Address
14c Queen Street, Masterton, Wellington, 5810, New Zealand
Thai Aroy Maak in Masterton Menu
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Thai Aroy Maak in Masterton has no menu available, but can choose from many other options such as New York Style Aoraki Salmon Bagel or Manuka Smoked Bacon Bagel from Revive Espresso Limited. Taylor's on Jackson offers many options including Wairarapa Olivo + Lot 8 extra virgin olive oils and Olives, orange peel, rosemary, vanilla. Alissas Patisserie includes a wide range like Tuna, Ham, Chicken, Bacon or Mushroom, Tomato, Capsicum. The Satay Kingdom and Seafood Satay from . Satay Kingdom Cafe offers Pioneer Bakery & Coffee 2 Go and 2 Drums & Chips.
Nearby Sample Menus
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- Green Salad $6.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
- Onion Kulcha $3.49
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Aloo Matter $7.99
- Tender succulent peas and potatoes cooked with onion and tomato gravy garnished
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Dal Makhani $13.99
- Black lentil and red kidney beans cooked with onion and tomato
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Veg Jalfrezi $13.99
- Seasonal mixed vegetables cooked with chef's own spices
- Butter chicken with sweet naan / Chicken korma with sweet naan $11.99
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Chicken Tikka H $ 9.49 / F $18
- Tender pieces of chicken marinated in spices and cooked in the tandoori oven. Served with mint sauce
- Vanilla Ice Cream / Chocolate Ice Cream $3.50
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Seekh Kebab (4 pieces) $8.49
- Spiced mince of lamb pressed on a skewer and cooked in the tandoori oven
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Kalamata olive dip $6.90
- Made from olive, sundried tomato, fresh garlic and feta cheese
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Lamb Iskender $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
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Tzatziki dip $6.50
- Made from plain yoghurt, chopped cucumber with finely chopped garlic mint leaf
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Mixed Shish $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Chicken Shish $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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Mixed dip $9.00
- Combination of your choice of 3 dips with Turkish bread
- Falafel & rice $7.50
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Kofte Shish $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
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French Brie $15 (100g)
- soft-ripened cheese, buttery and tangy flavour
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Wairarapa Kingsmeade Sunset Blue $19 (100g)
- warm buttery texture with a hint of lime
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300g Sirloin
- cooked medium with a pink pepper & mustard seed cream sauce, seasonal vegetables and chunky Agria potato steak-cut fries
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Light Breakfast $19.50
- (Please serve yourself from our continental breakfast buffet)
- - Three-egg omelette with your choice of ham, mushroom, cheese and tomato
- $55 FOR THREE COURSES
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Salt & Pepper Squid
- coated with chickpea flour served with caper, gherkin and chopped egg remoulade
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Salt & Pepper Squid (GF) $15.00
- deep-fried squid coated with chickpea flour served with caper, gherkin & chopped egg remoulade
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Crispy Squid Po Boy $13.00
- Crispy salt and pepper squid, chilli tamarind sauce, sweet cured cucumber, pineapple sambal and apple slaw
- + Pork belly - $11.00
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Dirty Sunday $13.00
- Chilli mince brisket, grated cheese, pickled red onion, chimichuri, horseradish aioli, Sriracha. Make it dirtier, add free range egg for a dollar!
- + Vege - $8.00
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Neat Fries $7.00
- Fries, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
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POP-UP MENU
- Jian Bing with mixed flours, free range egg, black sesame seeds, Chinese sauces, mixed vege, deep fried wheat flours, optional chillies and meats
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Naughty Fries $10.00
- Fries, popcorn prawn, tomato sambal, grated cheese, pickled red onion, dirty aioli, Sriracha on request
- + Pork belly and bacon - $13.00
- Lamb Pizza (Indian Style) $6.99
- Vegetable Sandwich $6.49
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Lamb Moghlai (Med) $16.99
- Moghlai dish cooked with ginger, ground almonds, yogurt & cream, flavoured with egg & garnish with chopped coriander
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Chicken/Lamb Afghani $18.49
- Chicken/Lamb pieces cooked with cheese & special curry twist spices
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Non-Veg Twist Platter (For Two) $18.99
- Tandoori chicken, murgh tikka, fish koliwada & prawns. Served with mint sauce
- Mint/Tamarind/Peanut Chutney $1.99
- Veg Pizza (Indian Style) $5.99
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Paneer Stick Pakora $6.99
- Tender homemade cheese sticks dipped in batter and fried served with apricot sauce
- Fudge Brownie $7.50
- Trocadero Salad with Caesar Dressing $14.50
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Meringues $4.50
- choco/almond
- - bacon in tomato sauce $15.00
- Pizza $10.00
- Fresh Fruit Salad/Yogurt $9.00
- Pancakes $15.00
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Slices $4.50
- caramel/citrus
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Burgers: on brioche buns $16.50
- The Best Burger – beef patty, beetroot relish, brie, fried onion, tomato, lettuce. Served with fries
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Wedges $14.50
- Bacon, Cheese, fresh Tomato Salsa, Sour Cream LARGE
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Eggs Benedict $16.50
- Two Poached Eggs on brioche muffins with hollandaise/Smoked Salmon
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Toast $5.00
- Fig, Apricot + Fennel Sour Dough w Jam + Butter
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Salad $16.50
- see blackboard for daily specials
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2 Eggs poached scrambled fried $8.50
- 7 Grain, Ciabatta, (Bagel+ $1.50)(Gluten-free+ $2.20)(Add:Bacon, Avocado$4.50ea)(Add:Krasinski / Slow-roast Tomato /Spinach /Hashbrown / Mushrooms$3.90ea)(Add:Smoked Salmon $5.50)
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TenCC Big Breakfast $19.90
- Two eggs on our 7 Grain Bread w Bacon, Krasinski, Hash Browns, slow-roast Tomato and garlic + thyme Mushrooms. >>
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Toast $16.00
- Creamy Mushroom on ciabatta; add Bacon /Avocado $4.50
- Small bag $2.50
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4 Mixed pieces & chips $11.90
- one thigh, one rib, one drumstick and one wing
- Bacon & Egg $4.50
- Chicken with cranberry sauce $4.50
- Thigh and 1/2 scoop of chips $5.80
- Wing $1.80
- Rib $3.30
- Drumstick and 1/2 scoop of chips $4.50
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Open BBQ sandwich
- Toasted multi grain with lettuce, bacon jam, fried egg, tomato relish & BQQ sauce served with wedges and a sauce of your choice
- GF= Gluten Free optional
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Seafood chowder (GF) $19.50
- Prawns, calamari and fish in a creamy aromatic sauce with toasted ciabatta
- Fish of the day $23.00
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Roasted vegetable salad (GF) $17.50
- Garlic roasted italian vegetables mixed with salad greens and a balsamic dressing
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Eggs benedict $16.50
- Spinach, poached eggs, crispy bacon and house made hollandise sauce on english muffins
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Bacon and eggs $12.00
- Your style served on toasted multi grain
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Tempura fish & chips $20.00
- Fresh green salad, straigh cut fries, caramelized lemon and tartare
- LASAGNE $2.80
- SAVOURIES $2.00
- SPRING ROLL $2.80
- BLAT $5.50
- CUSTARD SQUARES $4.50
- PORK ROLL $5.00
- PIES $4.80
- 2 FILLINGS $5.00
- Fish & Chips / Chicken Tenders (2) & Chips / Squid Rings (3) & Chips / Kids Burgers & Chips $12
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Beer Battered Onion Rings $8.00
- Beer battered onion rings with a balsamic infraction and aioli
- -Straight Cut / Shoe Strings $5.00
- -Housemade garlic $5.00
- -Housemade herb and parmesan $6.50
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Kids Seafood Platter $15.00
- Golden fried fish, crab stick, mini spring roll and squid rings
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Almond & Brown Sugar Spiced Meringues $8.00
- Sandwiched with chocolate Ganache and cream
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Steak Burger $15.00
- Prime sirloin with caramelised onions, cheese, eggs, fresh salad greens. Tomato sauce and homemade aioli
- Chicken Burger $9.00
- Hawaiian Burger $6.50
- Steak Burger $9.50
- Cheese Burger $6.50
- Cheese Toasted Sandwich $ 4.00
- Ham Burger $5.80
- Bacon Toasted Sandwich $ 5.00
- Bacon Burger $7.50
- Egg Benedict Salmon $13.00
- Beef Slice with Egg $10.00
- Cheese Burger $4.00
- 15 Chicken Pieces & Chips $35.00
- Hamburger $4.00
- Beef Nachos $8.50
- 19 Chicken Pieces & Chips $47.00
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Kumara Chips $6.50
- served with sour cream & sweet chili
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Soup of the Day $9.90
- Fresh soup served with homemade crusty bread changing seasonally
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Chicken Parmigiana $17.50
- Panko crumbed chicken breast smothered in house made tomato sauce, mozzarella, parmesan and served with house salad
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Mushrooms on Toast $15.00
- Delicious Parkvale mushrooms on ciabatta in a creamy sauce
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Beer Battered Fish & Chips $15.50
- Monteiths beer battered fish & chips, served with a seasonal salad & tartare sauce
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Lambs Fry $16.50
- Try an old fashioned lambs fry and bacon, served with caramelised onions in a creamy sauce on toast
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Pasta of the Week $16.50
- Ask you server for details of our ever changing weekly pasta
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Steak Sandwich $19.90
- Grilled steak served on toasted ciabatta with lettuce, tomato, sautéed mushrooms, cheese and caramelised onions served with fries
Thai Aroy Maak
Phone
063708896
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 4:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 4:00 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:00 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Thai
Features
EFTPOS , Takeaway , Vegetarian Friendly , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Disabled Friendly , Dinner
14c Queen Street, Masterton, Wellington, 5810, New Zealand
- Masterton Thai Menus
- Wellington Region Thai Menus