The Boulavard Restaurant in Southland Menu

Nearby Sample Menus

Busters Beef Burger $23.00
- Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
Deluxe Tasting (4) $31.00
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Duo Tasting (2) $20.50
Southland Chowder $16.50
- Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
Beer Steamed Mussels
- Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Entree $16.50

Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.
Yankee Mayo N/A
- Prime NZ Beef, Edam cheese, pickles, American mustard, Watties Tomato Sauce, with Mayo, Mayo & more Mayo. Traditional New York.
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Spicy Beef N/A
- Prime NZ Beef, Edam cheese, jalapeno peppers, fancy lettuce, tomato, red onion, cucumber with Hot Chilli Sauce & Aioli. Feel the Bite.
Crumbed Mushrooms N/A
- Whole Mushrooms crumbed and flash fried served with aioli.
Pork Spare Ribs N/A
- Pork Ribs slow roasted in our special marinade & served smothered in a Smokey Manuka BBQ Sauce.
Devil Prawns N/A
- Garlic chilli prawns wrapped in filo pastry served with aioli.

Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Mushrooms $5.80
Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Whitestone Cheese2x Cheese $17.50
- Served with garlic butter, pesto, fresh apple, cashew nuts, apricot & capsicum relish, crackers and toasted bread. *GF available. Your pick from the following – Windsor Blrue, Livingstone Gold, Totara Tasty, Creamy Havarti or Brie
Wedges, Sour Cream & Chilli $8.50
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Eggs (2) $3.00

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Bread and Dips $14.00
- with our own Focaccia
Garlic or salami & cheese pita bread $6.00

Saag Paneer $16.00
- Spinach, cream, ginger and garlic sauce based cottage cheese curry
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Chicken Vindaloo $19.00
- A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Lamb Madras $10.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Poppadums (2 Pieces) $1.00
Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce

Falafel Salad $11.9 Reg / $9.9 Petita
The Protein Pack $15.00
The Family Feast $40.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Grilled Wedges $4.90
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Dripping chips $6.00

House wedges with sour cream and sweet chilli or aioli
-Large $12.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
-Large $25.00
Waffles
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Crumbed blue cod, house wedges, tomato sauce and salad $10.00

KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
-ADD Bacon $4.00
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup

Ham Hock Terrine $13.50
- Ham, bacon, fresh herbs, caramelised onions and ciabatta
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Duck Fat Chips
Fries
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll

Vegetables $4.00
Toastie - Choose from 3 fillings - $8.00
- Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Garlic $2.00
Chicken Burger $12.00
- Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Tartare $2.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Spider $5.00
- White or black
Fries $5.00

Lamb Wrap $16.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)
Today's Big Burger $18.00
Pottle wedges $3.00
Pottle of Nuggets $3.50
toasted Sandwich $6.50
Rex's Fish & chips (light $12.00) $20.00
Pottle chips $3.00

Spring or curry roll $ 3.00
Pasta of the day $ 14.00
- bacon, onion, mushroom
Add bacon & corder salad $ 14.00
Athol burger $ 12.00
Freshly battered blue cod $ 9.00
NACHOS $14.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Minestrone

WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.

Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
All Day Breakfast $ 16.5
- NZ Bacon. Free range eggs, sausages. Hash Browns. Tomatoes
Margherita $ 18
- Mozzarella on pizza sauce base
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Pearl Harbour Hawaiian $ 22
- Ham, pineapple, onion and mozzarella
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers

The Boulavard Restaurant

Address

63 Milford Road, Te Anau, Fiordland National Park 9600, New Zealand

Phone

032497334

Email

None

Opened hours

Sunday 08:00 - 19:00 Monday 08:00 - 19:00 Tuesday 08:00 - 19:00 Wednesday 08:00 - 19:00 Thursday 08:00 - 19:00 Friday 08:00 - 19:00 Saturday 08:00 - 19:00

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

Cafe Food , Fast Food , New Zealand

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Cash only

The Boulavard Restaurant in Southland Menu

Nearby Sample Menus