Address
157 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
The Ancient Mariner in Auckland Menu
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A'SALT & BATTERY-
Fish of the Day N/A
- Please check with the galleyslaves
-
Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
-
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
- Home-made Paua Fritter (Chatham Island) $4.80
- Battered Oysters - Seasonal pricing N/A
- Battered Scallops $1.90 each
- Calamari Rings $1.10 each
- Home-made Fish Cake $2.80
- Battered New Zealand Green-lipped Mussels $1.10
- Salmon Skewers $4.00 each
- Prawn Skewers $4.00 each
LAND AHOY!- Home-made & thick-cut Potato Chips $4.00
- Home-made & hand-cut Kumara Chips $5.40
- Home-made mushy peas $4.00
- Home-made Potato Fritter $0.90
- Home-made Kumara Fritter $1.90
- Chicken Nuggets $0.70 each
-
Pineapple Fritter $2.00
- with cinnamon sugar
-
Hotdog $2.80
- Battered on a Stick
- Sausage $2.00
-
Coleslaw-style Salad $4.50
- with Herbed Mayo dressing
QUAY TO A SUCCESSFUL BURGERY- All Burgers are served with fresh crispy salad, slice of tomato & optional extras of: Honey-cured Bacon $2.50 / Grilled Cheese $1.50 / Fried Egg $0.70 / Pineapple $1.00
-
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
-
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
-
Chicken Burger $7.80
- Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
-
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
- Tarakihi Burger $9.00
- Snapper Burger $10.20
-
Fish of the Day Burger N/A
- Please check with the galleyslaves
DESSERT ISLAND-
Pineapple Fritter $2.00
- sprinkled with cinnamon sugar
CONDIMENTS OF THE CAPTAIN- Watties Rip 'n Dip can $2.00
- 60ml Tomato Sauce $1.10
- 60ml Tartare Sauce $1.20
- 60ml Garlic Aioli $1.80
- 60ml Malt Vinegar $0.60
- Gluten Free White Vinegar $0.60
GLUTEN FREE MENU - Our GF Menu is also free of Egg, Nut and Dairy-
Fish of the Day N/A
- please check price with galleyslaves
-
Fresh Snapper $7.00
- Battered
-
Fresh Snapper $8.00
- Grilled
-
Fresh Tarakihi $5.90
- Battered
-
Fresh Tarakihi $6.90
- Grilled
-
Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
-
Battered Oysters N/A
- Seasonal pricing
- Battered Scallops $1.90 ea
- Battered Mussels $1.10
- Salmon Skewers $4.00
- Prawn Skewers $4.00 ea
- Home-made & thick-cut Potato Chips $4.00 scoop
- Home-made & hand-cut Kumara Chips $5.40 scoop
- Home made Mushy Peas $4.00
- Home-made Potato Fritter $0.90
-
Hotdog $2.80
- Battered on a stick
- Sausage $2.00
- Pineapple Fritter $2.00
-
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
Nearby Sample Menus
- steak & egg $6.90
- Bacon & egg $5.80
- Hawaiian Burger $4.50
-
American Hotdog deluxe $7.50
- with cheese, onion, bacon & egg
-
Kebab on Rice $12.00
- chickenor lamb
- 12 x Tempura Prawns $12.00
- steak Burger $6.00
-
Fishermans Basket $14.90
- snapper fillet, mussels, prawns scallops, calamari fries
-
Nibbles platter (60pc) $152
- Italian fish cakes with caper aioli, mini turkish filo pies of spinach pine nut & feta lamb merguez sausage rolls
-
BBQ lamb Leg (GF)
- With polenta panzanella, garlic aioli
- Mini buffalo mozzarella bruschetta with basil & olives
- Louise Slice $46
-
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
- Salted Chocolate Caramel Slice $55
-
Risotto (GF)
- Of field mushroom, blue cheese & mascarpone
-
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
-
ROASTED MUSHROOM $8.00
- with herbs
-
SPICY BEEF BURGER $18.50
- brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
- GREEN SALAD $7.00
-
FRESH GREENS $22.00/$22.00/$18.50
- served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
- Eggs poached, scrambled or fried $5.00
-
GRILLED LAMB $24.00
- with sauteed eggplants, feta cheese and mint
-
Hunters brekkie petite$16.50/$22.50
- poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
-
Bagel smoked salmon $9.50
- with cream cheese and jam
- Avocado $5.00
-
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
-
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
- Add an egg $ 3.00
- Add bacon $ 5.00
- Add bacon $ 5.00
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Extra Toast $3.00
-
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
- Sweet Teriyaki Lamb Ball Skewers (6pc2sk)
- Takoyaki Octopus ball
- Teppan Lamb & BBQ Sauce
-
Tokyo Club Large Plate (25pc) $34
- Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
- Crispy Potato Salad
-
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
- Steamed Rice $3
-
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
-
French stick $3.50
- traditional crusty favourite
-
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
-
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
- Corda $ 2.00
-
Puglia $5.00
- a white, crusty Italian recipe with durum flour in a old dough base
-
Potato(800g/600g) $7.00/$ 6.00
- a moist, chewy bread with a light rye base which enhances its great keeping qualities
- wholemeal(800g/600g) $7.00/$6.00
-
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
-
Drake $24.00
- Basic margarita with strips of prosciutto
-
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
- Salt and pepper squid $22.00
-
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
- -chicken $15.00
-
Crispy wings $13.00
- Served with mustard yoghurt
-
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
-
Yaki Soba $9.00
- fried noodles with pork and assorted vegetables
- Miso Soup $2.00
-
Miso Dengaku $10.00
- deep fried tofu with spring onion and a sweet miso sauce
-
Okura ten $10.00
- okra tempura
-
Tako Kyuri $7.00
- octopus cucumber dressed with a vinegar sauce
- Ice Cream Single Scoop $4.00
-
Sake kamayaki $10.00
- salmon wing
-
Tori Mayo $5.00
- chicken thigh with mayonnaise
-
Hokkien Mee $11.00/$13.00/$9.00
- thick yellow noodles with dark special sauce
-
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce
- Fried Mini Spring Rolls 6 pcs $4.90
- Si Chuan Grilled Fish $29.90
- Sizzling Satay Beef/chicken on rice $13.00
-
Wat Tan Hor $11.00/$13.00/$10.00
- fried flat rice noodles known as the king of noodles in Msia
-
Malaysian Fried Rice $10.00
- malaysian Mamak Style fried rice
-
Ice cream $5.00
- green tea ice cream with pearls & jelly cubes
- Steak & Mushroom $3.00
- Mice Savoury $1.00
-
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
- Smoked Fish $3.00
- Chicken Pie $3.00
- Caramel Lamington $2.50
-
Combo Box $24.00
- 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
-
Family Box $19.80
- 3 Thighs, 3 Drumsticks, 1 Large Chips
-
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
- Our legend in the marking chipotle lime potatoes (GF) $9.00
-
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
-
Key lime pie $12.00
- With a graham cracker crust, lime curd and meringue
-
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
-
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
-
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
- -Lamb $12.50
-
Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
-
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-
Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
-
Thai fried rice $10.00
- Fried rice with egg, meat, onion and vegetables.
-
Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.
- -Lamb $12.50
-
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
-
Daegu-jeongol $75/$55
- (Codfish Soup Stew)
-
Yukkyejang $15.00
- (Hot spicy meat stew)
-
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
-
Bulgogi $15.00
- (Bulgogi with Rice)
-
Chicken-bokkeum $15.00
- (Stir-fried Chicken)
-
Chicken Katsu $15.00
- (a Chicken Cutlet)
-
Al-tang (R) $15 (L) $20
- (Spicy Fish Roe Soup in a Hot Pot)
-
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
- Chicken Burger $5.50
- Pineapple Fritter $1.30
-
Family Combo A $17.80
- $2 Chips, 2 Fish, 5 Sausage, 4 Potato Fritters
- Sweet & Sour Won Ton (1 Doz) $11.50
- Sweet & Sour Pork $11.50
- Mussel Fritters $2.80
- Onion $0.70
- Chicken, Mushrooms & Veges $13.50
-
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
-
Egg Benedict $13.50
- poached egg spinach hollandaise English muffin/w salmon
- Bacon $3.00
-
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
-
Granola $8.90
- house-made granola with yogurt fruit compote
-
Wholegrain Toast & Preserves $5.50
- choose 2 of peanut butter, honey, marmalade, mix berry and strawberry
-
Omelet $14.50
- choose 3 filling, bacon, ham, cheese, tomato, mushroom, onion, serve with ciabatta
- Eggs $3.00
The Ancient Mariner
Phone
096233399
Opened hours
Monday: Closed, Tuesday: 4:00 – 9:00 PM, Wednesday: 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
British , Fast Food , Fish & Chips , Seafood
Features
EFTPOS , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Kid Friendly , Seating , Cards accepted , Local cuisine , Dinner , Child-friendly
157 Mount Eden Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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