The Bakehouse Cafe in 130 King Street Menu

Nearby Sample Menus

Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
Lemon / Lime / Chilli Prawns $15.90
Spare Ribs $29.90
- Slowcooked, topped with plum sauce, served with wedges and aioli
- Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
- Double $31.90
Fish 'n Chips $25.90
- deepfried, with tartare
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips
Pork Belly $28.90
- braised til tender, served on a vegetable medley

Scotch Fillet Napoleon $35.00
- Best scotch topped with a piquant brandy and pepper sauce
Lord Nelson Rib $38.00
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce
Chicken Breast Camembert $30.00
- Best boneless breast, stuffed with camembert, golden crumbed and deep fried
Chicken Angelica $30.00
- Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts
Lamb Brains E $15 / M $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
●Prime Beef Fillet Steaks
Minute Steak $29.00
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes

64. Vegetarian Curry $13
- Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion
2. Curry Puff/ 6 Pieces $9
- Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce
29. Pad Num Mun Hoy $14 - $16
- Stir fried oyster sauce with broccoli, cauliflower & carrot
Lamb, Prawns, Seafood or Fish $16
Lamb, Prawns, Seafood $16
39. Thai Schnitzel $18
- Golden crumbed meat topped with stir fried eggs in sweet chilli paste and yellow curry powder with celery, onion, spring onion and capsicum
44. Larb $14
- Minced meat salad mixed with Thai herb, chilli powder, spring onion & coriander

Potato & Kumara Gratin N/A
Fries N/A
Tuna $15.90
- Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Lambs Fry and Bacon $15.90
- With toasted German rye bread
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta

Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
-With Finger Toast $9.00
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Choripapas $13.00
- Chips and chorizo sausage topped with aioli & smoked paprika
Kofte Burger $17.00
- Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
Olives / Nuts $5.00
Affogato $15.00
- Ice cream drowned with espresso and liqueur
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream

JSH Steak tatare - truffle / parmesan $24.50
Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
Texas BBQ - Steak Fiorentina, Rump $2.50
Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
Creamed corn N/A
Brandy & green peppercorn - Angus Pure eye fillet $2.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Carrots in orange ginger butter N/A

Coq Au Vin $34.00
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
·Choose your sauce
Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
(VG ) vegan option available
Creamy mashed potato $6.50
-Pepper
-Salmon
Ratatouille Tart (Dairy Free available on request) (VG ) $16.00
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad

Fish/Prawn Masala $22.50
- Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chocolate Naan $5.00
Prepared with bashmati rice
Korma $16.50
- Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads

The Bakehouse Cafe