The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Cheese Curds $12.00
- Herbed yoghurt $4.00
Scarlett's Fish $22.00
- fresh fish, saffron coconut cream, braised fennel, sun-dried tomatoes, greens
- Port wine jus $4.00
Battered Fish $12.00
Scotch Fillet $32.00
- bang bang prawns, spicy honey mustard, port wine jus
- Hapuka $18.00
Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion

Entrée Sashimi $13.50
Lunch Box $15.00
- Sushi, sashimi, rice and other dishes
Seafood Salad $21.00
- Assorted seafood on green salad
Tempura Lunch $15.00
- Tempura, small dishes, rice
Tempura Udon $16.00
Vegetable Tempura $10.00
Steamed Spinach $8.00
Fried Bean Curd $8.50

Plain Rous $0.60
Onion Focaccia $7.00
Vienna $2.00
Quiche $4.50
Apricot Danish $3.50
Steak & cheese $4.20
Caramel & Date Slice / Smiley Face Biscuits $2.80
Cream Donut $2.80

Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
Create Your Own Pizza $20.00
- 5 Toppings
Bambinos $17.00
- Mozzarella, Banana, Pineapple
Four Seasons $18.50
- Mushrooms, Ham, Salami, Shrimps, Mozzarella Cheese
Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
Alla puttanesca $20.00
- Tomato, Chilli, Capers, Black Olives, Courgette, Oregano, Parsley, Mozzarella, Mushroom
Hawaiian $17.50
- Pineapple, Ham, Mozzarella
Spaghetti Bolognese $14.50
- Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese

CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
SQUID RING $1.00
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
Add any 3 seafood for $5.00 with every family pack
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
SCALLOP $2.00
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips

Special $7.00
- 2 Sausage, 6 Mussel, $1 Chips
Super Dupa Combo Fried Rice $10.50
Special $9.00
- 1 Snapper, 2 Oyster, 6 Wontons, $1 Chips
Special $8.00
- 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
Sausage $1.20
Thai Chilli Hot Box $10.50
Honey Sweet Box $10.50
Thai Curry Chicken $9.80

Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
Tiramisu $13.50
- Mascarponi cheese on sponge fingers, soaked with coffee liqueur and brandy, served with ice cream
Penne Verdure Alla Griglia $19.90
- Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese.
Scaloppine Parmigiana $34.90
- Crispy crumbed veal scaloppine topped with ham, thick tomato sauce and melting masdam cheese then grilled, served with seasonal vegetables.
Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
Cozze Piccanti $17.90 E / $27.90 M
- Fresh NZ green lipped mussels cooked in tomato, chilli, vodka and fresh herbs.
Fegattini Di Pollo $16.90 E / $23.90 M
- Chicken livers sauteed with mushrooms, red onion and Marsala jus.
Quatro Stagioni $22.50
- Tomato, cheese, mushroom, ham, salami and prawns

Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Chef's Cheesecake $12.00
- Ever changing but always yummy.
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Old Fashioned Fish & Chips $33.00
- Fish & Chips how you crave them – beer battered and golden brown, with a little salad to complete the meal.
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Bowl of Rice $4.00

Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Bacon & Eggs On Toast $14.00
Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote

Spring Rolls (V) $6.5
- bite sized spring rolls, sweet chilli dipping sauce /
Garlic bread grilled with cheese $5
BBQ Pork $20
- ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
Fish & Chips
- beer battered or pan fried market fresh fish served with fries & slaw
Garlic Bread with Cheesex $5
Banoffee Pie
- butterscotch sauce, maple & walnut ice cream

-Seafood combination $13.00
-Normal $11.50
- Chicken, squid and prawn or pork, squid and prawn or just chicken, just pork, just beef
Vegetables Fried Rice $10.50
Vegetables Laksa $10.50
●Fried Mee Hoon
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
-Pork $11.50
-Seafood combination $13.00

Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Lunch and dinner (including sundae) $15.0
NZ Green lipped Mussels $16.90
- Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
Risotto $24.90
- pumpkin, spinach. Blue cheese, creamy herb sauce
Tiramisu $12.00
- Amaretto and marsala soaked savoiardi sponge fingers layered with coffee infused mascarpone cheese, finished with chocolate fudge sauce
Sausages $5
Mini breakfast
- 1 egg (served any style), bacon and toast

Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
- Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
Deep-Fried Chicken Nibbles $6.50
Extra Seafood $4.00
-Chicken $14.00
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
- Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs

- Crispy Coco-Nut Muesli
NATURAL COCONUT MUESLI BAG $12.50
Dairy-Free $6.80
BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
- Made with sugar-free, nutritious, whole food ingredients
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Super Seed Porridge
CRISPY COCONUT MUESLI BAG $12.50
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk

-with bacon, banana & maple syrup $16.50
Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
Eggs Benedict
- Poached eggs with hollandaise
Cinnamon french toast
-with streaky bacon $16.00
Eggs on toast $8.50
Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
Never ending brunch (until 2pm)

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM