The Codfather in Auckland Menu

Belgian Wafe $13
- Made to order Belgian wafe smothered with maple syrup and with your choice of ice cream or whipped cream.
Ham & Cheese $11.9
- Ham, cheese, tomato and lettuce, seasoned with Dijon mustard.
Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
BLT $12.9
- Bacon, lettuce and tomato.
Greek Salad (V) (GF) $9.9
- With black olives and feta, EVO and balsamic.
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.
Reuben $13.9
- Sliced Corned beef, cheese, tomato and lettuce.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.

Raw goji & pepita slice $5.20
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Raw hedgehog $5.20
Raw vegan caramel slice $5.90
Salads (GF) (PO) (VO) $12.50
- Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
Cabinet treats
- Please check daily supply: mostly (V) (GF)
-Organic cheddar cheese, caramelised onion & tomato $12.50
Feta, avocado & tomato $14.50
- Goat's milk feta, smashed avo & tomato on organic multigrain toast

Angus Pure Rump Steak 300gm $34.5
- grass fed premium beef
Southern Fried Chicken Thigh Burger $20.9
- w/ avocado cream, grilled pineapple, sriracha aioli, mixed leaves on a focaccia bun
Shrimp Roll Sliders $15
- w/ cocktail sauce, celery & lettuce
Thai Beef Salad $23.9
- w / mesclun, cucumber, carrot, bean sprouts, toasted peanuts, crispy noodles and chilli-lime dressing
Aged Eye Fillet 200gm $35.5
- aged to perfection for a minimum of 21 days; tender prime cut
Pulled Lamb & Red Lentil Croquettes $15
- w / harrisa yoghurt
Fettucine Carbonara $23.5
- w / smoked chicken, bacon, mushroom, white wine cream sauce & parmesan
Slow Roasted Pork Belly $28.9
- w / Tuscan seasoning, potato & pumpkin galette, red wine poached pear, watercress & jus

prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
Bread & dips $13.00
- Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
Combination shish $19.00
- Combination of Chicken and Lamb flame-grilled on the open fire
All shish kebabs are served with a selection of salad, hummus, bread and a choice of two sauces
Kofta shish $17.00
- Spiced minced lamb infused with onions, red capsicum and parsley flame grilled on the open fire
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Chicken salad $17.00
- Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
- large $19.00

Infamous mississippi mud cake $12.00
- With a side of decadent cream
Prime sirloin $24.00
- With potato gratin & parsnip puree
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
-beef $19.00
-chicken $16.00
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Seasonal veg frittata $19.00
- Layered with seasonal veges & slow baked to perfection

Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
Pepperoni $19.9
- spicy italian sausage, chilli, capsicum & rocket
Antipasto di mare $29.9
- a fine assortment of fresh seafoods
Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Patate al forno $7.9
- rosemary roasted potatoes
Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley

Salmon Teriyaki $13.50
Special Nigiri – 15 pcs $33.00
Chickenkatsu $13.50
Ramen $14.90
- Spicy soup with ramen noodles
Beef Teriyaki $13.50
Beef Tataki $10.00
- thinly sliced seared peppered beef served with Ponzu vinegar sauce
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing
Katsu Donburi $14.90
- Deep-fried battered pork and veges

- With snapper filet $14.90
●Choice of fillings
- Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
●Pancakes
- Fresh fruit maple syrup
French toast $14.90
- With bacon, grilled banana maple syrup
Chicken salad $11.90
- Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
Mushroom $3.50
- 3 fillings $6.00
Bacon, eggs & fries $8.90

ROASTED SUPREME OF CHICKEN $32.50
- filled w a mushroom deluxe Sw Truffle Infused creamy mash, seasonal veg, pancetta & parsnip crisps w jus
FRESH LINGUINE PASTA $29.50
- w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
SPICE CRUSTED LAMB RACK $36.50
- SW spinach potatoes & FW a tomato, turmeric, ginger Moilee sauce(chefs recommends medium rare)
FISH CHIPS & SALAD $11.50
- fresh battered market fish SW chunky fries & salad
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
MIXED SALAD GREENS $8.00
- w balsamic vinaigrette
FRESH SEASONAL VEGETABLES $8.00

Nearby Sample Menus