Address
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
The Apple Shed Cafe & Bar in Nelson Menu
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LUNCH- Garlic and herb buttered hot ciabatta $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES- Garden salad with candied walnuts and mint dressing $7.00
- Fresh ciabatta with flavoured butter $7.00
- Fries with citrus aioli $7.00
DESSERTS- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Chocolate truffle $4.50
- Affogato $9.50
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Affogato $14.50
- with liqueur
Nearby Sample Menus
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Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
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Steaktaco $8
- Flame grilled steak, slaw, pink onions, chilli jam, feta, crema
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Tarakihi Ceviche $12
- Citrus marinated fresh tarakihi ceviche with tequila jelly
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Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
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Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
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Nachos $11
- Refried beans, black beans, salsa fresca, sour cream
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Vegetable $15
- Mixed cheeses, seasonal greens, avocado salsa fresca, salsa roja
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Guacamole $10
- with corn chips
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. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
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Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
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Noodle soup gf v $12.50
- (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu>>
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Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
- (available in certain meals) $14.50
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Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
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. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Red curry gf v $12.50
- succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
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Kids Pack 3 $6.50
- 1/2 Scoop Chips, 4 Fish Bites, 2 Small Donuts, 1 Sauce Sachet
- Small Hot Dogs $1.70
- Chocolate Explosion $3.50
- Mussels Battered $0.90
- Paua $3.00
- Paua $7.00
- Kumara Chips $5.90
- Tahuna Special $9.70
- Bannana Fritter $2.50
- ½ Scoop Handcut Agria $3.50
- Homemade burgers all served in a toasted sesame seed bun with lettuce and tomato.
- - Oven Baked Fish extra $0.50
- Battered Oyster $3.00
- Donut $3.00
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Italian 7” $12.00 / 12” $18.00
- Ham, salami, sundried tomato, basil oil, olives,peppers, cheese
- Gluten Free Base Available $2 / $3
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Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
- Tofu $4.50
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Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
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Phad Kee Moaw [mild – med – hot - Thai hot] $19.00
- Stir fried wide rice noodles with sweet basil, bamboo shoots, eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
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Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
- Prawns (each) $3.50
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Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Choo Chee Goong [mild – med – hot - Thai hot] $29.00
- King prawns cooked in rich red curry sauce combined with kaffir lime leaves, vegetables, coconut cream and sweet basil.
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Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
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Seafood Chowder $16.50
- With crusty bread
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Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
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Braised Pork Belly $28.00
- with apple sauce and two sides
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Steak, Eggs & Fries $24.00
- 200g Sirloin
- 350G Pure Angus Ribeye $36.00
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Salt & Pepper Spiced Calamari Salad $15.50
- salad mix and sweet chilli
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Quattro Formaggio $20.00
- four cheeses – brie, blue cheese, parmesan, mozarella
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- 5 Spicy chicken wings $6.00
- Xtra Large $3.90
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Strawberry cheesecake $3.50
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Large fries $3.50
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John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
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Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy
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Tui N/A
- Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
- Selection of Ice Creams $ 7.00
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Bouillabaisse $38.00
- Prawns, Mussels, Market Fish, Crab and Rouille
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Soup of the Day $13.00
- Served with Fresh Bread Roll
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Fries $7.00
- Sea Salt
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
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Mussel Pattie $4.80
- our own homemade speciality
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
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PINEAPPLE RING $1.50 each
- battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
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The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
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Hotdog $3.80
- on a stick-kiwi classic
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Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
- 5pm - onwards
- 11am-late
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Chicken liver pate $16.00
- Made in house accompanied with toasted bread
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Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).
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250g Ribeye steak (GF) - monteiths beer match - original. $36.00
- Served with seasoned buttered gourmet potatoes & seasonal vegetables - or - served with crispy fries & fresh garden salad. Cooked to your liking with either garlic, peppercorn or mushroom sauce (GF)
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Vegetarian $18.00
- Served with salsa & sour cream
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Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone
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Seafood $35/$68
- Prawn twisters (2), salt & pepper calamari (4), crumbed scallops (2), prawns (2), crumbed mussels (2), battered fish (2), smoked salmon (2) shelled mussels (2) scallops (2) – served with a dipping sauce.
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Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Sai-Sai Ramen $14.00
- Vegetarian ramen with kombu broth. Tofu and vegetable stir-fry, spring onion, sesame
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Teriyaki Beef Don $15.00
- Teriyaki beef on steamed rice, salad, mayo, spring onion
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Mini Charshu Don $6.00
- Chāshū pork and shredded leek on steamed rice
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Salmon Sashimi $17.00
- Marlborough salmon sashimi, fresh wasabi, lemon
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
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Spicy Bean Sprouts $6.00
- Boiled bean sprouts, spicy dressing, shredded leek
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Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
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Jaritto Mexican Premium Soda $4.50
- Mexi-Cola, Lime, Mandarin, Mango, Guava, Grapefruit, Jamaican Hibiscus, Strawberry and Pineapple
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Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
- -Small $6.90
- -2 Tacos $8.00
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Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
- Mexican Desserts Specials
- Pumpkin and coconut dahl (vegan) and coriander salad $20.9
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American Hot Dog $12.0
- Sausage in a warmed bun with tomato sauce, american mustard and fries
- Homemade beef, American cheddar, bacon, gherkins, pickled red onion, caramelised onion & chilli jam, lettuce, tomato and house burger sauce $22.0
- Fries $5.0
- Seasonal greens $5.0
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Chicken, mushroom & leek pie $26.9
- hand-cut chips and seasonal greens
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Margherita Pizza $12.0
- Cheese and tomato pizza
- Ice Cream sundae with caramel, berry or chocolate sauce $11.9
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Bacalao a la Vizcaina $14.00
- Grilled Icelandic de-salted cod topped with a red capsicum and garlic sauce "Biscayne style" served with "revolcona" mashed potatoes.
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Berenjena Rellena $14.00
- Beef ragout stuffed aubergine baked in the oven on a béchamel sauce.
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Hamburguesa Española $21.00
- The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
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Paella Valenciana $24.00 pp
- The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
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Pan de Ajo $8.00
- Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
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Escalivada $12.00
- Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
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Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
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Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
- - add cheese & bacon $3.50
- Wedges with Sour Cream $10.00
- - add cheese & bacon $3.50
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
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French Onion Soup $16.00
- with gruyere and croutons
The Apple Shed Cafe & Bar
Phone
035403381
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
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