Address
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
The Apple Shed Cafe & Bar in Nelson Menu
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LUNCH- Garlic and herb buttered hot ciabatta $7.00
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
- Creamy seafood chowder with grilled ciabatta $17.00
- Chilli squid with tzatziki and hot chilli dipping sauce $15.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with stracchino cheese, coriander and mint salad $21.00
- Green-lipped mussels with coconut, lemongrass, chilli and coriander $20.00
- Market fish with fennel risotto, pickled vegetables and grissini MP
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
SIDES- Garden salad with candied walnuts and mint dressing $7.00
- Fresh ciabatta with flavoured butter $7.00
- Fries with citrus aioli $7.00
DESSERTS- Lemon posset with cassis sorbet and ginger snap $14.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Hokey pokey semifreddo with hard shell dark chocolate melt and vanilla cone $14.00
- Chocolate truffle $4.50
- Affogato $9.50
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Affogato $14.50
- with liqueur
Nearby Sample Menus
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
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Gourmet Ice Cream $13.00
- Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
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Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Recommended wines available by the glass
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Thai Fish Cakes $19.00
- Lemongrass syrup/ cucumber strips/ toasted crushed peanuts (GF) (Lawson" s Dry Hill Sauvignon Blanc)
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Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
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Roast of the Day priced daily
- Gourmet potatoes/ pumpkin/ kumara wedges/ parsnip crisps/ broccoli
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Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
- Truffle Mash (GF) $7.00
- The Tides Gourmet Salad (GF) $6.00
- Fresh fish available daily, see blackboard for varieties and prices
- Fresh fish of the day
- ½ Scoop Handcut Agria $3.50
- ½ Scoop Kumara $3.50
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Margarita 7” $10.00 / 12” $16.00
- Cheese, tomato and basil oil
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Fish Burger $10.00
- Fillet of battered fish served with our home made tartare sauce, salad
- Seafood Stick $2.20
- Avocado /Calamari / Egg / Feta / Bacon / Ham / Pepperoni / Salami / Anchovies / Sundried Tomatoes / Mussels $2.00
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Phad Cashew Nuts [mild - med - hot - Thai hot] $19.00
- Stir fried vegetables with crunchy cashew nuts and soya oil chilli paste with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- Served with Thai jasmine rice N/A
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Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
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Phad Piew Wan $24.00
- Stir-fried sweet & sour crispy pork belly with pineapple, tomato and vegetables.
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Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
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Chicken Nibbles $10.00
- Chicken nibbles marinated with traditional Thai spices. Deep fried until golden brown. Served with sweet chilli sauce.
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Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.
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Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
- All Served With Garlic Mushrooms and Your Choice of
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- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish
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Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
- - Either Garlic and Herb Butter, Peppercorn and Brandy Sauce or Bearnaise Sauce
- Flames on Forty Burger
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Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
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Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche
- Grilled to your liking
- 75 Stir-Fried Rice (Com Rang)
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27 Saté Tofu (Dâu Xāo Sate) $14
- Tofu, saté, cauliflower, broccoli, carrot onions
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Seafood $18
- Prawn, Squid, Scallops
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79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs
- ~ available in mild, medium or hot ~
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Seafood $18
- Prawn, Squid, Scallops
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7 Salt & Pepper Chicken Nibbles (Cánh Gā Rang Muô̕i) $10
- Home made salt & pepper spread on deep-fried marinated chicken wings
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25 Stir-Fried Tofu with Lemongrass, Chilli & Vegetables (Tâ̗ u Hủ Xāu Xả Ớt) $14
- Onion, mushroom, red and green capsicum, pineapple
- BBQ N/A
- Chicken Classic N/A
- M&M N/A
- Herb & Garlic Toasties N/A
- Turkey & Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Club N/A
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Ham and cheese $5.00
- Ham topped with mozzarella
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Hash bites $3.50
- 5 Spicy chicken wings $6.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Cookies & cream mousse $3.50
- Onion rings $3.50
- Cheese stuffed crust $3.90
- Mini Spring Rolls & Fries $9.00
- Large Mixed Platter $30.00
- Chicken Nuggets & Fries $9.00
- Basket of Fries $5.00
- Fish Bites & Fries $9.00
- Small Mixed Platter $16.00
- Samosas & Fries $9.00
- Cheese & Cracker Platter (serves 2) $15.00
- -Ricotta and figs jam $15.00
- -Calamari soup $12.00
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Ravioli ricotta spinaci $18.00
- Handmade pasta filled with ricotta and spinach
- Taglia telle alla carbonara $15.00
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Panna cotta $12.00
- cream berries, chocolate
- Zuppa di calamari $12.00
- Tagliata di tonno $20.00
- Tagaliatelle al ragu or pesto $15.00
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Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
- Wedges, Cheese, Bacon & Sour Cream $15.00
- Roast of the day with gluten free gravy
- Toasted Sandwich (3 fillings) with hand cut chips $10.00
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Chicken Schnitzel Cordon Bleu $25.00
- Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
- Garlic Bread $6.00
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BLT $10.00
- Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
- Ribeye steak, gluten free gravy, salad and chips
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Fried Rice $12.00
- Chāshū pork, egg, spring onion
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Tuna Avo $9.50
- Diced tuna sashimi, avocado, wasabi soy dressing
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Kaisen Agesoba $16.00
- Prawn, squid and vegetable stir-fry on crispy noodles
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Tori Shio Ramen $15.00
- Sea salt and shrimp extract base. Chicken chāshū, egg, bean sprouts, yuzu peel, spring onion, nori seaweed
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Tsukemono $6.00
- Pickled seasonal vegetables
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Tuna Tataki $19.00
- Delicately seared tuna with wasabi vinaigrette gelée, flying fish roe, shredded leek. Served chilled
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Sweet'n Sour Omelette Don $13.00
- Omelette on steamed rice, sweet'n sour sauce, shredded leak
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Kotteri Shio Ramen $15.00
- Sea salt and shrimp extract base. Pork belly and vegetable stir-fry, garlic chips, spring onion
- Beef Fillet Dijon and Village green Rosemary, Tempura shallot, roast kumara, oyster mushrooms, jus $34.5
- Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
- Trio of Desserts The Chef’s selection of three desserts - changes daily $23.0
- Seasonal Vegetables of the day Our wait staff will advise $8.0
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Lemon Assiette Lemon and chilli cake, Lemon posset, chilli syrup $14.5
- Dessert Cabinet Specials Choose from a wide selection of Gateaux’s and slices that change daily in our cabinet. -
- Toast and Jams Toasted Sourdough bread with jam. $8.00
- Pasta of the Day Please ask your server. $21.50
- Prawns & Scallops Three prawn kebabs & scallops. Taste the unique StoneGrill flavour, with a coriander ginger lime dipping sauce. $30.50
- Tropical Smoothie -
- Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
- Chicken Burger Chicken fillet with Aioli mayonnaise, tomato, Brie cheese & bacon in a sesame bun with gourmet lettuce & fries. $25.00
- Stonegrill Steak For the discerning meat-eater; Prime Angus rump steak with Tuscan tomatoes & Béarnaise sauce. $29.00/200grm OR $36.00/400grm
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Toasted Wholegrain Bread (GFO) $6.00
- Homemade Strawberry, raspberry & lemon jam / Cream Cheese and pesto
- Pumpkin, Roast Capsicum, Feta and Toasted Seeds (V)(GF) $8.50
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Yello's Toasted Muesli(V) $14.00
- with freash fruit, poached berries and toghurt
- Bacon / Chicken / Salmon, Halloumi / Baked Beans $5.00
- All Salads Served with Yello's Special Salad Mix
- Gluten Free Bread available on request for additional $1.50
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
The Apple Shed Cafe & Bar
Phone
035403381
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegetarian
Features
Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Bar Not Available , Groups , Quick Bites , Lunch , Bar Scene , Seating , View , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
1 Aranui Road, Aranui Rd, Best Island, Mapua, Tasman, 7005, New Zealand
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