of chips $5.80
  • 2 Big pieces & chips $8.90
  • Large box $6.50
  • 4 Mixed pieces & chips $11.90
    • one thigh, one rib, one drumstick and one wing
  • Ham, cheese and onion $4.50
  • 3 Mixed pieces & chips $8.90
    • one big piece, a drumstick and a wing
  • Small box $3.20
  • Bacon & Egg $4.50
  • Chunky Fries $6.50
    • With your choice of aioli or tomato sauce - Extra sauce $1.00
  • Bacon & Eggs on Toast $14.50
    • Poached, scrambled or fried
  • Hollandaise $2.00
  • Iberia's Seafood Chowder $15.00
    • With toasted ciabatta
  • Braised Balsamic Pears $14.50
    • On orange marmalade sponge with Kapiti vanilla ice cream
  • Napolitana $20.50
    • Ham, mushrooms, pineapple, and olives with mozzarella on a tomato base
  • Hawaiian $19.00
    • Ham, mozzarella and pineapple on a tomato base
  • Pesto and Parmesan Bread $13.00
  • CHICKEN DRUM $2.50
  • CRONUTS $4.50
  • BREAD BASKETS $2.60
  • LASAGNE $2.80
  • ASPARAGUS SAV $2.60
  • ONION, EGG, CHEESE $1.00
  • BLT $5.00
  • GOURMET SANDWICH $6.00
  • Crab Stick $1.70
  • Ham $3.00
  • Cheese Onion $4.00
  • Chicken Nugget $0.90
  • Cheese $4.50
  • Bacon Egg $4.50
  • Fish $3.00
  • 1 Sausage
  • VEGETARIAN $18.00
  • STUFFED CRUMBED BREAST OF CHICKEN $28.00
    • accompanied with fresh salsa of capsicum, onion, tomato, lemon juice & sweet chilli
  • BEEF X 2 (soft or crispy) ground Angus beef, lettuce, onion, guacamole, salsa & cheese $16.50
  • SCOTCH FILLET OF BEEF $35.00
    • 300 g. char-grilled to your liking & served with fried onion & your choice of garlic butter or mushroom sauce
  • ROASTED VEGAS $5.00
  • STATESIDE OPEN STEAK SANDWICH $21.00
    • baby striploin of the beef grilled medium - rare on wholegrain bread with fried onion
  • CHICKEN $18.50
  • COTTONFIELDS CORN & BACON CHOWDER"AMERICANO" $11.00
  • Pasta of the Week $16.50
    • Ask you server for details of our ever changing weekly pasta
  • Beer Battered Fish & Chips $15.50
    • Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
  • Mushrooms on Toast $15.00
    • Delicious Parkvale mushrooms on ciabatta in a creamy sauce
  • Chicken Parmigiana $17.50
    • Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
  • Steak Sandwich $19.90
    • Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
  • Lambs Fry $16.50
    • Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
  • Soup of the Day $9.90
    • Fresh soup served with homemade crusty bread changing seasonally
  • TOAST $0.60
  • SPAGHETTI $6.00
  • STUFFED SAUSAGE $2.50
  • MINCE $3.60
  • POTATO TOP $3.90
  • BAKED BEANS $6.00
  • WORKS WEDGES $7.00
  • SOUP AND TOAST $6.80
Thai Aroy Maak

Thai Aroy Maak

location

Address

14c Queen Street, Masterton, Wellington, 5810, New Zealand

phone

Phone

063708896

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Dinner

Location
14c Queen Street, Masterton, Wellington, 5810, New Zealand
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