The Blacksmith in Auckland Menu

LUNCH LUNCH
  • Available 11am to 3pm
  • EGGS BENEDICT $15.00
    • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
  • OR smoked salmon $19.00
  • BLACKSMITH BREAKFAST $18.00
    • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
  • VEGETARIAN BRUNCH $18.00
    • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
  • CHICKEN CAESAR SALAD $20.00
    • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
  • GREEK SALAD $18.00
    • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
  • add chicken $4.00
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
  • SWEETCORN FRITTERS $16.00
    • with bacon, spinach, tomato and hollandaise sauce
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • PRAWN PASTA $20.00
    • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • CRUMBED CHICKEN TENDERS $16.00
    • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
  • PAN ROASTED DUCK BREAST $24.00
    • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
SANDWICHES & BURGERS SANDWICHES & BURGERS
  • Available 11am to 3pm
  • All served on a rustic bun with garden salad and fries
  • BLACKSMITH STEAK SANDWICH $16.00
    • with beer battered onion ring, fried egg, roasted field mushroom and aioli
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • - add chicken $3.50
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
PIZZAS PIZZAS
  • Available 11am to 9:30pm
  • Gluten free bases available $3 (available in large only)
  • KIWI SUPREME
    • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
  • Small $12.50
  • Large $22.50
  • MEDITERRANEAN
    • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
  • Small $12.50
  • Large $22.50
  • THE BLACKSMITH MEAT LOVERS
    • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
  • Small $12.50
  • Large $22.50
  • SATAY CHICKEN
    • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
  • Small $12.50
  • Large $22.50
  • LIL BO PEEP
    • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
  • Small $12.50
  • Large $22.50
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Small $14.00
  • Large $24.00
  • HAWAIIAN
    • ham, fresh pineapple and mozzarella
  • Small $12.00
  • Large $18.00
  • MARGHERITA
    • tomato garlic base with fresh tomato, basil pesto and mozzarella
  • Small $9.50
  • Large $16.00
  • VEGE LOVERS
    • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
  • Small $12.50
  • Large $22.50
TO SHARE TO SHARE
  • Available 11am to 9:30pm
  • WHOLE COB LOAF $14.00
    • with a selection of butters and dips
  • BLUE CHEESE PIZZA BREAD $10.00
    • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
  • GARLIC PIZZA BREAD $8.00
    • with extra virgin olive oil, fresh herbs and shaved parmesan
  • TOASTED PITA BREAD $8.00
    • topped with sundried tomato pesto and parmesan served with sour cream and sweet
  • WHOLE BAKED CAMEMBERT $18.00
    • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
  • BLACKSMITH BIG SHARE BBQ RIBS $50.00
    • 2.5kg of slow cooked bourbon glazed ribs
ENTREES ENTREES
  • Entree $15.00
  • Available 5:30pm to 9:30pm
  • SEARED SCALLOPS WITH CRISPY PORK $16.50
    • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
  • HERB CRUSTED MUSHROOMS $12.00
    • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • BLACKSMITH SEAFOOD CHOWDER $14.00
    • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
  • SMOKED SALMON SALAD
    • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
  • Main $24.00
MAINS MAINS
  • CHICKEN ROULADE $30.00
    • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • FETTUCCINE ARRABBIATA $18.00
    • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
  • add chicken or prawns $5.00
  • PORK BELLY $32.00
    • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
  • SLOW ROASTED LAMB SHANK
    • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
  • One shank $20.00
  • Two shanks $28.00
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • MACADAMIA CRUSTED SALMON $34.00
    • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
  • 200G EYE FILLET $36.00
    • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
    • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
  • VEGE BURGER $16.50
    • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • with bourbon and honey bbq sauce, fries, garden salad and slaw
  • Half rack $18.00
  • Full rack $28.00
  • BEER BATTERED FISH AND CHIPS
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
  • Small $16.00
  • Large $24.00
EXTRAS EXTRAS
  • Available 11am to 9:30pm
  • Side Salad $5.00
  • Seasonal vegetables $5.00
  • Bacon $4.00
  • Egg $2.00
  • Mushrooms $3.00
  • Sour cream $1.00
  • Hollandaise $1.00
  • Aioli $1.00
  • BBQ sauce 50¢
  • Sweet chilli sauce 50¢
  • Blue cheese aioli $3.00
DESSERTS DESSERTS
  • Available 11am to 9:30pm
  • PISTACHIO CREME BRULEE $13.00
    • chocolate soil and a dark chocolate and mint ice cream
  • SELECTION OF KOHU ROAD ICE CREAM $12.00
    • served with brandy snaps
  • TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
    • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
BAR MENU BAR MENU
  • Available 11am to 9:30pm
  • SNACK PLATTER $12.50
    • wontons, mini samosas and spring rolls with dipping sauce
  • WEDGES $12.50
    • with bacon, melted cheese and sour cream
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • FRIES AND KETCHUP $6.50
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • SEAFOOD PLATTER $16.00
    • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
  • PRAWN TWISTERS
    • with sweet chilli and garlic aioli
  • half dozen for $14.00
  • dozen for $20.00
  • MARINATED MIXED OLIVES $6.00
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked buorbon glazed pork ribs served with salad, slaw and fries
  • half rack $18.00
  • full rack $28.00
  • BEER BATTERED FISH AND CHIPS $16.00
    • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
KIDS MENU KIDS MENU
  • FOR KIDS UNDER 12 Available 11am to 9:30pm
  • LUNCH $10.00
    • meal and small drink
  • DINNER $12.00
    • meal, small drink and dessert
  • MEAL ONLY $8.00
  • DESSERT ONLY $5.00
MAINS MAINS
  • MINI CHEESE BURGER
    • with salad and fries
  • GRILLED CHICKEN BREAST
  • BEEF NACHOS
    • with mozzarella and sour cream
  • HAM AND PINEAPPLE PIZZA
  • HOTDOG AND CHIPS
  • OR CHICKEN TENDERS
    • with fries
  • FISH AND CHIPS
  • BBQ RIBS
    • with fries ($2 extra this choice)
DESSERT DESSERT
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping

Nearby Sample Menus

The Matakana Village Pub (sample menu)
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Hot English Mustard 1
  • Chicken Skewer 12
    • w mild curry sauce, coleslaw & fat chips
  • Silky buttered mash 6
  • Lamb Koftas 15
    • w pickled cucumber and mint salad, harissa & orange blossom yogurt
  • Lamb Koftas 15
    • w harissa & orange blossom yoghurt, pickled cucumber and mint
  • Polenta chips 10
    • w rosemary sea salt & goat cheese whip
  • Sticky Hot Wings 23.5
    • 16 wings
Ima Cuisine (sample menu)
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • Shakshuka $22
    • Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Real Falafel $18.50
    • With hummus & Middle Eastern salad in home-made pita, with Yemenite chilli (vegan)
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
Sakai Japanese Restaurant (sample menu)
  • Prawn Tempura $10.00
    • 4 pcs
  • -Salad
  • Eel Teriyaki Dinner Box $30.00
  • ●Chicken Katsu
  • Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Large Sashimi Plate $50.00
  • Teriyaki with Rice
Thai'd Up (sample menu)
  • Green Curry Vegetables $15.90
    • Seasonal vegetables cooked in green curry, coconut milk
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Spicy Lady $17.90
    • Stir fried chicken in combination of Thai curry and vegetables
  • Choo Chee Seafood $22.90
    • Stir fried combination seafood with chilli, onion in Thai Sauce
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Seafood Special $22.90
    • Combination seafoods in milk thick red curry with vegetables and coconut milk
  • Chilli Duck $18.50
    • Stir fried roasted duck with chilli and vegetables
  • Panang $17.90
    • A thick red or beef curry with coconut milk and crushed peanut
Thornlow Takeaways (sample menu)
  • Hawaiian / Egg / Mushroom $3.90
  • Fish $2.60
  • Steak & Bacon $5.00
  • Bacon, Egg & Cheese $5.30
  • Fish cakes / Mussel fritters / Corn Fritters / Paua Fritters $2.50
  • Cheese & Egg / Cheese & Onion / Ham & Cheese $3.70
  • ●Extra Fillings
  • Chicken / Fish / Bacon / Steak $4.20
Petals 'n Pots Cafe (sample menu)
  • Half Size Version Available $15.0
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Vegetarian Option Available $19.9
  • Avo Or Grilled Tomato $4.0
  • With Bacon $17.5
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Martins Takeaway (sample menu)
  • Fish burger (snapper) $6.00
  • Pork Satay $11.50
  • Paua Fritter $2.80
  • Snapper $4.50
  • Egg $2.70
  • Chicken $10.30
  • Chinese Meal Special F $24.00
    • 1 Pork Fried Rice, 1 Steak Chow Mein, 1 Sweet & Sour Wonton
  • Special D $14.00
    • 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
Brothers Juke Joint (sample menu)
  • Kimchi BBQ $1.50
  • House Pickles $5
  • Collard Beans Small $6 Large $10
  • Sausage $8.5
    • per 100g
  • Mutton $11
    • per 100g
  • Macaroni & Cheese Small $6 Large $10
  • Specials N/A
    • per 100g
  • Garlic Aioli $1.50
Guang Zhou Soup Shop (sample menu)
  • Braised pork trotters with white vinegar
  • Extra century egg (1/2) $1.50
  • Stew chicken kidney with polygonatum and bamboo fungus $6.00
    • Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
  • Steam pork mince $8.00
    • With pineapple on rice
  • Chinese vegetables (seasonal) in plain cooking styles
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • With extra steam egg $1.00
  • Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
Fuku Sushi (sample menu)
  • MISO SOUP $2.00
  • DELUX PACK $9.80
  • COMBINATION $8.80
  • SALMON ROLL $8.80
    • 5 pcs
  • SALMON $9.00
    • 7 pcs
  • SALMON $5.50
    • 4 pcs
  • 40 pcs $50.00
  • 22 pcs $30.00
Big Beat Coffee & Kitchen (sample menu)
  • Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Soup of the day $10.50
    • serve with toast
  • Creamy Mushrooms $16.50
    • on toast
  • Risotto of the day $16.50
    • special of the day
  • Mince on Toast $16.50
    • with poached egg
  • Spanish Baked Eggs $18.50
    • pinto beans, capsicum, chorizo, cheese & side of toast
  • Kids Hot Dogs $12.00
Thai Issan Birkenhead Auckland (sample menu)
  • Pad Pug (Mild) $12.90
    • Stir fried vegetable with light oyster sauce
  • Poh Pia Pug (V) $7.50
    • Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Goong Pad Med Mamuang Himmapan (Mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Gai Pad Gratiem Prik Thai (Mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • ●Tom Yum
    • A popular Thai traditional hot and sour soup with chilli, lemon grass, mushrooms, lime leaves and coriander
  • Gang Dang Pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts, capsicum and basil
Temptation (sample menu)
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • PANCAKES $12.90
    • Fluffy pancakes, Maple syrup, Fresh fruits, Whipped cream, Chocolate sauce
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • EXTRAS $2.00
    • of anything
  • B.L.T $5.50
    • Bacon, Lettuce, Tomato
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
The Prospect of Howick (sample menu)
  • Salmon Niscoise Salad $18.5
    • with mesculin, green beans, sliced gourmet potatoes, boiled egg, olives, tomato and a house dressing
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Fries $7.5
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Seasonal Vegetables $7.5
  • Beef and Bacon Burger $19.5
    • served with fries
  • Moroccan Spiced Chicken & Pineapple Burger $19.5
    • served with fries
Cafe Limon (sample menu)
  • -for two $55.00
  • NZ Ground Lamb Empanadas $16.50
    • fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
  • -add extra shank $10.00
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Mouth-watering fried Brie Cheese $15.50
    • served with green salad and fruit chutney
  • Squid ink Paella for two $85.00
    • whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
  • Crumbed Queen Scallops $18.50
    • golden kumara crumbed queen scallops served with Israeli cous cous and plum sauce
  • Albondigas $12.50
    • herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
The Blacksmith

The Blacksmith

location

Address

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

phone

Phone

092134187

email

Email

None

clock

Opened hours

Mon 10:30 AM to 12 Midnight Tue 10:30 AM to 12 Midnight Wed 10:30 AM to 12 Midnight Thu 10:30 AM to 12 Midnight Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 12 Midnight
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Kiwi , Pizza

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Karaoke ,  Free Wifi ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
1/30 Walters Road, Takanini, Auckland, 2112, New Zealand
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