The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

-Served with a Meat Pattie
Vegetable $11.50
Vegetarian Spring Roll $2.50
Steak $15.50
Prawn $17.50
Steak eye Fillet with Fried Thick Rice Noodles $15.50
-All with Vegetables & White Rice
American Hot Dog $3.50

Long black $5.00
Hot moch $16.50
- Frangelico, kahlua & hot chocolate
Panko crumbed sea scallops $27.00
- Lemon mayo, spiced red pepper dip
Akaroa king smoked salmon $24.00
- Escabeche, crème vert, mixed leaves
Pavlova $15.00
- Passion fruit curd, whipped cream
Short black $5.00
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
Sashimi $24.00
- Of premium local seafood, shoyu, wasabi, pickled ginger

Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
Today's selection of fresh bread w butter $10.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Crispy fried Kirby pickles w caper & thyme dijonnaise $10.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Chargrilled purple eggplant, zucchini ribbons & tahini yoghurt $18.0
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Whitestone double cream brie w matzo crackers & honey $14.0

Roasted Beef Ribs $26.00
- a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
Spicy Chicken Stew $36.00
- stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
Dumplings 12pieces $10.00
- fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
Tofu-Dregs Stew $30.00
- stewed tofu dregs with Kimchi and pork served in a pot and boiling at your table
Spicy Fish Roe Soup $15.00
- boiled fish roe with sliced radish and an egg
Udana $12.00
- it is Japanese style thick noodles in seafood soup and boiled with fish cake and a prawn served in hot stone pot
Rice mixed with vegetables and beef $12.00
Sweet and Sour Pork $3.00
- pork and vegetables with deep frying sweet and sour sauce

Vegetarian Burger $19.9
- w/ a quinoa, feta and vegetable patty, mozzarella, lettuce, tomato, red capsicum relish and battered onion rings on sesame seed bun
Wrestler's Ice Cream Sundae $12.9
- w/ kapiti vanilla bean ice cream, chopped nuts, caramel popcorn, chocolate, strawberry & salted caramel sauce
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
Thai Chicken Larb Gai $19.9
- w/ lemongrass broth, crushed peanuts, steamed jasmine rice & lettuce
Beef Tataki $15.5
- w / fries shallot, wakame salad & ponzu dressing
Angus Pure Scotch Fillet 250gm $34.5
- grass fed from the taranaki region; boneless cut of prime rib with rich marbling
House Smoked Chicken Pizza $22.9
- w/ mushroom, corn, red onion, baby spinach & pesto aioli
Chunky Fries $9
- with Elephant salt and tomato sauce

Seasonal Vegetable in Oyster Sauce $12.00
Chicken Laksa $10.50
Gong Bao Chicken on Rice $12.50
Salt & Pepper Prawn $30.00
Besancon Kangkong $16.00
Black Bean Steam Fish
Beef Egg Fu Yong $12.00
Thai Sauce Chicken $18.00

Fish hoki $3.80
Oysters $1.80
Donut $1.20
Chicken & egg $5.10
Snapper $13.00
MEALS-all meals include salad chips & 2 fried egg
Fresh snapper $5.30
Chicken $10.50

BANANA PANCAKE $10.50
- pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
HAWAIIAN BURGER SERVED WITH CHIPS $9.50
KING PRAWN SALAD $14.00
- grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
GARDEN SALAD $6.00
STEAK & ONION BURGER $6.80
BACON & EGG BREAKFAST $12.50
- two eggs any style w/ crispy bacon, grilled tomatoes, mushrooms & baked beans served w/ toast
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast

With Lamb Curry $12.00
Vegetable Chop Suey $12.50
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
B4 Roti Canai with
CM3 Chicken Chop Suey With vegetables $12.50
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
CM4 Chicken Perattal (South Indian Style) $12.00
Vegetarian Stir-fry $12.50

Chicken Burger $8.00
- Chicken pittie
Kids Burger $5.00
- Beef pattie with cheese and sauce
Chicken Nuggets and Chips $6.00
- 5 nuggets
Chicken Nuggets $3.00
- minimum 4
Beef Burger $7.00
- Beef pattie
Fish(Hoki) $4.00
Fish (Hoki) Burger $7.00
Big Burger $10.00
- Beef pattie, bacon, egg and cheese

Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Al Pesto e Pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
Carne $35.00
- San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil

SMALL $9.00
OYSTER $1.20
BEEF
GOLDEN POTATO 50¢
PUMPKIN 60¢
LARGE $15.00
MASH POTATO GRAVY
MEDIUM $11.00

-Duck Fat Roasted Gourmet Potato $8
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Spiced Squid Salad $19
- with a summer salad & tropical salsa
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
-Salad leaves with homemade dressing $8
-Steamed or Roasted Seasonal Vegetables $ 8.50

Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Mussel dolma $16.00
- Stuffed mussels, rice, onion, black pepper, lemon wedge
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
Iokum $2.00
- Turkish delight
Caprese $16.00
- Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
Lahmajun $21.00
- Street pizza - minced beef & onion, rocket, fresh tomato and a good squeeze of lemon
Creamy taramasalata $13.00
- Red roe, cucumber sticks, chargrilled flatbread

Fish & Chips $15.00
- shoestring fries / salad / tartare Sauce
Grilled Asparagus $20.00
- poached eggs / prosciutto / toasted sour dough / italian parsley / hollandaise optional
AVAILABLE TILL 3PM
Eggs Benedict $13.50
- poached eggs / bacon / hollandaise / ciabatta / spinach
Toasted Bagel $17.00
- fried egg / bacon / rocket / parmesan / hollandaise
150g Rump Steak $14.50
- fried egg / shoestring fries / aioli
-Citrus Chicken
- jalapeno / slaw / pineapple salsa
Creamy Mushrooms On Toast $15.50
- ciabatta / italian parsley / bacon

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM