The Burbs Eatery in Auckland Menu

MENU MENU
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Sides
  • Free range bacon / Sausage / Mushroom $5.50
  • Avocado / Tomato $4.50
  • Poached Egg $3.00
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco

Nearby Sample Menus

  • Roti Kosong (Homemade Plain Roti) $4.00
  • Nasi Goreng Tom Yam $15.00
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Spring Rolls $9.00
    • Crispy spring rolls served with sweet chillies sauce
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Hainanese Chicken Rice $15.00
    • Fragrant rice served with traditional poached chicken in soy dressing topped with coriander, beansprout, cucumber and homemade chillies sauce
  • Seafood Tom Yam $15.00
    • Spicy, sour and tangy coconut seafood soup with prawn, squid & fish cake, vegetables & noodle
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • STEAK FRIED RICE
  • BAMI GORANG (ASSORTED MEATS, VEGES, NOODLES, COOKED WITH CHILI) $10.90
  • (WITH NOODLES) (WITH RICE)
  • SCALLOP CHOW MEIN $12.90
  • BBQ PORK $9.60
  • COMBINATION MEAT $3.50
  • POTATO FRITTER $0.50
  • PLATE CRISPY CHICKEN $6.00
  • Golden Bridge Special $15.50
    • With prawn, roast pork, pork, chicken, steak, cashew nuts and rice.
  • Fried Soft Noodle with Minimal Veges $12.00
  • Fried Rice $11.50
    • Cooked with egg, onion peas and bean sprout.
  • Cheese $3.50
  • Oyster $1.50
  • Ham $4.50
  • Hawaiian $4.50
  • Hot Dog $2.50
  • Giant t-bone $38
    • Min 20oz old time favourite, carnivore's delight
  • Pepper steak $38
    • Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
  • Rib eye special $35
    • 10oz best scotch fillet, marinated in teriyaki sauce
  • Chicken breast camembert $30
    • Best boneless breast, stuffed with camembert, golden crumbed and deep fried
  • Lamb chops Main $35
    • Best fresh mid-loin chops, gently grilled
  • Lamb kebabs $15 / $33
    • Choice cubes, marinated, skewered with pepper and tomatoes
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Shaslick royale $38
    • Skewered portions of fillet with bacon wrapped oyster
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Mee/ Sarawak Mee $13.50
    • Dry noodles toss w special chef sauce, served with prawns, fish cake, bbq pork & pork minces
  • Beef Rendang with Rice $14.90
    • Malaysian style dry beef curry, served with rice and side salad
  • Curry Puff $6.00
    • Vegetarian pastry
  • Malaysian Sambal Tofu Rice $13.00
  • French Toast $18.00
    • Almond crusted brioche French Toast, stuffed with grilled apricots & cream cheese then topped with maple syrup, whipped cream & black doris coulis
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • Meatlovers $22.00
    • Pepperoni, Kransky Sausage, Bacon topped with BBQ sauce
  • Smoked Salmon $4.00
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Bacon $3.50
  • Tomato Toasted $2.30
  • 1 Crabstick, 1 Chips
  • Wonton $0.60
  • Bacon Roll $3.50
  • Bacon Onion Toasted $3.50
  • Hotdog $1.50
  • Fish Cake $1.50
  • 1 Tartare Sauce
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • E8 Bok Choy with Oyster Sauce $7.80
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • R11 Sweet & Sour Pork with Rice
  • Roti $3.00
  • R15 Honey Garlic Spare Ribs with Rice
  • 8 Singapore Stir Fried Vermicelli $12.80
  • R17 Ginger & Onion Beef with Rice
  • R10 Kam Heong Chicken with Rice
  • Chicken R$11.5/L$15
  • Lamb $15.50
  • Super(Chicken/lamb/falafel) R$12.5/L$16
  • Fish S$9/M$11/L$13
  • Super(Chicken/lamb/falafel) R$12/L$14
  • Mixed (Chicken/lamb) S$10/M$12/L$14
  • Bread and dips $8.50
    • Humus, tzatziki, beetroot dips with warm turkish bread
  • Lamb $7.00
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chocolate mousse $3.50
  • Xtra Large $3.90
  • Strawberry cheesecake $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Steak & Cheese $3.90
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Steak & Kidney
  • Mince & Cheese
  • Mince
  • Steak $3.70
  • Steak & Mushroom
  • Creamy Chicken $4.50
  • Combo B $25.00
    • Chicken 8, potatoes 10, drink 1,5L
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • Combo B $3.20
    • Nibbles 3, potatoes, 3
  • -Medium $13.00
  • Chicken $5.50
  • Lamb $6.00
  • Chicken Nibble $0.80
  • Chicken 3, potatoes 3 $8.00
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Lamb Roganjosh $15.50
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Kid's Butter Chicken $9.00
  • Onion Kulcha / Keema Naan $4.50
  • Bhuna $15.50
    • Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
  • Chicken Lolipops Half $12.00 Full $20.50
    • Specially cut chicken wings cooked in Chef's special homemade sauce
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
The Burbs Eatery

The Burbs Eatery

location

Address

190 Fisher Parade, Auckland, Auckland, 2012, New Zealand

phone

Phone

95768840

email

Email

None

clock

Opened hours

Mon 7 AM to 2:30 PM Tue 7 AM to 2:30 PM Wed 7 AM to 2:30 PM Thu 7 AM to 2:30 PM Fri 7 AM to 2:30 PM Sat 7 AM to 2:30 PM Sun 7 AM to 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Cash

Location
190 Fisher Parade, Auckland, Auckland, 2012, New Zealand
Similar Restaurants based on Cuisines