The Bach Alehouse & Cafe in Auckland Menu

SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Served with a side of fries
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Bread & dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
TAPAS MENU TAPAS MENU
  • Sticky plum baby ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy mussels with smoky bacon & cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompained with garlic toast
  • Fiery oven baked buffalo wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy potato croquettes $9.00
    • Creamy potato flavoured mash that will burst into your mouth, accompanied with sour cream chives sauce
  • Prosciutto, sud dried tomato & herb crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a bucket of fries $8.00
    • Rustic or curly
SHARE PLATTERS SHARE PLATTERS
  • With fries on the side $22.00
    • Serves x2
  • -Snack attack & dips
  • -Build a burger
  • -Bread cheese & dips
  • Check out our cabinet options
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • Toasty towers $10.90
    • Made with white or multigrain bread, choose from the following 3 options:
  • -Streaky bacon, lettuce & tomato
  • -Cajun chicken, cheese & lettuce
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Fries $8.00
    • Rustic or curly, your choice with side sauce
BREAKFAST BREAKFAST
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • Eggs beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Salt-&-pepper school prawns 12.00
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Green papaya, snake beans, peanut, tomato 15.00
  • Freshly shucked oyster, Market price
    • smoked chilli, ginger, coriander
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • N13 Pappa Wat Tan Hor $16.20
  • C03 Roti Canai with Tandoori Chicken $16.90
  • W01 Oriental Chicken Chop $18.30
  • R01 Pappa Chicken Rice with Steamed Chicken $16.50
  • N04 Pappa Char Koay Teow $15.90
  • R15 Jasmine Rice (2 Dishes) with Curry Chicken & Sambal Prawns $16.50
  • S05 Tandoori Chicken $12.50
  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • Panna Cotta, vanilla infused Italian custard made with cream served with berries
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
  • Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
  • Bacon & egg $6.70
  • Corn fritters $1.10
  • Brunch cakes $3.00
  • Vege burger $8.50
  • Tarakihi $5.40
  • - gumand $5.40
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Potatoe + bacon hasg cabes (gf) $3.00
  • -Signature shoyu
  • -Wasabi mayo
  • -Beet mayo
  • -Salad
  • -Pickled ginger
  • -Black sesame emulsion
  • -Salmon
  • -Avocado $2.00
  • Pan fried Taro cake
  • Ice cream balls
  • Mango Puding
  • Steamed Beef Tripe
  • Coconut Jelly
  • Chicken wings $8.00
  • Steamed Pork Trips
  • Jelly Fish $10.00
  • Wedges $5.00
  • Felafel salad $12.00
  • Souvlaki l/d salad $14.00
  • Samosa chicken $6.00
  • Chicken doner $12.00
  • Mixed doner c $17.00
  • Amb doner $14.50
  • Mixed d/salad $15.00
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Lamb Mas Curry $12.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan Sauce
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • Ala Hodda $8.00
    • Potato cooked in a mild curry sauce
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Bathala $9.00
    • Sweet potato / Jumra in a thick sauce
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • Honey chicken wings $3.50
  • Orlean style chicken wings $3.50
  • Chicken skin $1.50
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Crispy chicken bones $4.00
  • Secret recipe chicken wings $3.50
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • “Poussin en croûte” $34
    • chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
  • Eye Fillet $36
    • with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Turkish Pide $9
    • with garlic butter & dips
  • 50 pieces $60.00
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Ramen $7.90
  • Teriyaki Chicken Udon $9.90
  • Beef Teriyaki $9.90
  • 41 pieces $50.00
  • Chicken Teriyaki $9.90
  • Beef Donburi $10.90
  • Tofu teriyaki $14.00
  • Kakiyage $5.50
  • Salmon sasimi $12.00
  • Katsu $12.00
    • Chicken / pork / fish
  • Teriyaki salmon don $13.00
  • Kakiyage $5.50
    • Shirmp and vege
  • Chicken bento $12.00
  • Curry udon $11.50
  • Ma po tofu $12
  • Poached beef offal in hot chili oil $20
  • Seafood tofu in clay pot $18
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Sauteed lamb slice $16
    • with scallops
  • Pork rib in salt & pepper $18
  • Steamed pork $26
    • with preserved vegetables
  • Stir-fried shelled shrimp $28
    • with egg yolk
  • Beer battered fries served with your choice of sauce $5.50
  • Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
  • Spicy wedges served with sweet chilli and sour cream $ 7.50
  • Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
  • Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
  • Stewed pork ribs with veges / Stewed pork ribs with vinegar and sugar $16.80
  • Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
  • Black Mushrooms with Black Vinegar $10.80
  • Pork, Chives & Prawns Dumpling $13.80
  • Stewed Cabbage Tofu & Pork Belly Sliced / Shredded Pork with Veges in Sweet & Chilli Sauce $16.80
  • Vegetable Salad 2 $8.80
  • All served with free jasmine rice
  • Stir-fried chicken with chestnuts in casserole $18.80
The Bach Alehouse & Cafe

The Bach Alehouse & Cafe

location

Address

2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568571

email

Email

None

clock

Opened hours

5 AM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Finger Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Bar ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
2/Andrew Mckee Avenue, Auckland Airport, Auckland, Auckland, 2022, New Zealand