The Bakehouse Cafe in 130 King Street Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Gulab jamun $4.99
Hara bhara kebab $7.99
- Green peas, spinach and potatoes mixed with indian spices & shallow fried
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Veg platter $16.99
- Paneer tikka + mix pakora + onion bhaji
Dal tadka $13.99
- Yellow lentil tempered with onion and tomatoes
Kadhai paneer $14.99
- Diced paneer cooked with onion, pepper and tomato
Butter naan $3.49
Roti $2.99

Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
-Add Bacon Jam $3.00
Cream Cheese $7.00
Pesto Chicken $12.00
- Rocket, gherkin

13 CHEF'S APPETISER SELECTION $8.50
- Our chef's selection of authentic Thai entrees.
203 SATAY SAUCE $2.50
101 PAD THAI
- Egg & bean sprouts w/ chives & crushed peanuts.
69 BLACK PEPPER TOFU (TOW HU PRIK THAI DUM) $13.90
- Sweet soy w/ steamed ginger & bok choy.
202 CASHEW NUT $3.00
Chicken, Beef, Pork or Tofu $13.90
25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
Fish $15.90

Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
Steamed Prawn Dumplings 19.00
- w/ ginger soy, housemade chilli oil, shaved almonds & crispy shallot —4 pieces
Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
Miso soup 4.00
- w/ soft tofu, spring onion & wakame*
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Entree-Chef selection of today’s best market fish sashimi(3 pieces)
Shredded Cabbage Salad 8.00
- w/ sesame dressing**
Seared Sirloin Steak
- w/ wafe sauce*

Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
Duck Or Lamb $22.90
Steam Noodle $3
- Per serving
Gang Kiew Whan see above
- Your choice of meat in green curry paste with coconut milk and vegetables
Pad Bai Kra Pao see above
- Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
Vegetarian $17.50
Gang Kha Min see above
- Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
Tom Yum see above
- Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion

Chili Spiced Calamari, Pickled Lime Aioli (4 Pieces) $ 11
Duo Crème Brulee $14
- Baileys & Cointreau
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Fries Served W Aioli $7.5
Gingerbread Oven Roasted Duck Breast, Honeyed Figs & Kumara Rosti $33
Baked Cheesecake $14
- We Will Inform You Of Today'S Flavor
Roquette. Pear, Toasted Hazelnuts & Feta $9

Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.