The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

King Prawn with soy sauce
Chicken Rice $3.00
Fish Collar Noodles $20.00
Lobak 2 pcs $8.00
Wat Tan Ho $16.00
Chicken Shredded Noodles $15.00
Hainan Chicken Rice $14.00
Char Kueh Tiaw $15.00

Combination Meat $13.50
Beef $12.50
Combination Seafood $13.50
Special Grilled Pork Patties $12.00
Shredded Chicken, Egg, and Pork Noodle Soup $11.00
Shredded Chicken Salad $8.50
Vietnamese Spring Rolls $9.00
Beef $11.00

BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
- Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
- Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
- Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>

THAI HOT BASIL
- stir fried with meat, chilli basil leaves and vegetables
SPRING ROLLS $6.90
- deep fried spring rolls
THAI FRIED RICE
- fried rice with egg, meat and seasonal vegetables
5 STAR CHICKEN
- fried marinated chicken topped with homemade 3 flavours sauce
THAI RED CURRY
- red curry paste with coconut cream bamboo shoots and vegetables
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie

Each Dish $12.00
Egg Fried Rice
Blackbean Chicken
Chicken Fried Rice
Chicken Curry
Fish Curry
Chicken Stir Fry
Prawn Fried Rice

-Maple butter & bacon $10.00
Side Salad $5.00
Steak $25.00
- Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
Kosher Pickle $3.50
Poutine Burger $16.00
- 150 angus burger, french fries, cheese curds & gravy
Pulled Pork Burger $15.00
- 5 hour smoked marinated pulled pork & fried egg
The big Al $21.00
- Al burger with pulled pork & fried egg
S=Small / L=Large

Pineapple with Chicken Fried Rice $13.80
Vegetarian Spring Rolls (2Rolls) $5.00
Honey BBQ Pork Congee $9.00
BBQ Beijing Duck Leg $13.50
Assorted Seafood stir-fried with Pickled Cabbages or Combination Vegetables $20.00
Free Choice on Steamed Ree. Egg Noodle. Flat Rice Noodle,
Shredded Roast Duck Meat with Combination Vegetables $21.80
Shredded Roast Duck Meat with Ginger & Spring Onion $21.80

Picnic/Dinner Pack $40.00
- (30+ rolls combination of filings)
Salmon Combination $9.70
- 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Hoso Maki $8.50
- 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
Katies Choice $8.30
- 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Salmon $8.70
- 6 Rolls Salmon with Avocado & Cucumber

Kids fruit salad $5.50
- Seasonal fruit and yoghurt
Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Bagel $6.00
- With cream cheese and jam
Side sausage $5.00
Side hash brown $4.50
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb

Cheese $2.50
J $14.00
- 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
B $6.00
- 1 fish, 1 sausage, with chips, & potato fritter
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Fish-Snapper $7.50
Chicken Burger / Seadog / Fish Burger $5.50
C $7.50
- Chicken burger, chips, can of drink
I $14.00
- 2 fish, 3 sausages $2 chips & 4 potato fritters

G2 Roast Duck Congee $6.00
I5 Shredded Duck Soup $6.00
O2 Fried Mixed Vegetable $16.00
F2 Beef Stir Fried Rice Noodle $9.50
A8 Roast Duck $15.00
L3 Chicken with Ginger & Shallot ( Half/ Whole) $13.00/$25.00
K12 Deep Fried Prawn Balls with Egg Yolk (small/Large) $20.00/$30.00
A5 Steamed Chicken (Whole/Half) $18.00/$10.00

Mochi ball(red bean/peanuts $5.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup $5.50
Taro ball no3 $8.00
- red bean + peanut + boba
Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Waffle no2 $16.80
- matcha ice cream + red bean
Taro ball no4 $8.00
- taro + red bean + boba
Waffle no1 $16.80
- vanilla ice cream + caramel

Scampi (3Pcs) $19
Spicy Pork Donburi $13
Tempura (M) $16
- Prawn(4pcs) and Vege(4pcs)
Chicken Teriyaki $27.9 / $37.9
- Petti / Main
Beef Teriyaki $18
Gyoza (6Pcs) $5.5
Salmon Teriyaki $29.9 / $39.9
- Petti / Main
Fish Teriyaki $16

Potato $4.00
Warmed tomato, avocado and rocket bruschetta $16.50
Seasonal fruit, spiced yoghurt $15.50
Muesli, yoghurt, seeped berries, honey $13.50
Tomatoes $3.00
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
Flash fried squid, potato hash, rocket, aioli $18.50

Bacon & Eggs $15.50
Omelette $15.50
Scrambled Eggs $15.50
Pancakes $12.50

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM