The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame

Steak / Pork / Chicken fried noodles $34.00
- One choice of meat
Prawns & veges $16.50
Prawn $17.00
Pork / Won ton / Chicken / Fish $13.00
Includes lettuce, tomato, onion and sauce
Chilli $0.50
Steak fu yoong $12.50
Soft noodles $3.00

Prawn Fried Rice $17.90
- Thai style fried rice with prawn, noodles
Tiger Milk $17.90
- Chicken cooked in yellow curry with potato and banana
Garlic Pepper (hot-plate) $17.90
Mee Goreng Vegetables $14.90
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
Neau Saison $8.50
- Deep fried marinated beef with sesame seeds
Spicy Squid $20.90
- Stir fried in combination of Thai curry, vegetables
Garlic Seafood (hot-plate) $22.90
- Stir fried combination seafood with garlic pepper and vegetables

Special $17.50
- Prawns, chicken & BBq pork with cashew & mushroom
BBQ pork noodle soup $11.00
Chicken, BBQ pork or steak $15.00
Vegetarian burger $8.00
Combination meat $16.00
Extra egg, cheese, mushroom or pineapple $2.00
Combination meat $16.00
Wonton $14.00
- doz

Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
Kabob $26.00
- Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
Afghan Naan $3.00
- Traditional Afghan bread
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint

13. Chicken Katsu $14.00
- Deep filed chicken cutlets with vegetable salad, rice and miso
12. Spicy Squid Bulgogi $13.00
- Seasoned squid with pan fried vegetables and chilli sauce-served with rice and miso soup >>
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
34. Spring Roll (8 pcs) $7.00
18. Seafood Fried Noodle $14.00
22. Tempura (or vege tempura) $12.50
- Prawns and vegetables deep fried in fresh oil
35. Takoyaki (5 pcs) $5.00
29. Edamame $6.50

Pulled Pork Ragu with pappardelle
Sun dried tomato feta mac & cheese
Beef & mozzarella lasagne
Paleo chicken korma
Soup $9.00
- Moroccan kumara carrot & chicken GF
Beef & black bean enchilada
Lamb Musaka
Paleo Shepherds Pie

SALMON $9.00
- 7 pcs
MIXED $6.70
- 6 pcs
SALMON $5.50
- 4 pcs
NIGIRI $8.80
- 5 pcs
MISO SOUP $2.00
GREEN TEA $2.00
40 pcs $50.00
DELUX PACK $9.80

Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Onion Rings
Basket of chips
Creamy Mashed Potatoes
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Green Salad with Honey Mustard Dressing

Smoked Salmon + Potato Rosti $16.50
- Rocket, red onion, capers, sour cream and grilled lemon
Potato, Sausage + Ham Hash $17.90
- Red onion, rosemary, spinach, poached egg, hollandaise
Corn Fritter with Salmon/Bacon $18.90
- Rocket, caramelised onion, chilli jam, coriander and sour cream
Eggs Benedict
- Poached eggs, spinach, tomato + hollandaise. Choose:
Smoked Salmon, Bacon, Haloumi, Mushrooms, Potato Rosti, Green Salad, Pork Chipolata $5.50
Maple Toasted Muesli $9.50
- Berry coulis + natural yoghurt
Full Monte $22.50
- Eggs, toast, rosti, chipolata, mushrooms, bacon, rocket + tomato
Pancake Stack $14.50
- Strawberry compote + cream - Add bacon $16.50

Chicken Pasta $15.50
- Pan fried, chicken breast, bacon, mushrooms, penne pasta in creamy sauce
Omelette $15.50
- Three eggs, green salad, 3 choices of fillings (ham, cheese, tomato, bacon, onion, mushroom or spinach)
Chicken Livers $15.50
- Pan fried livers in rich gravy with bacon, mushroom, served with mashed Kumara
Kids Chicken Nuggets & Chips $8.50
-with bacon $15.50
-With Smoked Salmon $18.50
-with mushroom & avocado $15.50
Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips

Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Each /GF $5.50/$7.50
All $ 3.50
Dressings
- Mayo, honey mustard
Cottage cheese, carrot, cucumber & capsicum $3.00
Ham & Egg $3.00
Choc Crackle
Juice Box or Water
Scones - Plain

Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
Extra egg $1.50
Chicken corn or mushroom
French Toast
- Bacon & banana or fresh fruit or special apple cream
Toast Sandwiches
- Ham or Vege or Chicken
Ro Megga
- 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
B.L.A.T
- Bacon, Lettuce, avocado,tomato in focaccia bread
Homemade Soup

The Mex $15.0
- Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
Add to any Burger $4.0
- Patty
Chicken Classic $12.0
- Crispy Fried Chicken, Cheddar Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipotle Relish, Aioli (Make it spicy - just ask!)
Hand Cut Agria Fries $3.5 / $6.5
Kids Classic $8.0
- Beef Patty, Cheddar Cheese, Iceberg, Ketchup, Tried and True!!
Corner Classic $12.0
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
That Burger $20.0
- Double Beef Patty, Swiss Cheese, American Cheddar, Streaky Bacon, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Truffle Mascarpone, Wholegrain Mustard Aioli, Tomato Relish, Special Sauce
Sticy Fingers $18.0
- Hickory Pulled Pork, Streaky Bacon, American Cheddar, Iceberg, Tomato, Guacamole, Pineapple Salsa, Onion Ring, Special Sauce, Hickory Sauce

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM