Address
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Batch Cafe in Southland Menu
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The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.
Nearby Sample Menus
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$25 Classics ShareBox $25.00
- Included in the Classics ShareBox:1 x Big Mac, 1 x Cheeseburger, 1 x Quarter Pounder, 1 x McChicken, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
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Kiwi Big Breakfast N/A
- The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac sauce in a brioche style bun. Feast your eyes, and your mouth, on The Clubhouse Chicken – Grilled.
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Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
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Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
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Chicken McWrap Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap, with crispy 100% NZ chicken, tasty bacon pieces, shaved Parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
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Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
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Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
- Deluxe Tasting (4) $31.00
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Char Grilled Chicken Bruschetta $19.50
- Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.
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Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
- 2-4 person $42.00
- Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
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Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
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Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
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Buster’s Chicken Salad $25.50
- Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
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Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.
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Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
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Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
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Onion Rings N/A
- Beer Battered onion rings served with aioli.
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Devil's BBQ Chicken N/A
- Grilled Chicken Tenderloins, smokey BBQ sauce, fancy lettuce, tomato, red onion & Aioli. Taste The Difference.
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Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
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Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
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Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
- Mix Pickle $3.00
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Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
- Butter Chicken $10.50
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Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
- Chicken Korma $10.50
- Chicken Tikka Masala $10.00
- Tamarind Chutney $3.00
- Beef Vindaloo $10.00
- ●Step 2 - Choose One Starch
- -Beer-battered fries
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The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
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Southern Style Fried Chicken $26.50
- Crisp and spicy coating with just enough heat to tickle your mouth. Served with creamy mash, seasonal salad and a jug of peppercorn gravy on the side.
- These dishes are for lovers of fragrantly smoked foods. They are lightly smoked with Red Beech chips after being rubbed in our own special mix of spices. They are then roasted in our famous sweet and sticky BBQ sauce to ensure tender meat that will fall off the bone.
- Chef’s Soup
- ●Step 3 - Choose One Sauce
- Bowl of sautéed mushrooms $6.00
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Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
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300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
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Cheesecake of the day $12.00
- your wait staff will advise you on today's special
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Sweet & sour chicken strips $15.90
- freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
- Reef it up with 6 garlic prawns $35.90
- Citrus tart >. served with berry compote, vanilla ice-cream and cream $12.00
- Vegetables $6.00
- House salad $6.00
- Gluten Free Option Is Available On Request
- Paddy’s Toasted Cheesy Garlic Bread $7.9
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Ham And Cheese Croquettes $12.9
- Served with italian tomato sauce
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Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
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Paddy’s Dessert Trio $9.9
- a selection of sweet treats
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Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
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Salt And Pepper Squid $12.9
- with paddy’s dipping sauce and oriental slaw
- Market Soup Of The Day With Toasted Bread $9.9
- South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
- Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
- Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
- Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
- Bowl of fries $5.00
- Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
- Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
- Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
- Greek Salad $9
- Streaky bacon $4
- Seafood Chowder $18
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The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
- Soup $11
- Chocolate Brownie with ice cream and caramel sauce $8
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Optional Extras N/A
- Olives, anchovies or chilli
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Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
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Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
- Mushroom Sauce $4.00
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Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
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House Loaf with Spreads $11.90
- Oven baked pull apart cob loaf served with herb, garlic, plain butter and spreads
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Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
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House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
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Mini Roast $10.90
- So your mini me can be just like you
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Fish and Chips $10.90
- Kiwi Kids Classic
- Fries $5.00
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Basket of Fries $8.00
- Served with your choice of sauce
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Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
- Aioli $2.00
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Apple Crumble $9.50
- Served with ice cream & cream
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Garlic Bread $7.00
- Toasted baguette with garlic butter
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Seafood Selection $25.00
- Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
- Tartare $2.00
- Stewart Island Mussels (Steamed) $12.50
- Salmon Salad with Red Pepper Sauce $22.50
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Soup of the Day $9.50
- Seasonal
- Toasts & Spreads $4.00
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Sweet Corn Fritters & Bacon $12.50
- With a salsa topping
- Hot Chocolate Goofy Cake
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Toasted Sandwich $7.50
- With your choice of (please inform of fillings)
- Bacon & Egg Muffin $8.50
- Pottle of Nuggets $3.50
- Large Sausage $4.00
- HotDog $4.00
- Today's Big Burger $18.00
- Macaroni Cheese Topper $4.00
- Pesto Pasta (add bacon $3.00) $15.00
- Chicken Salad $17.00
- Hoki $5.00
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Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.
- BBQ Chicken $12.00
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Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
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Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
- Margherita $10.00
- Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
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Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
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Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
- Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
- Lemon pepper squid, lime coriander aioli $16
- Chorizo, braised in red wine GF $9
- Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
- Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
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TAPAS- Snacks and small dishes
- Served as they prepared
- Seasonal vegetables V GF $8
- Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
The Batch Cafe
Phone
032146357
Opened hours
Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Child-friendly , Outdoor Seating
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Southland European Menus
- Southland Gluten Free Menus
- Southland New Zealand Menus
- Southland Vegan Menus
- Southland Vegetarian Menus
- Southland Region European Menus
- Southland Region Gluten Free Menus
- Southland Region New Zealand Menus
- Southland Region Vegan Menus
- Southland Region Vegetarian Menus