Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
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Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
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Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
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Griddle Corn Cakes $18.90
- Topped with avocado, crispy bacon, feta, salsa and finished with sour cream and basil pesto
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Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
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Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
- All burgers are served with seasoned fries and golden onion rings
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Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
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Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
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Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
- - One Shank $27.00
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Garden leaves, pear, lemon miso dressing $7.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- The Bistro handmade sweet treats $10.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
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Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
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Fries -V $6.00
- Served With Finns Aioli
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
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Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
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Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
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Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
- Mushy Peas $4.50
- Lamb Rogan Josh, Naan, Rice $10.90
- Vegettable Samosas with tamarind sauce $6.90
- Reshmi Kebab with mint sauce $7.90
- Prawn Curry, Naan, Rice $12.90
- Vegetable Korma, Naan, Rice $9.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
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Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
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The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
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Venison Crostini $19
- with Pomegranate Molasses, Blue Cheese & Walnuts
- (GF) Gluten free
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Hot Cakes $16.5
- Bacon or berry served with caramelized banana, maple syrup & whipped cream
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Caesar Salad $23
- Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
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Steak $15
- with Curly Fries & Salad
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Lakehouse Burger $22
- with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
- Wraps $6.80
- Chicken kebab $3.20
- Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
- Sponges plain $5.00
- Bacon & egg $4.10
- Sponges cream $8.50
- Mince / Steak $3.90
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Fish Meal N/A
- 2 fish served with chis and salad or vegetables
- Sausages & Eggs $15.50
- Steak burger $9.50
- Double beef and Bacon burger $15.00
- Cereal and fruit $6.00
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Porridge N/A
- Toast cream or milk
- Steak Burger N/A
- Wedges $12.00
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Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
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Donburi $12.50
- Bowl of rice, salad and selection served on top - Beef
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Paradise Roll $17
- Cream Cheese, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Bento $15
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Chicken
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Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
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Miso Soup $2.60
- Japanese miso soup
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Tempura $10
- Battered and deep fried food - Mixed vegetables small
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Crunch Roll $12
- Avocado, Crab Meat, Cucumber, Fried Prawns, Creamy Sauce, Breadcrumbs, Masago
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Butter chicken $18.90
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato
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Lamb kebab $15.90
- Lamb marinated in spices and aromatics, cooked in Tandoor
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Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
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Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
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Poppadums $1.00
- 2pcs
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Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
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Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
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Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices
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Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries
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Pavilions signature platter for two $25.00
- mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
- Mashed potato $5.00
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Clay pot fish $20.00
- Fish, salad and rice
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Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
- Vogel's Toast $2.00
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
- Gourmet toasted sandwich options: cheese, ham, tomato, onion, pineapple. served with a green salad $18.50
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
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Steak sandwich $26.50
- with fries with garlic aioli, onion, and slow-roasted tomato
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Big Brekkie $25.00
- poached eggs, bacon, roast tomato, mushroom, potato cake, sausages and two pieces of Vogel's
- Roast Tomatoes (GF) $4.00
- Potato Cake( GF) $4.00
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''Wagyu Beef'' Burger $24.90
- 180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
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Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
- Ciabatta (Per Slice) $1.50
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
- - Six Pack (6) $26.50
- Eggs (Fried or Poached) x 2 $5.00
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Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
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''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar