The Bramble in Auckland Menu

FOOD FOOD
  • Bowl Of Sicilian Green Olives $7.5
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced

Nearby Sample Menus

  • ●Begin
  • Buttermilk fried chicken $22.00
    • Caramelized shallots, brie, jalapeño relish
  • Fish of the day $35.00
    • Cauliflower, beurre noisette, caramelized milk powder
  • Grilled lamb rump $35.00
    • Miso kumara, baby beets, asparagus, rosemary jus
  • Beer battered fries $8.00
    • With smoked aioli
  • Roast potato tossed in pesto $5.00
  • Salmon, caper berries, rocket & oil $20.00
  • Baked brie $10.00
    • With a baguette & house relish
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • LAMB TIKKA MASALA 12.90
    • tender lamb fillets roasted in Tandori oven,cooked onions , capsicum,spices and served with rice.
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • Meat $5.90
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • FISH OF THE DAY $15.90
    • served with salad and potatoes and special sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • Green beans / garlic / almonds $9.00
  • Vanilla bean ice-cream
  • Quatre Fromages $23.00
    • Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
  • All galettes come with mozzarella
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Petit pain « Pissaladiere » $9.00
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Market fish POA
    • roasted cauliflower / cauliflower puree / grenobloise / walnut crumb
  • Penang prawn noodle $10.99
  • Penang koay teow soup $10.99
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Chicken fried rice $11.99
  • Large combo $38.99
    • Thirteen pieces of chicken with chips and 1.5l drink
  • Roti canai with curry chicken $9.00
    • 3 pieces, chips and a drink
  • Steamed chicken on rice $11.99
  • Penang curry laksa $10.99
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Agnello Croccante $34.00
    • Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Fettucine Bolognese $15.50 L
    • Broad strips of pasta in our special meat sauce
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Vol Au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Tomato soup with bacon $12.00
  • Scallop $19.50
    • With garlic, oregano and tomato cream sauce
  • Cajun chicken $20.50
    • Marinated chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries & aioli
  • Sausage pizza S$17 / L$26
    • Tomato sauce, cheese, sausage, fresh tomato, oregano
  • Combination S$17 / L$26
    • Tomato sauce, cheese, beef, chicken, lamb, green peppercorn, double cheese
  • Warm lamb salad $19.50
    • Strips of marinated lamb in a green salad mis and salad crispy noddles
  • Fettuccine puttanesca $19.50
    • Tomato, anchovy, capers olives and chilli
  • King prawns $19.50
    • Pan fried with garlic, cracked pepper with bbq sauce
  • prawn twisters $13.90
    • 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
  • Fish only
  • -each $1.40
  • nobashi prawn $2
  • seafood basket for two $19.90
    • 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
  • *need more fish?
  • crabstick $2
  • 2 little john burgers $9.90
    • burgers only
  • Ham $3.00
  • Battered sausages / Scallops $1.70
  • Others Normal $0.90
  • Steak & Cheese $4.80
  • Steak & Bacon $5.40
  • Bacon & Egg $4.30
  • Others Normal $0.90
  • Curry rice rolls $2.50
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • fish n chips $19.90
    • tarakihi in tempura batter with a side of fries and salad change fries for kumara wedges for extra $3
  • steak sandwich $19.90
    • with fried egg, lettuce, tomato, onion jam and fries with tomato sauce and aioli
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • mini breakfast $10.00
    • remember to cheek out the extras to make this one your own
  • -eggs x2 $5.00
  • toasted bagel
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • -ham, tomato and cheese $16.90
  • Cheese & Corn $3.50
  • Whole Flounder $10.50
  • Ham $2.50
  • Bacon & Egg $4.00
  • Mussel Fritter $2.50
  • Pack E $25.00
    • 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
  • Sausage $1.20
  • Extra Meat $1.50
  • Seafood fried rice $14.50
  • Seafood $14.50
  • Steak fried rice $10.00
  • squid fried rice $13.00
  • Special fried rice $13.00
  • Squid $13.00
  • Prawn $14.00
  • Steak $10.00
  • Nuggets & fries $7.50
  • Steak & cheese pie $3.50
  • Bowl of fries $3.50
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Samosas & fries $7.50
  • Mince & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Chef´s special: roast lamb $25.00
    • Roast lamb and gravy served with rice, yoghurt, salad, roasted potatoes and carrot
  • Koshary $10.00
    • Rice, pasta and lentils topped with tomato sauce and fried onions
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Regular $11.50
    • As above with two kofta and two sauces
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • VEG KHURMA $10.99
  • CHANNA MASALA $10.50
  • BABY CORN CHILLI $12.50
  • PAPADUM (3 PCS) $2.50
  • FISH CAPSICUM MASALA $13.99
  • LAMB MADRAS $10.99
  • CHICKEN 65 $12.99
  • ALOO MATTAR $12.50
The Bramble

The Bramble

location

Address

284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

phone

Phone

096365635

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

EFTPOS ,  Cash ,  Nightlife ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
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