Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Doris plum & creme fraiche ice cream sundae $10.00
- Chicken Korma $10.50
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Mushroom and Cheese $16.00
- Garlic sautéed mushrooms cooked in butter sauce with cottage cheese
- Lamb Anarkali $10.00
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
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Chicken Madras $19.00
- A traditional South Indian dish. Boneless chicken pieces cooked in coconut based gravy
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Peshwari Naan $4.00
- Naan stuffed with dried fruit
- Potato and Pea $8.50
- Veg Korma $8.50
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House smoked salmon salad (GF) $21.00
- Stewart island salmon fillet smoked in house with our special marinade flaked through salad greens, zesty cider dressing & topped with feta cheese.
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Pork belly (GF) $26.90
- Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Soup of the day
- Freshly made soup using seasonal local produce, served with warm buttered bread.
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Steak $14.90
- Kids ribeye steak served with your choice of mashed potatoes or curly fries, peas, carrots & gravy
- -Regular $12.50
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Venison fillet (GF) $33.90
- Wild fiordland venison fillet marinated in olive oil, cracked pepper and thyme, served with kumara croquettes, green beans, roasted beets, raspberry & merlot jus & a balsamic reduction. Gluten free on request
- -Regular $10.50
- Free Range Chicken Tenders
- Steak Salad $11.9 Reg / $9.9 Petita
- Falafel Pita $10.9 Reg / $8.9 Petita
- Cookie Fix $2.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Brownie $2.50
- Breakfast Pita $10.9 Reg / $8.9 Petita
- OR
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
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Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
- Choose Something From Our Desserts Menu Under $10
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
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Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
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Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
- Bowl of fries $5.00
- Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
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Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
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Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
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Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
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Mixed Platter $18.00
- Selection of chicken tikka, lamb, samosa, onion bhajee's. Vege pakoras served with tamarind & mint chutney
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Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
- Kashmiri Naan (Sweet) $5.00
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Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
- Basmathi Rice $5.00
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Soup of the Day $10.00
- Homemade soup with toasted bread
- All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
- Gravy $2.00
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Beef Schnitzel $18.00
- Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
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Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
- Kids Blue Cod & Fries $12.00
- Salad $4.00
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Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Mixed Vegetable Pickle - Achar. $3.50
- toasted Venison Sandwich $18.00
- Pottle chips $3.00
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Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
- Lamb Wrap $16.00
- Today's Big Burger $18.00
- Soup of the day $12.00
- Toast & Spreads $5.00
- Lasagna Topper $4.00
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ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
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RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
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ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
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SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
- Mixed Green Salad (Giardino Insalata) $7.00
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
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Truffles $2.50 each
- Handmade, dipped in chocolate.
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Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
- Hawaiian $12.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
- Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
- Lemon pepper squid, lime coriander aioli $16
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
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TAPAS- Snacks and small dishes
- Served as they prepared
- Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
- Mixed salad greens, smoky vinaigrette V GF $7
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Kumara fries, sundried tomato pesto mayo V GF $9
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Pizza “Casa Mia” $23.5
- Sundried tomato, goat cheese, egg plant, mozzarella, tomato sauce and fresh basil
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Orechiette Italia $20
- Pasta with basil pesto and fresh tomato
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Spaghetti Allo Scoglio $25
- Spaghetti with a selection of seafood with garlic and parsley
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Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
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Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
- Muffins $4.00
- - Cheese/Mushroom
- - Cranberry/Brie/Chicken
- Slices $4.00
- - Ham
- - Gooey Lemon
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** Big Breakfast $17.50
- Belly Bacon, Eggs, Sausages, Mushrooms, Hash Browns, Tomato & Toast
- Doorstep $5.00
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus