Address
114 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
The Chiller in Auckland Menu
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The Chiller in Auckland has no menu available, but can choose from many other options such as VEG SAMOSA'S (2 Pcs) or VEG- SPRING ROLL (6 Pcs) from Tandoor Indian Restaurant. McDonald's offers many options including Plain Sundae and Soft Serve Cone. Thai Silver Restaurant includes a wide range like Snapper whole/fillet or Pla Sam Ros. No. 1 Family Feast and No.2 Value Meal from . Te Atatu Self Roast offers Mehfill and Onion Bhaji (4 pieces).
Nearby Sample Menus
- MIXED KEBAB
- 1 JOJEH KEBAB $15.00
- AMMUS PITA $6.50
- BURGER COMBO $10.00
- Small $11.00
- BURGER $7.50
- CHICKEN & CHIPS $11.00
- 3 SOLTANI BEEF $12.00
- Squid ring $0.80
- Mushrooms $2.50
- Steak & Egg Burger $5.10
- Wonton each $0.80
- Combination black bean sauce $12.10
- Lemon Chicken $11.50
- Chips $2.50
- Chicken Burger with deep fried fillet $6.10
- SMOKED FISH PIE $4.50
- SEAFOOD TURNOVER $1.70
- CLUB SANDWICH $2.00
- GLUTEN FREE VEGETARIAN SPRING ROLL $2.00
- BLUEBERRY TART $3.20
- BEEF POPPY SEED BAP $5.00
- GLUTEN FREE CHICKEN SPRING ROLL $2.00
- FILLED CHICKEN CROISSANT $5.80
- Sweet Mango Chutney
- Hot spicy Pickles
- Side Dish (Each) $3
-
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
-
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
-
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
- Naans and Roti $ 3
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
- Café Cookie $2
- Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
- Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
- Toppings $0.5
- Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
- Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21
- Caroline bay flounder, seared grapes, capers, parsley $39
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- French fries $8
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
- Gem lettuce, brioche, parmesan $8
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
-
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
- Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
- Free range chicken, saffron aioli, pickled onion & salad $7.50
-
Tomates Mrinees $17.00
- Tomato salad, berbirousse, espelette pepper, dry olives & basil
- Ham & cheese $7.00
-
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
-
Hawaiian Burger $10.00
- Beef pattie, bacon, pineapple and cheese
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Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
- Pineapple Fritter $2.00
- Fish (Gurnard) Burger $8.00
- Sausage $2.00
-
Big Burger $10.00
- Beef pattie, bacon, egg and cheese
- Crab Stick $1.50
-
Beef Burger $7.00
- Beef pattie
- MaPo Tofu
- Chicken & Salted Fish Fried Rice
- Malaysia Deep Fried Tofu
- Egg Pudding
- Beef Slice With Mild Spicy Dressing
- Curry Chicken With Malaysian Coconut Rice
- Seafood Combination
- Black Pepper Chicken Chop
- Wedges with Bacon & Cheese $14.50
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
- Curly fries $9.00
-
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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CHICKEN TENDER $11.50
- with fries & a petit salad
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RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
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CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
-
Yaki Soba $19
- Stir fried soba with vegetables and chicken or seafood
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Seafood Udon $16
- Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
- S=Small / L= Large
-
Crumbed Prawn $15
- Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
-
Udon $13
- Boiled udon with fish cakes and crab stick
-
Tofu Don $16
- Deep fried tofu with teriyaki sauce and served over rice
-
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
-
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
- Main $7.00
-
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
-
U6 Chicken cutlet $11.00
- noodle with chicken breast cutlet
- Salad with grilled salmon(G/F available) $12.00
- Regular 32 pieces $45.00
-
B8 Spicy pork $11.50
- hot chilli paste marinated pork with mushroom and onion
-
B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
- Extra rice $2.00
- G6 Spring Onion Pancake $4.99
- J1 Chinese Style Beef $18.99
-
i1 Spicy Sour Soup $6.99 /$ 10.99
- Small/Large
- H26 Curry Chicken Fried Rice $8.99
- H13 Tendon with Rice $10.50
- J8 Cumin Beef Slices $18.99
- Stir Fry Beef & Veg
- K15 Kong Pao Fried Fish Ball with Sauce $18.99
-
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
-
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
-
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
-
Kuzu et $30.00
- Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
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A selection of house made dips $20.00
- Humus, carrot, beetroot, chilli crushed roasted eggplant with olives, feta and house baked pita bread
- Rice $5.00
-
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
-
Shish tavuk $27.00
- Marinated chicken chargrilled on iron skewer, served with garlic yoghurt dip, mild chilli sauce, tomato & cucumber salad with turkish pide bread
-
Spring rolls (V) $8.50
- Vermicelli, straw mushroom, vegetables, sweet chilli sauce (4 pc)
-
Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
-
Duck & pork wontons $9.50
- Coriander, ginger, Thai spices, sweet chilli salsa (4 Pc)
-
King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
-
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
- Thai sticky rice $3.50
-
Sweet & sour pork $17.50
- Cucumber, pineapple, tomato, market vege
-
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
The Chiller
Phone
093581145
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Outdoor Seating
114 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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