Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
Are you the owner? Manage this listing for free.
The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
- - Nine $28.00
-
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
-
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
-
John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
-
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
- Choose your Prime Cut n/a
- Add the two Dips for $3.40
- Curly Fries with Aioli $8.00
-
Pan Fried Scallops GFA $34.90
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli and a salad alongside.
-
Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
- Junior 200g Rump $25.50
-
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
- The whole lot $40.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Chunky fries, roasted aioli $8.00
- Grinning Gecko brie - Whangarei, NZ $15.00
- The Bistro handmade sweet treats $10.00
- Cheese of the night
-
Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
-
Duck Rillette
- Beetroot, citrus segments, caramelised walnuts, white balsamic, orange blossom
- Garden Salad $7.00
-
-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
-
-Salad of baby carrots
- Medjool dates, almond cream, honey comb, panko crumbed olives
-
-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
-
Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
-
Eggs on Toast $9
- Fried, poached or scrambled
-
Bruschetta $15.50
- Grilled ciabatta, roasted grape, blue cheese & manuka honey
-
Onion Rings DOZ $12.50
- with our house made tartare
-
Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
- (GF) Gluten free
-
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
-
Classic Ice Cream Sundae $15
- with Chocolate, Berry or Caramel Sauce
-
Pork Belly $29
- with seasonal vegetables, spiced ale jus & potato celeriac duphinoise
-
Ham and Pineapple Pizza
- With Fries and Coleslaw
-
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy
-
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
-
Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
-
Mini Steak (add $4.00)
- With Fries and Coleslaw
-
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
-
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
- All Burgers come with salad and fries.
- Fried Mushroom $3.60
-
Sirloin steak N/A
- Sirloin steak served with chips and salad or vegetables
- Big Rig $20.00
- K.O.R stk meal $26.00
- Texan burgers $12.00
- Tomato $4.00
-
EXTRA FILLINGS $1.00
- Pineapple, Egg, Onion, cheese, sweet corn, Ham, Spaghetti, Tomato, mushroom, Add for only >>
- Tomato Ham N/A
- - Vegetarian option available $14.50
-
Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
-
Snack Crate $18.50
- A selection of tasty nibbles served with pub chunky fries and dipping sauce
-
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw
-
Sirloin $27.90
- Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
-
Southern Man Special $31.90
- Sirloin steak cooked to taste, pub chunky fries, tomato, creamy mushrooms, onion rings & eggs with salad
-
Pork Spare Ribs
- Marinated in garlic, chilli &Speights 5 Malt Old Dark, served with pub chunky fries & slaw
- 12 Ribs $29.90
- Prawn Paté (GF)
- -1 Kilo $98.90
-
Chicken Dish Available
- Please ask our wait staff
- -Accompanied with crostini bread $15.50
-
Prawn Chowder $19.50
- A silky thick soup, with prawn tails & crusty ciabatta bread. We recommend: Bell Bird Bay Chardonnay
- -Gluten free bread available $16.50
-
Prawn Curry (GF) $26.00
- Prawn tails in a mild curry sauce, served with steamed rice. -We recommend: Wishbone Sauvignon Blanc
- Bowl of Steamed Rice ( GF) $4.50
- Kumara Chips / S&P Squid $5.00
- -With Garlic Butter $3.50
-
BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
- Hamburger $4.00
- Fishburger $7.50
-
Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
- Squid Ring $0.80
- Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
- Pumpkin + feta Wrap $6.00
- Hot Chips $4.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Pulled Pork Bun $10.00
-
Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
-
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr
-
Kikorangi Kapiti $16.00
- creamy blue 80 gr
-
Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
- Garlic mushroom $8.00
-
Koura - Aotearoa spiny lobster $60 half / $95 whole
- King of New Zealand seafood w a creamy Puhoi cheese sauce & your choice of two sides 650-700 gr
- Coleslaw $8.00
- - eight $35.00
- Fried with aioli $5.00
- At least 2 choice
-
Steak sandwich $19.50
- Gourmet steak, mushroom, capsicum, onions, and mozzarella cheese on focaccia, served with chips and salad
-
Knightsbridge burger
- Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
- -With thai beef +$1.00
- ●Topping:
- ●Bread:
- Gluten free toast $3.70
-
Forest mushroom asparagus risotto $29.5
- forest mushroom, asparagus, cherry tomato, lemon zest, shaved grana Padano, truffle oil
-
Canterbury lamb rump $36.5
- grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
-
Gourmet chicken burger $28
- bacon, mushroom, mozzarella cheese, chunky fries, tomato sauce
-
Oven baked pork cutlet pan $35
- seared polenta, charred parmesan corn on cob, grilled peppers, jus
-
Tempura battered fish fillets $28
- chunky fries, green salad & tartare sauce
-
Bruschetta $14.5
- w/ ciabatta, cream cheese, smoked salmon, roasted peppers & olive tapenade.
-
Chunky fries $5
- w/ tomato sauce & aioli
-
Sautéed mushrooms $5
- w/ garlic & thyme
- Spaghetti on Toast $6.50
- Eggs on Toast $9.00
- Fruit Loaf Toasted $5.00
-
Extras $2.00
- Scrambled Eggs, Fried Eggs
- Bacon/Egg/Cheese Muffin $6.00
- Bake Beans on Toast $6.50
- Bacon & Eggs $10.50
- Bacon Butties $6.00
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar