The Bakehouse Cafe in 130 King Street Menu

Nearby Sample Menus

Pate $18.50
- Chicken Livers Blended with Cognac, Cream, Green Peppercorns with French Bread
Tossed Green Salad $7.00
Scallops Mornay $22.00 / $32.00
Warm Apple Crumble $12.00
- Served with ice cream & cream
Sashimi $26.00
Southern Ocean Scampi $44.00
- Plain, Garlic or Sweet Chilli
Calamari $18.50
Smoked Salmon $19.50
- Salad Greens, Olive and Lime Vinaigrette

Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Cream of pumpkin and coconut soup $18
- Coconut sambal
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly

Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves
Thai Jasmine Rice $2.50 per portion
Beef $18.00
Mike's Special (Medium only) $17.80
- Stir fried beef with satay sauce (peanut sauce) and vegetables
Toong Thong $8.50
- Money bags with a mix of prawns, chicken and Thai herbs
Prawn or Seafood $22.00
Prawn $9.50

-Pepper Steak $38.00
- Rolled in fresh ground peppercorn, topped with a brandy and cream sauce
Lamb Shanks M $35
- Juicy, tender shanks on cheddar mash with red wine just
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Cold Smoked Salmon E $15 / M $35
- Delicate portion of NZ best, scented with aquavit and dill
Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
Garlic Bread / Bowl of Rice $4.00
Cheesy Garlic Bread / Fried Onion Rings $6.00

Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Swiss Cheese $1.50
Spicy Rice (Regular) $4.50
Corn on the Cob (Large) $6.50
Corn on the Cob (Regular) $4.50
Classic Veggie Burger $9.90
- Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
Old-style chips (Regular) $4.50
Quarter Chicken $8.90
- Small fraction, big reaction.

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Side Salad with French dressing 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Smoked loin of beef 39.50
- roasted beetroot, truffled vegetable
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
Soft lemon meringue 14.00
- shortbread & crispy textures
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb

Vegetable Jalfrezi $14.49
- Seasonal vegetables cooked with capsicum, tomatoes and onion
Malabari $16.99
- Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
7 Day Lunchtime Special $11.99
- Curry-Rice-Naan-Papadum (Except Seafood)
Entree
- Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
Butter Paneer $14.49
- Vegetarian version of butter chicken
Chicken in Black Pepper $15.99
- Exotic blend of chicken cooked in spices with black pepper base
Chicken Methi $15.99
- Chicken fillets cooked with fenugreek and spices

Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
Thaley Nang Nuan (mild) $20.90
- Stir fried mixed seafood with chili paste, vegetable spring onion and cashew nuts
Neua Pad Prik Sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gai Pad Gratiem Prik Thai (Mild) $16.90
- Stir fried lamb with garlic, courgettes and leak
Goong Pad Med Mamuang Himmapan (Mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
Pad Priew Waan Moo (Mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
Rama Moo (Mild) $15.90
- Stir pork with vegetable, served with satay sauce

BLT $7.00
- Toasted ciabatta with prime bacon, mesclun, tomato and house aioli
1. big breakfast with regular coffee $14.00
Small breakfast from $11.00
Egg Benedict
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
Tyranno burger special!
Kiwi burger $11.50
Saurus Burger $9.00
- cajun chicken with prime bacon, tomato and cheese

The Bakehouse Cafe