Address
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
The Apple Shed Cafe & Bar in Nelson Menu
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LUNCH- Garlic and herb buttered hot ciabatta $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES- Garden salad with candied walnuts and mint dressing $7.00
- Fresh ciabatta with flavoured butter $7.00
- Fries with citrus aioli $7.00
DESSERTS- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Chocolate truffle $4.50
- Affogato $9.50
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Affogato $14.50
- with liqueur
Nearby Sample Menus
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Billy bones ribs
- Our infamous slow roasted pork ribs covered in house made tangy bbq sauce with seasoned fries and house salad
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Ploughman's platter (v) $20.90
- A shareable selection of cold meats and cheeses served with pickles, chutney, bread and crackers.
- Please advise your server of any dietary or allergy conditions
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Black market fish and chips $21.90
- Beer Battered fish of the day served with house salad, seasoned fries and tartare sauce
- large $32.90
- Side of fries $4.50
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Bandits chicken burrito (v) $23.90
- A soft tortilla parcel filled with spicy chicken, tomato, corn and bean salsa, topped with cheese, oven baked and served with crispy nachi chips, sour cream, guacamole and house salad
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Bosuns beef burger $23.90
- Prime beef patty grilled and topped with cheese, caramelised onion, tomato and lettuce with beetroor relish and aioli, served with seasoned fries
- Add grilled chicken $3.50
- Fish empanadas (4) with jalapeno yogurt dip $9.50
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Homemade Granola, fresh fruit & yoghurt $13.50
- Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
- Caesar salad – Cos, croutons, anchovies, Grana Padano, homemade dressing $19.50
- Homemade beef broth, poached egg, shaved pecorino & truffle crouton with fresh herbs $19.50
- Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- Pad Thai with Prawns $28.70
- Pad Thai with Chicken $26.90
- Salmon $29.80
- Chilli Chocolate Mousse with cream and chocolate stick $12.00
- Jungle Curry (hot) with white fish, greens, potato & jasmine rice $28.80
- Extra Garlic Chappati $4.50
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Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
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Swap $3.00
- Fries for veggies, wedges or salad
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Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
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Youngsters Sunday $ 4.00
- chocolate or berry
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Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
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Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
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Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
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Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
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Cheese Burger $8.00
- Hamburger with cheese
- Mussel's 1/2 Dozen $5.00
- Jam / Chocolate Wraps $2.50
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Homemade Vege Burger $10.00
- Homemade Vege Pattie, Salad, Pineapple. Cheese, Tomato sauce
- Coned Wedges $4.50
- Rip 'n 'Dips $2.00
- Scallops (Farmed) each $2.00
- Donuts (Plain / Cinnamon) $2.00
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Beer Battered Fish & Chips $17.90
- Local fish beer battered, served with chunky fries, lemon and house made tartare sauce
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Vegetarian Big Fry UP $16.90
- Your choice of eggs, roasted tomato, corn fritter, mushrooms and hash browns served with fresh buttered toast
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The Kruger $18.90
- A huge beef pattie with bacon,cheese, tomato ,BBQ Sauce, two beer , battered onion rings and salad greens
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Grilled PorterHouse $32.90
- 300g of juicy porterhouse steak cooked to your liking, served with chunky fries and salad or fresh seasonal vegetables with your choice of sauce:
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623 Kids Burger $9.90
- Delicious beef pattie with sreaky bacon, cheese, tomato and salad greens . Served with chunky fries and tomato sauce
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Extras each 1.50
- Aioli, Peppercorn sauce, sour cream, sweet chilli sauce
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Margherita $17.90
- A classic pizza, traditonal tomato sauce base with mozzarella, basil pesto and extra virgn olive oil
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Pasta , Curry & Soup of the Day P.O.A
- Are always available. Our wait staff will advise you of today's delicious flavours
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Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Fries $7.00
- Sea Salt
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
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Selection of Local Cheeses $20.00
- Quince and Crackers
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Peanut Mousse $15.00
- Chocolate Crumbs, Apricot and Lavender
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Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
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Fish of the day $6.80
- fillet of, battered & deep fried
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Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
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The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
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GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
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Hotdog $3.80
- on a stick-kiwi classic
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Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
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Plucked $13.80
- Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
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MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Agedashi Tofu $8.00
- Tempura tofu, warm tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed
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Pork Gyoza $8.00 / $15.00
- Pan-fried dumplings with pork, cabbage, onion and chives (6pcs / 12pcs)
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Vegetable Gyoza $8.00 / $15.00
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives (6pcs / 12pcs)
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Salmon Salad Noodles $16.00
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi
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Teriyaki Chicken Don $14.00
- Teriyaki chicken on steamed rice, salad, mayo, sesame
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Takana Fried Rice $14.00
- Takana mustard leaves, chāshū pork, egg, spring onion
- -Small $6.90
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Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese
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Grilled Chicken or Steak Salad $10.50
- Our Paso Ancho Chicken or Steak Salad Combo: Lettuce, Mexi-Slaw Veggies, Vinaigrette Topped with toasted Pepitas (Pumpkin Seeds) and Salsa
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VegeTariano
- (Seasonal Veggie Mix Includes Guacamole, which is both green and good for you)
- -2 Tacos $8.00
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Fire Grilled “AsaDero” Steak
- (We Marinate our Skirt Steak in Dried Chilli Adobo and Grill it)
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Burrito Bandido $5.50
- Chicken or our Mild Beef in a soft Tortilla with Rice, Cheese and Salsa
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Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
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Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
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Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping
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Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
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Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
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Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
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Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
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Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)
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Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
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PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
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PULLED PORK&'SLAW SLIDERS $15.00
- Sticky hoisin & soy pork w/- Asian coleslaw. (DF)
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SALT & PEPPER CALAMARI $19.00
- Chargrilled baby vegetables, rocket, walnuts, polenta, sweet chilli aioli. (GF)(DF).
- GARDEN FRESH SALAD $6.00
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GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
- SPINACH $3.00
- MUSHROOMS $3.00
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CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
- Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
- StoneGrill Reef and Beef Prime Angus rump with prawn kebab, juicy scallops & finished with a coriander ginger lime dipping sauce. $33.00
- CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
- Fruit and Muesli Toasted Muesli with fresh fruit and yoghurt. $13.50
- Petite Burger Duo Chicken & Lamb Chicken, aioli mayo, tomato, brie cheese & avocado accompanied by a lamb, tomato, feta cheese & Tzatziki yoghurt sauce in Turkish burger buns with fries & tomato jam. $23.00
- Chocolate Banoffee Pie Chocolate tart filled with caramel & banana topped with a soft Italian meringue. $13.00
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
- Eggs Floretine Toasted English muffin with two soft poached eggs resting on baby spinach & topped with our blend of hollandaise sauce & served with crispy hash browns. $15.50
- - add cheese & bacon $3.50
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Salt and Pepper Squid $9.00
- with nuoc cham
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
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Cauliflower Pakora $9.00
- with tamarind, and yogurt
- - add cheese & bacon $3.50
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Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
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Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
- Mash Potato $5.00
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Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
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Margarita $16.50
- with fresh basil, fresh tomato
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Spaghetti Meatballs $19.50
- with Napolitano sauce
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Fettuccine Carbonara $18.50
- bacon, mushroom, garlic, creamy white wine sauce
- Vegetables $7.50
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Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
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Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana
The Apple Shed Cafe & Bar
Phone
035403381
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
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