Address
114 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
The Chiller in Auckland Menu
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The Chiller in Auckland has no menu available, but can choose from many other options such as VEG SAMOSA'S (2 Pcs) or VEG- SPRING ROLL (6 Pcs) from Tandoor Indian Restaurant. McDonald's offers many options including Plain Sundae and Soft Serve Cone. Thai Silver Restaurant includes a wide range like Snapper whole/fillet or Pla Sam Ros. No. 1 Family Feast and No.2 Value Meal from . Te Atatu Self Roast offers Mehfill and Onion Bhaji (4 pieces).
Nearby Sample Menus
- Mixed Meats Fried Rice $14.00
- ●Chicken (20 pcs)
- Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
- Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
- Deep Fried Pork Fillets / Pork Fillets with Sweet Chilli Sauce / Sweet and Sour Pork Fillets / Fried Pork Intestines with Pickled Cabbage $16.00
- Braised Pork Tripe with Pickled Cabbage / Home Style Tofu / Sautéed Dried Tofu with Green Chili Peppers $15.00
- Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
- Fried Clams in Chilli Pepper / Fried Clams with Egg / Braised Ribbonfish in Brown Sauce $16.00
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Pra Ram Long Song $16.00
- Slices of chicken, pork or beef stir fried with seasonal vegetables and Thai peanut sauce.
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Pad Khing $16.00
- Slices of chicken, pork or beef stir fried with vegetables, ginger and oyster sauce.
- Combination Meat $2.00
- - Squid $20.00
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Pad Met Ma Muang
- Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
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Gang Puk $17.00
- Thai green curry with bamboo, seasonal vegetables, tofu and coconut cream.
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Gai Pad Met Mamuang $16.00
- Slices of chicken stir fried with cashew nuts, carrot, onion, spring onion, mushroom, young corn, capsicum and oyster sauce.
- - Chicken and Beef $16.00
- Prawns $5.00
- Chicken $4.00
- Bacon $4.50
- Wedges $4.00
- Prawn $15.00
- Chips $2.50
- Curry Beef $11.00
- Steamed Rice (Small) $4.00
-
●Bagel $7.50
- With cream cheese & jam
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Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
- -Add your choice of extras
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B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
- -Add chicken, bacon, salmon or tuna $16.50
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- -Smoked salmon, capers & cream cheese $12.50
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Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
- 34. Mapo Tofu on Rice $9.80
- 63. Fried Noodles in Soya Sauce $9.80
- 26. Fish Balls Noodles Soup $9.00
- 113. Fried Prawn with Cashew Nut $29.80
- 47. Chicken & Salty Fish Fried Rice $11.80
- 117. Seasonal Vege on Premium Soup $22.00
- 08. Combination(3) of BBQ or Roast $28.80
- 79. Roast Pork Tofu Hot Pot $22.80
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Vegetarian $12
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Seafood $14
- Squid and prawn
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Unagi Don $18
- With kabayaki grilled eei
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Prawn Katsu $8
- 3 pieces with tartare sauce
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Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
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Squid Katsu $5
- 4 pieces with sweet chili mayo
- For 8 $8
- Salmon $14
- Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
- Takoyaki $6.00
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
- Cream Cheese Salmon Roll $9.20
- Crumbed Prawn $6.80
- Sashimi Don / Eel Don $12.00
- Vege Roll $7.50
- Chicken Fried Rice / Prawn Fried Rice $10.00
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Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
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Pizza Bread Sm6-Lg11
- Capriata’s traditional garlic pizza bread
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Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
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Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
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Potato Wedges 7
- Seasoned and served with garlic aioli
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
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Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
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Gourmet Burgers (GFO) $22.00
- Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
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Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
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Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
- House slaw $8.00
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Honey and Lemon Crème Brulee (V) (GFO) $14.00
- Served w vanilla bean ice cream & pistachio biscotti
- 200g Aged Sirloin $32.00
- Egg $3.00
- -2 Eggs
- -1 piece $1.00
- #17 $5.00
- #23 $10.00
- -2 Squid rings
- -$2 Chips
- -Snapper meal
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Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
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Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
- -add house-cured bacon $2.00
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Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
- Seasonal greens veg $6.00
- House cured bacon $7.00
- Hot smoked salmon $8.00
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Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
- Hamburger $2.80
- Mince & cheese $3.00
- Bacon-egg burger $4.50
- Bacon lettuce tomato roll $4.00
- Mince $3.00
- Savoury $2.50
- Sausage rolls $1.50
- Sandwiches $3.50
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Doolan's Beef Burger $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
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The Big Bastard Burger $21.50
- 4x NZ beef parries, grilled cheese, bacon, beetroot, iceberg, red onions, tomato, our famous burger sauce & steakhouse fries
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Famous Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, iceberg, blue cheese sauce & spicy buffalo sauce & steakhouse fries
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Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
- Sides
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Tandoori Chicken Taco $14.95
- Iceberg, mango and lime dressing, cashew nuts
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Bangers & Mash $17.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
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Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
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Crispy Squid $9.50
- Spicy and crispy squid tentacles served with sweet chillies dressing
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Roti Curry Chicken $15.50
- Homemade roti canai (2 pieces) served with curry chicken
- Add Roti $4.00
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Seafood Tom Yam $14.00
- Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
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Garden Broccoli $8.00
- Boiled green broccoli served with dressing
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Murtabak (allow 15 min)
- Choice of filling, onion, egg wrapped with roti served with curry fish gravy, chicken gravy and Dahl
The Chiller
Phone
093581145
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Outdoor Seating
114 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
- Auckland Cafe Food Menus
- Auckland Deli Menus
- Auckland Region Cafe Food Menus
- Auckland Region Deli Menus