The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Rice 3.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
Salt-&-pepper school prawns 12.00

Duck Prig Tai Dum $22.00
- Sizzling slices of roast duck with Garlic and Black pepper sauce
Stir Fried Vegetables $6.50
Fried Rice Pineapple with Tofu $18.00
- Thai fried rice with Tofu, mixed vegetables, egg, cashew nuts and pineapple
Extra Meat (Chicken or Beef or Pork) $5.00
Chicken Salad $19.50
- Grilled marinated chicken with fresh chilli, tomato, onion, cucumber and Thai dressing
Pla Rad Prig $25.00
- Deep fried snapper fillet topped with tamarind sweet chilli sauce
Tofu Panang Sauce $18.50
- Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat

Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
No rice
M-2 Teriyaki Salmon (Small/Large) $12/$14
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
B-2 “Power Bento” 2 choices from our mains $18

C = Cup / B= Bowl
Chicken Nuggets / Won ton $0.70
Chicken Cheese $4.80
-Veg $9.50
-Combination Meat $11.50
-Seafood or Prawns $12.00
N° 3 Special $5.00
- 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
Honey Chicken / Sweet & Sour Pork C $5.00 / B $10.00

Veg Manchurian (Dry / Gravy) $ 13.00
- Soy sauce, salt, ginger, garlic, spices & mixed vegetables
Veg Pulav $ 8.00
Vegetarian Samosa (2 pcs) $ 5.00
- Pastry filled with potatoes and peas with spices.
Vegetable Korma $ 10.00
- Mixed vegetables cooked in mild cashew nuts gravy with selected spices
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
Chilli Chicken (Dry / Gravy) $ 14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt
Aloo Kulcha $ 4.50
- Flaky whole bread stuffed with spicy mashed potatoes
Lamb Madras $ 10.00
- Lamb pieces prepared in coconut mustard seeds. South Indian style

Fries $4.50
Pepperoni $11.50 / $15.50
- Hot pepperoni, onion, cheese, hot jalapeno peppers.
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
Funghi $10.90 / $14.50
- Mushroom, onion, cheese, tomato sauce.
Chicken Fettuccine $15.90
- Tender chicken in creamy tomato & garlic sauce with mushroom & mixed vegetable.
Mixed dip & Garlic bread $12.00
- Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
Feta dip & Garlic bread $6.50

Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
Three Cheeses $33
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
Summer Greens, Watercress $10
Garden Leaves, Walnut Vinaigrette $10
Summer Greens, Watercress $10
Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs

Caramelised onion $1.00
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
Chicken JR $6.90
- flame grilled chicken, lettuce, tomato, mayo
Gluten free bun $1.50
Kumara fries-scoop $5.00
Chips -scoop $3.50
Onion rings $4.80
Curley fries (Half/Full) $ 3.50/ $5.00

Combination on Rice & Vege $13.80
Oyster Foo Yoong $28.00
Shredded Beef Congee $13.00
Pumpkin & Taro Hot Pot $25.00
Beef Brisket on Rice $12.80
Special Recial King Prawn $38.00
Stirred Fried Scallops with XO Sauce and Snow Peas $38.00
Fujian Style Fried Thick Noodle $13.80

Kimchi $4 / $8
-boil $12.00
Green soy bean with dried tofu in special sauce $4 / $8
Peanut in special sauce $4 / $8
Dried tofu in special sauce $4 / $8
Ping trotter cooked in special sauce $4.00
Brown sugar bun $1.50
Pork with cabbage $1.20

Please allow 15-20 minutes for preparation
●Seafood favorites
Naan $2.50
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic
Lamb mushroom masala $16.90
- A nirvara innovation! tender lamb pieces cooked with sauteed mushrooms in a spicy onion based gravy
Korma
- A royal delight! rich & creamy cashew cashew based curry infused with mild but flavorful indian spices. choice of chicken lamb & mixed veg
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan

Stir-Fried Scotch Fillet and Vegetables with Oyster Sauce on the Hot Plate / Stir-Fried Chicken and Vegetables with Oyster Sauce on the Hot Plate $30.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00
Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
Pineapple Fried Rice $17.00
Phobay Steam Boat S$48/M$64/L$75
- Combination seafood, meat and noodles
Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
●Extra Order
Vietnamese Spring Roll $5.00/ 2ea

Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
Steak Burger $3.50
Mini Baguette N/A
Fish Burger $4.00
Hawaiian Chicken Burger $4.00
1 Fish + Chips + 375Ml Can Pepsi $4
Hamburger $2.50
Bacon N Egg Sausage $9.00
- (2 Bacon, 1 Sausage, 2 Eggs, 1 Toast, Grilled Tomato)

Pork with Cabbage $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Seasoning Seaweed $6.00
Beef with Onion $12.00
Seasoned Wedges $8.00
Deep-fried Chicken Wings $12.00
Crunchy Chips $6.00
Thai-style Peanut $6.00

Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
All dumplings are proudly made by Mrs Wang
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
Spicy and optional extra spicy
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Zengfensi Yabai (GF/V) $17
- Steam Wongbok, vermicelli, garlic

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM