The Codfather in Auckland Menu

Prawn Cutlets $14.00
- My dad's favourite, crumbed prawns fried to a golden brown and served with tartare
Chocolate Hot Pot $12.00
- A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
Pepper Sauce $5.00
French Fries $6.00
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Bowl of Rice $4.00
The 'Ugly' Burger $26.00
- It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.

M7. CHICKEN SAAG $12.99
- Chicken fillets cooked with spinach in a mold blend of spices
C5. CHICKEN/VEG NOODLES $14.00
- Steamed egg noodles cooked in iron work with carrot, capsicum, cabbage & garnished with fresh coriander & spring onions
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
M3. BUTTER CHICKEN (Kiwi style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed
K2. FRIES $5.00
A3. FRESH MINT CHUTNEY/ SWEET MANGO CHUTNEY/ TAMARIND CHUTNEY/ MIXED HOT PICKLE $4.00
E12. PANEER 65 $14.00
- Deep fried, corn flour coated chicken cooked with yogurt & capsicums
V1. VEGETABLE KORMA $12.00
- Mixed vegetables cooked in cream with cashew nut gravy

CHEESE BOARD $10.50
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
POTATOES SERVED WITH AIOLI $10.00

Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Grilled halloumi
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Streaky bacon
Hash brown

- fruit, yogurt and maple syrup $14.50
- Wedges with bacon, cheese and sour cream $10.50
- with grain toast three filling of your choice (except salmon)
Homemade Soup $12.50
- served with 5 grain (seasonal)
Pancakes $17.50
- with bacon or seasonal fruit
Breakfast Omelette - Create your own
- made from free range eggs
Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available
add steak $23.50

Wood Fired Pizzas N/A
- Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
Corn Fritters N/A
- fresh fritters served w bacon, spinach, avocado, poached eggs and relish
French Toast N/A
- battered brioche w banana, bacon, maple cream and berry sauce
Fries N/A
- for 1 or 2
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Porridge N/A
- w fresh banana, sultanas, maple syrup, coconut & brown sugar
Eggs on Toast N/A
- eggs any style on toasted ciabbata

Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Please advise us if you have any dairy requirement
Crispy Banana $11.00
- Cinnamon rock sugar, pandan leaf, vanilla ice cream
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)

Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Mughlai $16.50
- An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
Dal Makhani $14.00
- Daal prepared in tomato & cream
Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese

Moe $13.90
- Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
-jalapeno $5.00
-brie $2.50
-fried onion $5.00
Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
Skinny vege $9.90
- A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
-cheese $1.50
Tofu $10.50
- Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun

Nearby Sample Menus