The Bramble in Auckland Menu

FOOD FOOD
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced

Nearby Sample Menus

  • Marinated beef bean sprout pot $35
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Cockle pot with vege broth $24
  • Fish ball soup (Spicy option) $24
  • Tofu with sweet fried kimchi $29
  • Banana salad $32
  • Beef & webfoot octopus stew $35
  • Egg stew $24
  • Crispy drumsticks 5pcs n´chips $15.00
  • Spicy Seasoned Chicken $30.00
  • Seasoned drumstick 5pcs n´ chips $16.00
  • Crispy Half $14.50
  • CHIPS $5.00
  • Seasoned 2pcs n´ chips $9.00
  • - Tarakihi $13.00
  • Boneless Seasoned Chicken $7.00
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Onion Rings $3.50
    • Crispy and crunchy onion rings.
  • Cookies & Cream Mousse $3.50
    • A delicious single serve mousse with cookies and cream biscuits blended throughout. The perfect finish to your pizza night.
  • Tropical Veg $5.00
    • Pineapple, capsicum, onion and stretchy mozzarella.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
  • Aioli Sauce $0.50
    • Rich and creamy garlic aioli.
  • BBQ Hawaiian $8.50
    • Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Italiano $8.90
    • Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
  • Chicken $18.00
  • Seafood $22.00
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Sweet potato dumplings $17.00
  • Prawn $9.50
  • Gang Gari (Mild, Warm, Medium, Hot, Thai Hot)
    • Traditional yellow curry with potato, topped with crispy fried Shallotte
  • Chicken or Beef or Pork $18.50
  • - Regular $4.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Large $6.50
  • Feta $1.50
  • Egg $1.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • K8 Mixed Kebab
  • K4 Chicken Hara Bhara
  • V3 Aaloo Gobhee (Vegan)
  • V9 Dai Tadka (Vegan)
  • C4 Chicken Madras
  • E4 Fish Tikkas $19.50
  • And Kebab with fries and small drink: $16.00
  • E2 Onion Pakoras / Mixed Vege Pakoras $5.50
  • SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
  • Turkish Delight $2.50
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Lamb Salad $13.50
  • Vege Burger $10.00
  • (served with fresh salad hummus meat and sauces)
  • Falafel Kebab $10.00
  • Chicken Souvlaki $15.00
  • Chilli pork shanghai style noodle or rice $10.00
  • Combination fried rice $12.00
  • Shanghai small steamed pork bun $8.00
  • Braised eggplant in Japanese soybean sauce $15.80
  • Spicy chicken with noodles soup(dry noodles or rice) $10.00
  • Salted pepper chicken(pork or fish) $10.00
  • Pan fried pork dumpling $10.00
  • Dong Po braised pork belly with noodle soup(dry noodles or rice) $10.00
  • Side slow roast tomato $4.50
  • Side egg $4.00
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Side avocado $5.50
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Omelette (GF) $15.00
    • Bacon, tomato, spinach, mushroom and cheese served with mixed salad
  • Chicken pasta $26.90
    • Marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Lunch and Dinner (Including Sundae)
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • House Pate $14.90
    • Chefs classic brandy and duck liver pate with brie, crostini and caramelized onion chutney
  • Cheeses board $25.90
    • New Zealand assorted cheese served with preserved figs, chutney. fresh fruit and crackers selection
  • Sides
  • Cheeseburger $4.50
  • Steak burger $7.50
  • Bacon burger $5.00
  • Gurnard $4.00
  • Chicken tenders $1.80
  • Spring roll $2.50
  • Snapper $5.00
  • Hoki $4.00
  • Curry Chicken $ 4.00
  • Peppered Steak $ 3.80
  • Curry Steak $ 3.80
  • Smoked Fish $ 4.00
  • Chicken, Spinach & Feta $ 9.00
  • Potato Top Savoury $ 1.50
  • Feta, mushroom & Olive $ 4.00
  • Mince $ 3.80
  • Eye fillet 200 gms $35.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Baby back ribs $28.00/ $38.00
    • Bbq sauce or spicy Jack Daniels, crispy onion rings & fries (Half rack/ Full rack)
  • Super monster add an extra patties for $6.00
  • Lamb burger $24.00
    • Lamb patties, beetroot, fried egg, salsa, tomato & lettuce
  • Applejack's legendary sliders $20.00
    • A serving of three sliders of either buffalo 'n' cheese, memphis style pulled pork, or beer battered fresh fish or a mix of all three
  • Add chicken, salmon or prawns to any of the above salads for $6.00
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Applejack's fish & chips (GFR) $25.00
    • Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
  • Marinated duck $ 16
  • Chicken kidney with special sauce $ 10
    • Plate
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Duck head $4/$15/4
  • Spiced duck feet $ 12
  • Salted veges and pord with rice noodle $ 9.50
  • Sweet glutinous soup paste $ 4
    • bowl
  • Noodle with bean paste $ 9.50
  • Egg Burger $4.40
  • Prawn & Veges $14.00
  • Snapper $4.90
  • Sweet & Sour Won Ton (1 Doz) $11.50
  • Harsh Brown $1.30
  • Steak Fried Rice $11.50
  • Bar -B-Q pork & Noodle Soup $10.50
  • Won Ton & Noodle Soup $11.00
The Bramble

The Bramble

location

Address

284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096365635

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
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