Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Grilled Turkish bread with garlic and herb butter $9.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00