The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50
Feta $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Portuguese Rolls
- Large $6.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Roast Chicken $9.50
Stir Fry Chicken with Cashew (Beef or Pork) $18.00
Chilli Pepper Salt Tofu $18.00
Chicken with Mushroom Casserole $17.00
Hot & Sour Soup $9.00
Wah Ton Hor $13.00
- Fried rice Noodles with Thick Egg Gravy & Comb Meat
BBQ Pork or Roast Pork $12.00
Vegetarian $12.00

Chicken and avocado salad $18
- Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
Garlic Bread $7
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Home-Style Wedges $7.5
- with sour cream & sweet chilli dips
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Pasta of the Day P.O.A
- Waiter/ Waitress to advise

Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce
Parmentier Potatoes $7.50
Sticky Date Pudding $12.50
- With hot butterscotch
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Thai Fish Cakes $17.50
- With a cucumber salad and Thai dipping sauce
Pan Fried Fish of the Day Market Price
- Pan fried with your choice of: Fragrant Israeli couscous, wilted greens & citrus hollandaise OR Chips, salad & house tatare sauce
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
Seafood Chowder $14.50
- A house speciality, served with garlic bread

Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Regina Margherita D.O.C $24.00
- San Marzano tomato, buffalo mozzarella, basil and E.V.O.O
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham

Chicken-katsu (panko crumbed chicken) bento $19.80
Organic hikari miso soup $4.00
Salmon teriyaki $28.90
- served with cabbage, sesame seeds
Tobiko Roll $17.80
- flying sh caviar, NZ salmon, avocado, mayo
Prawn tempura $28.90
- 3 pieces of prawn tempura
Katsu don (one selection: fish, chicken or pork) $18.00
- panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
Salmon $4.50

Kids Meal $ 7.90
Lamb Satay Salad $13.90
Chicken Snack $6.50
Chicken Souvlaki On Rice (Hot & Spicy) $13.90
Lamb Burger $9.90
Chicken Burger $8.90
Northern Burger (Mince, Cheese & Chips) $ 9.90
Classic Burger $ 8.90

Plain Bagel With Cream Cheese, tomato and avocado $9.50
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Creamy Mushrooms $16.50
- slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
Smoked Salmon Scramble $16.00
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
Plain Bagel With Smoked Salmon And Cream Cheese $11.00
Bacon & Eggs On Toast $14.00

Chapter 3 -
From the Bay Golden crumbed calamari served with fries, a small crisp salad, tartare sauce & sweet chilli. - entree (with salad, without fries) $15.5 main course $22.5
Princes Special Delivery Scrambled egg on a traditional English muffin with fried capers, smoked salmon & sour cream. $17.5
Banana Split 1/2 Banana with ice-cream, cream & sprinkles -
Chapter 1 -
Extra Shot +60c
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Pork Belly Oven roasted crispy pork belly on a pumpkin kumara & feta cake with warm red pepper finished with house special apple glaze. $28.9

Bibimbap in Hot Stone Pot $ 15.00
Pork with Rice $ 13.00
Squid with Rice $ 13.00
Cutlass-fish Boiled $ 17.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
Cabbage & short Rio Soup $ 15.00
BulGoGi $ 13.00
BiBim Bap $ 13.0

-Take Away $10.00
-Add Hash Browns $1.50
-B.L.A.T $12.00
French Fries $6.00
-Add Mushrooms $3.00
Toasted Bagel
-Salmon $16.00
Homemade Soup

Chicken Madras $12.00
- A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
Butter Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
Mango Lassi $4.00
Mango Chicken $12.00
- Marinated chicken fillets roasted in tandoor oven and cooked in creamy mango sauce
Half $9.00
Goodys Special Naan $5.00
- Naan bread Goodys chef style
Kadahi Chicken $12.00
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Garlic Naan $3.00
- Naan bread with touch of garlic

CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
Gulab Jamun $7.00
- (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
Chicken Tikka $12.50
- (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
MALAI KABAB ROTIZZA $10.00
- (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Tandoori Roti $3.00
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)

1/4roast chicken fries & salad $18
Muffins Scones and treats at the bar N/A
Fish and Chips homemade tartare $18
Daily Specials N/A
Cream style mushrooms with spinach on toast $14
Tasting Platters $25
Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Eggs benedict on potato cakes with salmon or bacon $18

Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable
*dishes may vary according to availability
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM