The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

APPLE + STONE FRUIT COBBLER $11.00
- Poached Apple + Seasonal Fruit, Oat Crumb, Applewood Ice Cream
250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
Mac + Cheese Morsels $14.90
- Chipotle Aioli (V)
ADD $5.00
- House Cured Pastrami
ADD AN EXTRA SERVE OF SMOKEHOUSE MEAT $11.50
- Not including ribs
SMOKED PORK FAT ROAST POTATO Herbs
- Parmesan
MARGHERITA $23.50
- Fior Di Latte Mozzarella, Tomato, Basil (V)
VANILLA PANNACOTTA $11.00
- Berry Compote, Roast Hazelnut, Poached fruit

Hawkes Bay beef eye fillet $39
- smoked mushroom, pickled onions, masturtium
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Chilli fried chicken $14.5
- sesame, charred lemon
Mid-cut fries $9
- aioli
Lamb rump & neck $38
- ratatouille, sheep's feta, olive
Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon

Traditional Caesar $20.9
- w / cos lettuce, parmesan, poached egg, crispy bacon, focaccia croutons & caesar dressing. Add chicken $6.0
3 Cheese Pizza Bread $11.9
- w / feta, mozzarella, cheddar and dried oregano
Grilled Chicken Salad $25.9
- w / moroccan spice, baby spinach, chickpeas, baby beetroot, red onion, diced feta, harissa yoghurt & pita croutes
Black & Blue Salad $25.9
- w/ blackened pork scotch, blue cheese crumb, cos lettuce, watercress, tomato, charred red pepper, white beans, strawberries, tortilla crisps & strawberry balsamic vinaigerette
Crisscut Fries $10.9
- w/ tomato sauce
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
NZ Lamb Duo $32.9
- w / Roast half rack, lamb & red lentil croquettes, crushed minted peas, chilli polenta chips & rosemary jus

Pork Chop With Honey Sauce $18.00
Besancon Kangkong $16.00
War Fan Hor $10.50
Sweet & Sour Pork $18.00
Cereal Prawn $30.00
Fried Bun (6 pcs) $6.00
Salt & Pepper Chicken $18.00
Roti Canai with Curry Chicken $10.50

Gluten free Bun $2.50
PRAWN BASKET 5 PCS $5.90
FALAFEL BURGER $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
GF MEXICAN $14.90
- 1/3 pound grass-fed angus beef, our signature guacamole, tomato coriander & black bean salsa, lettuce, gourmet relish
THE CATCH $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
GF SIGNATURE BBQ BACON $13.90
- 1/3 pound grass-fed angus beef, home style bbq braai sauce, our famous cheese sauce, lettuce, tomato, bacon, gourmet relish
GF CHICKEN CRANBERRY FEST $15.90
- free-range grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo

Snapper $13.00
Steak & oyster $6.80
Steak & egg $4.30
Fish cakes $2.50
Steak $10.50
Steak $3.70
Steak & egg $5.40
Crab stick $10.50

Braised pork with preserved vegetable soy sauce $20.00
Pine nuts corn $18.00
Soup noodles with shredded pork mustard tuber $12.00
Boiled fish filets with pickled cabbage and chilli peppers $22.00
Beef fillet with black peppers $22.00
Pork shrimp & squid M $12 / L $16
Candied sweet potato $18.00
Mixed seafood & chicken M $12 / L $16

Customized salad
- Meat choices (pork, beef, chicken)
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Spicy chorizo sausage $15.50
-Smokey bacon $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
Pumpkin $0.60
Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Mousse $3.00
Cheesecake $3.00
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
1 large mashed potato

Bun Ga $15.00
- with lemongrass chicken
Bun Nem $15.00
- with cut crispy rolls (pork & prawn)
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Bun Bo $18.00
- with lemongrass beef
VEgetarian Spring Rolls $8.50
- Nem Chay
-With Lemongrass Chicken
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce

Curry Chicken Nasi Lemak $13.00
-Chicken $11.50
-Normal $11.50
- Pork, chicken, squid, prawn
Vegetables Mee Hoon $10.50
Curry Chicken on Noodle $11.50
-Seafood combination $13.00
- Just seafood no meat
●Laksa
-Seafood combination $13.00
- Just seafood no meat

deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
thick vege and seafood soup with noodle R($13)/L($15)
deep fried of beef/pork/chicken with thick sweet sauce $34.00
chop suey and beef S($20)/M($28)/L($36)
combination seafood and vege S($25)/M($35)/L($50)
combination fried rice and spicy vege soup with noodle R($13)/L($15)
b (serve 4-5) $130.00
- dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce+ deep fried or pork with thick sweet sauce + deep fried of chicken with thick sweet sauce + choose maximum 5 of
stir fried of mussel and noodle with spicy vege soup R($15)/L($17)

Pork Katsu Curry Don $11.00
- Pork cutlet with vegetables and curry sauce on rice
Tempura Udon Soup $12.00
- Noodle soup with 5 tempura
Takoyaki $5.00
- 5 pcs deep fried octopus balls
Chicken Fried Noodle $11.00
- Fried chicken, vegetables and noodle with teriyaki sauce
Pork Katsu Don $11.00
- Pork cutlet with vegetables, egg and sauce on rice
Spicy Pork Bento $14.80
- Fried spicy pork with special sauce
Salmon Teriyaki Bento $16.80
- Fried salmon with teriyaki sauce
Special Party Pack from $30.00

Mince on toast $9.50
- 2 fried eggs
Wedges $9.50
- wedges with sour cream, cheese and bacon
Tasty chicken salad $13.50
- grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
Pesto portobello mushrooms $11.90
- portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
Steak egg chips $16.90
- grilled sirloin steak, eggs and french fries
Big breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts
Mushroom breakfast $13.90
- bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
Omelettes $13.50
- ham, cheese, mushroom, onion, bacon, tomatoes, spinach with 3 choice of fillings

Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
Potato Top $3.20
Sausage Roll $1.00
Mince Savoury $1.00 ea / 1/2 Dozen $5.50
Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
Bacon & Cheese Twist $1.50
Quinche $3.50

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM