The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Tempura (V)
Sushi lover (GF) $19.00
- 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
Miso soup $2.00
- Spicy miso soup available
Beef tataki (GF) $15.00
- Thinly rare scotch fillet
-Teriyaki chicken don $15.00
Crunch prawn tempura roll $15.00
- Prawn tempura, cucumber, capsicum, mayo
Spinach gomadare (V) $9.00
- Boiled spinach with sesame sauce
Nigiri sushi (3 pcs) (GF) $8.50
- Salmon / Tuna

Spice Chilli Chicken/Beef / Chicken/Beef & Seasonal Vegetable / Chicken/Beef with Soy Paste $15.50
Scallop with Black Bean Sauce / Squid with Black Bean Sauce / Prawn Meat with Thai Sauce / Scallop with Thai Sauce $23.00
Curry King Prawn (Hot) $23.00
Any Two BBQ Meat Combinations / Roast Duck $10.00
Kung Po Chicken (Hot) / Spare Ribs (Hot) / Pork Chop with Black Pepper Sauce / Steamed Pork with Preserved Vege $16.80
Spicy Deep Fried Duck Chin Large $17 / Small $10.80
Mixed Veg & Vermicelli with Bean Curd Sauce $16.50
Chicken & Salted Fish Fried Rice $13.50

Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
Bacon and Eggs $10.00
- Anyways - on sourdough
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
-Salmon, lemon chevre & dill pickles
-3 cheeses $30.00
French Baguette $5.00
●Omelette Du Chef $19.00
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon

Kumara skins, chili aioli $9.00
Poached pear, vanilla sponge, crème fraîche $12.00
Beer battered fish & chips $21.00
Fries $7.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Crisps, beetroot cream $7.00
Lamb sausages, kumara skins, pickled apple $24.00
Garden Slaw $7.00

Duck breast salad $21
- Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
Fried chicken $22.9
- Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
Medley of roasted nuts $6.9
- Cashew, peanuts, pistachios and almonds roasted and coated in a smoked paprika and chilli seasoning
Maybe just a bite size with fries and salad $18.9
Eggs florentine $17.9
- On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
C.C.B N/A
- Tomato base, mozzarella, chicken, cranberry, brie
Pasta carbonara $19.9
- Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
Bowl of olives $8.9
- Mixed olive marinated in oil chilli bay and garlic

20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
2. Poh Pia Goong (4 Pieces) $8.50
- Deep-fried prawn spring roll
Sticky Rice $2.00
11. Mixed Appetizers (5 Pieces) $8.50
- An assortment of four different appetisers (Chef's selection)
6. Thod Man Kao Pod (4 Pieces) $7.00
- Deep-fried Thai style corn cake served with sweet chilli sauce
53. Pad Med Mamuang $18.90
- Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
26. Yum
- Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs

Miso Small $2.00 Large $3.00
Tofu Ramen $14.00
Chicken Curry $15.00
Tofu Udon $14.00
Spicy Chicken Don $14.00
Chicken Teriyaki $1.30
- Teriyaki chicken, avocado and carrot
Tuna $1.30
- Mashed tuna with mayo, cucumber, onion and lettuce
Crispy Prawn $2.20

Teriyaki chicken $2.00
Unagi don $25.00
- Bbq sauced eel on rice
Chicken katsu $10.00
- Crispy chicken cutlet, salad,rice with katsu sauce
Seaweed salad sushi $1.20
Miso ramen (V)
- Ramen noodle in miso or soy soup
Boiled prawn $2.00
Beef $10.00
- Grilled beef, salad and rice with teriyaki sauce
Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice

Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
- Chicken, Beef or Pork $13.90
- Prawn $17.90
Hed Yad Sai (Stuffed Mushroom) $7.00
- Deep fried battered mushroom stuffed with marinated pork
- Chicken, Beef or Pork $13.90
Pho Pai Jae $6.90
- Deep fried spring roll

Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
Squid $9
Salmon $14
Vegetable Tempura $12
RAKUYAKI $42
- Sirloin + Salmon
Fried Ice Cream $9
With Teriyaki Sauce(Additional) $2
Salmon Sashimi $15

Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
Muffin & Jam $2.40/$6.20
- Muffin / Value Meal
Bacon & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
Angry Angus Steakhouse $10.00/$13.00
- Burger / Value Meal
Brekkie Wrap $5.70/$9.50
- Muffin / Value Meal
Long BBQ Rodeo $7.00/$10.00
- Burger / Value Meal
Double Whopper $9.05/$11.05
- Burger / Value Meal
Whopper Jr $5.40/$8.05
- Burger / Value Meal

Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add beef or pork $10.00
-add extra veges $1.00
Spice rice noodles (V) $6.50
- chinese hand made sauce with soup noodles
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles
-add extra peanut butter $1.00
Dry rice noodles with pork $10.00
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.

Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Mushrooms $18
- sautéed with bacon and onion served on a crisp tortilla and topped with a fried egg
Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
Crumbed Chicken Burger $18
- with lettuce, tomato, red onion and beetroot relish with beer battered fries
Free Range Eggs $10
- any style, on your choice of toast
Waffles $9
- with cream, berries and maple syrup
Homemade Toasted Muesli $12
- with fresh salad and yoghurt

Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Meat $3
Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
Mushrooms
- with soy, chilli, coriander, poached egg
Seasonal Jam $8
- with ricotta
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit

Additional Orders (Large / Small) N/A
Pan Fried Pork with Lemon Grass on Rice N/A
Beef Balls Rice Noodles Soup N/A
Combination Beef with Rice Noodles Soup N/A
Fried Chicken Wings with Lemon Grass N/A
Combination Seafood & Meat Steam Boat (large) N/A
- (for 4 - 5 people) Choice of chicken soup or spicy soup & combination soup
Hainanes Chicken on Rice N/A
Raw Beef Rice Noodles Soup N/A

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM