The Buffet in Auckland Menu

Are you the owner? Manage this listing for free.

The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

111. Maggi Fish Fillet $26.80
57. Combination Fried Rice Noodles $11.80
121. Snow Pea with Pork(Chicken/Beef) $28.80
13. Soya Sauce Chicken on Rice $8.00
07. Combination(2) of BBQ or Roast $23.80
82. Jee Jee Marinade Chicken Hot Pot $23.80
84. Salted Pepper Squid $26.80
104. Seasonal Vegetable Fried With Preserved Meat $28.80

Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Broccoli with lemon garlic, bacon and sesame $7.00
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Cheese board for two $25
- A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
Salt and pepper calamari with thai chili sauce $13
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50

Meat / Avocado $1.40
Pineapple $2.50
Chicken Nugget $0.60
Steak $5.20
Steak $4.00
Combo $20.00
- 6 Fish, 2 Sausages, 4 Potato Fritters, $3 Chips
Fish (Hoki) $2.40
Steak & Egg $5.90

1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
Special B $28.00
- Chicken Fried Rice, Steak Chow Mein, Egg Fu Yoong
Chicken Nuggets (6) $4.50
Prawn $12.50
Chicken $10.50
Tomato $3.00
Cheese $3.20
Vegetable $10.50

Cheese or Egg $1.00
Tarakihi N/A
Potato (agria) $3.00
Donut $1.90
Snapper $6.50
Garlic Chips $5.00
Spring Roll - Curry / Vege $3.90
Kiwi Classic $7.90
- 1/4 Ponder Angel Bay Patty, Egg, Salad, Mayo

Surumi, Egg & Avocado $1.50/$13.00
- Pc/Roll (9 pc)
Prawn Tempura Udon $12.00
Gyu Don (Beef) $12.00
- Beef Stir Fry
Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
- Roll (10 Pc)
Salmon - Pc $1.50
only one item is available inside N/A
Pork Katsu Don $12.00
- Pork cutlet with Don Katsu Sauce & Japanese Mayo
Yaki - Soba $12.00
- Marinated Stir Fry Noodle with Seafood and Vegetables

●Lamb Mains
Non - Veg Banquet $34.00 per person
- Min 2 person. Starters: chicken tikka, lamb seekh kebab. Mains: butter chicken, lamb bukhara and daal bukhara served with basmati rice and naan / Garlic naan
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
Butter Naan $4.00
●Seafood Mains
Hara Bhara Kebab (5pcs) $10.00
- Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
Prawn Vindaloo (hot) $19.00
- Prawns Cooked in vindaloo paste, garnished with coriander

Vegetable $11.00
Buckwheat noodle served with dipping soba sauce
Tempura Prawn $13.00
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Chicken Karaage Don $13.00
- Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
Teriyaki Beef / Seafood $12.50
King's Spicy Chicken $11.50
- Deep fried chicken cooked with Kingdom sweet & chilli sauce

Seafood $19.50
- Yaki Udon & Yaki Soba (pan fried noodle - udon: thick soba: thin egg noodle)
Yakiniku $18.50
- sweet soy mannated beef and vegetables
Yakinku (Beef) Roll $14.00
Mini Prawn (5 pcs) $7.50
- crumbed mini prawn
Salmon & Cream Cheese Roll $15.50
Chicken Teriyaki & Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Chicken Teriyaki $18.50
Prawn Tempura $14.50
- Japanese traditional lightly battered deep fry

Lemon Chicken on Rice $16.00
Stir Fried Beef Brisket on Rice $16.00
Singapore Style Fried Rice Noodle $16.00
Salt and Pepper Chicken Wings $12.00
Fried Fish with Tofu on Rice $16.00
Salt and Pepper fish on Rice $16.00
Fried Rice Noodle with Beef in Egg Gravy $16.00
Sweet & Sour Fish on Rice $16.00

Buffalo Wings (5 Pieces) $4.90
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Potato Bites $3.90
Cheese $3.00
Hawaiian Chicken
- chicken / pineapple

Pork Riblet $2.50
Lasagne Topper $2.30
Beef Salad $3.70
Ham & Cheese $3.70
Chicken Salad $3.70
Chicken Cordon Bleu $3.20
Egg Sandwich $3.50
Muffins $2.50

Crispy Pork Belly $19.50
- Honey ginger glaze & Asian leaves
Kumara $8.90
Wedges $9.90
Mediterranean Sharing Platter $35.00
Buffalo Wings $9.00
- tangy salsa and slaw
add Bacon $17.50
Trio's Fries $6.90
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries

Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Pollo Parmigiana - Crumbed chicken breast panfried & grilled with bechamel & mozzerella cheese Or Oven Roasted Pork Loin - Served with wilted spinach and a mustard & mushroom cream Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $50.00
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Fish of the Day N/A
- (refer blackboard)
Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Fettucine Vedura $14.50
- Pan-fried seasonal vegetables with fresh herbs, Kalamata olives and capers in our own napolitana sauce finished with Danish feta and parmesan cheese
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish

Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Pulled beef sliders, garden salad, hollandaise $16.50
Creamy mushrooms on toasted ciabatta, poached free range eggs $18.50
Potato skins, aioli(V)(GF) $14.50
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Hash Browns(V) $ 5.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM