The Bakehouse Cafe in 130 King Street Menu

Roti Sardine $9.00
- Filled with sardine pieces and onion, served with dhal curry
Kuih Karipap - Curry Puff (4pcs) $7.50
- Curried chicken and potatoes or mixed vegetables and potatoes wrapped in pastry
Roti Canai (2pcs) $11.50
- With Chicken Curry
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce
Nasi Lemak - Coconut Rice $10.00
- Coconut rice served with sambal, fried anchovy, peanuts, hardboiled egg, cucumber
Tahu Sumbat - Stuffed Tofu $8.00
- Fried tofu stuffed with cucumber, carrot and bean sprout topped with peanut sauce or house chilli sauce
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Nasi Biryani Ayam - Chicken Briyani $13.50
- Biryani rice served with chicken biryani, boiled egg, pineapple and cucumber salad

Scotch Fillet Steak $36.00
- 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Creamed Spinach $5.50
Seafood Pappardelle $26.00
- Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Home Made Aioli $1.00
Nero $24.00
- Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
Bucket of Steak Fries $10.00
- With aioli and tomato sauce
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.

Pad Prik Pao
- Stir fried with your choice of meal & Thai sweet chill paste, capsicums, carrots, green beans and onion
Chicken. Pork or Beef $15.90
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Chicken Satay (4 skewers) $7.50
- Skewered slices of marinated chicken with peanut sauce
Prawns. Scallop or Duck $18.90
Tom Kha Pak $6.50
- Light spicy soup, flavoured with coconut milk. galangal, chili, mushrooms, and lemon juice
Pla Rad Prik $22.90
- Deep fried whole snapper with delicious sweet chill tamarind sauce
Yummy Lamb $17.90
- Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum

The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Poached/fried eggs $11.50
- on toast with homemade chutney
Kedgeree $19.50
- traditional smoked fish kedgeree with soft poached egg
Peanut parlour pancake $17.50
- with roasted peanuts, vanilla bean ice cream, palm sugar and coconut infused sauce
Beef & mushroom $11.00
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Beetroot & feta $10.50
Thai chicken $11.00

Mixed basket $8
- Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
Cheese Pav Bhaji $11
Chili Paneer $9.50
- Cottage cheese marinated with red chili paste mix with onion, capsicum and spring onion
Murg Hariyali Spice Tikka $11.50
- Chicken marinated in yoghurt, fresh coriander leafs and indian spices
Sweet Corn Soup (Chicken/ Vegetable) $5.50
Butter Naan $3
Dal Makhani $10.50
- Lents cooked in spices and cream
MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream

For cakes orders please let us know 24 hours in advance
Banana or Lemon Loaf $55.00
Ham & Cheese Croissant $6.50
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Marcel $10.90
- Pork Rillette L'Authentique, gherkins & mustard
Plaf $10.90
- Champagne ham, brie coeur de lion & fig paste
Bardot $10.90
- Mozzarella, sundried tomatoes & basil

Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
Seekh Kebab Half $10.00 Full $18.50
- Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Poppadums & Dips $6.50
- 4 pcs. poppadums served with raita & mango chutney
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy

Lamb Nawabi $19.90 (R) / $18.50 (T)
- Lamb sautéed with onion, tomatoes and mildly spiced creamy sauce
Veg Makhani $18.50 (R) / $17.50 (T)
- Mixed vegetables cooked in exotic, spicy creamy tomato flavoured sauce
Mango Chicken $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in delicious, lightly spiced, creamy mango flavoured sauce
Mixed Platter $9.50 p.p (R) / $9 p.p (T)
- (Minimun 2 people) Samosa, onion bhaji, seekh kebab and chicken tikka. Served with tamarind and mint sauce
Channa Masala $18.50 (R) / $17.50 (T)
- Chick peas cooked in mildly spiced thick onion gravy and garlic sauce
Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
Beef Madras $19.90 (R) / $18.50 (T)
- Diced beef cooked in light spices and coconut flavoured sauce
Chicken Do Piaza $19.90 (R) / $18.50 (T)
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions

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