Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
- Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
- Marinated Olives $5.00
- The Bistro handmade sweet treats $10.00
- Grilled eye of scotch fillet, braised short rib tortelloni, sweet corn, hazelnuts, stone fruit panzanella, black pepper dressing $36.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Grana Padano - Piedmont, Italy $15.00
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
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-Orange and almond cake
- Greek yoghurt, lemon curd, puffed quinoa, coconut chips
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
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Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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-Raspberry and vanilla brulee
- Biscotti, berry salad
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
- Entrées
- Rosemary and Garlic Roasted New Potatoes $7.00
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Banana Split $13.00
- Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or strawberry topping
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Almond Cake $15.00
- Warmed orange and almond cake with lemon curd and fresh vanilla bean yoghurt [Add a scoop of Kapiti ice cream +$2]
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Hot Doggy & Chips $9.90 / $14.90
- Single / Combo (Drink & Dessert)
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Vegetarian $21.00
- Battered onion rings, haloumi cheese, tomato, lettuce, fig jam and mayonnaise
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Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
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Chef's Potatoes $8.00
- Potatoes served with sour cream and chives
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Dark Chocolate Torte $15.00
- With raspberry sherbet, housemade coulis and fresh cream [Add a scoop of Kapiti ice cream +$2]
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Pulled Pork Cigars $15.00
- Filled with mustard, fresh herbs, fennel and dijon mayonnaise
- Mince & cheese / Steak & onion / Steak & mushroom / Steak & pepper / Steak & vegetables $4.10
- Bacon & egg quiches
- Mince, bacon / Egg & cheese $4.70
- Slices / Apple & custard / Leamington $2.50
- Bacon & egg $4.10
- -Small $4.30
- Steak & kidney / Pork & kumara / Mince potato top $4.30
- Banana cake $2.60
- French fries $5.00
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Scallops (Indian Affair Specality Dish) $27.90
- Scallops served as Butter Scallops, Scallop Masala or Scallop Saag
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Poppadums $1.00
- 2pcs
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Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
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Chilli chicken $20.90
- Fried chicken dish with slices of onions, tomatoes, capsicum and fresh coriander, cooked and garnished
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Cheese naan $5.90
- Stuffed with special cheese
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Bombay aloo $15.90
- Diced dry potatoes cooked with cumin seeds and spices
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Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices
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Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
- Corn Nuggets with Plum Sauce & Aioli $9.00
- Spring Rolls & Samosas with Soy & Sweet Chilli $8.00
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Pulled Pork
- Pork, Feta, Red Onion, Walnuts & Apple Sauce
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Fettucine $18.00
- Streaky Bacon, Mushrooms, Red Onion & Spinach in a creamy white wine sauce
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400g Silver Fern Rump Steak $24.00
- cooked to your liking, with chips, eggs, Salad & Gravy
- Apple Pie & Raspberry Coulis
- Maple & Walnut
- Bacon N' vegetable $12.50
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Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
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Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
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Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
- Morrocan Lentil $10.50
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White bait fritter $28.00
- with greeus, ailoi + crisp potato
- Squid Ring $0.80
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Veggie Burger $7.50
- Veggie patty and salad
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Grand Chicago $17.50
- Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
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OCB $17.50
- Chicken, cranberry sauce, brie, mozzarella
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Hawaiian $9.00
- 120g Beef, bacon, pineapple, and salad
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
- Hamburger $4.00
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Grilled pork or chicken with noodles $18.00
- pork / chicken, vermicelli, salad and peanuts
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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Chicken salad $16.00
- Cabbage, chicken, herbs and peanuts
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Clay pot fish $20.00
- Fish, salad and rice
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Papaya salad $16.00
- Papaya, beef, carrot and herbs
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
- Pulled Pork Bun $10.00
- Hot Chips $4.00
- Pumpkin + feta Wrap $6.00
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Chef's Pizza of the day $18.50
- See board for toppings
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B.L.A.T. $24.50
- bacon, lettuce, avocado and slow-roasted tomato with garlic aioli
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French Toast - Chef's Signature Dish $21.00
- served with bacon, banana, maple syrup and berries
- Gourmet beef burger with fries $29.50
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French Toast - Chef's Signature Dish $22.50
- served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
- Sausages $4.00
- Potato Cake( GF) $4.00
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Natural Muesli $16.00
- served with berry compote, yoghurt and honey gluten free option
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Taharoa cheesecake $14.00
- Pirongia forest berries w almond brittle
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Ika Mata $13.00
- fresh marinated fish w tomato, lemon & coriander
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
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Hangi style Pikaokao chicken $32.00
- w kawakawa rub, roasted kamo kamo, green apple, bacon & river cress salad
- Creamed potato $8.00
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Hipi Awakino lamb chop roast $35.00
- prime Aotearoa rack of lamb, rosemary & mustard crust, garlic mash & gravy
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Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
- Choose from today's market fish $29.00
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Passion Fruit Mousse Cake $13.50
- Rum infused ganache
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Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
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Oreti Filo Wrapped Prawns $16.00
- With sweet chilli & aioli
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Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
- Green apple salad & candied walnuts
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Oreti Affogato $15.00
- Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
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Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
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Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
- Deluxe Burger N/A
- Fish & Chips N/A
- Chicken Nuggets & Golden Chunky Fries N/A
- BLT Open Sandwich N/A
- Sweet Thai Chilli N/A
- Chilli Beef Nachos N/A
- Chees & Bacon Wedges N/A
- Open Steak Sandwich N/A
- Streaky Bacon (Per) $2.00
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French Chic $23.90
- A modern classic Succulent slices of Chicken, Camembert, finished with a drizzle of sweet Cranberry sauce. - Medium $19.90
- - Nice Rack! (12) $32.50
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Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
- Fries with Aioli $5.50
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''Free Range Chicken'' Burger $23.90
- 200gm butterflied grilled free-range chicken breast, streaky bacon, roast red peppers, grilled mozzarella cheese with basil pesto, mayo and house relish.
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Naked Truth $21.90
- Sliced slow oven roasted tomatoes on a genuine house made sauce with basil pesto, buffalo mozzarella, fresh herbs, cracked black pepper and Maldon sea salt - Medium $17.90
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Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar