The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Big Jed 22
- 200g Angus beef patty, Swiss cheese, lettuce, tomato, onion jam & mayonnaise
Iceberg wedge 6.5
- w/ blue cheese dressing
Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
Crab & Prawn Cakes 16
- w/ caper & pickled onion mayo
Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
Kumara & Pumpkin Seed Bread 8
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
The Rainbow Warrior 19
- Halloumi cheese, Portobello mushrooms, lettuce, tomato & onion jam

French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
- Smoked Chicken $18.00
- Streaky Bacon $16.00
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry

Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Afghan Naan $3.00
- Traditional Afghan bread
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V

Egg Fried Rice $10.00
Sweet & Sour Pork on Pineapple $29.80
Malaysia Style Fried Rice Noodle $12.80
Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
Salted Fish & Chicken, Tofu Hot Pot / Eggplant Salted Fish Hot Pot / Beef Brisket Hot Pot $30.00
Seafood Congee / Pork (Beef) & Preserved Egg Congee / Prawn Congee $10.90
Prawn Wonton Soup / Prawn Wonton Noodle Soup $10.50
Salted Pepper Chicken / Salted Pepper Fried Tofu $28.00

Lamb Souvlaki on Rice & Salad Spicy $13.00
Chicken on Rice $8.00
- No Salad
Vega samosa. 2 felalel and salad
Samasa $ 4.00
Mussaka $ 15.00
- Served with Rice and Salad
Mixed Salad $10.50/$13.00
- Medium /Larger
Hummus dip pita & salad $ 10.00
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad

Add Extras (each) $2
- Grilled bacon, hash brown, baked beans, grilled tomato
Takeaway Curly Fries (Full) $6
Chicken Nuggets & Chips
3 Fillings $8
- Choose from:
Curley Fries $6
- With Aioli
Mini Breakfast
Egg on Toast $8
- Poached, fried or scrambled
All $8

Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress

Ika (squid)
Hotate (scallop)
Creamy Croquette
Corn Salad Ship
Chocolate Mousse $3.50
Tako (octopus)
Tobiko Ship (flying fish roe)
Chicken & Avocado

Beef or Chicken Sambal $12.50
- A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
Lamb Shank Curry with Coconut rice or Fried rice $16.00
Beef or Chicken Sambal $11.90
- A blend of shrimp paste, chili & spices on Steam Rice
Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
Nasi Goreng $11.50
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.

Chicken Fried Noodle $16.00
Lemon Pork on Rice $16.00
Chicken with Cashew Nuts on Rice $16.00
Combination Vegetable Fried Noodle $16.00
Fried Rice With Beef $16.00
Salt and Pepper Chicken Wings $12.00
Salt and Pepper Prawns $28.00
Hot & Spicy Chicken with Peanuts on Rice $16.00

Potato. Kumara. Pumpkin $0.60
Thigh $3.50
-Large $4.00
Garlic Bread $2.50
Chicken
Gravy
Half $9.00
-Large $4.00

Bowl of Chips (V)(GF) $7.00
- With tomato sauce and vegan aioli
Signatured Egg Benedict (GF) $17.50
- Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
Vespa Big Breakfast $21.50
- Bacon, Chorizo, Tomato, Mushroom, Hash Brown, Spinach, Fruit Chutney with Eggs any style on toast
Quinoa Salad (GF)(V) $15.50
- Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
Gourmet Beef Sandwich $17.50
- Roasted beef, gravy, caramelized onions, gherkin, green salad with chips
Spicy Beef Burger $18.50
- Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
Ordinary Bread $1.00
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast

Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Goong Hom Phar N/A
- sesame crusted chicken strips, served with a sweet chilli sauce
Yum Ruam-miir Thalay N/A
- mixed seafood salad tossed in a spicy lemon and chilli dressing.

Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Steamed rice $4.50
Flat garlic bread $7.00
- Served with sour cream
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Margherita pizza (till 5pm) $13.00
- Thin crust pizza with tomato concasse, basil and mozzarella cheese
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce

Kiwi Veg Classic
- Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
- Tuna
PASTA
- With a little olive oil and parsley
e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
- Yogurt and mint
- Sesame
FRI $7.30
- Super Salad
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM