Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
Avocado $4.00
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
THE HUNTER $19.90
Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
Free range streaky bacon $6.00
THE ARCHITECT $10.00
Two Free range poached eggs on a sourdough or seeded toast
Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
Beef eye fillet steak 180gr $40.50
Spaghetti and grilled lamb meat balls $15.50
in a spicy tomato sauce, topped with melted mozzarella cheese
Beef brisket burger or Beef burger $15.50 or $16.50
Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
Fries L $7.50 or S $5.50
Roasted Pumpkin sweet potato and quinoa salad $13.50
with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Grilled Pork cutlet $27.50
set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables