The Buffet in Auckland Menu

The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

  • Gobi paratha $6.00
  • Rajasthani banquet $16.99
    • Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
  • Aloo kulcha $5.50
  • Aloo bonda $1.00
  • Paneer kulcha $7.00
  • Kids thali $5.99
    • Served with 1 curry & rice
  • Raj kachori $8.00
  • Punjabi banquet $17.99
    • Served with 3 curries, 3 naans, pulao, 1 samosa, 1 cutlet, raita, salad, pickle, papad, lassi & jalebi
  • FISH TACO $19.50
    • Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
  • NEW YORK BAKED CHEESECAKE $13.50
    • Sugared Almonds, Berry Compote, Vanilla Mascarpone
  • CHICAGO DEEP DISH $26.50
    • Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
  • KUMARA CHIPS $10.00
    • Chipotle
  • CHIPS $6.00/ $9.00
    • Chips, Aioli (Small/ Large)
  • CIDER BRAISED PORK BELLY Mung Bean Sprouts
    • Crackling
  • PITMASTER'S SPECIAL n/a
    • Served With Chef's Creations
  • KITCHEN PLATTER $32.50
    • 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
  • Hwe naengmyun $15.00
    • Buckwheat noodles and sashimi with a red chilli sauce, pickles radish and a hard boiled egg
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • PP = Per Portion
  • Ojingeo-jeongol S $40.00 / M $50.00
    • Spicy Squid Hot Pot (No rice)
  • Ojingeo-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid (no rice)
  • all $5.00
  • SWEETCORN FRITTERS $17.50
    • w/ bacon, sweet chilli sauce, sour cream & pesto
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • -Sausage $4.00
  • ADD fried egg $17.00
  • BAGELS
  • Beef Avocado $11.00
  • Falafel Kebab $10.00
  • Chicken $11.00
  • Mezze Platter $12.50
    • (falafel, dolma, pita bread, hummus, olives, fresh salad, and sauces)
  • Fries $3.50
  • Lamb Satay $15.50
  • Vege Burger $10.00
  • Hummus Roll $8.50
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Double $27.00
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • All $12.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Drunken Noodles Jae $17.00
    • Rice noodles with tofu, sweet basil, chilli, onion, carrots, mushroom, beans, zucchini and bamboo shoots
  • Choo Chee Curry
    • Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
  • Tom Zap
    • Eastern Thai Style spicy clear soup with Thai herbs and lime juice
  • -Chicken / Beef $18.00
  • -Prawns / Fillet Snapper / Seafood $21.00
  • -Prawns / Seafood $9.50
  • -Prawns / Fillet Snapper $21.50
  • Tom Kha Jae $8.50
    • A delicious coconut soup with tofu and vegetables, blended with lime juice and thai herbs
  • Vegetarian $5.50
  • Large gravy $4.00
  • Family plate small $27.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Garlic bread $2.50
  • Pork / Beef / Lamb / Chicken $5.50
  • Combo $10.00
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • -Stir Fried Boiled Pork Sliced with Chilli & Bean Sauce / Sweet & Sour Pork $23.00
  • -Stir Fried Chicken Cubes with Dry Chill $29.00
  • Fried Oysters $2.50/each
  • -Sweet & Sour Chicken $25.00
  • -Mapo Tofu / Stir Fried Seasonal Veg with Dry Chili $17.00
  • Three Kinds of BBQ Combination $53.00
  • -Stir Fried Shredded Abalone with Fresh Garlic
  • -Sweet Garlic / Egg / Chive Sauce $2 / saucer
  • Teriyaki chicken & salmon don combo $15.00
  • Teriyaki salmon don $15.00
  • Fresh salmon don $15.00
  • Crispy prawn $6.50
  • Chicken & prawn katsu don combo $15.00
  • Yakiniku beef don $13.50
  • Sushi party pack
    • 40 pcs / 60 pcs
  • Teriyaki chicken & salmon don combo $13.50
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Red bean soup $5.50
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Boba snowflake ice $13.80
  • Tofu Pudding with barley $8.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • SPINACH CHICKEN $10.99
  • VEG SAMOSA $2.50
  • CHICKEN TIKKA MASALA $10.99
  • CHILLI PANEER $12.50
  • SAAG CHICKEN $12.99
  • Any Can Coca-Cola, Pepsi Range $14.50
  • UPSIZE to any 1.5lt Coca-Cola Range for only $2.50
  • Half $10.00
  • Rice $2.00
  • Special pork cooked in soy sauce $18.00
  • Sichuan style dried beef $14.00
  • Griddle cooked garlic style pork chop $20.00
  • Marinated native chicken slices in hot sauce $14.00
  • Griddle cooked shrimps in hot spicy sauce $20.00
  • Vegetables Casserole in farmhouse style $14.00
  • Buns $8.00/$12.00
  • Chicken/Lamb Biryani $16.00
    • Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
  • Coastal Fish Curry $20.00
    • Lemon fish pieces cooked in coconut gravy
  • Gin prawns $13.50
    • Six pieces Tiger prawns, marinated with ginger, garlic and Indian spices
  • Olives Selection $5.00
  • Fish Twigqlets $10.00
    • Six pieces of fish finger served with fries and tomato sauce
  • Fish Tikka $13.50
    • Chunks of fish fillet mixed with herbs and spices, cooked in clay oven
  • Home Made Ice Creams (3 Scoops) $8.00
    • Choice of (Rose/Mango/Paan)
  • Honey Mustard Chicken Salad $12.00
    • Smoked chicken with fresh seasonal salad topped off with low fat honey mustard dressing
  • 6. Crumbed Prawns (3 pieces) $5.90
  • 14. Fish Bento $12.50
  • 43. Teriyaki Chicken Udon Soup $11.90
    • (Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish)
  • with miso soup
  • 28. Miso Katsu (Chicken, Pork or Fish) $12.50
  • (with rice and miso soup)
  • 72. Spicy Chicken Salad $12.90
  • 55. Chicken Katsu Ramen $11.90
The Buffet

The Buffet

location

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094158870

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Self Service ,  Wine and Beer ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand
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