The Codfather in Auckland Menu

Bombay Aloo $12.50
- Dry blend of potatoes cooked in spices and cumin seeds
Mango Kulfi $4.00
- Traditional milk mousse dessert garnished with cashew nut and almonds, our own home made mango ice cream
Lacha Paratha $3.50
Prawn Pakora $16.00
- Prawns dipped in chick pea flour and deep fried
Chicken Fried Rice $14.00
- Perfect combination of chicken, rice, and egg with touch of sauce
Chicken Jalfrezie $14.50
- A tangy flavored chicken dish cooked with chunks of capsicum, & onions garnished with coriander
Half $10.00
All curries served with rice

-Med Kiwi $9.00
PORK
Mash & Gravy $2.50/$5.00
-Large Kiwi $19.00
Roll $6.50
LAMB SHANKS
- served with mashed potato, peas and gravy
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
Sandwiches $6.00

Beef Burger $16.50
- premium beef patty, burger bun, caramelized onion, lettuce, tomato, cheese, spicy aioli, with chips and tomato sauce
With Leg Ham And Fresh Tomato $16.00
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Greek Salad With Chicken $15.00
- tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
Cheese And Ham Penne $10.00
- penne on béchamel sauce, ham, herbs and cheese
Sweet Corn Fritter $13.00
- corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
With streaky bacon $16.50
With Smoked Salmon $17.50

CHICKEN MANGO $15.90
- chicken with indian mango flavored sauces a secret revealed by the chef.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
CHICKEN CURRY $12.90
- basic curry eaten by the village people of India.
BEEF/LAMB OR CHICKEN MADRAS $14.90
- south Indian curry usually very hot but we can prepare it to suit your palate.
LAMB MASALA 13.90
- thick spicy lamb curry cooked in chopped capsicum and tomatoes.
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
Veg pakora $5.90
- mixed vegetables dipped in masala with chick pea batter and deep fried.A vegetarian dish.

Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Large $20.00
- As above with 5 kofta and three sauces
Light breakfast $8.00
- Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
Beans (egytian style) $8.50
- Served with bread, feta cheese, salad and pickles
●Kofta (mixture of mince beef and lamb)
Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Roast beef $14.50
- Served with gravy, vegetables and salad

Vegetable Samosa $2.00
Single Combo $12.99
- 1 x any curry, 1 x rice, 1 x naan, 1 x soft drinks - can
Chicken Samosa $2.00
Vegetable Korma (Mild) $7.99
- Roasted vegetables with cashew nuts cooked in light creamy gravy
3 Chicken Briyani $26.00
Garlic Roti Bread $2.50
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream

Chicken biryani $17.99
- Mughlai style basmati rice cooked with lamb, onions, spices and coriander.
Paneer butter masala $13.99
- Cottage cheese cooked in rich tomato puree, butter and cream
Dinner special $12.00
- Mon - tue - wed. All mains (excludes seafood)
Mango Chicken $15.99
- Boneless chicken morsels cooked with mango and cream based gravy, lightly spiced with herbs and spices
Crispy chilli mushroom $14.99
- Stir fried mushroom pieces with green pepper, onion & soy sauce
Paneer tikka H$9.99/F$14.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Lunch deal $12.00
- 7 dias, curry, naan, rice, soft drink
Veg pulao $10.99
- Basmati rice cooked with mix vegetables

Bo nuong xa $14.00
- Charcoal BBQ grilled beef lemon grass skewers.
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Nom dau phu $19.00
- Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Ngo nuong (Seasonal) $8.00
- Charcoal BBQ strips of fresh seasoned corn.
Chef's Special POA
- Ask our staff to see what's our special dish.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.

Corn fritters $16.50
- Homemade corn fritter with grilled onion, fresh tomato, mint yoghurt and tomato red pepper sauce
-Or smoked salmon, fresh spinach and feta (V) $1.00
Eggs benedict $17.50
- Bacon and hash
Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
-On your choice of toast with poached / scrambled / fried / bacon / smoked salmon $4.00
-Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
-Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00

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