The Codfather in Auckland Menu

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The Codfather in Auckland has no menu available, but can choose from many other options such as Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) or Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) from Thai Rain Forest Restaurant. Hickory Cafe offers many options including 1 Omelette and 2 Any Style Eggs on Toast Ciabatta. Ed Street includes a wide range like Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread. Potato katsu and Prawn katsu from . Renkon offers Country Fried Chicken Mangere and Nuggets.

Nearby Sample Menus

Sliced tendon with spicy sauce/dry mixed cowhells (h) $14.00
Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00
Noodles with braised ox trips in soup L $11.00/XL $13.00
Pork luncheon mest $2.00 each
Chicken shreds with special flavor sauce (h) $12.50
Steam beef with spicy rice flour(h) $9.00
(H)=HOT

Dumpling (10pcs) $11
Pupa Soup $15
- pua, spring onion, garlic
Korean-Style Raw Beef S $20 / M $30
Spicy Stir-Fried Squid and Pork Belly $14
- Stir-Fried spicy sauce based squid with pork and squids with onions, carrots, cabbages and minced garlic
Spicy Sea Snails with Noodles $30
- Sea snails, spring onion, sliced carrot, lettuce and cucumber
Bulgogi Served in a Hot pot $13
- Marinated beef mixed with onions and soup on hot stone pot
Cold Noodle with Marinated Pork $16
Bean Paste Soup with Beef Brisket $13
- Bean paste based soup with radish potatoes onions, pumpkin, tofu, spring onion and beef brisket

Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken
All platters served with bread
Side of Summer Vegetables (GF) $8
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake

Kumara chips with aioli $7.50
Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
-add side bacon $4.00
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
Beef lemongrass salad $14.00
- Side of beef lemongrass , grilled and sliced, large handful of mesculin coated in thai honey mustard, layer salad then beef slices then finished with salad and seeds, served in pasta bowl
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries

BREAKFAST BAGEL (choice of two fillings) $7.50
- smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream
GARDEN SALAD $6.00
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
CHICKEN LASAGNE $13.00
- delicious homemade recipes of chicken in a creamy sauce, layered w/ pasta & served w/ salad
WEDGES W/ SOUR CREAM $4.50
STEAK & ONION BURGER $6.80
FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup

Sauteed Lamb Slice with Cumin / Black Pepper Beef (lamb) in Sizzling Plate $18.00
Egg Spring Onion Pancake $5.00
Boiled Rice Wine Dumpling Small $8 / Large $15
Spiced Peanut $4.00
Braised Beef Slice / Jelly Fish $10.00
Steamed Meat Pork Ball $25.00
Spring Roll / Spring Onion Tofu / Braised Duck Wing $5.00
Marinated Wheat Gluten with Peanuts & Black Fungus $8.00

-Lamb $14.50
-Chicken / Beef $11.50
-Prawns / Squids / Seafood $13.50
-Lamb $14.50
-Chicken $11.50
-Chicken / Beef $13.50
-Lamb $13.50
-Chicken / Beef $11.50

Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
-Smokey bacon $15.50
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Customized salad
- Meat choices (pork, beef, chicken)
-Spicy chorizo sausage $15.50

Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Ice Cream Sundae $8
-add chicken for an extra $4
Service between 11.00am and 3.00pm
(v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

CHICKEN $10.00/$13.00/$16.00
Pumpkin $0.70
Chicken $6.00/$5.00
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
LAMB $11.00/$14.00/$17.00
Beef $6.00/$5.00
kumara $0.70
Lamb $7.00/$6.50

Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
Gluten Free Bread (2) - extra $2.50
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
Mushrooms $3.00
Bagel $6.00
- with cream cheese & jam
Hash Browns $2.00
Bagel $10.00
- with smashed avocado, ricotta & lemon
French Toast $16.50
- with salted caramel & creme fraiche

Massaman Curry with Chicken $14.5
- (jasmine rice) With red Capsicum, potato and onion topped with fried onion
Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Prawn Spring Roll $6.5
Sukiyaki Noodle Soup (Udon Noodles) $14
- Spicy and Sour Soup with broccoli, cauliflower, capsicum, and cabbage served with a satay sauce
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce