Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Bread & dips $18.00
Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
TAPAS MENU
Sticky plum baby ribs $12.00
Ribs basted in our own special plum sauce while charbroiled
Creamy mussels with smoky bacon & cider $11.00
Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Fiery oven baked buffalo wings $11.00
These have a complex heat and satisfying crunch
Bachy potato croquettes $9.00
Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Prosciutto, sud dried tomato & herb crostini $9.00
Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Rosti bites $9.00
Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Add a bucket of fries $8.00
Rustic or curly
SHARE PLATTERS
With fries on the side $22.00
Serves x2
-Snack attack & dips
-Build a burger
-Bread cheese & dips
Check out our cabinet options
LUNCH & DINNER
Beef 'N burger $18.50
Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Chick 'N burger $18.50
Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Toasty towers $10.90
Made with white or multigrain bread, choose from the following 3 options:
-Streaky bacon, lettuce & tomato
-Cajun chicken, cheese & lettuce
-Smokey ham, cheddar cheese and grilled pineapple
Fries $8.00
Rustic or curly, your choice with side sauce
BREAKFAST
Big breakie $18.50
Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Eggs beni $17.50
Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Backyard lambs fry & bacon $16.50
Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
Pineapple Lump (GF) $8.50
Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Pixie Caramel (GF) $8.50
Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
Spicy Chicken $14.50
Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Burger Bowl S $14.50 / D $17.50
Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Vegetarian $14.50
Chickpea, mint & kale falafel, lettuce, tomato, red onion, chargrill capsicum, basil pesto and kumara brioche
Spicy Chicken Wrap $16.50
Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
Kids Chicken Burger $10.00
Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Pad Kra Pao Gai Kai Dow $12.50
Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Pad Thai $10.50 / $12.50
Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Khao Na Gai $12.50
A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.