Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
Vegetarian platter for 2 $15
Consist of vegetable samosa, onion bhaji, and pakoras
Fish/Prawn Kadai $22.50
A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Raita $3.00
Yoghurt & cucumber mildly spiced
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Samosa (Vegetable) (2 pieces) $5
Flaky pastry, filled with diced potatoes, peas & cumin seed
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices