Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
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Catch of the Day $20.90
- Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
- Gluten free pizza bases are available $4.00 extra
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South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
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Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
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Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
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BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
- White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
- Mashed potato & gravy, salsa verde $8.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Marinated Olives $5.00
- Chunky fries, roasted aioli $8.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
- Sweet Chilli Mayo $2.90
- Coleslaw small $3.50
- Mussel Fritter $3.50
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Elvis Toastie $6.00
- Peanut butter, banana, honey and cinnamon
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Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
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Porae - big lips $4.20
- Flavoursome fillets which flake well. Very fresh. Special treat this weekend only.
- Bacon buttie $5.00
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Todays Market Fresh Fish - Trevally $3.90
- Trevally. Pinkish is appearance and marbled in texture. A firm eating fish with full flavour.
- Seasonal Greens $7.00
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Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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Frangipane tart
- Roasted rhubarb, crème anglaise, vanilla ice cream
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-Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
- Desserts
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Raspberry and vanilla brulee
- Biscotti, berry salad
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-Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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Bruschetta $14.50 for 3
- (Up To The Chef), Drizzled With Extra Virgin Olive Oil.
- - Ruby Port - Glass $10.00
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Wakanui Prime Beef Short Ribs $34.00
- Slow-Cooked In Master Stock For 24 Hours; Glazed In The Over And Served With A Potato And Parsnip Rosti And Summer Greens.
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Chunky Fries With Aioli (GF) S $5.00 / L $8.00
- Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
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Scotch Fillet Steak $35.00
- (300G)
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Cheese Burger
- Prime New Zealand Beef Pattie, Cheese; Served With Fries.
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Sirloin Steak $32.00
- (300G)
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Garden Salad (GF) $5.00
- Fresh, Crisp Leaves; Your Choice Of Dressing.
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BBQ, Honey & Bourbon Pork Ribs (GF) $18
- served with our house slaw & our special rib sauce (great with Red Apple Cider)
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Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
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Fish & Chips $15
- with Curly Fries & Salad
- Golden Fries
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200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
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Bailey’s Tiramisu $14
- Traditional tiramisu made with baileys, served with fresh fruit garnish
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Steak $15
- with Curly Fries & Salad
- Meal deal includes: soft drink, main, and a sundae
- Sponges cream $8.50
- -With cream $3.80
- American hot dog / Bacon & egg roll $4.00
- -Ham & egg, ham & tomato, ham & cheese, chicken
- Bacon & egg / lettuce / tomato, bacon & egg $4.10
- Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
- Steak & kidney / Pork & kumara / Mince potato top $4.30
- Chelsea bun $2.50
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Edamame $7
- Boiled soya beans in the pod
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Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
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Miso Soup $2.60
- Japanese miso soup
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Salmon Roll $14
- Salmon, Avocado, Crab Meat, Creamy Sauce
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Katsu Curry $13
- Bowl of rice with salad, deep fried cutlets with Japanese curry on top - Chicken
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Grilled Eel $15
- 4 piece grilled eel on a hot steel plate
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Green Tea $3
- Japanese green tea
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Yaki soba $13
- Japanese style fried noodles
- - Vegetarian option available $14.50
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Cheese cake $12.50
- Ask at bar for today's flavour served with ice cream
- 12 Ribs $29.90
- - Sweet Chilli Chicken
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Salmon Nicoise $23.50
- Smoked salmon, lettuce, tomatoes, beans, baby potatoes & boiled eggs finished with a peppercorn & mustard vinaigrette
- Carbonara - a creamy sauce with parmesan, bacon
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Snack Crate $18.50
- A selection of tasty nibbles served with pub chunky fries and dipping sauce
- - Add chicken, $3.00
- MINCE ON VOGELS TOAST $13.50
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
- Steamed seasonal vegetables w/ herb butter $5.00
- Mashed potato $5.00
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Five spices infused braised pork belly $35.00
- kumara & carrot gratin, braised cabbage apple puree with honey mustard jus
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Orange & cardamon creme brulee $14.50
- pistachio, biscotti, boysenberry ice cream (gf)
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
- Sauteed mushrooms w/ garlic thyme $5.00
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Morrocan Lentil $10.50
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
- Bacon N' vegetable $12.50
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Hot Chips $4.00
- Pulled Pork Bun $10.00
- Pumpkin + feta Wrap $6.00
- Sausage & Eggs $9.50
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Extras $2.00
- Scrambled Eggs, Fried Eggs
- Spaghetti on Toast $6.50
- Bake Beans on Toast $6.50
- Bacon & Eggs $10.50
- Bacon Butties $6.00
- Fruit Loaf Toasted $5.00
- Bacon/Egg/Cheese Muffin $6.00
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar