The Brewers Co-operative in Auckland Menu

The Brewers Co-operative in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway - Howick. Mae Nam Khong offers many options including Rad Na Mee Krob and Pad Kra Pao Gai Kai Dow. Slipp Inn includes a wide range like Garlic Bread or Cheesy Garlic Bread. Big Breakfast and Eggs on Toast from . Constant Cravings offers Golden Sands and Soup of the day.

Nearby Sample Menus

The Postmans Leg (sample menu)
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • CHEESEBURGER 12.5
    • fries salad
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • POSTMAN'S BENEDICT BACON 16.9 SALMON 19.9
    • poached eggs hash brown hollandaise spinach rarebit bacon
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
  • SEASONED WEDGES 14.5
    • cheese sour cream sweet chilli
  • 1/2 KILO PORK SPARE RIBS 27.5
    • HOISIN BBQ SAUCE SLAW FRIES
  • SALT & PEPPER SQUID 16.9
    • coriander peanut salad aioli
Coronation Restaurant & Cafe (sample menu)
  • Hawaiian Burger $10.90
    • Meat Patty, Ham, Pineapple, Tomato, Salad, Cheese and Fries.
  • Fresh Salmon Fillet $19.50
    • With sautéd potatoes, Green salad and Hollandaise sauce.
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Ham & Cheese Toasted Sandwich and Cheese
  • (Kids Only From 1-12) years of age, no adults allowed.
  • Green side salad $5.90
  • Soup of the day $8.90
    • Served with Ciabatta bread.
  • Chicken Caesar salad $4.50
    • Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
The Return Of Rad (sample menu)
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Chick ‘n’ Roll G FA 13.5
    • Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
  • Beef Lemon Grass Vermicelli Noodles 18.5
    • A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Miyuki (sample menu)
  • Teriyaki Salmon $15.50
  • Medium (20 pcs) $36.00
    • Salmon roll, teriyaki chicken roll, california, prawn nigiri, fresh salmon nigiri
  • Fresh Mixed Seafood Salad L $16.50
  • Ton Katsu (Pork Cutlet) $14.50
  • Seaweed Salad S$7.00/L$11.00
  • Teriyaki Eel $18.80
  • -Small $18.90
  • Udon with fried prawn $14.00
    • type of broth
Bake Haven Cafe (sample menu)
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • FRENCH TOAST $13.90
    • (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
  • Toasted Sandwich $5.90
    • (3 choice of filling) ham, cheese, tomatoes, chicken, bacon, pineapple, egg, spinach and mushroom
  • Creamy Chicken Soup $7.90
    • Chicken served with two toast
  • Salmon $13.90
  • Muesli $8.90
    • Fresh fruit, yogurt
  • Chicken Burger $12.90
    • Grilled chicken, salad and chips
  • - Smoked salmon, cream cheese, avocado $9.90
Saigon Kitchen (sample menu)
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • BEEF
  • 23 Spring Roll Vermicelli $12
    • Bun Cha Gio
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 8 Steamed Rice Rolls with Pork $13
    • Banh cuon
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
Everest Dine (sample menu)
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Tamarind Chutney
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Sweet Mango Chutney
  • Naans and Roti $ 3
Calendula Cottage Cafe (sample menu)
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • Eggs, Hash Browns, Slow Roasted Tomatoes, Smashed Avocado, Mushrooms, Toast $3.00
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Chicken Caesar Salad $19.00
    • Grilled chicken, bacon, salad, croutons, parmesan & homemade aioli served with a soft poached egg
Goode Brothers (sample menu)
  • Chargrilled chicken breast $5.80
  • Chicken Tortellini $24.90
    • cream sauce, vine ripened tomatoes + spinach
  • For 2-3 People To Share $53.90
  • Herb Crusted Baby Potatoes $8.0
  • Fresh Fruit Salad $8.50
    • vanilla ice cream
  • Shared Beef Salad $23.50
    • served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • Citrus herb dressing
  • French Toast $16.50
    • maple syrup, streaky bacon + sauteed banana
Happy Snappa (sample menu)
  • Pork $10.00
  • Beef ginger spring onion $13.50
  • Snapper $4.30
  • Satay combination $11.00
  • Egg $8.00
  • Lemon fish $11.00
  • BBQ pork $10.00
  • Singapore noodles $13.50
The Burgerie (sample menu)
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • 8. Squid Ring (6P) $5.50
  • 4. Soya Lover Burger $12.50
  • 11. Deluxe Burger $8.00 Combo $12.00
  • #9 8 Spring Rolls and Chips $6.00
  • 14. Lemon Tofu Burger $8.50
  • Crumbed Mushroom $7.50
  • 5. Chilli Dog + Bacon + Cheese $7.50 Combo $11.50
Golden Sun (sample menu)
  • Dinner Box $6.50
    • 1 Thigh, 1 Drumstick, 1 Wing & Chips
  • Chicken $12.50
  • BBQ Pork $10.00
  • Steak $10.00
  • Vegetable $8.00
  • Wonton Noodles $6.50
  • Oyster Sauce Chicken $14.90
  • Satay Steak $12.50
Peninsula Roast (sample menu)
  • CHICKEN NUGGET 60¢
  • LARGE $4.00
  • GRAVY
  • (PORK, LAMB, BEEF, CHICKEN & FISH)
  • CHICKEN
  • LARGE $15.00
  • LARGE $4.00
  • LAMB
The Glass Goose (sample menu)
  • Oyster shucked to order $4.5
    • Natural
  • Thinly sliced beef, walnuts, radish slaw $15
  • Roasted brussel sprouts,bacon,honey $12
  • Roasted duck breast, ginger, bok choy $32
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Crumbed pork belly, mulled wine glaze $4.5
  • Braised pork cheeks, black pudding, watercress $18
  • Chilli wagyu beef lettuce cup $5.0
St Pierre's Sushi (sample menu)
  • - 4 pieces of Inari
  • 8PC. REG $7.90
  • 2PC. $4.60
  • 8PC. MAYO OR CHILLI $9.00
  • Fancy Platter - 2 $32.90
  • - 4 pieces Double Avocado & Cucumber
  • SMALL $5.60
  • Katsu Chicken
The Brewers Co-operative

The Brewers Co-operative

location

Address

128 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093094515

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Fish & Chips , Kiwi , New Zealand , Pub Food

features

Features

Takeaway ,  Wheelchair accessible ,  Craft Beer ,  Takeout ,  Fish n Chips ,  Groups ,  Nightlife ,  Bar ,  Seating ,  Local cuisine ,  Serves Alcohol ,  Full Bar

Location
128 Victoria Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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