The Apple Shed Cafe & Bar in Nelson Menu

LUNCH LUNCH
  • Garlic and herb buttered hot ciabatta $7.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES SIDES
  • Garden salad with candied walnuts and mint dressing $7.00
  • Fresh ciabatta with flavoured butter $7.00
  • Fries with citrus aioli $7.00
DESSERTS DESSERTS
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Chocolate truffle $4.50
  • Affogato $9.50
  • Affogato $14.50
    • with liqueur

Nearby Sample Menus

  • All $6.00
  • Shrimp Waldrof $16.90
    • Shrimps served in a creamy mayonnaise with walnuts, apple and celery
  • All $12.00
  • Chocolate Guinness Cake
    • Gooey warm chocolate fudge sauce and vanilla ice cream
  • Garlic Potatoes
  • Seasonal Salad
  • Crispy Fries
  • Chicken Nuggets 'n Chips
    • With tomato sauce
  • Marinara (LD) S $8/ M $15/ L$20
    • Oregano, Anchovies, Garlic Oil, (without mozzarella)
  • Mediterranean (V)(LG) $12.00
    • Fresh tomato, olives, feta, cucumber, red onion, on a bed of lettuce and with a delicious balsamic vinegar dressing
  • M.O.B. S $11/ M $22/ L $27
    • Mushrooms, Red Onions, Bacon
  • Parmigiana S $13/ M $26/ L $33
    • Parma Ham, Parmesan Cheese
  • Half & Half M $3/ L $4
  • Hawaiian S $10/ M $18/ L $25
    • NZ Ham, Pineapple
  • La Mafiosa S $15/ M $26/ L $33
    • Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
  • Funghi (V) S $9/ M $18/ L $24
    • Mushrooms
  • New orleans southern fried fish tacos, cocktail sauce, jalapeno salsa & urban slaw $20.00
  • Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00
  • Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
  • Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
  • Lamb pancakes, spiced slow cooked lamb, lettuce, tzatziki, fresh flipped curly kale pancakes $25.00
  • Black forest floor, cherry sorbet, chocolate marquise $13.00
  • Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
  • Urban chips, caramelised onion & roast garlic aioli $11.00
  • 623's Seafood Chowder $16.90
    • Our own classic creamy style chowder . Served with fresh toasted garlic bread
  • Nachos $16.90
    • Your Choice of Beef , vegetarian, Chicken
  • Black Sheep $21.90
    • House made lamb burger with caramalized onions, tomato relsh, crunchy lettuce and a mint yoghurt dressing
  • Nachos $16.90
    • Your choice of Beef, Chicken, Vegetarian
  • Onion Rings $8.90
    • A bowl of golden beer battered onion rings served with aioli and sweet chilli dipping sauce
  • Cajun Spiced Wedges $9.90
    • Served with sour cream and sweet chilli Sauce
  • Green Goblin $16.90
    • A Vegetarian delight with a corn fritter, caramalized onion, feta, beetroot relish, salad greens, and a balsamic vinaigreete
  • Chunky Fries $8.90
    • A big bowl seasoned chunky fries served with tomato sauce
  • Vege pattie S $10.8 / L $12.8
  • Mixed S $10.9 / L $12.9
  • Lamb $5.40
  • Vege pattie S $9.1 / L $11.7
  • Chicken $5.60
  • Chicken S $9.2 / L $11.8
  • Salad $5.70
  • Add cheese $1.00
  • Signature Vegetarian $9.00 per head
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Pita Chips and Dip $3.90
  • Brownie $2.50
  • Custom Mix $10.00 per head
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
  • Aoraki salmon house smoked nicoise style salad.(gf). $29.50
  • Slaw with lime mayo $8.00
  • Crispy agrias,rosemary and aioli. $8.00
  • Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
  • 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
  • Green salad,parmesan and lemon dressing $8.00
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Fish & chips $18
    • hand cut wedges, onion rings, mayo & tomato sauce, salad
  • Home smoked salmon sandwich $18
    • home baked focaccia, tomato, coleslaw, onion French dressing & green salad
  • Willow Creek Eggs as you like $17
    • Heck’s bacon, toasted focaccia, green salad
  • French goat cheese tartelette $18
    • roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
  • Lamb rump $30
    • green beans, Heck’s bacon, grilled tomato, green salad
  • Tiger prawn risotto $18
    • tomato, onion sofrito
  • Home smoked salmon salad $18
    • avocado, radish, wild rice, wasabi dressing
  • Rib eye steak $32
    • sautéed potato, green beans, asparagus
  • Coin Bag $9.50
    • Four crisp tofu wraps filled with water chestnut, minced pork & prawns.
  • Rad Na V
    • Rice noodles topped with vegetables & light gravy. Available with:
  • Vegetable Fried Rice GF
  • Stir fried vegetables in peanut sauce GF / V
  • Poh Pieh Sod GF $10.50
    • Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
  • -Seafood or Prawns $13.50
  • Gai Satay $11.50
    • Four chicken kebabs served with peanut sauce.
  • -Seafood or Prawns $13.50
  • Steak, Eggs and Chips $15.00
    • The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
  • Creamy Seafood Chowder $16.00
    • A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
  • Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
  • Fish and Chips Small $7.50 Large $12.50
  • Aged Ribeye Steak
    • Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
  • Honey Soy Buffalo Wings $14.00
  • (Please alert the server when ordering)
  • Fish and Chips $25.00
    • Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
  • StoneGrill Steak For the discerning meat-eater; Prime Angus rump steak with tuscan tomatoes & béarnaise sauce. $29.00/200grm OR $36.00/400grm
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $24.50
  • Side salad small $5.00
  • Eggs on Toast Eggs scrambled or poached on pesto sourdough bread with your choice of either bacon or smoked salmon. $16.50
  • Falafel Salad Middle Eastern flavoured falafel balls with toasted pita bread & a fresh crisp salad finished with a mint yoghurt Tzatziki dressing. $17.00
  • Nachos Chicken or Beef The old Kiwi favourite with tomato & bean salsa, melted cheese & finished with sour cream. $15.50(Beef) / $17.00(Chicken)
  • CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. $19.00
  • Toast and Jams Toasted Sourdough bread with jam. $8.00
  • Warm Poached Pear $12.50
    • delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
  • Salad Mediterranean $12.50
    • Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
  • Arancini Risotto balls $12.50
    • filled with camembert cheese and served with petite salad.
  • Cheese Board $15
    • a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
  • Soup of the Day $12
    • made with fresh local produce served with fresh warm bread.
  • Chocolate Mud Cake $12.50
    • accompanied with ice cream, berry compote and chantily cream.
  • Field Mushroom $12.50
    • roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
  • Thai Vegetable Curry $22 with Tofu $24
    • seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • gluten free base add $2.00
  • Pepperoni $24.00
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Xtra Large $3.90
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Cookies & cream mousse $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Caesar Salad $16.50
    • cos lettuce, croutons, poached egg, bacon top with Caesar dressing
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Olive $17.00
    • spinach, olives, feta, red onion, tzaki
  • Salt and pepper squid $12.50
    • deep fried with sweet chilli sauce
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Green Salad $6.50
  • Sigara Boregi $11.50
    • golden crisp pastry filled with feta cheese, served with, hummus and salsa
The Apple Shed Cafe & Bar

The Apple Shed Cafe & Bar

location

Address

1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035403381

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand