Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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Good Morning $23.00
- Juicy belly bacon, sausage, refried potatoes, roasted tomato and baked beans with two eggs cooked the way you like on top of freshly toasted bread.
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Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
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The House Pate $18.00
- Our own freshly made house pate served with toasted bread and pickled vegetables.
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Smokehouse Salmon $21.50
- Smoked on the premises using citrus tea, brown sugar and manuka sawdust. Served with apricot & capsicum relish, aioli and freshly toasted bread.
- Tomato $2.90
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Ziff’s Eggs Benedict $20
- Poached eggs and wilted spinach drizzled with hollandaise served on toasted bread with your choice of smoked salmon, mushroom or bacon.
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Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
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Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
- Garlic or salami & cheese pita bread $6.00
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Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
- Doris plum & creme fraiche ice cream sundae $10.00
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Soup of the Day $10.00
- served with bread, plain or garlic butter
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Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
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Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
- Sour cream lemon cake, maple roasted pineapple & cream $11.00
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Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
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Ocean Seafood Chowder $13.50
- Made with a selection of the South’s freshest seafood, this delicious rich and creamy chowder is served piping hot with a grilled garlic and herb cheese crust.
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Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
- -Béarnaise butter
- -Beer-battered fries
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Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
- 6 crumbed prawns $7.00
- -Mushrooms
- -Sirloin (Porterhouse) 250g $31.90
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Kids medley $14.90
- Hotdog, mini pie & fish bites served with curly fries and tomato sauce
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Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
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Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
- Please advise us of selections within 24hrs of function
- Side of mashed potato. $4.00
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Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
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Waxy’s famous seafood chowder
- A selection of seafood bound in a rich creamy soup served with warm buttered bread.
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Pumpkin & spinach penne $16.90
- Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
- The Protein Pack $15.00
- Signature Mix $10.00 per head
- The Family Feast $40.00
- Ediballs $3 or $5 for two packs
- Pita Chips and Dip $3.90
- - 8 Pack $7.90
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
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Sticky Date Pudding $9.9
- with butterscotch sauce
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Jelly Tip Pannacotta $9.9
- served with berry couli
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
- Young Kids (1-10yrs) $10
- Big Kids (11 – 14yrs) $15
- Market Soup Of The Day With Toasted Bread $9.9
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
- Seconds 2 Doz $30.00
- Cooked one Doz $28.00
- Bc Bites $1.00
- Garlic Butter $1.00
- Cooked Each $2.50
- Cooked half Doz $14.00
- Hot Dogs $2.50
- Sausage $2.50
- Crumbed blue cod, house wedges, tomato sauce and salad $10.00
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Meccaspresso beans (V) $16.50
- On toasted ciabatta with poached eggs and hollandaise
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Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
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Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
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Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
- Waffles
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Lambs fry $25.00
- With sugar cured bacon, hash brown, spinach, and port wine jus
- -Large $12.00
- Chocolate Brownie with ice cream and caramel sauce $8
- Streaky bacon $4
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
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Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
- Optional fried egg or beetroot $2
- Chips with Aioli $8
- Seafood Chowder $18
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Optional Extras N/A
- Olives, anchovies or chilli
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Seafood Chowder $13.50
- Very popular
- Salmon Stack with Red Pepper Sauce $24.50
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Soup of the Day $9.50
- Seasonal
- Toasts & Spreads $4.00
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
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Soup of the Day $9.50
- Seasonal
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Garlic Bread $3.00
- Toasted bread with garlic and butter
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Blue Cod, Salad & Fries $24.50
- Most popular dish, either battered, crumbed or poached
- Cauliflower & blue cheese
- Scoop of chips $ 4.00
- Chicken tender $ 2.50
- Spring or curry roll $ 3.00
- Add bacon & corder salad $ 14.00
- Spicy pumpkin
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Corn fritter $ 8.00
- with sour cream & sweet chilli
- Prawn Twister $ 1.50
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Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
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Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
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Mini Pizza
- Your choice of:
- Prosciutto $12.00
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Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
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Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
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Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
- Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
- Chorizo, braised in red wine GF $9
- Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
- Kumara fries, sundried tomato pesto mayo V GF $9
- Market Fish, pan fried tuna and lime butter, lemon rice GF $23
- Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
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Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
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Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
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Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
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Bruschetta $10
- Ciabatta bread topped with fresh tomato, basil, capers and red onions in olive oil
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Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
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Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
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Pizza Ai Pepperoni $22.5
- Pepperoni salami, tomato sauce, mozzarella
- Soup Of The Day $10
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Tuska - add avocado (seasonal) $12.80
- streaky bacon in a warmed joe’s roll
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Skewers $11.80
- twice cooked pork belly
- Add mushrooms $3.00
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New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
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Pikelets $8.80
- lemon and vanilla sugar
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
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Kids fish n’chips $12.80
- grilled, crumbed fresh fish with chips and tomato sauce
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Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus