The Buffet in Auckland Menu

The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

  • All served with chips
  • Cheese and Smoked Bacon Tater Tots $16.00
    • w/ aioli
  • Add a second putty $4.00
  • Bootleg Scotch Pillet 200 gram $34.90
  • Homemade Bread $63.90
    • Bucharest butter
  • Passionfruit Cheesecake
    • w/ whipped cream, vanilla ice cream
  • 3. Beef burger & chips
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
  • Crispy Roasted Whole half $38.00
  • Chicken & Sweetcorn Soup $5.00
  • Sizzling Black pepper $28.00
  • Chicken & veggie fried egg noodle $16.00
  • Hong's Spare Ribs $28.00
  • Crispy Roasted Pork large $26.00
  • Salt & Pepper $28.00
  • Stir Fried with Veges $28.00
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Cashew nut / roti / meat / vegetables / jasmine rice $2.00
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Panang curry M $12.50 / P $14.00
    • Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
  • Thai train fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg, combination of chicken, pork, beef and prawns with cashew nut and vegetable
  • Coconut oil M $12.50 / P $14.00
    • Stir fried meat with coconut oil and seasonal vegetable
  • Combination thai train noodle $14.00
    • Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Drunken noodle M $12.50 / P $14.00
    • Stir fried rice noodle with egg, garlic, fresh chilli and vegetable
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Free-range eggs your style on toast $6.50
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Toasted muesli with fruit, yogurt, and a berry compote $9.50
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Garlic Bruschetta Basket $5.50
    • toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • MIX KEBAB $10.00
  • Turkish
    • Lamb, Onions, Tomatoes
  • FALAFEL KEBAB $9.00
  • Chicken & Cheese $15.00
  • LAMB & CHEESE WITH CHIPS & CAN $13.00
  • L:$13.00
  • Hawaiian
    • Chicken with Pineapple
  • L:$13.00
  • Heavens Benedict $18.00
    • free range eggs & citrus holandaise on bubble & squeak hash w/ your choice of either - smokey bacon / chorizo / wilted spinach / hot smoked salmon / grilled haloumi
  • Heavenly pie & salad $15.00 per head
  • - Savoury $5.00
  • Boardroom $14.00
    • nice as pie + side salad (any mix)
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Breakfast Tart (full tray cut into slices) $60.00
    • house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
  • Add a Side
  • Rice Paper Rolls $5.00
    • free range chicken / vegetarian
  • Glutinous rice rolls with red bean paste $2.50
  • Fried Rice with chicken $12.00
  • Braised pig tortter $4.00 / each
  • Fried Peanut $4.00
  • Pork balls and tofu with vegetables $13.00
  • Pork and chives bun $4.50/$5 or $8/$10
  • Boiled noodles with bean paste $10.00
  • Sprout bean and egg bun $1.50
  • Steam chicken wing / Chicken combinations with pineapple on rice $9.00
  • Take away box (S) $0.20
  • Braised pork trotters on rice $8.00
  • -Extra condensed milk $0.50
  • Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
  • Sliced pork meat congee / Pig heart and liver congee / Pig liver congee / Pig combination congee $7.00
  • Steam plain bun (extra condensed milk 50c) $4.50
  • Stew chicken meat with ginseng $7.00
    • Function: good for nourishing the blood. Good for strengthening the body and relieve the nerve system
  • 6 Chicken Nibble; 1 Cup Chips $6.00
  • 5 Chicken Nuggets $2.00
  • 1 Chicken Nibbles $0.70
  • 1 Chicken Thigh; 1 Cup Chips $5.00
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • 1 Lasagnes $2.50
  • 1 Fish $2.50
  • 10 Spring Rolls $2.00
  • Brie de maubert $18
  • House baked focaccia with dipping sauces $13
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Kikorangi blue $18
  • Bacon wrapped scallops $20
    • On colcannon
  • Antipasto platter $35
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • House made fettucine $31
    • With mussels, scallops and prawns in Napoli sauce
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Leaf Salad, Vinaigrette $9
  • Apple + Fennel Slaw $9
  • Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Curly Fries, Chiptole Aioli $9
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
  • Spice Fish $3.00ea
  • Pink Taro $2.00ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Chicken Back $1.00ea
  • Pork Tortter $2.50
  • BBQ Pork $6.50ea
  • BBQ Lamb $2.00ea
  • Pork Hock $8.00ea
  • Vegetarian or Lamb Wrap $ 7.50
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • -Date & orange
  • -Roast veggie frittata (GF,V)
  • -Chicken, spinach & spices
  • V= Vegetarian
  • -Pork apple & sage
  • Gluten free sandwich $ 7.50
  • Masala Crispy Soft Shell Crab, Nuoc Cham, Onion Seeds, Wakame Salad $18.50
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
  • Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Corn Haloumi, Falafel, Chilli Avocado Mash, Beetroot Carpaccio, Fig & Feta Borek $17.50
  • Xacuti Granola $14.00
    • Toasted Nuts, Oats, Grains, Seeds, Goji Berries, Mango Yoghurt
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
The Buffet

The Buffet

location

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094158870

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Self Service ,  Wine and Beer ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand
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