The Batch Cafe in Southland Menu

The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.

Nearby Sample Menus

Devil Burger (sample menu)
  • Crumbed Mushrooms N/A
    • Whole Mushrooms crumbed and flash fried served with aioli.
  • Mary's Little Lamb N/A
    • Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
  • Bottomless Pit N/A
    • Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
  • Old Harry N/A
    • Fresh NZ Blue Cod in a crispy beer batter, fancy lettuce, tomato, cucumber, beetroot, red onion, Tartare Sauce & Thousand Island Dressing. Fresh Blue Cod
  • Devil's BBQ Chicken N/A
    • Grilled Chicken Tenderloins,  smokey BBQ sauce, fancy lettuce, tomato, red onion  & Aioli. Taste The Difference.
  • Curry Chips N/A
    • Portion of chips covered in a mild, golden curry sauce.
  • Cock-a-Doodle N/A
    • Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
  • The One N/A
    • Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Ziff's Cafe Bar Ltd (sample menu)
  • - An egg can be added $2.00
  • Good Morning $23.00
    • Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
  • Baked Loaf $12.50
    • Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Chocolate Walnut Brownie $14.00
    • A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
  • Vegetables of the Day $7.20
  • French Toasted Brioche $19
    • Brioche dipped in egg and cream then fried with grilled banana and maple syrup.
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
Thar and Feather (sample menu)
  • Bowl of sautéed mushrooms $6.00
  • -Rich mushroom
  • 6 crumbed prawns $7.00
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • Lamb Shank (GF) $28.90
    • Braised in the oven with herb minted jus and served with a garlic mash and roast vegetable stack. Garnished with cherry tomatoes and broccoli.
  • 1 egg / 2 eggs $1.80 / $3.50
  • Beef Burger $22.90
    • Big ground beef pattie with bacon, onion, cheese, tomato and avocado served on a warm bun with crispy lettuce, tomato salsa and a great ranch dressing. Served with beer-battered fries and tomato sauce.
  • -Fillet (Tenderloin) 200g $37.90
Waxy O'Shea's Irish Pub (sample menu)
  • Add chicken or house smoked salmon $21.90
  • House smoked salmon salad (GF) $21.90
    • Stewart island salmon fillet, smoked in-house with our special marinade, flaked through salad greens, with zesty cider dressing & topped with feta cheese.
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • Steak & guinness hotpot $20.90
    • Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Open steak sandwich $16.90
    • Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
  • -Large $12.00
  • Mixed savouries (30) $50.00
    • Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Paddington Arms (sample menu)
  • Jelly Tip Pannacotta $9.9
    • served with berry couli
  • Fish And Chips
    • Todays market fish battered & served with shoestring fries
  • OR
  • Salt And Pepper Squid $12.9
    • with paddy’s dipping sauce and oriental slaw
  • Market Soup Of The Day With Toasted Bread $9.9
  • Banger And Mash
    • With peas and Real Home Made Gravy
  • Slowly Braised Lamb Belly $12.9
    • served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
  • Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Fowler Oysters (sample menu)
  • Bc Bites $1.00
  • Cooked Each $2.50
  • Cooked one Doz $28.00
  • Seconds 2 Doz $30.00
  • Minimum Chips $2.50
  • Garlic Butter $1.00
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
Meccaspresso (sample menu)
  • Vegetarian soup of the day
  • Meccaspresso beans (V) $16.50
    • On toasted ciabatta with poached eggs and hollandaise
  • Chicken salad $22.50
    • Served in a taco shell with seasonal salad and chipotle mayo
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • -Large $18.00
  • -With bacon and maple syrup $19.00
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Kids eggs benedict with toasted english muffin, ham, cheese and tomato $10.00
Global Byte Cafe (sample menu)
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • -ADD Bacon $4.00
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
Route 6 Cafe And Bar (sample menu)
  • The Sheriff $12
    • Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
  • The Roadrunner $15
    • Crumbed chicken schnitzel Is topped with bacon, pineapple and tomato & capsicum relish.
  • Oil Change Dippers (GF) Large $6 / Small $3.50
    • A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
  • The Oldsmobile (GF) $20
    • Smoked salmon, capers and cream cheese,
  • Served with Fries $20
  • The Thunderbird $15
    • Crumbed chicken schnitzel is topped with brie, and cranberry sauce.
  • Kumara Bolts (GF) $12 / Small $8
    • Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
  • The Karmen Ghia (GF) $18
    • Capsicum, mushroom, onion, pineapple, tomato and parmesan
Mossburn Railway Hotel (sample menu)
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Egg $2.00 each
  • Aioli $2.00
  • Cheese Burger & Fries $9.00
  • Tartare $2.00
Anchorage Cafe & Wine Bar (sample menu)
  • Moroccan Chicken or Lamb Salad $22.50
  • Shrimp Cocktail $9.50
  • Chicken Schnitzel, Salad & Fries $22.50
    • Mushroom, garlic or pepper sauce
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Soup of the Day $9.50
    • Seasonal
  • Seafood Platter, Salad & Fries
    • Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
  • Stewart Island Mussels (Steamed) $12.50
  • Hot Chocolate Goofy Cake
Dome Cafe & Bar (sample menu)
  • Hoki $5.00
  • Pesto Pasta (add bacon $3.00) $15.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Eggs on toast $10.00
  • Lamb Wrap $16.00
  • toasted Venison Sandwich $18.00
  • Blue Cod $7.00
  • Macaroni Cheese Topper $4.00
Ristorante Pizzeria Paradiso (sample menu)
  • Blue Cod and Fettuccine $28.00
    • Poached blue cod with a white wine cream sauce
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Affogato Al Café $12.00
    • Vanilla ice cream, espresso and Kahlua for you to assemble.
  • Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
  • Paradiso $26.00
    • Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.
  • Bomba $25.00
    • Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Fresh Tomato Zuppa $12.00
    • With a hint of Chilli, finished with cream.
Sass Cafe (sample menu)
  • - Cheese/bacon
  • - Cheese/Bacon
  • ** Turkish Roll $8.00
  • ** Tortilla $8.00
  • - Blueberry
  • - Raspberry
  • Mousetraps $4.00
  • - Belgian biscuit
Joe's Garage (sample menu)
  • New york baked cheesecake $9.00
    • vanilla classic with berry compote and fresh cream
  • Clever trevor $17.80
    • savoury mince served on ciabatta with a free range egg
  • Roast vege salad $18.80
    • roasted vegetable medley with rocket, cashews, feta and aioli
  • Pikelets $6.80
    • raspberry jam and real whipped cream
  • Teddy best $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
  • Add mushrooms $3.00
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Cajun joe $23.00
    • harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
The Batch Cafe

The Batch Cafe

location

Address

173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032146357

email

Email

thebatchcafe@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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