The Batch Cafe in Southland Menu

The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.

Nearby Sample Menus

Howl At The Moon (sample menu)
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Oven roasted salmon $29.50
    • with miso glaze atop wakami, mirin & rice
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Ribeye steak $34.00
    • served with field mushroom sauce or bacon, Bourbon jam
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Lamb Saag $19.00
    • Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
  • Chicken Madras $19.00
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Tandoori Chicken $10.00 / $16.00
    • Tender chicken marinated in yoghurt dressing and cooked in tandoor
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Lamb Rogan Josh $10.00
Fowler Oysters (sample menu)
  • Cooked half Doz $14.00
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
  • Sausage $2.50
  • Blue Cod $6.50
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Bc Bites $1.00
Emberz Restaurant (sample menu)
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Calamari and roma tomato salad with fennel and snow pea feathers $15.50
  • Oven baked mini garlic French stick $5.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
  • Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Meccaspresso (sample menu)
  • Toasted muesli $12.50
    • With milk and yoghurt
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • -Small $18.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Kids waffles with golden syrup $10.00
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
The Crib Cafe (sample menu)
  • Chips with Aioli $8
  • Streaky bacon $4
  • Greek Salad $9
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Soup $11
  • Optional fried egg or beetroot $2
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Optional Extras N/A
    • Olives, anchovies or chilli
Global Byte Cafe (sample menu)
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
Glasines Cafe & Bar (sample menu)
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Stewart Island Blue Cod $21.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Bowl of Mushrooms $4.90
  • Caesar Salad $21.90
    • Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
  • Grilled Tomato $3.00
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • 2 Eggs on Toast $7.90
Route 6 Cafe And Bar (sample menu)
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • Served with Onion Rings or Kumara Bolts $22
  • Served with Onion Rings or Kumara Bolts $19
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
  • Served with Onion Rings or Kumara Bolts $17
  • Add Cheddar cheese for $1
  • The Fillmore $17
    • A yummy pumpkin, feta and qulnoa patty Is topped with beetroot relish. Also great with bacon for an extra S2!
Mossburn Railway Hotel (sample menu)
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Chicken Nuggets & Fries $8.00
  • Gravy $2.00
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Egg $2.00 each
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
Little India (sample menu)
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Mango Chutney $3.50
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Papadom $1.00
Ristorante Pizzeria Paradiso (sample menu)
  • From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
    • Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
  • Deep South Vanilla or Hokey Pokey Ice Cream $8.00
    • Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Pasta $8.00
    • With: cheese / butter
  • Frutti Di Mare (Fruit of the Sea) $25.00
    • Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Venison $28.00
    • Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Garlic Bread with cheese V $ 7
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Manapouri Meat Lovers $ 22
    • Bacon, ham, pepperoni, onion and BBQ sauce
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Lamb salad GF $ 22
    • Strips of tender lamb, tomato, onion, roast capsicum and Feta
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Chorizo, braised in red wine GF $9
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Seasonal vegetables V GF $8
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Sticky chipotle glazed pork ribs (4) $15
Joe's Garage (sample menu)
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Sweetie $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll
  • Add anchovies $3.00
  • Gorgeous george $15.80
    • joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Kids porridge $6.80
    • with chopped nuts, fruit and brown sugar
The Batch Cafe

The Batch Cafe

location

Address

173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032146357

email

Email

thebatchcafe@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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