The Bach Alehouse & Cafe in Auckland Menu

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Served with a side of fries
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki

Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Fiery oven baked buffalo wings $11.00
- These have a complex heat and satisfying crunch
Bachy potato croquettes $9.00
- Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Add a bucket of fries $8.00
- Rustic or curly

With fries on the side $22.00
- Serves x2
-Snack attack & dips
-Build a burger
-Bread cheese & dips
Check out our cabinet options

Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Chick 'N burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Streaky bacon, lettuce & tomato
-Cajun chicken, cheese & lettuce
-Smokey ham, cheddar cheese and grilled pineapple
Fries $8.00
- Rustic or curly, your choice with side sauce

Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Jeera rice
- Basmati rice cooked with jeera
Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
Fish curry $19.99
- Diced fish cooked in punjabi style
Prawn pakora (on tray appetiser) $14.99
- Prawns dipped in batter and deep fried
Rarra chicken $18.99
- Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
Popodum (S) $2.99
Butter chicken $16.99
- A mild curry in which marinated chicken tikkas are cooked in butter and tomato sauce
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor

Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
Ploughmans Lunch $20.50
- Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Fries $6.00
- With house tomato relish and aioli
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
Bagels $15.00
- House cured salmon, dill cream cheese, capers red onion and lemon
Eggs Benedict $18.00
- English muffin topped with bacon or house salmon with home made hash browns and hollandaise
3 Eggs Omelette with Toast $15.50
- Chorizo, feta, red onion and fresh herbs
Paleo Chicken Salad $19.00
- Poached chicken, edamame, black quinoa, rocket, and roasted almonds with a strawberry and poppy seed dressing

HANSIKs style fritters $13
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter and deep fried prawn w/ HANSIK style light soy sauce.
Appetizer:
- Today’s porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Raw beef Carpaccio $16
- Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut, Korean pear
Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
Stir fried glass noodle, two rolls, three deep fries.
Stir fried thin sliced pork $21
- Stir-Fried Think Sliced Pork W/ Bean-Sprouts
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom [Choices of Citron chilli paste or sesame oil, spring-onion soy sauceJ
$59/ per person

Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)
Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00
Chips $2.20
Egg Foo Yona
Ham Egg / Ham Pineapple $3.50
N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
Cheese Onion / Cheese Pineapple $2.80
●Battered Fish

Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
You’re A Eggs $13.00
- eggs any style on your choice of bread
Halloumi $5.00
Add bacon $ 5.00
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote

- salmon & baby spinach $16.00
- beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
Monday - Chef's Special
POUTINE $12.00
- fries w/ cheese, gravy and bacon
STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
PRAWN AND BACON
- w/ spinach, red onions, sweet chilli sauce & mozzarella
BEEF NACHOS $14.00
- w/ guacamole & sour cream
ARANCINI $12.00
- w/ spinach, feta & plum sauce

Any vege curry + rice $9.90
-With chips $7.90
Veg thali $11.50
Mango lassi $2.50
Potatos vada x3 $5.00
Lunch box $7.90
- 2 pieces of chicken, regular chips
Plain rice $4.00
- Upsize to any 600 ml soft drink for only

Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
Japanese teriyaki chicken udon soup $13.50
Vegetable & egg fried rice $10.50
Mapo tofu on rice (Spicy) $11.50
Stewed pork mince with noodle $12.00
Chicken nugget (8p) $8.50
Fried pork rib $9.50
Pork rib

Popcorn Chicken
- with Sweet Chili Sauce
Maryana (seared salmon ball)
21 - 25 pieces $23.00/$27.00
Kitty $3.00
26 - 35 pieces $28.50/$37.50
Prawn nigiri
Inari
Edamame $3.00

Your choice of meat and style
Pineapple $2.00
Indonesian curry with rice, meat and vege $11.00
Pork $8.50
Vegetables $7.50
Steak and egg $4.00
Steak $9.00
Rice $2.00

Side egg $4.00
Vietnamese noodle soup $13.90
- Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
Pancake stacks $12.50
- Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney

Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Cheese Cake 9.00
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Pan Fried Scallops $14.50
- Served with salad and salsa
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Crumbed Chicken Satay $14.50
- Served with salad (Optional Rice - $3.50 extra)
Toasts (2 Pieces) $3.50
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce