The Bridge Street Collective in Nelson Menu

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The Bridge Street Collective in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Golden Bear Brewing offers many options including Tostada Salad Bowl and Tacos. Kebab Kitchen includes a wide range like Rice or Falafel. (Gf )gluten free * can be made gluten free( v )can be made vegan and Chicken wings (4) gf from . Thai Tahuna offers Yaza Cafe Bar and Venue and Soup of the Day.

Nearby Sample Menus

Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
Freshly baked sourdough w neudorf olive oil & marinated olives $11.50
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Baked passionfruit pot de crème w toasted coconut & mascarpone cream $12.50
Pan roasted snapper w green papaya, mung bean sprouts, red onion, cashews & coriander salad w lime & tamarind dressing $32.50

Twice Cooked Organic Leeks $12.00
- herb ricotta, pistachio & brown butter
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Chocolate Truffles $4.00 ea.
- dark or white
Iced Lemon & Mascarpone Parfait $16.00
- strawberry meringue & mandarin sorbet
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Affogato $16.00
- Pedro Ximenez & warm choc chip cookies
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Dark Chocolate Mousse $16.00
- popcorn ice cream, banana & salted caramel

Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Hawaiian S $10/ M $18/ L $25
- NZ Ham, Pineapple
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Half & Half M $3/ L $4
Marinara (LD) S $8/ M $15/ L$20
- Oregano, Anchovies, Garlic Oil, (without mozzarella)
Margherita (V) S $8/ M $15/ L$20
- Oregano
Diavola S $9/ M $18/ L $24
- Salami
Prosciutto S $9/ M $18/ L $24
- NZ Ham

Extra fillet of battered fish $6.70
Side of seasonal vegetables $6.00
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
CITRUS CURED SALMON $21.50
- Traditionally cured salmon using vodka, dill salt and lemon, served with, leafy greens and herb salad, with glazed beetroot, lemon and dill crème fraîche.
ANCHOR CATCH OF THE DAY $19.90
- Pan fried fish served with gourmet potatoes, seasonal salad & finished with a mushroom & mustard cream sauce. See our friendly waiting staff for today’s catch.
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.

Lamb And Vegetable Pie $24.75
- Braised Lamb, Chunky Vegetables, in a Rich Smoked Paprika Tomato Sauce, Served with sautéed Potato
Side Salad $7.00
Beef Wellington $27.95
- Beef Fillet (MR) wrapped in Pastry with Portobello Mushroom & Herb Farce, gourmet potatoes, Green Salad with Béarnaise Sauce, Jus
Vegetable Strudel $21.00
- Portobello Mushrooms, Selection of Vegetables baked in Puff Pastry with Sundried Tomato and Brie, served with Salad Leaves, Tomato and Capsicum Relish
Grape Escape Chicken Focaccia $19.00
- Served Warm with Wholegrain Mustard Mayonnaise and Salad Leaves
Spinach And Feta Fritters $21.50
- Served with Salad Leaves and Yoghurt Riata Sauce
Mustard Mayo/Aioli $1.50
Thai Green Chicken Curry $21.50
- Tender Chicken Pieces, Seasonal Vegetables combined with Green Coconut Sauce served with Jasmine Rice

Add mushroom, bacon or tomato $2.50
Truffle fries $6.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Fish empanada (4) with jalapeno yogurt dips $9.50
Harbourlight breakfast; bacon, hash brown, free range eggs, breakfast sausage $18.00
Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
Homemade Granola, fresh fruit & yoghurt $13.50
Wangapeka Artisan cheeses (2), oatmeal crackers & homemade chutney $14.00

Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Today’s Soup $15
- & toast
Eggs Benedict $22
- Spinach, poached eggs, toast, hollandaise & Hot smoked Ora King Salmon $22
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
Hot Smoked Salmon Salad $22
- Ora King Salmon, radish, fennel, capers & lemon, mustard cream cheese
Apple Slaw $7
- With hazelnuts
Chips $7
- Rosemary & sea salt, aioli
Greek Salad $7

Served with Thai jasmine rice N/A
Phad Nam Mun Hoy $19.00
- Stir fried vegetables with oyster sauce and your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Mus-sa-man Beef Curry [mild - med - hot -Thai hot] $19.50
- A creamy roasted red curry from southern Thailand with tender beef, onions, potato and peanuts.
Fried noddles with egg $7.00
Glass Noodle Salad (Yum Wun Sen) [mild - med - hot -Thai hot] $19.50
- A spicy and sour combination of glass noodles, onions, tomato, Thai herbs and chilli, tossed with Thai-style dressing with your choice of: Minced pork or chicken $19.50 / Mixed Seafood or Squid $23.00 / Prawns $24.50 /Vegetarian with Tofu
Phad Piew Wan $19.00
- Thai sweet and sour dish with pineapple, tomato and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
Goong Ka Tiem $29.00
- Garlic king prawns serve with stir fried vegetables.

Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $21.50
- Marlborough Cold Smoked Salmon
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
- 1 person
King Salmon Miso Teriyaki $35.00
- Panfried King salmon with miso teriyaki sauce served with rice ball and fresh salad.
Tataki $19.50/$21.50
- Choose between fillet of beef or venison. Lightly seared and cooled down, served with ginger soy sauce and Japanese Karashi mustard.
Fish of the Day $37.00
- Please ask our friendly team for today’s creation with Panko Prawn and Miyazu’s special miso sauce.
Shabu-Shabu $59.50 per person
- Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Salmon Avocado Roll $17.50
- Inside out roll with fresh salmon, avocado, egg omelette and cucumber.

King Prawns $19.00
MIXED ENTREE - for two $15
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
E3. Gai Satay $7.50
- Grilled lightly marinated chicken skewers served with Poppy Thai’s renowned peanut sauce
Seafood $19.00
Please ask your waiter/waitress
F6. Kra-ti-em $27.00
- Flame fried garlic king prawns with mushrooms, spring onions and fresh seasonal vegetables >>
King Prawns $21.00

Half Rack $25.00
Garlic Bread $6.00
Surf (served 3-4) $50.00
- Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Choc Pot Brownie, whipper cream and ice cream
250g $29.00
Turf (served 3-4) $50.00
- Buffalo wings, spare ribs, chicken strips, garlic bread, onion rings, seasoned wedges, roast garlic mayonnaise, sour cream and sweet chili sauce
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Steak, Eggs, Chips

Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Continental $13.00
- In-house muesli with fresh fruit & yogurt
Sticky date pudding $15.00
- Made in house served with kapiti vanilla ice cream and a butterscotch fudge sauce
Pasta carbonara (in house made pasta) - monteiths beer match - golden. $20.00
- Smoked bacon, mushrooms & onions, tossed in cream & folded in fettuccine, finished with egg yolk & parmesan cheese.
Berry mess $15.00
- A combination of mixed berries, whipped cream meringue & kapiti vanilla ice cream
5pm-10pm
Braised lamb shank $20/$28
- Slow cooked for that " fall of the bone" in a rich red wine gravy with mash and peas
Fish & chips $15.00
- Golden battered fish served with crispy fries & salad (gf pan-fried).

PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
SMOKED SALMON SALAD $19.00
- House smoked salmon, new potatoes, cherry tomatoes, avocado, rocket, lemon pickle aioli. (GF)(DF)
COCONUT CREAM PIE $14.00
- Almond crumb, coconut custard, whipped coconut cream, caramelised pineapple (GF) (DF)
CHEESE BOARD $12.00/ $16.00 / $20.00
- Cheddar, Blue or Brie served with crackers, grapes & fruit chutney(1 Cheese/2 Cheeses/3 Cheeses)
SEAFOOD RISOTTO $19.00
- Lemon & saffron rice, fresh fish, prawns, mussels & squid. (GF)
HERBED POLENTA CHIPS $12.00
- w/-house sweet chilli aioli. (V) (GF) (DF)
PULLED PORK &'SLAW SLIDERS $18.00
- Sticky hoisin & soy pork w/- Asian coleslaw.
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.

Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
Pasta Of The Day Please ask your server. $27.00
Custom Grill The ultimate StoneGrill experience combining prime beef, lamb & chicken. The ultimate taste selection with béarnaise sauce. $31.00
Roast Vegetable Salad Roasted caramelized beets, roasted pumpkin, kumara & tuscan tomatoes with creamy feta cheese finished with mesclun salad greens & toasted almond flakes, drizzled with a balsamic $18.50
Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
Satay Chicken kebabs Tender breast fillet complemented with satay sauce. $20.50
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Cajun Seasoned Lamb Salad Cajun seasoned Lamb fillet cooked medium rare with salad greens, creamy feta cheese, roasted Tuscan tomatoes then drizzled with a pesto oil & topped with pesto croutons. $22.50

Paneer butter masala $13.50
- Cottage cheese in a creamy tomato base sauce
Tandoori chicken half $10.00
Palak paneer $13.50
- Homemade cottage cheese cooked in spinach gravy
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Vindaloo (prawn) $16.50
- Spicy curry
No-veggie platter $15.00
Peshwari naan $5.00
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum

The Bridge Street Collective

Nelson Region > Nelson > The Bridge Street Collective

Address

111 Bridge Street, Nelson, Nelson, Nelson, 7010, New Zealand

Phone

035489877

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed