Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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Crispy Chicken & Aioli McWrap N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Chicken McBites - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
- $40 Mega ShareBox $40.00
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McChicken Hunger Buster N/A
- A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
- Cheeseburger N/A
- Salted Caramel Frappe N/A
- Cheeseburger N/A
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Mushrooms On Toast $19.50
- Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
- Duo Tasting (2) $20.50
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
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Crispy Calamari & Chorizo $20.50
- Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
- Deluxe Tasting (4) $31.00
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Chicken Wings N/A
- Chicken wings lightly coated in a Cajun batter mix served with aioli.
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Curry Chips N/A
- Portion of chips covered in a mild, golden curry sauce.
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Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
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She Devil N/A
- Prime NZ Beef, Edam cheese, egg, caramelised onion, beetroot, fancy lettuce, tomato, with Devil Relish & Aioli. A Favourite.
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Bottomless Pit N/A
- Crumbed Chicken Tenderloins, streaky bacon, avocado, brie cheese, roasted capsicum-apricot relish, fancy lettuce, tomato, red onion & Aioli. Very, Very Popular.
- Edam Cheese N/A
- Bacon N/A
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The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
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Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
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Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
- Veg Korma $8.50
- Mix Pickle $3.00
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
- ●Step 3 - Choose One Sauce
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
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Red Beech Smoked BBQ Combo $29.90
- Juicy chicken wings with a rack of ribs. Served with fries and a side garnish.
- -Fillet (Tenderloin) 200g $37.90
- Bowl of sautéed mushrooms $6.00
- ●Step 4 - Choose One Side
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
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Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
- Two fried eggs. $3.00
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Ploughmans platter $60.00
- Smoked salmon, cold sliced pork, gherkins, pickled onions, camembert cheese, waxys famous cheese pot, sun dried tomatoes, boiled eggs, selection of breads, crackers and chutneys
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Ice cream sundae $9.50
- Three scoops of french vanilla ice cream served in a tall glass topped with cream and wafers . (Chocolate, caramel, passionfruit or strawberry)
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Beer battered blue cod
- Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
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Open steak sandwich $16.90
- Ribeye steak, beetroot relish, lettuce, tomato, aioli & caramelised onion with fries.
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Paddy’s pasta $18.50
- Penne pasta with chicken, red onion, mushroom & basil pesto in a white wine & cream reduction, finished with parmesan.
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Lunch special $10.00
- Lemon pepper whiting with fries
- Signature Kids $5.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Ediballs $3 or $5 for two packs
- Garden Pita $8.5 Reg / $7.5 Petita
- - 4 Pack $4.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- The Protein Pack $15.00
- Roasted seasonal root vegetables with black garlic and rosemary $5.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
- Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
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Vege Samosa (2 pcs) $8.00
- Triangular pastries filled with spiced potatoes & peas
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Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
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Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
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Jalfrezi Chicken $18.00
- A Style of curry made with onion, tomato & capsicum
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
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Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's
- Garlic Bread $7
- Soup $11
- Chips with Aioli $8
- Sundae, Banana Split $8
- Chocolate Brownie with ice cream and caramel sauce $8
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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Crispy Skin Salmon $20.00
- Stewart Island salmon, hollandaise, beetroot and feta salad
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Garlic Bread $8.00
- Baked garlic and herb bread
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Large Sausage $4.00
- toasted Sandwich $6.50
- Pottle wedges $3.00
- Pottle chips $3.00
- Beef Burger $17.00
- Vege Burger $16.00
- Bacon & Eggs $14.00
- All day breakfast $20.00
- (Hot eat in or Takeaway)
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** Two Poached Eggs $8.00
- With: Tomato and Toast
- - Blueberry
- Or: Herb Bread $4.50
- - Afghan biscuit
- - Beetroot Ham
- ** Chicken/Mushroom Pie $6.50
- NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
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Pizza 4 Formaggi $23
- Mozzarella and mix cheese with tomato sauce by choice
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Pennette Al Salmone $22
- Pasta with fresh salmon, cream, onion, parsley
- All Seconds Meal are served with mix vegetables
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Spaghetti Alla Carbonara $20
- Spaghetti with bacon, eggs, Parmesan cheese and touch or fresh parsley
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Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus