The Buffet in Auckland Menu

The Buffet in Auckland has no menu available, but can choose from many other options such as Leigh Fresh Snapper (Large/ Medium/ Small) or Fresh Frozen Fish from Point Wells General Store. Copper Thief Eatery offers many options including 10 am till 3 pm and Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato. Sushi Yah includes a wide range like TERIYAKI CHICKEN BOWL or CHICKEN KATSU RICE BOWL. Garlic Black Bean Ribs and Golden Soup from . Char Coal Albany offers La Cigale and Feijoa pavlova.

Nearby Sample Menus

  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Mince on Toast $18.00
    • Moroccan style mince on toasted sourdough
  • Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
  • Smoked Salmon $6.00
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Baby Breast $7.50
    • Bacon, egg & rocket fuel bbq sauce
  • The Beast $12.00
    • Double bacon, egg, cheese & rocket fuel bbq sauce
  • Raw goji & pepita slice $5.20
  • Cabinet treats
    • Please check daily supply: mostly (V) (GF)
  • Raw hedgehog $5.20
  • -Bliss balls $2.50
    • Fruit free protein bliss balls, lime & coconut bliss balls, peanut butter bliss balls, coconut brekky bliss balls
  • Vegan chia pudding (GF) (V) $12.50
    • Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • -Cacao, lemon Slice $7.90 / Whole $15.50
  • Courgette brownie $5.20
  • Plain Fried Rice $9.00
  • Garlic Prawn on Noodles $17.90
    • Whole Prawn with shell
  • Pork Black Beans $14.90
  • BBQ Pork $11.50
  • Chicken BlackBeans $12.90
  • Wen Chow F/Rice $15.90
    • Salty, Fish,Chicken
  • Steak Burger $5.50
  • Pork Pineapple $12.90
  • Crispy beef with chili $16.00
  • Fried cleaver sliced noodles $13.00
  • Hot and spicy tripes soup $10.00
  • Cleaver sliced beef noodles $11.80/$10.80
  • Hot and spicy chicken gizzard $16.00
  • Jellyfish salad $12.00
  • Chicken Heart kebabs $1.50
  • Fish meat dumplings $13.50
  • Garlic pita bread $5.00
  • Lamb $15.00
  • Wedges $4.50
  • Stay Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
  • Lamb samosa $400
  • Chilli burger $9.50
    • Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish
  • Lam $11.00
  • Mexican chicken burger $11.50
    • Marinated & Chargrilled chicken breast, tomato salsa, melted cheese, salad, chilli sauce, mayo &tomato relish
  • Luncheon & Egg Toastie $3.50
  • Hawaiian Burger $3.99
  • Crispy Chicken Burger $4.99
  • Fish $2.50
  • Chips $2.00
  • Pineapple Fritter $0.80
  • Bacon & Egg Burger $4.50
  • Steak Roll $3.00
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
  • Mixed Vegetables $12.50
    • Seasonal vegetables cooked in spices
  • Sabji Miloni $12.50
    • Mixed vegetables cooked in spinach sauce
  • Indian Kitchen Special Fish Curry $17.50
    • Tender succulent fish cooked with onions, fenugreek and spices
  • Raita $3.00
    • Cucumber & Yoghurt
  • Dal Tadka $12.50
    • Lentils cooked home style
  • Malai Kofta $12.50
    • Speciality of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit and nuts
  • Korma $14.50
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices
  • -Pork
  • Large Cakes $7.30
  • -Chicken
  • -Chicken
  • Sally Luns (small) $1.50
  • Cream Buns $1.50
  • -Mince
  • Pies $2.90
  • Ciabatta $5.50
    • traditional rustic Italian bread with a light holey interior and crust
  • 100g roll $ 1.50
  • Heavy rye $7.00
    • made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Puglia $5.00
    • a white, crusty Italian recipe with durum flour in a old dough base
  • 120g buns $ 2.00
  • Kumara (800g/600g) $ 7.00/ $6.00
    • Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
  • Chicken Manchurian(dry&gravy)(med) $14.99
    • boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
  • Dal Makhani (mild) $13.00
    • Lentils stewed on a slow fire, garnished with ginger & coriander
  • Yellow Dal Tadka (mild) $13.00
    • Yellow daal tadka cooked with spices, onion, tomatoes & garlic
  • Chicken Hyderabadi (med) $14.99
    • Succulent pieces of chicken cooked with mint, spices, onion & tomatoes
  • Tandoori Chicken H$12.00/F$18.00
    • a tender chicken marinated in spices & yoghurt served with mint sauce
  • Lamb vindaloo $14.99
    • spicy lamb curry straight from the exotic beaches of goa
  • Egg Fried Rice $10.99
  • Paneer or Vegetable Pakora $8.00/$5.00
    • Chopped paneer or vegetables mildly spiced dipped in batter & deep fried
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Smoked Salmon Scramble $16.00
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Mince & Cheese Pie $ 3.80
  • Spring Roll $ 2.50
  • Curry Spring Roll $ 2.50
  • Sausage $ 1.60
  • Chicken & Vegetable Pie $ 3.80
  • Mince Pie $ 3.50
  • Potato Top Mince Pie $ 4.00
  • Fish Roll $ 4.30
  • Steak Chow Mein
  • Egg $2.60
  • Chicken Chow Mein $8.50
  • Chicken Fried Rice
  • Chicken $2.80
  • Egg Burgers Combo $6.20
    • Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
  • Fish $8.50
  • Medium $28.00
    • (choose any two combination)
  • Black sesame creme brulee $8
  • Pan-fried tofu (V) $22
    • Ginger soy sauce, spring onion, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
  • 4 people per plate
  • Today’s fresh fish tartar on papadam $10
    • Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • -hamachi (yellow tail) $8 $12
  • -double cooked tender spareribs
  • -salmon $6 $8
  • Chips $2.50
  • American Hot Dog $3.00
  • Chicken Wing $1.50
  • Marinated chicken thigh $3.50
  • Sausage $1.50
  • Chicken Satay Stick $8.00
  • Spring Roll $2.50
  • Curry Roll $2.50
The Buffet

The Buffet

location

Address

4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand

phone

Phone

094158870

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Asian , Korean

features

Features

EFTPOS ,  BYO ,  Korean Barbecue ,  Self Service ,  Wine and Beer ,  Cash ,  Kid Friendly ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner

Location
4/2 Tawa Drive, Albany, Auckland, Auckland, 0632, New Zealand
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