Address
25 Waikawa Road, Picton, Marlborough, 7220, New Zealand
The Chartroom Restaurant in Taupo Menu
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The Chartroom Restaurant in Taupo has no menu available, but can choose from many other options such as Marinated Olives (V)(G.F) or Toasted Garlic & Herb Focaccia (V) from Plateau. New Delhi Restaurant offers many options including Tandoori mixed platter and Mix Platter for two. Pizza Hut includes a wide range like Meat Lovers or Beef, Bacon &…. Poh Pia (6 pieces) and Tod Mun Pia (6 pieces) from . Thai Takeaway offers Coffee and Food Establishment and Home Roasted Muesli.
Nearby Sample Menus
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Mushroom & Herb Fettuccine $22.90
- In a creamy tomato, garlic and parmesan sauce.
- Double up for an extra $9.40
- Two Eggs GF $3.50
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Caesar Salad GFA $20.50
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
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Catch of the Day GF $31.90
- Depending on availability - ask our waitstaff.
- With our Beef & Bean Mix GF $18.90
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Spiced Squid GFA $13.90
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
- Choose your Add-ons: Garlic Prawns $5.90
- Chicken or pork fried rice $11.50
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Pad Lard Na $14.50
- Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
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Mee Grob $14.50
- Traditional Thai sweet and sour crispy noodles with prawns and chicken served with roti
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Deep fried ice-cream $7.50
- A different way to enjoy ice cream. Hot on the outside, cold on the inside. Topped with chocolate and strawberry sauce
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Gang Keaw Wan Gai $ 11.50
- Chicken green curry served with rice and salad.
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Mee Siam $14.50
- Vermicelli noodles stir fried with chicken, prawns in coconut milk, Thai chili sauce, and vegetables.
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Massamun Curry $12.50
- Thai- Muslim curry cooked with chicken or prawns, carrots, onions and cashew nuts served with rice or roti chicken
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Banana split $7.50
- Fresh banana with ice cream and chocolate topping
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Carb free $8.50
- Angus beef wrapped in crispy lettuce, bacon, melted cheese, red onion and BBQ sauce
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Family Pack $26.00
- 4 Fish, 2 Battered Saveloys, 4 Potato Fritters and Chips
- Bacon, Brie and Cranberry $6.50
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Kids Mini Dogs $1.00
- battered and on the stick
- Bacon buttie $5.00
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Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
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Scallops $2.20
- Roe on. Mouth watering.
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Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
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-Salt and Pepper Squid
- Shaved fennel, crispy pancetta, anchovy crumb, miso mayonnaise
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-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Beef $35.00
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Smoked Fish Croquette
- Crushed pea and mint salad, chorizo, preserved lemon aioli
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-Market Fish
- Artichoke cream, tomato and roasted lemon salad, whipped feta
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-Slow cooked pulled Lamb
- Carrot puree, spinach gnocchi, cumin carrots, black garlic pannacotta, lemon crème fraiche
- Entrées
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Spiced apple cheesecake
- Sesame seed toffee snap, caramel sauce, apple crumble ice cream
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Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
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Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
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Seasonal Vegetables $8.00
- Steamed seasonal vegetables drizzled with a citrus glaze
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Steak Diane $12.00
- 100g of sirloin in our chef's special diane sauce, served with crispy fries [Add fresh salad +$3]
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Fish $23.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
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Aged Cheddar and Quince $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
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Chicken $25.00
- Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
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Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
- Reshmi Kebab with mint sauce $7.90
- Chicken Malai Tikka with mint sauce $7.90
- Balti Garlic Chicken, Naan, Rice (Also available in Lamb and Beef) $12.90
- Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
- Prawn Curry, Naan, Rice $12.90
- Chicken Tikka Masala, Naan, Rice $10.90
- Lamb Rogan Josh, Naan, Rice $10.90
- Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
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Beef N/A
- Roast beef served with chips and salad or vegetables
- Wedges $12.00
- Junior pizza and curly fries $9.00
- Bacon burger $9.50
- Open beef sandwich $12.00
- Steak $6.50
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Continental N/A
- cereal milk peaches and toast
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Poached eggs N/A
- 3 eggs poached on toast
- Cheese Burger & Chunky Fries $9.00
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Eggs on Ciabatta $9.50
- Scrambled, poached or fried
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Sirloin $27.90
- Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
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Bangers & Smashed Potatoes $21.50
- Locally made sausages served with smashed baby potatoes, peas & gravy
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Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
- - Falafel
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Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
- 1 Chop $18.00
- -1 Kilo $98.90
- -Extra Sauce $1.00
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Warm Prawn Skewer Salad ( GF) $26.00
- Mango and cucumber salad, with a fresh citrus dressing & lime aioli dipping sauce.-We recommend: W5 Pinot Gris
- -optional - tossed in garlic butter
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Mushroom & Parmesan Rice Cakes ( GF / V ) $17.80
- Served with salad greens and caesar dressing
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- Bowl of Steamed Rice ( GF) $4.50
- (GF) Gluten Free (V ) Vegetarian
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Salmon Fillet $31.00
- Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
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B L T $17.00
- Bacon, Lettuce, Cheese Tomato & Aioli served on Ciabatta Pocket with Fries
- Banoffee Pie with Caramel Sauce
- Corn Nuggets with Plum Sauce & Aioli $9.00
- Maple & Walnut
- Double Choc Chip
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Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
- Kids Sundae - choc, strawberry, Caramel $6.00
- Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Chicken Nugget $0.60
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Smokey BBBC $8.00
- 120g Beef, Cheese, Bacon and bbq Sauce
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
- Kumara Chips / S&P Squid $5.00
- Mussel Fritter $3.30
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Veggie Burger $7.50
- Veggie patty and salad
- Pumpkin + feta Wrap $6.00
- Pulled Pork Bun $10.00
- Hot Chips $4.00
- Ham + Swiss Chesese Sandwich $6.00
- Watermelon with Mint $6.00
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Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
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Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
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Piggy Tails $14.00
- Curly fries, grilled bacon and chorizo, with cheese, sour cream and sweet chilli sauce
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Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
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Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
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Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
- GFA - Gluten Free Available
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Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
- -With Bacon $15.50
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
The Chartroom Restaurant
Phone
035737002
Opened hours
Monday: 6:00 – 9:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 6:00 – 9:00 PM, Friday: 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
European , International , New Zealand , Seafood
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Outdoor Seating , Full Bar