The Buffet in Auckland Menu

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The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

Eggs Benedict $17.50
- Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Chips and Aioli $7.50
Breakfast Burger $17.50
- With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese

BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Salmon & Prawn $24.90
- with Pickled Fennel, cucumber & Citrus Mayo
Beef Brisket Nachos $16.50
- guacamole sour cream salsa
Sundried Tomato Pizza bread $9.50
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
Garlic Pizza Bread $8.50
Fettuccini Carbonara $21.50

EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Cheesy Bruschetta $6.50
- toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Creamy mushrooms on ciabatta $14.50

Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
Toppings $0.5
Tuteremoana Cheddar, Red Onion Jam $9
Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
Pastrami, Aged Cheddar, Jalapeno Chutney $11
Café Pastry $3.5
Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
Caramel Slice $5

SQUID RINGS & FRIES $4.00
WONTON (6 FOR 5.00) $1.00
PINEAPPLE FRITTER $1.50
CHICKEN AND SWEETCORN $7.50
CHIPS
PRAWN $14.00
BACON $1.20
FISH $13.50

Black Cherry Chicken (GF) $28
- Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
Golden Bay $22
- Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
Caesar Salad (GF available) $19/$22/$22
- Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
Spicy Buffalo Wings $18
- Spicy chicken wings w/ blue cheese sauce
Grandma’s Lamb’s Fry (GF) $24
- Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir

Bowl Of Chips $6
Fika Fruit Platter $10
- Seasonal Fresh Fruit W/ Yogurt And Orange Juice
Fika Beef Burger $18
- Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
Fried Poasched Eggs $17
- Served W/ Sesame Sautéed Seasonal Vegetables, Cream Cheese, Portobello , Mushrooms And Toast
A Perfect Couple $14
- Manuka streaky bacon, mini spring onion omelette
Hot Chicken $15
- Spiced crispy free range chicken, mixed salad, mango salsa, lime aioli, lemon hummus
Good -V"Agel $14
- Halloumi, tomatoes, wild rocket greens, basil peso, dill cream cheese
Fika Bene $17
- Free range poached eggs on best bagel w/ baby spinach, homemade hash house made hollandaise Manuka Streaky Bacon/ Smoked Salmon / Portobello Mushrooms

350gram Flame Grilled Lamb Shoulder Chops $22.90
- served with salad egg & chips
Spaghetti and meatballs 150grams of pasta $9.90
Crispy Chicken nibbles and French fries or salad $8.90
300gram Flame grilled Scotch Fillet $25.50
- served with salad egg & chips
Pork Belly 300gram $36.90
- served with apple sauce mashed potatoes and salad
Ham $4.00
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
2 Sausages & french fries or salad $8.90

Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Seekh Kebab $8.00
- Lamb mince mixed in spices and roasted in tandoor
Malai Tikka $9.00/$18.00
- Chicken marinated in cashew, yogurt cream and spices and cooked in tandoor
Aloo Jeera $10.00
- Onion base gravy, tomato and cumin seeds
Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
Plain Rice $2.00
Mango Chutney $2.00
Samosa Vege - each $1.50

- Entree $16.50
Bolognese Entree $16.50 / Main $22.50
- Mince, beef, tomato
Cheese Cake $12.50
- Delicate light cheese cake
- Entree $16.50
Salmone Std $20 / Large $32.50
- Smoked mussels, salmon, sundried tomato, feta
Parmese Std $20 / Large $32.50
- Parma ham, rocket, shaved parmesan
Semifreddo Tiramisu $12.50
- Traditional mascarpone, coffee dessert
Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta

Crispy Chicken Katsu Curry Don $15.00
- Crispy Chicken, Curry Soup, Vege Salad with Rice
CHICKEN $14.00
Crispy Pork Don $14.00
- Crispy Pork, Vege Salad with Rice
PRAWN $14.00
CHICKEN $14.00
CHICKEN $14.00
Crispy Pork Katsu Curry Don $15.00
- Crispy Pork, Curry Soup, Vege Salad with Rice
Beef Teriyaki Don $14.00
- Beef Teriyaki, Vege Salad with Rice

Coconut and milk toast $4.90
S'pore Fried Prawn Noodle $12.00
- S'pore style stir fried noodles with prawn
Nasi Lemak with Curry chicken $13.00
- fragrant coconut rice served w anchovies pickles, peanuts, and curry chicken
S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Boiled Green soybean/seaweed salad $5.90
Sambal Fried Rice $10.00
- fried rice with chili-based sauce
Si Chuan Grilled Fish $29.90

14. Army Soup $25.00 (pack)
12. Dumpling $9.00 (10pcs)
7. Spicy Raw Crab $16/$30
5. Popcorn Chicken $6.00 (cup)
1. Fried Chicken $23.00 (whole chicken)
11. Glazed Pig's Feet $25.00 (pack)
13. Vietnamese Spring Rolls $8.00 (7pcs)
8. Spicy Rice Cake $5.00 (pack)

Dolsot-bibimbap $15.00
- (Hot Stone Pot Bibimbap)
Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
Bibimbap $15.00
Dogani-tang (R) $15 (L) $20
- (Tendon soup in a Hot Pot)
Gamja-tang $15.00
- (Pork Back-bone Stew in a Hot Pot)
Sundubu $15.00
- (Soft tofu stew)
Gopchang-jeongol $75/$55
- (Tripe Stew)
Bulgogi $15.00
- (Bulgogi with Rice)

Chicken Heart $1.5
Squid Slices $8.8
Prawn Tofu $5.8
Fried Chinese Bread With Special Tofu Sauce $8.8
Grilled Chives $3.8
Knife Shell
Chinese Fried Meat Pie $8.8
Beef Tongue $1.5

The Buffet

Auckland Region > Auckland > The Buffet

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

094158870

Email

thebuffetnz@hotmail.com

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM