The Blacksmith in Auckland Menu

LUNCH LUNCH
  • Available 11am to 3pm
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • OR smoked salmon $19.00
  • BLACKSMITH BREAKFAST $18.00
    • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • add chicken $4.00
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
SANDWICHES & BURGERS SANDWICHES & BURGERS
  • Available 11am to 3pm
  • All served on a rustic bun with garden salad and fries
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • - add chicken $3.50
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
PIZZAS PIZZAS
  • Available 11am to 9:30pm
  • Gluten free bases available $3 (available in large only)
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Small $12.50
  • Large $22.50
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Small $12.50
  • Large $22.50
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • Small $12.50
  • Large $22.50
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • Small $12.50
  • Large $22.50
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • Small $12.50
  • Large $22.50
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Small $14.00
  • Large $24.00
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • Small $12.00
  • Large $18.00
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • Small $9.50
  • Large $16.00
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • Small $12.50
  • Large $22.50
TO SHARE TO SHARE
  • Available 11am to 9:30pm
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
ENTREES ENTREES
  • Entree $15.00
  • Available 5:30pm to 9:30pm
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • Main $24.00
MAINS MAINS
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • One shank $20.00
  • Two shanks $28.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • Half rack $18.00
  • Full rack $28.00
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Small $16.00
  • Large $24.00
EXTRAS EXTRAS
  • Available 11am to 9:30pm
  • Side Salad $5.00
  • Seasonal vegetables $5.00
  • Bacon $4.00
  • Egg $2.00
  • Mushrooms $3.00
  • Sour cream $1.00
  • Hollandaise $1.00
  • Aioli $1.00
  • BBQ sauce 50¢
  • Sweet chilli sauce 50¢
  • Blue cheese aioli $3.00
DESSERTS DESSERTS
  • Available 11am to 9:30pm
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
  • SELECTION OF KOHU ROAD ICE CREAM $12.00
    • served with brandy snaps
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
BAR MENU BAR MENU
  • Available 11am to 9:30pm
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • FRIES AND KETCHUP $6.50
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • half dozen for $14.00
  • dozen for $20.00
  • MARINATED MIXED OLIVES $6.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked buorbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
KIDS MENU KIDS MENU
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • LUNCH $10.00
    • meal and small drink
  • DINNER $12.00
    • meal, small drink and dessert
  • MEAL ONLY $8.00
  • DESSERT ONLY $5.00
MAINS MAINS
  • MINI CHEESE BURGER
    • with salad and fries
  • GRILLED CHICKEN BREAST
  • BEEF NACHOS
    • with mozzarella and sour cream
  • HAM AND PINEAPPLE PIZZA
  • HOTDOG AND CHIPS
  • OR CHICKEN TENDERS
    • with fries
  • FISH AND CHIPS
  • BBQ RIBS
    • with fries ($2 extra this choice)
DESSERT DESSERT
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping

Nearby Sample Menus

Blue Rose (sample menu)
  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Toasted Polenta Bread or Crumpets $6
    • With Preserves or Nutella and Banana
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Organic Free Range Eggs - Any Style $12
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
iVillage at Victoria (sample menu)
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
  • Mango Chutney $ 3
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • I Village Kabuli Naan $ 9.5
    • Chefs special, hand crafted naan sprinkled with dry fruits
  • Tandoori Murg Makhanwala $ 22
    • All time favourite Butter Chicken cooked in traditional Indian style
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Gold Star Take Away (sample menu)
  • sweet Corn $2.80
  • Honey Prawns $13.50
  • Cheese & Onion $3.30
  • Tarakihi $4.00
  • Milk Shake $3.50
  • Chips $2.20
  • Lemon Fish $3.50
  • Prawn $12.50
The Engine Room (sample menu)
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Churros con chocolate
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Profiteroles, ice cream, chocolate sauce
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
Bird On A Wire (sample menu)
  • Fried chicken BLT $16.00
    • Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
  • Chicken fat roasted agria potatoes $10.00
    • Gravy optional, from 6pm
  • -Loads $6.00 extra
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • -For two $30.00
    • Half chicken, salad, bread
  • Hot wings $12.00
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
Five Loaves Cafe (sample menu)
  • Grilled chicken salad sandwich $17.90
    • Chicken breast marinated in preserved lemon, roasted garlic and cumin with a yoghurt and mint sauce on turkish flat
  • Waffles with banana, maple syrup $6.50
  • -Smoked salmon eggs benedict $18.50
  • -With home-made berry-apple jam and cream cheese $7.50
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • Kids pancake with maple syrup $6.50
  • Omelette $16.90
    • With grain toast and tomato relish
  • -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Lamb or Chicken Sovlaki $12.00
  • Chilli Lover Chicken (Medium) $15.50
    • Chicken pieces marinated overnight cooked on the spit, grilled with fresh chilli.
  • Garlic Pita Bread $3.00
  • Wedges $6.00
  • Cajun $18.50
  • Chicken $11.00
  • Vegetarian $9.50
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
Lovers Corner (sample menu)
  • -Mix $17.50
    • Chicken & lamb
  • Greek salad $8.90
    • Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
  • -Classic prime beef $13.00
  • -Mix $16.50
    • Chicken & lamb
  • Special combo $12.50
    • Toasted sandwich, a can of coke and chips
  • -Chicken samosa $5.00
  • Baklava $3.50
  • -Lamb $16.50
Kaiseki Japanese Restaurant (sample menu)
  • Suid Rin Karage $10
  • Japanese Pickle $4.90
    • Traditional Japanese Pickles radish and cucumber
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Chicken Karage $14
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
Kampung Malaysia (sample menu)
  • -Chicken $11.50
  • Stir Fried Mixed Vegetables
  • -Fish Fillet / Prawns / Seafood $13.50
  • -Chicken / Beef $11.50
  • Hokkien Char
    • Egg Noodles wok.fried in rich dark soya sauce
  • -Chicken / Beef $11.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • -Chicken / Beef $11.50
Home Made Food (sample menu)
  • THALIPEETH (4 pcs) $7.00
  • SAMOSA CHAAT $5.00
  • BHEL PURI $5.00
  • METHI THEPLA (8 pcs) $7.00
  • DAHI PURI $5.00
  • FRESH PARATHA (8 pcs) $7.00
  • FRESH ROTI (9 pcs) $4.50
  • PURI BAHJI ( 5 pcs puri) $7.00
Cherry Cafe (sample menu)
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Bagel $6.00
    • With cream cheese and jam
  • Side avocado $5.50
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
Imperial Lane (sample menu)
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Eggs Benedict on Bagel $19.00
    • Streaky bacon or Mushroom and spinach
  • Egg $3.00
  • Imperial Burger $15.00
    • Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
  • Wilted Spinach $5.00
  • Roast Parsnip $15.00
    • Beetroot, brown butter, feta, gnocchi, pinenuts, basil
  • Potato Rosti $3.00
  • Shoestring Fries and Aioli $8.00
Live Fish Restaurant & Bar (sample menu)
  • -Cooked with salty egg and preserved egg (additional charge $3) / Ginger sauce $19.80
  • -Vegetarian delight (additional charge $3)
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • Tiger prawns casserole with glass noodle and spring onion ginger sauce / Golden fried prawn balls $38.00
  • -Mapo Style Tofu / Lightly fried tofu cooked in minced pork sauce $18.00
  • Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00
  • Live Fish style half crispy and half free range chicken $48.00
  • ●Scallop
Western Lights Inn (sample menu)
  • Samosas & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Prawn Twisters & Chips $7.50
  • Hot Chips $5.50
  • Mini Hotdogs & Chips $7.50
The Blacksmith

The Blacksmith

location

Address

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092134187

email

Email

None

clock

Opened hours

Mon 10:30 AM to 12 Midnight Tue 10:30 AM to 12 Midnight Wed 10:30 AM to 12 Midnight Thu 10:30 AM to 12 Midnight Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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