The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Ricotta hotcakes, fresh fruit $16.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Muesli, fruit, coconut or natural yoghurt $15.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Fresh fruit, coconut or natural yoghurt $15.50
Corn fritters, bacon, tomato $16.50
Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
Chicken salad, cos, lime, peanut, coriander $21.50

tabouli $6.50
- medium container of tabouli salad
-combo $17.50
- combo served with chips and 420ml drink
small mix rice $9.50
-combo $15.00
- combo served with chips and 420ml drink
roast chicken half $9.00
mix $12.00
-combo $13.00
- combo served with chips and 420ml drink
roast chicken whole $15.00

Add an extra roll $4.00
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Add an extra roll $4.00
Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
Fresh Rice Paper Rolls - Goi Cuon(said "gai koon") $8.00
- Traditional prawns & braised pork, Smoked salmon & dill, Omelette & balsamic caramelised onion served with peanut dipping sauce, GF: served with nuoc mam sauce - two per serve

Chicken nuggets- served with rustic cut fries and aioli $7.50
The vege breakfast $16.00
- Grilled halloumi, roasted mushrooms, tomatoes, eggs any style, wilted spinach and your choice of toast
Alisha's breakfast $18.00
- Bacon, chorizo , mushroom, tomatoes , harb roasted potatoes, egg any style and your choice of toast
-add free- range egg $1.00
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Bacon, ham, grilled pork sausage $4.00
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Smoked salmon $5.00

Sambal Petai Prawns $32.00
- King prawns with butter bean in sambal sauce
Fried Rice with Salted Fish $10.00
Vegetable Nasi Lemak / Vege Sambal Chicken Rice / Vege Chicken Cutlet Rice / Vege Sambal Squid Rice $10.00
Ipoh Chicken Hor Fun Soup $10.00
- Flat rice noodles in chicken soup with vegetables
Rojak $15.00
- Mixed fruit salad with shrimp paste sauce
-Sambal Spinach / Nyonya Four Treasure / Cucumber Pot $18.00
Nyonya Assam Prawns $32.00
- King prawns with assam sauce
Fried Rice with Salted Fish $16.00

THONG THONG 4 PCS $9.00
- deeply fried money bag made with minced chicken prawn carrots peas sweet corn water chestnut and mushroom & pepper served with sweet chili sauce
PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum
KHUAY TEAW TOM YUM $13.00/$15.00
- rice noodles in traditional Thai yum soup with bean sprouts & coriander
GREEN CURRY $13.00/$15.00
- curry made with coconut milk green curry paste & mixed vegetables
KHUY JUB $15.00
- Thai style rice noodles soup with crispy pork, pork intestines tofu egg & vegetables
PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
Pad Med Mamuang
Satay Chicken 4 sticks

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
smoked salmon $18.50
- with fresh tomato, avocado & pesto $10.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing

Vero Breakfast $17.00
Free range eggs omelette $15.50
Vero Granola $12.50
Soup of the day $12.50
Half and Half $13.50
BLAT $15.50
Smoked Salmon $5.50
Mediterranean Eggs with Bacon $15.50

Beef Fried Rice $20
Steamed Blue Cod
- fresh chatam island blue cod steamed with ginger and spring onion with sweet soya sauce
Five Spiced Prawns $35
- lightly battered king prawns wok tossed in five spice salt
Squid With Seasonal Vegetables $27.5
- stir fried nz calamari with mixed seasonal vegetables
Combination Vegetables $21
- a mixture of wok tossed fresh seasonal vegetables
Sizzling Seafood $31.5
- a lightly battered selection of fresh seafood wok tossed with five spice salt
Lychees And Ice Cream $8.5
Fillet Beef On A Hot Platter $31.5
- nz scotch fillet stir with fresh black beans served on a sizzling hot plate

Takoyaki $5.50
- Deep fried takoyaki (octopus). 5pcs
Teriyaki Tofu Donburi (V) $12.50
- Vegetarian donburi topped with thick slices of tofu cooked with masajos signature teriyaki sauce. Tofu, Cabbage, Broccoli, Spring onion
Vege Dumpling (V) $5.50
- Deep fried vege dumpling. 5 pcs.
Teriyaki Fish Box $14.50
- Lunch Box served with masako's original teriyaki fish. Hoki fish, broccoli, spring onion
Lunch Combi Box $19.50
- Combination lunch box which you can enjoy salmon sashimi and salmon nigiri sushi along with masako's original teriyaki chicken. Fresh Salmon, wasabi, chicken thigh, broccoli, spring onion.
Edamame (V) $6.50
- Bowl of steamed edamame beans (salted)
Tempura Udon $14.50
- Udon topped with crispy kakiage and ebi fry. Vege & Prawn fritter, Prawn, Shitake Mushroom, Broccoli, Dried Tofu
Salmon & Avocado $12.00
- Tasty and popular salmon & avocado rolled sushi. 10 pcs

stir fried okra with sambal or garlic $18.00
railan belachan or garlic $18.00
rote $4.00
chicken curry laksa $13.00
chicken with wah tan hor $14 / $18
sweet chilli pork $20.00
deep fried cumin lamb $23.00
pandan chicken $14.00

Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
Crepe Nutella $8.00
- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
Crepe Citron $6.00
- Lemon & sugar crepe
Eggs Any Style & Toast $9.00
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Egg $3.00
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk

Combo $16.50
RICE KEBABS
- rice, meat, salad, sauces & hummus combo includes additional chips and 420ml drink
Regular $10.99
Combo $18.99
Regular $10.50
HOT CHIPS $3.50
Combo $15.99
LAMB

SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
BACON (3 streaky) $5.50
CREAMY HELD MUSHROOMS $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
HASHBROWN (2) $5.50
HOMEMADE POTATO ROSTI
- Poached eggs, hollandaise & grilled tomato
CREAMY MUSHROOMS $8.50
FUSH N' CHUPS
- PAN FRIED WITH FRIES AND KETCHUP

Chicken Lollipop $12.00
Tandoori Chicken full$23.00/half$13.00
- spring chicken marinated in traditional spices yogurt and roasted in tadoor
vegetables with cashew nuts $15.00
Goan Fish Curry (Med) $19.00
- Fish fillet cooked in tomato and coconut gravy
LamblBeef and Mushroom $18.00
Paneer Mussalum $14.00
- Paneer cooked with creamy tomato sauce
Prawns Biryani $19.00
- rice cooked with prawns mildly spiced
Beef Rahra $16.00
- Beef cooked in traditional North Indian style

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM