Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
Are you the owner? Manage this listing for free.
The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
- Chunky fries, roasted aioli $8.00
- Marinated Olives $5.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Grana Padano - Piedmont, Italy $15.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Mashed potato & gravy, salsa verde $8.00
-
Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
-
Goong Hou Tod $8.50
- Deep fried marinated whole prawns wrapped in rice paper sheets served with sweet chili sauce
-
Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
- Chicken or pork fried rice $11.50
-
Cashew nut paste $14.50
- Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
-
Vietnamese pancake $14.50
- Crispy rice pancake filled with prawns, chicken, and vegetables served with sweet chili sauce.
-
Tom yum $11.50
- The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice chicken
-
Deep fried ice-cream $7.50
- A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
-
Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
-
Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
-
Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
-
Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
-
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
-
Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
-
Cheesecake $15.00
- Our Chef’s special cheesecake that changes daily [Add a scoop of Kapiti ice cream +$2]
-
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
- Reshmi Kebab with mint sauce $7.90
- Prawn Curry, Naan, Rice $12.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Fish & Chips $5.90
- Junior hot dog and curly fries $9.00
- Porridge $7.50
- Sweetcorn $4.00
- Mixed grill $25.00
- Continental $8.00
-
Scrambled eggs N/A
- 4 eggs scrambled with 3 toast
-
English Breakfast N/A
- 1 sausage 3 bacon 1 tomato fried mushroom 2 eggs
-
Poached eggs N/A
- 3 eggs poached on toast
-
Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
-
Party Pack B $65
- 54 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crumbed Chicken, Crispy Chicken, Rainbow rolls
-
Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
-
Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
-
Dynamite Roll $11
- Lattuce, Carrot, Avocado, Cucumber, Capsicum, Breadcrumbs, Creamy Sauce (Cream Cheese $0.50)
-
Bento $20
- Rice, salad, tempura, sushi rolls, selection served in a box - Salmon Sashimi
-
Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
-
Agedashi Tofu with Salad $10.50
- Lightly fried tofu with salad, sesami dressing
- Garlic Pita Bread $7.50
-
Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
- Huka Prawn Park advises not all prawns served are grown onsite.
- Bowl of Steamed Rice ( GF) $4.50
-
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
-
Crispy Battered Prawns $21.00
- Six lightly battered prawns with a chilli citrus dipping sauce. -We recommend: Zeffer Crisp Apple Cider.
- -optional - tossed in garlic butter
-
Fish of the Day $24.50
- Herb and beer battered fish, with fries, salad and tartare sauce. We recommend: Japanese Asahi beer
- Vegetarian option available also
-
Meat lovers
- Beef, Pepperoni, Ham & Bacon with BBQ Sauce
- Hokey Pokey
-
Nacho’s $14.00
- Cheese corn chips, Hearty mince, Sour Cream & Cheese
- Apple Pie & Raspberry Coulis
- Feijoa
- White Choc & Raspberry Cheesecake
-
Venison
- Denver Venison, Red Onion, Mushroom, Cherry Tomato, Aioli & Fresh Rocket
-
Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
-
Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
-
Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
-
Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
-
Warm duck confit salad $17.00
- asian slaw w/ fennel bulb, sundried tomato crostini & chilli hoisin sauce
-
Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
-
Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
-
Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
-
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
-
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
-
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
-
Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
-
Clay pot fish $20.00
- Fish, salad and rice
-
Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
-
Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
-
Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
- Gluten-free gourmet beef burger $27.00
-
Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
- Sausages $4.00
-
Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
-
Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
-
Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
-
Savoury Mince on Toast $18.00
- with one poached egg
-
French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
- Seafood and chips
- Pesto
-
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
-
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
- Bacon x 4 4.50
-
Creamy mushroom on ciabatta $17.00
- Ciabatta, mushroom, bacon, hash brown, poached egg, parmesan cheese
- Green salad $5.00
- Balsamic dressing
-
Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
-
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
-
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
-
Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
-
Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
-
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
-
Duck Terrine $18.00
- Crostini, pickles & fig chutney
-
Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
-
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
-
Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
-
Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
-
Sautéed mushrooms $5
- w/ garlic & thyme
-
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
-
Chicken breast $35
- dukkha spiced, beetroot hummus, duck fat roasted agria potato, pomegranate baby watercress salad jus
-
Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
-
Freshly baked knot roll $5
- w/ butter medallion
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar