The Cheesecake Shop in 178 Carlisle Road Menu

Platter of nine delicacies $12
- Original Korean palace cuisine. Homemade pancakes to wrap with eight assorted vegetables.
Seaweed salad $5
- Marinated Seaweed Salad
Deep fried kimchi wagyu dumpling
- HANSIK made fermented kimchi. wagyu mince dumpling
Stone grill beef rib
- Thinly sliced premium beef rib. mushroom, garlic, ginkgo nut Cooks at your table using heated stone.
Today's side dish $6
- Three different traditional side-dishes
Deep fried chili chicken $25
- Deep Fried Garlic And Chilli Free-Range Chicken Thigh
Today's side dish and assorted vegetables
Squid leg skewered $11
- Deep Fried Squid Leg

Lemon pepper squid salad $16.50
- Crunchy seasoned squid on a baby lettuce & cucumber salad topped with lime & chilli mayo & tomato jam
-Salmon $18.50
-Bacon $16.50
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Scotch broth $10.50
- Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
Build a creakfast $10.00
- Your choice of eggs on either ciabatta or 5 grain bread
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Steak and cheese bagel
- Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich

Garlic & herb grilled bread $8.50
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Garlic & herb grilled bread $8.50

Tonkatsu $13.50
- Served with sushi, mixed tempura, and ice cream
Tempura Moriwase $16.90
- Deep-fried prawns, vegetables, seafood
Sashimi Gozen $30.00
- Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
Sashimi Mori $30.00
- Assorted mix of fresh raw fish
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Tonkatsu Set (with rice, miso & salad) $15.90
- Deep-fried crumbed pork cutlet
Beef Teriyaki $13.50
- Served with sushi, mixed tempura, and ice cream

Sashimi 6pieces & Sushi 2pieces
Udon $11.00/$24.00
Unagi Teri $19.00/$24.00
Chicken Yakisoba $16.00
Katsu (Chicken or Pork) $15.00/$20.00
Combo Tempura 2pieces
Salad
With Teriyaki / Spicy Sauce:

Aloo Paratha $6.00
Tandoori Roti $2.00
Samosa Chaat $6.00
-Large $10.00
Aloo Bonda $1.00
Bhel Puri $5.00
Samosa $1.00
Raj Kachori $8.00

Please select one of your main $46 per person
- Choice of one of the following main dishes with preselected today's entree dish from our popular menu, bowl of rice, miso soup and a selection from today's dessert
Teriyaki chicken
Tuna, salmon, avocado, cooked prawn All $8
Egg katsu don $17.00
- Chicken cutlet bowl
Choice of 1 entree $24.00
Stir fried noodles with vegetarian on seafood $16.00
Sauce katsu don $16.00
- Panko crumbed chicken or combination of seafood
Sirloin steak

SATAY WITH PEANUT SAUCE
- Malaysia style marinated bbq chicken skewer
SLOW COOKED CHILLI PRAWNS $32.00
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
ASSAM PRAWNS ON RICE $20.00
LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
LING COLLARS VERMICELLI SOUP
RENDANG CHICKEN ON RICE $13.00
CURRY FISH $40+ (depends on the size)
- KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes

Pork katsu udon $12.00
Soyu ramen $12.00
Step2: vegetables
Gomoku udon $12.50
- fish cake
Small (40 pcs) $40.00
Oyako don $12.00
- chicken egg don
Katsu $13.00
- chicken or pork or fish
Katsu or teriyaki, rice, sushi, salad, miso soup

Sri Lankan Devilled Specialities(Fish/Prawns) $16.50/$19.50
Papadams $1
- 2 piece
Onion Dosai $7.50
Milk Hoppers $5
- One pair
Fish/Prawn Curry $15/$16
Vegetable Curry $10
Masala Dosai $8.00
Chicken 65 $15
- Dinner Only

-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
-jam & butter $5.50
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled chicken schnitzel.
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Pepper steak madagascar $33.50
- Grilled eye fillet with house made green peppercorn red wine sauce served with green beans and chips.
- any style with toast (wholemeal or rye) $8.50
-zwiebelrostbraten $27.50
- Grilled beef butterfly cut schnitzel in a pinot noir sauce & finished with brown roasted onion rings.
-served with salad greens. $12.50

- 4 pieces Cucumber & Pickle
Fancy Platter - 2 $32.90
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. JUMBO $9.00
Teriyaki Chicken Lovers $19.90
Teriyaki Chicken on Rice $29.90
Jumbo Sushi Selection $25.90
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

- Large $16.50
Sweet Pancakes $16.90
- fresh fruit, grilled banana & maple syrup, garnished with boysenberries, Cream or Yogurt
Bap Melt
- topped with pesto, spinach, mushrooms, tomatoes, avocado, tamarillo chutney, grilled cheese, comes with garden green salad
Caesar Salad
- on mixed salad greens with parmesan, bacon, anchovies, poached egg, finished with Caesar dressing & grilled cheese
Children's half size portions available $12.50
Smoked Chicken $19.90
- with mushrooms, avocado, tomato, spinach & cheese, topped with salsa, sour cream & whole grain toast
Bacon & Brie $19.90
- with mushrooms and sauteed bacon, finished with light tasty cheese & whole grain toast
Greek Salad $16.50
- on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing

Grilled Pork cutlet $27.50
- set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
Porridege $11.50
- Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
Crumbed chicken Strips $14.50
- set on savoury waffle and watercress leaves with strawberry pawpaw salsa
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
Bacon R$14.50/L$17.50
- Crispy bacon, mushroom red onions and mozzarella cheese
Pan fried fish of the day $30.50
- set on roasted pumpkin rissotto and watercress cream
Bacon and Mushroom cream $15.50

Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Nom dau phu $18.00
- Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
Chef's Choice POA
- Ask our staff about out current dessert.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.

The Cheesecake Shop in 178 Carlisle Road Menu

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The Cheesecake Shop

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178 Carlisle Road, Auckland, Auckland, 0632, New Zealand

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