Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Grana Padano - Piedmont, Italy $15.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
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Banana split $7.50
- Fresh banana with ice cream and chocolate topping
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Dim sim pork$7.50/prawns$8.50
- Steamed minced pork or prawns wrapped in egg pastry served with light soya sauce
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Gai Ping $8.50
- Grilled marinated chicken with Thai herbs on skewers served with Thai chili sauce
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Deep fried ice-cream $7.50
- A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
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Fish cake $8.50
- The most popular Thai fish cake served with sweet chili sauce
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Curry Noodle $14.50
- Egg noodles served in yellow curry with chicken, prawns, squid, fried shallots, and vegetables.
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Sweet and sour $12.50
- Stir fried chicken or pork in sweet and sour sauce with tomato, cucumber, pineapple and cashew nuts with rice.
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Tom Kha soup $11.50
- Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
- Seasonal Greens $7.00
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Raspberry and vanilla brulee
- Biscotti, berry salad
- Fries, aioli $7.00
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Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
- Entrées
- Beef $35.00
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ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
- Chunky fries with tomato sauce and mayo $8.50
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
- Crispy onion ring with blue cheese mayo $7.50
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FISH OF THE DAY POA
- see specials board for today's creation
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MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
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JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
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SOUP OF THE DAY $14.50
- with toasted ciabatta bread
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Mushroom Bacon Mozzarella Arancini Balls $15.00
- Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
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Pistachio Parfait (GF) $12.00
- With Mango Caramel & Fresh Strawberry
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Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
- Port
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Chocolate Indulgence $12.00
- With Toasted Macadamias, Raspberry & Creme Fraiche
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Onion Rings $5.00
- Golden; Deep-Fried; Delicious.
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Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
- Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
- Chicken Malai Tikka with mint sauce $7.90
- Prawn Curry, Naan, Rice $12.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Reshmi Kebab with mint sauce $7.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Vegetable Korma, Naan, Rice $9.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
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Party Pack C $55
- 45 pcs sushi pack - Teriyaki Chicken, Salmon & Avocado, Tuna, Crispy Chicken, Rainbow rolls
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Katsu Curry $14
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Pork
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Fried Rice $13
- Stir-fried rice with vegetables or teriyaki chicken
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Crispy Chicken Roll $12
- Avocado, Cream Cheese, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
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Teppanyaki $15
- Japanese dish cooked on a hot steel plate - Beef
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Okonomiyaki $9.50
- Japanese style savoury pan cake
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Udon $12
- Japanese style thick noodle soup - Teriyaki Chicken
- - Bacon eggs benedict $16.90
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Eggs on Ciabatta $9.50
- Scrambled, poached or fried
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Beef & Reef $29.90
- Sirloin steak cooked to taste with marinara in a creamy mornay sauce, served with salad & pub chunky fries
- - Sweet Chilli Chicken
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Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
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Mushrooms & Bacon $16.50
- Creamy mushrooms & bacon served on toasted ciabatta
- Bangers & Mash $9.00
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Fish Burger $18.50
- Pan fried fish, hashbrown, egg, salad & beetroot served with pub chunky fries
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
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Strawberry cheese cake $14.50
- black berry jelly, candied fruit & raspberry sorbet
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Forest mushroom risotto $29.50
- baby spinach, caramelised onion, grilled haloumi & shaved parmesan (gf, v)
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Winter fruit salad $14.50
- w/ frozen yoghurt (v. gf)
- Freshly baked knot roll w/ butter medallion $5.00
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
- Squid Ring $0.80
- Hamburger $4.00
- -With Garlic Butter $3.50
- Crabstick $1.50
- Chicken Stixs $0.50
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
- Puppy Dog / Potato Fritter / Donut $1.00
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
- cooked your way: grilled, oven baked, beer battered
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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Paraoa $11.00
- garlic, lemon & bush herb butter
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
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Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
- Fries $8.00
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Grilled steak sandwich $28
- Mesclun, brie, onions, tomato relish, chunky fries
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Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Fish of the day $31.50
- please check with wait staff for fish of the day
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Grilled T-bone steak $32.50
- w/ green salad, chunky fries, fried egg & red wine jus
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
- Steak and kidney pie $3.70
- Sausage $2.40
- Mince pie $3.40
- Steak and curry pie $3.60
- Steak and vegetable pie $3.60
- Chicken mushroom pie $3.90
- Steak bacon & cheese $3.90
- Steak pie $3.40
- Sausage & Eggs $9.50
- Fruit Loaf Toasted $5.00
- Bacon & Eggs $10.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon Butties $6.00
- Eggs on Toast $9.00
- Bacon/Egg/Cheese Muffin $6.00
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar