Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
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Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
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Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
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Buffalo Skins $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
- Gluten free pizza bases are available $4.00 extra
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Feta and Rosemary Bread $9.90
- Feta, rosemary pizza bread served with a sun dried tomato pesto spread
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Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
- Choose your Sauce: Creamy Mushroom, New York Peppercorn,Jack Daniels BBQ GF, Garlic Butter GF n/a
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Cobb Schnitzel $25.90
- Cobb’s original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
- Add the two Dips for $3.40
- Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
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Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
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Cobb Loaf $6.50
- Our famous loaf, baked daily.
- Big Boy 400g Rump $34.50
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Flamed flat bread with grilled chorizo $16.00
- S.M.K salsa
- All served with pit fries
- Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
- Philly cheese steak brisket, carred peppers, onions, slaw, jus, dijonaise $22.00
- Add low country beans $6.00
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Mac 'n' cheese balls $14.00
- Bacon crumb, shaved parmesan, chipotle mayo
- BBQ pulled pork, charred peppers, onions, slaw, salsa, BBQ sauce $22.00
- S.M.K salsa $6.00
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Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
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Potato Fritter $1.00
- Large Agria fritters made in store.
- Bacon and egg buttie $6.00
- BBQ Sauce $2.90
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Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
- Chips - 420 gm $3.50
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The dog and nugget $8.00
- 2 x mini hotdogs, 2 x chicken nuggets, 1/2 scoop of chips and a 250ml carton of fresh up
- Battered Saveloy $2.40
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
- Seasonal Greens $7.00
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
- Garden Salad $7.00
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
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HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
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FISH TACOS $13.00
- with shredded lettuce, lime mayo & coriander & pineapple salsa
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RATATOUILLE TART $18.50
- with whipped feta & salad greens
- Chunky fries with tomato sauce and mayo $8.50
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GRILLED SIRLOIN OF BEEF $27.00
- with crispy polenta fries, canned mushroom sauce, roasted vine tomatoes
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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FISH OF THE DAY POA
- see specials board for today's creation
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Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
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Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
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Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
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Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
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Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
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Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
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Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
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Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce
- -Gluten free bread available $16.50
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Greek Salad ( GF) $10.90
- Salad greens, olives, feta, tomatoes, with a fresh greek dressing.
- -optional - tossed in garlic butter
- -Accompanied with crostini bread $15.50
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
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Extra Sauces $1.00
- Aioli/ Lime Aioli/ Soya/ Tartare/Seafood/Chilli Citrus/Vinegar/Hot Chilli Oil.
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Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
- -1/2 kilo $49.90
- Morrocan Lentil $10.50
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Bacon N' vegetable $12.50
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Beef stew $18.00
- Beef, carrot and rice or bread
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Vietnamese baguette $10.00
- You choose: pork / beef / meatball
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Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Pulled Pork Bun $10.00
- Hot Chips $4.00
- Pumpkin + feta Wrap $6.00
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Fries $9.50
- with aioli and tomato sauce
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Bacon & Eggs $15.00
- scrambled
- Potato Cake( GF) $4.00
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
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Savoury Mince on Toast $18.00
- with one poached egg
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Kumara Cakes GF $18.50
- topped with poached eggs and hollandaise sauce with mushrooms
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Salads: wood roasted smoked salmon or smoked chicken $25.50
- tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette
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Crumbed Chicken Schnitzel $22.0
- Panko crumbed free range chicken, pub fries, salad & your choice of sauce
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Steak Sandwich With Fries $18.5
- Grilled ciabatta, mayo, lettuce, tomato, onion jam
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Nicoise Salad $13.5
- Olives, beans, potatoes, tomato, onion, capsicum, egg, herb dressing. Add Chicken $5.0. Add King Prawns $6.0
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Salt & Pepper Squid $13.5
- w/ chilli lime glaze
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Beef N Bean Nachos $14.5
- Corn chips, grilled cheese, fresh salsa, sour cream
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Wedges $10.5
- Bacon & Cheese
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Pub Fries $6.5
- w/ aioli & tomato sauce
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Chefs Sauces N/A
- Pitch Gravy/Creamy Mushroom/Pepper. Add Creamy Garlic Prawns $6.0
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Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
- - eight $35.00
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Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
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Orange & Titoki brulee $14.00
- ginger & horopito biscotti, Kapiti vanilla ice cream
- cooked your way: grilled, oven baked, beer battered
- with two sides: coleslaw, mixed salad, fries, potato mash, seasonal buttered vegetables
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Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
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Coriander crusted venison loin $39.50
- parsnip & chestnut puree, kumara fondant brocolini, oven dried Heirloom tomatoes, jus
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Chunky fries $5
- w/ tomato sauce & aioli
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Steamed seasonal vegetables $5
- w/ herb butter
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Warm duck salad $17.5
- Asian slaw, chiffonade fennel bulb, sundried tomato crostini & chili hoisin sauce
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Soup of the day $13.5
- changed daily your wait staff will advise
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Sautéed mushrooms $5
- w/ garlic & thyme
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Slow cooked lamb belly $17.5
- w/ warm pearl couscous, spicy pepper & eggplant confit, Tzatziki sauce.
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar