The Burbs in Auckland Menu

FOOD FOOD
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
  • Porridge $ 12.50
    • Served with poached rhubarb and lightly spiced chai pears.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Bacon & Eggs $ 16.00
    • Free range eggs and bacon.
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Smashed Avo $ 14.00
    • Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Big Breakfast $ 22.00
    • Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $ 20.00
    • Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Fettuccini $ 18.00
    • Free range chicken and bacon in a cream sauce.
  • Weekend Bene $ 19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
SIDES SIDES
  • Free range bacon/ sausage/mushroom $5.50
  • Avocado/ tomato $ 4.50
  • Poached Egg $ 3.00
  • Little People $ 8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Nearby Sample Menus

Poong Ro (sample menu)
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • -Extra Buckwheat noodles $6.00
  • Doenjang Jjigae $13.00
    • Bean paste stew with vegetables
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • Wang Donkkaseu $15.00
    • Pork Cutlet with Salad
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Samgyupsal $19.00 PP
    • Korean style cut pork belly (no rice) Min-order two portions
The Engine Room (sample menu)
  • John dory, tomato braised beans, fennel, dives, verde $40.00
  • Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Homemade valrhona truffles $3.50 Each
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Mozzarella, peach, caponata gr, tomato, coppa $25.00
Spice Star (sample menu)
  • Lacha Parantha $ 3.50
    • Flaky whole bread
  • Lamb Mince Kofta $ 15.00
    • Cashew Almond paste, onion paste & little bit cream
  • Vegetable Biryani $ 10.00
    • Rice cooked with spices & vegetables
  • Channa Masala $ 10.00
    • Chickpeas cooked in light spices gravy
  • Cheese Naan $ 5.00
    • Stuffed with a special cheese mixture
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Chicken Korma $ 10.00
    • Tender boneless chicken pieces cooked in selected spices with nuts & gravy
  • Roasted Tikka (10 pcs) $ 12.00
    • Chicken cubes mildly spiced, marinated in yogurt, spiced & cooked in tandoor oven.
Paper Moon Albany (sample menu)
  • Wedges $7.5
    • with sour cream & sweet chilli sauce
  • Lamb rack $30.5
    • Served with crispy bacon, green beans, crushed minted peas and green peppercorn jus
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Thai Beef Salad $18.5
    • Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
  • French Toast $17
    • Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
  • Confit duck leg $28
    • Served with braised whitloof and date and creamy feta puree
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
Country Fried Chicken (sample menu)
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Lunch box $ 7.90
    • regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
Latitude 37 (sample menu)
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Seasonal Vegetables $8
    • steamed green vegetables with buerre noisette butter
  • Fries Sml $5 Lrge $8
    • aioli & tomato sauce
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Crispy marinated Calamari $15
    • jalapeño & lime mayonnaise
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Clendon Bakery (sample menu)
  • Sally Luns (Large) $3.20
  • -Steak & Cheese
  • Chocolate Eclairs $1.80
  • Pies $2.90
  • Pink Iced Buns $1.50
  • Savouries $1.10
  • Cream Lamingtons $2.00
  • Filled Rolls (Assorted) $3.50
Tanto Japanese Dining (sample menu)
  • Tofu salad $14.00
    • Tofu with sesame sauce
  • -crumbed prawns
  • Nigiri 2 pcs
  • on udon noodle available $2
  • -salmon
  • -chicken
  • -chicken
  • Takoyaki $10.00
    • Fried octopus balls
Bamboo Kitchen (sample menu)
  • Vege $12.50
  • BBQ Pork $15.50
  • Chicken with Mushrooms $16.50
  • Vegetarian Burger $4.50
    • Cheese, Pineapple & Egg
  • Mussel $1.50
  • BAMBOO SPECIAL $17.50
    • Fish, Won Ton, Pork & White Rice
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • With Cheese & Onion $4.50
William Souter Espresso (sample menu)
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • -Add Poached Chicken or Goats Cheese $4.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Cheese Toastie $5.00
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Chicken Caesar Lemon & Parsley Tenderloins, egg, house dressing, croutons, parmesan, avocado & Cos $16.50
Kebab Master (sample menu)
  • Falafel
  • All combos come with Hot Chips and a 420mL Drink
  • All combos come with Hot Chips and a 42mL Drink
  • Chicken $9.00
  • Small $11.00
  • Chicken $13.00
  • Mix (Chicken & Lamb) $13.50
  • All Kebabs come with Lettuce, Tomatoes, Onions and choice of three sauces
Thai Kao Hom (sample menu)
  • Chicken Wings (Tod Gai) $12.00
    • Deep Fried Chicken Wings served with sticky rice
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Noodle with Sweet Soy Sauce (Pad See Lew) $11.00
    • Chicken, Pork, Beef. Stir fried noodles with vegetable and eggs
  • -Prawn, Seafood $16.00
  • Basil and Chilli Stir Fried (Pad Krapoa) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
  • Seafood Noodle Soup $16.00
    • Rice noodle with seafood and vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Thai Fried Rice (Kao Pad) $11.00
    • Thai fried rice with Chicken or Pork or Beef and Egg
Pacific Ocean Choice Takeaway (sample menu)
  • Lamb flap $3.50
    • In soyer sauce
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Plain rice $2.00cup
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Lamb curry S$5/L$8
    • With potatoes
  • Pan fried fish $6.00
    • With vegetables
Times Kitchen (sample menu)
  • Beef with celery $8.50
  • Lamb with cucumber $11.00
  • Won-Ton noodle $7.00
  • Potato pieces $3.00
  • Beef Noodle $8.00
  • Chive Pancake $2.00
  • Shrimp $6.50
  • Oiled noodles with mixed vegetables $7.00
Burbank Bakery (sample menu)
  • 8 thighs + chips $25.50
  • Chocolate mud $1.20
  • Steak and cheese $3.00
  • Peanut brownie $1.20
  • Pizza pie $3.00
  • 12 drums + chips $25.00
  • Apple cream donut $1.30
  • Steak $3.00
The Burbs

The Burbs

location

Address

190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand

phone

Phone

095768840

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand
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