The Bridge Street Collective in Nelson Menu

Are you the owner? Manage this listing for free.

The Bridge Street Collective in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Kebab Kitchen includes a wide range like Rice or Falafel. (Gf )gluten free * can be made gluten free( v )can be made vegan and Chicken wings (4) gf from . Thai Tahuna offers Yaza Cafe Bar and Venue and Soup of the Day.

Nearby Sample Menus

Vanilla & lemon cheesecake w rhubarb & hazelnut & sesame crumble $12.50
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Zucchini bruschetta w goat cheese, chilli & mint $4 per piece
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Pan fried haloumi w apple, cucumber, pomegranate, spiced yoghurt & za'atar $14.50
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Add ōra king salmon or bacon $6
- (Eggs benedict & smoked fish cakes served Saturdays and Sundays only)

CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
GOURMET FISH & CHIPS $19.90
- Two fillets of grouper fried in our Mac’s Gold batter served with a fresh seasonal salad, tartare sauce & golden fries.
Fried egg $1.20
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.

Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Chips $7
- Rosemary & sea salt, aioli
Beef Burger $22
- Caramelised onion, Swiss Cheese and bacon, hand cut chips
Greek Salad $7
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Green Salad $5
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic

Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.

Pork Tonkatsu $36.00
- Panko crumbed pork served with Japanese BBQ sauce and fresh salad.
Vegetarian $ 45.00
Seafood $ 49.00
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Salmon Sashimi $20.00
- Premium Marlborough Ora King salmon (9 pieces)
Prawn Tempura $22.50
- Four prawns and Vegetable Kakiage fried in a light crispy Japanese batter with tempura dipping sauce.
Nelson Roll $20.00
- Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>

Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
Sauces $1.00
- Sour Cream, sweet chilli, BBQ, Aioli, homemade Tartare, Mushy Peas or Gravy
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Cheesy fries & Gravy (250grams) $5.50
- Add Gravy / Aioli 1
Kids Hot Dog $11.00
- 3x mini hot dogs on a stick, served w/. Fries
Youngsters Sunday $ 4.00
- chocolate or berry
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli

Mixed S $9.3 / L $11.9
Chicken S $8.8 / L $11.8
Falafel S $10.8 / L $12.8
Fries $4.90
Lamb S $8.8 / L $11.8
Kids sizes $5.80
Falafel S $8.7 / L $11.7
Add cheese $1.00

Fried Calamari $14.00
- Panko-crumbed, deep fried calamari served with pickled mayo for dipping
Nigiri A La Carte
- Nigiri of today's fish with pricing per 2 pieces.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Tempura Prawn $24.00
- Tempura prawn, tobiko (roe), avocado, cucumber and topped with mayo and teriyaki sauce.
Tuna Sashimi $20.00
- Tuna of the day.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Nikau $72.00
- Platter for three: 18pc nigiri, 18pc sashimi, + bonus
Usu-Zukuri $14.00
- Thin slices of the white fish of the day served with ponzu sauce.

Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Fries $7.00
- Sea Salt
Tofu and Pumpkin Ravioli $24.00
- Quinoa, Wilted Spinach and Cashew Nut Dressing
Selection of Local Cheeses $20.00
- Quince and Crackers
Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
Potatoes $7.00
- Sea Salt, Parsley and Butter

Slaw with lime mayo $8.00
300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
Crispy agrias,rosemary and aioli. $8.00
Caramel toasted brioche,strawberries and mascarpone. $12.00
Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
Aoraki salmon house smoked nicoise style salad.(gf). $29.50
Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50

We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
Croissant $17.25
- Filled with ham off the bone with brie, mustard mayonnaise, salad leaves
Side Salad $7.00
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
Under 12 years only
-Home-Made GF Bread $2 Extra
Home-Made G/F Bread $3.00

Pimientos Rellenos $12.00
- Beef ragout stuffed red capsicums baked in the oven on a béchamel sauce.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
- Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.
Ensalada de Pollo $22.00
- Grilled breast chicken salad with Valdeón blue cheese, tomatoes, kalamata olives roast vegetables, nuts and seasonal greens.
Pescado Del Dia POA
- Fish of the day. Ask waiting person or see board.
Mejillones Al Ajillo $12.00
- Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Brocheta de Chorizo y Queso $12.00
- Grilled chorizo, haloumi and vegetable skewer.
Rape Con Pipirrana $14.00
- Grilled Monkfish topped with a vinaigrette julienne of tomatoes, capsicum, garlic, onion and herbs.
Boquerones a la Malagueña $12.00
- Crispy fresh anchovies "Málaga style" with aioli and lemon.

Fries large $4.00
Or just Salad $6.00
Bacon cheese egg with English muffin $3.50
Handmade chicken sliders $4.90
pepper lemon chicken wings $2.50
Fries small $2.50
Lamb $8.00
(served with open flat pita bread with green salad and choice of meat)

Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Wedges with Sour Cream $10.00
Shoe String Fries & Aioli $7.50
Pork Sausage, Roast Capsicum & Olives $24.00
Beer Battered Fish & Chips $24.00
- with tartar, and coleslaw
Mushroom, Blue Cheese, Onion & Rosemary $24.00

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
Onion rings $3.50
Cheese stuffed crust $3.90
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

The Bridge Street Collective

Nelson Region > Nelson > The Bridge Street Collective

Address

111 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035489877

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed