Address
114 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
The Chiller in Auckland Menu
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The Chiller in Auckland has no menu available, but can choose from many other options such as VEG SAMOSA'S (2 Pcs) or VEG- SPRING ROLL (6 Pcs) from Tandoor Indian Restaurant. McDonald's offers many options including Plain Sundae and Soft Serve Cone. Thai Silver Restaurant includes a wide range like Snapper whole/fillet or Pla Sam Ros. No. 1 Family Feast and No.2 Value Meal from . Te Atatu Self Roast offers Mehfill and Onion Bhaji (4 pieces).
Nearby Sample Menus
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Patacon $5.00
- Flat fried green plantain
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Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
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Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
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Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
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Salsa Criolla N/A
- Capsicum and garlic sauce
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Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
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Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
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Arepa $5.00
- Flatbread made of ground maize dough
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Onion Bhaji $5.00
- Sliced onion. stripped in chickpea flour and deeply fried
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Chana Masala $12.00
- the Whole Chickpea seasoned with onion, garlic, ginger and finished with spices and herbs
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Chicken Madras $13.00
- South Indian style curry cooked in coconut flavoured, lightly spiced sauce
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Kadhi - Prawn/ Fish $16.50
- Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
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King Special Curry $15.00
- Chicken, lamb & potatoes cooked with Chef's Special gravy
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Malai Kofta $12.00
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
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Pakora - 4 Pieces $5.00
- Fresh vegetables smothered in chickpea batter and deep fry
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Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
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Nyonya Char KwayTeow $10.00
- Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
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Fish Head Curry (Advance Order) $48.00
- Fish head in curry with assorted vegetables
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Herbal Duck (Advance Order) $50.00
- Double boiled duck with special herbs
- -Vegetable Sambal Fish / Vegetable Curry Fish / Vegetable Assam Fish $26.00
- Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
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Samosas $5.50
- Deep fried pastry with filled vegetables
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Tropical Chilli Fish F $26 / W $32
- Snapper with special chilli sauce
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Milky Prawns $32.00
- King prawns in special milk gravy
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KIDS MEAL 2 $5.30
- $1.00chips, 1 hotdog, 1 hamburger
- Mussel Fritter (Homemade) $2.50
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COMBO B $8.00
- $1.50chips, 2 potato fritter, 2 hamburger
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Chili Dogs $4.00
- franfurther onion sweet chili sauce & mustard sauce
- Sauce mustard & onion $3.50
- Mini spring rolls (5) $2.00
- Fish Cake (Homemade) $2.70
- Small tomato sauce $1.00
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
- PAUA FRITTER $7.50
- SNAPPER OR BLUE COD $6.80
- STRAWBERRY/BLACKBERRY/BLUEBERRY/BOYSENBERRY/RASPBERRY $4.00
- MUSSEL FRITTER $4.00
- WONTON $11.00
- FISH $6.50
- CRUMBED FILLET + $0.50
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VEGE WITH SATAY SAUCE $5.50
- ALL INCLUDE LETTUCE, BEETROOT, ONION, CARROT, TOMATO
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Lunch Box $7.00
- 2 pieces of chicken regular chips
- Mix Combination salad $13.00
- Mix Combination Rice(Regular/Combo) $13.00/$14.00
- Veg Samosa $1.00
- Extra Sauce $0.50
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Combo Deal
- Chips + 355ml drink
- Chicken Rice(Regular/Combo) $12.00/$14.00
- 5 Wings & Chips $10
- Chicken Souvlaki (Hot & Spicy) $11.90
- Turkish Delight $1.00
- Chicken Teriyaki $11.90
- Steak $14.50
- Falafel On Rice (4 * Pieces) $12.90
- Lamb Satay $11.90
- Get a combo deal chips and small drinks for $6.00
- Chicken Satay Salad $13.90
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Stanleys Chicken $2.00
- Drumstick
- Cheesecake or Mousse $2.00
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$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
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Stanleys Chicken $3.50
- Large Thigh
- Extra Cheese $1.00
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Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
- Espresso $3.00
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Lamb Shank $18.00
- 2 Shank Meal
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Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
- Add Chicken Curry $13.50
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Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
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Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
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Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
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Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- -Any Donburi + 600ml Soft Drink $3.50
- Served with rice, salad
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Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
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Katsu Udon (Chicken or Pork) $13.50
- Deep fried cutlet & Vegetables on noodle soup
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Miso Katsu Don (Chicken or pork) $13.00
- Deep fried cutlet with miso paste & Vegetables on rice
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Ramen with Egg $10.00
- Spicy noodle soup
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Yakisoba $13.50
- Pan fried noodles with Chicken & Vegetables
- Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
- Massimo'S Buffalo Mozzarella, Basil, Curious Croppers Cherry Tomatoes $25
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Apple + Fennel Slaw $9
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
- A selection of hot and cold savory dishes and dessert $15.00
- Purini reka (dessert)
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Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
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Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
- Kai nui (main)
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Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
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Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup
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Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
- Chicken teriyaki don $12.00
- Fried noodles $13.00
- Sushi, tempura, rice, salad & miso N/A
- Pork spicy don $14.00
- Chicken katsu udon $13.00
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40 pcs nigiri $75.00
- Mixed
- Salmon teriyaki don $14.00
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Salmon sashimi $14.00
- 8pcs
The Chiller
Phone
093581145
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Outdoor Seating
114 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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