Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
- Roasted Potatoes $6.80
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Chicken and Mushroom Penne $25.00
- Sautéed chicken and mushrooms with a creamy garlic and white wine creamy sauce with shaved parmesan.
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
- – Extra fillings $2.00
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Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
- Seasonal Salad with French Dressing $6.20
- Sausage $6.60
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Grilled Chicken Burger $22.00
- Grilled chicken breast strips layered with bacon, lettuce, tomato and beetroot in a toasted bun with mayo and apricot chutney. Served with chunky fries.
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
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Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
- Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
- Garlic or salami & cheese pita bread $6.00
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Bread and Dips $14.00
- with our own Focaccia
- Doris plum & creme fraiche ice cream sundae $10.00
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Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
- Butter Chicken $10.50
- Poppadums (2 Pieces) $1.00
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Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
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Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
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Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
- Chicken Tikka Masala $10.00
- Tamarind Chutney $3.00
- Potato and Pea $8.50
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Very Vegemite $4.00
- Ediballs $3 or $5 for two packs
- Super Vege (3 Fillings) $4.00
- Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
- Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $38.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Seasonal garden salad with vinaigrette $5.00
- Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
- Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
- Calamari and roma tomato salad with fennel and snow pea feathers $15.50
- Bowl of fries $5.00
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Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
- Vege Naan $5.00
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Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
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Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
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Thai Red Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, red curry paste, fish sauce and some seasonal veges
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Rogan Josh Lamb $18.00
- A classic caramelized onion & tomato sauce curry
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Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
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Vege Pakoras (6 pcs) $8.00
- Silverbeet pakoras made with nutty gram flour batter
- -Large $12.00
- -Large $18.00
- Mini lamb burger with house wedges and tomato sauce $10.00
- Kids waffles with golden syrup $10.00
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Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise
- -Small $18.00
- Blue cod, mussel, bacon & potato chowder
- -With bacon and maple syrup $19.00
- Grilled Onions $3.00
- Fried Eggs (2) $4.00
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Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
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Eggs Benedict $18.90
- On ciabatta bread, baby spinach, bacon & grilled tomato.
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Roast of the Day $14.90
- Ask our friendly wait staff for the chefs choice of meat served with seasonal vegetables
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Caesar Salad $21.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
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Farmhouse Omelette $16.90
- A traditional three-egg omelette served with garden salad and crispy potatoes. Your choice of three fillings; bacon, mushroom, tomato, cheese, capsicum and onion.
- Mushroom Sauce $4.00
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
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Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
- Homemade Soup of the Day(V, DF)>served with toasted bread $12.00
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Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
- 250gm Southland Rack of Lamb $35.00
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Captains Choice $12.50
- Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
- Toasts & Spreads $4.00
- Crumbed Scallops & Tartare $12.00
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Seafood Platter, Salad & Fries
- Blue cod scallops, mussels, salmon, squid rings, prawn twisters, crab sticks
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
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Surf 'n' Turf, Salad & Fries $34.50
- With a creamy scallop & prawn sauce
- Bacon & Egg Muffin $8.50
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Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Mint Chutney $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Scoop of chips $ 4.00
- Freshly battered blue cod $ 9.00
- Prawn Twister $ 1.50
- Cauliflower & blue cheese
- NACHOS $14.00
- Chicken tender $ 2.50
- With egg & bacon $ 14.00
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Seafood chowder $ 18.00
- with a toasted garlic roll
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Chicken Enchiladas $ 22
- Baked tortilla wrap filled with spiced chicken, spring onion and cheese. Served with salad
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Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
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Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
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Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies
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Soup of the Day GF $ 10.5
- Served with a homemade bread
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Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
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Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
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Lakeview supreme $ 22
- Bacon, chicken, mushroom, olive, capsicum, onion
- Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
- Served as they prepared
- Zesty olives, marinated with orange and lemon zest GF V $8
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Mixed salad greens, smoky vinaigrette V GF $7
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Add mushroom $16.80
- Add spinach $2.00
- Cold smoked salmon $6.00
- Small chips $4.80
- Plain or garlic bread roll $4.00
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Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
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Bacon and egg $7.80
- bacon and a free range egg on toast
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Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus