Address
128 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Brewers Co-operative in Auckland Menu
Are you the owner? Manage this listing for free.
The Brewers Co-operative in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Howick. Mae Nam Khong offers many options including Rad Na Mee Krob and Pad Kra Pao Gai Kai Dow. Slipp Inn includes a wide range like Garlic Bread or Cheesy Garlic Bread. Big Breakfast and Eggs on Toast from . Constant Cravings offers Golden Sands and Soup of the day.
Nearby Sample Menus
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
-
Clams $2.5
- Diamond Shell – salty with a clean ocean finish – Marlborough
- Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
-
Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Lamb ribs w/ skordalia & cumin paprika oil $18
- Kahawai Side w/ eggplant kasundi, lime & toasts $30
- Turbot sliders w/ pickled lemon mayo & watercress $17
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Salt & Pepper Spare Ribs $16.80
- Sweet Sour Pork / Chicken on Rice $10.00
- Curry Chicken on Rice $10.00
- Stir Fry Mix Vegetable $16.80
- Sambal Kang Kong (Seasonal) $18.00
- Garlic Chilli Prawns $28.80
- Lo mien $11.00
- Nyonya Chicken $16.80
-
Beef and Guinness Casserole $17.00
- Served with Mashed Potato
- Battered Banana with maple syrup. $7.00
- 2 eggs $7.00
-
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
- Grilled Aged Scotch Fillet $22.00
- Fish Burger $13.00
- onion rings $7.00
- Pan Fried or Battered Scallop $20.00
- Smashed eggs, carrot, parsnip, monte vecchio $20
- Eight seed granola, yoghurt, apple $14
- Winter soup $18
- Battered fish & hand cut chips $25
- Beetroot salad; feta, walnut. . $22
- Yoghurt mousse, pear, mandarin, almond $14
-
Pizzetta $17
- mozzarella, mushroom, watercress
- Harvest salad $8
- Pork intestine in special sunrise sauce $16.80
- Shrimp & ham tomato sauce stir fried rice noodles $12.80
- Deep fried sliced chicken with chilli $18.80
- Bake chicken with fried rice (macaroni, spaghetti) $12.50
- Minced pork & eggplant in pot $16.80
- Fujian fried rice $12.80
- Chicken gizzards with sunrise sauce in pot $18.80
- Seafood soup $8.00
- B.B.Q PORK & CASHEW NUTS $15.00
- SCALLOP $1.90
- FISH $2.80
- STEAK $4.20
- SQUID $13.50
- CHICKEN WING $0.80
-
STEAK & PINEAPPLE GORENG $13.00
- (with noodle)
- SAUSAGE $1.50
-
Inari
- Tofu
- Chicken kebab $3.50
-
Normal size roll (32 pcs) $32.00
- Chicken 8 salmon 8, cucumber 8, beef 8, katsu chicken 8, egg 8, avo 8
- Teriyaki salmon
- Miso soup $2.00
- -Teriyaki beef $14.50
- Tempura prawn $13.50
-
Hob box 1
- Steamed rice fresh vegetable
- (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
-
Soup of the Day $14
- Served with a slice of turkish bread
-
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
-
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
- Ice Cream Sundae $8
-
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
- All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
- Stir Fried Noodle Eatbox $9.99
- B3 Noodle (+$0.50)
- Vege Dumpling
- SA2 Teriyaki Sauce
- STEP 1. Choose Out Of The Following For Your Base
- M1 BBQ Beef
- Katsu Roll $1.10
- B4 Udon (+ $1.00)
-
Tofu Pad Thai $14.50
- Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
-
Duck Basil Leaves (med) $18.90
- Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
- Jasmine Rice $1.00 / Portion
- 4 Pieces
-
Tofu Vegie $15.30
- Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
-
Fish Choo Chee (Red Curry) (med) $19.50
- Snapper with red curry paste, basil leaves, onion, capsicums in coconut milk.
-
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
- Steamed Noodle $3.00 / Serving
- Goat duck
- Muesli with poached rhubarb & yogurt (GF)
- Strawberry macaroons
- Spiced pork mince, asparagus, harissa, ricotta $15.50
- Chocolate brioche
- Spiced kingfish
- Chicken, beetroot, relish & cheddar.
- Champagne ham, cheddar & mustard
-
FISH NARIAL WALI $13.90
- fresh fish cooked coconut cream and spices.
-
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
-
CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
-
CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
- LAHORI KULFI $4.90
- PICKLE $2.00
-
Tava kebabs $14.90
- north indian traditional kebabs.
- RAITA $2.50
-
PEANUT BUTTER $5.00
- Crunchy & a lick of butter
-
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
- Cream cheese / Swiss Cheese / Habanero mustard $2.00
-
BANANARAMA $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
-
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
-
KOKO $5.00
- House chocolate hazelnut spread
- Marmite $7.00
- Pastrami / Salmon $5.00
-
Kids pancake $7.00
- Vanilla pancake with bacon, banana and maple syrup
-
Kids eggs on toast $7.00
- Choice of egg, bacon and toast
- -Add bacon $4.00
-
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup
-
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
-
Beef burger $16.50
- Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
-
Fruity treat (GF) $8.00
- Bowl of seasonal fruits with flavored yoghurt
-
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
-
Bread & Butter Organic Bread Crumbs $5.00
- 500gm
-
House Muesli $10.00
- Delicious toasted homemade muesli served with natural yoghurt and berry compote
-
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi
-
Fitness Loaf
- Completely wholemeal bread with seeds and carrots. Makes healthy, wholesome sandwiches, toast well and keeps fresh for up 8 days
- House Pesto $2.00
-
Farmers Breakfast $17.50
- Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
- Bacon $4.50
- Daily Baked Bread (Talk to the Team)
The Brewers Co-operative
Phone
093094515
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar , Fish & Chips , Kiwi , New Zealand , Pub Food
Features
Takeaway , Wheelchair accessible , Craft Beer , Takeout , Fish n Chips , Groups , Nightlife , Bar , Seating , Local cuisine , Serves Alcohol , Full Bar
128 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Bar Menus
- Auckland Fish & Chips Menus
- Auckland Kiwi Menus
- Auckland New Zealand Menus
- Auckland Pub Food Menus
- Auckland Region Bar Menus
- Auckland Region Fish & Chips Menus
- Auckland Region Kiwi Menus
- Auckland Region New Zealand Menus
- Auckland Region Pub Food Menus