Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
Are you the owner? Manage this listing for free.
The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
-
BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
-
Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
-
Rump Steak $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
-
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
-
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-
Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
-
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
-
Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
-
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- - Two Shanks $36.00
- Buttered Mashed Potato $5.00
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
- Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
- The whole lot $40.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Bag of chippies, herbs, black truffle $7.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
-
Pit fries $8.00
- Derby shoestrings, confit garlic aioli
- Add low country beans $6.00
- Peach cobbler $12.00
-
Beef brisket $24.00
- 1/2lb
- -1/4lb $4.00
- Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
-
BBQ pulled pork quesadilla $14.00
- Oozing cheese, S.M.K salsa, sour cream
- -Vanilla bean ice cream
- Creamy mash and red wine gravy $7.50
-
CHARGRILLED HOUSE MADE BEEF BURGER $23.00
- grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
-
SOUP OF THE DAY $14.50
- with toasted ciabatta bread
-
SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
-
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
-
RATATOUILLE TART $18.50
- with whipped feta & salad greens
-
FRESH BAKED CIABATTA LOAF $12.50
- with garlic and parsley butter
-
AMARETTO AFFOGATO $17.00
- with a long espresso coffee ice cream & cookies
-
Eye Fillet Steak $43.00
- (300G) Wrapped In Bacon
-
Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
- Fine Accompaniements To Our Exqusite Grilled Beef.
- - Tawny Port - Glass $10.00
-
Sirloin Steak $32.00
- (300G)
-
Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
-
Cheese Board (Gfa) $20.00
- Selection Of New Zealand Cheese Served With Fruit Paste And Crackers
- Mushroom And Spinach Risotto (V) $22
-
Tasting Plate $32
- Chicken, Lamb & Beef, a choice of 2 Stonegrill sides & Dipping Sauce
-
Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
-
Steak $15
- with Curly Fries & Salad
-
Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
-
Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
-
Lakehouse Cheesecake $14
- Ask our wait staff for today’s flavour
-
High ‘n’ Iron $19
- Homemade Tomato Sauce, Prime Beef, Smoked Chicken, Bacon & Salami topped with Mozzarella & a BBQ swirl. (Perfect with a Pale Ale)
-
200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
-
Ham and Pineapple Pizza
- With Fries and Coleslaw
-
Mini Steak (add $4.00)
- With Fries and Coleslaw
-
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
-
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
-
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
-
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
-
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
-
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
-
BACON AND EGGS $13.50
- poached scrambled fried
-
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
- MINCE ON VOGELS TOAST $13.50
-
JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
-
KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
-
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
-
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
-
MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
-
Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
-
Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
-
Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
-
Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
-
Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
-
Margherita $18.00
- Tomato base, mozzarella & fresh basil
-
Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
-
Kransky Hot Dog $ 15.00
- On a fresh roll with caramelized onions, djion mustard and crispy fries
-
Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
- GFA - Gluten Free Available
-
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
-
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
-
Fish n Chips (GFA) $ 22.00
- Citrus Battered market fish, crispy fries, fresh lemon and tartare sauce
-
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
-
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
-
Pakari $16.00
- aged cheddar 80 gr
-
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
-
Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
-
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
-
Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
- A selection of all three 50 gr ea $24.00
-
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
-
Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
-
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
-
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
-
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
-
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
-
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
-
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
- Steak and kidney pie $3.70
- Chicken mushroom pie $3.90
- Steak and curry pie $3.60
- Steak and cheese pie $3.60
- Mince pie $3.40
- Mince savories pie $1.60
- Steak bacon & cheese $3.90
- Mince and bacon pie $3.80
-
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
-
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
- Onion Rings with BBQ Sauce $6.00
-
Southern Man $23.90
- Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
- Fries with Aioli $5.50
- Garlic Prawns (6) $6.00
-
Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
- Eggs (Fried or Poached) x 2 $5.00
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar