Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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Chocolate Indulgence $14.50
- A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
- Deluxe Tasting (4) $31.00
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
- - With liquor $15.00
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
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Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
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Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
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Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
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Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
- Bacon N/A
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
- Egg N/A
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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Devils Chicken N/A
- Crunchy crumbed chicken, pineapple, fancy lettuce, tomato, red onion with Devil Relish & Aioli. Simple is Best.
- OR
- Paddy’s Kids Desserts
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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Affagato $8.5
- ice cream and a double espresso served with sweet truffle
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
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Banger And Mash
- With peas and Real Home Made Gravy
- Cooked Each $2.50
- Cooked one Doz $28.00
- Cooked half Doz $14.00
- Hot Dogs $2.50
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Sausage $2.50
- Minimum Chips $2.50
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DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
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MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
- SIDE OF GRAVY $8.00
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CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
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MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)
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WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
- -Large $12.00
- Mini lamb burger with house wedges and tomato sauce $10.00
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Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
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Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
- Kids waffles with golden syrup $10.00
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
- House wedges with sour cream and sweet chilli or aioli
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Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
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Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
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Crumbed Chicken Burger $19.90
- Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
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Fishermans Basket $14.90
- Crumbed prawns, shrimp sticks and fish bites served with chunky fries
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BLT $14.90
- Belly bacon, lettuce and tomato in toast served with chunky fries
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
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Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
- Served with Fries $17
- Served with Onion Rings or Kumara Bolts $22
- Served with Fries $18
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Getaway Wings $10
- Spicy chicken nibbles coated in a crispy tempura batter and served with sour cream and sweet chilli sauce.
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The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,
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The Kingsway Classic $12
- Nice and simple with a quality beef patty and tomato & capsicum relish.
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Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
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Thai Red Curry $25.00
- with chicken
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Bacon and Eggs $10.00
- with a slice of toast
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Queen Scallops(DF) $17.00
- 6 tempura scallops served with a tossed salad and garlic soy sauce
- Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
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Garlic Bread(V) $10.00
- ciabatta with cheese
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Open Chicken & Bacon Stack $18.50
- With lettuce, coleslaw, cheese & apricot sauce
- Anchorage Cheesecake
- Stewart Island Mussels (Steamed) $12.50
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Eggs Benedict $12.00
- On muffins, bacon & hollandaise
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Chicken Kiev, Potato Cake & Salad $25.50
- With bacon, cream cheese & apricot sauce
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Soup of the Day $9.50
- Seasonal
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Panini $10.50
- With your choice of (please inform of fillings)
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Mixed Vegetable Pickle - Achar. $3.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Onion Salad $3.50
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
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Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
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Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
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Caprese $18.00
- Bocconcini, rocket, tomato and basil.
- Mixed Green Salad (Giardino Insalata) $7.00
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Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
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Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
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Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
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Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
- Garlic Bread with cheese V $ 7
- Garlic Bread V $ 6.5
- Served as they prepared
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Chorizo, braised in red wine GF $9
- Zesty olives, marinated with orange and lemon zest GF V $8
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
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Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus