The Apple Shed Cafe & Bar in Nelson Menu

LUNCH LUNCH
  • Garlic and herb buttered hot ciabatta $7.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES SIDES
  • Garden salad with candied walnuts and mint dressing $7.00
  • Fresh ciabatta with flavoured butter $7.00
  • Fries with citrus aioli $7.00
DESSERTS DESSERTS
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Chocolate truffle $4.50
  • Affogato $9.50
  • Affogato $14.50
    • with liqueur

Nearby Sample Menus

  • Prosciutto S $9/ M $18/ L $24
    • NZ Ham
  • Extra toppings S $3/ M $4/ L $5
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • Stefanos S $15/ M $26/ L $33
    • Chicken, Blue Cheese, Sundried Tomatoes, Capsicum
  • (V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
  • Italian Pizza Bread (V) $6.00
    • Pizza bread with mozzarella and your choice of garlic, rosemary oil or onion & olives
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Lamb And Vegetable Pie $24.75
    • Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
  • Vegetable Strudel $21.00
    • Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
  • Fresh Fish Of The Day N/A
    • Chef’s Creation using today’s available Fresh Fish. Prices Change Daily, Wait Staff will advise
  • Open Roast Pork Sandwich $24.75
    • on Sour Dough Bread served with Crackling, Gravy and Apple Chutney, Salad Leaves
  • Thai Green Chicken Curry $21.50
    • Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice
  • Mustard Mayo/Aioli $1.50
  • Thai Prawn And Sweet Potato Fritters $21.50
    • Thai Prawn and Sweet Potato Fritters with a hint of Chilli, Coriander and Ginger, with Tomato Chilli Sauce and Salad Leaves
  • Grape Escape Chicken Focaccia $19.00
    • Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
  • Add blackened fish $4.50
  • Caesar salad $19.50
    • Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
  • Reuben Sandwich: sauerkraut, Emmental cheese, corned beef, Russian dressing caraway rye with gherkin & fries $20.50
  • Add mushroom, bacon or tomato $2.50
  • Braised beef cheek, soft polenta, Wilted greens, bacon marmalade, green peppercorn sauce $35.00
  • Poached free range eggs, champagne ham, hash brown & hollandaise $18.50
  • Add blackened fish $4.50
  • Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
  • Egg $6.20
  • $24.00 Pack $24.00
    • 4 Fish, 2 Small Hot Dogs, 2 Pineapple Rings, 2 Scoops Chips
  • Char Grilled Chicken $9.00
  • Plain Spud $5.00
    • Potato, Garlic Butter, Cheese, Sour Cream.
  • Kids Pack 2 $6.50
    • 1/2 Scoop Chips, 4 Chicken Nuggets, 2 Small Donuts
  • Kumara Chips $5.90
  • Crabsticks $1.40
  • Flounder Fillet $4.20
  • Salmon Wontons $17.50
    • (4) with sesame dressing and pickled cucumber
  • Pad Thai with Tofu $26.90
  • Fortune Cookie $1.00
  • Steamed greens with garlic & oyster sauce $8.50
  • Lentil Dahl with chappati $13.5
  • Coffee / Tea $4.00
  • Crisp Fried Whole Snapper $39.00
    • with yellow bean sauce, steamed greens & jasmine rice (when available)
  • Pic’s Salted Peanuts $5.00
  • Mushroom Sauce $3.00
  • Seafood Cocktail $13.00
    • Succulent prawns and shrimps in The Stables' own seafood sauce served on a bed of lettuce and topped off with a lemon wedge.
  • Thai Beef Salad $23.50
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts and capsicum, topped with honey mustard dressing.
  • Home Made Garlic Bread $8.00
    • Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
  • Fish of the Day POA
    • Ask your server for today’s catch fresh from the ocean.
  • Pork Spare Ribs $29.00
    • Slow cooked pork spare ribs braised then grilled in smokey BBQ sauce and served with seasoned wedges.
  • Chicken, Brie, Cranberry and Filo Pastry $24.00
    • Oven baked in filo pastry and served with salad, seasoned wedges, sour cream and sweet chilli sauce.
  • Caesar Salad $23.50
    • Tender chicken fillet, poached egg, croutons, bacon and parmesan cheese, served with anchovies all tossed in a creamy Caesar dressing.
  • gnocchi gorgonzola pere e noci $15.00
    • Handmade lasagne with bolognese sauce
  • Tagaliatelle al ragu or pesto $15.00
  • Bruschetta $15.00
  • Tagliata di manzo con balsamico $18.00
  • Tagliata di pollo al rosmarino $15.00
  • Gnocchi al ragu or pesto $15.00
  • -Ricotta and figs jam $15.00
  • Salame al cioccolato $14.00
    • Cookies walnut, chocolate
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Baked eggplant $18
    • tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
  • Homemade fresh pasta alla carbonara $18
    • Heck’s bacon, cream, Willow Creek egg
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Paella Valenciana $59
    • fish, chicken, mussels, tiger prawns, bomba rice for 2guests
  • Pan fried market fish $30
    • summer vegetable ratatouille, green salad
  • Spanish Cold meat platter $25
    • Serrano Ham, chorizos, salchichón
  • The Muss $13.80
    • A local fave, homemade mussel patty topped with cheese, drizzled with homemade tartar & sweet chilli sauce finished with loads of salady goodness, aioli, relish & avocado -yum!
  • Fish of the day $6.80
    • fillet of, battered & deep fried
  • Seasoned crispy wedges $4.80
    • served with sweet chilli sauce and sour cream
  • Off the Hook $14.80
    • Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
  • The Cow Pat $12.80
    • Our own tasty homemade beef patty grilled with cheese, mustard and tomato sauce, topped with salads, aioli dressing & tangy homemade tomato relish.
  • Mussel Pattie $4.80
    • our own homemade speciality
  • Hotdog $3.80
    • on a stick-kiwi classic
  • Kumara chips $3.80
    • punnet size drizzled with sweet chilli mayo
  • Negi Chāshū $12.00
    • Chāshū braised pork, green salad, spicy shredded leek
  • Tom Yum Ramen $16.00
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek
  • Chikuzenni $10.00
    • Simmered Japanese vegetables and chicken
  • Sweet Chilli Prawns $16.00
    • Shallow fried prawns in original sweet chilli sauce, prawn crackers, shredded leek
  • Shoyu Ramen $10.00
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots
  • Crispy Noodle Salad $9.50
    • Crispy noodles, green salad, shredded leek, mayo
  • Teriyaki Chicken Don $14.00
    • Teriyaki chicken on steamed rice, salad, mayo, sesame
  • Renkon Chips $5.00
    • Crispy lotus root slices
  • ASSORTED SUSHI & SASHIMI $21.50
    • Chef's choice 8pc Sushi & 4pc Sashimi
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • EDAMAME $7.50
    • Original or Garlic
  • MASA ZEN $24.50 - $29.50
  • TERIYAKI CHICKEN $21.50
    • Panfried chicken with vegetables and original teriyaki sauce
  • FRIED SQUID $7.50
  • ASSORTED SASHIMI $19.50
    • Chef's choice 10pc Sashimi
  • FRIED SOFT-SHELL CRAB $7.50
  • Seasoned Wedges $6.00
  • Side salad small $5.00
  • Hot Pot Made on a daily basis & served in it's own tureen with a lid of crispy puff pastry, accompanied by our own crispy garlic bread. $19.50
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
  • Greek Style Lamb Kebabs Tender lamb kebabs served with roasted Tuscan tomatoes & a Tzatziki dip. $30.50
  • CA Breakfast Streaky bacon, free range eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
  • Soup Of The Day Made from fresh ingredients daily. $11.00
  • Pasta of the Day Please ask your server. $21.50
  • Samosa 2pc $5.00
  • Raita $3.00
  • Karahi (prawn) $16.50
    • Dry curry with mixed vegetables
  • Tandoori chicken full $18.00
  • Palak paneer $13.50
    • Homemade cottage cheese cooked in spinach gravy
  • Roganjosh (prawn) $16.50
    • Thick brown sauce with various spices
  • Veggie pakora $5.00
  • Madras (prawn) $16.50
    • Coconut based creamy curry
  • Garlic bread $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Large fries $3.50
  • Hash bites $3.50
  • Cookies & cream mousse $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Poached Eggs on Toast (V)G(FO) $10.00
  • Soup (V) $10.00
    • Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
  • Sliced Ham, Brie, Pesto, tomato
  • Chunky Handcut Chips with Cheese and Bacon $12.00
    • Served with sour cream
  • Chunky Handcut Chips S $3.50 / L $6.50
    • Served with aioli
  • Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
  • Yello's Toasted Muesli(V) $14.00
    • with freash fruit, poached berries and toghurt
  • Served on toasted bagel with yello's special salad min $10.00
The Apple Shed Cafe & Bar

The Apple Shed Cafe & Bar

location

Address

1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035403381

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand