Address
284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
The Bramble in Auckland Menu
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FOOD- Bowl Of Sicilian Green Olives $7.5
- Bowl Of Cashew Nuts $15
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Garlic Pizza Bread $10
- Served With Garlic Aioli
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
Nearby Sample Menus
- -Diamond Special Fried Rice
- Roast Pork $14.00
- Prawn $17.50
- -(On White Rice - $1 extra)
- Chicken $14.00
- Hamburger $4.00
- Mussel $1.50
- Mushrooms(Carton) $4.00
- Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
- Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
- Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
- Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
- or lamb $15.80
- or lamb $12.60
- Catch of the day fresh rosemary, sumac & lemon crumbed fish, lettuce, spinach, carrot, red onion, olive & feta crumble, harissa sauce, tomato relish and sweet chilli aioli $13.60
- or lamb $12.80
- Steamed / Fried Chicken Noodle Soup $12.90
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Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
- Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
- Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
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Garlic & Pepper Pork / Ginger Chicken / Satay Sauce $12.90
- Chicken, beef or pork
- Fried Fish with Thai Chilli Sauce $13.90
- Roast Duck on Rice $14.50
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Phad Thai Noodle $13.50
- Chicken, beef or pork
- Lamb flap casserole with dried bean curd stick n/a
- Diced chicken with bean curd & salted fish n/a
- Fried rice noodles with prawns & egg sauce n/a
- Fried beef with broccoli n/a
- Steamed BBQ pork bun n/a
- Live blue cod n/a
- Beef spareribs in black pepper sauce n/a
- Fried sliced chicken with ginger & pineapple n/a
- BBQ pork & pineapple $16.50
- Chicken with crushed peanuts $16.50
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Wonton $14.00
- doz
- Wonton noodle soup $11.00
- Chicken & cashew $16.50
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Homemade vege dumplings $5.00
- 4 Pieces
- Vege bari goreng with noodles $14.00
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Homemade pork dumplings $6.00
- 6 Pieces
- cheese, mushrooms or tomato $1.00each
- Combination meats $11.00
- Egg L$9/S$5
- Squid ring $0.70
- Squid $12.00
- Beef $10.50
- Bowl of mushroom $5.00
- Snapper fillet $4.00
- Chef's Salad of the Day $8.00
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Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
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Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
- Chef's Salad of the Day $8.00
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Crispy Chicken Kawali or Pork Belly Lechon $25.00
- Lemongrass butter rice, sweet soy chili, salsa verde
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Pork and Prawn Quesadillas $28.00
- Wild boar & peanuts, grilled tiger prawn, salsa verde, crème fraiche, atchara
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Grilled Buffalo Haloumi $18.00
- And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
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Seared Wagyu Beef Yakiniku $20.00
- Celeriac apple sphere, salad of vegetable egg cigar, sesame soy mirin salsa
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Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
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House Smoked Salmon $18.50
- Avocado with crispy soba noodle salad sesame & soy honey dressing
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Sticky Date Pudding $12.50
- With hot butterscotch
- House Coleslaw $7.50
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Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
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Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
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Prawns & Chorizo Linguine $28.50
- With fresh tomato, white wine
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Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
- Fresh Mint Chutney/ Sweet Mango Chutney/ Tamarind Chutney/ Mixed Hot Pickle $4.00
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Fish Amritsari (8Pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices.
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Prawn Vindaloo $14.99
- Prawns cooked in goan style with hot spices
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Veg Pakoda (4Pcs) $4.50
- Mix vegetables stirred in chick-pea flour coated & deep fries
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Matter Paneer $12.00
- Matter (green peas) cooked with onions, tomatoes in almond cream gravy
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Vegetable Korma $12.00
- Mixed vegetables cooked in cream with cashewnut gravy.
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Fish Masala $14.99
- Fish cooked with spices and onion, tomato gravy.
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Mattar Aloo $12.00
- Fresh peas and potatoes cooked in a onion and tomato gravy
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Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
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Sesame Chicken Salad $14.00
- w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
- w/ bacon $17.50
- avocado $3.00
- w/ beef, bacon & egg $17.50
- - add seasonal fresh fruit $2.00
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200g Angus Sirloin Steak $21.00
- w/ Portobello mushroom sauce, garden salad & fries
- Gourmet Burger with Fries & Aioli
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- lamb brains, onion cream, pickled grapes $18.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- cypriot burghul (V, GF) $8.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- buttermilk flatbreads from the grill (V) $6.00
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Green Curry (Gang Keow Wan) $11.00
- Chicken, Pork, Beef. In green curry and coconut milk with seasonal vegetables
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Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
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Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
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Curry Puffs (V) $8.00
- Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
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Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
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Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
- -Prawn, Seafood $16.00
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Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
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Calamari Dorati Salad $20.50
- grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
- Soup of the Day $12.00
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Toasties with Salad $6.90
- toast sandwiches two filling with mozzarella cheese, choice of, streaky bacon, ham, salmon, onion, tomato, pineapple, mushroom, avocado,
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Oriental Style Creamy Thai Chili $15.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)ENTREE
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Lesley's Oriental Style Steak Udon Noodle Salad $24.00
- slices of grilled steak roast truss tomato, fry Udon noodle, spinach, mushroom, onion beetroot puree
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Oriental Style Creamy Thai Chili $21.50
- diced chicken breast, onion, mushroom baby spinach Thai chili (choice of your pasta fettuccine, spaghetti, penne)MAIN
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Ragazzi Chef's Carbonara $14.50
- bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
- Roasted garlic bread V $8.50
- Bacon Eggs with Toast
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Hashbrown $1.50
- each
- Baked Beans on Turkish Bread Tomato hashbrown $10
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
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Vegetarian Breakfast
- 2 egg & grilled vege with bagel
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Toast Bagel
- with smoked salmon avocado and cream cheese
- Extra Ham $3
- Smoked Salmon
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Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
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Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
The Bramble
Phone
096365635
Opened hours
Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food
Features
EFTPOS , Cash , Nightlife , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner
284 Onehunga Mall, Onehunga, Auckland, Auckland, 1061, New Zealand
- Auckland Finger Food Menus
- Auckland Region Finger Food Menus