Address
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
The Apple Shed Cafe & Bar in Nelson Menu
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LUNCH- Garlic and herb buttered hot ciabatta $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES- Garden salad with candied walnuts and mint dressing $7.00
- Fresh ciabatta with flavoured butter $7.00
- Fries with citrus aioli $7.00
DESSERTS- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Chocolate truffle $4.50
- Affogato $9.50
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Affogato $14.50
- with liqueur
Nearby Sample Menus
- Steamed asparagus w sea salt & lemon $8
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Beef carpaccio w artichokes, pine nuts, parmesan, truffle mayonnaise, rocket & grilled bread $19.50
- Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
- Double baked goat cheese & roasted garlic soufflé w fresh beetroot, endive, cress & walnuts $16.50
- Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
- Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
- Crispy pork chicharrones (belly) w cumin salt, red onion, coriander & harissa $14.50
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Salmon $28.90
- House smoked salmon fillet with orange, current and red onion couscous, tomato chili jam and lemon mayonnaise
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Crumbed Camembert $15.90
- An 80's retro hit served with pear and fig chutney, green leaves and fresh bread
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Fish Fillets $19.90 or $25.90
- Fresh fillets of fish coated in a crispy macs gold beer batter served with crispy fries, seasonal salad, house tartare and a lemon wedge
- Garlic Potatoes
- Extra Bread
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The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
- Bacon X 2
-
Spiced Braised Pork Belly $27.90
- Served with garlic potatoes, seasonal salad, granny apple chutney and shiraz syrup
- New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
- Fresh oysters (weather dependent), shallot vinegar - freshly shucked $4.50 ea
- ''Jalapeno poppers'' from the farm, mozzarella fondue, herb crumb $4.50 ea
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Smoked beef short rib, celeriac puree, red cabbage, confit tomato, crispy onions $27.00
- Tempura $5.00ea
- Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
- Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00
- Donut $3.00
- Seafood Stick $2.20
- Fresh fish available daily, see blackboard for varieties and prices
-
Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seedbread crumbs, homemade tomato chutney,beetroot, salad
- Gluten Free Base Available $2 / $3
- Scoop $4.20
- Wheat & Gluten Free Burger extra $2.00
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Chicken, Cranberry and Brie 7” $12.50 / 12” $18.50
- Peppers, red onion, cheese
- Side Salad - lettuce, cucumber, shallots with asian mayonnaise $6.50
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Pic’s Salted Peanuts $5.00
- Pad Thai with Prawns $28.70
- Steamed Jasmine Rice $4.50
- Vegetarian Option $26.80
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
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Prawn Tacos $15.00
- Flash Grilled Prawns, Fresh Mango and Coriander Salsa, Shredded Lettuce, Avocado, Coriander and Chipotle Mayonnaise
- Fresh Garden Salad with Herb Dressing $5.00
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Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
- for two - $28.00
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Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- Two Shanks - $32.00
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Rhubarb, Raspberry and Apple Crumble $14.00
- Warm Winter Fruit with Spiced Nut Crumble Topping. Served with Wangapeka Clotted Cream and Vanilla Custard
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Dulce de Leche Cheesecake $14.00
- Rich Caramel Cheesecake with Confit Orange, Chocolate Sauce and Fresh Cream
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
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Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
- Beef $ 50.50
-
Assorted Vegetable Tempura $29.50
- A selection of tofu and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce.
-
Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
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King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
-
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
-
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
-
Swap $3.00
- Fries for veggies, wedges or salad
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Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
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Wedges $14.00
- Grilled cheese & bacon, served w. sour cream & sweet chilli sauce
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Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
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Garlic Prawns (GF) $18.00
- Served w. salad & fries
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Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
-
Youngsters Sunday $ 4.00
- chocolate or berry
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
- 1/2 $3.70
- Mini Spring Rolls x5 $2.00
- Mini Donuts x3 $2.00
- Coned Wedges $4.50
- Donuts (Plain / Cinnamon) $2.00
- Bacon Butty $4.00
- Burger 'n' Chips $6.00
- 1/2 Scoop $3.20
- Pita Chips and Dip $3.90
- Signature Mix $10.00 per head
- Happy Ham $5.00
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Brave Beef $5.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
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Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
- We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
- Rindless Bacon $5.00
- Garlic Bread $6.50
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
- -GF Bread $2 extra
-
Beef Wellington $27.95
- Beef fillet (mr) wrapped in pastry with portobello mushroom & herb farce, gourmet potatoes, green salad with béarnaise sauce, jus
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Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Seaweed Salad $9.00
- Mixed seaweed, green salad, shredded leek, mayo
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Mabo Tofu $13.00
- Tofu wok fried with slightly spicy pork mince, spring onion
- Steamed Rice $3.00
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Edamame Beans $5.00
- Organic flaky sea salt
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Yasai Itame $12.00
- Wok fried seasonal vegetables. Add tofu for $2
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Shoyu Ramen $10.00
- Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
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SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
- KRANSKY SAUSAGES $4.00
- GARLIC BREAD LOAF(V) $8.00
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SALT&PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF)
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CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
- SPINACH $3.00
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PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
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NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
- NAAN - plain white flour bread. $2.48
- BUTTER CHICKEN The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy $ 16.98
- VEGETARIAN -
- LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $8.98
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- MAINS: Butter chicken, Lamb rogan josh, Beef vindaloo, Navratan korma, served with rice, naan bread, popadoms, raita and chutneys -
- BHAJI DUM MASALA Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriande $ 12.98
- (All tandoor oven cooked products come to your table on a sizzling platter) -
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Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
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Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
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Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
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Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
The Apple Shed Cafe & Bar
Phone
035403381
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
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