The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Small $1.50
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
59. Pad Se-ew $10.50
- Stir fried noodles with chicken, pork or beef and vegetables
Meats $3.50
53. Gaeng Dang Goong $16.50
- Red King prawn curry with coconut milk
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
36. Gaeng Gari $15.50
- Yellow curry with chicken, potatoes and coconut milk
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay

Beverages N/A
- Milk/ Bottled water/ Cocoa -cola / Lemonade /L&P / Ginger Ale / Orange Juice / Pineapple Juice / Apple Juice
Shoestring fries, pumpkin garlic aioli. N/A
Sous vide pork belly N/A
- pan Fried scallops, prune puree, sliced cauliflower
Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Orbit cheese board N ( available on request) $26
- A selection of whitestone premium cheeses walnuts, quince paste,grapes, natural oat crackers
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips

West Coast Whitebait Fritter $26
- chives, lemon butter
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
Italian Fish Stew $35.5
- prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
Free Range Chicken Breast in Italian Herb Rub $33.5
- w/- homemade coleslaw & mash
Oven Roasted Snapper $38.5
- saffron lime risotto, rocket, shaved Monte Vecchio, extra virgin Olive oil & chardonnay vinaigrette
S.P.Q.R. Meat Platter $39
- platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
Scampi Tail Linguini $33 share $45
- garlic, chilli, Italian parsley & lime
Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes

Garlic Prawns — W4 $19.80
- King prawns cooked in wine and garlic
Murtabak - E3 $7.00
- Marinated lamb and vegetables in grilled pastry
Daging Lemak - B2 $15.50
- Tender beef simmered in lemon grass, coriander and other condiments
Sambal Chicken - C2 $15.80
- Pan fried chicken fillet and vegetables Sauteed in ginger; garlic shrimp paste.
Egg Fried Rice - K5 $7.50
- Served with chicken
Satay - 1 $6.50
- Grilled chicken with special satay sauce - 4 skewers.
Cashew Nut Chicken — W1 $15.60
- Chicken and vegetables stir fried with cashew
Langkawi Delight — Ve2 $13.30
- Assorted vegetables sauteed in spiced yogurt and coconut milk

Steak & Vege $14.00
Egg $11.00
Chicken cashew & Vege $15.50
Roast potatoes cheese bacon & sour cream medium $12.00
Gravy medium $3.50
Chicken Thigh $3.80
Pork & Vege $14.00
Yang Chow $14.00

With Chips - Beef $15.00
With rice - Falafel $13.00
With Chips - Falafel $13.00
With Chips - Lamb $15.00
With Salad - Mixed 3 Choices $17.00
Greek Platters (Vegetarian) $13.00
- Falafel, hummus, tzatziki, salad, tabuli, dolma, feta cheese, chicken, lamb and bread
With Salad - Lamb $15.00
Spicy Wedges $5.00/$6.00
- Small / Large

Diego armando $24.50
- San Marzano peeled tomatoes, Smoked Mozzarella, Salame, Cooked ham, Buffalo ricotta, Black pepper, Basil
Capricciosa $19.50
- San Marzano peeled tomatoes, Mozzarella, Salami, Cooked ham, Mushroom, Artichokes, Kalamata Olives
Lasagna al ragu $17.50
- Ragu’ Bolognese (Traditional Italian meat sauce), Bechamel sauce, Mozzarella, Parmigiano
Prosciutto crudo $8
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Gnocchi pesto ricotta (v) $19.50
- Pesto, Mozzarella, Buffalo ricotta, Parmigiano
Pesto bread (v) $9.50
- Pesto & Parmigiano
Garlic bread (v) $7.90
- Garlic, Oregano

Vegetable Jalfrezi $14.50
- Mixed vegetables cooked with onions in tomato gravy
Mini Banquet $25.00 PP
- Entree - Onion Bhaji, Pakora and Chicken tikka. Mains - Butter chicken, lamb rogan josh, navarattan korma, plain naan and side dishes platter of 4 accompaniments
Nawabi $19.00
- A truly royal curry with onions, tomatoes, cream & coconut
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
Any curry with rice, naan bread & a soft drink $11.00
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy

Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter

Sandwiches $6.00
Quarter $5.50
Pork S $11.5 / M $14.5 / L $18
Whole $18.00
Coleslaw M $2.5 / L $4
Chicken S $11.5 / M $14.5 / L $18
Spring roll $2.00
Beef S $11.5 / M $14.5 / L $18

R12 Kam Heong Spare Ribs with Rice
12 Panang Fried Kuey Teaw $12.80
7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
R13 Lemongrass Spare Ribs with Rice
R7 Nyonyo Sambal Chicken with Rice
20 Fish Balls Rice Noodles Soup $12.80
E7 Salt & Pepper Squid $8.80
R4 Ginger & Onion Chicken with Rice

NZ FRIES $5
WHITE CHOCOLATE & BERRY CHEESECAKE $12
Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
NEW YORKER $20
- pepperoni, oregano, mozzarella
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12

Crumb Fish $2.80
No. 5 $8
- 3 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
Prawn Combination Udon $12.00
- Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
Egg $10.00
Giant $6.50
Chicken & Cheese Burger $4.50
Extra $0.70
- Tomato, Onion, Pineapple
Combo Meats M $9.00 L $11.50

Combination Fried Rice / King Prawn Fried Rice / Dry Chinese Scallops Fried Rice $20.00
Dry Fried Yee-Noodle with King Prawn $20.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
Honey BBQ Pork / Roast Pork $25.00
Seafood on Rice / Combination on Rice $18.00
Sweet and Sour Fish on Rice $18.00
-Half $25.00
Salt & Pepper King Prawn $35.00

Oyako Don $13.50
- chicken with vegetable and egg on rice
Spicy pork Don $13.50
- spicy marinade pork with vegetable on rice
Tofu Salad $13.00
Yakiniku Tofu
Spicy Pork
Spicy Ramen $11.00
- spicy ramen with vegetable and egg
Yakiniku Don Beef $13.50
- sweet marinade beef with vegetable on rice
Teriyaki Chicken Don $13.00
- Teriyaki chicken with vegetable on rice

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM