The Bakehouse Cafe in 130 King Street Menu

Königsberger Klopse $22.00
- meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
Dumplings / Mashed Potatoes / $5.00
Medallions of Venison $28.00
- medallion of venison with a mushroom cranberry sauce served with Spaetzle and red cabbage
Side Order Sauces $5.00
- Zigeuner Sauce /paprika sauce/pepper sauce/champignon sauce
Paprikaschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 1 pieces
Porterhouse Steak $27.00
- grilled sirloin steak served with chips and pepper sauce or mushroom sauce
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad

Replace to garlic naan $1.00
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Gulab Jamun $5.00
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Kadai paneer $10.90
- Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy

Dinner D - ideal for 2 - 3 persons $26.90
- Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
Prawn Fried Rice $14.50
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
BBQ Pork Egg Fu Yong $12.50
Beef, Cashew Nuts & Veges $15.00
Chicken Cashew Nuts & Veges $15.00
Steak Egg Fu Yong $12.50
Corn Fritter $2.50

Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
Crispy Potato Rosti 21
- with smoked salmon

Truck Stop $21.00
- 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
Bucket of chicken fingers and fries $14.50
- Homemade crumbed chicken fingers served with sweet chilli sauce
Cookies & Cream $5.50
- a Rich Chocolate and cookies slice with vanilla Ice cream
Cheese Burger & Chips N/A
Loaded Wedges $14.50
- Seasoned wedges topped with cheese, bacon and sour cream
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
The Tramore N/A
- Slices of tender beef, Chicken ,Chorizo & bacon with tomato, red onions & field Mushrooms topped with mozzerella & Murphys specialsauce
Steak, and Guinness pot pie $19.50
- Prime Rump braised in Guinness with vegetables topped with mash & melted grated chesse served with peas and a slice of crusty bread

Onion Rings (V)(DF) $7.90
- Local beer battered, with aioli
Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
Barbecue Ribs $16.90
- smoked in the courtyard and char-grilled with our spicy marinade
Crispy Chicken (GF) $14.90
- Served up with local hot sauce
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
● shed boards
Gardener's Brunch (V) $18.90
- quinoa cakes, portobello mushrooms, poached eggs, salsa verde, crispy shallots and baby herbs
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.

Egg $9.00
Chicken / Roast Pork / Steak $10.00
F $18.00
- 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
Chicken, Mushrooms & veggie / Chicken, pineapple & veggie / Steak, pineapple & Veggie $11.20
Prawn, pineapple & veggie $13.50
American hot dog / Seadog $3.50
Wonton $4.80
- 1/2 dozen

House made Aioli Hollandaise
House made Spiced Tomato Relish
Open Chicken Sandwich $18.50
- 2 Toasted Sourdough, Diced Chicken, Camembert, Mesclun, Tomato, Avocado, Aioli, Plum Sauce & Fries
Spinach $1.50
Black Pudding $3.50
Triple $12.00
Spaghetti $2.00
Porridge $6.00
- Add from the Sides menu to enhance your meat

Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Fries $5
- With Homemade Egg-Free Lemon Aioli
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

Nearby Sample Menus