The Buffet in Auckland Menu

The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

  • L36. Prawns Wonton Noodles Soup $13.90
  • L37. Beef Fried Rice Noodles $13.90
  • L21. Assam Fish Fillet Rice $16.90
  • L6. Golden Fried Rice $12.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L28. BaBa Fried Mee Hoon $12.90
  • L15. Beef or Chicken Mushroom Rice $14.90
  • L31. Mee Goreng KL Style $12.90
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
  • Gluten Free Bread $5
  • Thick Cut Belly Bacon $17.5
    • kumara rösti / sautéed silver beet slow poached egg / smoked paprika hollandaise
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Beet Cured Salmon $5
  • Charlotte’s Pizzas see below
    • Please see Pizza Menu
  • Roasted ½ Free-range Chicken $28
    • creamed potato mash / roasted peanut slaw white truffle jus
  • Prosciutto $22
    • tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
  • Fried Rice with Crab Meat $22.00
    • Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
  • Tofu Obb Mor Din $18.50
    • Stir fried tofu with ginger, mushrooms and vegetables
  • Lamb Pad Char $22.00
    • Stir fried tender slices of Lamb with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Green Salad $5.50
  • Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
    • Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • Seafood Prig Tai Dum $25.00
    • Sizzling combination of seafood with Garlic and Black pepper sauces
  • Fried Rice with Chicken or Pork or Beef $18.50
    • Thai fried rice with choice of meat, egg, onion, spring onion, green peas and tomatoes
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • With Chicken $18.50
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Combo (Fries and Coke) $13.50
  • Gyoza (6 pieces) $6.00
    • Pan fried pork dumpling
  • ●Extra Toppings
  • Tanpopo Chashu Ramen (Basic+BBQ Pork) $18.00
    • Special creamy pork base soup
  • Shio Butter Corn Ramen (Basic+Butter+Corn) $13.50
  • Kaedama $2.00
    • Noodle refill, extra noodle
  • ●Extra Toppings
  • Extra Topping Mayonnaise $0.50
  • Bari-Bari Salad $9.00
    • Crispy noodle salad
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Cheese Toastie $6.50
  • EGGS BENEDICT GF $17.50
    • all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/avocado
  • Fresh fruit salad with yogurt and a berry compote $8.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Long Bay Big Breakfast $24.50
    • free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
  • Hawaiian Burger $14.00
  • 1/2 Rack & Chicken Schnitzel $23.00
  • Chicken Breast $10.00
    • Schnitzel or grilled with 1/h p/p or h/m
  • ADD onion rings $3.00
  • Family Pack of Ribs (3 racks) $66.00
  • Peppermint Crisp $6.00
  • Full Rack $26.00
  • 1/2 Rack & 1/2 Chicken $25.00
    • lemon & herb Peri-Peri or honey & mustard
  • CHICKEN $10.00/$13.00/$16.00
  • Pumpkin $0.70
  • Lamb $7.00/$6.50
  • PORK $10.00/$13.00/$16.00
  • Pork $6.00/$5.00
  • Beef $6.00/$5.00
  • kumara $0.70
  • LAMB $11.00/$14.00/$17.00
  • Tempura prawn curry $14
  • Mix $52/$80
    • 40pcs/60 pcs
  • Butterfly prawn $2.2
  • Tempura prawn $2.0
  • Cream cheese chicken $1.3
  • Prawn $2.5
  • Tuna mayo $1.3
  • Fresh salmon $2.2
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80
  • V=Vegetarian
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • -Kumara Vermicelli / Fried Tofu $6.00
  • Fish Fillet in Hot Chilli Oil $32.80
    • Big pot, medium spicy, boneless
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Cumin Flavoured Pork Ribs $22.80
    • Stir fried pork ribs with cumin and chinese herbs
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Iskender $15.00/ $25.00
    • Grilled marinated lamb or chicken slices on a bed of chopped peta, topped with yoghurt and spicy tomato sauce, drizzled with hot garlic
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
  • Tavuk dolma $30.00
    • Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Baklava $14.00
    • Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pan fried fish of the day
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Omelette V GF
    • Mushroom and cheese.
  • Chilli battered prawns
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Meatballs SP$11.50/PM$9.50
    • with spicy tomato sauce, vegetables and mashed potatoes or fries
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • Chicken chow mein SP$10.50/PM$9.50
  • Roast Pork SP$12.50/PM$10.50
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • BBQ Pork SP$12.50/PM$10.50
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • ●Hot meals
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • Extra topping $1.00
  • B - with tomato, presto and cream cheese $8.50
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • 3 Toasted Bagel
  • Extra egg $1.50ea
  • 1 Omelette $13.50
    • Choice of 3 filling topping with cheese & toast, capsicum, onion, mushroom, spinach, tomato, ham, bacon, chicken
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Ham tank $2.80
  • 8 thighs + chips $25.50
  • Steak and mushroom $3.00
  • 1 Thighs + chips $5.00
  • Steak $3.00
  • Apple cream donut $1.30
  • Chocolate mud $1.20
  • 8 drums + chips $17.50
The Buffet

The Buffet

location

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094158870

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Self Service ,  Wine and Beer ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand
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