The Bean in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • BIG BREAKFAST $19.00
    • hash brown any style eggs sausage streaky bacon, creamy mushrooms grilled tomato & toasted ciabatta
  • EGGS BENEDICT $16.00
    • streaky bacon/smoked salmon/creamy mushroom spinach hash brown poached eggs on top English muffin & topped with hollandaise
  • OMELETTE WITH 3 FILLINGS $16.00
    • mushroom ham tomato, streaky bacon, cheese, onion, baby spinach served with tomato relish
  • MUSHROOM SPINACH SCRAMBLE $14.00
    • scramble eggs mushrooms baby spinach hash brown sausage and toasted ciabatta
  • CREAMY MUSHROOMS ON CIABATTA V $14.00
    • creamy garlic onion portobello mushroom on grilled ciabatta bread
  • VEGETARIAN BREAKFAST V $14.00
    • hashbrown scrambled eggs avocado and tomato on toasted ciabatta
  • HOT CAKES $14.00
    • hashbrown scrambled eggs streaky bacon, hot cakes & maple syrup
  • TOASTED MUESLI V $11.00
    • homemade toasted muesli fresh fruits & yogurt
  • BEAN SCRAMBLE $11.00
    • baked beans scrambled eggs streaky bacon & multi grain toast
  • EGGS ON TOASTED CIABATTA V $9.00
MAIN MEALS MAIN MEALS
  • SIRLOIN STEAK $19.00
    • a delicious 200g sirloin steak served with salad & chips wedges add $2.00
  • FISH N CHIPS $16.00
    • fresh snapper in beer battered served with chips & tartare sauce wedges add $2.00
  • FRENCH TOAST $15.00
    • grilled banana maple syrup, streaky bacon and fresh fruits
  • CARAMELIZED BANANA PANCAKES $14.00
    • caramelized banana maple syrup
  • PASTA OF THE DAY $13.00
    • please ask for today chef's creation
  • SOUPS OF THE DAY $9.00
    • please ask for today chef's creation
SIDE ORDERS SIDE ORDERS
  • Streaky bacon 3 $4.00
  • Any style eggs 2 $4.00
  • Creamy mushrooms $4.00
  • Hot Cakes 2 $4.00
  • Baked Beans $4.00
  • Grilled Tomato $4.00
  • Sausages 2 $4.00
  • Hashbrown 2 $4.00
  • GF toast 2 $4.00
  • Baby Spinach $4.00
  • Fresh Avocado $4.00
BURGERS BURGERS
  • HAWAIIAN BURGER $14.00
    • 180g NZ beef streaky bacon, pineapple red onion lettuce tomato cheese, Thousand Island Dressing & onion relish
  • KIWI BURGER $14.00
    • 180g NZ beef fried egg beetroot red onion lettuce tomato cheese aioli & onion relish
  • VEGETARIAN BURGER $14.00
    • portobello mushroom red onion lettuce tomato cheese balsamic vinegar aioli & onion relish
  • MUSHROOM CHEESE BURGER $13.00
    • 180g NZ beef mushroom red onion lettuce tomato cheese aioli & onion relish
  • BACON CHEESE BURGER $13.00
    • 180g NZ beef streaky bacon red onion lettuce tomato cheese BBQ sauce & onion relish
  • CHICKEN BURGER $13.00
    • fried marinated chicken thigh lettuce tomato cheese aioli & onion relish
  • FISH & CHEESE BURGER $13.00
    • fried crumbed fresh Hoki Fish Fillet lettuce tomato cheese tartare sauce
BAGELS BAGELS
  • SMOKED SALMON $10.00
    • smoked salmon avocado baby spinach red onion capers
  • SMOKED CHICKEN $10.00
    • smoked chicken tomato baby spinach aioli & tomato relish
  • GREEN V $9.00
    • avocado tomato baby spinach basil
  • BACON & EGG $9.00
    • fried egg streaky bacon baby spinach aioli & tomato relish
  • BLAT $9.00
    • streaky bacon lettuce avocado tomato
ALL DAY SPECIAL ALL DAY SPECIAL
  • SIRLOIN STEAK $14.00
    • 200g sirloin salad or chips
  • NZ HOKI & CHIPS & COKE $13.00
    • fresh hoki in beer batter served with chips crumbed
  • PANINI & CHIPS & COKE $12.00
    • smoked chicken smoked salmon ham pineapple
  • 8 PCS CHICKEN NUGGETS & CHIPS & COKE $11.00
  • WEDGES $8.00
    • served with grated cheese sour cream & sweet chili sauce
  • CHIPS $6.00
    • served with tomato sauce

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Veg Fried Rice(V) $ 15
  • Coconut rice $ 6
    • Tempered with mustered seeds, curry leaf and coconut cream
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Butter Naan $ 4
  • Papdi Chaat (V) $ 9
    • Fusion of boiled chickpeas, potatoes and chopped red onion, served with yogurt and tamarind chutney served on crispy wheat wafers
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
Sake Bar Icco (sample menu)
  • Carpaccio $23.00
    • with citrus sauce
  • Chicken Katsu $20.00
    • deep fried panko crumbed chicken with miso sauce
  • Agedashi Shiki Tofu $10.00
    • deep fried premium tofu
  • Prawn Tempura $13.00
  • Teriyaki Salmon
  • Medium (12pcs) $28.00
  • Cream Anmitsu $12.00
    • Japanese style parfait
  • Small (6pcs) $14.00
Monday Sunday (sample menu)
  • Pad Nam Man Hoi $17.50
    • Chicken, beef or pork with seasonal vegetables and oyster sauce
  • V=Vegetarian Option
  • Kratiam Duck $21.50
    • Stir fried duck with garlic and pepper sauce
  • Pad Krapow (V) $17.50
    • Stir fried chicken, beef or pork with garlic, green beans, vegetables and sweet basil
  • P=Prawns
  • Pad Priew Waan $17.50
    • Stir fried chicken, beef or pork with sweet and sour sauce, vegetables and pineapple
  • Pad Thai (V) $16.50 / $19.50 (P)
    • Traditional Thai fried noodles with chicken, beef or pork or prawns with egg, vegetables & bean sprouts peanuts and lemon
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
Chef Rasa Sayang (sample menu)
  • Deep Fried Ice Cream $6.00
  • Coffee Spare Ribs $16.80
  • Nyonya Chicken on Rice $10.00
  • Garlic Chilli Egg Plant $16.80
  • Malaysia Lamb Soup M $12.00/L $18.00
  • Home Made Tofu $16.80
  • Bubur Chacha $6.00
  • Nasi Lemak (Chicken, Beef or Lamb) $13.00
Splendid (sample menu)
  • B $12.00
    • 3 fish, $1.50 chips, 3 sausages, 3 potato fritters
  • G $25.00
    • 2 Hamburgers, 4 fish, $3.00 chips, 2 hot dogs, 4 small spring rolls, 6 potato fritters
  • Pineapple Fritter $1.10
  • Prawn & vegetable $13.00
  • Prawn $12.50
  • -with sauce $1.70
  • Vegetable $9.00
  • Deluxe $6.80
Cozy BBQ Restaurant (sample menu)
  • Fries S $5 / L$10
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Rice $3
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Boneless Spicy Fried Chicken $33
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
Mamaris Kebabs (sample menu)
  • Dinner Box $9.90
    • 3 pieces of chicken regular chips
  • Vege Korma(Regular/Combo) $ 9.00/$ 12.00
  • Mix Combination Kebab(Large/Combo) $10.50/$13.50
  • Wings $2.00
  • All kebabs come with lettuce tomatoes, tabuli, onion & carrots
  • Papadum $0.50
  • Veg Samosa $1.00
  • Regular Chips $3.00
Bi Won Korean BBQ Restaurant (sample menu)
  • Saeng mok deum $19
    • Pork scotch fillet
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Buck wheat ncocle in iced broth $13
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Beef tendon soup with spring onions $15
Sudima Hotel Restaurant (sample menu)
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Service between 11.00am and 3.00pm
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • -add chicken for an extra $4
Miss Moonshine's (sample menu)
  • Pickles $8
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Moonshine’s slaw $8
  • Moonshines cornbread with burnt butter $7
  • Eggplant, haloumi, pepper & tomato romesco, lemon oil $19/26
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Market oysters - Natural with shallot dressing MP
  • Smoked potato salad, pickled red onion, crispy bacon $9
Annabelle's Cafe and Cakes (sample menu)
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Kids burgers $6.80
    • Beef patty, cheese and fries
  • Cookies $2.50
  • Toasted Sandwich (2 fillings) $0.50
    • Extra filling
  • Extra toast with butter $0.80
  • Cakes $2.50
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
Mekong Vietnamese (sample menu)
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Bun Bo $18.00
    • with lemongrass beef
  • Noodle Salad with Lemongrass Tofu $13.00
    • Bun Chay
  • -With Lemongrass Chicken
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
Yong Fa Restaurant (sample menu)
  • Stir fried pork chitterlings with veges $19.80
  • Deep fried peanut with crispy fish $12.00
  • Shredded dried tofu salad $10.00
  • Stir fried pork with pickled vegetable $13.80
  • Deep fried pancake $4
  • Sliced pork hock with cucumber in sauce $10.00
  • Bamboo shoot salad $11.00
  • Braised beef with potato on rice $10.80
Golden Sand Bakery (sample menu)
  • Bacon & Egg $3.50
  • Double cheese Sausage Roll $3.50
  • Mince & Cheese $3.50
  • Mince $3.20
  • Steak Potato top $3.80
  • Steak 8- Mushroom $3.50
  • Creamy Chicken $3.80
  • Steak $3.20
The Barnacle (sample menu)
  • Veal Tongue $16.00
    • Piccalilli
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
The Bean

The Bean

location

Address

44 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095291971

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
44 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
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