The Codfather in Auckland Menu

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The Codfather in Auckland has no menu available, but can choose from many other options such as Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) or Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) from Thai Rain Forest Restaurant. Hickory Cafe offers many options including 1 Omelette and 2 Any Style Eggs on Toast Ciabatta. Ed Street includes a wide range like Portobello Garlic Pizza Bread or Blue Cheese Pizza Bread. Potato katsu and Prawn katsu from . Renkon offers Country Fried Chicken Mangere and Nuggets.

Nearby Sample Menus

Prawn $13.00
Prawn $12.00
HOT CHIPS Regular $2.00 Large $3.00
Chicken $10.00
Vegetable $10.00
Prawn $13.00
Vegetable $9.00
Combination $14.00

PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
KEEMA NAAN $4.50
- naan stuffed with mince and spices

Pork/Chicken/Beef Fried Rice $11.90
Vegetable Spring Rolls (8) $6.50
Deep Fried Prawn Balls (10) $35.00
chicken or beef egg foo yong $15.00
Beef Brisket Rice or Egg Noodle Soup $11.50
Coconut Taro & Cured Meat $16.90
Dried Scallop with Sea Cucumber Soup $7.90
Vegetarian Fried Rice $11.90

●Sizzling Hot Plate
- 300g of Meat & Vege
-Tempura
- Vege
-Rice
Teriyaki with Rice
Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
Choose 3 types of meats $50.00
- Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
Salmon Teriyaki Dinner Box / Beef (Scotch) Teriyaki Dinner Box / Prawn Teriyaki Dinner Box $25.00
●Chicken Katsu

Squid rings $0.70
Giant burger $6.00
Sausage in batter $1.70
De luxe burger $7.00
Meal $12.00
- 2 fish /4 potato fritters / 4 sausages / or 4 crabsticks /chips ( scoop)
Curry roll $2.50
Kumara fritter $0.90
Eggburger $4.00

Squid ring $1.00
Hamburger $6.50
Snapper $8.50
Hotdog $2.50
Tempura prawn $1.50
Battered mussel 90c
Kids burger (patty and sauce) $5.00
Chicken nuggets .60c

B6 Vegetarian(G/F available) $11.00
- seasonal vegetables, tofu / served with hot chilli paste sauce
*summer season limited
Chicken family pack $12.00
Triangle (salmon) $3.00
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
Brown rice sushi( regular size only) additional $1.00
B8 Spicy pork $11.50
- hot chilli paste marinated pork with mushroom and onion
Miso soup (Regular/Large) $2.00/$ 3.00
- soybean based

Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
Family Box $18.80
- 2 thighs, 3 drumsticks, 2 chips
Snack Box $7.20
- 1 thigh, 1 drumstick, 1 chips
Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
Chicken Kabab / Red Cheese Sausage $2.70
Frank Roll $2.80
Mince Potato Top Savoury / Mince Savoury / Bacon and Egg Savoury $1.20
Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20

56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
48. Malai Methi Mattar $14.00
- Green peas with fenugreek leaves cooked in spinach creamy gravy.
18. Kali Mirch Chicken Tikka Full $17.00
- Fresh boneless chicken portions marinated in cream, cheese & cashews, ginger, garlic and crushed black pepper.
40. Lamb Korma / Chicken Korma $16.00
- Boneless lamb or chicken cooked in cashews creamy gravy. Muglai style.
84. Papadom (4 pieces) $2.50
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.
65. Jeera Rice $5.00
- Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.

PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
BUFFALO CHICKEN $21.00
- MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
FAJITA STEAK STRIPS ($2)
- STRIPS OF SCOTCH FILET SEASONED AND sautéed
BURRITO $19.50
- 12” WARM FLOUR TORTILLA STUFFED WITH SHREDDED CHEESE, sautéed CAPSICUM, RICE, BEANS, AND YOUR CHOICE OF MEAT. TOPPED WITH PICO DE GALLO. SERVED WITH A SMALL FRESH GREEN SALAD AND CHIPOTLE RANCH.
SLOW COOKED PULLED CHICKEN
- SEASONED WITH OUR DRY RUBBED, THEN COOKED SLOW’N’LOW
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.

Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
Eggs Benedict $16
- your choice of bacon, smoked salmon or mushrooms on a brioche bun or hash browns with spinach and hollandaise
Market Fish & Chips $18
- panko crumbed and served with a green salad, beer battered fries and tartare sauce
Farm, Roasted Butternut and Red Onion Salad $15
- with spring onion and feta
Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
Smoked Salmon, Scrambled Eggs and Avocado $16
- on toasted sourdough
Crispy Salt and Pepper Squid $16
- served on a bed of mesclun and dressed with garlic aioli
Waffles $14
- with cream, berry coulis, drizzled with maple syrup

Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Eggs any style & toast(V) $9.50
Pulled beef sliders, garden salad, hollandaise $16.50
Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
Extra Toast(V) $ 2.50
Potato skins, aioli(V)(GF) $14.50
Rosemary salt fries, aioli(V)(GF) $9.00
Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.

Multi-grain Toast $3.00
- BLAT w/ lashings of Bacon + $3.00
Green Salad $3.00
- w/ Cajun Chicken + $1.00
Knights-Bridge Burger $17.50
- Piled w/ Beef patty or Roasted Chicken and complimented by Green Salad, Tomato, Beetroot, Cheese with side Salad & crispy Fries or Wedges (+ $0.50)
Pesto
Topping:
(At least 2 choices)

Large breakfast $19.00
- Eggs, bacon, mushroom, hash-brown, sausages & toast
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
1 bacon buttie $6.00
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
Toast & jam or marmite $5.00
-3 fillings $8.00
Muesli $11.00
- With fruit & yoghurt