The Burbs in Auckland Menu

FOOD FOOD
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
SIDES SIDES
  • Free range bacon/ sausage/mushroom $5.50
  • Avocado/ tomato $ 4.50
  • Poached Egg $ 3.00
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Nearby Sample Menus

The Yellow Chilli (sample menu)
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
  • Tandoori Chicken H $10 / F $14
    • Spring chicken marinated in special spices and cooked in tandoor
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Onion Bhaji $5.00
    • Onion rings dipped in chickpeas flour batter & deep fried
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Chicken Korma / Lamb $10.00
    • Chicken/Lamb morsels in creamy cashew nut gravy
Mary's (sample menu)
  • - Tomato $4.00
  • Lambs Fry & Bacon $19.50
    • Served on Potato Cakes with Grilled Tomato & Herbed Butter
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • Spaghetti $15.00
    • with Garlic, Chilli, Rocket & Pecorino
  • - With Avocado, Tomato & Cream Cheese $12.00
  • Homemade Porridge $13.00
    • with Banana, Toasted Coconut, Brown Sugar & Cream
  • Mushroom Bruschetta $18.00
    • Garlic & Thyme Mushrooms with Poached Eggs & Truffle Oil
  • Steak & Haloumi $22.00
    • Toasted Sandwich with Tomato, Rocket, Aioli & Pesto served with Chips
Fatimas Takapuna (sample menu)
  • -lamb $12.80
  • -lamb $12.80
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • Mediterranean pita $12.60
    • Spinach, lettuce, roated re capsicum, olive & feta crumble, hummus, tomato relish and a minted yoghurt & cucumber sauce with your choice of either chicken, falafel or
  • -lamb $12.80
  • -lamb $15.80
  • Harissa chick $13.20
    • Harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yoghurt and a sweet chilli dressing
  • Lamb pita $12.40
    • Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
Chikos Restaurant & Cafe (sample menu)
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Grilled Buffalo Haloumi $18.00
    • And port wine beetroot, chili onion jam, butter bean hummus, caraway pide toast
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Mahy Farmed Lamb Rump $25.00
    • Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
  • BBQ Char Siew Pork Ribs $25.00
    • Pinipig crust, crisp lettuce, onion pineapple jam
  • Parmesan Potato Gnocchi $20.00
    • Young mozzarella, roasted vine tomato, citrus chilli-eggplant, rocket cashew pesto
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Toasted Sisig Seafood Sushi $19.00
    • Grilled-pulled snapper, prawn & arrow squid, tuna & salmon sashimi, buffalo yoghurt, toasted rice nori sesame
Chandu's Corner (sample menu)
  • Chow Mein lamb $14.00
  • Chinese Curry chicken $12.00
  • Sizzling Seaffos $15.00
  • Chili lamb $14.00
  • Fish and Chips $10.00
  • Sizzling Chicken $13.50
  • In black bean or Oyster Sauce lamb $14.00
  • Stir Fry Prawn $14.00
Speights Ale House (sample menu)
  • Port Chalmers Salt & Pepper Calamari (GF available) $16
    • w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
  • Grandma’s Lamb’s Fry (GF) $24
    • Pan-fried lamb’s liver w/ onions, sage, bacon, mashed potato, cabbage, silverbeet, wild mushroom & whisky cream sauce-Beer Match: Speight’s Distinction
  • Caesar Salad (GF available) $19/$22/$22
    • Cos lettuce, bacon, boiled egg, croutons, shaved Parmesan, Caesar dressing - classic - w/ grilled chicken - w/ salt and pepper squid (Beer Match: Speight’s Summit)
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Bangers & Mash (GF) $25
    • Wild pork & fennel sausages w/ colcannon, mushy peas & onion gravy-Beer Match: Speight’s Gold Medal Ale
Cafe Monet (sample menu)
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • -Chicken, Salad, Avocado $17.00
  • -Smoked Chicken $21.00
  • Bacon, Tomato, Avocado $17.00
  • Scotch Fillet Steak $22.00
    • with lettuce, tomato, gherkin, onion
  • -Smoked Salmon, Salad & Brie $18.00
  • -Orange, Honey and Pine Nut $14.00
  • French Toast $19.00
    • Berries & Cream Cheese / Banana, Bacon and Maple
St Lukes Roast (sample menu)
  • Passion Fruit $3.00
  • Beef
  • Home Cooked Roast Chicken
  • Medium $14.00
  • Chicken $6.00
  • Vegetarian
  • All Meals served with homemade mashed potato, peas, carrots, caramelized onions, mint sauce and gravy
  • 420mL Coke
Curry of India (sample menu)
  • Butter Naan $3.00
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Chilli Paneer $14.00
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Aloo Matar (Potatoes, Peas) $13.99
    • Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
  • Bread Pakora (4 Pcs) Chef Special $6.00
    • Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
  • Dal Punjabi Tadka $13.99
    • A tempering of mustard seeds, turmeric, jeera, other spices in oil are added to the cooked yellow lentil
  • Egg Fried Rice $14.00
Domo Sushi (sample menu)
  • Seaweed salad $7.00
  • Fresh salmon don $15.00
  • Chicken & prawn katsu don combo $15.00
  • Crispy prawn $6.50
  • ·fresh salmon sashimi
  • Fried gyoza $6.00
  • Chicken / pork katsu don $13.50
  • Yakiniku beef don $13.50
Hell Pizza (sample menu)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Oaken (sample menu)
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Aoraki cold smoked salmon with capers $8
  • Steamed market fish, kina dolmades, avgolemono sauce, cucumber, dill $32
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Pastries available at coffee bar
  • Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
Secret Kitchen (sample menu)
  • Stir-Fried Tripes With Fresh Green Chili / Stir-fried pork kidney with chili $16.80
  • Egg noodles with veges $9.80
  • Tomato & Egg Soup / Seaweed & Egg Soup / Bok Choy & Tofu Soup $8.80
  • Sweet & Sour Pork/Chicken $9.80
  • Stir-fried chicken with cashew nuts $18.80
  • Stir-fried beef with mushrooms, celery and onions $16.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Stir-fried broccoli with garlic $16.80
Gustoso Kitchen (sample menu)
  • Danish Chicken N/A
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Tuna Pasta Bake $6.50
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Bacon & Egg Slice $7.00
  • Satay Cauliflower N/A
  • Sweet Beetroot, Feta & Walnut N/A
The Barnacle (sample menu)
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Veal Tongue $16.00
    • Piccalilli
  • Sourdough $4.00
    • Butter
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
The Burbs

The Burbs

location

Address

190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand

phone

Phone

095768840

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand
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