The Co-Op Kitchen & Bar in Porirua City Menu

DINNER MENU STARTERS DINNER MENU STARTERS
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Co - Op Sliders $4.50 each
    • Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
DINNER MENU CO-OP CLASSICS DINNER MENU CO-OP CLASSICS
  • Fresh fish and chips $20.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Crumbed pork schnizel $21.00
    • panko crumbed pork fillet,creamy mash,rocket & apple salad w / red wine jus and lemon.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • "Get in my belly" burger $22.00
    • roasted pork belly,grilled and sliced w/ apple ,fennel,red onion and shipotle slaw,tomato,onion relish and chips.
DINNER MENU PIZZA DINNER MENU PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
FANCY PANTS FANCY PANTS
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • Satay beef salad $22.00
    • sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.
  • Seafood risotto $25.00
    • freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
  • Prosciutto Wrapped chicken breast $29.00
    • stuffed w/ herbed rocotta on crushed peas,roasted gourmet potatoes and lemon sage butter.
  • Chargrilled 250 g. Sirloin $29.00
    • roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
  • Sous vide lamp rump $29.00
    • horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
  • Roasted pork belly $30.00
    • crushed herbed potatoes,green beans,baby carrots and red wine jus.
  • Char grilled 300g. ribeye $32
    • potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
LUNCH MENU BRUNCH LUNCH MENU BRUNCH
  • Eggs on toasted ciabatta $8.00
  • French toast $17.00
    • blueberry compote and creme fraiche or banana,bacon and maple syrup.
  • Chorizo & bacon hash $19.00
    • poached eggs ,sauteed spinach & hollandaise.
  • Co-Op big breakfast $23.00
    • Kransky,bacon,eggs,hash brown,tomato,mushroom,spinach and ciabatta.
LUNCH MENU SMALL PLATES LUNCH MENU SMALL PLATES
  • Crispy baguette $6.00
    • homemade garlic and herb butter.
  • Co-Op sliders $4.50 each
    • choose:c.c.c,mushroom & grilled haloumi or bacon & chipotle mayo
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Satay beef skewers $15.00
    • three skewers house made satay sauce and crispy shallots.
  • Chilli & Garlic prawns $15.00
    • pan fried lemon butter toasted ciabatta & finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Sundried tomato arancini $15.00
    • basil pesto,watercress,shaved parmesan & balsamic glaze.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
LUNCH MENU LUNCH LUNCH MENU LUNCH
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Bacon butty $13.00
    • caramelized onions,baby spinach & whole grain mustard aioli.
  • Fresh fish and chips $15.00
    • daily catch in Wildbuck beer batter,chips,slaw and tartare sauce.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • Roasted vegetable salad $20.00
    • beetroot,kumara,pumpkin,red capsicum,potato,rocket and Zany Zeus feta.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
  • Satay beef salad $22.00
    • sauteed beef fillet ,lettuce,cucumer,carrot,mung beans,coriander & mint leaves,crispy shallots & homemade satay dressing.
LUNCH MENU PIZZA LUNCH MENU PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
BAR SNACKS BAR SNACKS
  • Crispy Baguette $6.00
    • home made garlic and herb butter
  • Chips $8.00
    • chipotle mayo or aioli.
  • Kumara Wedges $9.00
    • sweet chilli sour cream.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Cajun four cheese fondue $16.00
    • fresh vegetables sticks & toasted garlic pita.
SNACKS PIZZA SNACKS PIZZA
  • Classic Margherita $19.00
    • tomato ,mozzarella and fresh basil
  • Funk'n Punk'n $21.00
    • thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
  • The Aloha $22.00
    • ham,pineapple and mozzarella.
  • Pizza Calabrese $23.00
    • spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
KIDS MEALS KIDS MEALS
  • Kids beef burger $9.90
    • beef patty,lettuce,tomato,cheese & tomato sauce w/ chips.
  • Kids steak $9.90
    • your choice of salad or steamed veg w/ chips.
  • Mac' n' cheese $9.90
  • Fish'n' chips $9.90
  • Hawaiian pizza w/ chips $9.90
  • Hot dogs w/ chips $9.90
  • Crumbed chicken tenders w/ chips $9.90
KIDS DESSERT KIDS DESSERT
  • Ice cream sundae $9.90
    • two scoops of vanilla ice cream,sprinkles & wafer w/ chocolate,berry or caramel souce.

Nearby Sample Menus

  • Rib / Breast $3.00
  • Combination Mushroom on rice / Steak Black Sauce on Rice $9.90
  • Pork $9.50
  • Steak / Chicken $9.20
  • Steak & Egg Dinner $11.00
  • Chicken Patties Burgers $4.00
  • Plain Fried Rice $8.50
  • Vegetables $8.50
  • Shrimps $3.90
  • Wonton 1/2 Dozen $5.40
  • $39
    • 10 fish, 2 scoops of chips & 2 potato fritters.
  • Seafood $15.90
  • Corn Fritter $2.30
  • Hawaiian burger $5.90
  • Seafood $15.50
  • Steak Burger $5.90
  • Mussel Fritter $4.50
  • Coleslaw $5.00
  • Curry Roll $2.80
  • Battered Fish $3.50
  • Cheese N/A
  • Lasagne Square $2.80
  • Super Burger N/A
  • Banana Fritter $2.50
  • Hawaiian Burger $4.50
  • Wedges scoop $5.50
  • Chicken nuggets each $0.90
  • Bacon $12.50
  • Vegetarian $9.90
  • Steak $2.00
  • A2 $8.50
    • 10 Squid Rings & chips
  • Wonton Soup $8.90
  • Garlic mushrooms(GF) $6.00
  • Hand cut chips w/ tomato sauce & aioli (GF) $8.00
  • Roast pumpkin, semi-dried tomato & parmesan arancini w/ aioli $5.00
  • -streaky bacon $17.00
  • Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
  • Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
  • grade A maple syrup (GF) $3.00
  • Peppermill smoked salmon w/ scrambled eggs & chives on Peppermill five seed $18.00
  • Mussels $0.9 Each
  • 9 Pack $35.00
    • 9 Fish, 3 Hotdogs or Sausages & 2 Scoops Chips
  • Crab Stick $1.50
  • Lasange Squares $2.90
  • Meat Pattie $3.20
  • 12 Pack $48.00
    • 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
  • -Crumb Cutlet $2.20
  • Cheese Burger $6.50
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • - Serves 4 $35
  • (10AM - 2PM )
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • All meals are served with the chef’s salad of the day.
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • Reuben sandwich $20.50
    • Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
  • Spinach $3.50
  • Sausages $5.00
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • Blueberry Hotcakes $17.00
    • Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • Moroccan Lamb Kofta $19.00
    • Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
  • Roast Pork $12.90
  • Special $14.00
  • Roast Pork $10.30
  • Vegetables $8.50
  • Paua Fritter 100% $5.90
  • Roast Pork $10.30
  • Vegetables $9.90
  • Mushroom $0.80
  • Thai Fish Cake $7.50
    • Thai fish cake with mind curry paste and Thai herbs
  • Pad Praram N/A
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
  • King Prawn Or Scallop $18.50
  • Green Curry see above
    • Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
  • Spicy Noodle N/A
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste.
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
  • Yellow Curry see above
    • Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
  • Egg burger $7.00
  • Chicken burger $1.50
  • Hawaiian burger $7.50
  • Cheese burger $7.00
  • Ham burger $6.00
  • Fish burger $5.50
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Bacon $2.50
  • Halloumi $3.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Kumara Fries $5.90
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Egg $2.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • 4 fish $17.00
  • Steak roll $2.50
  • Fish cake $2.60
  • Steak dinner $10.50
  • Hot dog on stick $2.30
  • Hash brown $1.30
  • Mushroom burger $4.90
  • Chicken fritter $2.40
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER
    • Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • Lychees, Lychee fruit served with your choice of ice flake or ice cream $5
  • English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
  • TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
  • THOONG THONG, deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry $7
  • TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • PHAD MED MA MUANG(chicken/prawns), stir fried with chili paste, vegetables, spring onions & cashew nuts $9.50/$11
  • Latte, Mocha, Hot Choc $3.50
The Co-Op Kitchen & Bar

The Co-Op Kitchen & Bar

location

Address

69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand

phone

Phone

042341580

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gastropub , Gluten Free , Kiwi , Pub Food , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Pool Table ,  Cash ,  Television ,  Groups ,  Bar ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
69 Discovery Drive, Whitby, Porirua, Wellington, 5024, New Zealand