A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Lemon Hollandaise $2
House Cured Akaroa Salmon $6
Toast & Eggs $9.5
Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Green Omelette $16.5
Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Salt and Pepper Calamari $20.50
Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
Free Range Chicken Breast $32.00
Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Mantova $24.00
Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Et Tu Hawaiian $24.00
Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Wood Fired Pizza Breads $9.50
Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
Marinated Olives $12.50
Kalamata olives alongside feta cheese, cucumber and baby gherkins.
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
6 Course Degustation with matching wines $189.00
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Pane con pepperoncino $7.50
chili pizza bread (v)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Pepperoni $26.50
Spicy salami, tomato, capsicum, chili, mozzarella
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Paneer Naan $5.00
Naan stuffed with mashed potatoes and cottage cheese
Pickle $3.00
Indian Pickle
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Paneer Tikka $12
Homemade Indian cottage cheese marinated in yoghurt and spices
Garlic Naan $4.00
Leavened bread sprinkled with crushed garlic, baked in tandoor