The Bramble in Auckland Menu

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Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Nearby Sample Menus

Fish & Chips $21
- Freshly caught fish, fried in a batter made from a Shakespeare craft beer served with golden crisp fries, homemade tartar and a crisp green salad.
Chunky Fries $8
- Crispy golden chunky fries served with lime aioli.
Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
New York $20
- Classic New York style slice made of salami and mozzarella.
Pasta of the Day $20
- Our friendly servers will advise you as to what today's fresh made pasta will be.
Chocolate, Vanilla or Strawberry Sundae $7.50
- Vanilla ice-cream covered in whipped cream topped with you flavor sprinkled with nuts, white chocolate and dark chocolate, topped with a wafer.
Falafel & Tahini $16
- Crisp lettuce greens, cherry tomatoes, cucumber, red onion and sweet carrot mixed with flaky falafel and chick peas and coated in a smooth tahini dressing.
Everyday $15
- Hot tone fired pizzas only $15 all day everyday

Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly

Combination $14.00
Chicken Nibble $0.80
Pork Riblet $2.80
Chicken Cordon Bleu $3.00
Wedges (sour cream) $3.50
Chicken &Chips $15.00
- 5 Chicken Pieces, $4.00 Chips
Ham $2.90
Cheese $3.70

Saag Aaloo $14.50
- Potatoes cooked in a lightly spiced spinach puree
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Keema Mattar (Lamb only) $19.00
- Cooked with green peas in a spicy sauce
Saagwala $17.50
- A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Bhindi Masala $14.50
- Indian Okra pieces cooked with onion & spices

BBQ Pork $10.00
Chicken $9.00
Combination $10.00
Pork $9.00
Vegetarian $4.00
Fish $2.40
Spring Roll $2.00
Chicken $5.00

TOASTED BAGEL/CROISANT $5.50
- with cream cheese & jam
TOASTED BAGEL/CROISANT $7.50
- with avocado tomato & cream cheese
BACON & CHEESE WEDGES $10.50
- with sour cream
CORN FRITTERS $15.50
- served with bacon, salad & sour cream
OPEN SANDWICH $14.50
- with caramelized onion & Chutney/C.B.L.A.T Cajun chicken, bacon, lettuce, avo, tomato
FRENCH TOAST $15.50
- served with bacon grilled banana fruits, maple syrup & cream
SALMON SCRAMBLE EGG $15.50
- on ciabatta with avocado & chutney
SEAFOOD CHOWDER $13.50
- served with ciabatta

Tempura $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
(Japanese style noodle soup with topping of choice)
Teriyaki Chicken $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Seafood $11.90
Chicken Katsu $10.90
Tonkotsu Ramen $10.00

Chive & Prawn Dumpling 6 for $6.50
Steak Soft Noodle $10.00
Scallop $1.50
Combination Chow Mein $11.50
Chicken Soft Noodle $10.00
Chicken Fried Rice $10.00
Plain Fried Rice $10.00
Snapper Burger $6.80

Garlic Prawn $13.90
Fish & Chips $11.50
- With salad
With Jam $4
BLAT $11
- With chips
Scholars Big Breakfast $15.90
Ham $13.90
Bacon $13.90
CLAT $12
- With chips

Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
Yukkyejang $15.00
- (Hot spicy meat stew)
Alongsatea-suyuk $30.00
- (Special Shin)
Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)

Open chicken sandwich $14.00
- Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
Omelette $13.00
- 3 eggs omelette with ciabatta, your choice of filling
Toasted bagel $11.00
- With avocado, tomatoes, cream cheese & basil pesto
-smoked salmon $14.50
-ham $11.50
Mini kids hotcakes $7.50
- With bacon
Eggs & bacon 1/2 size $6.50
- Served with ciabatta
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast

Any 4 For $7.00
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Each /GF $5.50/$7.50
Breads
- White, whole grain, vogels, gluten free vogels
Cottage cheese, carrot, cucumber & capsicum $3.00
Fruit
Sausage Roll
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion

Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Chef's Special POA
- Ask our staff to see what's our special dish.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.

Spicy teriyaki salmon $7.80
Teriyaki salmon don $14.00
Spicy pork don $13.50
Tempura prawn with tobiko $11.80
Salmon dynamite $7.80
Chicken inari $2.00
Spring rolls $3.00
Teriyaki salmon on rice $7.00

halloumi $6.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Beet Cured Salmon $7.00
Rustic Potatoes $6.00
Eggs Any Style $6.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing

The Bramble

Auckland Region > Auckland > The Bramble

Address

284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

Phone

096365635

Email

None

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed