The Burbs in Auckland Menu

FOOD FOOD
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
SIDES SIDES
  • Free range bacon/ sausage/mushroom $5.50
  • Avocado/ tomato $ 4.50
  • Poached Egg $ 3.00
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Nearby Sample Menus

  • Steak Cashew Nuts $12.50
  • Steak $10.00
  • Steak Pineapple $11.00
  • Seafood $15.00
  • Oyster $1.40
  • BBQ Pork $11.00
  • 5 Chicken Nuggets $3.50
  • Mushroom $3.00
  • Diwani handi $13.99
    • Mix vegetables and cottage cheese
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Prawn butter masala $19.99
    • Prawns cooked in rich gravy with tomatoes, butter and cream
  • Chicken tikka masala $16.99
    • Curry dish in which roasted chicken chunks are served in rice (creamy red), lightly spices in punjab
  • Madras chicken $16.99
    • Chicken cooked in traditional soth indian type curry with coconut and spices
  • Steamed rice
    • Steamed basmati rice
  • Chana masala $13.99
    • Chick peas cooked in indian spices with a touch of dry mango powder
  • Rarra chicken $18.99
    • Boneless chicken cooked together in a mince gravy with ginger, garlic and spices
  • 11. GLUTEN-FREE RAMEN
    • Gluten-free charsiu pork, spinach, spring onion
  • Large $12.00
  • 5. VEGETARIAN RAMEN $16.00
    • Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
  • 35. TANTAN DON $11.00
    • Spicy NZ pork mince with spring onion and free range egg on rice
  • 42. KARAAGE CHICKEN 6pc $14.00
    • Free range deep fried chicken, salad, mayo, lemon
  • 43. YUKIMI DAIHUKU $4.00
    • ice cream wrapped in mochi
  • 7. SPICY TANTAN RAMEN $18.00
    • Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
  • LARGE SERVING $2.00
    • Noodle times 1.5
  • First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Macadamian Chicken (Mild, Warm, Medium, Hot, Thai Hot) $18.50
    • Marinated chicken coated with a Macadamia nut and breadcrumb coating, cooked and served with our special sauce.
  • Chicken or Beef or Pork $18.50
  • Satay $9.00
    • Skewers of grilled chicken with peanut sauce
  • Red Curry (Warm, Medium, Hot, Thai Hot)
    • Traditional Thai red curry with vegetables and bamboo shoot
  • Thai Ribs (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • You thought they had the best ribs in Texas, try ours!! Melt in your mouth pork ribs.
  • Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
    • Stir fried with seasonal vegetables and oyster sauce
  • Roast pork $9.50
  • Combination $10.00
  • Kumara chips $4.50
  • Roast pork $10.50
  • Mushroom or tomato $2.00
  • Vegetables $8.00
  • 5 piece chicken $13.50
  • Batter sausage $1.20
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • -Add smoked salmon $7.00
  • -With free range bacon & portobello / With smoked salmon & baby spinach $20.00
  • ●Pasta
  • -Add avocado $4.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • -With free range bacon & baby spinach $19.00
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • ●Quinoa Medley $18.00
    • Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
  • Chicken Taco $12.5
    • Grilled Chicken, Mixed Green Salad, Roast Pepper A Coriander Salsa & Sour Cream
  • Garden Salad S $7.50/L $11.50
    • Green Salad, Cucumber, Tomato, Red Onion, Capers with Homemade Dressing
  • Egg on Toast $5.5
    • Cooked Your Way
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • Bacon, Egg & Tomato Breakfast $14.5
    • Crispy Bacon, Eggs (Cooked your way). Grilled Tomato with Toasted Ciabatta
  • Fresh Fruit Bowl $6.5
    • Seasonal Fruits with Yoghurt
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Hash Brown $3
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • Pineapple, Mango or Beetroot $1.00
  • HOMEGROWN $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • FATTIES OR SKINNIES Full Scoop $5.50
  • -bag(9 piece) $6.00
  • -$2Chips
  • Oyster $2.00
  • #2 $15.00
  • Snapper and egg $6.00
  • -3 sausages
  • Fish $3.00
  • -Salad
  • Bread roll with chinese sausage $1.50
  • -boil $9.00
  • -boil $10.00
  • Ping elbow cooked in special sauce $10.00
  • Fried baked spring onion pancake $3 / $2
  • Pork with purple seaweed $1.50
  • Chinese donut $1.20
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Fish amritsari $14.90
    • From the streets of punjab! spicy corn flour battered fish pieces deep fried and served with lemon and chaat masala & salad
  • Rustic green salad $4.90
  • -Choice of chicken & prawns available extra $2.00
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Aloo gobi $13.90
    • The traditional indian favourite! potatoes and cauliflowers cooked with a variety of indian spices and tomatoes
  • Tikka
    • Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
  • Garlic king prawns $17.90
    • King prawns stir fried to perfection with freshly ground pepper in a thick garlic based sauce
  • Punjabi samosa $6.90
    • Deep fried pastry filled with spice infused potatoes and peas
  • Salt & Pepper Squid $25.00
  • Tomato and Beef on Rice $16.00
  • Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Chicken and Cashew Nuts on Rice $16.00
  • Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • (7 am - 2 pm)
  • -Poached egg/ toast $2.50
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Honey lemon chicken thigh (GF) $18.90
    • Slow cooked capsicum, button mushroom, parmesan roasted potato & pea mint puree
  • Acai berry bowl(GF/DF) $13.90
    • Mixed berries, dates, banana, honey, nut granola & lychees
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Build your own plate/ sides
The Burbs

The Burbs

location

Address

190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand

phone

Phone

095768840

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand
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