The Ancient Mariner in Auckland Menu

A'SALT & BATTERY A'SALT & BATTERY
  • Fish of the Day N/A
    • Please check with the galleyslaves
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Fresh Tarakihi $5.90
    • Battered - Crumbed OR Grilled $6.90
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Battered Oysters - Seasonal pricing N/A
  • Battered Scallops $1.90 each
  • Calamari Rings $1.10 each
  • Home-made Fish Cake $2.80
  • Battered New Zealand Green-lipped Mussels $1.10
  • Salmon Skewers $4.00 each
  • Prawn Skewers $4.00 each
LAND AHOY! LAND AHOY!
  • Home-made & thick-cut Potato Chips $4.00
  • Home-made & hand-cut Kumara Chips $5.40
  • Home-made mushy peas $4.00
  • Home-made Potato Fritter $0.90
  • Home-made Kumara Fritter $1.90
  • Chicken Nuggets $0.70 each
  • Pineapple Fritter $2.00
    • with cinnamon sugar
  • Hotdog $2.80
    • Battered on a Stick
  • Sausage $2.00
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
QUAY TO A SUCCESSFUL BURGERY QUAY TO A SUCCESSFUL BURGERY
  • All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • Steak Burger $8.90
    • Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Fish Burgers N/A
    • Three Choices, all battered, with Lemon Aioli
  • Tarakihi Burger $9.00
  • Snapper Burger $10.20
  • Fish of the Day Burger N/A
    • Please check with the galleyslaves
DESSERT ISLAND DESSERT ISLAND
  • Pineapple Fritter $2.00
    • sprinkled with cinnamon sugar
CONDIMENTS OF THE CAPTAIN CONDIMENTS OF THE CAPTAIN
  • Watties Rip 'n Dip can $2.00
  • 60ml Tomato Sauce $1.10
  • 60ml Tartare Sauce $1.20
  • 60ml Garlic Aioli $1.80
  • 60ml Malt Vinegar $0.60
  • Gluten Free White Vinegar $0.60
GLUTEN FREE MENU - Our GF Menu is also free of Egg, Nut and Dairy GLUTEN FREE MENU - Our GF Menu is also free of Egg, Nut and Dairy
  • Fish of the Day N/A
    • please check price with galleyslaves
  • Fresh Snapper $7.00
    • Battered
  • Fresh Snapper $8.00
    • Grilled
  • Fresh Tarakihi $5.90
    • Battered
  • Fresh Tarakihi $6.90
    • Grilled
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Battered Oysters N/A
    • Seasonal pricing
  • Battered Scallops $1.90 ea
  • Battered Mussels $1.10
  • Salmon Skewers $4.00
  • Prawn Skewers $4.00 ea
  • Home-made & thick-cut Potato Chips $4.00 scoop
  • Home-made & hand-cut Kumara Chips $5.40 scoop
  • Home made Mushy Peas $4.00
  • Home-made Potato Fritter $0.90
  • Hotdog $2.80
    • Battered on a stick
  • Sausage $2.00
  • Pineapple Fritter $2.00
  • Coleslaw-style Salad $4.50
    • with Garlic Mayo dressing

Nearby Sample Menus

Tony's Lord Nelson Restaurant (sample menu)
  • Newyork cut $39
    • Our best sirloin, stuffed with oysters, grilled to perfection
  • Seafood platter sml $35 / Lge $55
    • Hot and cold fishy treats, variously including oysters, shrimbs, mussels, prawns and scallops etc etc small platter / large platter
  • Cheesy garlic bread $6
  • Chocolate brownie $10
    • Decadent brownie with our own special chocolate sauce
  • Lamb shanks Main $35
    • Juicy, tender shanks on cheddar mash with red wine jus
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
  • Scotch fillet Napoleon $35
    • Best scotch topped with a piquant brandy and pepper sauce
  • Cheesecake of the day $10
    • Ever changing flavours, ask your waitress for todays special
Friend Of The Farmer (sample menu)
  • Farmers Omelette $18.50
    • Three egg omelette with mushroom, potato, onion, peppers and cheddar cheese served
  • -with chicken $18.50
  • Texan Beef burger $18.50
    • served with bacon, cheddar cheese and smoky BBQ sauce
  • Farmer's beef burger $19.50
    • served with bacon, cheddar cheese, tomato sauce and a fried egg
  • The italian $12.50
    • fresh mozzarella from II Casaro with tomato, basil pesto on a crusty bread with olive oil
  • Scrambled Eggs $13.50
    • on toast
  • Beef Burger $15.50
  • Fish and chips $10.50
    • grilled or fried with fries or salad
Turanga Creek Winery and Vineyard (sample menu)
  • The grain in Spain $10
    • Warmed Wild Wheat sourdough with Organic avocado oil
  • Picked this morning $14.00
    • a selection of cress, young salad leaves, organic tomato, flowers and micro greens
  • Caramel pork ​ragout $12
    • on fresh pineapple
  • -Feta $42.00
    • light and tangy
  • -Danbo $42.00
    • firm mild cheddar
  • Tender lamb ​& sorrel crispy dumplings $12
  • Organic hohepa feta & walnut $12
  • Canter Valley duck​ patĕ & crostini $12
Thai Hut Restaurant (sample menu)
  • Steamed Jasmine Rice $2.00
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • Prawns $16.90
  • Prawns $16.90
  • Lamb $15.90
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • 24. Special Fried Rice $16.90
    • Combination seafood fried rice with curry powder and vegetables served with sliced cucumber
  • 23. Kao Phad
    • Thai style rice with chicken or beef, egg and vegetables
Yutea (sample menu)
  • Peanut butter thick toast / Caramel cinnamon thick toast $4.50
  • Deep fry buns $6.80
  • Seafood fried rice $14.00
  • Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
  • Ham and egg noodle soup $8.00
  • Vegetable & egg fried rice $10.50
  • Seafood pasta / Creamy chicken mushroom pasta $16.80
  • Chicken nugget (8p) $8.50
Scullery (sample menu)
  • Eggs Benedict on english muffin $17.50
    • with mushroom & gf tomato
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Avocado or Spinach $3.00
  • The Chicken $12.50
    • roast chicken, chorizo, olives, capers, almonds
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • French Toast $16.50
    • with bacon, banana & maple syrup
Select Pizza (sample menu)
  • Tandoori Chicken
    • onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
  • Meat $3.00
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
  • Buffalo Wings (5 Pieces) $4.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • 1.5L Drink $3.50
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Bridge It Cafe (sample menu)
  • Green salad $6.00
    • Mixed salad, tomato, cucumber
  • Wedges $10.00
    • Crispy bacon, melted cheese with sour cream
  • Chicken salad $10.00
    • Mixed salad, tomato, cucumber and chicken
  • 2 Hash brown $3.50
  • Soup of the day $6.50
    • served with 2 slices of toast
  • Camembert cheese on green salad $13.00
  • 2 Egg $3.00
  • Bagel $10.00/$11.00
    • bacon/smoked salmon
Andiamo Restaurant & Bar (sample menu)
  • Brie de maubert $18
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • House baked focaccia with dipping sauces $13
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Market fish $38
    • Your waiter will advise
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
Latitude 36 (sample menu)
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • New Zealand Cheese selection $23.50
    • Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Ice Cream Selection $13.00
    • Any 3 scoops of ice cream with berry and chocolate syrup
Oaken (sample menu)
  • Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
  • kingfish crudo, massa de pimentao, fennel pollen, black olive $18
  • With liquor $ 20
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Pork scratchings, Worcestershire, pink peppercorns $9
Barbeque Rostilj (sample menu)
  • Octopus $6.30
  • Fish $10.50
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Kumura $1.20
  • Sausage $7.00
  • Egg Foo young $5.00
  • Garlic bread $1.90
  • Bacon $10.50
Mc Waltons Lunchbar (sample menu)
  • Lasagne $2.70
  • Fish Roll $4.30
  • Onion $0.50
  • Sweetcorn $0.70
  • Tomato $0.70
  • Steak & Onion Roll $3.50
  • Cheese $0.80
  • Rissole $2.00
Jazzinn Cafe (sample menu)
  • Ham & tomato
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Bacon & egg burger( no patty ) $6.50
  • w/creamy cheese & jam $4.50
  • Toasted bagel :
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Cheese burger
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
Thai Kin (sample menu)
  • 41. FRIED RICE
    • Stir fried rice with your choice of meat with egg, vegetables
  • Prawns $17.90
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • 27. SPICY BASIL
    • Stir fried with chilli, basil leaves and vegetables
  • Chicken $7.00
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 14. GREEN CURRY
    • You choice of meat in coconut milk curry with basil leaves, bean, eggplant and bambbo shoots
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
The Ancient Mariner

The Ancient Mariner

location

Address

157 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096233399

email

Email

galleyslaves@theancientmariner.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

British , Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Child-friendly

Location
157 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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