The Codfather in Auckland Menu

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The Codfather in Auckland has no menu available, but can choose from many other options such as Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) or Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) from Thai Rain Forest Restaurant. Hickory Cafe offers many options including 1 Omelette and 2 Any Style Eggs on Toast Ciabatta. Ed Street includes a wide range like Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread. Potato katsu and Prawn katsu from . Renkon offers Country Fried Chicken Mangere and Nuggets.

Nearby Sample Menus

Satay Gai (4 Skewers) $8.50
- Deep fried skewered slices of chicken marinated and served with peanut sauce on top.
Pra Ram Long Song Jae $17.00
- Stir fried seasonal vegetables with Thai peanut sauce and tofu.
Ice Cream Lychee $8.00
- Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
Pad Thai
- Traditional Thai noodles fried with carrots, spring onion, bean sprout, crushed peanuts and eggs.
Price per person - Minimum of 5 People $33.00
- Mix Appetizers (Thai Gari Puff, Spring Roll, Satay Chicken, Ka-Nom Pang A Goong) / Main Course - Gai Pad Met Mamuang - Stir fried slices of chicken with cashew nuts, vegetables and oyster sauce. / Pra Ram Long Song - Stir fried slices of pork with seasonal vegetables and Thai peanut sauce / Pad Priew Warn - Stir fried prawns with vegetables in sweet and sour sauce / Nua Ka Ta - Stir fried marinated of beef with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate. / Gang Kiew Warn - Slices of chicken with green curry, bamboo shoots, capsicum and coconut cream. / Rice is included in the set / Dessert - Fresh Fruit with Ice Cream
Gang Puk $15.50
- Thai green curry with bamboo shoots, seasonal vegetables, tofu and coconut cream.
Fruit Bellissini $9.00
- Summer taste of passion fruit and berry ice creams layered with sweet meringata, all on a vanilla sponge base.
- Roast Duck (Slices) $22.00

Small (6pcs) $12.00
(M) $45.00
jeyuk - bokkeum baekban $15.00
- (spicy pan-fried pork and vegetables with rice and side dishes)
(L) $50.00
Large (12pcs) $25.00
bossam (Chinese cabbage wraps with pork)
Small $13.00
Served with steamed rice and salad

Dried tofu in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Celery (20 pieces) $12.00
Sliced pig heart in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Steamed twist bread $1.2
- a little bit salt - no filling
Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with pickled (sour) Chinese cabbage $1.2
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Lamb with Onion and Carrot (20 pieces) $14.00

Butter Chicken / Chicken Tikka Masala / Chicken Korma $11.00
M = Medium Size / L = Large Size
2 pieces each
Veg Manchurian / Chilli Chicken / Paneer Chicken M $9.00 / L $14.00
Choose Two Curries $9.00
Hakka Noodles $9.00
- stir fry noodles tossed with a variety of veggies and laced with ginger and garlic and soya sauce. with meat
Paneer Masala / Paneer Shahi Korma / Paneer Makhani / Paneer with Sarson Ka Saag $9.00
- with 2 parathas, drunk, onion, pickle
Veg Frankie $7.50

Vegie Eggs $15.80
- Scrambled eggs with tomato salsa, mushrooms and toast
Edamame Beans Steamed $10.50
- With Sea salt
Steak Sandwich $23.80
- grilled sirloin steak with creamy mushrooms & parmesan on baited Turkish bread
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Toasted bread $5.50
- With homemade jam and butter (5 grain, sourdough-or Turkish)
Carrot Cake $7.50
- Healthy and tasty with cream cheese frosting, served with cream or yoghurt
Nz Lamb Salad $23.80
- grilled lamb fillet on Greek salad with balsamic reduction dressing
Fries with aioli $8.00

4 Thigh + 4 Drum + Chips $24.00
Octopus (faiai fie)
Pighead
Cassava (manioka)
3 Drum + Chips $8.30
Green Beans
Raw Muscle (maso)
Seafood (only on sunday)

STEAK BURGER $11.00
CHICKEN SALAD $12.50
FISH BURGER $10.00
MINI KEBAB CHICKEN PITA $8.00
COMBINATION MIX DONER KEBAB $10.00
LAMB SHISH KEBAB $15.00
CHICKEN DONER KEBAB $9.50
CHICKEN KEBAB BURGER $9.50

Toasted sandwiches $18.00
- (GF available) Bacon, egg, ham, tomato, onion, cheese, pineapple, avocado
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Tradition fish and chips $18.00
- Beer battered fish of the day with side salad, fries and tartare sauce
-Bacon $17.00
- Topped with streaky bacon and avocado, salad on the side
-Smoked salmon $18.50
-Bacon & avocado $11.00
Egg $1.50
-Jam & butter $6.00

Apple & maple compote, fresh stone fruit, organic porridge $ 12
Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
Toasted muesli, feijoa, coconut yoghurt $ 12
Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Roast butternut, rocket pesto & feta on toasted sourdough $ 18
Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18

Kaukapakapa burger $6.50
Wedges $2.50
Cordon bleu $3.50
Sausage $1.20
Nuggets- pce $0.50
Pineapple fritters $1.00
Bacon burger $5.00
Hoki $4.00

Mushroom Fettuccine (V) $14.00
- Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon

Peshawari Naan $4.50
- Stuffed with dry fruits
Tandoori Chicken Salad $12.00
- Fresh seasonal salad, tossed in home-made dressing with grilled chicken tenderloins
Greek Meat Balls $11.00
- Roasted Pork & Lamb mixed with traditional thickened yogurt & mint
Chicken/Lamb Biryani $16.00
- Chicken/Lamb pieces mixed with herbs and cooked in basmati rice and served with Raita
Mango Lassi $5.00
- Yogurt smoothie, made with mango gulp
Lamb Rogan Josh $18.00
- Boneless lamb cooked with crushed spices in a tomato based gravy
Coastal Fish Curry $20.00
- Lemon fish pieces cooked in coconut gravy
Cashew Rolls $12.00
- Crushed cashew nuts mixed with mashed potatoes, spices and herbs