The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Salmon Latkes $18
- crispy potato w/ lox, creme fraiche & dill
Toasted Muesli $12
- w/ stewed fruit & yoghurt
Street Dog $7
- NYC-style hot dog w/ cart relish & mustard mayo
Mish-Mash $17.5
- pastrami hash w/ potato, peas & fried egg
Duck Liver Parfait $14.5
- w/ pickle juice jelly, cress & rye toast
Iceberg Wedge $8.5
- w/ ranch, blue cheese & candied walnuts
Latkes $5
- w/ apple sauce or creme fraiche

MELTED COLBY CHEESE
VEGGIE DELUXE $10.00
- Fried egg, melted Colby cheese, grilled pineapple, hashbrown
VEGGIE CLASSIC $9.00
- fried egg, melted Colby cheese, grilled pineapple, beetroot
STEAK
GRILLED PINEAPPLE
HAWAIIAN BURGER $10.00
- Beef pattie, grilled pineapple
EGG BURGER $10.00
- Beef pattie, fried egg protein
STEAK BURGER $13.00
- 100 gramme Scotch fillet

FISH AND CHIPS $17.50
- beer battered fish w chips and a green alad
TOASTED MUESLI $12.00
- w natural yogurt and honey topped w seasonal fruit
MINCE ON HASH $16.00
- beef mince on potato hash topped w a sunny side up egg and pesto
Extra Sauce $4.50
BAGELS $15.50
- w salmon and cream cheese and a green salad
CHICKEN NUGGETS $8.00
- served w fries
Caramelized Pork Belly $30.00
- w/ apple pie relish & walnut mash
FRIES $6.50
- served w tomato sauce or aioli

Vege Curry Set $15.00
-Large 20 pcs $50.00
Dinner Box B $15.00
- Sashimi, Nigiri Sushi, Tempura, Chicken Katsu, Fried Prawn Skewers, Chicken or Beef or Fish
Crispy Prawn Don / Katsu Don (Chicken or Pork) $15.00
Tofu Salad / Chicken Salad / Chicken Karaage (3pcs) $9.00
Combination Tempura $17.00
- 2 prawns, 2 fish, 8 veges
Katsu Set $15.00
- Japanese Style Chicken or Pork Cutlet
Rainbow Roll (6pcs) $14.00
- Salmon, Eel Fish, Prawn with Avocado

Mushrooms balls / Shrimp balls / Fish tofu $8.00
Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Prawns $15.00
Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
Gold & silver buns / Spring onion cake $8.00
Lotus root & meat / Bamboo shoot $8.00
Spring onion tofu / Green beans / Beancurd strips $6.00
Tofu with egg $8.00

-Sweet Garlic / Egg / Chive Sauce $2 / saucer
Roast Pork $27.00
-Steamed Crayfish with Garlic
-Szechuan Style Boiled Sliced Chicken with Vege / Kung Pao Chicken $23.00
-Stir Fried Crabs with Dry Chilli
-Sashimi
-Steamed King Prawns with Garlic Sauce on Vermicelli / Stir Fried King Prawns with Pepper Salt $39.00
-Stir Fried Beef with Ginger & Spring Onion on Hot Plate / $25.00

Steak $15.50
Steak $15.50
With Cheese & Onion $4.50
Ham $15.50
Prawn $16.50
Egg $4.00
BBQ Pork & Pineapple $16.50
Plain $12.50

Chicken or lamb $15.00
Platters
- A selection of meat and seafood skewers. Served with a side salad. Perfect to share but even better not to!
Satay Chicken $16.00
Seafood grill platter $25.00
Scallops $18.00
Succulent Lamb $9.00
Rice $2.00
Kumara Fries $8.00

Marinara S $9/ L $16
Mixed with rice $15
Chicken Satay $11
Napoletana S $8/ L $13
Beef V8 $11
Lucia S $9/ L $14
Funghi S $8/ L $13
Big Breakfast $14

Pulled pork terrine, pickles, beetroot on rye bread $14.50
Cashew & pumpkin seed granola, with poached rhubarb & yogurt.
Spiced kingfish
Jam donuts
Seasonable soups
Banana bread
Chocolate brioche
Sweets and savouries

Colcannon Brunch $16.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with mushrooms
Eggs Benedict $17.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with chorizo (free range)
Eggs Benedict $16.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with mushrooms
Grilled Halloumi Salad $22.90
- with free range bacon
Free Range Bacon $6.00
Smoked Salmon $6.50
Best Pretty Bagel - toasted with $7.50
- peanut butter & jam
Almond Oat Seeds Granola $12.50
- with kiwi, grape, peach, banana & unsweetened yoghurt

Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
Eggs (any style) $4.00 ea
Eggs Benedict $26.00
- Streaky bacon, eggs any style, hash browns, tomato, Portobello mushroom, sausages & toasted sourdough
Smoked Salmon $24.00
Streaky Bacon $4.00 ea
Roasted Tomato $4.00 ea
Moroccan Lamb Burger $22.00
- Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto

Gourmet
Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
- 2 pieces bacon, camembert cheese, spinach and relish
Hotcake stack with bacon and banana $ 14.50
Chicken or bacon, camembert, beetroot relish and avo $ 13.50
Fruit stick $ 2.00
Bacon and egg $ 14.50
- 2 eggs, 2 pieces bacon, 2 slices toast
Egg on toast $ 9.50
- 1 slice toast, 1 egg scrambled or fried
Extra toast $ 1.00

Naengchae-jokbal $40.00
Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
Bibimbap $15.00
Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Chicken Katsu $15.00
- (a Chicken Cutlet)

Spicy Pork Don $11.50
Salmon Teriyaki Don $13.50
Vegetable Gyoza $7.00
Salmon Sashimi $8
Beef Yakiniku Don $11.50
Prawn Gyoza $6
Chicken Karaage Curry Don $12.50
Salmon Shasimi Don $13.50

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM