The Bramble in Auckland Menu

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Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Nearby Sample Menus

GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
CONFIT MUSHROOMS 9
- garlic, pepper, herbs
POLENTA FRIES 9
- truffle oil, cheese
SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
CRÈME BRULEE 14

Halloumi $4.50
Eggs Benedict $18.00
- With your choice of salmon
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Soup of day $15.00
- With bread
Avocado $16.50
- Bruschetta
Mushrooms $4.50
All of our animal products are ethically sourced
-Chicken

Soup $12.50
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
Tomato $4
Toasted banana bread $8.50
- with jam and yoghurt
Pancake $16.50
- with berry compote and maple syrup
Free range eggs(any style) $12.50
- on sourdough toast
Hash brown $5.50
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg

Sausage $ 2.00
Veg Pulav $ 8.00
Kadrahi Paneer $ 10.00
- Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
Garlic Naan $ 3.50
- Naan bread with a touch of garlic
Mushroom Mattar $ 12.00
- Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
Aloo Kulcha $ 4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Fish Pakora (8 pcs) $ 15.00
- Deep fried fish coated in chickpea flour with ginger, garlic & spices
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum

Tarkadhal $11.50
- Yellow lentils cooked with onion, garlic. ginger, fresh coriander, tomatoes & spices.
Tava roti $1.50
Palakpaneer $11.50
- Spinach & cottage cheese cooked In onion gravy.
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
Fudge cake $6.00
Chana masala $11.50
- Chickpeas cooked In a tomato & onion gravy.
Samosa (3 pieces) $5.00
- Pastry stuffed with spky potato & peas.
Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.

Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Crispy pork belly 19.50
- lentil, coconut & green apple
Soft lemon meringue 14.00
- shortbread & crispy textures
Side Dauphinoise potato 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Dilmah Tea-makers Private Reserve $5.00
Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50

Pad Num Mun Hoi $13.00
- Sauteed with oyster sauce and mixed vegetables - Seafood
Pad Thai $9.50
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts - Beef, Pork, Chicken
Gang Panang $10.50
- Panang curry with coconut milk and mixed vegetables - Beef, Pork, Chicken
Gang Khaew Wann $13.00
- Green curry with coconut milk and mixed vegetables - Seafood
Tom Kha Goong $10.90
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
Larb Gai $11.50
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice
Yum Woon Sen $12.00
- Glass noodles served with cashew nuts, prawns, onion, lime juice and fresh chilli
Pad Kee Mow $10.90
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Seafood

Chilled buckwheat noodle soup and vegetable $13.00
Short rib soup with rice $15.00
Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Spicy fish roe soup with rice $15.00
Sweet stir-fried bulgogi with rice $15.00
Marinated beef soup in hot stone bowl with rice $15.00
Chilled spicy mixed buckwheat noodles and vegetable $13.00
Fried yellow croaker with rice $25.00

-grilled crab meat $25.00
-hot house smoked salmon $22.00
Smashed avocado (gf available) $18.00
- Served with sautéed smokey mushrooms on garlic grilled sourdough, kale crisps and black bean vinaigrette
Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
Wilted spinach, kale, grilled tomato (v) $20.00
Bug breacky $27.00
- Free range eggs any style, hash browns, bacon, sausages, mushrooms & grilled tomato on your choice of toast
Sourdough pancakes served with banana & maple syrup $12.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00

Cheese Burger $4.20
Vogel (Ham/Chicken/Beef) $4.00
Fresh Fruits $4.40
Ham or Chicken $6.30
Steak & Egg Burger $5.00
Boiled Egg $0.80
Lunchbox Lunchbar Special Burger N/A
Apricot & White Chocolate Fudge Slice $2.20

Vegetable $ 3.00
Salad $ 1.90
Savoury Mince $ 1.20
Tomato $ 1.20
Corn Beef $ 3.20
Ham & Tomato $ 1.50
Smoked Fish $ 3.70
Lamb Curry $ 3.90

Udon $10
Combination udon $12.00
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
63 pcs $69.00
45 pcs $49.00
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce

Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.

Chive & egg pancake $3.00
Red bean pancake / vegetarian pancake $2.50
Pork cabbage pancake $2.80
Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Sausage roll $2.40
Spring onion pancake $2.50
Potato top pie $3.80

The Bramble

Auckland Region > Auckland > The Bramble

Address

284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

Phone

096365635

Email

None

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed