Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Deep creek ribs (BBQ or Chilli) $32.50
A full reck of our famous confit pork ribs served with chunky fries and market salad. Choose from our Old No7 Jack Daniels BBQ ribs or chilli rum ribs. (Beer match: Dusty gringo/ Wine match: La la land malbec)
Rack of lamb $34.50
Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Oyster x 6 $21.00
Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Fish and chips $20.00
Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
(All pizzas served with rocket, oregano and shaved Grana Padano)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Pepperoni $26.50
Spicy salami, tomato, capsicum, chili, mozzarella
Pesce del Mercato $41.50
Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Verdure di Stagione $9.50
Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
Duo di Anatra $44.50
Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)