The Bakehouse Cafe in 130 King Street Menu

Nearby Sample Menus

Turkish Bread & Dips $9.50
- Hummus, tzatziki & beetroot dip
Shish Kebab $24.50
- Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
Warm Chicken Salad $19.50
- balsamic marinated chicken w grilled halloumi, portobello mushrooms, crispy bacon & roasted garlic aioli
Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
Supreme Breakfast $21.00
- eggs any style w mixed grain toast, bacon, sausage, hash browns, grilled tomato & mushrooms
White chocolate Panna Cotta $10.00
- Sweetened cream thickened w white chocolate, finished w raspberry sauce
Crushed Garlic & Parmesan Bread $8.00

-Bacon $16.50
-Creamy mushrooms $4.00
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
-Salmon $18.50
Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Whisky brochan $10.50
- Porridge oats cooked with whisky served with soft brown sugar, red berry fruit compote and cream
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro

Chicken salad $17.00
- Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
Paasha's special sauce
- A mayonnaise sauce blended with our special spices
- large $18.00
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
Turkish feta & olive salad $15.00
- Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
- large $17.00
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Muska boregi $14.00
- Filo Pastry triangles stuffed with spinach, feta cheese and spices

Tandoori chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and butter chicken sauce
Satay chicken $8.80
- 100g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and satay sauce
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Crabstick $1.70
Sausages $1.20
Squid rings (6) $5.00
Quarter pounder $7.50
- 120g of prime ground beef grilled with tomato relish
Ham $5.60

TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
Cajun Chicken $5.50
KIDS TOASTIES
- with cheese
FRENCH TOAST $19.90
- bacon caramelized banana & maple syrup
THE B.E.T
- bacon eggs and a hashbrown on toast
KIDS PORRIDGE
- served with banana and honey
HOTCAKES
- x2 topped with banana berries and maple syrup

1.5 kg cobb $8.50
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
French stick $3.50
- traditional crusty favourite
100g buns $1.50
baguettes $4.50
6 mini buns $ 3.00

Wedges $9.50
- Served with chilli and sour cream
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Tuihana mammoth breakfast $22.60
- Egg any style, bacon, kransky sausage, mushrooms, grilled tomato, petite corn fritters, house hash browns, toasted rewana with homemade smoky tomato relish
Hash browns(2) $3.20
Beetroot salad $12.10
- Roasted beets with walnut, haloumi, pear and spinach
Creamy or sutéed mushrooms $5.80
-vegetarian $16.30
Fush and chups $22.60
- Fresh gurnard fillets in tempura batter with chunky chips, crisp green salad, bush herb tartare and tomato sauce.

Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Please check the cabinet for new items daily.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Silverbeet / Orange N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Panna Cotta $9.50
Raw Red Vevet Cake $9.50 per cake

Indian Roti $2.99
Kid’s Butter Chicken & Rice $9.99
VEGETABLE MANCHURIAN $15.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce
MALAI KOFTA $13.99
- The specialty of Kashmir, sweet base curry in tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
CHANNA MASALA $13.99
- Chicks peas cooked in onions, ginger, and tomatoes
MIX PLATTER FOR TWO $17.99
- Combination of 4 entrees, Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs
BIRYANI $13.99
- Vegetables cooked with rice
BOMBAY ALOO $13.99
- Deep fried potatoes cooked with spices

The Bakehouse Cafe