The Co-Op Kitchen & Bar in Porirua City Menu

DINNER MENU STARTERS DINNER MENU STARTERS
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Co - Op Sliders $4.50 each
    • Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
DINNER MENU CO-OP CLASSICS DINNER MENU CO-OP CLASSICS
  • Fresh fish and chips $20.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Crumbed pork schnizel $21.00
    • panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • "Get in my belly" burger $22.00
    • roasted pork belly,grilled and sliced w/ apple ,fennel,red onion and shipotle slaw,tomato,onion relish and chips.
DINNER MENU PIZZA DINNER MENU PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
FANCY PANTS FANCY PANTS
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • Satay beef salad $22.00
    • sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.
  • Seafood risotto $25.00
    • freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
  • Prosciutto Wrapped chicken breast $29.00
    • stuffed w/ herbed rocotta on crushed peas,roasted gourmet potatoes and lemon sage butter.
  • Chargrilled 250 g. Sirloin $29.00
    • roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
  • Sous vide lamp rump $29.00
    • horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
  • Roasted pork belly $30.00
    • crushed herbed potatoes,green beans,baby carrots and red wine jus.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
LUNCH MENU BRUNCH LUNCH MENU BRUNCH
  • Eggs on toasted ciabatta $8.00
  • French toast $17.00
    • blueberry compote and creme fraiche or banana,bacon and maple syrup.
  • Chorizo & bacon hash $19.00
    • poached eggs ,sauteed spinach & hollandaise.
  • Co-Op big breakfast $23.00
    • Kransky,bacon,eggs,hash brown,tomato,mushroom,spinach and ciabatta.
LUNCH MENU SMALL PLATES LUNCH MENU SMALL PLATES
  • Crispy baguette $6.00
    • homemade garlic and herb butter.
  • Co-Op sliders $4.50 each
    • choose:c.c.c,mushroom & grilled haloumi or bacon & chipotle mayo
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
LUNCH MENU LUNCH LUNCH MENU LUNCH
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Bacon butty $13.00
    • caramelized onions,baby spinach & whole grain mustard aioli.
  • Fresh fish and chips $15.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • Satay beef salad $22.00
    • sauteed beef fillet ,lettuce,cucumer,carrot,mung beans,coriander & mint leaves,crispy shallots & homemade satay dressing.
LUNCH MENU PIZZA LUNCH MENU PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
BAR SNACKS BAR SNACKS
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Chips $8.00
    • chipotle mayo or aioli.
  • Kumara Wedges $9.00
    • sweet chilli sour cream.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
SNACKS PIZZA SNACKS PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
KIDS MEALS KIDS MEALS
  • Kids beef burger $9.90
    • beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
  • Kids steak $9.90
    • your choice of salad or steamed veg w/ chips.
  • Mac' n' cheese $9.90
  • Fish'n' chips $9.90
  • Hawaiian pizza w/ chips $9.90
  • Hot dogs w/ chips $9.90
  • Crumbed chicken tenders w/ chips $9.90
KIDS DESSERT KIDS DESSERT
  • Ice cream sundae $9.90
    • two scoops of vanilla ice cream,sprinkles & wafer w/ chocolate,berry or caramel souce.

Nearby Sample Menus

  • Battered fish $3.00
  • Crab stick $1.60
  • Sausage $2.50
  • Apple turnover $2.20
  • 12 Piece Pack, 12 battered fish, 3 scoops chips $45.00
  • Corn fritter $3.30
  • Pacific oyster $1.90
  • Chicken nuggets 0.90c
  • Chicken com soup $8.50
  • Bacon Burger $5.50
  • Nasi Gorang $13.50
  • Pineapple Fritter $2.00
  • SET MENU B $46.00
    • Sweet & Sour Wonton Pork Oyster Sauce Chicken Chow Mein Sweet & Sour Wonton Pork Oyster Sauce Chicken Chow Mein Combination Fried Rice 3-4 People
  • Tomatoes $2.00
  • Seafood $13.80
  • Chicken $14.90
  • VEGETABLE BIRYANI $13.50
  • MAINS: Chicken korma, bhuna lamb, goan fish curry served with garlic naan and jeera rice
  • CHILLI CHEESE NAAN $5.00
    • Naan stuffed with chillies and grated cheese
  • GOAN FISH CURRY $20.50
    • Fresh fish pieces cooked in aromatic spices and creamy coconut gravy
  • AUBERGINE CURRY $17.00
    • Curried eggplant and potatoes cooked in chef's special sauce
  • KING PRAWN MASALA $20.50
    • King prawns cooked in rich spicy sauce
  • MUSHROOM MASALA $17.00
    • Fresh muhsroom cooked in a delightfully delicate onion, capsicum and special tasty sauce
  • MAINS: Vegetable korma, paneer tikka masala, dal tarka serves with roti and rice
  • Entree $ 20 per person
    • Onion Bhaji, Seekh Kebab, Chicken Tikka
  • Butter Chicken $13.00
    • Boneless tandoori chicken cooked in a rich tomato and butter gravy
  • Mixed Pickle $2.50
  • Mango Chutney $2.50
  • Green Salad $5.90
  • Chicken Tikka Masala $13.00
    • Chicken pieces cooked with onions, ginger, tomato and mild spices
  • Poppadoms (two pieces) $1.50
  • Dal Makhani $13.00
    • Mixed lentils cooked in spices and onion tomato gravy
  • Creamy garlic mushrooms with toast $17.00
  • Bacon and eggs with toast $16.00
  • Shoestring fries with tomato sauce $8.00
  • Scones & muffins fresh from the Kaizen oven every morning $4.50
  • Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
  • Fish & Chips $7.00
  • Blat $17.00
    • bacon lettuce avocado & tomato sandwich on toasted bread
  • Zaida's bagel $15.00
    • toasted with cream cheese smoked salmon & rocket
  • Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
  • Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
  • available till 2:30
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • Pork crackling $4.00
  • Beef burger w/ beetroot relish, streaky bacon, colby cheese, gherkin, chipotle ketchup & hand cut chips $22.00
  • ·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
  • Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
  • Egg Burger / Cheese Burger / Fish Burger / Hawaiian Burger $4.00
  • ●Special Dishes
  • Squid Ring / Chicken Strips $0.90
  • -Mushrooms / Pineapple $2.80
  • Kumara Chips $5.00
  • ●Curry Dishes (with Rice)
  • -Vegetable $8.50
  • Hot Dog / Hot Dog on Stick / Sausage / Meat Patty / Spring Roll $2.10
  • BHUNA (CHICKEN/LAMB) $15.50/$16.50
    • Boneless pieces cooked in ginger, garlic, spices, onion and tomato gravy.
  • Malai Kofta $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
  • Chana Masala $14.00
    • Chickpea cooked in spices, herbs, tomato and onion gravy
  • Paneer Makhni $15.50
    • Cottage Cheese cooked in butter sauce
  • Potato Fries $4.99
  • Tandoori Chicken Half/full $11.90/$19.90
    • Tender chicken pieces marinated in fresh herbs and spices, roasted in Tandoor, served with mint sauce
  • Mix Platter $20.00
    • Consists of vegetable samosa,onion bhaji, lamb seekh kebab,fish tikka, chicken tikka
  • LAMB MUSHROOM MASALA $16.50
    • Chicken cooked in a pickle, onion gravy, and mustard oil
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
  • Duck Curry see above
    • Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
  • Egg Noodle N/A
    • Fried egg noodle with your choice of meat and seasonal vegetables.
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Chicken Wing $7.50
    • Deep fried chicken wings
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • LIVER, BACON & MUSHROOMS $16.00
    • Served on potato mash with a port onion gravy
  • HONEY BAKED FRENCH TOAST $16.00
    • with bacon, banana, and maple syrup
  • THAI CHICKEN CURRY $29.00
    • A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
  • CHICKEN MARSALA $16.00
    • chicken pan-fried in a marsala cream sauce
  • LAMB SHARWAMA $17.00
    • Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad
  • MARINATED LIME BEEF STRIPS $16.00
    • Grilled, served on a tortilla with salsa and sour cream
  • PORK NORMANDY $31.50
    • Oven baked pork served with apple, cider sour cream sauce
  • FISH OF THE DAY $16.50
    • • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
  • Hotdog $2.00
  • Curry Roll $2.50
  • BBQ chow mein $9.50
  • Tom Yum Soup $6.00
  • Beef Fried Rice $9.50
  • Noodle Soup $9.50
  • Pork bun $2.50
  • Fish Sambal $10.50
  • Plain Naan / Roti $3.00
  • -For Garlic Naan $0.50
  • Meat Combo $12.50
    • Any Meat Curry
  • -For Garlic Naan $0.50
  • Combo 2 $12.50
    • Meat Curry, Rice & Plain Naan
  • Butter Chicken / Chicken Korma / Rogan Josh / Lamb Vindaloo $9.00
  • -With Garlic Naan $12.00
  • -With Garlic $13.00
  • Ham, Chicken Corn beef & Beef $3.60
    • Served with Lettuce, Tomato & Grated Carrot
  • Steak & Cheese $3.20
  • Banana, Chocolate, Carrot $2.50
  • Steak & Bacon $3.20
  • Double Filling $2.80
  • B.L.T. (Bacon, Lettuce, Tomato) $3.80
  • Single Filling (Ham, Egg) $2.50
  • Chocolate Fudge, Caramel, Lemon, Lolly, Honey & Oat $2.50
  • KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
  • POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
  • PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
  • Flate white, Cappuccino, Long black, Esspresso $3
  • PHAD NAM MUN HOY(chicken/prawns), stir fried with broccoli, mushrooms and cauliflower in light oyster sauce $9.50/$11
  • Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
  • French toast or hotcakes with bacon, banana & maple syrup $19.00
  • Shoestring fries with tomato sauce $8.00
  • Mince on hot buttered toast with fried egg and chorizo sausage $18.00
  • Kids fish n chips $7.00
  • Beef Burger & Fries $20.00
    • Beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Soup of the day served with Turkish pide $11.00
  • All other extras from $3.00
  • Kaizen grill, the big breakfast with bacon, poached eggs, sausages, mushrooms, our smokey baked beans, fried potatoes & toast $22.00
The Co-Op Kitchen & Bar

The Co-Op Kitchen & Bar

location

Address

69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

phone

Phone

042341580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand