The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Large combo $29.99
- Eight fishes with chips
Small combo $5.99
- One fish with chips
Deluxe combo $56.99
- Fifteen fishes with chips
Penang prawn noodle $10.99
Snack combo $9.99
- Two píeces of chicken with chips and a drink
Sliky egg sauce on rice $11.99
- Seafood or chicken
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Curry chicken on rice $12.99

7. Seafood with Veg Black Bean on hot plate
Vg-6 Crispy Fried Egg Noodle with Vegetables and Fried Tofu $15.00
1. Chicken Rice Noodle Soup $11.50
Vg-12 Vegetables Stir Fry $15.50/$18.50
Vg-13 Vietnamese Vegetable Pancake $18.00
$5.00 / 2ea
S $17.00
$10.00 / 4ea

52. PLA TOO (Whole snapper) $25.00
- Deep fried whole snapper served with spicy chili sauce or sweet chilli sauce
CRAB MEAT $17.50
SEAFOOD PLATTER $22.50
- Grilled prawns & scallops topped with mayo on sizzling iron plate
CHICKEN, BEEF OR PORK $18.50
LAMB $19.50
41. LARB (Chicken, Beef, Pork or Squid) $17.50
- Thai style minced meat with chilli powder, Thai spice, lemon juice, spring onion, coriander and crushed rice
40. SOM TUM $10.50
- Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
LAD NA
- Noodles in thick gravy + veges

Seared scallop tostada with avocado relish
Pumpkin Sage & Leek Risotto (GF)
- With buttered broccolini & fresh goats cheese
ENTRÉE
Each $6
Caramelised Scallops (GF)
- With cauliflower puree, pancetta, dotes & creme fraiche potato
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
Watermelon, marinated feta & basil Skewer (GF)
Fresh rock oysters, truffle oil & tomato (GF)

Wild mushrooms and wash rind cheese $7.00
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Harmony farm ham, gruyere cheese, tomatoes $7.50
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Spinach, walnuts & blue cheese $7.00
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Snapper Burger $9.50
- with all the bits
Potato Fritter $1.00
Creamy Seafood Chowder(Reg/Large) $8.50/$12.50
Battered Banana $2.00
Hawaiian Burger $8.00
Potato Cake $2.00
- Home Made
Chicken & Bacon Burger $8.00
Curry Roll $2.50

Combination - Small / Medium / Large $9.50/$13.50/$17.50
Pork - Small / Medium / Large $9.00/$13.00/$17.00
Beef - Small / Medium / Large $9.00/$13.00/$17.00
Pumpkin $0.60
Potato $0.50
Chicken - Small / Medium / Large $9.00/$12.00/$16.00
Beef - Sandwich / Roll $5.00/$6.00
Cheese Cake $3.00

Customized salad
- Meat choices (pork, beef, chicken)
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Smokey bacon $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Cured salmon $16.50

Pea and Parmesan Risotto $28.00
- A hearty dish with delicate flavours, a classic mash up of old school and new.
Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Roasted Lamb Rump $36.00
- Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
smoked salmon $18.50
crispy bacon $16.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with smoked salmon, cream cheese, capers & red onion $14.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

Chicken $8.50
Special $10.50
Fish $9.50
Chicken $9.00
BBQ pork $8.50
Won Ton $0.50
Beef $9.50
Sausage $1.00

MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
CURRY CHICKEN ON RICE OR ROTI $13.00
SWEET AND SOUR ON RICE $13.00
CURRY BEEF ON RICE OR ROTI $13.00
K.K SPECIAL RIBS $22.00
- Twice cooked marinated ribs - deep and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch salt
LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
SLOW COOKED CHILLI PRAWNS $32.00
CHICKEN RENDANG $22.00
- Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated

Tom Yum $ 14.00
- hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Duck Pad Thai $14.00
- stir fried rice noodle with homemade sauce and roasted duck
Pla Tod $18.00
- deep fried whole snapper served with sweet & sour chilli sauce
Lamb Fresh Chilli $14,00
- stir fried lamb with homemade sauce, fresh chilli and vegetables
Panang Curry $12.00
- panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
Extra Prawns $1.00
- Each
Duck With Ginger $14.00
- stir fried roasted duck with ginger and vegetables
Praram $12.00
- stir fried meat and vegetables topped with peanut sauce

Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Mango shaved ice w/condensed milk seasonal $13.80
Purple rice porridge w/fresh milk $7.00
Taro ball no2 $8.00
- sweet potato + barley + boba
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with honey bean $8.00
Purple rice no2 $8.50
- sweet potato+barley+small taro ball

Smk Salmon $4.00
Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
Salt & pepper Calamari $16.00
- served with hot chips, fresh salad & aioli
Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
Fish & chips $14.00
- Crispy fillets with chips & salad
Chicken Katsu on Rice $14.00
- crispy chicken fillet, with rice and salad
Omelet and Toast $14.00
- 2 fillings, bacon, ham, tomato, cheese, spinach, onion, mushroom
Chicken Nibbles $7.00

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM