The Co-Op Kitchen & Bar in Porirua City Menu

DINNER MENU STARTERS DINNER MENU STARTERS
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Co - Op Sliders $4.50 each
    • Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
DINNER MENU CO-OP CLASSICS DINNER MENU CO-OP CLASSICS
  • Fresh fish and chips $20.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Crumbed pork schnizel $21.00
    • panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • "Get in my belly" burger $22.00
    • roasted pork belly,grilled and sliced w/ apple ,fennel,red onion and shipotle slaw,tomato,onion relish and chips.
DINNER MENU PIZZA DINNER MENU PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
FANCY PANTS FANCY PANTS
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • Satay beef salad $22.00
    • sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.
  • Seafood risotto $25.00
    • freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
  • Prosciutto Wrapped chicken breast $29.00
    • stuffed w/ herbed rocotta on crushed peas,roasted gourmet potatoes and lemon sage butter.
  • Chargrilled 250 g. Sirloin $29.00
    • roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
  • Sous vide lamp rump $29.00
    • horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
  • Roasted pork belly $30.00
    • crushed herbed potatoes,green beans,baby carrots and red wine jus.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
LUNCH MENU BRUNCH LUNCH MENU BRUNCH
  • Eggs on toasted ciabatta $8.00
  • French toast $17.00
    • blueberry compote and creme fraiche or banana,bacon and maple syrup.
  • Chorizo & bacon hash $19.00
    • poached eggs ,sauteed spinach & hollandaise.
  • Co-Op big breakfast $23.00
    • Kransky,bacon,eggs,hash brown,tomato,mushroom,spinach and ciabatta.
LUNCH MENU SMALL PLATES LUNCH MENU SMALL PLATES
  • Crispy baguette $6.00
    • homemade garlic and herb butter.
  • Co-Op sliders $4.50 each
    • choose:c.c.c,mushroom & grilled haloumi or bacon & chipotle mayo
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
LUNCH MENU LUNCH LUNCH MENU LUNCH
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Bacon butty $13.00
    • caramelized onions,baby spinach & whole grain mustard aioli.
  • Fresh fish and chips $15.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • Satay beef salad $22.00
    • sauteed beef fillet ,lettuce,cucumer,carrot,mung beans,coriander & mint leaves,crispy shallots & homemade satay dressing.
LUNCH MENU PIZZA LUNCH MENU PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
BAR SNACKS BAR SNACKS
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Chips $8.00
    • chipotle mayo or aioli.
  • Kumara Wedges $9.00
    • sweet chilli sour cream.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
SNACKS PIZZA SNACKS PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
KIDS MEALS KIDS MEALS
  • Kids beef burger $9.90
    • beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
  • Kids steak $9.90
    • your choice of salad or steamed veg w/ chips.
  • Mac' n' cheese $9.90
  • Fish'n' chips $9.90
  • Hawaiian pizza w/ chips $9.90
  • Hot dogs w/ chips $9.90
  • Crumbed chicken tenders w/ chips $9.90
KIDS DESSERT KIDS DESSERT
  • Ice cream sundae $9.90
    • two scoops of vanilla ice cream,sprinkles & wafer w/ chocolate,berry or caramel souce.

Nearby Sample Menus

  • Bacon & Egg Slice / Quiches $3.20
  • Pork $9.50
  • Shrimp Fried Rice / Combination Fried Rice $9.90
  • 9 Piece Pack $22.50
    • 9 Pieces of Chicken
  • Steak Fried Noodles $9.00
  • Whole Chicken $15.90
  • 6 Wonton $4.50
  • Plain Fried Rice $8.50
  • Shrimp & surimi $6.00
  • Plain donut $1.50
  • Prawn tail crumbed 0.90c
  • Mini Hotdog $1.40
  • Squid rings 0.90c
  • Dinner for 2 $22.00
    • 2 battered fish, 2 hotdog, 2 crab stick, 2 potato fritter, 1 scoop chips, 2 x 420ml coco cola range
  • Banana Fritter $2.50
  • Vegetable roll $2.60
  • Meat Lovers $21.00
    • Bacon, ham, salami, chorizo and swirl of bbq sauce
  • Fish $17.00
  • Three Egg Omelette $13.00
    • Choice of three fillings: ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach, cheese, and capsicum. Served with petite salad
  • Thursday $15.00
    • Steak, Fries and Pint
  • Paté $12.00
    • Homemade with apple and thyme. Served with onion relish and toast
  • Soup of the Day $9.00
  • Night specials available from 5pm
  • Eggs Bene $15.00
    • Choose from either of the classics: Traditional bacon or smoked salmon, with baby spinach, topped with poached eggs and hollandaise drizzle
  • Hot spicy Chicken & Cashew
  • Roast Pork $14.90
  • Wonton $0.90
  • Wonton $11.50
  • Seafood S 14.90
  • Shrimps $3.90
  • Fish Dinner $11.90
  • Chicken $12.80
  • BEEF ON RICE $11.00
  • VEGETARIAN $3.50
  • FISH $2.70
  • VEGETABLE $8.70
  • BEEF $9.70
  • CHICKEN & SWEET CORN $6.00
  • CURRY RICE ROLL $2.00
  • PRAWN $12.30
  • Pork $11.90
  • Number 11 $20.00
    • 5 fish, 8 chicken, 2 chips
  • Steak Egg Burger $5.00
  • Fish Burger $4.50
  • Number 2 $20.00
    • 3 fish, 3 hot dogs, 3 sausages, 2 chips
  • Pork $10.90
  • Number 14 $20.00
    • 4 fish, 4 spring roll, 2 chips
  • Combination $12.90
  • -Peppermill smoked salmon $19.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • Rack of lamb w/ parsnip & carrot puree, beetroot, fried sage, goats cheese (GF) $32.00
  • gluten free toast (GF) $2.00
  • Potato skins w/ cheddar, streaky bacon, sweet chilli jam & aioli $12.00
  • portobello mushroom (GF) $4.00
  • Garlic mushrooms(GF) $6.00
  • Peppermill smoked salmon (GF) $6.00
  • -Chicken & Sweet Corn / Beef & Mushroom $6.00
  • -Cashew Nuts / Meats $4.00
  • Fish / Chips $2.70
  • Kumara Chips $5.00
  • Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll $2.10
  • ●Extras
  • -Won Ton $9.00
  • -Shrimp / Combination $11.00
  • Bhindi Do Pyaza $14.00
    • It is a dry dish in which okra cooked with tomatoes, onions, and spices
  • Mattar Paneer $15.50
    • Green peas, mushroom and cottage cheese cooked with onions and tomatoes
  • Vegetable Noodles $11.50
    • Noodles sauteed with mix fresh vegetables, onion, green chilies, carrots, cabbage and soy sauce
  • Potato Fries $4.99
  • DHANSAK (CHICKEN/LAMB) $15.50/$16.50
    • Choice of boneless meat with lentils and spices
  • BALTI (CHICKEN/LAMB) $15.50/$16.50
    • Boneless pieces cooked in spicy curry with broccoli, cauliflower, capsicum & onion
  • Chicken Noodles $13.50
    • Noodles sauteed with pieces of chicken, onion, green chilies, carrots, cabbage and soy sauce
  • Peshawari Naan $4.50
    • Naan bread stuffed with chopped dried fruits and nuts
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.
  • Side Of Sauerkraut $7
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Free range egg x 1 $3.50
  • Creamy Mushrooms $16.50
    • Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
  • hash brown $3.50
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Gear Stack $11.00
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
  • Fish Burger $4.50
  • Pineapple $2.00
  • Shrimp $11.30
  • 10 family pack 10 fish 4 1/2 scoops $39.00
  • Chicken $10.30
  • Crab Stick $1.60
  • Special $14.00
  • Vegetables $8.50
  • Curry Puff $6.50
    • Mince chicken, kumara, onion and yellow curry wrapped in puff pastry
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Krapaow (Basil) N/A
    • Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
  • King Prawn Or Scallop $18.50
  • Larbgai (Chicken) N/A
    • Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
  • Spicy Noodle N/A
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
  • Money Bag $7.50
    • Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Bacon Eggs, Chips, Sausage & Toast / Bacon Eggs, Chips, Tomato & Toast $12.50
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Bacon Scrambled Eggs, Toast $9.90
  • Cream Cakes $3.30
  • -2 fillings $4.60
  • Hash Brown $1.90
  • Chicken Burger / Fish Burger $6.50
  • Chips $4.00
  • KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
  • TOM KHA(chicken/prawns), a mild coconut soup with mushrooms, coriander and galangale $7.80/$9.80
  • POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
  • PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
  • Jelly & ice cream $5
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • HOY YANG(hot plate), B.B.Q. Scallops served with salad & delicious Narmthong sauce $8.50
  • PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
The Co-Op Kitchen & Bar

The Co-Op Kitchen & Bar

location

Address

69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

phone

Phone

042341580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand