Spiced chicken breast, free range streaky bacon, lettuce, tomato, mayonnaise and smoked bbq sauce in three-tire sandwich served with chunky fries and house made aioli
Salt and Pepper Squid $11.00
Lemon pepper, polenta coating served with wasabi mayo and sweet chilli sauce
For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
Grande Tony's $55.00
For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Bangers and Mash $16.00
Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Pavlova Smash $12.00
A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Pea and Parmesan Risotto $28.00
A hearty dish with delicate flavours, a classic mash up of old school and new.
Roasted Lamb Rump $36.00
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.