The Bach Alehouse & Cafe in Auckland Menu

Quick Fried Pig's Kidney / Sautée Pig's Kidney / Fried Pig's Kidney with Cumin / Quick Fried Pork Tripe $16.00
Soup Noodles with Shredded Pork and Mixed Seafood in Chili Sauce / Soup Noodles with Shredded Pork and Mustard Tuber $12.00
Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
Assorted Vegetables in Sauce / Peanuts Pickled in Aged Vinegar / Shredded Potato in Sauce / Cold Tofu with Spring Onion in Sauce / Shredded Seaweed in Chilli Sauce $8.00
Mixed Meats Fried Noodles with Vegetables $14.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
-Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00

Ralph’s fried chicken $14
- bread & butter pickles, ranch
V* =vegan or (V.O.R)vegan on request
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Or V* (on request only) $17
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta
Breakfast of zeus (V*) $16
- fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta

Roasted Spiced Nuts $8.00
Step 1: Choose your main
- Rocket & Feta Salad $6.00
- Beetroot Gnocchi $6.00
Scotch Fillet $32.00
- bang bang prawns, spicy honey mustard, port wine jus
Lamp Rump $30.00
- celeriac puree, gnocchi, beetroot soil, port wine jus
- Creole gumbo $4.00
- Braised Apples & Pears $6.00

Fries $ 5.50
Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
Raita(cucumber, yoghurt) $ 2.5
Onion bhaji $ 6
- thin slice of onion stirred in chickpea flour and fried to crispness.
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken
Kashmiri pulao $ 10.5
- indian basmati rice cooked with saffron and mixed with vegetables in traditional kashmiri style, garnished with cocktail fruits and served with raita.
Fish madras $ 20.50
- a traditional south indian fish curry cooked with coconut and spices

L:$13.00
CHICKEN & CHEESE WITH CHIPS & CAN $12.00
MIX KEBAB $14.00
3 Sauce on Pizza $1.00
3 NUGGETS & CHIPS $6.00
MIX KEBAB $10.00
CHICKEN BURGER $6.00
LAMB & CHEESE WITH CHIPS & CAN $13.00

Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Vegetarian Toasted $9.80
- On Turkish bread, spinach, cheese, feta, tomato & spinach
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Beef Nachos $18.80
With Bacon $19.80
Curly Fries with aioli $10.00
Bean Nachos $18.80
- avocado, sour cream & sweet chili
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa

Bullock's Brownie (GF available) $13
- w/ orange chocolate chip ice cream, chocolate soil & Cointreau mascarpone-Beer Match: Speight’s Porter
Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Spicy Buffalo Wings $18
- Spicy chicken wings w/ blue cheese sauce
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction
Caramelised Onion and Rosemary Pizza Bread (V, GF available) $13
- w/ Napoli sauce and mozzarella Gluten free base add extra $3 per pizza
Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips

Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
Basket of chips
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Creamy Mashed Potatoes

Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
Pizza-carnivore $16.50
- Salami, cabanossy, pineapple, sundried tomato, oregano & cheese with a chipotle bbq base
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle

Steak Curry $3.90
Steak Pie $3.50
Steak And Oyster Pie $4.50
Ham - Onion
Mince & Cheese Pie $3.90
Butter Chicken Pie $4.50
Cheese - Onion
Ham - Pineapple

Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
Seafood Platter $75.00
- Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Greek Salad $6.00
Crispy Polenta $5.50
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta

-add extra peanut butter $1.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add pork $10.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-without peanut butter $6.50

Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
Skate $27
- fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel

Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Beef Rendang $14.00
- Stewed beef in coconut gravy served with jasmine rice
Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
Beef Rendang $15.00
Mata Lembu (Sunny side up) $1.50
Curry Chicken Hor Fun $14.50
- Dry flat rice noodle served with curry chicken
Sambal Chicken $14.50
- Robust spicy Sambal Chicken with onion served with jasmine rice
Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl

Smoked salmon slices $5.00
Avocado / mushroom / tomato / spinach $4.00
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Hash brown / creamy mash / giant couscous $4.00
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Eggs with seleted bread $5.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup

The Bach Alehouse & Cafe in Auckland Menu

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The Bach Alehouse & Cafe

Auckland Region > Auckland > The Bach Alehouse & Cafe

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2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand

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