Thats a Wrap in Nelson Menu

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Thats a Wrap in Nelson has no menu available, but can choose from many other options such as (Gf )gluten free * can be made gluten free( v )can be made vegan or Chicken wings (4) gf from Thai Tahuna. The Boatshed Cafe offers many options including Fresh & Simple - Food to Share and Trust the chef. Nicola's Cantina includes a wide range like Elvego Brunch or Chicken. FRESH FISH OF THE DAY and (Wheat & gluten free breadcrumbed fish extra $1.20) from . Milton Street Fish & Chip Cafe offers Speight's Ale House and Streaky Bacon.

Nearby Sample Menus

Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Fries $4.00
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Crunchy Potatoes $4.50
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.

Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Chocolate Truffles $4.00 ea.
- dark or white

Cider tempura battered gurnard with fries, tartare and slaw $25.00
Garlic and herb buttered hot ciabatta $7.00
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
Fries with citrus aioli $7.00
Creamy seafood chowder with grilled ciabatta $17.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
The Tides Ale Battered Turbot $28.00
- House cut fries/ house made tartare (The Tide's Ale)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Honey Roasted Kumara (GF) $7.00
Spaghetti Marinara $29.00
- Scallops/ prawns/ mussels/ calamari in spicy Napolitano sauce (Waimea Estate Sauvignon Blanc)
Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
Selection of Sorbets (GFI (DF) $15.00
Broccoli/ Almond Butter $7.00

Sautéed broccoli with preserved lemon, cranberries & garlic butter
Grilled lamb koftas with cucumber & mint yoghurt $12
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Ricotta gnocchi, slow-roasted tomatoes & onions, pinenuts & pecorino cheese $24
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20

Fresh fish of the day
- Oven Baked Fish extra $0.50
Bannana Fritter $2.50
Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
Battered Oyster $3.00
Wedges $6.50
Battered Mussel $1.20
Hawaiian 7” $11.00 / 12” $17.00
- Ham and Pineapple, cheese

Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
Vegetarian Option $26.80
Pad Thai with Prawns $28.70
Salmon $29.80
Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
Salmon Wontons $17.50
- (4) with sesame dressing and pickled cucumber
Coffee / Tea $4.00

Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Two Shanks - $32.00
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
- Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
Flames on Forty Tasting Platter $30.00
- Spicy Chicken Wings, Baby Cheeseburgers and Salt & Pepper Squid
Salt & Pepper Squid $18.00
- Served with Aioli and Fresh Lemon
Pork Belly – Flames on Forty Favourite $32.00
- Honey Glazed Slow Cooked Pork Belly, Kumara Puree, Caramelised Apple, Quince Jus and Baby Cress (GF)

Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Beef $ 50.50
Bento Boxes are traditionally served at lunch in Japan, however we at Miyazu see it as the perfect way to enjoy the various tastes elements of the meal – as such we offer this modified version for dinner dining. A Bento is a compartmentalised box featuring a variety of Japanese cooking styles including sushi, sashimi and tempura accompanied by pickled vegetables and your choice of pan fried chicken, beef, seafood or tofu served with rice, miso soup all finished off with green tea ice cream and fresh fruit
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Seafood $ 49.00
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.

Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon

Kids Cheese $4.50
- as kids plus cheese
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Bacon cheese mushrooms pineapple $0.50
Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
Venison pattie, rib eye steak, chicken Fillet $3.00
Marinated Steak $2.00
Mushroom $8.00
- as plain + mushroom
Egg $8.00
- as plain + Egg

Smoked Seafood Chowder $18.50
- Served with toasted french bread
Fresh Fish Of The Day
- Chef’s creation using today’s available fresh fishprices change daily, wait staff will advise
Home-Made G/F Bread $3.00
-Home-Made GF Bread $2 Extra
Mustard Mayo/Aioli $1.50
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Rindless Bacon $5.00

“Chipotle” Beef
- (Roasted With Smokey Chipotle, A Bit of heat with Mexican Soul)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
-3 Tacos $10.50
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
-2 Tacos $8.00
Salsa Brava (Hot)
- (Very Spicy with Habanero)
-Salsa
Side Orders $3.00

KIDS TERIYAKI CHICKEN PLATE $7.50
SESAME SEAWEED $7.50
- Vegetable Tempura (5pc)
CHICKEN ROLL (4p) $7.00
LOTUS ROOT CHIPS $7.50
MINI SASHIMI SAUCE $7.50
- with Garlic Miso Sauce
FIRE SCALLOP (2p) $7.00
- Entree (edamame, salad, octopus ball)

Chicken, Brie and Bacon Salad (GF) $16.50
- Lemon, thyme and garlic marinated chicken, crispy bacon and brie served on dressed salad greens
Gluten Free Bread available on request for additional $1.50
Mixed Salad with Toasted Seeds(V)(GF) $8.50
Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
Big Veggie (V)(GFO) $18.50
- Grilled Halloumi, SAuteed potatoes, roasted tomato, mushrooms, pinach, soft poeached eggs and toasted focaccia
Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
Served on Whole grain bread with yello's special salad mix $8.00