The Codfather in Auckland Menu

Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
-Grilled black pudding / Crispy fried potatoes $4.50
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Grilled tomatoes / Roasted field mushrooms $4.00
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
-Smoked pork sausage & onion jam $14.50

Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Spaghetti & Meat Balls 12
- w homemade tomato sauce
Steak & Chips 16
- w salad & jus
Chicken Skewer 12
- w mild curry sauce, coleslaw & fat chips
Aged Scotch Fillet 36
- 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Mixed leaf salad w lemon vinaigrette 6
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit

(House rolled 9 inch sourdough base)
– Add vanilla bean ice cream $ 2.5
Grain toast $ 3
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
– Add prosciutto $ 4
Vine tomato/spinach/avocado $ 3.5
– manuka smoked bacon $ 18
Smoked salmon $ 6

Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
Kumara Fries $5.00/$6.00
- Small / Large
With Chips - Falafel $13.00
With rice - Chicken $15.00
With Salad - Falafel $13.00
With rice - Mixed 3 Choices $17.00
With Chips - Chicken $15.00
Chips $3.50/$4.50
- Small / Large

11. Laksa chicken $11
29.Tom Yum Noodles Soup $13
Som Tum $11
- A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
Or, Seafood $13
30. Hot Plate Chicken $12
- Served with rice & soup
24. Vietnam Beef (Hot plate) $12
- Choice of Chicken, Beef or Pork served with soup
12. Fried kwai teow chicken $11
- Choice of chicken, beef or pork served with soup
A5. Chicken Noodles Soup $11
- Egg & thin rice noodles soup with chicken pieces and vegetables

Pork chop and egg on rice $12.90
- 3* slice pork chop, egg served with rice
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
Chicken lemongrass egg on rice $12.90
- grill chicken thigh boneless marinated with lemongrass served rice
Pancake breakfast $13.90
- 1*fresh or gill banana, 3*bacon, 3*slice of pancake served with syrup and cream
Steak eggs salad and chip $17.90
- 25og grill scotch served with chip n aioli sauce, 2* eggs,side salad
Nacho and chip $11.90
Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Omelet $12.90
- bacon/ham or chicken with 3 choice of filling fate cheese, tomatoes, mushroom, spinach or onion

entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
chunky hand cut agria potato chips with aioli $7.00
day boat fish $28.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
rocket & Parmesan salad, olive oil drizzle $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
heirloom tomato, basil, olive oil $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.

Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Pizza bread (GFR) $10.00
- Garlic or plain
Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Green salad (V) $7.00
Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
Applejack's seafood pot (GFR) $37.00
- Prawns, scallops, fresh fish, muessels & clams in a spicy chorizo seafood stew
Cheese burger $15.00
- Pattie, cheese, tomato & pickles served with fries
Twings & berries (V) $17.00/ $24.00
- Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)

Duck Breast $32.00
- Celeriac, Quince
Beetroot $12.00
- Kale, Whipped Tofu, Balsamic
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Cured and Torched Salmon $20.00
- Fennel, Mandarin
Shoestring Fries $8.00
- House Aioli
Veal Tongue $16.00
- Piccalilli
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Pork Neck $18.00
- Green Apple, Mustard

Nearby Sample Menus