The Codfather in Auckland Menu

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The Codfather in Auckland has no menu available, but can choose from many other options such as Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) or Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) from Thai Rain Forest Restaurant. Hickory Cafe offers many options including 1 Omelette and 2 Any Style Eggs on Toast Ciabatta. Ed Street includes a wide range like Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread. Potato katsu and Prawn katsu from . Renkon offers Country Fried Chicken Mangere and Nuggets.

Nearby Sample Menus

Puran Poli $5.99
- 2 pcs
Sambhar Bowl $2.99
Mixed Uttapam $11.99
- Onion, tomato, carrot & capsicum
Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
Paneer Naan $4.00
Veg Spring Roll (12 pcs) / Veg chopsuey $8.99
Amritsari Kulcha $9.99
- Chole, Raita & pickle
Idli Sambhar $7.99
- 4 pcs

Green tea ice cream $5.00
Land & Sea with entrée set $56.00
- Scotch fillet & fish fllet
Sumo Steaks with entrée set $56.00
- Teppan Steak(Sirloin) & Eye Fillet Steak
Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
Ocean Lunch $33.80
- 4pcs Prawns ,4pcs Scallops and 2 pcs salmon fillet
Caryfish (120g) $40.00
Beef Sashimi $16.00
Fish Tempura $13.50

Bibim Nengmyum $13.00
- Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
-Extra Buckwheat noodles $6.00
So Yangnyeom Galbi $20.00 PP
- Marinated Beef Ribs (No rice) Min-order two portions
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
Galbitang $13.00
- Slow Cooked Beef rib Soup

Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Gelati $13.80
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
Pizza Bread $9.80
- topped with pesto and parmesan
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce

Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut
Macedonian Salad $7.50
- mix salad with feta cheese & olives
Broiled herb crusted salmon $26.50
- with tarragon, garlic, parsley served with vegetables
Aged grass fed $26.50
- char grilled scotch fillet with mushroom/ pepper sauce
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Chai Latte $4.00
Chicken & Bacon Raznici $22.50
- char grilled on skewers served with vegetables
Apple Strudel $10.50
- served with maple syrup & walnut ice-cream

Daily vegetable salad $8.00
Crispy chicken bone skewer 5 skewer $8.00
Lamb noodle $10.00
Spicy sour soup $6.00
Pork tripe with oil $10.00
Fried lamb with cumin and vegetables $18.00
Stir fried pork with capsicm, spring garlic, onion and mushroom $18.00
Seafood soup or tomato soup in large bowl with flour dumplings $10.00

Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
Steamed vegetables with ginger soy glaze $8.50
Vegetarian Basket $34.50
- Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.

Tempura prawn roll
Sesame seed crispy chicken
Fresh salmon nigiri
Seafood & pickle roll
Tonkatsu roll (pork cutlet)
Sesame seed fresh salmon
Teriyaki chicken avocado roll
Teriyaki beef roll

Single $10.00
Triple $12.00
Bacon Rasher $4.00
Plain Yogurt $1.00
1 Egg $2.00
Ploughman's Rye $1.00
Double $8.00
Cheese $1.00

-Butchers Block $42 for two people
- Spanish chorizo, prosciutto, chicken liver plate, grilled bread olives, feta stuffed peppers, basil pesto
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
-Rosemary & Garlic Pizza Bread $12.00
- Pink salt, virgin olive oil, basil pesto
Classic Orange & Almond Cake (GF) $12.00
- Yoghurt sorbet, confit orange
BBQ Cajun Chicken $18.00
- Cajun spiced chicken, roasted red peppers, oven dried tomatoes, roquette, scallion sour cream dressing
Till 11 am
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
Chef's Special Lamb Biryani $18.00
- Raita

28.Deep Fried Beef $13
- Served with rice or rice & soup
2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce
29.Tom Yum Noodles Soup $13
Tom Zap $11
- A very famous spicy thai & sour soup cooked with tomatoes, lemon juice, spring onion and coriander
Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
26. Num Tok Neua (Spicy) $12
- Grilled beef salad served with sticky rice & soup
6. Satay beef $12
- Served with rice & soup
9. Clay pot spicy beef on rice $12
- Served with soup & dipping sauce

Kumara fries $7.90
- With aioli
Wedges $9.50
- Served with chilli and sour cream
-confit pork fingerlings $19.50
Steak and chips $22.60
- Open steak sandwich on rewana with homemade beetroot relish
Beef nacho $19.50
- Beef and beans with sour cream, guacamole salsa and corn chips
Greek salad $11.10
- Classic with olives, cucumber, truss tomato, spinach onion
Toasted rewana with jam and butter(2) $5.80
Pancakes $17.50
- Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream

Steak Bruschetta Verde $23.90
- Grilled fillet beef rump upon Italian Bruschetta with arugula, bacon, salsa Verde and caramelized onion served with fries
Chicken pasta $26.90
- marinated chicken pieces, mushroom, sundried tomato pesto, parmesan
Fresh Clevedon Coast Oysters $ 24.90
- Served natural w Banyuls rice wine (GF) or beer battered with tartare sauce, fresh lemon
Bread & Dips $14.90
- fresh baked loaf served with dips and Pellegrino olive oil
Aged T- bone steak $35.90
- Crispy potato wedges, salad and roasted tomato in peppercorn wine sauce (GF)
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Garlic Bread $ 7.90
- Grilled and rubbed with garlic butter and herbs
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta

Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Organice red rice $4.00
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.