The Buffet in Auckland Menu

The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

  • Tawa roti $1.00
  • Samosa $1.00
  • Tandoori roti $2.00
  • Chole bhatura $8.99
  • Plain dosa $6.99
  • Vada pao $4.00
  • Chaat papdi $6.00
  • Aloo kulcha $5.50
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
  • Hash Cake w Bacon & Fried Egg $9.00
  • Classic Ham & Pineapple Salsa $5.00/ $24.00
  • Bajio Chilli Beef Burger $12.00
    • with pickled onion, roast peppers
  • Chilli Bean, Capsicum & Spinach Quesadillas $12.00
  • Burgers N/A
    • all served w steak cut chips
  • Chicken, Brie & Cranberry $5.00/ $24.00
  • 2 pieces each
  • Chicken / Veges $10.00
  • Free Lassi or Can Drink with Combo
  • M = Medium Size / L = Large Size
  • Death Valley Chicken $16.00
    • Possibly Hottest Consumable Sauce in the world at 7 million scovilles
  • Fried Rice $9.00
    • Stir fry basmati rice tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
  • Seafood $12.00
  • Stir Fry Chicken / Lamb / Paneer $9.00
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Pasta Gluten Free $21.99
  • Fish of the Day $27.50
  • Greek Special S $22.50 / L $32.50
    • Lamb, spinach, feta, sun dried tomato, olives, roasted capsicum & tzatziki
  • Marinara S $21.50 / L $29.99
    • Anchovies, shrimp & tuna
  • Chicken Salad $17.50
  • Mexican S $21.50 / L $29.99
    • Hot Chillies, Salami & Bacon
  • Garden Salad $14.99
  • Pork Soft Fried Noodles $10.80
  • Snapper $4.50
  • Sweet & Sour Pork $11.00
  • Steak $10.30
  • Spicy Wedges $3.80
  • Chicken Satay $11.50
  • Egg burger $4.00
  • Special L $16.00
    • 4 Fish, 5 Chicken Nugget, 2 Sausage, 2 Potato Fritter, $2 Chips
  • Fish Finger and Chips $14.50
  • Pumpkin Carpaccio Salad $11.50
    • Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
  • Shrimp Cocktail $11.00
    • Cooked Shrimps served with sweet sauce into martini glass
  • Veg Lasagna $22.50
    • Classic Italian preparation with in-house creamy sauce and seasonal vegetables
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Hot Dogs and Chips $14.50
  • Market Fish of the day $34.50
    • Ask the wait staff for Chef’s special
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Chips $4.50
    • 1 scoop
  • Squid rings $7.00
    • 1/2 dozen
  • Crab stick $2.00
  • Sausage $2.00
  • Battered sausage $2.50
  • Wedges $7.00
  • Fish of the day $5.00
  • LAMB SHANK FROM $5.00
  • FISH $3.00
  • MINCE SAVORIES $0.90
  • CHEESE BURGER $3.00
  • CHEESE & EGG BURGER $3.50
  • HOT DOG $ 2.00
  • STEAK & MUSHROOM $ 3.00
  • CHICKEN CORDON BLEU $ 3.00
  • 7 Dumpling Soup $10.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 15 Prawn Fried Rice $13.90
  • 18 Vegetable Fried Rice $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90
  • 1 Wonton Soup $9.90
  • 9 Chicken Congee $8.50
  • 13 Seafood Congee $10.90
  • w. creme fraiche and sweet chilli sauce
  • w/ Roasted mushrooms in thyme & oregon, spinach
  • Caesar Salad (GF w. no crutons) 18.5
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • Ask the wait staff for today's soup
  • Add free range smoked bacon ($3)
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • w/ Smoked salmon and cream cheese
  • 46. CHICKEN YAKI SOBA $13.90
  • 48. PORK KATSU DON $13.90
  • 47. CHICKEN KATSU DON $13.90
  • 29. PRAWN $12.00
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • 50. BEEF DON $12.90
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • Panna Cotta $9.95
    • Panna cotta with compote mixed berries
  • Teriyaki Chicken $18.95
    • Teriyaki chicken with vegetables
  • Ika Ringu Tempura $11.90
    • Squid ring tempura
  • Chicken Nanban $15.90
    • Deep fried chicken & potato with fresh cucumber and ponz sauce
  • Teriyaki Salmon Bento $22.50
  • Ushi Ebi Tempura $18.95
    • Black tiger prawn
  • Yaki - Nasu $17.50
    • Grilled eggplant filled mashed kumara with sesame dressing
  • Kushi California Roll $15.50
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • Banana almond cinnamon and maple syrup $8.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • -Smoked salmon $15.90
  • Fresh fruit, cream and Maple syrup $9.50
  • Chips $10.90
    • With deep-fried fish fillets.
  • *Add on scoop of ice cream for extra $1.00
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • + $2.00 Soup
  • - Teriyaki & Pepper
  • - Chilli
  • KATSU SANDWICH $4.80
    • Deep fried crumbed pork sandwich
  • 2 NEGI-SHIO CHICKEN DONBURI $9.50
    • Stir Fried Chicken on Rice
  • MENCHI KATSU DOG $4.80
    • Deep fried crumbed beef & pork mince cake
  • KARAAGE CHICKEN (5 pieces) $4.80
    • Soy sauce flavoured traditional Japanese boneless fried chicken
  • 1 KARAAGE DONBURI $9.50
    • Deep Fried Boneless Chicken on Rice
  • THE CHAMP $12.00
    • Free range ham, Swiss cheese, mayo and house piccalilli relish
  • Avocado $4.00
  • MARMITE $5.00
    • Lightly spread with a lick of butter
  • Pastrami / Salmon $5.00
  • BUTTER UP! $4.00
    • Toasted bagel with a lick of butter
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
The Buffet

The Buffet

location

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094158870

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Self Service ,  Wine and Beer ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand
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