The Cheesecake Shop in 3041 Great North Road Menu

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The Cheesecake Shop in Auckland has no menu available, but can choose from many other options such as Eggs any style on toasted sourdough, add bacon or Granola from Rosebank Coffee & Kitchen. The Point Store offers many options including and . Yorkshire Roasts includes a wide range like Apple crumble comes with custard and cream or Yorkshire pudding. Big breakfast and Bacon & eggs from . Tony's Tea Room offers Cafe Limon and -for six.

Nearby Sample Menus

Three little pigs $16.00
- Crispy pork wafers on seasonal greens salad
Eurasian $14.00
- Two crunchy wonton tacos with asian slaw, sriracha & one filling: chicken/tofu (V)/ pork / fish
Thick cut chips with lime mayo $9.00
Spicy kimchi $6.00
Steamed or garlic rice $4.50
Short and beefy (GF) $28.00
- Tender beef short rib, slow braised in a mild rendang sauce
A salt & battery $24.00
- Fresh market beer battered fish & crispy chips
Chicken satay (GF) $9.00
- Three satay sticks with a punchy peanut dip

Portland real spiced hand-cuts $8.00
Pan fried halloumi taco $11.00
- Guacamole/salsa/jalapeno/chipotle crema (v)
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli
Churros donuts with chocolate dipping sauce and whipped cream $10.00

Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Bacon N/A
- scrambled eggs, vine tomatoes, micro herbs, Pecorino & sun-dried tomato pesto
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
DJ Complete $24
- poached eggs, house-cured slab bacon, free range pork sausages, pickled cauliflower, sautéed mushroom, agria rosti, homemade baked beans, toasted sourdough

Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.

Gluten Free Toast Available On Request
Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Smoked salmon $8.00
Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-with bacon $20.00
-with Bacon $19.50
French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone

Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
Anatolian Lentil Soup 23.5
- Turkish pide
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream

Grilled or sliced tomato $3.00
Fresh Fruit salad $12.50
- w Yoghurt & granola crumble
Red Duck Curry $25.50
- rich red duck curry made with coconut milk
Cream cheese, hollandaise, jam $2.00
Stir-fried crab meat with Vermicelli $19.50
- tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Kids Bacon & Eggs $7.50
Poached chicken salad $17.00
- w bean sprout, red onion, carrot, chilli & Vietnamese mint
Affogato vanilla ice cream $12.00
- w biscotti, kahlua, espresso

Chinese chicken curry $8.50
Vegetable $6.00
Combination $12.00
Prawn $14.00
Chicken $9.00
Lamb BBQ with fries $13.00
Chicken $9.50
Combination $12.00

Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Ham & cheese $7.00
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Harmony farm ham, gruyere cheese, tomatoes $7.50
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Hamn and cheese croissant $10.00
- Free range ham & camembert

Bbq pork $ 10.00
Satay BBQ pork on rice $ 11.50
Eggs , mixed peas & veges , bean sprouts
Steak $ 12.00
Donut $ 1.20
Tomato $ 2.30
Honey chicken $ 12.90
BBQ pork $ 12.00

PS25 Special Fried Rice $9.30
- Traditional fried rice dish tossed with BBQ pork, shrimps and vegetables
C1 Satay Chicken Noodle $9.90
- Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
PS22 Singapore Fried Noodle $9.70
- thin rice noodles with BBQ pork, shrimps and fresh vegetables in a light curry sauce
C7 Honey Chicken Fried Noodle $9.90
- Sumlent battered chicken pieces with honey sauce on wok tossed thin egg noodles and vegetables
C10 Chicken Chow Mein $9.20
- Thin egg noodles with chicken and fresh vegetables simmered with oyster sauce
Wanton (6 pc) $ 3.50
V27 Vegetarian Soy Noodle $9.30
- Thin egg noodles with tofu, mushrooms, baby corn and fresh vegetables in special soy sauce
PS24 Hokkien Mee $9.70
- Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce

Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
PAD PRIK THAI $21.50
- with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
PAD MED $22.00
- with roasted chili paste onion carrots, cashew nuts, market vegetables and homemade sauce/prawns fillet snapper/seafood
PAD KHING $18.50
- with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
POH PIA JAE(THAI SPRING ROLLS) $8.00
- a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
PAD PRIK THAI $18.50
- with garlic leek and market vegetables in homemade black pepper sauce/lamb

Grain Toast, Fruit Toast, Croissant N/A
- either w spread selection
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
Eggs on Toast N/A
- eggs any style on toasted ciabbata
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
Caesar Salad N/A
- cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian

Fettucine A Pollo $18.50
- smoked chicken, sundried tomato pesto, basil & cream
Omelette $16.00
- Of the day w, hash browns
Vegetarian Fettucine $15.50
- w onion & mushrooms, white wine , garlic & cream
Roasted Portobello Mushrooms $26.00
- w feta, potato rosti, peperonata, vine tomatoes, pecan nuts & balsamic glaze
Traditional Oatmeal $9.50
- w brown sugar, Manuka Honey & Cream
Golden Fries, tomato sauce $8.00
Salt & Pepper squid w smoked paprika and aioli $15.50
Sourdough Toast $7.50
- and preserves

Xacuti Eggs Benedict $16.50
- Vegetarian
Affagato with Vanilla Gelato and Espresso Shot $7.00
-Salmon $18.50
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50
Bread Rolls (2) $6.00
- with Olive Oil & Balsamic
Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50