The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
MUSHROOM WONTON (3) $10.00
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00

Diamond Burger $7.50
- Meat, Egg, Cheese, Bacon & Pineapple
Tofu, Mushrooms, Capsicums Vegetables & White Rice $15.50
Squid $15.00
Other Extras $2.00
Kumara Chips $5.00
Pineapple Fritter $1.00
-Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)
Bacon or Ham $1.50

Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
Egg $3.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
Eggs on toast (any style) $12.50
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
Breville Toasties
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00

20 Kadrahi Chicken $10.00
- Chicken cooked in capsicums, whole coriander whole chilly with onion & spices
54 Cheese and Garlic Naan $5.00
82 Chips (minimum $3.00) $3.00
4 Sheekh Kebab (10 pcs)
- Lamb mince lightly spiced & rolled on skewers, roasted in tandoor oven
Half $12.00
70 Vegetable Noodles $10.00
84 Sausage $2.00
44 Methi Matar Malai $12.00
- Fenugreek leaves, ginger garlic paste, spinacs, onion paste, tomato & cashew nuts

Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Steamed Rice [V][GF] $3
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Spicy Bean Sprouts [V] $7
- Boiled bean sprouts, spicy dressing, shredded leek.
Edamame Beans [V][GF] $6
- Organic flaky sea salt.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.

MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
OPEN STEAK SANDWICH 22.5
- PRIME ANGUS SCOTCH FILLET W BEETROOT & HORSERADISH RELISH, ROCKET, TOMATO & CHUNKY FRIES
FRESH SEASONAL VEGETABLES 8
WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Beef & Tomato on Rice $13.80
Combination Pork Congee $13.00
Stir fried Fish fillet with Yellow Chives $38.00
Shredded Duck Laksa $14.80
Steamed Eggplant with dried Scallop & Garlic $28.00
Seafood Fried Rice $14.80
Steam Rice with Chicken & Vege $13.80
Fish & Bitter Melon on Rice $15.80

Soft Shell Tacos $14.50
- with house slaw and one of the following;
OR
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Chicken With Chipotle Aioli And Guacamole
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce

PARAM $19.00
- with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
DRUNKEN NOODLES $17.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/CHICKEN/BEEF/LAMB
Goong Hom Pa $9.50
- marinated King Prawns wrapped in spring roll pastry and vermicelli
PAD THAI NOODLES $17.50/$19.50
- rice noodles with eggs, bean sprouts, tofu, carrots, red onion, spring onion and roasted crushed peanuts CHICKEN/PRAWNS
PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
TOFU MED $18.50
- tofu stir fried with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce

EDAMAME $5.50
MISO-A-CUP $2.80
PREMIUM DARK CHOCOLATE MOUSSE $4.80
THAI FISH CAKE $6.50
BEEF AND GREENS $15.80
SPICY THAI CASHEW CHICKEN $15.80
LITTLE GREEN CURRY $9.80
NASI GORENG $15.80

EGGS ON TOAST $7.50
- Eggs on toast or English muffins
Mushroom $2.00
Toast $2.00
Salmon $4.00
GRANOLA / CEREAL $9.50
- Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
Avocado $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
EGGS NEPTUNE $16.50
- Smoked salmon and eggs - served on English muffins and our own hollandaise sauce

Spring onion with Fungus $6
Button Mushroom $2
- Per skewer
Shred Jelly Fish $6
Oyster Sauce Lettuce $6
Shred Jelly Fish $6
Spicy Chicken $8
Add Egg $0.8
Deep Fried Chip with Aioli $6

Ham Burger $2.80
Curried Pork on Rice $9.90
Gurnard Fish $
Special Chow Mein $11.90
Sausage $1.20
Steak Burger $4.50
Squid Noodles with Veges $13.90
Sweet & Sour Fish $8.90

French Toast $8.00
- Bacon, banana, blueberries, maple syrup
Big breakfast $12.00
- Bacon, eggs, mushrooms, tomatoes, hashbrown, sausages served with toast
All day breakfast $8.00
- Bacon, eggs , mushrooms, tomatoes served with toast
Bacon & eggs $6.00
- Bacon, eggs with toasted
Eggs Benedict $10.00
- Poached egg, bacon, hollandaise sauce on english muffin
Omelette $7.00
- With ham, tomato, cheese, onion
Toasted Sandwich $5.00
- With any 3 filling (cheese, ham, tomato, egg, mushroom, onion )

Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM