Address
114 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
The Chiller in Auckland Menu
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The Chiller in Auckland has no menu available, but can choose from many other options such as VEG SAMOSA'S (2 Pcs) or VEG- SPRING ROLL (6 Pcs) from Tandoor Indian Restaurant. McDonald's offers many options including Plain Sundae and Soft Serve Cone. Thai Silver Restaurant includes a wide range like Snapper whole/fillet or Pla Sam Ros. No. 1 Family Feast and No.2 Value Meal from . Te Atatu Self Roast offers Mehfill and Onion Bhaji (4 pieces).
Nearby Sample Menus
- SAMOSA $1.50
- ONION PARANTHA $4.80
- PATRA $5.00
- MATTAR MUSHROOM $9.90
- RAJMA CHAWAL $10.50
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TANDOORI SALAD $8.90
- (Tandoori Paneer, Capsicum, Onion, Cabbage, Tomato & Pineapple)
- MATTAR PANEER $9.90
- ALOO PARANTHA/KULCHA $4.80
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TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
- full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
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VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
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SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
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MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
- lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
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BUTTER CHICKEN (FREE RANGE)(GF) $10.80/$21.50
- Yoghurt and spice marinated boneless thigh pieces cooked in a lightly spiced creamy tomato sauce. Popular with the whole family. Mild to medium heat.Single /Double
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STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
- small serves 1-2/medium serves 3-4/large serves 5-6
- POTATO FRITTER $0.60
- ROAST PORK $9.50
- PINEAPPLE $3.00
- PORK $9.00/$12.00/$15.00
- CHICKEN $9.00/$12.00/$15.00
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ROAST MEAT SANDWICHES $5.50
- served with salad sauce and your choice of meat
- WON TON $0.80
- MONGOLIAN BEEF $11.00
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Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
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Greenfinger Hashbrown $19.9
- Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
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Soup of the Day $13.5
- Served with toasted ciabatta
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Seafood Chowder $15.5
- Served with toasted ciabatta
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Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
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Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
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Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise
- Toast $3
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Yelow curry (chicken) $14.90
- Yellow curry paste with chicken, coconut milk, omen, potato & carrot
- (4 king prawns or combination seafood) $15.90
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Moo tod $14.90
- Homemade secret reape wn fried marinated sliced pork 'with onion and served with chilli fish sauce
- (Roast duck or fish fillet) $18.00
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Pad hum mon hoy
- Stir fried meat with onion, oyster sauce & vegetables
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Pad khing
- Stir fried meat with chilli, fresh ginger, mushroom & vegetaotes
- (6 king prawns or Combination seafood or fish fillet) $18.90
- (chicken, beef or pork) $14.90
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Pastrami $13
- per 100g
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Beef Brisket $12
- per 100g
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Pulled Pork $9.5
- per 100g
- Pulled Pork $11.5
- Yellow BBQ $1.50
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Smoked Vege $8
- w Eggplant Sauce
- Sauerkraut Small $6 Large $10
- House Pickles $5
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Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
- Haloumi w tomato & pesto $10.50
- Beetroot & feta $10.50
- Quiche lorraine $10.50
- Beef & stilton $11.00
- Thai chicken $11.00
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Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
- Spinach, mushroom & blue cheese $10.50
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Teriyaki chicken udon $7.50
- Fried udon noodle
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teriyaki salmon $9.50
- Grilled salmon with teriyaki sauce
- Hot food served with eggs, onion and rice in bowl
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Yaki udon beef $7.50
- Fried udon noodle
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Katsu pork $10.00
- Crumbed pork
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Karaage oyster $9.50
- Lightly battered oyster
- Udon $7.50
- Thick noodle in soup
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Kadhai Paneer $13.99
- Combination of capsicum, tomato, onion and traditional Indian spices
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Chicken Lollipop $6.00
- Grilled chicken drumsticks are moist and flavorful, this spicy smoked chicken legs will make your taste buds sing 2 Pieces
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Mix Pakora ( Cauliflower Potato) $6.00
- Crispy layered both outside and inside. So soft, favourite melts in your mouth.
- Mint Sauce $2.50
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Curry of India Specials $16.50
- 1 x Starters, 1 x Mains
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Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
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Bread Pakora (4 Pcs) Chef Special $6.00
- Bread Pakora stuffed with potatoes and coated with gramme flour. On favourites and special street food in Punjab
- Peshwari Naan $4.50
- Wonton (Deep Fried or Boiled) $7.50/ 6ea
- Pork Chop & Egg on Rice $15.00
- Cold Combination Rice Noodle Soup $14.00
- -Meat $19.00
- Pineapple Fried Rice $17.00
- Prawns Fried Rice $16.00
- Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
- Beef Egg Noodle Soup / Hot & Spicy Combination Meat Egg Noodle Soup / Wonton Egg Noodle Soup $11.00
- -Small $11.00
- Beef $5.00
- Chicken $5.00
- Lamb $7.00
- ●Lamb
- -Small $10.00
- Golden potato $0.50
- Pork Crackling $0.50
- Lamb Shesh / Chicken Shesh $14.00
- Whole Chicken $25.00
- Mix Kebab $10.00
- Falafel with rice $14.00
- Mansaf $15.00
- Lamb or Chicken with rice $14.00
- Kabsa Lamb or Chicken $15.00
- Shawarma with Chips $14.00
- -with streaky bacon $16.00
- All of our eggs are free range
- -Add Bacon for $4.00
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- Eggs on toast $8.50
- Bagel with jam and cream cheese $7.50
- -with salmon $19.50
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Freshly made granola $9.00
- with berry compote, honey & yoghurt
- Chicken $2.90
- Passion fruit cheese cake $2.50
- Steak & Cheese $2.90
- Cheese and onion $2.90
- Plain egg $2.70
- Hot dog $2.50
- Bacon and egg $2.90
- Ham or chicken vogel $3.60
- Fried Chicken $3.80 (L)
- Stuffed Sausage $2.50
- Croissant $4.50
- Meatballs $3.00
- Chips $2.50
- Hashbrown $1.00
- Chicken Whole leg $5.50
- Dim Sim $2.40
The Chiller
Phone
093581145
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Private Parking , Cards accepted , Outdoor Seating
114 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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