Thai & Kai on Rimu in Hamilton Menu

BOX MENU BOX MENU
  • Kids Box $5.50
    • one hotdog, two chicken nuggets with chips and sauce (Gluten Free $7.00)
  • Gluten Free Fish Box $7.00
    • one piece of gluten free crumbed hoki and chips
FROM THE FRYER FROM THE FRYER
  • Chips (scoop) $3.00
  • Hoki $3.50
  • Tarakihi $4.50
  • Gurnard POA
  • Hotdogs $2.00 (gf $2.80)
  • Battered Sausages $2.90
  • Crabsticks $1.70
  • Onion Rings 4 for $1.60
  • Chicken Nuggets $0.90 (GF $1.30)
  • Squid Rings $0.90
BURGERS BURGERS
  • Egg $5.10
  • Hamburger $4.50
  • Pineapple $5.10
  • Bacon $5.60
  • Bacon & Egg $6.10
  • Bacon & Cheese $6.10
  • Bacon, cheese, egg, pineapple $7.00
THAI ENTREES THAI ENTREES
  • Spring rolls 6 for $6.00
  • Curry puffs 6 for $6.00
  • Money bags 8 for $6.00
  • Prawn Twisters 6 for $6.00
  • Chicken Satay 4 for $7.00
  • Mixed Entree $8.00
  • Tom yum soup $9.50
  • Tom kha soup $9.50
THAI MAINS THAI MAINS
  • Extra meat (+) $2.50
  • Extra serving of rice (+) $2.00
  • Extra vegetables (+) $1.50
  • Cashews (+) $3.00
  • Green Curry $15.50
    • Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
  • Green Curry $19.00
    • Prawns
  • Green Curry $20.50
    • Seafood Medley
  • Red Curry $15.50
    • As above but flavoured with a red curry paste with a choice of chicken, beef or pork
  • Red Curry $19.00
    • Prawns
  • Red Curry $20.50
    • Seafood Medley
  • Yellow Curry $15.50
    • Carrot, onion, potato and capsicum served in yellow curry paste and coconut cream with a choice of chicken, beef or pork
  • Yellow Curry $19.00
    • Prawns
  • Yellow Curry $20.50
    • Seafood Medley
  • Mussaman Curry $15.50
    • Onion, potato, capsicum with mussaman curry and coconut cream with a choice of chicken, beef or pork
  • Mussaman Curry $19.00
    • Prawns
  • Mussaman Curry $20.50
    • Seafood Medley
  • Penang Curry $15.50
    • Beans, courgette, carrots, cauliflower, broccoli with penang curry and coconut cream with a choice of chicken, beef or pork
  • Penang Curry $19.00
    • Prawns
  • Penang Curry $20.50
    • Seafood Medley
  • Peanut Sauce $16.00
    • Vegetables and peanut sauce with a choice of chicken, beef or pork
  • Peanut Sauce $19.50
    • Prawns
  • Peanut Sauce $21.00
    • Seafood Medley
  • Choo Chee $15.50
    • Red curry, coconut cream, peanut and vegetables with a choice of chicken, beef or pork
  • Choo Chee $19.00
    • Prawns
  • Choo Chee $20.50
    • Seafood Medley
  • Cashew Nut $15.50
    • Broccoli, cauliflower, carrot, onion, spring onion, capsicum, mushroom, celery and cashew nuts served in a rich sauce with a choice of chicken, beef or pork
  • Cashew Nut $19.00
    • Prawns
  • Cashew Nut $20.50
    • Seafood Medley
  • Pad Kra Praow $15.50
    • Chilli, garlic, bamboo, courgette, bean, pepper in tasty sauce with a choice of chicken, beef or pork
  • Pad Kra Praow $19.00
    • Prawns
  • Pad Kra Praow $20.50
    • Seafood Medley
  • Pad Khing $15.50
    • Garlic, onion, ginger, black mushroom, capsicum, broccoli, cauliflower and carrot in a delicious sauce with a choice of chicken, beef or pork
  • Pad Khing $19.00
    • Prawns
  • Pad Khing $20.50
    • Seafood Medley
  • Oyster Sauce $15.50
    • Garlic, onion, broccoli, cauliflower, carrot, mushroom bathed in a superb sauce with a choice of chicken, beef or pork
  • Oyster Sauce $19.00
    • Prawns
  • Oyster Sauce $20.50
    • Seafood Medley
  • Pad Talay $15.50
    • Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
  • Pad Talay $19.00
    • Prawns
  • Pad Talay $20.50
    • Seafood Medley
  • Garlic Pepper $15.50
    • Stir fried garlic and pepper with onion and vegetables with a choice of chicken, beef or pork
  • Garlic Pepper $19.00
    • Prawns
  • Garlic Pepper $20.50
    • Seafood Medley
  • Sweet & Sour $15.50
    • Garlic, onion, capsicum, tomato, pineapple, cucumber and carrot in a world beating sweet and sour with a choice of chicken, beef or pork
  • Sweet & Sour $19.00
    • Prawns
  • Sweet & Sour $20.50
    • Seafood Medley
  • Pad Thai $13.90
    • Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
  • Pad Thai $17.40
    • Prawns
  • Pad Thai $19.40
    • Seafood Medley
  • Fried Rice $13.90
    • Onion, garlic, egg, broccoli, cauliflower and carrot stir fried with rice with either chicken, beef or pork
  • Fried Rice $17.40
    • Prawns
  • Fried Rice $19.40
    • Seafood Medley
  • Pad See Elw $13.90
    • Egg, broccoli, cauliflower, carrot in a black sauce served with noodles with either chicken, beef or pork
  • Pad See Elw $17.40
    • Prawns
  • Pad See Elw $19.40
    • Seafood Medley
  • Mixed Vegetables 14.5
    • Broccoli, cauliflower, carrot, spring onion, onion, garlic and mushroom with a great tasting sauce
  • Mixed Vegetables $15.50
    • with beef, chicken or pork
  • Salad $15.50
    • Onion, spring onion, coriander, chilli, garlic, lemon, carrot, cabbage with sauce with a choice of chicken, beef or pork
  • Salad $19.00
    • Prawns
  • Salad $20.50
    • Seafood Medley
GOURMET BURGERS GOURMET BURGERS
  • The American Burger $11.50
    • Smokey bacon, melted cheese, 180g beef patty with pickles and salad
  • The American $15.50
    • with fries and onion rings
  • Sweet Cheeses $10.50 / combo $14.50
    • Filled with melted cheese and double pineapple on a 180g beef patty with a kiwi style burger salad
  • Pickle Oh! $9.00 / combo $13.00
    • Lettuce, gherkin and tomato and a 180g beef patty
  • Straight Up $9.00 / combo $13.00
    • With a great kiwi style burger salad and a 180g beef patty
  • Early Breakfast $11.50 / combo $15.50
    • Two rashers of premium streaky bacon, 180g beef patty, an egg and our great burger salad
  • Smokey Chicken $10.50 / combo $14.50
    • Freshly crumbed chicken breast using our own style of herbs, bbq sauce and a filling salad
  • Thai Chicken $10.50 / combo $14.50
    • Crumbed chicken breast, a fresh Thai style salad and lashings of sweet chilli sauce
  • The Tangaroa $12.50 / combo $16.50
    • Lashings of crumbed fish, tartare sauce and salad

Nearby Sample Menus

  • With BLAT $ 18
    • streaky bacon / cos lettuce / guacamole /tomato
  • Sorbet(GF)(DF) $ 10
    • 3 scoops of your choosing – raspberry or lemon and lime
  • Crispy fried chicken drumsticks $ 17
    • homemade spicy hot sauce / cucumber
  • Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
    • mozzarella / flaky sea salt
  • With creamy mushrooms $ 17
  • Chunky steak fries(GF)(DF)(V) $ 8
    • aioli / tomato sauce
  • Kumara chips(GF)(DF)(V) $ 10
    • aioli / tomato sauce
  • Mixed salad / parmesan / garlic/croutons / red onion $ 9
  • -Add bacon $4.00
  • -Add tomato $4.00
  • Botannix omelette and garlic bread $18.00
    • With ham, cheese and tomato
  • French toast $18.00
    • Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
  • -Poached/Fried/Scrambled eggs
  • All day menu
  • -Add sausages $4.00
  • -Add smoked salmon $2.00
  • This buffet is served family-style because we, like Italians, believe food is best shared with family and friends.
  • Raspberry Creme Brulee, Biscotti $12.00
  • Confit pork belly, pear puree, potato, rocket, preserved lemon $30.00
  • Prawn $22.00
    • spicy chorizo, feta, spinach
  • Entrees $42.00pp
    • Choose one of the following as your entree: Wood-fired pizza bread, garlic butter / Seared scallops, pork belly / Chicken liver brulee, dried figs, toasts / Spinach and ricotta filled pasta with tomato sauce / Flash fried calamari, lemon aioli
  • Sweet Potato Slider $12.00
    • onion jam
  • Fettuccine, chicken, mushroom $18.00 / $24.00
  • Sun-dried tomato, mozzarella, risotto balls $12.00
  • Garam gulab jamun $4.00 ea
    • 2 pcs
  • Kadhai paneer $10.99 ea
    • Indian cottage cheese cooked with capsicum, tomato and onion curry
  • Lamb korma $12.99 ea
    • Lamb cooked in almond and cashew nut sauce with cream
  • Fish pakora full plate $13.99 ea
  • Onion kulcha $3.99 ea
  • Dal tadka $9.99 ea
    • Yellow lentils tempered with onion & tomatoes
  • Shahi korma $9.99 ea
    • Cooked in cashew nuts curry
  • Pappadums $2.00 ea
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Butter Naan $3.00
    • Layered flour bread cooked in tandoor oven garnished with butter
  • Lamb Saag $14.50
    • Tender boneless pieces of lamb and spinach puree, sauteed in garlic, traditional spices finished with cream
  • Masala / Mysore Masala Dosa $8.00
    • Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
  • Lamb Vindaloo $14.50
    • Diced lamb cooked in vindaloo sauce
  • Choley Bhature / Choley Puri / Dahi Bhalla $5.00
  • Lamb Handi $14.50
    • Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
  • Vegetable Pakora $4.00
    • Fresh vegetables patty with chickpea flour and deep fried
  • Lamb Madras $14.50
    • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
  • MILAN Red onion, smoked chicken, chorizo sausage, parmesan topped with sweet chilli & pesto $26.5
  • The Maker ‘Divinity Cross’ Pinot Gris Marlborough $7.5 / $35
  • SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
  • Magners Irish Original Apple $9
  • FRIES with aioli $7.5
  • Allan Scott Pinot Noir Marlborough $11.5 / $55
  • HOUSTON BBQ beef, roasted potatoes, red onion, cream cheese, streaky bacon & sprinkled with toasted sesame seeds $26.5
  • Naked Burrito(GF) $12.90
  • Chicken
    • Freshly grilled(Pollo)
  • Nachitos>. Tortilla chips with nacho cheese sour cream & guacamole $4.90
  • Kids Melt $6.90
    • Mini melt with your choice of filling cheese corn & pipneapple
  • 2 Warm Churros rolled in Cinnamon & Sugar $4.90
  • Add Guacamole $2
  • Crispy x 3 $12.90
  • Grande Melt $14.50
  • Penang char kuey teow $16.00
    • Fish cake, eggs, bean sprout, chives
  • Pandan chicken $12.00
    • With peanut sauce
  • Banana pancakes $9.00
    • Served with ice cream & chocolate sauce
  • Fish curry $18.00
    • South indian fish curry
  • Urap (indonesian/malaysian salad) $9.50
    • Coconut, kaffir leaves, dried shrimps, chilles lemon, lime juice and bean sprouts, lon bean cabbage, basil and spices
  • Comes with complimentary Curries only – Choice of Chicken, Fish or DHAL
  • Nasi lemak $15.50
    • Coconut rice served with sambal fried chicken, fried anchovies, peanuts, cucumber and fried egg
  • Banana prata $4.50
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Chicken brandy pate with croutons and pickles $10.50
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • Stir-fried round beans (GF) $19.80
  • Northern chinese pickled fish fillet (GF) $18.80
    • Poached fish fillet with Pickled Cabbage and chilli
  • Glutinous rice balls (large) $9.80
    • Glutinous rice balls in fermented glutinous rice soup
  • Spicy tofu with pig intestine $23.80
  • Flash fire lamb (GF) $12.80
    • Premium NZ iamb stir-fried with carrots, onions and spring onions on rice
  • Shadow beef $21.80
    • Premium NZ beef slices cooked in Chef’s secret recipe with chilli
  • Kung-pao chicken $22.80
    • Spicy stir-fried dish made with chicken, peanuts, vegetables, and chilli peppers
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Lamb Shank $28.00
    • Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Sticky Date Pudding $10.00
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Shrimp Salad $14.00
    • Shrimps tossed in a cocktail sauce, served on iceberg lettuce with our fresh tomato salsa and tortilla crisps.
  • SEAFOOD UDON $12.99
  • SASHIMI BENTO $15.99
  • CHICKEN GARAGE DEEP FRIED BENTO $14.99
  • BEEF DONBURI $11.99
  • PRINCESS TEMPURA VEGETARIAN $9.99
  • PRAWN SALAD DEEP FRIED $8.99
  • TERI CHICKEN BENTO $14.99
  • TEMPURA UDON $11.99
  • Potato Top Pie
  • Steak and Bacon
  • Steak and Cheese
  • Steak and Mushroom
  • Potato Top Savoury Pie
  • Curry Mince Pie
  • Small Sausage Roll
  • Big Sausage Roll
Thai & Kai on Rimu

Thai & Kai on Rimu

location

Address

88 Rimu Street, Whitiora, Hamilton, Waikato, 3200, New Zealand

phone

Phone

078473327

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 9:00 PM, Saturday: 4:00 – 9:00 PM, Sunday: 4:00 – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Seafood , Thai

features

Features

Takeaway ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
88 Rimu Street, Whitiora, Hamilton, Waikato, 3200, New Zealand