Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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Seafood Salad $26.60
- Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
- - With liquor $15.00
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Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
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Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
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Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
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Bread Loaf $13.00
- Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
- Garlic or salami & cheese pita bread $6.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
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Bread and Dips $14.00
- with our own Focaccia
- -Béarnaise butter
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Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
- ●Step 3 - Choose One Sauce
- All of our steaks are Prime Hereford Beef
- A single chicken breast. $26.90
-
Double Rosemary and Garlic Chicken Breasts $31.90
- 2 tender chicken breasts seasoned with our own special rub mix, pan fried and finished in a rosemary crème fraiche. Accompanied with a fresh seasonal salad and served with twice-baked potatoes flavoured with bacon and herbs.
- -Seasonal vegetables
- 6 crumbed prawns $7.00
- -Large $33.90
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Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
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Beer battered blue cod $22.90
- Fresh local blue cod fillets in a golden beer batter, served with fries, salad greens & our own tartare sauce.
- Side of fries, tomato sauce & aioli. $5.00
- Side of gravy. $2.00
- -Large $12.00
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Chocolate torte (GF) $10.50
- A rich flourless chocolate cake served on berry coulis with chocolate dirt and a berry sorbet gluten and dairy free
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Open chicken sandwich $16.90
- Chicken breast strips, bacon, lettuce, tomato, aioli & mango chutney, with fries.
- Cheeky Chicken $5.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- - 8 Pack $7.90
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Super Vege (3 Fillings) $4.00
- Signature Kids $5.00 per head
- Or Add Your Favourite Liqueur For Just $10.5
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Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
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Slowly Braised Lamb Spare Ribs $19.9
- Served on creamy mash with pea puree and roasted veggies
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
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Sticky Date Pudding $9.9
- with butterscotch sauce
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Something On The Side (Each) $6
- Gravy Boat of Real Gravy, Roasted Mushroom Real Gravy, Leafy green salad, Onion ringsRoasted seasonal vegetables, two free range eggs, Bowl of home-made wedges with aioli
- Blue Cod $6.50
- Green Bone $6.00
- Seconds 2 Doz $30.00
- Hot Dogs $2.50
- Minimum Chips $2.50
- Cooked Each $2.50
- Garlic Butter $1.00
- Sausage $2.50
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Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
- Salad
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Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
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Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
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Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
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Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
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Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
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Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
- Served with Onion Rings or Kumara Bolts $20
- Served with Fries $18
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Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
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The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
- Served with Fries $20
- Served with Fries $18
- Add Cheddar cheese for $1
- Served with Fries $18
- Salad $4.00
- Fries $5.00
-
Steak Burger $15.00
- Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
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Crisscut Chips or Wedges $11.00
- With sour cream & salsa
- Pepper $2.00
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Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
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Mixed Grill $32.00
- Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
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Boysenberry Parfait $9.50
- Boysenberries & ice cream and topped with whipped cream
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Eggs on Toast $8.50
- Poached or scrambled
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Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
- Moroccan Chicken or Lamb Salad $22.50
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All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Seafood Chowder $9.50
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Chicken, Lamb or Vegetarian Wrap $14.50
- With salad or fries
- Crumbed Scallops & Tartare $12.00
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
- Garlic Bread V $ 6.5
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Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Seasonal vegetables V GF $8
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
- Served as they prepared
- Mixed salad greens, smoky vinaigrette V GF $7
- Sticky chipotle glazed pork ribs (4) $15
- ** Turkish Roll $8.00
- Topped scones $3.50
- Add: Side Salad $4.50
- (Hot eat in or Takeaway)
- Slices $4.00
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** French Toast $14.00
- With: Berry Compote, Maple Syrup & Cream
- Raspberry/Cream cheese
- Add: Side Salad $4.50
-
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing
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Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
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Skewers $11.80
- twice cooked pork belly
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Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
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The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
- Large chips $9.50
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Chocolate brownie $8.00
- with vanilla bean ice cream
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Eggs $12.00
- two free range eggs, toast and hollandaise
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus