Vermicelli in creamy fish broth topped with fried fish fillet, tofu, tomatoes (May contain bones)
Seasonal Vegetables $9.00
Seasonal vegetables with caramelized shallots
Pan Fried Leek Dumpling $9.00
Lightly pan fried 'gyoza' served with sweet chillies sauce
Curry Sauce $3.00
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Ayam Rendang "Chicken Rendang" $15.00
Authentic coconut dry curried chicken served with Jasmine rice
Roti Kosong (Homemade Plain Roti) $4.00
Spicy Soft Shell Crab $15.00
Crispy soft shell crab with a touch of curry taste
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Thit Kho $22.00
Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.