The Blacksmith in Auckland Menu

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Available 11am to 3pm
EGGS BENEDICT $15.00
- two soft poached eggs on toasted English muffins with buttered spinach, hollandaise and your choice of roasted field mushroom or bacon
OR smoked salmon $19.00
BLACKSMITH BREAKFAST $18.00
- hash browns, slow roasted tomato, roasted mushrooms, breakfast sausages, bacon, two soft poached eggs and toast
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
CHICKEN CAESAR SALAD $20.00
- cos lettuce, grilled chicken breast, croutons, crispy bacon, parmesan, egg and homemade Caesar dressing
GREEK SALAD $18.00
- romaine lettuce, mesclun, cucumber, tomato, crumbed feta, olives, red onion, olive oil and lemon
add chicken $4.00
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear, baby tomatoes and garlic aioli
SWEETCORN FRITTERS $16.00
- with bacon, spinach, tomato and hollandaise sauce
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
200GM SIRLOIN STEAK $26.00
- with hand cut chips, garden salad, fried eggs and bearnaise
PRAWN PASTA $20.00
- fettucine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
FETTUCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
add chicken or prawns $5.00
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked bourbon glazed pork ribs served with salad, slaw and fries
half rack $18.00
full rack $28.00
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad
PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

Available 11am to 3pm
All served on a rustic bun with garden salad and fries
BLACKSMITH STEAK SANDWICH $16.00
- with beer battered onion ring, fried egg, roasted field mushroom and aioli
BACON SANDWICH $12.50
- bacon, lettuce, guacamole and tomato
- add chicken $3.50
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
VEGE BURGER $16.00
- feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries

Available 11am to 9:30pm
Gluten free bases available $3 (available in large only)
KIWI SUPREME
- grilled chicken, brie, cranberry, baby spinach, onion jam, mozzarella, aioli and bbq sauce
Small $12.50
Large $22.50
MEDITERRANEAN
- chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
Small $12.50
Large $22.50
THE BLACKSMITH MEAT LOVERS
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
Small $12.50
Large $22.50
SATAY CHICKEN
- roast chicken, cashew nuts, satay sauce, baby spinach and mozzarella
Small $12.50
Large $22.50
LIL BO PEEP
- pulled lamb, basil pesto, olives, spinach, feta, mozzarella and garlic aioli
Small $12.50
Large $22.50
SEAFOOD
- fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
Small $14.00
Large $24.00
HAWAIIAN
- ham, fresh pineapple and mozzarella
Small $12.00
Large $18.00
MARGHERITA
- tomato garlic base with fresh tomato, basil pesto and mozzarella
Small $9.50
Large $16.00
VEGE LOVERS
- chargrilled eggplant, sundried tomato, artichoke, olives, cream cheese, spinach and mozzarella
Small $12.50
Large $22.50

Available 11am to 9:30pm
WHOLE COB LOAF $14.00
- with a selection of butters and dips
BLUE CHEESE PIZZA BREAD $10.00
- with onion jam, mozzarella and Kikorangi blue, fired in our pizza oven
GARLIC PIZZA BREAD $8.00
- with extra virgin olive oil, fresh herbs and shaved parmesan
TOASTED PITA BREAD $8.00
- topped with sundried tomato pesto and parmesan served with sour cream and sweet
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
BLACKSMITH BIG SHARE BBQ RIBS $50.00
- 2.5kg of slow cooked bourbon glazed ribs

Entree $15.00
Available 5:30pm to 9:30pm
SEARED SCALLOPS WITH CRISPY PORK $16.50
- twice cooked pork belly, carrot puree, apple sauce, caper flowers and micro herbs
HERB CRUSTED MUSHROOMS $12.00
- stuffed with Kikorangi blue cheese and served with a garden salad and a garlic and chive aioli
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
SMOKED SALMON SALAD
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
Main $24.00

CHICKEN ROULADE $30.00
- stuffed with almond, artichoke, spinach and feta wrapped in manuka smoked bacon on a bed of ratatouille, creamy tomato sauce, wilted greens and roasted gourmet potatoes
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
FETTUCCINE ARRABBIATA $18.00
- fettuccine with a rich tomato ragu flavoured with fresh chilli and olives
add chicken or prawns $5.00
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
One shank $20.00
Two shanks $28.00
DUO OF DUCK $36.00
- pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
MACADAMIA CRUSTED SALMON $34.00
- with roasted fennel, gourmet potatoes, kale, seasonal vegetables and hollandaise sauce
200G EYE FILLET $36.00
- with dauphinoise potatoes, butternut puree, roasted fennel, spinach and red wine jus
250G SCOTCH FILLET $32.00
- aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
CHARGRILLED BEEF, BLUE CHEESE AND PEAR SALAD $24.00
- sliced sirloin of beef, Kikorangi blue cheese, crisp pancetta, baby salad leaves, poached pear and baby tomatoes, served with a garlic aioli
MURPHY'S IRISH STOUT PIE $16.00
- beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
BLACKSMITH CHEESEBURGER $15.50
- on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli, garden salad and fries
VEGE BURGER $16.50
- feta and quinoa pattie with tomato chutney, pickle, garden salad and fries
STICKY BOURBON GLAZED BBQ PORK RIBS
- with bourbon and honey bbq sauce, fries, garden salad and slaw
Half rack $18.00
Full rack $28.00
BEER BATTERED FISH AND CHIPS
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Small $16.00
Large $24.00

Available 11am to 9:30pm
Side Salad $5.00
Seasonal vegetables $5.00
Bacon $4.00
Egg $2.00
Mushrooms $3.00
Sour cream $1.00
Hollandaise $1.00
Aioli $1.00
BBQ sauce 50¢
Sweet chilli sauce 50¢
Blue cheese aioli $3.00

Available 11am to 9:30pm
PISTACHIO CREME BRULEE $13.00
- chocolate soil and a dark chocolate and mint ice cream
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
TRIPLE CHOCOLATE & KAHLUA ICE CREAM $15.00
- (R18) double shot of Kahlua, freshly whipped chantilly cream and savoiardi biscuit
SPANISH DONUTS $12.00
- salted caramel ice cream and chocolate ganache

Available 11am to 9:30pm
SNACK PLATTER $12.50
- wontons, mini samosas and spring rolls with dipping sauce
WEDGES $12.50
- with bacon, melted cheese and sour cream
HAND CUT CHIPS $8.00
- with garlic aioli and tomato sauce
FRIES AND KETCHUP $6.50
NACHOS $14.50
- with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
SEAFOOD PLATTER $16.00
- crumbed scallops, mussels and prawns with house made tartare sauce and spicy ketchup
PRAWN TWISTERS
- with sweet chilli and garlic aioli
half dozen for $14.00
dozen for $20.00
MARINATED MIXED OLIVES $6.00
STICKY BOURBON GLAZED BBQ PORK RIBS
- slow cooked buorbon glazed pork ribs served with salad, slaw and fries
half rack $18.00
full rack $28.00
BEER BATTERED FISH AND CHIPS $16.00
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce

FOR KIDS UNDER 12 Available 11am to 9:30pm
LUNCH $10.00
- meal and small drink
DINNER $12.00
- meal, small drink and dessert
MEAL ONLY $8.00
DESSERT ONLY $5.00

MINI CHEESE BURGER
- with salad and fries
GRILLED CHICKEN BREAST
BEEF NACHOS
- with mozzarella and sour cream
HAM AND PINEAPPLE PIZZA
HOTDOG AND CHIPS
OR CHICKEN TENDERS
- with fries
FISH AND CHIPS
BBQ RIBS
- with fries ($2 extra this choice)

ICE CREAM SUNDAE
- with wafers, sprinkles and your choice of chocolate or strawberry topping

Nearby Sample Menus

Sauteed Prawn Risotto $25.00
Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Chicken and Mushroom Risotto $18.50
Alla Capricciosa $15.00
- salami olives, capsicum, anchovies, tomato, mozzarella & oregano
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Seafood Risotto $22.50
Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
Penne Bolognaise $15.00
- traditional style of mama's secret recipe

Antipasto plate of our cured meats, grissini $28
Baked eggplant parmigiana $22
Marinated olives, Parmigiano–Reggiano $16
Fontina, soft cow’s milk cheese, unpasteurized $18
Chargrilled asparagus, parmesan, olive oil $10
Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
Pork, veal meatballs, tomato sauce pecorino $17
House bread $3

Tempura oysters (3pcs) $9.50
Sizzling palte $17.00
- Come with stir fried vege, rice and soup
Udon (noodles)
-Tuna only $24.00
-Prawn (6 pcs) $18.00
Served with green salad and homemade yuzu dressing
-Teriyaki tofu don $15.00
Temaki sushi (GF) (V) $12.00
- Cone shaped sushi salmon and avo / tuna and spring onion

Guest Appearance Burger N/A
- this weeks special with fat chips (see your waiter for details)
Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
Pickled Veg Jar 6

Lal Mirch Ka Paneer(V) $ 12
- Slit cottage cheese wheels into twin layers with mint chutney and pickle paste cooked in tandoor to finish
Tandoori Snapper $ 32
- Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
Coriander Rice $ 5
- Laced with fresh coriander and curry leaves
Coconut rice $ 6
- Tempered with mustered seeds, curry leaf and coconut cream
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney

Fried Chicken $23.00
- With side salad
Kyoya Salad $21.00
- Teriyaki salmon, chicken, prawn and fried chicken on green salad
Fried Bean Curd $8.50
Lunch Sushi $14.50
- 5P dynamite roll, 4P nigiri sushi
Kyoya Delight $37.00
- Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
- Aburi Salmon Nigiri $13.50
Grilled Salmon $22.00
- With side salad

Alla napolitana $20.00
- Fresh Tomato, Oregano, Basil, Courgette, Extra Virgin Olive Oil, Mozzarella, Mushroom
Polo Risotto $14.50
- Chicken, Mushroom, Onion, Spinach, Garlic, Parmesan Cheese
Bambinos $17.00
- Mozzarella, Banana, Pineapple
Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Pizza per tutti $20.50
- Bacon, Sun-dried Tomato, Olives, Mushrooms
Ham cotto e funghi $20.00
- Ham, Field Mushrooms, Tomato, Mozzarella
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese

California Roll
Karaage Rice Bowl $9.00
Spicy Crayfish Salad Ship
Ika (squid) Tempura
Spicy Tuna & Avocado Roll
B Kakiage Udon $7.50
S.A.O Roll
Hotate (scallop)

Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Chunky Fries $7.00
Kumara Fries $8.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
Crispy Calamari $14.90
Canterbury Steak & Egg $32.00
Three Per Plate To Share - or Not

Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
Butter Paneer $10.00
- Cottage cheese cooked in tomato based gravy
Beef Biryani $10.00
- Beef and rice mixed together with special spices
Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
Malai Kofta $10.00
- Cashew nut gravy, onion base gravy & cream
Chicken Naan $3.00
Mango Chutney $2.00
Tadka Dal $10.00
- Yellow Daal mix lentil

Fresh tomato $4.50
Baby spinach $4.50
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter

Mont Blanc $10.90
- Grilled aubergines, red peppers & fresh goat cheese
Stgermain $10.90
- Smoked chicken & home made celery mayo
Macarons $2.90 each
Almond Croissant / Apricot Croissants $5.50
Mario $10.90
- Serrano ham and Manchego cheese
French Apple Tart $60.00
Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
Orange and almond cake (GF) / Berry Bakewell Tart (GF) / Lemon & Poppy Seeds Cake (GF) $55.00

Prochetta S $14 /L $24
- Roasted pork belly, tomato, herbs and mascarpone
Kumara Fries $8
- Served with black pepper Aioli
Prosciutto S $14 /L $24
- Prosciutto, tomato, black olive and artichoke
Spicy soya beans $6
- stemmed and served with chilli, fennel seeds and sea salt
Shoe String Fries $8
- Served with black pepper Aioli
Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece

Smoked Salmon & Scrambled egg on Toast $10.50
Bagel $5.00
- Cream cheese & jam
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Bagel $7.00
- Cream cheese, Tomato, Avocado and Pesto
Gourmet Beef Burger $10.50
- Beef Pattie, bacon, egg, salad, onion, tomato, mustard
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast

Fish of the day –line caught fish from leigh $38
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Saint agur—cows milk creamy blue.
Tapas plate— selection of chefs four choices S $29.5 -L $38
Mango sorbet (vegan friendly) $11
Clevedon valley buffalo feta — firm & chalky with a salty finish.
Roasted cashews & corn $7.50
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10

The Blacksmith

Auckland Region > Auckland > The Blacksmith

Address

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

Phone

092134187

Email

None

Opened hours

Mon 10:30 AM to 12 Midnight Tue 10:30 AM to 12 Midnight Wed 10:30 AM to 12 Midnight Thu 10:30 AM to 12 Midnight Fri 10:30 AM to 1 AM Sat 10:30 AM to 1 AM Sun 10:30 AM to 12 Midnight

Price

$30 - $50

Type

None

Service

None

Cuisine

European , Kiwi , Pizza

Features

EFTPOS , Takeaway , Cash , Lunch , Group Meal , Kid Friendly , Seating , Karaoke , Free Wifi , Cards accepted , Gaming Area , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar , Gastro Pub

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The Blacksmith in Auckland Menu

Nearby Sample Menus

The Blacksmith

Auckland Region > Auckland > The Blacksmith

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1/30 Walters Road, Takanini, Auckland, 2112, New Zealand

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Auckland Region Restaurants

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