The Batch Cafe in Southland Menu

The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.

Nearby Sample Menus

McDonald's (sample menu)
  • Double Cheeseburger N/A
  • Quarter Pounder N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Cheeseburger N/A
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Strawberry Jam N/A
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Barbecue Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Ziff's Cafe Bar Ltd (sample menu)
  • Green Lip Mussels 1kg $27.50
    • All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
  • Seasonal Salad with French Dressing $6.20
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Vegetarian Penne $24.50
    • Sautéed zucchini, red onions and spinach with a tomato and basil pesto topped with shaved parmesan cheese.
  • Ziff’s Bangers and Mash $25.50
  • Ziff’s Toasted Sandwich $19.50
    • Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
  • Ziff’s Frittata (GF) $21.50
    • Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
  • Vegetables of the Day $7.20
Waxy O'Shea's Irish Pub (sample menu)
  • Beer battered blue cod
    • Fresh local blue cod fillets,in a golden beer batter & served with fries, salad greens & our own tartare sauce.
  • Pumpkin & spinach penne (V) $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • Blackboard fish of the day $31.90
    • Our wait staff will inform you of our changing fresh fish special using seasonal local produce
  • Chicken salad $21.00
    • Pan fried slices of tender breast fillet served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato tapenade.
  • Vegetables with hollandaise sauce. $5.00
  • Assorted deep fried seafood platter $55.00
    • Salt and pepper squid, prawn twisters, fish bites, battered mussels, steak fries & seasoned wedges served with tartare & sweet chilli sauce.
  • Pumpkin & spinach penne $16.90
    • Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
  • -Regular $12.50
Fowler Oysters (sample menu)
  • Cooked Each $2.50
  • Raw 1 Doz $24.00
  • Sausage $2.50
  • Blue Cod $6.50
  • Green Bone $6.00
  • Minimum Chips $2.50
  • Hot Dogs $2.50
  • Seconds 2 Doz $30.00
The Hideaway 201 (sample menu)
  • JONTY BURGER $10.00
    • a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • PORK BELLY $37.00
    • twice cooked salted pork belly,hasselback potatoes,roasted seasonal vegetables and whole grain mustard gravy.
  • BASKET OF FRIES WITH AIOLI AND TOMATO SAUCE $8.00
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • CHOCOLATE CHEESECAKE $12.00
    • decadent chocolate cheesecake served with berry compot.
  • GARLIC BREAD $8.00
  • MUSHROOM AND HERB PAPPARDELLE $24.00
    • a creamy mushroom and herb pasta(vegetarian)
Emberz Restaurant (sample menu)
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Roasted seasonal root vegetables with black garlic and rosemary $5.00
  • Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
  • Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
  • Steamed seasonal vegetables $6.00
  • Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
The Crib Cafe (sample menu)
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Soup $11
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Sundae, Banana Split $8
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Streaky bacon $4
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Global Byte Cafe (sample menu)
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
Glasines Cafe & Bar (sample menu)
  • Ham Steak $25.90
    • Real ham steak with pineapple ring and served with garden salad
  • Soup Creamy Pumpkin or Tomato $9.90
    • Served with buttered toast
  • Crumbed Chicken Burger $18.90
    • Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • Mushroom Sauce $4.00
  • Stewart Island Blue Cod $28.90
    • Beer battered blue cod fillets served on chunky fries with a garden salad
  • Bacon and Eggs on Toast $12.90
  • Big Breakfast $19.90
    • Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
  • Pasta Basil & Chicken $16.90
    • Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Blazing Copper Restaurant - Heartland Hotel Croydon (sample menu)
  • Duck Fat Chips
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Selection of Fresh Bread $15.00
    • Locally baked bread accompanied by an assortment of tasty dips and oils
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Battered Market Fish Half$22.00/Full$32.00
    • With fries, salad and housemade tartare sauce
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Asian Duck Salad $20.00
    • Bean sprouts. red cabbage, cucumber, sesame seeds
Mossburn Railway Hotel (sample menu)
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
  • Pepper $2.00
  • Gravy $2.00
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Fries $5.00
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
Bailiez Cafe (sample menu)
  • Lamb Mince on Toast $21.00
    • topped with a fried egg and cheddar cheese and served with fries
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • Chicken Fillet(GF) $26.00
    • roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
  • Salmon Carpaccio(GF, DF) $12.00
    • smoked salmon, capers, extra virgin oil, with lemon and salad
  • Queen Scallops(DF) $17.00
    • 6 tempura scallops served with a tossed salad and garlic soy sauce
  • Risotto Con Capesante(GF) $26.00
    • thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
  • Garlic Bread(V) $8.00
    • ciabatta with garlic and parsley butter
  • Butter Chicken Curry(DF) $25.00
    • with steamed rice and naan bread
Dome Cafe & Bar (sample menu)
  • Pottle mini Hot dogs $3.50
  • toasted Venison Sandwich $18.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Chicken & bacon burger $17.00
  • Bacon & Eggs $14.00
  • Today's Big Burger $18.00
  • Large Sausage $4.00
  • Blue Cod $7.00
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Chorizo, braised in red wine GF $9
  • Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Seasonal vegetables V GF $8
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sass Cafe (sample menu)
  • ** Two Poached Eggs $8.00
    • With: Tomato and Toast
  • Or: Herb Bread $4.50
  • - Melting Moment biscuit
  • Apple/Cinnamon
  • - Gooey Lemon
  • Pineapple lump
  • (Hot eat in or Takeaway)
  • Add: Side Salad $4.50
The Batch Cafe

The Batch Cafe

location

Address

173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032146357

email

Email

thebatchcafe@xtra.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
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