The Apple Shed Cafe & Bar in Nelson Menu

LUNCH LUNCH
  • Garlic and herb buttered hot ciabatta $7.00
  • Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
  • Creamy seafood chowder with grilled ciabatta $17.00
  • Chilli squid with tzatziki and hot chilli dipping sauce $15.00
  • Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
  • Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
  • Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
  • Market fish with fennel risotto, pickled vegetables and grissini MP
  • Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
  • Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
  • Cider tempura battered gurnard with fries, tartare and slaw $25.00
  • Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES SIDES
  • Garden salad with candied walnuts and mint dressing $7.00
  • Fresh ciabatta with flavoured butter $7.00
  • Fries with citrus aioli $7.00
DESSERTS DESSERTS
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
  • Chocolate truffle $4.50
  • Affogato $9.50
  • Affogato $14.50
    • with liqueur

Nearby Sample Menus

  • Chilli Plate - fresh, marinated & dry chillies $4.50
  • Lentil Dahl with chappati $13.5
  • Fruit Mess with mascapone, cream, meringue & puffed rice $12.00
  • Grilled White Fish $28.90
    • with seasonal greens, green tea noodles, soy, ginger & lime
  • Grilled Spiced Ciabatta with tomato chilli jam $5.90
  • Chilli Chocolate Mousse with cream and chocolate stick $12.00
  • Pad Thai with Tofu $26.90
  • Vegetarian Option $26.80
  • Phad See-Ew $19.00
    • Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
  • Northern Lamb Curry (Gaeng Hanglay) [med - hot - Thai hot] $25.00
    • This dry creamy red curry from Northern Thailand is made with New Zealand lamb and fresh ginger.
  • Phad Puck Satay $19.00
    • Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
  • Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
    • Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
  • Rice $3.50
  • Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
    • A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
  • Prawns (each) $3.50
  • Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
    • NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
  • Little “fish & chips” $11.00
    • Battered fish, chips & tomato sauce
  • Shrimp popcorn $8.00
    • Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
  • Youngsters Sunday $ 4.00
    • chocolate or berry
  • Swap $3.00
    • Fries for veggies, wedges or salad
  • Garlic Prawns (GF) $18.00
    • Served w. salad & fries
  • Sauces $1.00
    • Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
  • Kids Hot Dog $11.00
    • 3x mini hot dogs on a stick, served w/. Fries
  • Cheesy fries & Gravy (250grams) $5.50
    • Add Gravy / Aioli 1
  • Kaisen Don $25.00
    • Assorted sashimi pieces on a bowl of steamed rice.
  • Teriyaki Chicken $20.00
    • Chicken thigh with teriyaki glaze and cucumber.
  • Rata $26.00
    • Platter for one: 6pc nigiri, 6pc sashimi, + bonus
  • Usu-Zukuri $14.00
    • Thin slices of the white fish of the day served with ponzu sauce.
  • Fresh Veggie $19.00
    • Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
  • Kauri $92.00
    • Platter for four: 24pc nigiri, 24pc sashimi, + bonus
  • Tsukemono $7.00
    • Assorted Japanese pickles.
  • Tempura Salmon $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Happy Ham $5.00
  • Custom Mix $10.00 per head
  • Signature Kids $5.00 per head
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
  • John Dory $39.00
    • Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
  • Green Beans $7.00
    • Butter and Soft Herbs
  • Fish & Chips $28.50
    • Hand Cut Chips, Lemon and Tartar Sauce
  • Tui N/A
    • Tui is an aged cheese with a smooth texture and sweet aromatic flavours that delicately linger on the palate.
  • Three course $75.00
    • Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
  • Bouillabaisse $38.00
    • Prawns, Mussels, Market Fish, Crab and Rouille
  • Chicken, Beef, Vegetarian $18.00
  • Cashew Nuts $3.50
  • C1. Kaeng Ped Deang
    • Poppy Thais’ subtle blend of one of Thailand’s true curries combined with fresh seasonal vegetables with either
  • Chicken $10.50
  • Please ask your waiter/waitress
  • King Prawns $21.00
  • Seafood $19.00
  • Chicken, Pork, Beef, Vegetarian $16.50
  • Home Made Pizza Wedge $8.50
    • With ham, cheese, tomato and salad leaves
  • We have available for sale our herb vinaigrette, mustard mayonnaise, tomato and chilli jam, quince jelly, chilli and lemongrass sauce.
  • Under 12 years only
  • Home-Made G/F Bread $3.00
  • Open Roast Pork Sandwich $24.75
    • On sour dough bread served with crackling, gravy and apple chutney, salad leaves
  • Seafood Salad $23.75
    • Prawn cutlets, marinated fish, poached salmon with fresh salad leaves and lemongrass and chilli dressing
  • Smoked Seafood Chowder $18.50
    • Served with toasted french bread
  • Rindless Bacon $5.00
  • Coleslaw $4.90 EA
  • Juices REG $4.00 LGE $5.00
    • Orange, Pineapple, Apple, Tomato, Cranberry, Feijoa
  • Eggs Benedict $17.90
    • Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
  • Iced Mocha $5.50
    • Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
  • Berries $3.50 EA
  • Steak Sandwich $22.90
    • Smoked Rump steak, bacon, salad greens, fried onions and horseradish aioli on toasted Turkish bread. Served with chunky fries
  • Iced Chocolate $5.50
    • Milk, Ice, Chocolate SHOTT and ice cream, blended and topped with whipped cream
  • Chunky Fries $8.90
    • Served with aioli
  • MISO BEEF ROLL (4p) $7.00
  • SIRLOIN $20.50
  • CHICKEN ROLL (4p) $7.00
  • LOTUS ROOT CHIPS $7.50
  • VEGETABLE ROLL (4p) $7.00
  • MINI VEGETABLE TEMPURA (5pc) $7.50
  • 6pcs $14.50
  • GRILLED MISO YAKI
    • Grilled main option and vegetables with original miso sauce on hooba leaf
  • Roasted capsicum & polenta pattie, fried gherkin, beetroot, mint yoghurt, lettuce and house burger sauce $22.0
  • Mixed snack tray $21.9
    • Olives, spiced nuts, bier sticks, pastrami and pickled veg
  • Southern fried chicken $12.0
    • with fries and ranch sauce
  • add fries $5.0
  • White Chocolate & peach brulee $11.9
    • with berry compote
  • Crispy pork belly salad $22.9
    • spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
  • Soup of the Day sml $8.9 lrg $12.9
  • Mozzarella & house gravy $10.9
  • Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
  • Medley of seasonal vegetables $8.00
  • Smoked Chicken Salad Manuka smoked chicken breast tossed with baby spinach, mesclun salad, croutons & almond flakes sprinkled with capers, brie cheese & fresh pear then drizzled with an aioli dressing $21.50
  • Berry & Apple Crumble Served with French vanilla ice cream. $13.00
  • Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
  • Pizza Basil pesto, tomato & mozzarella cheese. $17.00
  • Calamari Salt & pepper calamari rings served on a bed of salad greens, lemon wedges & aioli mayonnaise. $16.50
  • Cajun Seasoned Lamb Salad Cajun seasoned lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with pesto oil & topped with pesto croutons. $22.00
  • Lamb $8.00
  • Stuffed Sausages $2.90
  • Char Burger $6.50
  • Fries large $4.00
  • Or just Salad $6.00
  • Chicken $7.00
  • Beef $7.00
  • Mega beef + cheese rolls $4.00
  • Paneer butter masala $13.50
    • Cottage cheese in a creamy tomato base sauce
  • Aloo palak $13.50
    • Potatoes in spinach
  • Vindaloo (prawn) $16.50
    • Spicy curry
  • Balti (prawn) $16.20
    • Ginger, garlic, coriander based thick sauce
  • Fish pakora $14.00
  • Fish masala $16.50
    • Onion, mustard and spice in a thick sauce.
  • Biryani (chicken) $14.00
  • Samosa 2pc $5.00
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Garlic bread $3.50
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • 5 Spicy chicken wings $6.00
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
The Apple Shed Cafe & Bar

The Apple Shed Cafe & Bar

location

Address

1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand

phone

Phone

035403381

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand