Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
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Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
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Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
- Bacon N/A
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Devil Recommendsheese N/A
- Add edam cheese & bacon
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Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
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Bad Girl N/A
- Falafel and Roast Vegetable patty, fancy lettuce, tomato, cucumber, red onion with Plum Chutney & Aioli. Vegetarians Choice
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Mary's Little Lamb N/A
- Prime NZ Lamb, hash brown, caramelised onions, fancy lettuce, tomato, red onion with Mint Jelly, Devil Relish & Aioli. Traditional Local
- Ziff’s Bangers and Mash $25.50
- Creamy Mashed Potatoes $5.80
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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Satay Chicken Skewers $19.00
- Tender pieces of chicken breast marinated in our very own satay sauce. Served on a bed of ginger and coconut rice with salad.
- -5x Cheese $32.50
- Roasted Potatoes $6.80
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
- Sausage $6.60
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Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
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Bread and Dips $14.00
- with our own Focaccia
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Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
- Garlic or salami & cheese pita bread $6.00
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Cookie Fix $2.00
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
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Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
- Potato croquettes x3 $6.00
- Reef it up with 6 garlic prawns $35.90
- Crispy fries $6.00
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Extra sauce $3.00
- gravy, mushroom, mayo, aioli
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Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
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Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
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Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
- Market Soup Of The Day With Toasted Bread $9.9
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Slowly Braised Lamb Belly $12.9
- served on hong kong style on tossed noodles with fresh coriander and roasted peanuts
- Paddy’s Toasted Cheesy Garlic Bread $7.9
- Choose Something From Our Desserts Menu Under $10
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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Chocolate Truffle Tart $9.9
- with raspberry ice cream
- Cooked Each $2.50
- Sausage $2.50
- Bc Bites $1.00
- Hot Dogs $2.50
- Minimum Chips $2.50
- Garlic Butter $1.00
- Cooked one Doz $28.00
- Seconds 2 Doz $30.00
- Garlic Naan $4.50
- Cheese Naan $5.00
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Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
- Soup of the day $10.00
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Jalfrezi Lamb $18.00
- A Style of curry made with onion, tomato & capsicum
- Mango Kulfi $5.00
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Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
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Chicken Tikka Masala $18.00
- Tandoori chicken finished in a fresh onion tomato sauce
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PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
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TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
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KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
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VIENNA BRIOCHE $6.00
- House Made Served with Spreads
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OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
- -ADD Bacon $4.00
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BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
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MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
- Jug of Gravy $2.50
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Garlic Steak Streaky Bacon $29.90
- 250g Southland Ribeye cooked to your liking with garlic butter and topped with streaky bacon served on a bed of roasted potatoes with garden salad
- Bowl of Mushrooms $4.90
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Steak, Eggs and Chips $28.90
- 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
- Side Salad $6.00
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Soup Creamy Pumpkin or Tomato $10.90
- Served with buttered toast
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Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce
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Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
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Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
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Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
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Southern Blue Cod and Chips(DF) $31.00
- tempura battered and served with tartare sauce, salad, fries and a wedge of lemon
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Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
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Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
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Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
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Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
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Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
- Hawaiian $12.00
- Bolognese $12.00
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Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
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Mini Pizza
- Your choice of:
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From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup
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Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
- Sticky chipotle glazed pork ribs (4) $15
- Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
- Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Mixed salad greens, smoky vinaigrette V GF $7
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Add: Side Salad $4.50
- Or: Herb Bread +$4.50
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** Fruit Toast $6.00
- With: Butter and Jam spread
- Or: Herb Bread +$4.50
- ** Fritata (Gluten Free) $5.50
- Biscuits $4.00
- Add: Side Salad +$4.50
- Or: Herb Bread +$4.50
- Baked beans $3.20
- Spinach $4.80
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Sweetie $11.80
- streaky bacon and a free range egg in a warmed joe’s roll
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Porridge $10.80
- with chopped nuts, fruit and brown sugar
- Cold smoked salmon $6.00
- Large chips $9.50
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Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
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Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus