The Bakehouse Cafe in 130 King Street Menu

Nearby Sample Menus

Rainbow carrots $7.00
- with lemon dukkha
Salmon, caper berries, rocket & oil $20.00
Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
Fried chicken & chips basket $10.00
Kumara rosti $19.00
- Chili garlic spinach, poached eggs, chardonnay hollandaise with bacon
From 17:00
Crispy fried squid $12.00
- With sweet chilli sauce
Beer battered fries $8.00
- With smoked aioli

Butter Garlic Prawn $16.90
- prawns sautéed in butter and garlic
Gourmet Poppadum Plotter $7.90
- with trio of chutneys
Chilli Naan $4.90
Paneer Kulcha $5.90
Kashmiri Kofta $16.90
- cottage cheese balls stuffed with dry fruits cooked in creamy gravy
Kadhai Paneer $16.90
- cottage cheese in a thick tomato and fenugreek gravy with chopped onion and capsicum
Chicken Xacuti $19.90
- one of the most popular goan dish chicken with a medley of spices
Murg Angar $14.90
- a spicier version of chicken tikka

Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Panna Cotta, vanilla infused Italian custard made with cream served with berries
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Gubatchi Prawns oven baked in red salsa with Bulgarian feta cheese $13.50
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies

Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
Butter/Garlic Naan $3.00
- (Without eggs and yeast)
Green Fry $7.00
- Scrambled eggs cooked in butter or oil topped with finely cut spring onion, garlic, ginger, and chilies
Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
Fries $3.00
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese

Fish of the Day Market Price
- Fresh from the oceans around our beautiful island country, changing daily but always tasty.
Sticky Pork Ribs $34.00
- Big ones with plenty of meat on the bones... go on get your hands dirty.
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Fried Egg $2.00
Calamari Salad $28.00
- Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.

A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
Peroni Beer-Battered Fish And Chips $20
- served with fresh salad and gribiche sauce
Chicken Caesar Salad $21
- romaine lettuce, croutons, parmesan, egg anchovies (optional)
Salt and Pepper Crumbed Squid $15
Breakie Salad $14
- chorizo, tomatoes and a poached egg served on a bed of kale
Chef's Platter $30
- fish goujons, meatballs, New Zealand cheese, crusty bread, crackers, olives, mixed salad and fries
Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)

Eggs $9
- any style, on sourdough loaf
-Add Bacon $19
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
-with preserves or spreads $8
-Add Bacon $16
Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
Rice Bowl $12
- with falafel & seasonal vegetables
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons

Steak, Egg & Chips
- Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
Doolan's Beef Burger $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Garlic Butter $7.50
- With Cheese & Bacon $9.50
Lemon Pepper Calamari $19.95
- With citrus aioli & petite Caesar salad
- Basket of Chips $6.95
Garlic Butter
The Tree Hugger $18.50
- Mushroom, roasted bell pepper, red onion, fresh basil, guacamole & Kalamata olives

Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce
Side:your choice of cream or tomato sauce topped with Parmesan cheese
Pasta: gluten free pasta is available $2.00
Side Potato/Mashed Potato $7.00
Fettuccini Gamberoni $28.95
- Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Meat Lovers R $17.50 / L $28.50
- Salami, ham, sausage and bacon topped with spicy BBQ sauce.

Eggs Benedict $15.00
- Ciabatta, Hash Brown, Bacon, Eggs (Scramble/Poached/Fried), Hollandaise & Pesto.
- w/ Chicken + $3.00
Hash Brown x 2 $3.00
- w/ Green Salad + $3.00
Thai Beef Salad $16.50
- Tender Strips of Marinated Beef On A Bed of Salad w/ Crispy Noodles, Green Beans and Ciabatta
French Toast $15.00
- Brioche Loaf, Bacon. Caramelized Banana & Maple Syrup.
White /Wholemeal Toast $2.00
Seafood & Chips

Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)
VietFlames Pork Buns $10.50
- 8 hour-crispy pork*, pickled carrot, coriander, shallot
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Seasonal Greens $8.00
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)