The Blacksmith in Auckland Menu

LUNCH LUNCH
  • Available 11am to 3pm
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • OR smoked salmon $19.00
  • BLACKSMITH BREAKFAST $18.00
    • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • add chicken $4.00
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
SANDWICHES & BURGERS SANDWICHES & BURGERS
  • Available 11am to 3pm
  • All served on a rustic bun with garden salad and fries
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • - add chicken $3.50
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
PIZZAS PIZZAS
  • Available 11am to 9:30pm
  • Gluten free bases available $3 (available in large only)
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Small $12.50
  • Large $22.50
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Small $12.50
  • Large $22.50
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • Small $12.50
  • Large $22.50
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • Small $12.50
  • Large $22.50
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • Small $12.50
  • Large $22.50
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Small $14.00
  • Large $24.00
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • Small $12.00
  • Large $18.00
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • Small $9.50
  • Large $16.00
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • Small $12.50
  • Large $22.50
TO SHARE TO SHARE
  • Available 11am to 9:30pm
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
ENTREES ENTREES
  • Entree $15.00
  • Available 5:30pm to 9:30pm
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • Main $24.00
MAINS MAINS
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • One shank $20.00
  • Two shanks $28.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • Half rack $18.00
  • Full rack $28.00
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Small $16.00
  • Large $24.00
EXTRAS EXTRAS
  • Available 11am to 9:30pm
  • Side Salad $5.00
  • Seasonal vegetables $5.00
  • Bacon $4.00
  • Egg $2.00
  • Mushrooms $3.00
  • Sour cream $1.00
  • Hollandaise $1.00
  • Aioli $1.00
  • BBQ sauce 50¢
  • Sweet chilli sauce 50¢
  • Blue cheese aioli $3.00
DESSERTS DESSERTS
  • Available 11am to 9:30pm
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
  • SELECTION OF KOHU ROAD ICE CREAM $12.00
    • served with brandy snaps
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
BAR MENU BAR MENU
  • Available 11am to 9:30pm
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • FRIES AND KETCHUP $6.50
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • half dozen for $14.00
  • dozen for $20.00
  • MARINATED MIXED OLIVES $6.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked buorbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
KIDS MENU KIDS MENU
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • LUNCH $10.00
    • meal and small drink
  • DINNER $12.00
    • meal, small drink and dessert
  • MEAL ONLY $8.00
  • DESSERT ONLY $5.00
MAINS MAINS
  • MINI CHEESE BURGER
    • with salad and fries
  • GRILLED CHICKEN BREAST
  • BEEF NACHOS
    • with mozzarella and sour cream
  • HAM AND PINEAPPLE PIZZA
  • HOTDOG AND CHIPS
  • OR CHICKEN TENDERS
    • with fries
  • FISH AND CHIPS
  • BBQ RIBS
    • with fries ($2 extra this choice)
DESSERT DESSERT
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping

Nearby Sample Menus

Poco Loco (sample menu)
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
Mairangi Japanese Cuisine (sample menu)
  • -Main $14.90
  • Long bay Lunch Box $19.90
  • -Main $15.90
  • ·Salmon Sashimi Don
  • -Half $9.00
  • Browns Bay Lunch Box $19.90
  • -Half $12.90
  • -Half $10.00
Il Forno Bakery and Cafe (sample menu)
  • Extra
    • Your choice of
  • Field Mushrooms $16.50
  • Chocolate Almond Croissant (weekend special) $4.50
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Free range Eggs on Toast (any style) $8.00
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Almond Croissant $4.00
The Chippy (sample menu)
  • Bacon Cheese Burger $5.50
    • Pattie, bacon, g-cheese, salad
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Meal B1 $16.00
    • 2 Tarakihi, 1 chips, 2 drinks
  • Dumplings 4 pcs $2.50 / $0.70
  • Vege burger $4.50
    • Potato fritter, G-cheese, salad
  • Scallops / Battered 4 pcs $8.00 / $2.30
  • Corn Fritters 4 pcs $4.00 / $1.20
  • Standard Chips: 13 mm normal quality, cheap / Premium chips: 10mm best quality premium, french fries, more crispy / tasty
Home Thai (sample menu)
  • FISH BALLS [3 sticks] $7.00
    • Thai delicious fish balls served with dipping sauce.
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • FRESH CHILLI [Medium Hot] $13.90
    • Choice of meat stir-fried in spicy fresh chili sauce and vegetable Chicken, Beef or Pork
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • SWEET & SOUR $13.90
    • Crispy battered chicken or prawns in delightful homemade sauce, pineapple and vegetables. Crispy Chicken
  • CASHEW NUTS $15.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
Fish Stop Takeaways (sample menu)
  • Potato Fritter (GF) $1.20
  • Kumara Chips $6.30
  • Battered Mussel (GF) $2.00
  • Cheese (GF) $12.99
  • Crumbed Gurnard
    • Fresh
  • Hawaiian (GF) $12.99
  • Crumbed Hoki $4.70
  • Scallop $3.00
    • King size
La Zeppa (sample menu)
  • Pork cheek croquette, apple, radish $10
  • Pea and mint arancini, goats cheese $8
  • Warm olives, mixed nuts, potato bravas, beef koftas, arancini, hummus, flatbread $50
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Mixed leaf salad, feta, sundried tomatoes, peppers $6
  • Patatas bravas, spiced garlic aioli $6
  • Sesame crusted beef kofta, tzatziki $10
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
Greenwoods Fresh Catch (sample menu)
  • Fish of the day $5.00
  • Spicy wedges $7.00
  • Spring Roll $2.50
  • Chips $4.50
    • 1 scoop
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Wedges $7.00
  • Potato fritter $1.00
  • Crab stick $2.00
Pasha Kebabs (sample menu)
  • Fresh fish burgers $7.00
  • 6 falafel nuggets $5.50
    • With one choice of dip
  • 4 $5.00
    • 1 hamburger, $2chips
  • Chips $2.50
  • PASHA KEBABS- price:regular/large
  • Toasted cheese and onion $3.70
  • Bacon and egg role $5.80
  • Mix kebab $8.5/$10.5
Dutchy's Burger Joint (sample menu)
  • - Add bacon
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
Mt Roskill Fisheries (sample menu)
  • No.1 7.00
    • 3 fish(small) & 1 chips
  • 1 CURRIED ROLL $2.00
  • 1 PINEAPPLE FRITTER $1.00
  • 1 SNAPPER AND CHIP $7.50
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 FISH $2.80
  • 1 SCALOP $2.00
  • 1 SQUID RING $1.00
The Starboard Side Bistro (sample menu)
  • Salt 'n' Pepper Calamari $12 Entree / $22 Main
    • Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Warm Breads $12.00
  • Pork Belly $25.00
    • Served ẁ Potato of the day, Steamed Greens & Apple Jus
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Fish of the Day $15 Entree / $24 Main
    • Battered, Crumbed or Pan-fried ẁ Salad & Fries.
Papa Tasty Kebab (sample menu)
  • Hamus $1.00
  • Kebab Chicken sulvaki $11.00
  • Cheese $1.00
  • Hash Brown nuggets $4.00
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
  • Lamb Kebab $10.00/$14.00
  • LAMB KEBAB ON RICE $11.00/$15.00
    • traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(M/COMBO)
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
Coffee and Tea Lovers (sample menu)
  • TOAST & JAM OR MARM $6.00
  • SOUP OF THE DAY $9.50
  • BACON SALAD $10.00
  • SALMON SALAD $12.00
  • BAGEL & C/CHEESE & JAM $6.00
  • CHICKEN SALAD $10.00
  • BLT SANDWICH $11.00
  • TOASTED CROISSANTS & ETC $6.00
Salad Works (sample menu)
  • Lime & Chilli chicken + Lime & soy dressing
  • Half $1.70 Full $3.40
  • TUE $7.30
    • Oriental Chicken
  • 1 choice of Full portion = 2 choice of Half - portion
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • Tuna Crunch
    • Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
  • NERO
    • Cos lettuce leaves
The Blacksmith

The Blacksmith

location

Address

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092134187

email

Email

None

clock

Opened hours

Mon 10:30 AM to 12 Midnight Tue 10:30 AM to 12 Midnight Wed 10:30 AM to 12 Midnight Thu 10:30 AM to 12 Midnight Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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