The Batch Cafe in Southland Menu

The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.

Nearby Sample Menus

Devil Burger (sample menu)
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Squid Rings N/A
    • Flash fried squid rings served with Devils tartare sauce.
  • Egg N/A
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Garlic Cheese Chips N/A
    • Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
  • Devil Prawns N/A
    • Garlic chilli prawns wrapped in filo pastry served with aioli.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • Spicy Chicken N/A
    • Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Howl At The Moon (sample menu)
  • Crispy battered or pan fried Orange Roughy $29.50
    • with tattare sauce & lemon, GF pan fried only
  • Sticky char siu pork belly $21.00
    • with Asian greens & crispy noodles
  • Apple & blueberry pie $11.00
    • with crumble topping, fresh cream anglaise & ice cream
  • Bread and Dips $14.00
    • with our own Focaccia
  • Slow roasted pork scotch fillet $29.50
    • with a medley of roast vegetables, carmelised apple jus
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Garlic or salami & cheese pita bread $6.00
Thar and Feather (sample menu)
  • Chicken Burger $22.90
    • This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
  • Southern Style Fried Chicken $26.50
    • Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
  • ●Step 4 - Choose One Side
  • -Prawns (3)
  • Side of creamy mashed potato $4.90
  • -Rich mushroom
  • Stewart Island Blue Cod $15.90
    • Fresh pan fried blue cod, served with our home-made tartare sauce and a slice of lemon (GF).
  • Chef’s Soup
The Moose Bar & Restaurant (sample menu)
  • House salad $6.00
  • Mud cake $12.00
    • rich mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream
  • Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
  • Beef burger $19.90
    • beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
  • Lamb shanks (1 shank/2 shanks) $24.90/$32.90
    • slowly braised lamb shanks served on mash with onion gravy
  • Soup of the day $13.90
    • fresh seasonal soup changed daily. your wait staff will advise you on today's special
  • Extra sauce $3.00
    • gravy, mushroom, mayo, aioli
  • Mushrooms $6.00
Paddington Arms (sample menu)
  • Vegetable Fritters (VEGAN) $12.9
    • served with potato croquettes and mixed salad
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Big Kids (11 – 14yrs) $15
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Young Kids (1-10yrs) $10
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
Fowler Oysters (sample menu)
  • Sausage $2.50
  • Minimum Chips $2.50
  • Cooked one Doz $28.00
  • Raw 1 Doz $24.00
  • Cooked half Doz $14.00
  • Bc Bites $1.00
  • Cooked Each $2.50
  • Blue Cod $6.50
Emberz Restaurant (sample menu)
  • Steamed seasonal vegetables $6.00
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
  • Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
  • Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
  • Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Meccaspresso (sample menu)
  • Vegetarian soup of the day
  • -With bacon and maple syrup $19.00
  • -With blueberries and sweetened mascarpone $17.00
  • Lamb sliders $23.50
    • With beetroot relish and rocket and house wedges
  • -Large $25.00
  • Mushrooms (V) $18.00
    • Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
  • -Small $18.00
  • -Large $12.00
Global Byte Cafe (sample menu)
  • -ADD Bacon $4.00
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
Glasines Cafe & Bar (sample menu)
  • Bangers and Mash $17.90
    • Two generous beef sausages served on a creamy mash with peas and rich brown gravy
  • Roast of the Day $18.90
    • Ask our staff for the chefs daily choice of meat served with seasonal vegetables
  • Beef and Chilli Nachos $15.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese, sour cream & sweet chilli sauce
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Jug of Gravy $2.50
  • Fishermans Basket $14.90
    • Crumbed prawns, shrimp sticks and fish bites served with chunky fries
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Eggs Benedict $18.90
    • On ciabatta bread, baby spinach, bacon & grilled tomato.
Mossburn Railway Hotel (sample menu)
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Pepper $2.00
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
The Brown Trout Cafe (sample menu)
  • NACHOS $14.00
  • Spring or curry roll $ 3.00
  • Scoop of chips $ 4.00
  • Chicken tender $ 2.50
  • Cauliflower & blue cheese
  • Homemade pies $ 6.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Pasta of the day $ 14.00
    • bacon, onion, mushroom
Kepler's Family Restaurant (sample menu)
  • VEGETARIAN OF THE DAY $29.00
    • ask for today's special
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • BLUE COD DUO $37.00
    • fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
  • SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
    • homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
Sass Cafe (sample menu)
  • ** Eggs Benedict With: Bacon $14.00
  • Add: Side Salad +$4.50
  • NOTE: All options may not be offered every day and prices may vary from those shown here.
  • ** Salmon Bagel $9.50
  • Apple/Cinnamon
  • Muffins $4.00
  • - Cheese/Bacon
  • Add: Bacon $17.00
The Batch Cafe

The Batch Cafe

location

Address

173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032146357

email

Email

thebatchcafe@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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