The Apple Shed Cafe & Bar in Nelson Menu

Nearby Sample Menus

Seasonal Salad
Battered Fish 'n Chips
- With tomato sauce
Extra Bread
The Honest Knickerbocker Glory
- Vanilla ice cream, salted caramel, chocolate fudge sauce and berry coulis, with a water
Shrimp Waldrof $16.90
- Shrimps served in a creamy mayonnaise with walnuts, apple and celery
Eggs x 2
Chocolate Guinness Cake
- Gooey warm chocolate fudge sauce and vanilla ice cream
Seafood Chowder $17.90
- A seafood market in a bowl with mussels, fish, smoked salmon and prawns, with ciabatta

Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
Tamales $9
- Steamed sweetcorn on corn husk, feta, salsa roja
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Potato & Chorizo Taco $8
- Potato, chorizo, slaw, feta, pink onions, salsa, crema
Chicken $15
- Spice rubbed baked chicken, greens, salsa fresca, salsa roja
Chicken $8
- Chicken adobo, black beans, salsa fresca, crema
Beetroot Sombrero Salad $18
- Nut filled beetroot sombreros, ensalada del dia
Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo

Diavola S $9/ M $18/ L $24
- Salami
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Margherita (V) S $8/ M $15/ L$20
- Oregano
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Half & Half M $3/ L $4
Prosciutto & Funghi S $11/ M $20/ L $25
- NZ Ham, Mushrooms

Massive McMuffin® Hunger Buster N/A
- For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
$20 Mates Hunger Buster $20
- Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.

TK Tom Kar [mild - med - hot - Thai hot] $19.00
- A citrus coconut soup seasoned with lemongrass, galangal, mushrooms, lemon juice, tomato and fresh coriander with your choice of: Chicken $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50/ Vegetarian with tofu
Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
Soups N/A
- (Mains are served with Thai jasmine rice.)
Cashew nuts $4.00
Green Curry [mild - med - hot -Thai hot] $19.00
- The most popular Thai curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
TY Tom Yum [mild - med - hot -Thai hot] $19.00
- Hot, spicy and sour Thai soup, seasoned with lemon juice, lemongrass, mushrooms, tomato, galangal and fresh coriander with your choice of: Chicken $19.00/ Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 /Vegetarian with tofu
Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.

Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Pork Kakuni $18.00
- Slowly braised, sweet and tender pork belly served in Mirin Sake & soy broth.
Assorted Sashimi
- Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Chicken Kara-age $17.50
- Traditional Japanese marinated fried chicken served with Japanese mayonnaise sauce.
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
Tuna Sashimi $22.50
- Fresh tuna direct from Fiji. (9 pieces)
Beef $ 50.50

76 Noodle Soup (Phờ)
- Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
12 King Prawn Cutlets Coated in Young Green Rice (Tôm Chiên Côm̕) $12
- Served with house made chili sauce - Hot and spicy on request
75 Stir-Fried Rice (Com Rang)
Seafood $18
- Prawn, Squid, Scallops
Beef or Combination $16
~ hot and spicy on request ~
24 Lotus Root Salad (Nô̗ m Ngo̕ Sen) $14
- Picked lotus roots, carrot, cucumber, sesame, crushed peanut, lettuce and tofu

Crisp Skin Snapper $35.00
- Pork Belly, Parsley Purée and Brown Butter Crumbs
Green Beans $7.00
- Butter and Soft Herbs
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
Garden Salad $7.00
- Mustard Dressing
Fries $7.00
- Sea Salt
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil

Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Salmon Penne $20.50
- House smoked South Island salmon on fresh penne pasta with capers, dill and cream sauce
Mixed Green Salad $7.50
- with balsamic vinaigrette dressing
The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
Banana Rumba $14.50
- Banana pan-fried in a hot caramel and rum sauce, served with vanilla ice cream
Spring Nelson Lamb $19.50/$29.50
- Marinated lamb, dry-roasted kumera, spinach, fresh tomato, drizzled with rosemary infused olive oil
Bruschetta - Pizza bread topped with freshly-made salsa $12.50
Beef Lasagne Bolognese $19.50
- served with mixed green salad and dressing

Fish of the day $6.80
- fillet of, battered & deep fried
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
Mussel Pattie $4.80
- our own homemade speciality
The Muss $13.80
- A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
The Bullseye Burger $15.80
- The king of burgers! Juicy tender rump steak marinated in garlic, herbs & spices, layered with grilled bacon, egg, B.B.Q sauce, cheese & topped with Tui salads, caramelised onion, relish & aioli and completed with beets. Legend. >>
Sparrows Fart $12.80
- the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Hotdog $3.80
- on a stick-kiwi classic
The Cow Pat $12.80
- Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.

-With Chicken Add $5.00
Buckwheat Flapjacks $18.50
- Crispy bacon, blueberry compote, banana, maple syrup
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Vegetable Strudel $21.00
- Portobello mushrooms, selection of vegetables baked in puff pastry with sundried tomato and brie, served with salad leaves, tomato and capsicum relish
Grape Escape Chicken Focaccia $19.00
- Served warm with wholegrain mustard mayonnaise and salad leaves
Nachos $9.00
- With cheese, beans and sour cream
-Home-Made GF Bread $2 Extra
Tomato Sauce $0.50

Vege or Chicken Roll $3.00
Kids Burger $7.00
- meat patty, cheese, sauce, lettuce
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Chicken Hit/Chicken Satay $11.90
- Chicken breast coated with cajun seasoning & onion jam or satay sauce, salad & mayo
Steak & Onion Roll $3.00
Chicken Deluxe $13.50
- Chicken breast, caramelised onion, bacon, beetroot relish, salad, cheese & mayo
Chicken Nugget $1.00
Port & Starboard $11.90
- Battered or panfried fish, caramelised onion, creamy tartare sauce & salad

Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Tortilla a la Asturiana $9.00
- Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Fideus Rossejats $24.00 pp
- Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Pescado Con Patatas $21.00
- Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Empanadillas de Carne $9.00
- Oven baked butter pastry envelopes. Filled with beef tomato, onion and capsicum.
Ensalada de Salmón $24.00
- Pan-fried salmon fillet salad with tomatoes, cucumber, kalamata olives, avocado, boiled egg, nuts and seasonal greens.
Ensalada de Queso $22.00
- Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.

Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Confit Duck Ravioli Nut brown butter, pine nuts, Oregano, chilli and lemon $18.0
Cured Salmon Nicoise style potato salad, Black pudding $19.0
Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Fettuccine al Fungi $21
- fettuccine tossed in creamy mushroom sauce, sundried tomato, spinach and capsicum with a hint of chili.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.

The Apple Shed Cafe & Bar

Address

1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand

Phone

035403381

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

Features

Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Apple Shed Cafe & Bar in Nelson Menu

Nearby Sample Menus