The Blacksmith in Auckland Menu

 LUNCH

• Available 11am to 3pm
• EGGS BENEDICT $15.00
  • two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
• OR smoked salmon $19.00
• BLACKSMITH BREAKFAST $18.00
  • hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
• VEGETARIAN BRUNCH $18.00
  • roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
• CHICKEN CAESAR SALAD $20.00
  • cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
• GREEK SALAD $18.00
  • romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
• add chicken $4.00
• CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
  • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
• SWEETCORN FRITTERS $16.00
  • with bacon, spinach, tomato and hollandaise sauce
• MURPHY'S IRISH STOUT PIE $16.00
  • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
• BLACKSMITH SEAFOOD CHOWDER $14.00
  • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
• 200GM SIRLOIN STEAK $26.00
  • with hand cut chips, garden salad, fried eggs and bearnaise
• PRAWN PASTA $20.00
  • fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
• FETTUCINE ARRABBIATA $18.00
  • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
• add chicken or prawns $5.00
• LIME AND CHILLI SQUID $14.00
  • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
• STICKY BOURBON GLAZED BBQ PORK RIBS
  • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
• half rack $18.00
• full rack $28.00
• CRUMBED CHICKEN TENDERS $16.00
  • glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
• PAN ROASTED DUCK BREAST $24.00
  • with baby cos salad, candy walnuts, smoked beetroot, apple caramel
• BEER BATTERED FISH AND CHIPS $16.00
  • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

 SANDWICHES & BURGERS

• Available 11am to 3pm
• All served on a rustic bun with garden salad and fries
• BLACKSMITH STEAK SANDWICH $16.00
  • with beer battered onion ring, fried egg, roasted field mushroom and aioli
• BACON SANDWICH $12.50
  • bacon, lettuce, guacamole and tomato
• - add chicken $3.50
• SOUTHERN FRIED CHICKEN BURGER $16.50
  • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
• BLACKSMITH CHEESEBURGER $15.50
  • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
• VEGE BURGER $16.00
  • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

 PIZZAS

• Available 11am to 9:30pm
• Gluten free bases available $3 (available in large only)
• KIWI SUPREME
  • grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
• Small $12.50
• Large $22.50
• MEDITERRANEAN
  • chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
• Small $12.50
• Large $22.50
• THE BLACKSMITH MEAT LOVERS
  • bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
• Small $12.50
• Large $22.50
• SATAY CHICKEN
  • roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
• Small $12.50
• Large $22.50
• LIL BO PEEP
  • pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
• Small $12.50
• Large $22.50
• SEAFOOD
  • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
• Small $14.00
• Large $24.00
• HAWAIIAN
  • ham, fresh pineapple and mozzarella
• Small $12.00
• Large $18.00
• MARGHERITA
  • tomato garlic base with fresh tomato, basil pesto and mozzarella
• Small $9.50
• Large $16.00
• VEGE LOVERS
  • chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
• Small $12.50
• Large $22.50

 TO SHARE

• Available 11am to 9:30pm
• WHOLE COB LOAF $14.00
  • with a selection of butters and dips
• BLUE CHEESE PIZZA BREAD $10.00
  • with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
• GARLIC PIZZA BREAD $8.00
  • with extra virgin olive oil, fresh herbs and shaved parmesan
• TOASTED PITA BREAD $8.00
  • topped with sundried tomato pesto and parmesan served with sour cream and sweet
• WHOLE BAKED CAMEMBERT $18.00
  • with candy walnuts, tomato chutney, cornichons, garden salad and croutes
• BLACKSMITH BIG SHARE BBQ RIBS $50.00
  • 2.5kg of slow cooked bourbon glazed ribs

 ENTREES

• Entree $15.00
• Available 5:30pm to 9:30pm
• SEARED SCALLOPS WITH CRISPY PORK $16.50
  • twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
• HERB CRUSTED MUSHROOMS $12.00
  • stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
• LIME AND CHILLI SQUID $14.00
  • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
• BLACKSMITH SEAFOOD CHOWDER $14.00
  • creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
• SMOKED SALMON SALAD
  • with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
• Main $24.00

 MAINS

• CHICKEN ROULADE $30.00
  • stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
• PRAWN PASTA $20.00
  • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
• FETTUCCINE ARRABBIATA $18.00
  • fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
• add chicken or prawns $5.00
• PORK BELLY $32.00
  • with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
• SLOW ROASTED LAMB SHANK
  • with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
• One shank $20.00
• Two shanks $28.00
• DUO OF DUCK $36.00
  • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
• MACADAMIA CRUSTED SALMON $34.00
  • with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
• 200G EYE FILLET $36.00
  • with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
• 250G SCOTCH FILLET $32.00
  • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
• CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
  • sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
• MURPHY'S IRISH STOUT PIE $16.00
  • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
• SOUTHERN FRIED CHICKEN BURGER $16.50
  • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
• BLACKSMITH CHEESEBURGER $15.50
  • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
• VEGE BURGER $16.50
  • feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
• STICKY BOURBON GLAZED BBQ PORK RIBS
  • with bourbon and honey bbq sauce, fries, garden salad and slaw
• Half rack $18.00
• Full rack $28.00
• BEER BATTERED FISH AND CHIPS
  • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
• Small $16.00
• Large $24.00

 EXTRAS

• Available 11am to 9:30pm
• Side Salad $5.00
• Seasonal vegetables $5.00
• Bacon $4.00
• Egg $2.00
• Mushrooms $3.00
• Sour cream $1.00
• Hollandaise $1.00
• Aioli $1.00
• BBQ sauce 50¢
• Sweet chilli sauce 50¢
• Blue cheese aioli $3.00

 DESSERTS

• Available 11am to 9:30pm
• PISTACHIO CREME BRULEE $13.00
  • chocolate soil and a dark chocolate and mint ice cream
• SELECTION OF KOHU ROAD ICE CREAM $12.00
  • served with brandy snaps
• TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
  • (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
• SPANISH DONUTS $12.00
  • salted caramel ice cream and chocolate ganache

 BAR MENU

• Available 11am to 9:30pm
• SNACK PLATTER $12.50
  • wontons, mini samosas and spring rolls with dipping sauce
• WEDGES $12.50
  • with bacon, melted cheese and sour cream
• HAND CUT CHIPS $8.00
  • with garlic aioli and tomato sauce
• FRIES AND KETCHUP $6.50
• NACHOS $14.50
  • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
• SEAFOOD PLATTER $16.00
  • crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
• PRAWN TWISTERS
  • with sweet chilli and garlic aioli
• half dozen for $14.00
• dozen for $20.00
• MARINATED MIXED OLIVES $6.00
• STICKY BOURBON GLAZED BBQ PORK RIBS
  • slow cooked buorbon glazed pork ribs served with salad, slaw and fries
• half rack $18.00
• full rack $28.00
• BEER BATTERED FISH AND CHIPS $16.00
  • fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

 KIDS MENU

• FOR KIDS UNDER 12 Available 11am to 9:30pm
• LUNCH $10.00
  • meal and small drink
• DINNER $12.00
  • meal, small drink and dessert
• MEAL ONLY $8.00
• DESSERT ONLY $5.00

 MAINS

• MINI CHEESE BURGER
  • with salad and fries
• GRILLED CHICKEN BREAST
• BEEF NACHOS
  • with mozzarella and sour cream
• HAM AND PINEAPPLE PIZZA
• HOTDOG AND CHIPS
• OR CHICKEN TENDERS
  • with fries
• FISH AND CHIPS
• BBQ RIBS
  • with fries ($2 extra this choice)

 DESSERT

• ICE CREAM SUNDAE
  • with wafers, sprinkles and your choice of chocolate or strawberry topping

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

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