The Bach Alehouse & Cafe in Auckland Menu

SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Served with a side of fries
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
TAPAS MENU TAPAS MENU
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a bucket of fries $8.00
    • Rustic or curly
SHARE PLATTERS SHARE PLATTERS
  • With fries on the side $22.00
    • Serves x2
  • -Snack attack & dips
  • -Build a burger
  • -Bread cheese & dips
  • Check out our cabinet options
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Streaky bacon, lettuce & tomato
  • -Cajun chicken, cheese & lettuce
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
BREAKFAST BREAKFAST
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • SIRLOIN STEAK 20
    • charcoal grilled, sauce Bordelaise
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • CITRUS CHEESECAKE 14
  • HEN THIGHS 17
    • spit-roasted on the bone, citrus glaze
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • CONFIT MUSHROOMS 9
    • garlic, pepper, herbs
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Banana Split $7.50
  • Shank on Mash $25.00
    • Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
  • Side Orders $4.50
    • Potato & gravy
  • Bread n Butter Pudding $8.00
  • Bangers & Mash $16.80
    • An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded with peas.
  • Side Orders $6.00
    • Curly fries
  • Cheese $2.50
  • Pack 4 $6.00
    • 2 hot dogs, 2 potato fritters, $2.00 chips
  • Paua Fritters $3.00
  • Crab Dogs $2.80
  • Scallops $2.00
  • Big $12.00
  • Super $6.50
  • Ham $3.00
  • Mixed Grill $6.80
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Side Dish (Each) $3
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Meat paratha $7.00
  • Gajrella $5.00
    • Carrot velvet pudding
  • Poppadums $1.00
    • 3 pcs
  • Green salad / Indian salad $4.00
  • Aloo paratha / Gobi paratha / Paneer paratha $5.00
  • -Dal makhani
  • -Chala masala
  • -Delhi style butter chicken
  • ●Kids menu
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Spinach omelette $14.00
    • With toast
  • French toast $8.00
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Special $13.00
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • BBQ pork fried rice $10.00
  • Eggs fired rice $8.50
  • Combination meats $12.00
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Vegetables $8.50
  • Chicken $10.00
  • Mixed basket $8
    • Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Butter Naan $3
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Tandoori Roti $2.50
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Masala Pav (2 pc) $5.50
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
  • Donburi Combo
  • Katsu Udon (Chicken or Pork) $13.50
    • Deep fried cutlet & Vegetables on noodle soup
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • Ramen with Egg $10.00
    • Spicy noodle soup
  • Vegetable Udon $11.00
    • Vegetables on noodle soup
  • Steamed or deep fried
  • -Any Donburi + 420 ml Soft Drink $2.50
  • Lamb salad $11.50
  • Chicken curry $11.99
  • Mixed $11.00
  • Lamb $9.99
  • Lamb tawak $10.00
  • Bakalva $3.00
  • Butter curry $11.99
  • Kabsa $17.00
    • Chicken / lamb + salad + sauce
  • Aloo Tiki Chat $5.00
  • Aloo Gobi $7.00
  • Aloo Paratha $2.50
  • Naan $2.00
  • Butter Chicken $9.50
  • Lamb Madras $9.50
  • Seekh Kebab Wrap $6.00
  • Aloo Mutter $7.00
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • Steak $4.00
  • 2 snapper, chips $12.00
  • Curry Rice Roll $2.00
  • mussel Fritter $2.50
  • Potato Fritter $0.80
  • 2 tarakihi or 2 gurnard, chips $10.00
  • 3 fish, 3 sausages, $4.00 chips
  • C - with smoked salmon $17.50
  • 6 French Toast or Pancake
  • B - with salmon $13.50
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • B - with tomato, presto and cream cheese $8.50
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Fish 'n' Chips $13.50
    • served with green salad
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • SCALLOPS
  • CHICKEN WHOLE
  • HOT DOGS $2.60
  • HAM & PINEAPPLE $4.50
  • STEAK & EGG $5.00
  • PRAWNS
  • DOZEN
  • EACH
The Bach Alehouse & Cafe

The Bach Alehouse & Cafe

location

Address

2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568571

email

Email

None

clock

Opened hours

5 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand