The Blacksmith in Auckland Menu

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Available 11am to 3pm
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
OR smoked salmon $19.00
BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
add chicken $4.00
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
FETTUCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
add chicken or prawns $5.00
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
half rack $18.00
full rack $28.00
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 11am to 3pm
All served on a rustic bun with garden salad and fries
BLACKSMITH STEAK SANDWICH $16.00
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
BACON SANDWICH $12.50
- bacon, lettuce, guacamole and tomato
- add chicken $3.50
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

Available 11am to 9:30pm
Gluten free bases available $3 (available in large only)
KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Small $12.50
Large $22.50
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
Small $12.50
Large $22.50
THE BLACKSMITH MEAT LOVERS
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
Small $12.50
Large $22.50
SATAY CHICKEN
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Small $12.50
Large $22.50
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
Small $12.50
Large $22.50
SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Small $14.00
Large $24.00
HAWAIIAN
- ham, fresh pineapple and mozzarella
Small $12.00
Large $18.00
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Small $9.50
Large $16.00
VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
Small $12.50
Large $22.50

Available 11am to 9:30pm
WHOLE COB LOAF $14.00
- with a selection of butters and dips
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs

Entree $15.00
Available 5:30pm to 9:30pm
SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
SMOKED SALMON SALAD
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
Main $24.00

CHICKEN ROULADE $30.00
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
add chicken or prawns $5.00
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
One shank $20.00
Two shanks $28.00
DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
200G EYE FILLET $36.00
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
STICKY BOURBON GLAZED BBQ PORK RIBS
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Half rack $18.00
Full rack $28.00
BEER BATTERED FISH AND CHIPS
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Small $16.00
Large $24.00

Available 11am to 9:30pm
Side Salad $5.00
Seasonal vegetables $5.00
Bacon $4.00
Egg $2.00
Mushrooms $3.00
Sour cream $1.00
Hollandaise $1.00
Aioli $1.00
BBQ sauce 50¢
Sweet chilli sauce 50¢
Blue cheese aioli $3.00

Available 11am to 9:30pm
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache

Available 11am to 9:30pm
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
WEDGES $12.50
- with bacon, melted cheese and sour cream
HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
FRIES AND KETCHUP $6.50
NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
PRAWN TWISTERS
- with sweet chilli and garlic aioli
half dozen for $14.00
dozen for $20.00
MARINATED MIXED OLIVES $6.00
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked buorbon glazed pork ribs served with salad, slaw and fries
half rack $18.00
full rack $28.00
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

FOR KIDS UNDER 12 Available 11am to 9:30pm
LUNCH $10.00
- meal and small drink
DINNER $12.00
- meal, small drink and dessert
MEAL ONLY $8.00
DESSERT ONLY $5.00

MINI CHEESE BURGER
- with salad and fries
GRILLED CHICKEN BREAST
BEEF NACHOS
- with mozzarella and sour cream
HAM AND PINEAPPLE PIZZA
HOTDOG AND CHIPS
OR CHICKEN TENDERS
- with fries
FISH AND CHIPS
BBQ RIBS
- with fries ($2 extra this choice)

ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping

Nearby Sample Menus

Sizzling prawn $22.00
- grilled prawns with golden cream sauce
Grilled chicken $17.80
- grilled chicken with black pepper and chilli sauce
Lamb rack (2p) $11.00
- grilled lamb rack marinated with sweet soy sauce
California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
Vegetable tempura $11.00
- lightly battered deep fried vegetables served with tempura sauce
Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Salmon sashimi $18.00/ $32.00
- Fresh sliced raw salmon served with soy sauce and wasabi (S/L)
Oyster tempura $16.80
- lightly battered deep fried oyster served with tempura sauce

Milk Hopper Set $4.00
Chicken/lamb/beef $14.00
Fish kottu $17.00
Crab Curry $18.50
Kottu chicken/lamb/beef $14.00
Fried chicken/lamb/beef $17.00
Samosa 2 pcs $4.50
Fried Eggplant Curry $11.00

LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6

Vegetarian Meal $11.00
Chicken Satay on Rice & Salad $ 13.00
Chicken Souvlaki on Rice & Salad(Spicy) $13.00
Served with hummus, tomato, parsley, onion and Sauce on pita bread
Seasoned wedges & sour cream $ 4.50
Garlic Bread $ 3.50
Chips $ 3.50
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread

All curry served with rice
Paneer 65 $10.99
Plain Naan $2.00
Lamb Samosa $2.00
Fish Tikka Masala $12.99
Butter Chicken $10.99
Chicken Korma $10.99
Goat Masala $11.99

Greek $22.5
- add chicken, smoked salmon or prawns
Mixed marinated olives $8.5
Caesar $23.5
- add chicken, smoked salmon, prawns
Spicy Pepperoni $24
- pepperoni, jalapeno peppers, mozzarella, oregano & garlic
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
Fish Taco $20.9
- soft flour tortillas, battered fresh fish fillets, Jack’s slaw, avocado salsa & hot sauce

MATAR PANEER / ALOO $12.99
- Paneer / Potatoes and peas cooked in spicy curry.
PANEER TAKATAK $13.50
- Chaahat chef's special recipe
CHICKEN TIKKA MASALA
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
SWEET MANGO CHUTNEY (MILD) $3.00
KARAHI PANEER $13.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
LAMB ROGANJOSH
- Lamb coated with an exotic blend of herbs and spices. A speciality of Kashmir.
HOT DOG & CHIPS $7.00
NUGGETS & CHIPS (CHICKEN / FISH) $7.00

Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Kids hawaiian pizza $10.00
Battered fish burger $16.50
- served w/ salad, beetroot, tartare sauce, onion rings and fries
Fish bites & fries $10.00
Terrine $16.00
- w/ pesto bread and peach & mango chutney
Sicillian margherita $16.00/$20.00
- fresh basil, cherry tomatoes and buffalo mozzrella (M/L)
The boss burger $22.50
- 2 beef patties served w/ an egg, beetroot, tomato, lettuce, onion, mango & peach chutney, tomato sauce, mayonnaise and fried

Pasta $7.00/C$11.00
Chicken Kebab $10.50/C$14.90
Falafel /Vegetarian) & Rice Combo $14.50
Extra Cheese Add $1.00
Vegetables with lamb or chicken $11.50
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft
Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
Mixed Kebab $10.50/C$14.90

Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Dry red curry of soft-shell crab, wild ginger, lime leaf, chilli, Thai basil 32
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20

●Fried Kuet Teaw
Meat Balls Laksa $11.50
●Combination Loh Mee
●Fried Mee Hoon
Vegetables Wan Tan Hor $10.50
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
-Seafood combination $13.00
- Just seafood no meat
-Seafood $13.00

Chicken liver masala, black garlic buttered pav, shitake $7
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
Clams and Green lip Mussel moilee $12.50
Chicken 65, peanuts, spring onion, balsamic $13.50
Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Falooda trifle ,rose arroz doce,Turkish delight, fig ice cream, whipped orange blossom anglaise, cardamom cream Chantilly, basil seeds, coconut jelly $14
Ginger broccolini $7

Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Sundae Gukbab $13.00
- Korean sausage and rice soup
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Abil
Glutinous Rice
Gukbab $10.00
- Pork soup with rice

Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Miso soup and japanese pickles $4.00
Brown rice $3.00
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts

THAI BEEF SALAD $17.50
- lemongrass & ginger marinated beef w crispy noodle garden salad
Chips and salsa $5.00
SPICED WEDGE $9.00
- w sour cream
PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
BIG BREAKFAST $19.50
- eggs any style streaky bacon, sausages, mushrooms, hash brown & grilled tomato & baked beans
Fruit salad with nature yogurt $7.50
PORRIDGE $12.50
- banana, cinnamon, honey and milk
EGGS ON TOAST $14.50
- any style of eggs(poached, scrambled, fried) w hot smoke salmon

The Blacksmith

Auckland Region > Auckland > The Blacksmith

Address

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

Phone

092134187

Email

None

Opened hours

Mon 10:30 AM to 12 Midnight Tue 10:30 AM to 12 Midnight Wed 10:30 AM to 12 Midnight Thu 10:30 AM to 12 Midnight Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Kiwi , Pizza

Features

EFTPOS , Takeaway , Cash , Lunch , Group Meal , Kid Friendly , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar , Gastro Pub

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The Blacksmith in Auckland Menu

Nearby Sample Menus

The Blacksmith

Auckland Region > Auckland > The Blacksmith

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

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Auckland Region Restaurants

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