Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
- Chunky fries, roasted aioli $8.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Garden leaves, pear, lemon miso dressing $7.00
- Mashed potato & gravy, salsa verde $8.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
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Hot smoked salmon $34.00
- Southern rice, low country beans, house tartare
- All pit meals come with BBQ Mac 'n' cheese, S.M.K slaw, southern rice
- -Toffee sauce
- Fresh donuts $12.00
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Cold smoked ribeye $34.00
- S.M.K Slaw, pit fries, bourbon compound butter
- Pit fries $6.00
- -Vanilla bean ice cream
- -Flamed peaches
- Bacon, Brie and Cranberry $6.50
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Potato Fritter $1.00
- Large Agria fritters made in store.
- Chicken Nuggets x 3 $2.40
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Fried Chicken $8.00
- chicken fillet, lettuce, tomato, sweet chilli mayo and cheese
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Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
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Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
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Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
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Watties Tomato Sauce $2.50
- the classic
- Vege’s $4.50
- Side Salad $4.50
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Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
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Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
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Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
- Black pudding $3.00
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Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
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Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
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Creamy Mushroom Sauce $5.00
- Fresh Mushrooms, Butter, And Full Cream.
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Mixed Bread Plate $9.50
- Served With Warm Marinated Olives.
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Blue Vein & Cream Cheese Dressing (GF) $5.00
- Mild Nz Blue Vein Mixed With Cream Cheese.
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Flash-Fried Calamari Salad (GF) $15.00
- Soft Olive And Herb Marinated Squid, Flash-Fried In Sesame Oil And Served With Crisp Seasonal Leaves.
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Waitoa Free-Range Chicken Breast $31.50
- Stuffed With Confit Betroot, Glazed With Apple And Cumin; Served On A Fragrant Saffron Risotto And Finished With Crisp Summer Leaves.
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Tomato & Chorizo Salad (GF) $12.00
- Tossed In Herb Oil, Confit Garlic, Basil And Lemon Zest.
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Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
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Garlic Cheese Sticks $8.50 for 3
- Light, Crispy With Tangy Cheese And Garlic.
- Makhani, Naan, Rice (Butter Chicken, Lamb or Beef) $10.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Chicken Malai Tikka with mint sauce $7.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Reshmi Kebab with mint sauce $7.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Fish & Chips $5.90
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Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
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Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
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Icecream Trio $14
- Lemongrass & ginger, salted caramel, dutch chocolate icecream, served in a brandy basket topped with fresh fruit garnish
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Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
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Kid’s Hotcakes $10
- Maple syrup & whipped cream served with kids hot chocolate or any small juice
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Dark Chocolate & Pecan Brownie $14
- with a raspberry & chocolate anglaise & whipped cream
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Classic Ice Cream Sundae $12
- with pink wafers, vanilla ice cream, whipped cream, 100’s & 1000’s, chocolate, strawberry & passionfruit or caramel sauce
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Eggs on Toast $9
- Fried, poached or scrambled
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Green Seasonal Salad $7
- Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
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Paradise Roll $17
- Peanut Butter, Avocado, Bacon, Fried Prawns, Cucumber + Teriyaki Chicken, Breadcrumbs, Creamy Sauce on top
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Donburi $13
- Vegetable Bowl of rice, salad and selection served on top - Vegetable or Tofu
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Donburi $12.50
- Bowl of rice, salad and selection served on top - Teriyaki Chicken
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Rainbow Roll $14
- Avocado, Crab Meat, Salmon, Prawns, Creamy Sauce
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Kiwi Legend Roll $14
- Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce
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Traditional Sushi Rolls (9 pcs) $12
- Teriyaki Chicken, Avocado, Carrot, Capsicum
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Edamame $7
- Boiled soya beans in the pod
- Banoffee Pie with Caramel Sauce
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Scotch Fillet Steak $34.00
- 300g Silver Fern Scotch cooked to your liking with potato rosti, seasonal vegetables & Jus
- Salt & Pepper Squid with Tartare Sauce $9.00
- Double Choc Chip
- Maple & Walnut
- Grilled Chicken $18.00
- Garlic Bread $6.00
- Kids Sundae - choc, strawberry, Caramel $6.00
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Hen house $24.00
- Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
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Kuratau Classic $20.00
- Tomato base, mozzarella, ham, capers & fresh basil
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Omorish $20.00
- Tomato base, mozzarella, pepperoni, olives & fresh basil
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Vego $20.00
- Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
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Margherita $18.00
- Tomato base, mozzarella & fresh basil
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Volcano $22.00
- Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
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Lake Bed $18.00
- Basil pesto, mozzarella & fresh basil
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Steam mussel $12.00
- Mussel, lemon-grass, lemon and homemade sauce
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Lamb shank $25.00
- Lamb, salad and rice or bread
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Beef stew $18.00
- Beef, carrot and rice or bread
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Shaking beef $20.00
- Beef, vegetables, salad and fried rice
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
- Gluten-free gourmet beef burger $27.00
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Porridge $13.50
- served with cream, brown sugar and dried fruit compote
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Natural Muesli $13.50
- served with berry compote, yoghurt and honey
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Bacon & Eggs $14.50
- poached or fried
- Thoroughbred( GF) Toast (GF) $3.50
- Roast Tomatoes (GF) $4.00
- Bacon $4.00
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Piccolo Fruit Bread $10.50
- fruit, nut, peel and spice with preserves and butter
- - eight $35.00
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Paraoa $11.00
- garlic, lemon & bush herb butter
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Kawhia flounder $26.00
- served whole panfried with lemon kelp, parsley and crushed parareka
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Pakari $16.00
- aged cheddar 80 gr
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
- Garlic mushroom $8.00
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Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
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Tio Maori oysters
- Tio Kinaki - w lemon & Kaitaia fire / Karengo - crumb & watercress aioli
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Duck Terrine $18.00
- Crostini, pickles & fig chutney
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Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
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''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
- Streaky Bacon (Per) $2.00
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Grilled Free Range Chicken $26.50
- A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
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Junior Burger $8.50
- Fresh beef patty with cheese, mayo, relish and chips.
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
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Confit Garlic Pizza Bread $8.50
- Pizza bread with a confit garlic puree and shredded mozzarella cheese.
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Steak - Sirloin (250gm) $29.90
- Pan seared then finished in the oven and served on fries. With a rocket, red onion and sun-dried tomato side salad and a garlic, peppercorn or mushroom sauce.
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Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar