Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
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Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
- Potato and Pea $8.50
- Chicken Korma $10.50
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Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
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Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- Butter Chicken $10.50
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Ice-cream sundae $12.00
- vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Mushrooms $6.00
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Chicken schnitzel $19.90
- a succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries
- Crispy fries $6.00
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Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
- Bacon x2 rashers $6.00
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
- Cooked half Doz $14.00
- Bc Bites $1.00
- Blue Cod $6.50
- Cooked one Doz $28.00
- Raw 1 Doz $24.00
- Hot Dogs $2.50
- Cooked Each $2.50
- Garlic Butter $1.00
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FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
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SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
- COLESLAW $8.00
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PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
- STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
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BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.
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ASIAN STYLE DUCK SALAD $26.00
- five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
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JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
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FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
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ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
- -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
- Mushroom $2.00
- Aioli $2.00
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
- Mini Hot Dogs & Fries $8.00
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Apple Crumble $9.50
- Served with ice cream & cream
- Mixed Vegetable Pickle - Achar. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mint Chutney $3.50
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Raita $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
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chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
- toasted Sandwich $6.50
- Pottle wedges $3.00
- Beef Burger $17.00
- Pesto Pasta (add bacon $3.00) $15.00
- Lasagna Topper $4.00
- Bacon & Eggs $14.00
- Rex's Fish & chips (light $12.00) $20.00
- Homemade pies $ 6.50
- Chicken tender $ 2.50
- Bowl of soup $ 12.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
- Cauliflower & blue cheese
- Add bacon & corder salad $ 14.00
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Freshly battered blue cod $ 9.00
- Prosciutto $12.00
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
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Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
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Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
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Mini Pizza
- Your choice of:
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Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Lemon pepper squid, lime coriander aioli $16
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Served as they prepared
- Seasonal vegetables V GF $8
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
- All Seconds Meal are served with mix vegetables
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Maccheroncini All Ortolana
- Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
- Cheese rolls $2.50
- Or: Herb Bread +$4.50
- Add: Side Salad $4.50
- ** Bacon and Egg Pie $7.50
- Add: Side Salad +$4.50
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** Muesli $9.00
- With: Berry Compote & Yogurt
- (Hot eat in or Takeaway)
- - Mustard Ham
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
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Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
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Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
- Add mushrooms $3.00
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Eggs $12.00
- two free range eggs, toast and hollandaise
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Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus