The Codfather in Auckland Menu

Pick a sauce
-Large $5.90
-Large $12.90
Krabby $10.00
- Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
Zim $11.90
- Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
-Franks buffalo
-Honey sriracha
-Mango habanero

BOMBAY ALOO(Dry) 15.50
- (Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.)
HONEY CAULIFLOWER 12.50
- (A great combination of cauliflower & honey mustard cooked in garlic, lemon & Indian spices)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
INDIAN DIPS PLATTER 8.00
- (Selection of some of the above)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )
CHICKEN TIKKA MASALA 18.90
- (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)

GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
FISH+CHIPS $8.00
PAD CHAR(HOT AND SPICY)
- stir fried with oyster sauce, garlic, chilli bamboo shoots, mushroom, young peppercorn and vegetables
PAD NAM MAN HOI
- stir fried with oyster sauce and vegetables
PAD SEE EIW
- stir fried noodles with dark soy sauce, egg and vegetables
PAD PREAW WANN
- stir fried in sweet and sour sauce with tomatoes, pineapple & onion
Vegetarian $12.00
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts

Cheese Naan $4.50
- Naan bread filled with cheese & spices
Cheese & Garlic Naan $5.00
- Naan bread filled with cheese with a touch of garlic
Chicken Malai $12.00
- Chicken cubes mildly spiced marinated in cheese, mixed nuts & cooked in tandoori oven
Popadom 4 for $2.50
Lamb Saag Wala $15.50
- Lamb cooked with fresh spinach, blended with herbs & spices
Kachumber Salad $3.50
- Diced cucumber, carrot, onion & tomato with dre
Fish Masala $17.00
- Boneless fish pieces cooked with tomato, onion & capsicum
Chicken Curry $15.00
- Boneless chicken cooked in curry sauce

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
EGGS ON TOAST $14.50
- three poached eggs on toast

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Tiger’s Roar (Make it Korean spicy) $2
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Aged Cheddar $2
Shoestring Fries (V) $7
- With sesame mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
Free-farmed bacon $4

Ham $2.80
No. 1 $5
- 2 Chicken, 2 Golden Potatoes OR 6 Chicken Nibbles, 2 Golden Potatoes
Seafood Combination Udon $12.00
- Combination Seafood+Egg Noodles+Veges+Oyster Sauce
No. 12 $11
- 3 Fish, 3 Sausages, $2 Chips
Giant $6.50
Extra Meat $3.50
Fried Kuai Teow $11.00
- Roast Pork+Shrimp+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
No. 6 $8
- 1 Cheese & Chicken Burger, 1 Drum Stick, 2 Golden Potatoes, 1 Can of Coke

Mee Goreng
- Malaysian style wok fried fresh noodles
-Seafood $12.00
-Prawns $13.00
-Seafood $12.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Vegetarian $10.00
Nasi Goreng
- Malaysian style wok fried rice
-Option: + Prawns $2.00

Plain classic salty $3.20
- with salt or sesame or poppy or cheese
House Manakish $6.90
- Zaatar, olives, mushrooms, jalapeno, cheese. Suggested extras; Sausage & tomatoes
Cheddar Cheese $4.80
6 Puppies $8.00
Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
Spicy Lamn BBQ $7.99
- with cream cheese, carrots, onion and jalapeno
Plain classic sweet $3.20
- with cinnamon or chocolate or cocoa poppy
Cream cheese & zaatar $4.50

Nearby Sample Menus