The Codfather in Auckland Menu

The Codfather in Auckland has no menu available, but can choose from many other options such as Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) or Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) from Thai Rain Forest Restaurant. Hickory Cafe offers many options including 1 Omelette and 2 Any Style Eggs on Toast Ciabatta. Ed Street includes a wide range like Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread. Potato katsu and Prawn katsu from . Renkon offers Country Fried Chicken Mangere and Nuggets.

Nearby Sample Menus

  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Soup $12.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Sausage $5.50
  • Hash brown $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Bacon $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Mushrooms $4.5
  • Eggs Your Way $11.9
    • Poached, scrambled or fried. Served with toasted ciabatta
  • 3 Egg Omelette $17.5
    • Mushroom, tomato, spinach, cheese, toast and mesclun leaves
  • 3 Egg Omelette $17.5
    • Ham, tomato, cheese, toast and mesclun leaves
  • French Toast $19.5
    • With vanilla brioche, served with bacon, caramelized banana, berry compote with Canadian maple syrup
  • Greenfinger Hashbrown $19.9
    • Hashbrown, slow roasted tomatoes, bacon, guacamole on toasted ciabatta
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • bulgur wheat, tomato, almond, flat parsley, mustard seeds, fried halloumi $15.00
  • mash, roast chicken gravy
  • seven spiced calamari, smoked tomato aioli, coriander $15.00
  • wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
  • profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
  • spiced chicken meatballs, sage, onion gravy, parmesan $15.00
  • feta, sweet corn, pinenut filo cigars, pickles $13.00
  • jonah's bombay nut mix $5.00
  • Wonton (6) $4.00
  • Chicken ( Crumbed Chicken Cutlet) $5.00
  • Cheese, onion, tomato, sauce & mustard
  • Mussel $1.00
  • Crab Stick $1.40
  • Works $3.50
  • Hamburger $3.00
  • Cheese / Egg / Pineapple / Onion $1.00
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • X1. Joojeh $12
  • Dip Platter $12
    • Three dips served with Turkish bread
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Seasonal Vegetables
  • Onion Rings
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Vege Ten Don (regular/small) $12.00/$ 8.00
    • deep fried prawn, salad on rice
  • Crispy Chicken Roll $1.30
  • Salmon Salad $12.00
    • raw fresh salmon or teriyaki salmon on salad
  • 60 Pieces Party Platter
  • Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
  • Teriyaki Salmon Nigiri $2.00
  • Inari $1.80
    • sushi rice & sweet bean curd
  • Maguro Nigiri $2.00
    • raw tuna
  • Fresh salmon $3
  • Fresh salmon $1.4
  • Calamari $2.5
  • Tempura prawn udon $14
  • California carb $1.3
  • Tempura prawn $1.3
  • Pork katsu curry $14
  • Chicken katsu curry $14
  • Vegetables $8.50
  • Eggs fired rice $8.50
  • Chicken, steak, BBQ pork and prawn and cashew nuts
  • Squid $13.00
  • Special fried rice $13.00
  • Seafood $14.50
  • BBQ pork fried rice $10.00
  • Combination meats $12.00
  • Sujuk
  • Halloumi
  • Menemen $15
  • Flatbread / Pide $4.5
  • Sigara Borek $7.5
  • Adana
  • Fried Halloumi $9.5
    • and fig jam on pide
  • Mixed Olives & Feta $7.5
  • Lemon Chicken $12.00
  • Chips $2.20
  • Cheese $3.20
  • Chicken $10.50
  • Chink Wing $1.50
  • Chicken Black Bean Sauce $12.00
  • Hawaiian $4.00
  • Combination Pineapple & Cashew Nuts $13.00
  • Chicken and sweet corn $9.00
  • Chip $3.00
  • Beef S $11.00 / M $14.00 / L $18.00
  • -Nibble(6) $4.90
  • Chicken with curry sauce on rice $14.00
  • Diced chicken with cashew nut $14.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • Singapore style fried vermicelli $14.00
  • Squid Slices $1.50 each/or 5 for $6.00
  • Fish ball Skewers $1.50 each/or 5 for $6.00
  • Sauteed Green beans with preserved vegetable $20.00
  • Seafood in black bean sauce fried rice noodle $18.00
  • Beef in Chilli oil $20.00
  • Secret Chicken in chilli sauce $12.00
  • Special Seafood & tofu casserole $25.00
  • Spicy Cucumber $8.00
  • Chicken and cheese
    • chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
  • Beef n cheese
    • lean beef mince, chopped cabbage,carrots and melted cheddar cheese mixed with a special marinade based on a famous korean recipe (bulgogi)
  • Potato n cheese
    • mashed potatoes mixed with sour cream, melted cheddar cheese
  • Ham cheese
  • Chicken cheese
  • Double cheese
    • for cheese lovers; delicious melted cheddar cheese and more cheese, with a hint of black pepper
  • Potato cheese
  • Vege n cheese
    • crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
The Codfather

The Codfather

location

Address

84 Hinemoa Street, Auckland 0626, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

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Type

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Service

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cuisine

Cuisine

Fast Food

features

Features

Cash

Location
84 Hinemoa Street, Auckland 0626, New Zealand
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