The Bach Alehouse & Cafe in Auckland Menu

SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Served with a side of fries
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
TAPAS MENU TAPAS MENU
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a bucket of fries $8.00
    • Rustic or curly
SHARE PLATTERS SHARE PLATTERS
  • With fries on the side $22.00
    • Serves x2
  • -Snack attack & dips
  • -Build a burger
  • -Bread cheese & dips
  • Check out our cabinet options
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Streaky bacon, lettuce & tomato
  • -Cajun chicken, cheese & lettuce
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
BREAKFAST BREAKFAST
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

  • Spicy Seasoned Chicken $30.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Boneless Crispy Chicken $6.00
  • Crispy Chicken $26.00
  • Crispy 2pcs n´ chips $8.00
  • CHIPS $5.00
  • Seasoned 2pcs n´ chips $9.00
  • - Hoki $8.00
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Grilled Asparagus, Mustard Dressing $11
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Sesame Miso-Baked Aubergine see above
    • medjool dates, feta, tahini yoghurt, crispy buckwheat, mango dressing
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Asparagus And Spiced Quails Eggs see above
    • shiitake, miso, almonds
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Deep triad klmchl wagyu dumpling $12
    • HANSIK made fermented kimchi. wagyu mince dumpling [4pcs]
  • Stir fried glass noodle, today's rolls, today's deep fries.
  • Tofu Salad $12
    • Soft tofu w/ sesame dressing and HANSiK spring onion soy sauce
  • Takoyaki 4pcsJ>>Deep Fried Octopus Ball
  • Salmon Salad
    • Lightly seared salmon and flying fish roe w/ truffle oil sassa, HANSIK sesame soy sauce dressing
  • Stir fried veg: grilled sliced onion and slice ginger pickle
  • Appetizer:
    • Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
  • Brownie w/ chocolate syrup $11
    • Taste The Deeper Flavour Of Sweetness From HANSIK Made Brownie And Chocolate Syrup
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
  • - Black Pudding $6.00
  • - Chorizo $5.00
  • - Gluten Free
  • - With Avocado, Tomato & Cream Cheese $12.00
  • Spaghetti alle Vongole $21.00
    • Clams poached in White Wine, Garlic & Chilli
  • - Homemade Beans $4.00
  • Sides
  • Old Fashioned Mince $16
    • with poached egg served on toasted sourdough -
  • Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • -sage fried / scrambled (+$1) / poached on toast choice of sourdough / ciabatta / five-grain / gluten free / Best Ugly Bagel (+$1) exfrus bacon / smoked salmon / balsamic Portobello mushrooms / prosciutto / hallouimi / potato hash $5
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Salt & Pepper Squid $7.00/$12.00
    • (Small/Large)
  • Snapper / Blue cod $8.50
  • Extras $1.50
  • Beer battered chips (small) $4.00
  • Beer battered chips (large) $5.50
  • Whitebait fritter $5.00
  • Sausage $2.20
  • Salmon Skewer $7.50
    • with lime pickle + corlander
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Porc Iberico $19.00
    • Pearl potatoes, fried egg, provencal condiments & corsican cheese
  • Tandoori khazana $20.00
    • Platter for two offering malai tikka, fish tikka & lamb seekh, chicken tikka
  • Hot fudge cake $6.00
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Daal tadka $13.50
    • Red lentils and tempered with aromatic spices. tempering acts like a garnish in this heart yet simple stew
  • Samosa $6.00
    • Triangular patties stuffed with potatoes, peas and indian spices and deep fried serve with tamarind sauce
  • Palak paneer $13.50
    • Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
  • Raita $2.99
  • Laccha parantha $3.50
  • Kohinoor Basket - Our Speciality $15.00
    • Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Mix Pakora (4 pcs) $8.00
    • Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Chicken Tikka H $11.50 F $20.00
    • Boneless chicken pieces marinated overnight in Tandoori spices & smoke roasted in the Tandoor
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Paneer Tikka Masala $15.00
    • Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
  • Veg Samosa $0.75
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Aloo Gobhi $10.99
    • Dry/little juicy blend of potatoes & cauliflower.
  • Mango Lassi $2.99
  • Veg Manchurian $10.99
    • Mixed veggies (cabbage, carrot, sp onion) dumplings tossed in wok with diced onions, capsicum, spring onions and soy sauce. Manchurian style
  • Full $16.99
  • Cheese & Garlic Naan $4.99
    • Naan Stuffed with mashed cottage cheese & garlic on top finished with coriander.
  • Dahi Bhalla $5.99
    • Fluffy bhallas with yogurt, tangy chutneys & chaat masala
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Chicken Green Curry (hot) $15.90
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Squid Black Pepper $15.90
    • Squid with black pepper, fresh garlic, onion and spring onions in oyster sauce
  • Duck Garlic & Pepper (warm) $18.50
    • Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
  • Prawn Sam Ros $20.90
    • King prawns with cashew nuts, mushroom, capsicums, celery and broccoli in sweet chilli paste
  • Sizzling Beef $15.90
    • A sizzling platter of beef, tomato, onion, celery and capsicums, with "a nip of red wine"
  • Seafood Ginger (warm) $20.50
    • Mixed seafood with ginger, Thai mushroom, onion, spring onions and capsicums
  • Prawns Tom Yum (hot) $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Smashed avocado (gf available) $18.00
    • Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
  • (V)= vegetarian (GF)= gluten free
  • - smoked salmon $24.00
  • -free range and fennel sausages $8.00
  • -add ricotta $3.00
  • -grilled tomatoes $7.00
  • -free range bacon $22.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • Udon
    • noodle soup in a bowl with vegetable
  • Spicy chilli chicken/pork
  • Chicken Teriyaki
  • Crispy prawn/chicken
  • Chicken udon
  • Crispy chicken
  • PLATES $12.50
    • serve with rice and salad
  • Tofu udon
  • All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
  • Hawaiian Pizza $11.00
    • Bacon, cheese, pineapple
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • Goodie Goodie Gum Drops Sundae $6.50
    • Pink wafer, strawberry topping, jelly babies
  • Slow Roasted Pork Belly $15.50
    • Fennel & pickled apple slaw, tomato & jalapeno chutney
  • Roasted Mushroom Open Sandwich $21.90
    • Mozzarella, capsicum, tomato, caramelised onion, tomato aioli, thick cut seeded wholemeal bread, fries
  • Hawaii Five-O $21.9 Reg / $31.9 XL
    • Bacon, cheese, pineapple
  • Lemon & Ginger Chicken Skewers $16.90
    • Coriander, cucumber & crispy noodle salad, lime sweet chilli sauce
  • Garlic flat bread $9.00
    • Garlic butter, cheese and aioli swirl
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Lamb shanks $18.00/$24.00
    • Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top
  • Foraged $28.00
    • Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
  • Calamari (gf) $13.00
    • Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Beer battered fish & chips $19.00
    • Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
The Bach Alehouse & Cafe

The Bach Alehouse & Cafe

location

Address

2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568571

email

Email

None

clock

Opened hours

5 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand