Address
190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand
The Burbs in Auckland Menu
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FOOD-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
SIDES- Free range bacon/ sausage/mushroom $5.50
- Avocado/ tomato $ 4.50
- Poached Egg $ 3.00
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Nearby Sample Menus
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Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
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Pad See U $14.00/$15.50
- (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
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Yellow Curry with Chicken (Jasmine rice) $14.00
- Served with banana, egg, celery, spring onion and coconut cream
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Chicken Satay $8.50
- Grilled chicken with peanut sauce
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Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
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Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
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Wok-Fried Scallops (Rice or soba noodles) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum, pineapple and zucchini garnished with coriander and spring onion
- Extra Rice $2.50
- -Chicken, Beef or Pork $11.00
- -Prawns $13.00
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Phad Thai
- Stir fried chicken with Thai rice noodles, bean sprouts, egg and delicious sauce
- ●Others
- Oysters / Scallop $1.50
- -Chicken, Beef or Pork $11.00
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●Chip $3.00
- From
- Tarakihi $2.50
- -Main $14.90
- -Half $10.00
- -Main $15.90
- -Half $12.90
- ·Chicken Katsu Don-Main
- -Half $10.90
- Long bay Lunch Box $19.90
- -Main $13.00
- Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
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Aloo Palak M $8.50 / L $9.00
- Thur to sun
- Paneer Butter Masala M $11.00 / L $12.00
- For Med $12.50
- Beef curry or vindaloo M $11.00 / L $12.00
- Lamb Extra $0.50
- Veg $17.00
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Chick peas curry M $8.50 / L $9.00
- mon to wed
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Bami Goreng $13.50
- with meats veggies noodles
- Oyster $1.50
- Vegetarian Burger $4.00
- Prawns & Vege Curry $15.00
- Roast Pork, Pineapple & Chilli $13.50
- BBQ Pork, Cashew Nuts & Veges $14.00
- Teriyaki Beef Noodles $13.50
- Seafood with Mushroom & Veges $15.50
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Rosemary Potato Rosti (GF) $19.5
- with smoked salmon, smashed avocado a poached egg, sour cream & tomato relish
- Avocado, Potato Rosti, Halloumi Cheese $4.5
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Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
- Smoked Salmon $5.5
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New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
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Mediterranean Calamari Salad $19.5
- Fried calamari served on a bed of olives, tomatoes, cucumber, onions, lettuce with citrus mint yoghurt dressing
- Add Bacon $5
- Bowl of Fries $7.5
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Spare ribs $14.00
- Pork spare ribs done either 1 of 2 ways – honey or green apple vodka glazed
- Baked seasonal cheesecake $12.00
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Crème brulee $12.00
- With a snap
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Greens $14.00
- Tossed with olives, red onions, capers, cherry tomatoes, cucumber, bell peppers & dressing
- Sauerkraut slaw $6.00
- All mains served with an onion mash drizzled with gravy / sauce
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Fries $9.00
- Bowl of fries with tomato sauce
- -Chicken $16.00
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Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
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Spicy tuna roll $14.50/$27.80
- (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
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Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion
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Salmon teriyaki $28.90
- served with cabbage, sesame seeds
- Tofu salad $10.00
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Ebi tempura roll $12.00/$22.00
- (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
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Tuna sashimi $28.90
- 5 slices of fresh tuna sashimi
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Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
- Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
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-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
- GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
- Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
- 700grm Savanah T-bone $68
- Hand crafted garlic bread with aioli (GF option) $5
- Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
- Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
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Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
- Grilled sausages $5.50
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Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
- Roast flat mushroom $5.50
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Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
- Potato rosti $6.50
- Shoestring fries with tomato sauce $6.50
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Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
- Teriyaki Salmon Salad $13.00
- Yakisoba $9.00
- Chicken Cutlet
- Plain Udon Chicken $13.00
- Teriyaki Chicken Katsu salad $11.00
- (all served with salad rice & miso soup)
- Tempura Udon $13.00
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Teriyaki Beef Don $11.00
- pan fried teriyaki beef
- On rice chicken sulvaki $12.50
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LAMB KEBAB ON RICE $9.50/$13.50)
- traditional Turkish marinated lamb served on rice with hummus tabouli salad & sauce(S/COMBO)
- VEGGIE FALAFEL ON RICE (L/COMBO) $11.00/$15.00
- Falafel Salad small/large $9.00/$11.00
- VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
- Lamb Kebab $10.00/$14.00
- White Rice $3.00
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LAMB MUSAKA $16.00
- lamb musaka served with rice and salad
- Chicken on chips
- Combination Satay Kebab
- PIZZA COMBOS
- Falafel/chicken/lamb on rice, chips 355ml can $17.99
- Lamb souvlaki on rice & salad
- Chicken tender 5pcs $9.99
- All $11.99
- Lamb satay on rice & salad
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Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
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Et salata $24.00
- Chicken or lamb sauteed with capsicum, mushroom & red onion, served on a bed of green salad, roasted tomato with spiced honey mustard dressing, yoghurt & garlic sauce
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Falafel stack (V) $24.00
- Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
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Tavuklu $16.00
- Spiced chicken with mushrooms, capsicum, courgette, olives and mozzarella
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
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Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
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Grilled haloumi $14.00
- Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
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Calamri $16.00/ $25.00
- Pan fried with olive oil, served with rocket aioli & lemon
- Jellyfish Salad $10.00
- Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
- Spicy Prawns / Spicy and Sour Prawn Meat / Kung Pao Prawn Meat / Spicy Pepper Prawns $32.00
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
- Smoked Pork Fried Capsicum / Smoked Pork Fried Bamboo Shoots / Smoked Pork Fried Leek $16.50
- String Beans with Pork Mince / Spicy Capsicum $16.50
- Stir Fried Sausage and Bean Curd / Spicy and Sour Beef with Bamboo Shoots $10.50
- Spicy Blue Cod $36.00
The Burbs
Phone
095768840
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus