Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
- $40 Mega ShareBox $40.00
- Small Keri Orange Juice N/A
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Chicken McNuggets N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
- Chicken McBites - 10 piece pack N/A
- CalciYum Chocolate Flavoured Milk N/A
- Frozen Fanta Blue Lemonade McFloat N/A
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
- -Sirloin (Porterhouse) 250g $31.90
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Pull Apart Warm Loaf $10.90
- Oven baked and served with either butter or our own creamy garlic butter.
- -Steak fries
- ●Step 1 - Choose your Steak
- Bowl of sautéed mushrooms $6.00
- -Twice baked bacon & herb potatoes
- -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
- -Rich mushroom
- Marmite Mania $4.00
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Signature Vegetarian $9.00 per head
- Free Range Chicken Tenders
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Bc Bites $1.00
- Cooked half Doz $14.00
- Raw 1 Doz $24.00
- Minimum Chips $2.50
- Cooked Each $2.50
- Hot Dogs $2.50
- Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
- Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
- Steamed seasonal vegetables $6.00
- Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
- Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
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Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
- Greek Salad $9
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Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
- Sundae, Banana Split $8
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Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Optional Extras N/A
- Olives, anchovies or chilli
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Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
- Mushroom Sauce $4.00
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Mini Dogs and Chips $10.90
- For when they wanted fish and chips and you wanted a decent meal
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Beefmeister Burger $19.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
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Soup Creamy Pumpkin or Tomato $9.90
- Served with buttered toast
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Bangers and Mash $16.90
- Two generous beef sausages served on a creamy mash with peas, carrots and rich brown gravy
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
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Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
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Garlic Bread $8.00
- Baked garlic and herb bread
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Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
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Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
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Basket of Fries $8.00
- Served with your choice of sauce
-
Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
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Bangers & Mash $15.00
- Traditional style with peas & gravy
- Fries $5.00
-
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
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Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
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Chocolate Brownie $9.50
- Served with ice cream & cream
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
- Shrimp Cocktail $9.50
- Bacon & Eggs on Toast $12.50
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Soup of the Day $9.50
- Seasonal
- - 1 person $29.50
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Panini $10.50
- With your choice of (please inform of fillings)
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Mixed Green Salad (Giardino Insalata) $7.00
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BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
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Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
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Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
- Salami $12.00
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
- Mini Ciabatta Garlic Loaf $8.00
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WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
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CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
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MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
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SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
-
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
-
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
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HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.
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BREAD AND DYPS $14.00
- freshly made selection.Serves 2
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Kumara fries, sundried tomato pesto mayo V GF $9
- Lemon pepper squid, lime coriander aioli $16
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
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Pizza Alla Gorgonzola $23
- Mozzarella, blue cheese , rocket, parmesan cheese and tomato sauce
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Filetto Di Manzo Al Pepe Verde $38
- Beef-fillet in green pepper sauce served with toasted bread
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Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
- Soup Of The Day $10
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Pizza Sardenga $23
- Tomato sauce, selection of sea food, garlic and parsley
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Millefoglie $12
- Layers of puff pastry with Chantilly cream and fruit of the day
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Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
- Add: Side Salad +$4.50
- - Ham
- Or: Herb Bread $4.50
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** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
- Doorstep $5.00
- - Melting Moment biscuit
- - Salmon/Cream Cheese
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** Two Poached Eggs $8.00
- With: Tomato and Toast
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus