The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Baby Breast $7.50
- Bacon, egg & rocket fuel bbq sauce
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Eggs Any Style $12.00
- Organic and free range with toast choice or sourdough or multigrain
Gluten Free Bread $0.50
Home made Porridge $5.50
- With banana & honey
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
Egg & Soldiers $6.50
Acai Bowl (V)(GF) $14.00
- Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit

CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
ALOO MATTAR 15.50
- (Potato and fresh garden peas cooked with onion base and Indian spices)
CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
BASMATI RICE 4.00
BOLLYWOOD SPECIAL PLATTER (per person) 13.50
- (Combination of Chicken Tikka, Tikka, Prawn Pakora and Lamb Kebab, served on sizzler platter)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)

Savoury Mince on Toast w/ Egg $12.90
Lamb Salad w/ Halloumi & Beetroot $17.00
Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
Seafood Chowder $14.50
BLAT $14.90
Muesli with Fruit & Yogurt $14.90
Soup of the day w/ toasted sourdough $10.50

Kidz box $5.50
- 6 Chicken nuggets or hot dog & chips or fish bites & chips
Cajun fish burger $10.00
- With corn salsa
Scallops $2.30
Blue cod $8.00
Mussels $1.60
Chips (Small) $3.80
Crumbed add $0.70
Seasoned wedges $6.50
- Sour cream or aioli

add any 3 seafood for $5 with every family pack
15x hoki $26.90
crabstick $2
upgrade to gourmet salad for $2
-combo $13.90
seafood basket for two $19.90
- 2x hoki nuggets, 2x mussels, 2x oysters,2x prawns, 2x squid rings, 2x crab sticks and a large chips
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
hoki wrap $7.90/ C($13.90)
- freshly crumbed hoki strips, served with salad, cheese,sweet chilli sauce and garlic aioli in a wrap

Dumplings $9.90
- Pan fried dumplings (pork and cabbage) served with ponzu sauce
Mix Shushi Rolls $9
- Teriyaki chicken, tuna and salmon mix
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce
Seaweed Salad $4.90
- Marinated Japanese Seaweed
All The Following Choices Come With Fries And Salad
Pork Katsu $15
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing

Five spiced beef $10.00
Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
Corn $3.00
Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
Pork cabbage dumpling / Pork wonton $98.00
Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00

Murg Makhani (Butter Chicken) $22
- Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Fresh Fruit Salad $8
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
-add chicken for an extra $4
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.

Big O 250ml $18.00
Batch Fizz Riesling, 2013 (Waiheke) Bottle $49.00
Wedges Cheese 'n' Bacon $14.50
- with sour cream & sweet chili
Monteiths Original Ale Glass $7.50 Jug $20.00
Sauvignon Blanc, 2014
Little O 150ml $12.00
- 1 doz $34.00
Taco Salad Tortilla Basket $24.00
- with your choice of Mexican chicken or Mexican crispy prawns; topped with rice, salad, chipotle, brown butter yogurt & salsa

PIE $9.00
- Key lime
Lamb sausage $8.50
BRISKET TACO $7.00
- Avocado, jalapeno
BLACKENED MARKET FISH $29.00
- Heirloom tomatoes, buffalo yoghurt
FRIED CHICKEN $15.00
- Chipotle, kimchi mayo
PIE $9.00
- Salted caramel apple
PORK BELLY CORN DOG $7.00
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb

Paneer Paratha $5
Chicken Sholay Kabab $11.50
- Chicken thigh pieces are marinated in ginger chili paste and roasted in tandoor
Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
Chicken Biryani $10.50
- Authentic Hyderabadi chicken biryani cooked in dum style
Karahi Lamb $11.50
- Pieces of tender lamb cooked with onion, tomatoes and capsicum with a touch of whole coriander, whole red chili and black pepper
Afghani Chicken $11.50
- Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
Non Veg Platter $12.50
- Afghani chicken, chicken tikka, tandoori chicken, lamb chops, tandoori prawns

Kids burgers $6.80
- Beef patty, cheese and fries
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Toasted Sandwich (2 fillings) $4.50
Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
Eggs Benedict $13.80
- Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
Soup of the day $8.80
- Please see the blackboard serve with toasted baguette
Slices $2.50

Fried lamb in spicy sauce $16.00
Kung pao chicken $16.00
Cashew with chicken $18.00
Ginger, spring onion with prawns $18.00
Chicken in sour & spicy sauce $8.00
Lamb belly in noodle soup $9.00
Fried beef with homemade sauce $15.00
Beef tofu soup S$5.00/L$18.00

Thai Mango Curry Chicken
- Mango with coconut cream and vegetables
Bamboo Beef
- Stir fried chicken with bamboo shoot, soya sauce, oyster sauce and vegetables
Vegetarian $ 11.00
- With tofu
Cashew Nuts Fried Rice
- Stir fried chicken with egg, cashew nuts and mix vegetables
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00
Gang Ma Muang
- Red curry paste+yellow curry paste, coconut milk, vegetables and cashew nuts
Mix Seafood Or Prawns Or Squid $14.50

Boiled fish with pickled cabbage $24
Wushan grilled fish $36
Small wonton filled with shrimp & pork $10
Dry fried string beans $16
Grandea braised pork in brown sauce $20
Shanghai crab shaped pastry cake $6
Royal mussels
- Steamed with garlic & glass noodles
Stir-fried Beef $16
- with black pepper sauced

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM