The Buffet in Auckland Menu

Are you the owner? Manage this listing for free.

The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

-Dr pepper bourbon
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
-Large $12.90
Broli $11.90
- Buttermilk fried chicken, cheese, house pickles, slaw, aioli
-X large $20.90
-BBQ
Shoestring fries
- With rosemary salt + garlic aioli
Taco egg rolls $4.90
- Chilli con carne, cheese, crema wrapped into an egg roll

Beef Tataki $12.80
Soy pork spareribs $13.80
Potato salad $4.20
Vege Tempura $10.00
Chicken $10.00
Teriyaki Chicken $12.40
Takoyaki 8pcs $7.50
Ika-yaki Squid $16.00

Potato Ball $1.50
Oyster $11.00
Snapper $9.00
Hot Dog $1.60
Wedges $4.00
Steak $9.00
Mussel $9.00
Corn on a cob $1.00

Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Entrées
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Summer Greens, Watercress $10
Oysters, Natural, Tempura $5 each
Crispy Agria Potatoes, Garlic $10
Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
Yellow Fin Tuna $25
- Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley

Ham $3.00
Ham $2.80
Egg $2.80
Bacon & Egg $4.80
Sweet Corn $2.80
Extra $1.00
Chicken $4.20
Chicken Thigh $3.50

1 TARAKIHI $4.00
No.2 $7.50
- 1 snapper & 1 chips
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
No.1 7.00
- 3 fish(small) & 1 chips
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
1 SNAPPER AND CHIP $7.50
1 SQUID RING $1.00
1 OYSTER $1.80

SP15. Beef rib
L27. Baked egg tart
SP46. Doughnut rice roll
SP48. Chicken rice roil
M24. Pork SPring roll
SP4. Chives & prawn dumpling
L49. Noodle muesli (sweet)
M11. Red bean steam bun

Vegan Galette $12
- daily preparation
Duck Salad $18
- pickled cherry, cacao vinaigrette & bitter greens
Add Smoked Mushroom $5
Mediterranean Lamb $26
- braised lamb shoulder, feta & cauliflower, puree, kale salad
Catch Of The Day $30
- daily preparation
Seasonal Tart With Cream Or Yoghurt $9
Italian Scramble $12
- Three Eggs, Butter, Mascarpone, Sourdough, Seasonal Greens
Kedgeree $22
- poached eggs, hot smoked salmon, red rice, peppers & peas

Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Fries $5
- With Homemade Egg-Free Lemon Aioli
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun

Steak $ 3.80
Bacon & Egg $ 4.00
Curry Chicken $ 4.00
Mince $ 7.00
Spinach & Feta $ 3.80
Mince, Cheese, Tomato & Onion $ 3.80
Steak & Cheese $ 3.80
Sausage Roll $ 2.30

CHARGRILL SCOTCH BEEF FILLET 42.0
- Mustard and herb butter, potato and cheddar cheese gratin, oven roasted vine tomato served with your choice of sauce gf
ONE SET OF HEN’S EGGS v gf 6.0
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v

Toasted or fresh prepared sandwhich $13.50
- Pumpkin seed and 7 grain toast, white 7 grain toast, whole seeded toast, whole meal toast or white toast, with your choice of 2 of the following: Ham,bacon, smoked chicken, cheese, pineapple, tomato,onion, beetroot, or asparagus with fries$11.50
BLT in grilled ciabatta bread $13.50
- filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
Spaghetti and grilled lamb meat balls $15.50
- in a spicy tomato sauce, topped with melted mozzarella cheese
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Latter lunch options are available from the food cabinet N/A
Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
Meat lovers R$14.50/L$17.50
- Bacon, chorizo ,beef mince amd mozzarella cheese

Chicken $4.30
Steak & pepper $4.30
Savoury $2.00
Potato top mince $4.30
Bacon & egg $4.30
Mince $4.00
Steak & kidney $4.30
Steak $4.30

Ham $3.50
Honey Chicken Thigh $3.00
Chicken Cordon Bleu $2.80
Battered Fish $2.50
Bacon & Egg Toast $3.50
Potato Top $3.00
Cheese & Onion $3.00
Chicken & Avocado $3.50

Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM