Address
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
The Apple Shed Cafe & Bar in Nelson Menu
Are you the owner? Manage this listing for free.
LUNCH- Garlic and herb buttered hot ciabatta $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES- Garden salad with candied walnuts and mint dressing $7.00
- Fresh ciabatta with flavoured butter $7.00
- Fries with citrus aioli $7.00
DESSERTS- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Chocolate truffle $4.50
- Affogato $9.50
-
Affogato $14.50
- with liqueur
Nearby Sample Menus
-
Pork Croquette $6.50 ea.
- chipotle cream, potato & chorizo salad
-
Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
-
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
-
Warm Beet & Local Mozzarella Salad $22.00
- asparagus, pine nut & vincotto
-
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
-
Chicken Liver Parfait $22.00
- toasted brioche, pickles & onion jam
-
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
-
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
- All pizzas with tomato base and topped with mozzarella cheese
-
Puttanesca S $15/ M $26/ L $33
- Chorizo, Red Onions, Capsicum
-
Prosciutto S $9/ M $18/ L $24
- NZ Ham
-
Patacca S $15/ M $26/ L $33
- Mushrooms, Blue Cheese, Bacon
- Extra meat topping S $4/ M $5/ L $6
-
La Mafiosa S $15/ M $26/ L $33
- Salami, Red Onions, Sundried Tomatoes, Olives, Chilli Flakes
-
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
-
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
-
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
-
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
-
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
-
Apple Slaw $7
- With hazelnuts
-
Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
-
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
-
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
- Green Salad $5
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- Watermelon with Kalamata olives, feta & mint
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
- Whitebait omelette with focaccia & cress $22
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
-
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
-
Garlic Prawns (GF) $18.00
- Served w. salad & fries
-
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
-
Swap $3.00
- Fries for veggies, wedges or salad
-
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
-
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
-
Veggie Burger $17.00
- Chickpea and vegetable pattie w. mesclun, caramelised onion, egg, beetroot, mayo & BBQ sauce, served w. fries
-
29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
-
Seafood $18
- Prawn, Squid, Scallops
- Seafood $18
-
3 Vegetarian Fresh Spring Rolls (Gỏi Cuôn̕ Chay) $8
- Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
-
9 Squid Skewers (Mủc Xiên Nủỏ̕ng) - 3 skewers $10
- Grilled saté spread squid
-
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
- Chicken $14
-
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
- Tomato Sauce $1.00
-
Home Made Garlic Bread $8.00
- Moist on the inside, crispy on the outside, we hand make our bread each day and then drizzle with natural New Zealand butter and garlic.
-
Stables Pot Pie $22.00
- Filled with succulent chunks of New Zealand beef in a rich ale gravy, vegetables and herbs served with creamy mash.
-
Stables Big Breakfast $20.00
- Bacon, sausages, hash-brown, tomato, mushroom, eggs and toasted bread.
-
Mussels in Bays Pilsner $23.00
- Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
-
Special Wedges $17.00
- Hearty chunks of potato specially seasoned with the addition of grilled bacon and melted cheese and served with sour cream and sweet chilli sauce.
-
Pavlova $12.00
- A Kiwi favourite, served with fresh fruit, whipped cream and ice cream.
-
Chicken Nuggets $12.00
- Small crispy chicken nuggets served with a fresh salad and fries.
-
Bread options N/A
- Ciabatta, sourdough, gluten free, naked. Served with Beer battered fries & house made co ee porter BBQ sauce
- ‘Poutine’ Beer battered chips, cheese, red wine gravy $13
- Wild venison, mushroom paté, red wine reduction $20
- Organic chicken madras, jasmine rice, chutney $20
- Cajun spiced shoestring fries, aiol $8
- Wild goat, jamaican jerk sauce $18
- Side salad N/A
- Goat ball linguine, napoli, spinach, mountian gouda $22
-
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
-
Garden Salad $7.00
- Mustard Dressing
-
Soup of the Day $13.00
- Served with Fresh Bread Roll
-
Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
-
Urbock N/A
- Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
-
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
-
Veal Fillet $39.00
- Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce
-
Roasted Vegetables $7.00
- Glazed in Manuka Honey and Thyme
-
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
-
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
-
Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
-
Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Tiger prawn risotto $18
- tomato, onion sofrito
-
Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Kumara chips $3.80
- punnet size drizzled with sweet chilli mayo
-
Fish and Chip package for one $9.50
- Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
-
MINI DOUGHNUTS $2.00
- packet of three rolled in cinnamon sugar
-
Ewe Beaut $14.00
- Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
-
Off the Hook $14.80
- Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
-
The Hau $14.50
- The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
-
Seasoned crispy wedges $4.80
- served with sweet chilli sauce and sour cream
-
GOURMET ICE CREAM TUBS $3.80 each
- selection of flavours (subject to availability)
- DUCK FAT ROASTED POTATOES $6.00
-
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
- KRANSKY SAUSAGES $4.00
-
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
-
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
- MUSHROOMS $3.00
-
TRIO OF BRUSCHETTA $12.00
- Salmon & Crème Fraise * Olive Tapenade & grilled haloumi * Tomato, Basil & Mozzarella.
- GARDEN FRESH SALAD $6.00
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
- Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus $14.5
-
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.
-
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
-
Sigara Boregi $11.50
- golden crisp pastry filled with feta cheese, served with, hummus and salsa
-
Quattro $19.50
- ham, mushrooms, olives, shrimps, aioli
-
Olive $17.00
- spinach, olives, feta, red onion, tzaki
-
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
-
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
-
Margarita $16.50
- with fresh basil, fresh tomato
-
Hawaiian $17.50
- with pineapple and diced ham
The Apple Shed Cafe & Bar
Phone
035403381
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
- Nelson Cafe Food Menus
- Nelson European Menus
- Nelson Gluten Free Menus
- Nelson New Zealand Menus
- Nelson Seafood Menus
- Nelson Vegetarian Menus
- Nelson Region Cafe Food Menus
- Nelson Region European Menus
- Nelson Region Gluten Free Menus
- Nelson Region New Zealand Menus
- Nelson Region Seafood Menus
- Nelson Region Vegetarian Menus