Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
- All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
- Two Eggs $3.50
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Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
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Chicken Alexander $25.90
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
- Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
- Junior 200g Rump $25.50
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Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
- Sirloin 250g $32.50
- The Bistro handmade sweet treats $10.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Bag of chippies, herbs, black truffle $7.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Mashed potato & gravy, salsa verde $8.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Tempura summer beans, seaweed, sweet chilli aioli $10.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Fish & Chips $5.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Reshmi Kebab with mint sauce $7.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Chicken Malai Tikka with mint sauce $7.90
- Prawn Curry, Naan, Rice $12.90
- Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
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200g Prime Beef $22
- ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
- On the side
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Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
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Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
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Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
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Fish & Chips $15
- with Curly Fries & Salad
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Steak $15
- with Curly Fries & Salad
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The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
- Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
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Lamb Shanks $29.00
- 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
- Corn Nuggets with Plum Sauce & Aioli $9.00
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Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
- Vegetarian option available also
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Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
- Apple Pie & Raspberry Coulis
- Sticky Date Pudding with Caramel Sauce
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Grilled t-bone steak $29.50
- w/ green salad, chunky fries, fried egg & red wine jun
- Mashed potato $5.00
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Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
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Tempura battered fish fillets $28.00
- chuncky fries, green salad & tartare sauce
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Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
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Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
- GFA - Gluten Free Available
- GF - Gluten Free
- GFA - Gluten Free Available
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
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Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
- Mixed salad $8.00
- Cheese crafted from the pristine Aotearoa pastures, served w Taro Rewana Kore salted flatbread
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Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
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Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
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Paraoa $11.00
- garlic, lemon & bush herb butter
- Seasonal vegetables w wild thyme butter $8.00
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Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
- Choose from today's market fish $29.00
- Gluten free toast $3.70
-
-CLAT $3.00
- With tender chicken
- Bacon x 4 4.50
- Tomato sauce
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Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
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-Fish $17.00
- Two pieces of classic battered tarakihi fish.
- ●Topping:
- Sausage x 2 $4.50
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Sam's Confit of Duck $34.00
- Bacon & cabbage fondue
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
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Trio of Oreti Icecreams $12.50
- Brandy discs & honey
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Deep Fried Brie $16.00
- With beetroot & citrus salad
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Oreti Cheese Board Selection $18.50
- Chefs Kapiti cheese selection of the day
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Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
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Herbed garlic bread $12.5
- w/ jalapeno & mozzarella cheese
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Freshly baked knot roll $5
- w/ butter medallion
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Bruschetta $13.5
- w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
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Chunky fries $5
- w/ tomato sauce & aioli
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Baked aubergine & Bocconcini pastry $17.5
- pickle cocktail onions, micro watercress salad
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Curry of the day $28
- served w/ naan bread, poppadum, raita. Please ask our friendly wait staff for today’s special
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Rocket salad $5
- w/ shaved parmesan, walnuts & balsamic vinaigrette
- Steak potato top pie $3.80
- Mince bacon & cheese $3.90
- Mince pie $3.40
- Chips $2.30
- Steak and curry pie $3.60
- Steak and bacon pie $3.80
- Steak bacon & cheese $3.90
- Steak pie $3.40
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- Breakfast Stack (Vegetarian) $16.00
- Spaghetti on Toast $6.50
- Bacon/Egg/Cheese Muffin $6.00
- Bake Beans on Toast $6.50
- Sausage & Eggs $9.50
- Fruit Loaf Toasted $5.00
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Extras $2.00
- Scrambled Eggs, Fried Eggs
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All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
- Bacon Butties $6.00
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar