The Burbs in Auckland Menu

FOOD FOOD
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
SIDES SIDES
  • Free range bacon/ sausage/mushroom $5.50
  • Avocado/ tomato $ 4.50
  • Poached Egg $ 3.00
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Nearby Sample Menus

  • Mango Kufli $3.00
  • Gobi Parantha $4.00
  • LAMB ROGANJOSH $10.00
    • lamb cooked with an exotic blend of herbs and spices a specialty of kashmir
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • Butter Naan $2.00
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • PANEER TIKKA MASALA $10.00
    • homemade cheese cooked in gravy of creamy tomato, onion capsicum, and spices
  • VEGETABLE FRIED RICE $10.00
    • Indian Basmati rice cooked with mixed vegetables
  • Combination Meats $13.00
  • Beef $11.00
  • Egg $3.50
  • Kumara Chips $4.50
  • Chicken $11.00
  • Beef $11.00
  • Black Pepper Beef $14.00
  • Pork $12.00
  • 5. Chilli Udon Noodle with Shredded Pork $13.00
  • 4. Stir Fried Rice Noodle with Seafood & Meat Combination $17.00
  • Vg-2 Steamed Vegetables $5.00
  • Large $20.00
  • 10. Prawns & Vegetables Stir Fry
  • 5. Stir Fried Beef on Rice $14.50
  • 7. Pork & Wonton Rice Noodle Soup $12.50
  • 1. Pork with Sweet & Sour sauce
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • H=Half / F=Full
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Made with spices, slow cooked rice and meat or vegetables
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Pineapple & Cheese Toasted $ 3.50
  • Steak & Cheese Toasted $ 5.50
  • Cheese Burger $ 3.00
  • Dory $ 4.00
  • Potato Battered $ 0.80
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Curry Roll $ 1.80
  • Scallop $ 1.50
  • Scallop & Black Bean $17.00
  • BBQ Pork $11.00
  • Seafood Deluxe $17.00
  • Chicken & Mushrooms $12.00
  • Chicken $11.00
  • Prawn & Black Bean $14.00
  • Banana Fritter $1.30
  • Crumbed Fish $3.20
  • Roasted Garlic N/A
  • Subway Seafood Sensation N/A
  • Ranch N/A
  • Olives N/A
  • Hot Chilli N/A
  • Steak, Egg and Cheese N/A
  • Avocado Toasties N/A
  • Cheddar N/A
  • -Bacon $17.50
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Farm Free Chicken $5.50
    • Sous Vide
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Muesli (V) $13.50
    • Homemade Muesli, Seasonal Fresh Fruits with Yoghurt
  • Mushroom $16.80
    • Balsamic Mushroom & Free Range Poached Egg on Toast, Whipped Feta Cheese & Roasted Tomato
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • Free Range Chorizo $5.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Plain Steamed Bun $0.80
  • Millet Porridge $1.00
  • Mung/Red Bean Soup $2.00
  • Pork Bun / Pork with Veg Bun $1.20
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Chinese Pancake with Chives $3.00
  • Home Made Gelato $12.50
    • Traditional Italian ice cream
  • -Main $23.00
  • Funghi Std $17 / Large $30
    • Mushrooms
  • Ravioli
    • Beef/Chicken/Spinach Ricotta served with napoletana sauce
  • Special Std $19.50 / Large $33
    • Mushroom, onions, salami, olives, ham, bacon, shrimps, capsicum
  • Salmone Entree $16.50 / Main $23
    • Smoked salmon & cream sauce
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • All have tomato & cheese base
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • FRIES $7.50
  • - BACON $17.90
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • - SALMON $18.50
  • 36. NABEYAKI UDON $13.90
  • 47. CHICKEN KATSU DON $13.90
  • LARD CHICKEN / BEEF
    • Spicy and sour Thai minced chicken or beef with fresh herb and salad.
  • 6. CURRY LAKSA $12.90
  • 4. DUMPLING SOUP $9.90
  • 33. BEEF RAMEN $12.90
  • 9. FRIED BEEF RICE NOODLE WITH SOY SAUCE $12.90
  • 39. BEEF BENTO $15.90
    • Beef, Tempura, Sushi Roll, Salad, Rice & Miso Soup
  • Crispy Chicken - Whole / Half $26.00/$14.00
  • Sweet Sour Chicken $22.00
  • Chicken Sweet Corn Soup $6.00
  • Roast Duck Noodles Soup $9.00
  • Chicken & Preserved Egg Roll $12.00
  • Roast Pork on Rice $10.00
  • Potato Eggplant & Capsicum $20.00
  • Eggplant with Salted Fish $22.00
  • Salmon teriyaki bento $18.00
  • Vegeterian udon $11.00
  • Chicken katsu bento $16.00
  • Fried noodles $13.00
  • 50 pcs roll $50.00
    • Mixed
  • Chicken udon $13.00
  • Tofu don(vegeterain) $12.00
  • Sushi, tempura, rice, salad & miso N/A
  • SWISS $14.90
    • ham, Swiss cheese and egg
  • LAMB NECK $24.90
    • onion, mushroom, cauliflower puree
  • OMELET $16.90
    • ham, cheese, herbs and tomato served with toasted bread
  • POTATO CHIPS AND AIOLI
  • RUSTIC PORK RILLETTES $14.90
    • pickled cucumber, beetroot, capers and French baguette
  • EGGS BENEDICT $18.90
    • toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
  • MARKET FISH $31.90
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
The Burbs

The Burbs

location

Address

190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand

phone

Phone

095768840

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand
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