The Bakehouse Cafe in 130 King Street Menu

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Lamb ribs w/ skordalia & cumin paprika oil $18
Turbot sliders w/ pickled lemon mayo & watercress $17
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20

●Sizzling Hot Plate
- 300g of Meat & Vege
Vegetable Tempura $12.00
-Chicken or Spicy Pork or Fish $11.00
-Tempura
- Vege
Lunch Only
Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
Teriyaki with Rice
-Rice

Sheik salad $15.60
- Spinach, red cabbage, carrot, cranberries, walnut, green slaw, toasted sesame, garlic & parseley yoghurt and sweet chilli, dressing with your choice of either harissa chicken, vegetarian croquetters or
Turkish delight $1.00
-lamb $12.80
-lamb $15.80
Pesian salad $15.60
- Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
-lamb $12.80
Potato kofta $6.40
- Bite sized croquettes with sweet chilli aioli
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or

Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Raspberry cranachan $10.50
- A twist on a scottish classic, with crunchy flapjack-style toasted oats served breakfast style parfait with raspberries and mascarpone
Bubble and squeak $16.50
- Traditional bubble's and squeak with cumberland sausage, onion gravy and poached eggs
Extreme wedges $9.00
- Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
Acai bowl $14.00
- Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
Pancakes or french toast $16.50
- With bacon and maple syrup, served with caramelized rum banana and raspberry sauce

Combo 4 $11.00
- 4 pieces chicken, 8 potatoes
Steak & cheese / Steak & egg $5.50
Moro bar $2.50
Pork / Lamb / Beef / Crispy chicken S$5/R$6
Add cheese $1.00
BBQ pork bun (steam) $2.00
Cheese & pineapple $3.50
Wonton $8.00
- 1 dozen

Fried meat dumpling $10.00
Ugeoji gallbitang $15.00
- Beef rib soup with dried cabbage served with a bowl of rice
Kimchi mandu jeogol $40.00
- Home-made meat dumplig casserole served with two bowl of rice
Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Bbq squid $14.00
- Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
Makguksu $30.00
- Aspicy arrowroot noodles with vegetables
Yukgejang $15.00
- Spicy beef soup with vegetables served with a bowl of rice
Fried chicken wings $15.00

Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
Puttanesca $26.00
- San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O

Eel - Pc $3.00
Fresh Tuna & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Seasoned Salmon - Pc $2.30
Agaricus Mushroom - Pc $1.50
Prawn Tempura Udon $12.00
Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
- Pc/Roll (9 pc)
Sweet Spicy Chicken $1.50/$13.00
- Pc/Roll (9 pc)
Chicken Breast $1.50/$13.00
- Pc/Roll (9 pc)

Fuze's house smoked salmon $5.00
Free range Eco Eggs (fried, poached) $4.00
Spinach or wild pork sausage $4.00
Canadian maple syrup or vanilla bean syrup $1.00
Chicken Haloumi Salad $20.00
- Grilled chicken, grilled haloumi, quinoa, fresh vine tomatoes, pinenuts, cranberries, aioli, avocado w/ lemon balsamic dressing
Gluten Free bread $1.50
Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce

Garlic Aioli $2.50
Egg Burger $4.50
Potato Fritter $0.60
Pineapple Fritter $1.30
Ham, Cheese, Tomato, Onion $5.00
Spring Roll (Vege Roll) $2.80
(2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
Scallop $1.60

Chicken Nuggets
- 8Pcs
Onion Rings
Angus Beef , Bacon With BBQ and Mayonnaise Sauce $18.8
-Brined Chicken $14.8
Toast Bagel Or Croissant
- Served with Salad
-Smoked Salmon $17.8
-Mushroom, Spinach & Feta $15.8
Big Breakfast $15.8
- Bacon, Scramble Egg, Spinach, Sundried Tomato, olive, Hash Brown and Hollandaise Sauce

Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Pan fried fish of the day
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
Garlic Bread

Fish 'n Chips $18.50
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Omelette of the Day $17.50
- Served with a petite salad

Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Super monster add an extra patties for $6.00
Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Sirloin 400 gms $38.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
The full monty $65.00
- Hanger steak, morten bay bugs with fries dusted in our secret herb salt
Crispy squid (GFR) $17.00
- With chipotle aioli

Tofu Salad $12.00
Unagi Kabayaki $21.90
Chicken / Fish Teriyaki $18.90
Prawn Tempura $18.00
Seaweed Salad $6.00
Sashimi & Tempura Set $23.90
Sushi & Udon Set $23.90
Salmon Tataki $16.00

The Bakehouse Cafe in 130 King Street Menu

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The Bakehouse Cafe

Auckland Region > Auckland > The Bakehouse Cafe

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130 King Street, Pukekohe, Auckland, 2120, New Zealand

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