Address
190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand
The Burbs in Auckland Menu
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FOOD-
Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
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House Granola $ 13.00
- A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
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Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
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Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
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Bacon & Eggs $ 16.00
- Free range eggs and bacon.
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Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
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Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
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French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
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Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
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Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
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Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
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Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
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Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
SIDES- Free range bacon/ sausage/mushroom $5.50
- Avocado/ tomato $ 4.50
- Poached Egg $ 3.00
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Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Nearby Sample Menus
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MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
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HUMMUS WITH MEAT $12.90
- home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
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VEGETARIAN CURRY $11.90
- fresh mixed vegetables,cooked in curry sauce and served with rice.
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GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
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GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
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GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
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DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
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CHICKEN MANCHURIAN $12.90
- marinated boneless chicken fillet,deep fried and served with rice.
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TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
- PAN SEARED CHICKEN BREAST 14.0
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HEIRLOOM TOMATOES 21.5
- mozzarella / lamb’s lettuce / basil / balsamic foam
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
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SMOKED CHICKEN OPEN SANDWICH 22.5
- soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
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GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
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BABY COS 9.0
- pea / mint / feta / radish
- scampi, grilled in the 1/2 shell $33.00
- augustus ice cream & sorbets $15.00
- french cheese selection 100g baguette, fresh & dried fruits $25.00
- veal cordon bleu jamonn, conte, parsnip remoulade & walnut $29.50
- french fries with parmesan & truffle oil $10.50
- assiette au chocolat elderfower, blueberry, kaffir lime $17.50
- augustus crayfish club $17.00
- sturia caviar 15g $95.00
- 30. Pork $9.80
- Prawn with Ginger Spring Onion $13.50
- Chicken $3.50
- 14. Pork $9.50
- Egg, Cheese, Pineapple, Onion, Mushroom $0.80
- 6. Prawn $10.50
- 5. B.B.Q Pork $9.50
- 29. Steak $9.80
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Crackling Pork $5.00
- Deep fried pork skin
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Beef Caldereta Meal $12.90
- Beef brisket cooked with tomato sauce until tender
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Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
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Pancit Canton $10.90
- Egg noodles (canton) mixed with pork, shrimp and vegetables
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Hotdog Skewers Meal $9.90
- 3 pcs. Grilled hotdogs coated with homemade bbq sauce served with rice/chips, chopsuey vegetables and soup
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Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
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Lumpiang Shanghai (pork spring rolls) $6.00
- 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
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Pork Longanisa $11.90
- Homemade sweet sausages served with garlic rice and fried egg
- Mini Vege Samosas 3 for $1.00
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Cajun Fish Burger $5.50
- pan fried fish in cajun spice, lettuce tomato, onion, mango chutney & tartare sauce (with snapper extra $2.00)
- Chips $3.20
- Ham
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Extra one filling $1.00
- vegetables
- Potato Fritters $0.80
- Fish Bites $0.90
- Steak Burger $4.50
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Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
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Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
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Vegetarian Omelette (GF) $16.00
- 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
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Early Bird (V)(GF) $16.00
- Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
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Mini Breakfast (V)(GF) $16.50
- A Half portion of the big breakfast
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Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
- -Grilled Halloumi Cheese $19.50
- -Lamb Loin $19.50
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Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
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Paneer Vindaloo $12.00
- Cottage cheese cooked in goan style with hot Indian spices
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Mince Naan $5.00
- Naan bread stuffed with minced lamb and spices.
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Butter Prawns $14.99
- Prawns cooked in butter, tomato and onion gravy with spices.
- Tandoori Chicken (Hall) $12.00
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Lamb/Beef Masala $14.00
- Diced Lamb or beef cooked with onion & tomto gravy
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Lamb Dry $14.00
- Cooked with the chef's secret spices
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Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
- Ham $6.50
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O3B $7.99
- serving with 120g beef patties, bacon and 3 crispy crumbed onion ring, , salad and bbq sauce
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Crumbed Snapper
- Fresh
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Big Snack Combo 3 $42.90
- 4X ham burgers, 2X chips, 2X sausages, 2X chicken nuggets (12pcs), 1.5L coke >>
- Pineapple Fritter (GF) $1.20
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Combo1 $7.50
- 1X fish & chips, 1X sausage
- Hawaiian (GF) $12.99
- Vegetarian(GF) $10.99
- Steak Curry Pie $ 2.80
- Ham Sandwich $2.80
- Steak Kidney Pie $ 2.80
- Steak pepper Pie $ 2.80
- Steak Pie $ 2.50
- Egg Sandwich $2.80
- Bacon & Egg Roll $3.50
- Double Happy $ 3.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Crispy beef short-rib, miso custard, pickled radish $15.00
- Charcuterie plate, ferments & bread $34.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Roasted brussel sprouts, garlic custard $10.00
- Crisp skin salmon, spiced lentils, raisin $32.00
- Spicy Chicken Fillet $8.10
- Baconator Mushroom Melt $10.70
- Cheeseburger $5.90
- Chicken Nuggets $5.90
- Large $4.00
- Baconator $10.20
- French Fries
- Chili, Chips and Cheese $6.10
- Naengchae-jokbal $40.00
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Gopchang-jeongol $75/$55
- (Tripe Stew)
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Daegu-jeongol $75/$55
- (Codfish Soup Stew)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Sullung-tang (R) $15 (L) $20
- (Beef born soup in a Hot Pot)
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Ojingeo-bokkeum $15.00
- (Stir-fried Squid)
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Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
- Work Lunch menu also available. Please ask our friendly staff for more information.
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste
- Naturaly Served with Chardonay Shallots Vinegar
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Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
- Please note that we only take one payment per table. Sorry for any inconvenience.
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
- Scones $3.80
- Brioche / Almond Croissant $3.50
- Slices $4.50
- Wraps / Sandwiches / Panini $9.00
- Sweet Loaf $4.00
The Burbs
Phone
095768840
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 2:00 PM, Friday: 7:00 AM – 2:00 PM, Saturday: 7:30 AM – 2:00 PM, Sunday: 7:30 AM – 2:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
190 Fisher Parade, Farm Cove, Auckland, Auckland, 2012, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus