The Batch Cafe in Southland Menu

The Batch Cafe in Southland has no menu available, but can choose from many other options such as Hawaiian or Vegetarian – Tropical from Da Vi's Pizzeria Wanaka. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Postmasters Cafe includes a wide range like Cereal Delish or . Garlic Bread(V) and Garlic Bread(V) from . Bailiez Cafe offers Adagio and Mushroom.

Nearby Sample Menus

  • John’s Pea Pie Pud $23.00
    • A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
  • Baked Beans $5.30
  • Wedges, Sour Cream & Chilli $8.50
  • Salted Caramel and Chocolate Tart $14.00
    • Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
  • Ziff’s Individual Pizza $23.50
    • Check out our specials board for today’s flavour.
  • Ziff’s Frittata (GF) $21.50
    • Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
  • -3x Cheese $23.00
  • Mushrooms $5.80
  • Roast (GF) $19.50
    • Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
  • -Portobello Mushrooms
  • Red Beech Smoked BBQ Ribs $29.90
    • Succulent ribs served with fries and a side garnish.
  • -Changes regularly - please check with your server for today’s selection. Served with a -cheese crust. $11.50
  • -Prawns (3)
  • -Eggs (2)
  • ●Step 2 - Choose One Starch
  • -Sirloin (Porterhouse) 250g $31.90
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • Steak your way $34.50
    • 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
  • Add chicken or house smoked salmon $21.90
  • -Regular $9.50
  • Lunch special $10.00
    • Lemon pepper whiting with fries
  • Chicken salad $21.90
    • Slices of pan fried breast fillet, served on salad greens with crumbed camembert, roasted cashew nuts, garlic aioli & sundried tomato pesto
  • Garlic loaf (serves up to four people) $10.50
    • Oven baked bread loaf with whipped garlic butter & basil pesto cream cheese .
  • Smoked salmon panini $14.90
    • Toasted panini with house smoked salmon, tomato, cream cheese, lettuce & aioli, with fries.
  • Big Kids (11 – 14yrs) $15
  • Pop Corn Chicken $12.9
    • served with homemade sweet chilli sauce and coconut rice
  • Limoncello Crème Brulee $9.9
    • with lemon curd ice cream
  • Roast Beef
    • With roast potatoes, mash, peas and Real Home Made Gravy
  • Affagato $8.5
    • ice cream and a double espresso served with sweet truffle
  • Crumbed Prawns $12.9
    • with paddy’s own sweet chilli dipping sauce
  • Bacon Wrapped Grilled Scallops $12.9
    • on wilted greens and pasta salad
  • OR
  • GARLIC FLAT BREAD $8.00
  • CITRUS CREME BRULEE $12.00
    • citrus flavoured baked custard.
  • JACKO PAK $10.00
    • 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
  • CHICKEN NUGGETS AND CHIPS $10.00
    • 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
  • STICKY DATE PUDDING $12.00
    • drizzled with warm caramel sauce and served with ice cream.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • FRESH FISH AND BACON ROULADE S $24.00 L $32.00
    • fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
  • BASKET OF WEDGES,SOUR CREAM AND SWEET CHILLI SAUCE $8.00
  • Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
  • Dripping chips $6.00
  • Bowl of fries $5.00
  • Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
  • Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
  • Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
  • Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
  • Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Garlic Bread $7
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Sundae, Banana Split $8
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Henny Penny $20
    • Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Beef and Chilli Nachos $17.90
    • Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
  • Chicken Nuggets and Chips $10.90
    • Kiwi Kids Classic
  • Bowl of Mushrooms $4.90
  • Seafood Chowder $13.90
    • A selection of southern seafood in a delicious rich and creamy broth served with toast
  • Fried Eggs (2) $4.00
  • Mushroom Sauce $4.00
  • Mini Dogs and Chips $10.90
    • For when they wanted fish and chips and you wanted a decent meal
  • Mushroom Sauce $4.00
  • Ham Hock Terrine $13.50
    • Ham, bacon, fresh herbs, caramelised onions and ciabatta
  • Cheesy Garlic Bread $9.00
    • Baked garlic, herb and cheese bread
  • Thai Chicken Tenderloins $19.00
    • Noodles, chopped nuts, bean sprouts, lime dressing
  • Peppered Lemon Chicken Salad $20.00
    • Avocado, cherry tomatoes, cucumber
  • Teriyaki Mushroom & Broccoli $20.00
    • Tossed through soba noodles. Add chicken $25.00
  • Soup of the Day $12.00
    • Prepared daily using fresh local produce and served with a warm bread roll
  • Southern Antipesto $39.50
    • To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
  • Chicken Schnitzel Half$20.00/Full$28.00
    • With fries and salad
  • Onion Rings $2.00 for 4
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Mini Hot Dogs & Fries $8.00
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
  • Chicken Nuggets & Fries $8.00
  • Cheese Burger & Fries $9.00
  • Aioli $2.00
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Wedges $12.50
    • With bacon, cheese, sour cream & sweet chilli
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Moroccan Chicken or Lamb Salad $22.50
  • - 2 person $53.00
  • Toasts & Spreads $4.00
  • Nachos $14.50
    • With chilli mince, cheese, sour cream & sweet chilli
  • Seafood Chowder $13.50
    • Very popular
  • Hot Chocolate Goofy Cake
  • Add bacon & corder salad $ 14.00
  • Prawn Twister $ 1.50
  • With egg & bacon $ 14.00
  • Bowl of soup $ 12.00
  • Seafood chowder $ 18.00
    • with a toasted garlic roll
  • Minestrone
  • NACHOS $14.00
  • Cauliflower & blue cheese
  • MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
    • served with tomato, broccoli and salad leaves.
  • ALMOND & QUINOA CRUSTED SALMON $36.00
    • served with sundried tomato risotto, grilled courgettes and coriander oil.
  • KEPLER SEAFOOD CHOWDER $16.00
    • classic soup loaded with the finest seafood served with bread
  • CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
    • traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
  • RIBEYE STEAK $38.00
    • juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
  • ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
    • fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
  • BREAD AND DYPS $14.00
    • freshly made selection.Serves 2
  • PAN SEARED VENISON DENVER LEG $39.00
    • local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Battered Blue Cod $ 24
    • Served with salad, golden fries & tartare sauce
  • Garlic Bread V $ 6.5
  • The Manapouri Burger $ 20
    • Your choice of chicken, venison, beef lamb or veggie falafel Pattie
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Caesar Salad with chicken $ 21
  • All Day Breakfast $ 16.5
    • NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
  • Zesty olives, marinated with orange and lemon zest GF V $8
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Lemon pepper squid, lime coriander aioli $16
  • Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Seasonal vegetables V GF $8
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
The Batch Cafe

The Batch Cafe

location

Address

173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand

phone

Phone

032146357

clock

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Child-friendly ,  Outdoor Seating

Location
173 Spey Street, Invercargill, Invercargill, Southland, 9810, New Zealand