The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

75 Veg Pulav $8.00
Half $9.00
29 Goat Masala (with bone) $12.00
- Goat pieces with tomato, onion & capsicum
Half $9.00
Half $12.00
30 Kadrahi Lamb $12.00
- Lamb cooked in capsicums, whole coriander whole chilli with onion & spices.
26 Lamb Madras $10.00
- Lamb pieces prepared in coconut mustard seed South Indian style.
10 Prawn Pakora (10 pcs)
- Deep fried prawn coated in chickpea flour, ginger, garlic & spices

Calzone $20
- Chicken, chorizo, mushroom, red onion & Black Olives.
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
Cajun Chicken Salad $16
- Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Calamari Salt & Pepper $14
- Crumbed calamari served with aioli
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Affogatto Al Caffe $12
- Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.

Hash Brown $1.50
Burger Combo For 4 $44.00
- 4X burger, 4 chips, 4X420ml drink
Steak $9.80
Burger Combo For Two $22.00
Lasagne Topper $2.80
Fish can be grilled or crumbed $ 0.90
Gurnard $4.80
Burger Combo For 2 $22.00
- 2X burgers, 2 chips, 2X420ml drinks

-BACON, old school hash browns and sauteed spinach
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
- or choose from:
Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
Bruschetta $18
- roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
Seasonal Fruit $16
- freshly cut seasonal fruits & housemade bemy compote - choice of: fresh whipped cream or Greek yogurt -
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote

Chicken / Steak / Pork $12.80
Fish (hoki) $3.50
Potato Fritter $0.70 ea
Onion Ring $0.50 ea
Egg $9.00
Vegetable $9.00
Wontons $5.00
- 6
Nasi goreng (rice) Bami Goreng ( noodles) $14.50

Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Risotto of the Day P.O.A
Beans & Bacon $18.5
- A bagel double stacked with baked beans, spiced chorizo sausage, tomato relish and capsicum pesto: topped with a poached egg & Hollandaise sauce
Toasted Muesli & Fresh Fruits $11.5
- Toasted nuts & oats with honey, fresh fruit & home made yoghurt
Roasted baby potatoes $8
- with aioli
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
Confit duck leg $28
- Served with braised whitloof and date and creamy feta puree
Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli

●Salads
Bacon and eggs $12.50
- Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
-Main $18.00
Sauteed portobello mushrooms on toast $12.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
Thai beef salad $18.00
- Tender beef slices on organic salad
Bircher bowl $14.00
- With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt

Egg L$9/S$5
Hawaiian $3.20
Ham $2.40
Egg $3.20
On white rice
Beef $10.50
Snapper fillet $4.00
Pork $10.50

Open Kebab Combo $12
- Lamb or Chicken kebab served with rice or salad and a 420ml drink
Butter Chicken Curry $11
- with rice and Pita
Single $2.50
Large Chips $5
Chicken, Lamb, or Vegetable Curry $11
- with rice and pita
Single $3.50
6 Piece Pack $13.00
- 6 drumsticks and large chips with Cosmo's tasty chicken salt
Falafel Vegetarian Combo $12
- Falafel, chips and a 420ml drink

Sour cream $2.50
Taco salad (G) $12.50
- a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
Churros $10.00
- A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
-Grilled chicken $29.00
-Add fresh diced avocado $4.00
La mexicana burger $13.50
- Our house-made beef nz beef pattie wrapped in flour tortilla, filled with lettuce, pico de gallo, cheese, BBQ sauce, and a few jalapenos served with side of curly fries
Nachos $16.00
- Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
Soup and salad (G) $13.50
- Chicken, corn and bacon chowder served with a fresh tossed salad, pico de gallo and shaved red onions

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- with fresh tomato, avocado & pesto $10.50

C $10.50
- 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
Snacks $3.00
- 6 Chicken Nuggts
Donut $1.20
Vegetable $3.50
Bacon $3.00
Cheese $3.30
Spring Roll $2.00
Chicken Special $6.80
- $1 Chips, 9 Chicken Nibbles

Affogato, vanilla Ice cream, espresso, biscotti $12
Otello’s wild boar salami, red onion & sloe gin marmalade $16
Green garden salad, walnut oil & sherry vinaigrette $12
Baby potato skins, sour cream & chives $10
Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Nduja, poached eggs, avocado, red onion, cured fennel, olive oil, lemon, sourdough $18
Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18

Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Please advise us if you have any dairy requirement
Crispy Saigon Rolls $9.50
- Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
Traditional Vietnamese Beef Noodle $14.50
Rambutan & Duck $16.00
- Basil, peanut, plum dressing
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)

Eggs Any Style $6.00
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
Portobello Mushroom $6.00
Rustic Potatoes $6.00
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM