The Bramble in Auckland Menu

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Bowl Of Sicilian Green Olives $7.5
Bowl Of Cashew Nuts $15
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
Garlic Pizza Bread $10
- Served With Garlic Aioli
Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced

Nearby Sample Menus

Yuca $5.00
- Cassava wedges
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
French Fries $5.00
Costillas - Short Ribs $25.00
- 400grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
Carne Empalada $25.00
- 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood

Bbq pork & veges / combination meats & veges $12.00
Extra meat $1.60
●extra for any meal
Steak & veggies / chicken & veggies $10.50
●takeaway meals
Pineapple $0.80
Prawn $13.00
Combination fried rice , combination chow mein, 1/2 doz won tons $26.00

CHEESE $4.00
HAM & EGG $3.00
DEEP FRIED MORO $3.00
1/4 CHICKEN $3.50
SWEETCORN PINEAPPLE $3.00
FAMILY SPECIAL NO.1 $11.50
- 2 HAM BURGERS; $2.00 CHIPS; 2 SAUSAGES; 2 FISH; 4 FRITTERS
EGG $2.00
CORN FRITTER $2.00

West Lake Beef Soup / Hot & Sour Soup $6.00
Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
Garlic Scallop $10.00
Sweet & Sour Duck $23.00
3 Choices of Roast / BBQ Combination $45.00
Salted Shredded Chicken $28 / half
Seafood Tofu Casserole / Beef Brisket Casserole $25.00
-2 Course $55.00

BM1 Beef Rendang $12.00
- Traditional slow cooked beef in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
B7 Roti Telur (Egg) (2 Pieces) $8.00
With Chicken Curry $13.00
SM5 Sambal Prawn $14.00
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
SM7 Prawn Assam Pedas $14.00
LM2 Lamb Perattal (South Indian Style) $12.50
R4 Coconut Rice/Nasi Lemak $11.00
- Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed

Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Duck Fat Potatoes $9.00
- Slow roasted baby potatoes cooked in duck fat
Rosemary Fries $9.00
- With chef's seasoning aioli
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
DF=Dairy Free / GF=Gluten Free

Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
- W/- gluten free base add $4.00
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
Fries $8.00
- W/- house aioli & ketchup
Pizza Options
The Italian Beef Meatball Burger $23.00
- W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli

Sweet Corn $2.60
Vege Noodles $8.50
Scallop $1.70
Cheese $3.70
Steak $10.00
3 Fish / 2 Hot Dogs / 2 Spring Rolls / 3 Potato Fritters / $3 Chips $19 Pack
Fish $2.50
Beef & Black Bean Sauce $12.00

Roast Sandwich $ 7.00
- 420 ml coca cola range
Drumstick Combo $ 6.50
- 2 Drumsticks, roast potatoes with can drink
Pork $ 5.00
2 x Fish, 1.50 chips $ 5.00
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips
Package B $ 10.00
- 4x Fish, 2x Sausages
Lamb $ 5.00
Chicken Thigh $ 3.00

- any style with toast (wholemeal or rye) $8.50
-served with salad greens. $12.50
Eggs
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
-jam & butter $5.50

Chicken bento $15.00
Chicken yakisoba $12.00
Pork bento $15.00
Chicken katsu don $12.00
-add chips + drink Only $11.80
Pork katsu don $12.00
Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
- Served With Tomato, Lettus, Cheese & Fresh Onion
Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00

BB split $12.00
- Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
Cheese $2.00
Curly fries $8.00
- With homemade aioli
Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
Avocado $3.00
- Avocado smash
BB sundae $12.00
- Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
Quinoa salad $10.00
- Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
Pineapple $2.00
- Fresh grilled slice

Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Aoraki cold smoked salmon with capers $8
Vine tomato $5
Spanish omelette, potato, cold smoked tomato, chicharrón, sourdough $17
Pork loin lamp, smoked paprika 30g & shaved graviera cheese 20g $15
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12

Red bean pancake / vegetarian pancake $2.50
Mince savoury $1.50
Chive & egg pancake $3.00
Panfried pork cabbage bun $1.60
Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
Sausage roll $2.40
Potato top pie $3.80
Potato top savoury $1.60

The Bramble

Auckland Region > Auckland > The Bramble

Address

284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand

Phone

096365635

Email

None

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed