The Bakehouse Cafe in 130 King Street Menu

Nearby Sample Menus

Course A $79.90
- Starter, entrée, chicken karaage, edamame, ebi yaki, sushi sashimi, tempura mori, hot pot sukiyaki, dessert
Vanila Ice Cream $3.50
Sushi & Udon Set $23.90
Chicken Kara-age $8.00
Green Tea Ice Cream $6.50
Salmon Tataki $16.00
Chicken Teri & Tempura Set $23.90
Miso Soup $2.50

Chicken/lamb malabari $12.50
- Choice of chicken or lamb cooked with onions, capsicum, tomatoes, coconut cream & finished with cream
Prawn $13.00
Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
Kids butter chicken $8.00
Chicken tikka H $10 / F $15.5
- Boneless pieces of marinated chicken cooked in Tandoor.
Chicken/lamb madras $12.50
- Choice of chicken or lamb cooked with coconut, onion & spices
Balti chicken/lamb $12.50
- Choice of boneless chicken or lamb cooked in a special Bain gravy
Paneer pakora $8.00
- Home made cheese dipped In batter, stuffed with fresh mint & deep fried.

Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Pickled Cabbage (20 pieces) $12.00
Pork with Chive, Egg and Mussel (20 pieces) $14.00
Vegetable $1.2
- cabbage, vermicelli & mushroom
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Red bean $1.2
Lamb with carrot $1.2

Wonton $4.80
- 1/2 dozen
Prawn, pineapple & veggie $13.50
H $25.00
- 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
Squid Ring / Small Spring roll / Potato Fritter $0.70
Chicken & egg $4.00
Fried Rice ( Chicken, Roast Pork or Steak)
Chips $2.20
White Rice $6.00

Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
Onion Rings $0.60
Spring Roll $3.00
Egg Burger $5.50
Family Pack 3 (serve 6) $30.00
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips
Fresh Mussel $1.00
Fresh Tarakihi $4.50

Soup of the day $12.00
- Daily creation by our talented chefs
Chicken Nuggets & Chips $9.00
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Chicken & Mushroom Vol au vent $15.50
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Potato Mash $6.00
Tempura Beer Battered Fresh Fish $16.00
- with fries and lemon aioli
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus

POTATOES SERVED WITH AIOLI $10.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
CHEESE BOARD $10.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai

-Meat $14.00
-Chicken $13.50
Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
Seafood Curry (Jasmine rice) (CF) (GF) (LC ) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
Extra Rice $2.50
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
Rama Rama Thai-style vegetable salad (CF) (GF)( LC)( V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.