The Blacksmith in Auckland Menu

LUNCH LUNCH
  • Available 11am to 3pm
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • OR smoked salmon $19.00
  • BLACKSMITH BREAKFAST $18.00
    • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • add chicken $4.00
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
SANDWICHES & BURGERS SANDWICHES & BURGERS
  • Available 11am to 3pm
  • All served on a rustic bun with garden salad and fries
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • - add chicken $3.50
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
PIZZAS PIZZAS
  • Available 11am to 9:30pm
  • Gluten free bases available $3 (available in large only)
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Small $12.50
  • Large $22.50
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Small $12.50
  • Large $22.50
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • Small $12.50
  • Large $22.50
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • Small $12.50
  • Large $22.50
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • Small $12.50
  • Large $22.50
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Small $14.00
  • Large $24.00
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • Small $12.00
  • Large $18.00
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • Small $9.50
  • Large $16.00
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • Small $12.50
  • Large $22.50
TO SHARE TO SHARE
  • Available 11am to 9:30pm
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
ENTREES ENTREES
  • Entree $15.00
  • Available 5:30pm to 9:30pm
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • Main $24.00
MAINS MAINS
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • One shank $20.00
  • Two shanks $28.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • Half rack $18.00
  • Full rack $28.00
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Small $16.00
  • Large $24.00
EXTRAS EXTRAS
  • Available 11am to 9:30pm
  • Side Salad $5.00
  • Seasonal vegetables $5.00
  • Bacon $4.00
  • Egg $2.00
  • Mushrooms $3.00
  • Sour cream $1.00
  • Hollandaise $1.00
  • Aioli $1.00
  • BBQ sauce 50¢
  • Sweet chilli sauce 50¢
  • Blue cheese aioli $3.00
DESSERTS DESSERTS
  • Available 11am to 9:30pm
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
  • SELECTION OF KOHU ROAD ICE CREAM $12.00
    • served with brandy snaps
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
BAR MENU BAR MENU
  • Available 11am to 9:30pm
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • FRIES AND KETCHUP $6.50
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • half dozen for $14.00
  • dozen for $20.00
  • MARINATED MIXED OLIVES $6.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked buorbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
KIDS MENU KIDS MENU
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • LUNCH $10.00
    • meal and small drink
  • DINNER $12.00
    • meal, small drink and dessert
  • MEAL ONLY $8.00
  • DESSERT ONLY $5.00
MAINS MAINS
  • MINI CHEESE BURGER
    • with salad and fries
  • GRILLED CHICKEN BREAST
  • BEEF NACHOS
    • with mozzarella and sour cream
  • HAM AND PINEAPPLE PIZZA
  • HOTDOG AND CHIPS
  • OR CHICKEN TENDERS
    • with fries
  • FISH AND CHIPS
  • BBQ RIBS
    • with fries ($2 extra this choice)
DESSERT DESSERT
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping

Nearby Sample Menus

  • Bacon toast $3.00
  • Ham & egg toast $2.80
  • Chicken & cheese toast $3.80
  • Mussel fritter $1.80
  • -chips $2.00
  • Special d $10.00
    • 4 Fish, 2 potato fritters
  • -chips $1.50
  • -small tartare sauce
  • BUTTERED CHICKEN $18.50
    • chicken tikka cooked in exotic spicy creamy tomato flavored sauce
  • KEEMA NAAN $4.50
    • naan stuffed with mince and spices
  • MIXED VEGETABLES $17.50
    • selection of seasonal mixed vegetables cooked in onion flavored sauce
  • CHICKEN JALFREZI $18.50
    • chicken cooked with chef's special sauce
  • ALOO MATTER $17.50
    • peas and potatoes cooked in a smooth onion spicy sauce
  • CHEESE NAAN $4.50
    • naan stuffed with ricotta cheese and spices
  • WILD FISH $19.50
    • hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
  • BEEF TUDKA $18.50
    • beef cooked in onion, ginger, garlic and lightly spiced
  • -Chicken $8.50
  • -Prawns $16.00
  • -Prawns $16.00
  • -Prawns $20.50
  • ●Gang Kari
    • A yellow curry with coconut cream onion and potato
  • -Lamb $17.50
  • Pad Thai Jae $15.00
    • Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
  • Chu Chee Pla $21.00
    • Red curry tarakihi fish fillet with coconut cream, capsicum, kaffir lime leaves and basil
  • Sweet & Sour Fish $10.50
  • Steak $3.20
  • ½ Dozen Squid Rings $4.00
  • Sweet Corn $2.00
  • Steak $11.50
  • BBQ Pork $11.50
  • Fish $2.20
  • Banana Fritter $1.20
  • Falafel on Rice $12.00
    • served with salad, hummus & crispy pita
  • Chips $5.00
  • Chicken Kebab $17.00
    • Chicken cut roll served with humus, tabuleh and pickles
  • Pickles $5.00
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Coleslaw Salad $7.00
  • 1/2 Chicken $12.00
  • Hummus Dip $5.00
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Hot Chips $6.50
  • Kumara Chips $8.50
  • Vegetables Noodle $10.00
  • BBQ Pork Fried Rice $11.00
  • Special Chow Mein $13.00
    • chicken, steak, pork, prawn and cashew nuts
  • Chicken Black Bean Sauce $11.00
  • Won Ton Soup $8.50
  • BBQ Pork Noodle Soup $7.50
  • Sausage $1.20
  • Squid Black Bean Sauce $13.00
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Pulled brisket bun, pickles, mustard $18
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Oyster shucked to order $4.5
    • Natural
  • Braised pork cheeks, black pudding, watercress $18
  • Eggplant chips, pistachio dip $14
  • Sichuan Flavour Noodle $ 7.00
  • Noodle $ 7.00
    • With fungi soup
  • Pork Hock in Soy Sauce $ 6.00
  • Pork Stomach $ 6.00
    • With chilli
  • Steamed Bun $ 1.20
    • With Vege
  • Tofu $ 4.00
    • With spring onion
  • Yang Chou Fried Rice $ 6.00
  • Soy Sauce Pork on Rice $ 7.00
  • Special Fried Rice $11.90
  • Curried Steak on Rice $9.90
  • Steak $3.90
  • Hot Dog $1.50
  • Spring Roll $1.50
  • Squid Black Bean Sauce $13.90
  • Ham $2.70
  • Special Noodles with Veges $12.90
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Half & Half add $2.50 / Extras $2.50 each
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Lamb/ Chicken Madras $10.00
  • Butter Chicken Happy Hour Combo $11.00
  • Naan $2.00
  • Samosa Chat $5.00
  • Chicken Tikka Masala $9.50
  • Aloo Gobi $7.00
  • Aloo Paratha $2.50
  • Veg Korma $7.00
  • - With blueberry or banana $13.90
  • Toast $1.50
  • - With bacon $14.90
  • Chicken nuggets & chips $6.90
  • - 1 filling $4.00
  • Bacon $3.00
  • Cesar salad $11.90
    • With bacon, cos lettuce, egg, croutons parmesan cheese
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
  • Omelet $16.00
    • (2 fillings & salad) ham, tomato, spinach or cheese
  • Eggs benedict $17.00
    • (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
  • -smoked salmon & cream cheese $12.00
  • Egg on toast $5.50
    • Scrambled or poached
  • -2 fillings $6.50
  • Bacon & eggs $12.50
    • With toast
  • Toasted sandwich $4.00
    • 1 fillings
  • Toast or bagel: butter & preserves $6.50
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Red bean soup $5.50
  • Coconut taro w/black rice ball $7.50
  • Mochi ball(red bean/peanuts $5.00
  • Tofu Pudding with taro ball $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
The Blacksmith

The Blacksmith

location

Address

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092134187

email

Email

None

clock

Opened hours

Mon 10:30 AM to 12 Midnight Tue 10:30 AM to 12 Midnight Wed 10:30 AM to 12 Midnight Thu 10:30 AM to 12 Midnight Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1/30 Walters Road, Takanini, Auckland, 2112, New Zealand