Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
- Add bacon $4.50
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Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
- All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
- All burgers are served with seasoned fries and golden onion rings
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
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Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
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Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb’s southern spicy wing sauce.
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Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
- Wedges with Sour Cream $8.00
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Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Or upgrade to Curly Fries or Wedges for $2.50
- Choose your Prime Cut n/a
- Creamy Mushrooms GF $5.90
- Double up for an extra $9.40
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Snapper $6.90
- The kiwi favourite.
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Angus Beef $8.50
- Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
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Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
- Mussel Fritter $3.50
- Wasabi Mayo $2.90
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Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
- Coleslaw large $4.90
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Decent sized Flounder and 420 grams of chips (large scoop) $12.00
- Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
- Cheese Burger & Chips $9.95
- Fish & Chips $9.95
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
- Baked Beans $2.00
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
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Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
- Black pudding $3.00
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Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
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Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
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Sensational Caesar (Gfa) $20.00
- Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
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Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
- Trio Of Gelato (GF) $12.00
- - Buller Muscat (Australia) - Glass $9.00
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Pasta POA
- Creamy Chicken And Mushroom Fettucine.
- Banoffee Pie $12.00
- All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
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Heartsmart Omelete $17.00
- A free-range egg Omelete filled with capsicum, mushroom, spinach, feta. Served with ciabatta.
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Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
- Bagel with Cream Cheese & Jam $6.50
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Organic Porridge $9.50
- w. Oat Milk & Honey. Add Fruit Compote $13.00
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Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
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Swiss Toasted Museli $9.00
- With Yogurt & Milk. Add Fruit Compote $12.00
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Fresh Tagliatelle Pasta $15
- with Tuscan Vegetable Sauce, Tomatoes & Parmesan
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Chunkey Monkey Pancakes $17.5
- Caramalized banana, sauteed pecan nuts and maple rich chocolate sauce served with ice cream
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Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
- (GF-O) Gluten free option available
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Chicken & Camembert $19
- Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
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Lake House Big Breakfast $20
- Any style eggs with streaky bacon, sausages, baked beans, creamy mushrooms, hash browns, grilled tomato and toasted ciabatta
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Chicken & Prawn $19
- Smoked Chicken Breast & succulent Prawns drizzled with a mild Sweet Chilli Sauce topped with Spinach & Mozzarella Cheese.(Our beer choice is Moa Classic)
- Meal deal includes: soft drink, main, and a sundae
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Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
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Cheesecake of the Day $12.00
- served with cream and sauce
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Pepper and Port Pate $15.00
- With garlic crostini and mango chutney
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Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
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Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
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Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
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Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
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Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
- Garlic Pita Bread $7.50
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
- Fries
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Chicken Dish Available
- Please ask our wait staff
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
- Bowl of Steamed Rice ( GF) $4.50
- -Gluten free bread available $16.50
- -1/2 kilo $49.90
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Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
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Plain rice $1.00
- Steamed Basmati Rice-per person
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Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
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Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
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Keema naan $6.50
- Stuffed with spiced mince mixture
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Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Goan fish curry $23.90
- Fish fillets cooked in fine tomato paste and coconut gravy finished with lemon
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Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
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BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
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Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
- Vegetarian option available also
- Vanilla Bean
- Calamari $17.00
- White Choc & Raspberry Cheesecake
- Salt & Pepper Squid with Tartare Sauce $9.00
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Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
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South african malva pudding $14.50
- sugar free brandy custard & kapiti vanilla bean ice cream
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
- Mashed potato $5.00
- Steamed seasonal vegetables w/ herb butter $5.00
- Gluten-free gourmet beef burger $27.00
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with bacon
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Kumara Cakes GF $21.50
- topped with poached eggs and hollandaise sauce with salmon
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
- Gluten-free gourmet beef burger with fries $29.50
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Fries $9.50
- with aioli and tomato sauce
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
- GFA - Gluten Free Available
- GF - Gluten Free
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Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
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Steamed Mussels (GFA) $ 20.00
- Fresh green lip mussels immersed in our sundried tomato and bacon ream and partnered with our housemade garlic bread
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
- GFA - Gluten Free Available
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Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
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Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
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Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
- Choose from today's market fish $29.00
- Mixed salad $8.00
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar