The Batch Cafe in Southland Menu

The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.

Nearby Sample Menus

Buster Crabb (sample menu)
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Tania Smoked
    • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Chocolate Indulgence $14.50
    • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
  • Duo Tasting (2) $20.50
  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Crispy Calamari & Chorizo $20.50
    • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
  • Main $27.50
Devil Burger (sample menu)
  • Curly Fries N/A
    • Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
  • Chicken Wings N/A
    • Chicken wings lightly coated in a Cajun batter mix served with aioli.
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
  • Devils Indian Bread N/A
    • Toasted 12" Indian wrap with melted cheese (cut into slices) served with a bowl of mild butter chicken sauce.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Devil Recommendse N/A
    • Add edam cheesedd Edam Cheese
  • Sweet Breads N/A
    • Crispy crumbed and flash fried served with aioli.
Thar and Feather (sample menu)
  • -Sautéed onions
  • -Mushrooms
  • -Seasonal vegetables
  • Red Beech Smoked BBQ Combo $29.90
    • Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
  • ●Step 2 - Choose One Starch
  • A single chicken breast. $26.90
  • Vegetable Stack (GF) $24.90
    • Seasoned roast vegetable stack topped with grilled mushrooms, tomatoes, wilted greens, herb butter and a baked capsicum filled with mild curried lentils then all surrounded by a tomato salsa.
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
Pita Pit (sample menu)
  • Custom Mix $10.00 per head
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Ediballs $3 or $5 for two packs
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
The Moose Bar & Restaurant (sample menu)
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Warm chicken salad $24.90
    • marinated chicken breast served with bacon, grapes and salad greens, tossed together with armadillo's homemade dressing, finished off with crispy noodles
  • Crumbed camembert $15.90
    • delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
  • Shrimp cocktail $15.90
    • classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
  • Mushrooms $6.00
  • Pork belly $27.90
    • melt in your mouth slow braised asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries
  • Ice-cream sundae $12.00
    • vanilla ice-cream with your choice of chocolate, strawberry, caramel or passionfruit sauce served with cream and a chocolate wafer stick
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Paddington Arms (sample menu)
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Chocolate Truffle Tart $9.9
    • with raspberry ice cream
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Something On The Side (Each) $6
    • Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
  • Market Soup Of The Day With Toasted Bread $9.9
  • Paddy’s Kids Desserts
  • Young Kids (1-10yrs) $10
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
Radhas Takeaway (sample menu)
  • Lunch Specials $12.50
    • Indian or thai curry served with rice & papadom's
  • Gulab Jamun $5.00
  • Vindaloo Chicken $18.00
    • A Goan dish in our piquant vinegar based masala
  • Raitha $3.00
  • Korma Lamb $18.00
    • Cooked with creamy sauce of cashew, almond & spices
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Plain Naan $3.50
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
Anchorage Cafe & Wine Bar (sample menu)
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Pancakes $8.50
    • With maple syrup & cream
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Chowder $9.50
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Stewart Island Mussels (Steamed) $12.50
  • Crumbed Scallops & Tartare $12.00
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
Little India (sample menu)
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Dome Cafe & Bar (sample menu)
  • Macaroni Cheese Topper $4.00
  • Chicken & bacon burger $17.00
  • Chicken Salad $17.00
  • Large Sausage $4.00
  • Eggs Benny $16.00
  • Blue Cod $7.00
  • Cheese Burger $14.00
  • Beef Burger $8.00
    • (Lettuce. bbq sauce, cheese, mayo & beef pattie)
The Brown Trout Cafe (sample menu)
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Prawn Twister $ 1.50
  • Scoop of chips $ 4.00
  • Add bacon & corder salad $ 14.00
  • Chicken tender $ 2.50
  • Minestrone
  • Athol burger $ 12.00
  • Spicy pumpkin
Kepler's Family Restaurant (sample menu)
  • WARM BALSAMIC LAMB SALAD $23.00
    • served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
  • HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
    • served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • SOUP OF THE DAY $12.00
    • please ask for today's choice - served with bread.
  • CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
    • with salad greens, orange and olive-caper tapenade.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Chorizo, braised in red wine GF $9
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Mamma Lina (sample menu)
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Filetto Di Pesce Al Pepe Verde $30
    • Fish Fillet in green pepper sauce
  • Pizza Ai Pepperoni $22.5
    • Pepperoni salami, tomato sauce, mozzarella
  • Maccheroncini All Ortolana
    • Short pasta with vegetable sauce, (olives optimal), parmesan cheese and basil
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Sardenga $23
    • Tomato sauce, selection of sea food, garlic and parsley
  • Crostinii $15
    • Smoked salmon on toasted bread with butter and onion
  • Filetto Di Manzo Al Pepe Verde $38
    • Beef-fillet in green pepper sauce served with toasted bread
Joe's Garage (sample menu)
  • Avocado (seasonal) $2.30
  • M1 $11.80
    • mushrooms, a free range egg and rocket in a warmed joe’s roll
  • Polenta chips $8.00
    • polenta chips with sweet chilli and aioli
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Oriental joe $21.80
    • tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
The Batch Cafe

The Batch Cafe

location

Address

173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032146357

email

Email

thebatchcafe@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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