The Bach Alehouse & Cafe in Auckland Menu

SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Served with a side of fries
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
TAPAS MENU TAPAS MENU
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a bucket of fries $8.00
    • Rustic or curly
SHARE PLATTERS SHARE PLATTERS
  • With fries on the side $22.00
    • Serves x2
  • -Snack attack & dips
  • -Build a burger
  • -Bread cheese & dips
  • Check out our cabinet options
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Streaky bacon, lettuce & tomato
  • -Cajun chicken, cheese & lettuce
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
BREAKFAST BREAKFAST
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

  • Stewed Pork Meatballs in Noodle Soup $10.00
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Beef Vermicelli Soup $10.00
  • Marinated Egg $1.00
  • Chicken with Bean Sprouts Salad L $12.00 / S $9.00
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Beef Noodle Soup L $10.00 / S $8.00
  • COMBINATION MEAT $3.50
  • FISH $9.50
  • POTATO FRITTER $0.50
  • PINEAPPLE $2.50
  • CHICKEN OYSTER SAUCE SPRING ONION $10.90
  • EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
  • PINEAPPLE FRITTER $0.80
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Selection of ice cream and sorbets $16.5
    • Please enquire with your waiter for today’s flavours
  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Grilled tiger prawns $25
    • Salsa fresco, green tea tapioca
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Masala cajun patatoes n/a
  • Chilli garlic paneer n/a
  • Spicy shish pineapple n/a
  • Lamb sheekh Kebab n/a
  • Mint mushrooms n/a
  • Grilled fish n/a
  • Chilli mushrooms n/a
  • Chunky Chips(GF) S $6 L $9
    • Served with Aioli & Tomato Sauce
  • Cheese Platter (Gf) $17.50
    • Brie, Cheddar & Blue Cheeses Served with Crackers
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Available All Day & Night
  • Three Cheese Garlic Bread $12.80
  • Fish Bites Served $19.80
    • with Tartare Sauce
  • Asian Platter 17.90
    • Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
  • Bread & dips $10.90
    • Oven warmed bread with assorted dips
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Open steak sandwich $16.90
    • Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries
  • Soup of the day $8.90
    • Ask your server for today's selection
  • Caesar salad $21.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Scoch fillet $32.50
    • 250g
  • Seafood pot $25.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • PLAIN RICE $2.00
  • KADAI CHICKEN
  • MIX PICKLE $2.00
  • KADAI PANNER
  • LAMB ROGANJOSH
  • ONION BHAJI 4 PCS $6.00
  • ALOO GOBI
  • CURRY COMBO $16.50
    • Chicken curry, rice, plain naan/roti, drink 355ml
  • B5. Scod Fish Fillet $8
    • With preaky & prawned egg soup each
  • I20. Steamed Combination Egg $20
  • G10. Emeraid Style Free Range Chicken Half $28
  • I18. Bean Curd in Brown Sauce $20
  • D15. Stir Fried Shelled Prawns $32
    • With Sichuan Chili
  • K4. Fried Noodles $18
    • With Seafood
  • H3. Diced Chicken $20
    • With Salted Fish & Bean Curd
  • K6. Fried Rice $22
    • With Dried Scallops & Egg White
  • One egg $1.0
  • Chips $3.0
  • Omelette $15.8
    • Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
  • Quesadilla
    • Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
  • Mashed Avocado & Feta Cheese
    • On Sliced Frumento Load topped With Poached Egg and Salad
  • French Toast $15.8
    • Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
  • Eggs Benedict
    • Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
  • Big Breakfast $15.8
    • Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Coconut snow $12
    • coconut granita, tapioca, sweet milk & crispy coconut
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Rice $3
  • Hand Noodle $2.00
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Ox offal with chilli sauce (hot) $11.00
  • Beef $4.00
  • Sweet and sour pork with pineapple $18.00
  • Vermicelli $2.00
  • Frozen Tofu $2.00
  • Noodles served with beef braised with soy sauce $8.50
  • Roast Pork on Rice $10.00
  • Shredded Duck with Bean Sprout $18.00
  • Deep Fried Scallop - Half Doz $12.00
  • Sweet & Sour Pork $22.00
  • Crispy Chicken - Whole / Half $26.00/$14.00
  • Roast Pork - Per kg $35.00
  • Scallop with XO Sauce $32.00
  • Chicken with Chilli Sauce $22.00
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Beetroot $12.00
    • Kale, Whipped Tofu, Balsamic
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Roast Chicken $19.50/ $12.50
    • w fresh Herb and apricot stuffing (Adult/ Under 12)
  • Add Scallops & Prawns $9.50
  • Seafood Pizza $18.50
    • Tomato Base,Prawns, Salmon, Anchovies, Red Onion,Capers
  • Cooked Breakfast $19.50
    • Eggs any style on toast w, tomatoes, hash browns, honey cured bacon & pork sausage w, relish
  • High Tea $29.00
    • Finger Sandwiches - Assortment of 3 Flavours Fresh Housemade Scones - With Jam & Whipped Cream Sweets Selection - Collection of Sweet Pastry & Slices Freshly Brewed Tea or Espresso Coffee
  • Kids Steak n/a
    • Rib Eye steak with salad & chunky Fries
  • Cheesey Pizza Bread $9.50
    • w Caramlised Onion, Rosemary & Mozzarella
  • Happy Snacks (Half Price between 4-6pm) $8.00
    • Mini Lamb Bites w tzatziki
  • Apricot $2.50
  • French Stick $1.80
  • Steak $4.00
  • Chocolate Slice $2.50
  • Peppermint Slice $2.50
  • Steak & Cheese $4.00
  • Apple $2.50
  • Carrot L $8.00 / S $2.50
The Bach Alehouse & Cafe

The Bach Alehouse & Cafe

location

Address

2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568571

email

Email

None

clock

Opened hours

5 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand