The Burbs Eatery in Auckland Menu

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Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Sides
Free range bacon / Sausage / Mushroom $5.50
Avocado / Tomato $4.50
Poached Egg $3.00
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Nearby Sample Menus

Rump $30.9
- 300g
Mushroom Cheddar Melt $31.9
- Rump topped with cheddar cheese and our creamy mushroom sauce.
Scotch Fillet $34.9
- 250g
Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
The Porterhouse Burger $20.9
- Our original beef burger with your choice of pepper, garlic or mushroom sauce.
Choc Nut Sundae $10
- Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.

Tuna & Bean
Hash brown $6.00
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
Pulled Lamb Shoulder
w/ bacon $21.50
Beans & Broccoli
ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
SICILIAN $21.90
- tomato, broccoli, baby spinach, caramelized onions & mozzarella

Bacon $2.00
Swiss Cheese Burger $8.50
Hawaiian Burger $10.50
Tomato mini's 0.50c
Salt & pepper squid $6.00
Fresh Frozen Fish $6.50/ $5.80
- Gurnard/ Dory (Ask if in stock )
Potato Fritter $1.00
Egg $1.00

Jalapeno poppers (v) $13.50
- Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
Deep creek sliders $9.50/ $18.00
- Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Deep creek ribs (BBQ or Chilli) $32.50
- A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale

SATAY CHICKEN $3.00
SPICY CHICKEN & VEGE $13.00
SQUID RING $0.60
CHEESE $4.20
COMBINATION MEATS $14.00
B.B.Q PORK & NOODLE $9.80
SWEET & SOUR FISH $11.00
B.B.Q PORK & CASHEW NUTS $15.00

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

Hot chips (cup) $3.90
One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
Chicken biryani $10.90
Samosa x2 $5.00
Plain naan $2.50
-With chips $7.90
-With chips $7.90
Lunch box $7.90
- 2 pieces of chicken, regular chips

Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
European charcuterie selection $29
- with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
for two or more people
Braised lamb shanks $29
- kumara and parsnip purée, blanched green beans and garden salad
Veggie pocked waffles $19.50
- with herb parmesan chicken, lemoned rocket and bearnaise
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander

C6 Pineapple Curry
Mixed seafood/Prawn $13.50
W9 Red Curry Paste Stirfry
SP1 Steamed Whole Fish With Soy Sauce $18.00
Tofu / Chicken / Beef / Pork $11.50
R4 Tom Yum Fried Rice (Spicy & Sour)
SP2 Deep Fried Whole Fish $18.00
- (Served with Spicy Sauce)
W10 Thai Omelet

Una-tama don(eel & egg) $15.00
Kimuchi $1.50
Vegetable tempura $7.00
Fresh egg $.50
Tempura udon or soba $10.00
Tanuki udon or soba $8.50
Pork ginger don $10.00
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large

S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
- grilled eel & iceberg lettuce with teriyaki sauce
Bento $12.50
- teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
D7 Unagi don $17.00
- grilled eel teriyaki over rice, salad & miso soup
T2 Prawn tempura $13.50
- deep fried 7 prawns with sauce
K1 Chicken or pork katsu $12.00
- deep fried crispy chicken/ pork cutlet with rice, salad & miso soup
Seaweed salad $4.00
S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- pickled daikon, cucumber, pimiento, lettuce & AVO
S4 Tuna roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
- tuna, cucumber & gobo with sauce

Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
Seafood Combo $15
- Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Crispy Squid $9
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Fried Squid Balls $5.50
Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.

Whole tray mudcake $50.00
Whole tray banana cake $20.00
Banana cake $4.00
Choco log with icing $6.50
Steak & cheese $2.30
Big square choco cake $10.00
Steak $2.30
Sausage roll $1.80

-Chicken, pork or beef $11.00
Curry puff $7.00
- Minced chicken mixed with yellow curry and mixed vegetables (5 pieces).
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Lamb $12.50
-Chicken, pork or beef $11.50
-Chicken, pork or beef $11.00
-Lamb $11.50

(All pizzas served with rocket, oregano and shaved Grana Padano)
Pane pizza $9.50
- pizza bread served with olive oil and balsamic (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)