The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Hash bites $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Ham and cheese $5.00
- Ham topped with mozzarella

Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Ice Cream $9.00
- vanilla chocolate
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater

kimchi pork dupbap $15.00
-add cheese $4.00
ddukbaegi bulgogi $15.00
spicy chicken fried noodle $14.00
naeng chae jok bal S $34/ M $44/ L $56
- chilled pork hock mixed with various kinds of vegetables, mustard and sweet and sour garlic sauce
beef bone soup $15.00
korean seafood pancake $22.00
side served with all jok bal dishes $3.00

Green curry fried rice
- Fried rice with green curry paste, meat, egg, bamboo shoot and vegetable.
Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
Chef's secret (med, hot or very hot) $16.90
- Chef’s secret curry meal **“ Chef’s recommendation (chicken, beef or pork) >>
Larb (poric or chicken) $14.90
- Spicy minced meat salad with onon, coriander, chi IS & toasted rice
Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
Pad kra pao
- Stir fried meat with chilli, basil leaves, bamboo shoot & onion
(fish fillet) $17.90
Tom yum haeng $19.90
- Stir fried combination seafood with kaffir lime leaves, lemongrass, galangal, mushroom, onion and tomato

Chicken $9.00
Prawn $14.00
Combination $12.00
Lamb $9.00
Grill fish $14.00
With Fries/Rice
Lamb BBQ with fries $13.00
Chinese chicken curry $8.50

Dinner Box $8.50
- 2 drum stick, 1 thigh & chips
Nugget & Chip $4.50
- 6 chicken nuggets & chips
Chicken/Lamb $9.99
Onion Rings (8Pcs) $4.99
Wedges $4.99
Top Kebab Wrap $11.99
- chicken & Lamb Mixed + Falafel + Egg
Kebab Salad $14.50
- salad combos
Soy Roll $3.99

Match: $12.50
- Jules Taylor Sav Blanc Marlborough
Ploughmans $16.50
- Breads / Ham / Montgomery cheddar / Pickled Onion / Gherkin / Cardamon Chutney
Match: $8.50
- Hawkes bay Pilsner
Match: $8.50
- Hawkes bay Amber Ale
Nottinghill Salad $17.50
- Black Pudding / Toms, Red oak lettuce, Balsamic onions, Poached egg
Welsh Rarebit $9.50
- Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
Das Hunburger $18.50
- Beef / Bacon / Blue Cheese / Fried Onions / Horseradish / Tomato / Apple Sauce
Cumberland Sausage $6.50

Ebi don $11.90
- 3 pcs prawn tempura with pan fried vegetables on rice
Unagi teriyaki $18.90
- BBQ eel with special sauce, served with rice, miso soup and fresh salad
Mixed sushi 74 pcs $65
Chicken bulgogi $12.00
- Seasoned chicken with pan fried vegetables served with rice and miso soup
Chicken katsu (or pork or fish) $13.00
- Deep fried chicken or pork or fish cutlet with vevetable salad
Mixed sushi 58 pcs $55
Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
Tuna roll $1.00 to $3.00
- From

3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Large 18" Sausage $32.00
- Italian Style Sausage
A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
1 Topping or Veggie $5.00
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Original Buffalo Wings
- Our classic Buffalo sauce recipe
Mushroom, Capsicum, Tomato $4.00 ea
Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped

Kids butter chicken $8
Masala chai $3
Chicken/Lamb Vindaloo $10
- Tender chicken/lamb cubes in hot and spicy sauce.
Juice $3.50
Fish Tikka $15
- Boneless chunks of fish marinated in Indian spices and then cooked in the tandoor.
Lassi $4
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
Vegetarian Manchurian $15
- Mixed vegetable balls served in a sweet and spicy gravy

Bowl of Mixed Olives $8.00
Jalapeños $1.50
Big Prawns $13.50
- Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
Fries $6.00
- Served with Ketchup and Aioli.
Scaloppine Limone $23.50
- Pan-seared veal loin, white wine, potato rustica, green leaves
Ham $2.50
Da Vinci Omelette With ham, tomato & cheese, baby spinach. $12.00
Penne Sausage $18.50
- Chorizo, tomato, olive, oregano

TOM KHA $14.50/$17.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice MAIN ( chicken/prawns)
PAD THAI
- traditional rice noodles with egg, spring onion, carrots, bean sprouts with special sauce and crushed peanuts
TOM YUM $8.50/$11.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/ENTREE( chicken/prawns)
VEGETARIAN $14.50
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
CHICKEN, BEEF OR PORK $13.50
CHICKEN, BEEF OR PORK $14.50
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce

Mixed Grain Bun $0.70
Steak & Cheese $5.00
Plain Bun S0.70
Apple Crumble $4.00
Teriyaki Pizza Bread $3.50
Chicken & PlumChutney $2.80
Steak & Cheese $5.00
Family Large Quiche $21.00

Amritsari Fish $14.99
- Fish marinated with chilli paste, chickpea flour batter and deep fried
Gulab jamun $3.99
Prawn pakora $18.99
- Prawns sauteed in homemade spices, lime, ginger, garlic paste and cream
Tandoori Prawn $18.99
- Prawn marinated with indian spice and cooked in tandoor
Plain naan $2.99
Ice cream $3.99
- Chocolate, vanilla, strawberry, mango
Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Paneer Pakora (5pcs) $8.99
- Marinated cheese cubes mixed with chickpea flour batter and fried

Pla Lard Prik $17.00
- Deep fried whole snapper served with spicy thai chilli sauce
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Pad Thai J $11.00
- Traditional Thai Noodles with tofu, vegetables, egg and crunched peanuts
Khow Pad Nam $12.00
- Stir fried rice with spicy thai pork salami

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM