The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Heaven roll a $18.00
- Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
Teriyaki salmon / Crazy chicken on rice H$7.00/F$12.00
Viking roll $18.00
- Salmon, prawn, BBQ Eel, surimi, avocado, cucumber, masago, BBQ sauce, wasabi sauce
Rainbow roll $15.00
- Salmon, prawn, surimi, avocado, wasabi sauce
Wellbeing udon noodle $10.00
- Prawn, salmon, spring onion, carb meat
French kiss roll $14.00
- Salmon, fried prawn, surimi, cream, cheese, masago, avocado, BBQ sauce, wasabi sauce
California roll $11.00
- Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
Bodybuilder roll $15.00
- Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs wasabi sauce, hot sauce, sesame, seeds

Toong Thong $8.50
- Money bag minced chicken and shiitake mushrooms with water chestnuts within pastry fried fragrant leek served with sweet plum sauce
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Red Curry Goong $20.50
- Red curry prawns with bamboo shoots, coconut cream and vegetables
Yum Nuea $18.50
- Spicy beef salad engaged by mint, red onion and cucumber
Krapow Duck $21.50
- Stir fried duck with garlic, fresh chilli and sweet basil
Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato

Pan fried Malborough king salmon 37.00
- cream leek, caramelised cauliflower purée
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Crispy pork belly 19.50
- lentil, coconut & green apple
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Side Dauphinoise potato 7.50
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Salad with French dressing 7.50
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts

Combo Deal $5.50
- add a 420ml & Fries or Garlic Pita Bread
Mixed Satay on Rice & Salad $13.50
BBQ, Garlic Yoghurt, Hot Chfﬂi, Mayonnaise,Sweet Chﬂff, Tomato, Mint
Chicken on Rice $8.00
- No Salad
Chicken on Rice & Salad $ 12.50
Super Kebab on Rice on Salad $14.00
Spinach Birok $ 14.50
- Served with Rice and Salad
Served with rice, salad, hummus and sauces

Cashew & Vegetable $13.00
Combination meat $14.00
Egg $11.00
Comb meat cashew & Vege $16.50
Combination seafood $16.50
Chicken & Sweet Corn Soup $8.00
Steak $13.00
Vegetarian $12.00

Italian Paella $23.00
- Grilled chicken, mussels, peas, capsicums and shrimps on saffron rice
Scallopine Marsala $27.00
- Panfried pork in a marsala wine and cream sauce
Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
Penne Al Forno $17.50
- Smoked chicken, ham and mushrooms in Napoletana sauce, finished in oven
Margherita $10.00 $19.00
- Mozzarella, basil
Penne Salsiccia $21.00
- Italian sausage, red wine, fennel, onion in a tomato creamy sauce
Spaghetti Al Polpette $15.00
- Beef meatballs tossed in Napoletana sauce
Chicken Brie $16.00 $24.00
- smoked chicken, onion, mushroom, brie, cranberry

BBQ Squid (Barbequed squid with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Popcorn Mandu $6.00
- Deep Fried mul mandu
Wang Mandu $6.00
- Steamed beef and pork dumplings
Mul Mandu $6.00
- Boiled beef and pork dumplings
BBQ Chicken (Barbequed chicken with steamed rice ) $13.00
- Soy sauce or spìcy sauce
Steamed Rice $2.00
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine

Combo No 6 $8
- 2 Chicken Thighs + Chips
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Small Size $2
Combo No 7 $5
- 1 Chicken Thigh + Chips
Jumbo Size $5
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips

Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried with garlic and pepper and mixed vegetables
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Gang Gari Gal $13.00
- Yellow curry chicken with coconut milk and mixed vegetables.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
Rad Nah (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried noodles in soya bean gravy sauce with vegetables.

Scrambled Eggs & Avocado Smash $8.50
-Add chicken $6.00
-Add cole slaw / Add fries $3.00 / $6.00
Meatballs & Ribbon Pasta $10.50
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-Poached eggs (2) $6.00
● Source Burgers (GF) (V) $13.50
- All burgers have lettuce, tomato and a side of house made relish
Source style eggs benedict (PGF) (V) $18.00
- English muffin, potato courgette rosti, hollandaise sauce. Choice of free range bacon, salmon or portobello mushroom and spinach

F1. Beef $20
- With Ginger & Spring Onion
H10. Stuffed Bean Curd & Vegetable $20
I12. Pork Spair Ribs $20
- With Salt & Chili
D18. Stir Fried Shelled Prawns $32
- With Vegetables
D11. King Prawns $32
- With Spicy Salt & Chili
C1. Mushroom & fish Maw On Vegetables Bed $68
I9. Chicken in Black Bean Sauce $20
J6. Round Beans $20
- With Pork Mince

Eggs Benedict
- 2 poached eggs, baby spinach on english muffin, topped with homemade hollandaise
All Cabinet food served with Salad
-Extra Bacon, Hash Brown (2), Eggs (2) $3.00
-with bacon $15.50
French Toast $16.00
- With Bacon, fruit & grilled banana topped with maple syrup
Hot Cakes $13.00
- Homemade pan cakes served with fresh fruit, yoghurt, maple syrup
-Extra Egg $1.00 ea
Thai Beef Salad $16.00
- Pan fried marinated beef on green salad and kumara crisps

Chu Em Lemon $20.50
- Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
Char Ban Lea Tow Hoo $16.50
- Mixed seasonal vegetables sautéed with tofu served in delicious oyster sauce
Char Marik $25.00
- Special sautéed combination of scallops, prawns and squid with spring onion, ground black pepper, herbs, coriander
Yoam Mee Sure (Vermicelli salad) $22.50
- Combination of prawns with minced pork or minced chicken with green salad in lemon sauce, mint, herbs and crushed peanuts
A Mok (choice of meat) $23.50
- Steamed in red curry paste with crushed peanuts, cracked egg, and served with a selection of 5+ seasonal vegetables in coconut milk, lime leaves and herbs. Choose your meat: Mixed Seafood, Prawns, Snapper fillet or Chicken
Banana Split $8.50
- Ice cream with banana, fresh fruit salad and topped with chocolate sauce
Char Chee Basil
- Choice of meat sautñeed with 5+ kind of seasonal vegetables, garlic hot chillies, herbs and basil leaves
-Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50

Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
Chicken 65 $12.00
- Boldness roasted chicken with cubes - cooked with spices, served with rice
Couple Pack $25.99
- 2 x any curry, 1 x rice, 2 x naan, 2 x pakora, 1 x soft drinks - 1.5Ltrs
Garlic Roti Bread $2.50
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
2 Chicken Briyani $18.00
Palak Chicken (Hot) $9.99
- Roasted chicken cooked in a hot curry with spinach.
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy

Mushroom & spinach tagliatelle (V) $24.50
- Pan fried field mushrooms with baby spínach and tagliatelle in a garlic and white wine cream sauce, topped with shaved parmesan and truffle oil.
Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Steamed and buttered seasonal vegetables $8.50
Add your choice of topping to your salad
Sauteed green beans with garlic butter & almonds $9.50
Cheesecake $9.50
- Ask about today´s homemade cheesecake.
Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM