The Buffet in Auckland Menu

The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

  • Gangnam slaw (V) $18.00
    • Asian slaw with crispy tofu & korean dressing
  • Bok bok $13.00
    • Crispy chicken topped with spring onion relish, lettuce & sesame mayo
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Spicy kimchi $6.00
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • Mr ho's chilli wontons $16.00
    • Steamed pork & prawn wontons & chilli/ponzu
  • Tuhk: noun / British slang: food
  • -1/2 Rack $17.00
  • Fried Prawns served with chips and garlic sauce $17.90
  • Potato Wedges served with tomato sauce $5.90
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Grilled Scotch / Sirloin Steak $24.90
    • Tender steak served with potato wedges, salad and jus
  • Garlic Bread $3.90
  • Variety of flavours available! $26.00
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • French Fries served with tomato sauce $5.50
  • Prosciutto, kale & pear flatbread $15.00
  • Pork skins, applesauce $7.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Roast beetroot $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Beer battered fish & chips $21.00
  • Fries $7.00
  • Wild mushroom, egg $14.00
  • Caesar $21.90
    • Cos, bacon, poached egg, anchovies, parmesan + croutons
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
  • -Fettuccine / Spaghetti / Penne $12.00
  • -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • V=Vegetarian
  • Pizza Bread $9.90
    • Roast garlic, herb or caramelised onion, rosemary
  • Orange Frangipane Cake $11.00
    • Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • V=Vegetarian
  • Steak / Pork $11.00
  • on fried rice / soft noodle + $2.00
  • Chicken Fillet with chinese vegetable on Steamed Rice $11.50
  • Mongolian beef $10.00
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Beef in Oyster sauce $13.50
  • Seafood Combination $12.50
    • Egg noodles with prawns, crab ,meat, scallop, squid, and fresh vegetables in oyster sauce.
  • Thai Curry Chikcen $10.00
    • Egg Noodles with chicken, tomato and fresh veges in Thai spicy curry sauce
  • Hawaiian $4.20
  • -Avocado, tomato and cream cheese $9.90
  • -With bacon $14.90
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • Potato koftas
    • With Homemade sweet chilli aioli
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • Creamy mushrooms
  • French toast $15.90
    • Brioche bread layered with bacon, grilled banana, berry compote and maple syrup
  • Free range eggs $6.50
    • However you like them, on white or brown toas
  • Handi chicken $10.99
    • chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
  • Madras $10.99/$10.99/$11.99
    • chicken/beef/lamb prepared with exotic spices and coconut milk in tomato gravy, a famous curry from south india's coastal region
  • Mango lassi $3.50
  • Namaste express lemon chicken $10.99
    • barbecued chicken cooked with onion and preserved lemon gravy and served with basmati rice
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Mixed pickles $3.50
  • Butter chicken $10.99
    • world famous indian delicacy, marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
  • Aloo gobhi $10.99
    • potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
  • Gravy $3.00
  • Poutine Burger $16.00
    • 150 angus burger, french fries, cheese curds & gravy
  • Cheesecake $10.50
    • Al's famous Montreal lemon & strawberry deli cheesecake
  • French fries S $6.50 / L $8.50
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • Slaw $5.00
    • With Montreal style vinaigrette
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • Vegetable Jalfrezi $14
    • Vegetables steam with julezni, onion, capsicum, and tomato.
  • Paradise Special Chicken Masala (made to order) $14
    • Our Chef Speciality. Boneless chicken green pepper, cooked in cashew and Saffron sauce, garnish with egg.
  • Lamb Chops $12
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
  • Chicken Khorma (made to order) $14
    • Boneless chicken cooked with almond and cashew gravy.
  • Chicken Madras (Made to Order) $14
    • Boneless chicken marinated with Madrasi Sauce
  • Mutton Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Dum Biryani $35
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Manchurian (mild) $12
    • Special Manchurian sauce.
  • 3 Potatoes
  • Passion Fruit $3.00
  • 420mL Coke
  • 1 Chicken Piece $2.50
  • Cheesecake Raspberry $3.00
  • SANDWICHES
  • 420mL Coke
  • Quarter $5.00
  • Special Package $18
  • Crispy Lobster Balls $8
  • Crispy Luncheon $8
  • Coriander with Fungus $6
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • Beef Ball $2
    • Per skewer
  • Spicy Chicken $8
  • Salted Egg $1.50
  • Vegetarian Mee Goreng $13.00
    • Mamak style fried noodle with beansprout, tofu, fritters in special sauce
  • "Mamak" Chicken Bites $9.50
    • Deep fired chicken bites coated with "Mamak" curry flavour
  • Wat Tan Har $14.50
    • Stir-fried rice noodle with prawn, squid and fish meat topped with egg gravy
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Okra $9.00
    • Poached okra topped with caramelized onion
  • Pandan Soy Bites $8.00
    • Soy "meal" wrapped with Pandan leaves served with sweet chillies sauce
  • Vegetable Laksa $14.50
    • Spicy laksa noodle soup with tofu, seasonale vegetable, beansprout & egg
  • Mata Lembu (Sunny side up) $1.50
  • Beef Korma $19.90 (R) / $18.50 (T)
    • Beef prepared in herbs, spices and mixed nut sauce and garnished with sliced almonds
  • Tandoori Chicken $21.90 (R) / $20.50 (T)
    • Fresh tender chicken marinated in tandoori sauce, then smoke roasted
  • Lamb Korma $19.90 (R) / $18.50 (T)
    • Lamb cooked in a delicious mixed nut sauce, lightly spiced
  • Balti Chicken $19.90 (R) / $18.50 (T)
    • Chef's special recipe
  • R=Restaurant / T=Takeaway
  • Onion Bhaji (4 pcs) $7 (R) / $6 (T)
    • Spiced onions dipped in chickpea flour batter and deep fried
  • Garlic Naan $4.00 (R) / $3.50 (T)
    • Naan stuffed with garlic
  • Aloo Gobhi $18.50 (R) / $17.50 (T)
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & EGGS $8.00
  • Bacon, ham, egg, avocado $1.00
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • B/L/A/T $12.50
  • EGGS BENEDICT BACON/HAM/SALMON $14.50
The Buffet

The Buffet

location

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094158870

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Self Service ,  Wine and Beer ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand
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