The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Chicken nuggets $0.60
Fish $4.50
Hot dogs $1.80
mussel $0.80
Won ton $1.80
Sea dog $3.50
Chicken $3.60
Tomato $ ham $4.00

Free range poached egg $2.50
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
Free range streaky bacon $6.00
Avocado $4.00
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
THE GEISHA $18.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)

Roasted mushroom (v) $4.50
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
add a chilli fried egg $15
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Hotdog of the week $14
Soup of the day $12.50
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
House hot-smoked salmon $8

Salt & Pepper Calamari $15.50
- served with Mesclun & Aioli
Poached Egg $2.00
Smoked Salmon $7.50
Lamb Shank $17.00
- with mash potatoes and green salad
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Toasted Muesli $12.50
- with fresh fruit salad, yogurt and honey
Mushrooms on Toasted Brioche $16.50
- with Bacon
Lemon & Thyme polenta fries with Aioli $7.50

Seafood Ramen $13.00
- (Clear soup with mussels, calamari. oyster, shrimps & veggies)
Shio Ramen $9.00
- (Clear soup with BBQ pork & veggies)
Salad Ramen $9.50
- (Salad style with chicken)
Sea-veg Salad $5.00
Salmon Sashimi $10.00
Mixed Sashimi (tuno&salmon) $12.00
Beef Sukiyaki Ramen $10.00
- (Soya taste soup with sukiyaki-style beef & veggies)
Genzui Ramen $13.00
- (Soya taste soup with BBQ pork. tempura & veggies)

Panko Tiger Prawn
Burdock & Lotus Root Salad
Kumara Chunks $8
Teriyaki Chicken Sesame Roll
Grilled Tuna Ponzu $16
- slightly seared yellowfin tuna, salad & a zingy citrus dressing
Salmon Sashimi
Salmon & Avocado Caviar Roll
Teriyaki Salmon ‘Wild Akaroa’

Chicken & Bacon Burger / Hawaiian Burger $8.00
Oyster (each) $2.00
Fish burger $8.00
Bacon and Egg Burger $8.00
- Beef patty with egg bacon & cheese
All fish extra cumbed $0.50 Each
Grilled Scallop salad $18.50
- With tomato, avocado
Fresh Tarakihi /Battered/Grilled) $6.50
Pineapple fritter $1.50

-BBQ Pork, Shrimp Egg & Fried Rice $21.00
-Superior Soup Hot Pot / Porridge Hot Pot $17.00
-Steam Fish
-Crystal Scallops $35.00
Three Kinds of BBQ Combination $53.00
●Vegetables
-Baked Crayfish with Super Sauce (+$10)
-Pepper Salt Crabs

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-sirlon steak & smoked paprika aioli
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
-chicken & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Spiced Squid Salad $19
- with a summer salad & tropical salsa
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
Lebanese Flatbread $9
- with grilled mozzarella & fresh thyme

Fish katsu box $15.50
Fish Teriyaki box $15.50
Rice warp assorted(16pcs) $46.00
Chicken katsu udon $12.00
Chicken katsu $12.50
Fish katsu $13.50
Fish teriyaki $13.50
Salmon Delux(38pcs) $60.00

Nuggets & fries $7.50
Lasagna & fries $10.00
Mince & cheese pie $3.50
Samosas & fries $7.50
Steak & cheese pie $3.50
Bowl of fries $3.50
Bowl of wedges $5.00
Spring Rolls & fries $7.50

Mango Kulfi $3.50
- Mango kulfi
Tandoori Fish $13.99
Aloo Kulcha $3.00
Fish Saagwala $14.00
- Fish cooked in a puree of spinach with our own herbs and spices.
Dhal Makhani (Lentils) $10.00
- Whole lentils simmered on a slow fire overnight with onions, garlic and ginger.
Chicken Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
●Chicken Malai Kebab
- Chicken marinated in yoghurt, flavoured with spices and herbs.
Vegetable Biryani $12.00
- Seasoned garden fresh vegetables cooked with jasmine rice with herbs and spices.

Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Squid, prawns or seafood $13.00
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
Steamed mussel pot $13.00
- Steam fresh musseld with thai herbs served with chilli & lemon sauce, served with rice.
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00

Lamb curry S$5/L$8
- With potatoes
Pulumasima $5.00
- Povi
Seafood pasta $10.00
- In tomato sauce
Kumara $3.00ea
- Boiled with or without coconut cream
Taro $3.00ea
- Boiled with or without coconut cream
Plain rice $2.00cup
Tapioka $3.00ea
- Boiled with or without coconut cream
Chop suey S$5/L$8
- With beef

Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Abil
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gukbab $12.00
- Beef soup with rice
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Sundae Gukbab $13.00
- Korean sausage and rice soup
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM