The Batch Cafe in Southland Menu

Nearby Sample Menus

The Serious Angus N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
$25 Classics ShareBox $25.00
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
The Almighty Angus 1/2 lb N/A
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
Salted Caramel Frappe N/A
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.

Chicken Burger $23.00
- Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
Venison & Almond Terrine $19.00
- Served with spiced apple & pear chutney, radish cress & toasted bread.
2-4 person $42.00
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Entree $16.50
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Upside Down Lemon Jello & Lime Cheesecake $14.50
- With marinated berries, ice cream & cream.

Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Onion Rings N/A
- Beer Battered onion rings served with aioli.
Curry Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce.
Spicy Chicken N/A
- Crunchy crumbed chicken, cheese, llettuce, tomato, red onion, cucumber, jalapeno peppers with Hot Chilli Sauce & Aioli. Tasty But Not Too Hot.
Devils Steak Burger N/A
- Prime NZ Rib-Eye Steak, Edam cheese, American streak bacon, grilled mushrooms, egg, fancy lettuce, tomato, red onion with Devil Relish and Aioli. Full of Protein.
Hash Brown N/A
Dark Knight N/A
- Prime NZ Venison, kumara rosti, grilled mushrooms, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Wild Man's Choice
Man Killer N/A
- Double serving of Prime NZ Beef, streaky bacon, grilled mushrooms, Edam cheese, egg, caramelised onions, fancy lettuce, tomato with Devil Relish & Aioli. The Real Deal.

Mix Pickle $3.00
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Lamb Madras $10.00
Chicken Tikka Masala $10.00
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
Veg Korma $8.50

Young Kids (1-10yrs) $10
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Banger And Mash
- With peas and Real Home Made Gravy
Chicken And Chips
- Tempura battered chicken with shoestring fries
Paddy’s Toasted Cheesy Garlic Bread $7.9
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy

WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
POTTED SMOKED SALMON $22.00
- in house manuka smoked salmon with chervil lemon mascarpone served with toasted breads and crackers.
GARDEN SIDE SALAD $8.00
CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
BAKED CAMEMBERT $24.00
- a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00
BAKED ALASKA $12.00
- homemade ice cream encased in italian merinque on a sponge base.

Dripping chips $6.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Steamed seasonal vegetables $6.00

Bowl of Mushrooms $4.90
Fried Eggs (2) $4.00
Fish and Chips $10.90
- Kiwi Kids Classic
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
Side Salad $6.00
Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast

Bowser Soup (GF) $13
- Our soup changes reguarly- check the specials board for today's flavour. Served with toasted sour dough bread.
The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
The Bermuda $15
- Chocolate Brownie topped with premium rich chocolate ice cream & warm nutella! Finished with whipped cream & a Ferrero Rocher. (Can be made gluten free on request)
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Onion Rings or Kumara Bolts $20
Served with Fries $20
Big Block V8 Brekky $20
- Our full cooked breakfast with eggs (your choice of scrambled, poached or fried), bacon, hash browns, chipolata sausages, tomato and sour dough toast. Served with some tomato & capsicum relish on the side. (GF option available please ask)
The Plymouth (GF) $18
- Chicken, brie, onion and dabs of cranberry sauce,

Spider $5.00
- White or black
Mini Hot Dogs & Fries $8.00
Wrap $15.00
- A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Tomato $2.00
Ice Cream Sundae $5.00
- Choice of Chocolate, Strawberry or Caramel Sauce
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Mushroom $2.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa

Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
Bailiez Club Sandwich, served on fresh sourdough bread, filled with turkey, ham, brie, lettuce, mayonnaise and cranberry sauce with fries. $22.00
Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
300gm Pure Angus Beef Sirloin $37.00
Ribs $16.00
- half rack of Bailey sticky baby back pork ribs served with a fresh salad

Bacon & Eggs on Toast $12.50
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
Salmon Salad with Red Pepper Sauce $22.50
Moroccan Chicken or Lamb Salad $22.50
Seafood Chowder $13.50
- Very popular
Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Mini Pavlova & Fruit Salad

Eggs Benny $16.00
Hoki $5.00
Rex's Fish & chips (light $12.00) $20.00
Pottle of Nuggets $3.50
toasted Venison Sandwich $18.00
Blue Cod $7.00
Cheese Burger $14.00
Beef Burger $17.00

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Seafood Chowder $ 15
- Served with a homemade bread
Battered Blue Cod $ 24
- Served with salad, golden fries & tartare sauce
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
Soup of the Day GF $ 10.5
- Served with a homemade bread

The Batch Cafe

Address

173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Phone

032146357

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating

The Batch Cafe in Southland Menu

Nearby Sample Menus

The Batch Cafe

Southland Region > Southland > The Batch Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

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