Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
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Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
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Margherita $15.90
- Fresh tomato, napolitana sauce, mozzarella and basil
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
- Add bacon $4.50
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Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- Buttered Mashed Potato $5.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
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Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Bag of chippies, herbs, black truffle $7.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- The Bistro handmade sweet treats $10.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Garden leaves, pear, lemon miso dressing $7.00
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Chocolate salted caramel tart
- Chocolate sauce, hokey pokey, chocolate balls, vanilla mascarpone
- Cheese of the night
- Fries, aioli $7.00
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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Eye Fillet of Beef
- Pumpkin and mozzarella arancini balls, pea puree, truffle cream, red onion and walnut salsa
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
- Entrées
- Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
- Steamed green beans with lemon and almonds $7.50
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SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
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ROASTED BEETROOT BRUSHCETTA $12.00
- roasted beetroot, feta & spiced red wine reduction on chargrilled ciabatta
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DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
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QUARTET OF FANCY PANTS ICE CREAMS $9.00
- extra yummy chef's recommendation
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BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
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Soup of the Day $15.00
- Our Chef’s soup of the day served with freshly toasted bread
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Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
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Waterside Fattoush Salad $18.00
- Fried haloumi cheese with fresh vine ripened tomato, cucumber, onion and crispy croutons immersed in our housemade sumac dressing [Add chicken, beef or salmon +$5]
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Garden Salad $6.00
- Fresh green salad with tomato, sliced cucumber and a housemade yoghurt dressing
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Chicken and Mushroom Lasagne $19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
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Peppered Calamari $15.00
- Flash fried calamari, seasoned and served with capsicum purée and preserved lemon aioli
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Fush and Chups h-half f-full $12.00 / $22.00
- Beer battered market fish, served with fries, a wedge of lemon and our housemade tartare [Add fresh salad +$3]
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Affogato (GF) $10.00
- A Shot Of Espresso And Ice Cream
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Grilled Cheese Sandwich
- Golden Toasted Bread, Melted Cheese And A Salad On The Side.
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Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
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Baby Betroot Apple Cup (GF) $10.00
- Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
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The Steak House Cold-Smoked Salmon (GF) $32.00
- House Cured & Cold Smoked New Zealand South Island King Salmon, With A Miso & Almond Crust. Served With Green Tomato Chutney, Nam Jim Sald, Crushed Potato And Charred Lemon.
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T-Bone Steak $51.00
- (500G) 35-Day Aged
- Banoffee Pie $12.00
- Stickys
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Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
- Gourmet Mushrooms
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Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
- (GF) Gluten free
- (GF-O) Gluten free option available
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The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
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Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
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Lakehouse Beer Battered Fish & Chips (GF-O) $22
- with salad & home-style tartare sauce
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
- MINCE ON VOGELS TOAST $13.50
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BACON AND EGGS $13.50
- poached scrambled fried
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
- French fries $5.00
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lamb do piaza $21.90
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green
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Biryani - Chicken, Lamb or Beef $19.90
- Rice cooked with chicken, lamb or beef in herbs and spices
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Daal makhani $17.90
- Lentils stewed on a slow fire overnight, garnished with ginger and coriander
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Mixed platter $11.90
- A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
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Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
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Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Vietnamese baguette $10.00
- You choose: pork / beef / meatball
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Papaya salad $16.00
- Papaya, beef, carrot and herbs
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Clay pot fish $20.00
- Fish, salad and rice
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Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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Silver $45.0
- Seasoned wedges, sour cream & sweet chilli, Samosas & spring rolls, Salt & Pepper Squid w/ lime chilli glaze, Devilled Chicken Wings w/ chipotle mayo, Marinated Olives, Tomato & Capsicum Salsa Crostini
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Pub Fries $6.5
- w/ aioli & tomato sauce
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Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
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Rib Eye $35.0
- 600gm bone in rib eye, pub fries, salad & your choice of sauce
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Pitch Burgers N/A
- served with fries & aioli
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Wedges $10.5
- Bacon & Cheese
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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Kikorangi Kapiti $16.00
- creamy blue 80 gr
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Taharoa field mushroom $16.00
- panko crumbed served w kawakawa bush pepper aioli
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Sticky date pudding $14.00
- brandy sauce & Kapiti vanilla ice cream
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Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
- Mixed salad $8.00
- Beef Schnitzel - lightly crumbed beef schnitzel with salad, chips and rich brown gravy $17.50
- Scotch Fillet - cooked to your liking and served with salad & chips $29/300g
- Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
- Pepper $3
- Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
- Side of salad $3
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar